Foster S4000
Contents
1. Foster a Live the Quality USER S MANUAL FOR BUILT IN OVEN Multifunction steam S4000 cod 7135 080 Foster spa via M S Ottone 18 20 42041 Brescello RE Italy tel 39 0522 687425 tel Servizio Assistenza 39 0522 684450 fax 39 0522 686019 fax Servizio Ricambi 39 0522 962166 e mail service fosterspa com www fosterspa com CONTENTS warnings installation connection to the mains power supply technical data oven dimensions oven and accessories description control panel description the first start up cooking cycles available how to select a cooking function how to change the cooking temperature how to use the alarm function how to program the oven cooking with the food probe saving a cooking cycle how to save a cooking cycle how to add steam in the cooking how to move around inside the menu menu structure flow chart recipe lists how to customise a recipe list practical cooking suggestions oven accessories how to customise your oven setting the clock setting keypad lock buzzer and lighting water hardness start cleaning cycle scale removing and washing the boiler reset settings oven off and cooking finished mode what to do in case of anomaly or black out error codes table how to remove and reassemble the side racks how to change the oven light bulb how to remove and reassemble the door oven details system warnings disposal of packaging and appliance 47 50 52 32 542. Check whether the omnipolar switch or any residual current circuit breaker cut out of the electrical system is off In case of problems with the electrical system consult a qualified electrician If the oven still does not work after resetting the omnipolar switch and or residual current circuit breaker contact an Authorized Service Centre The light inside the cooking chamber does See the instructions on how to change the oven light not turn on bulb The display shows Err and a number This combination indicates a failure See the error codes table on the following page The system requires the time to be set Probable electricity failure Black out Set the current time The draining of the water from the boiler For safety reasons the water from the boiler is occurs a long time after the end of a cooking pumped away only when the temperature has process dropped below 90 C The time necessary for the water to cool determines the pause before the draining starts this may last up to 20 min During this time another cooking process can be started Steam comes out of the oven during Check whether the door is closed correctly operation Check whether the seal is damaged with cracks etc In the second case contact an Authorized Service Centre The system displays a food probe temperature Check the seal of the food probe connector cap during operation without the food probe inside the cooking chamber connected If
3. lt OFF gt gt appears on the display The oven will go into stand by mode see section oven off mode page 37 58 COOKING CYCLES AVAILABLE Min Max Function name Chamber temp T default During steam cooking the steam coming from the boiler flows STEAM COOKING into the cooking chamber 40 100 The steam heats the cooking chamber and cooks the food 70 This cooking mode is ideal for cooking any type of vegetables 100 and it preserves the colour taste and above all the organoleptic properties of the food Steam and hot air contribute to heating the cooking chamber The REGENERATION heating of the food is thus quick and homogeneous preventing it from becoming dry 60 100 The element that heats the air is the CIRCULAR heating element 70 The radial fan distributes the heat uniformly 80 This mode is suitable for heating previously cooked food leftovers precooked food or frozen products Cooking carried out in several phases PROFESSIONAL When started in the first phase the food is steam cooked COOKING After an automatically determined period of time the cooking switches to the HOT AIR cooking mode This cooking system is ideal for rising any type of dough or for 100 230 cooking dough bread or focaccia bread 70 This type of cooking however cannot be performed several 205 times in a row otherwise the results will be less than ideal The oven must be allowed to cool between two professional cooking cycles Onl
4. HARDNESS fH WATER HARDNESS dH 16 35 fH AVERAGE WATER 0 55 dH AVERAGE WATER 0 15 fH VERY SOFT WATER 9 20 dH VERY SOFT WATER 36 50 fH VERY HARD WATER 21 28 dd VERY HARD WATER The default system is positioned on the average value linel in the table To change the setting select water hardness and press the confirmation key 8 To enter into the option and then use one of the two keys 4 Once the selection has been made confirm with key 8 See also the section BOILER DESCALING 18 START CLEANING CYCLE Menu items COOKING CHAMBER BOILER DESCALING COOKING CHAMBER The purpose is to facilitate the removal of any residue of food grease etc after a cooking process The oven fills the cooking chamber with a certain quantity of steam for a fixed period of time 10 min Activate the cooking chamber cleaning cycle with key 8 and follow the instructions provided on the display When the cycle is finished and the following message appears COOKING CHAMBER CLEANING CYCLE COMPLETE USE A CLOTH TO REMOVE DIRT use a soft cloth or non abrasive sponge dampened with water to clean the oven Do not use corrosive substances or liquids do not use iron or pointed utensils BOILER DESCALING This is a particular cleaning cycle suitable for removing the scale inside the boiler Depending on the water hardness a certain quantity of scale forms inside the boiler or steam generator that increases with the hardnes
5. a beep signal reminds the user of this possibility 67 HOW TO MOVE AROUND INSIDE THE MENU Turn on the oven When the following message is displayed lt gt SELECT COOKING U MENU press the key 9 to display the first item in the list RECIPES To view the menu structure press the key 9 to scroll down the list press the key 9 to scroll up the list Press the key 8 to select the item shown EXIT allows to return at any time to the initial item displayed when the oven was turned on Pressing the keys simultaneously allows to go back to the previous item one step at a time go back function lt lt lt 68 MENU STRUCTURE FLOW CHART lt SELECT USER COOKING U MENU RECIPES ts SEE THE RESPECTIVE RECIPE LISTS TIMBALES t FISH VEGETABLES DESSERTS EXIT EXIT ENGLISH DEUTSCH FRANCOIS ESPANOL ITALIANO SET TIME LANGUAGE DISPLAY CLOCK Y N SETTING THE CLOCK NIGHT MODE Y N SETTING KEYPAD LOCK EXIT AUTOMATIC KEYPAD LOCK Y N EXIT HIGH MEDIUM LOW LIGHTING EXIT WATER HARDNESS LIGHT OFF AUTOMATICALLY Y N EXIT VERY SOFT AVERAGE VERY HARD START THE CLEANING CYCLE COOKING CHAMBER BOILER DESCALING EXIT PRESS TWICE TO INITIALIZE THE SYSTEM EXIT EXIT 69 BREAD PIZZA recipe list Seo ding Food probe aa chamber PET Cooking Dish t
6. de energizes the GEN relay in advance and thus all the loads connected to it Replace the power card Power card overheat threshold value gt 85 PT1000 cooking chamber sensor Cause interruption or short circuit of the sensor or cables Replace the PT1000 Food sensor Cause interruption or short circuit of the sensor or cables Check the electrical connections Replace the food probe Boiler thermocouple failure Cause open circuit or short to earth Replace the BOILER Cooking chamber steam presence thermocouple failure Cause open circuit or short to earth Replace the TC1 Cooking chamber overheat Replace the power card Failure of the ntc sensor on the power card Cause open circuit or short Replace the power card SOLUTION Check that there is water in the pitcher Turn the oven off and on again If the failure repeats take note of the error code and contact an Authorized Service Centre specifying the error code Take note of the error code and contact an Authorized Service Centre specifying the code Check whether the oven is embedded in the furniture according to the instructions in this handbook Check whether the tangential fan is operating correctly Contact an Authorized Service Centre specifying the code Contact an Authorized Service Centre specifying the code Contact an Authorized Service Centre specifying the code Contact an Authorized Service Ce
7. electrician to request uninstallation Before scrapping the appliance make it unusable by cutting the power cord This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By making sure that this product is properly disposed of the user contributes to preventing potential environmental and health damage The symbol on the product or on the documentation that goes with it indicates that this product must not be considered as domestic waste It must instead be turned over to suitable collection centres for the recycling of electrical and electronic equipment Dispose of it in accordance with local standards for waste disposal For further information on the treatment recovery and recycling of this product contact the proper local authority the domestic waste collection service or the retailer where the product was purchased 89
8. that can be set 30 C The food probe temperature value is displayed with the following graphic symbol to the left Notes e The chamber temperature must be higher than the food probe temperature Otherwise the display of the chamber temperature will flash to indicate an incorrect setting e 15 not possible to set a cooking time using the food probe or vice versa USING THE FOOD PROBE AS A THERMOMETER Press the two keys 2 simultaneously and the probe temperature display will show the instantaneous value measured by the probe The maximum and minimum temperature that can be measured is 250 C 20 C HOW TO PROGRAM THE START OF THE OVEN USING THE FOOD PROBE Connect the food probe to the appropriate connector see fig A page 20 Turn on the oven select a cooking function and set the desired cooking temperature Then press the key 9 and select the item START COOKING with key 8 When the message SET TIME appears use the keys 3 to set the START COOKING time within the next 23 hours 59 minutes Confirm the setting with the key 8 The oven will go into delayed start mode It will activate automatically at the programmed time and stop at the end of cooking i e when the food temperature reaches the value set for the probe temperature A clear message OVEN TO BE TURNED ON IN at 15 sec intervals will be displayed to show the time remaining before the oven is turned on It is possible however to recall
9. the cap is unstable it must be replaced Contact an Authorized Service Centre WHAT TO DO IN CASE OF A BLACK OUT In the case of a black out when the electricity is restored it may be necessary to reset the current time The stored settings or recipes are not lost If the black out occurs during a cooking process the process cannot continue If a descaling or boiler cleaning process was in progress before the black out the process is aborted When the electricity is restored it will be necessary to drain the solution of water and citric acid monohydrate contained in the boiler Follow the instructions shown on the display of the appliance 82 ERROR CODES TABLE The electronic system continually performs a series of diagnostic tests If some parameters are incorrect the control unit deactivates the functions and displays an error code Err followed by three numerical digits all the heating elements are turned off including the fan inside the cooking chamber The cooling fan remains on Take note of the error code and contact an Authorized Service Centre specifying the error code Error Code BOILER overheat The causes of this alarm are The fill pump does not pour the water from the pitcher to the boiler The causes may be a empty pitcher b a leak in the hydraulic circuit c broken pump electronic failure in the power circuit relay or relay control Boiler protection alarm The system
10. until the set temperature is achieved Otherwise it is always on in all the other cases such as for example temperature control when the oven is maintaining the temperature already achieved and cooling when the oven must reach a set temperature lower than the starting value HOW TO START THE COOKING The activation of the selected cooking function with the settings shown on the display occurs when the selection is confirmed with key 8 The following message appears on the display ACTIVATE CYCLE Y MENU N B The oven turns off automatically after 5 minutes if the start of the cooking process 1s not confirmed The phrase COOKING IN PROGRESS MENU will appear on the display when the cooking is activated Pressing the key 9 accesses a menu which allows the user to perform semiautomatic cooking settings or store the data of the cooking in progress HOW TO USE THE ALARM FUNCTION Press one of the two keys 4 to activate the function The symbol begins to flash and the display shows the message ALARM and the digits 00 00 appear Use the keys 4 individually to set the desired time The maximum time that can be set is 23 hours and 59 minutes After a few moments 5 sec the timer begins the oven returns to displaying the current time and the symbol remains constantly lit At the end of the set time period a buzzer sounds and the following message is displayed ALARM 00 00 and the symbol M the last two fla
11. with the described specifications CAUTION Check whether your electrical system is equipped with an efficient earth connection according to current standards and legal provisions N B The earth connection is required by law The yellow green earth cable must not be interrupted by the switch and must be 2 3 cm longer than the other cables Do not position the power cord near sources of heat or at temperatures more than 50 C above the room temperature If the appliance is lacking the power cord the oven must be connected to the mains power supply with cable having a minimum section of 1 5mm If a plug is to be used it must be a standard plug suitable for the load and the power outlet Replacement of the power cord If the power cord needs to be replaced use cables of the following type only 05 RR F HOSV2V2 F T 90 Wire sections 3x1 5mm Terminal box The oven is equipped with a terminal box set up for operation with a single phase 220 240V 50 60Hz supply voltage Attention should it be necessary to replace the supply cord connect the wire in accordance with the following colours codes BLUE NEUTRAL N BROWN LIVE 1 YELLOW GREEN EARTH 52 Oven preparation and pre use N B Disconnect the oven from the mains power or move the omnipolar switch to OFF before cleaning the oven Before using the oven thoroughly clean the inside using a soft cloth or non abrasive sponge dampened with warm water and washi
12. 55 56 57 58 59 60 6l 6l 62 64 66 66 67 68 69 70 73 74 19 70 76 42 78 78 79 79 81 81 82 83 84 85 86 67 88 89 INTRODUCTION OVEN DESCRIPTION Combination oven suitable for cooking food in ordinary homes for non professional purposes combining in a single product traditional cooking with the advantages of steam to obtain excellent results for each meat fish vegetable and dessert dish while at the same time retaining the taste freshness aromas and above all the nutritional properties of the food This oven is not suitable for other purposes Install and use the appliance in rooms with temperatures that do not fall below 5 C 49 WARNINGS This appliance is designed to be used by adults who are familiar with these user instructions Make sure that the power cord of the electrical appliances is not crushed by the oven door The electrical insulation could be damaged If the power cord has been damaged it must be replaced by customer service to prevent danger Children are often unable to recognize the risks entailed in using the appliance Please supervise children properly and do not let them play with the appliance Heat forms during cooking and the appliance door can become very hot Do not touch the door and keep children away Individuals who are disabled or not self sufficient must be assisted by capable adults During use the accessible parts of the oven may become very hot Keep children
13. OP OF THE OVEN Turn on the oven select a cooking function and set the desired cooking temperature Use the keys 3 to set the cooking time The maximum time that can be set is 10 hours Then press the key 9 select the item END OF COOKING with key 8 When the message SET TIME appears use the keys 3 to set the END OF COOKING time within the next 23 hours 59 minutes Confirm the setting with the key 8 The oven will go into delayed start mode It will be automatically activated later for a set duration and will stop at the programmed end of cooking time A clear message OVEN TO BE TURNED ON IN at 15 sec intervals will be displayed to show the time remaining before the oven is turned on It is possible however to recall the information on the display at any time by pressing one of the two keys 3 HOW TO CANCEL AN OVEN START STOP PROGRAM Press the keys 5 3 simultaneously to cancel the oven start stop program The oven will automatically activate and display the message COOKING IN PROGRESS U MENU COOKING FINISHED MODE The oven turns off all the heating elements The display shows the message COOKING FINISHED accompanied by a buzzer signal The buzzer signal can be turned off by pressing any key gt Press the key to turn off the oven or press one of the two keys 7 to select a new cooking cycle N B In steam cooking cycles two minutes before the cooking time ends the steam disc
14. away from the oven until the appliance has cooled When opening the oven door during or upon completion of the cooking phase be careful of the flow of hot air and or steam coming out of the cooking chamber Step back or to the side to avoid burns It is advisable to use distilled water in order to reduce the formation of scale Install and use the appliance in rooms with temperatures that do not fall below 5 C Do not use the oven to heat the room Before closing the oven door make sure there are no foreign objects or pets inside the oven Do not store flammable materials or temperature sensitive objects such as cleansers sprays vacuum packed containers canned food etc in the oven This presents a fire explosion risk Preserve this manual carefully and keep it handy so that you can consult it whenever necessary If you sell or give the appliance to another person do not forget to attach this manual to the appliance As soon as an operating problem is discovered the oven must be unplugged Hot grease and fat catch fire easily It is dangerous to heat oil in the oven to cook meat and this should be avoided Never try to put out a grease fire using water there may be an explosion Suffocate the flames with wet cloths The grill plates and cooking containers become very hot When inserting or removing them use oven gloves or pot holders which are completely dry 50 When using or cleaning the oven be careful not to place
15. d lt gt SELECT COOKING MENU press the key 9 to display the first item in the list RECIPES Press the key 9 and confirm the selection SETTINGS with key 8 Move around inside the SETTINGS submenu using the procedures described in section how to move around inside the menu To change the type of setting press one of the two keys 4 The new setting must of course be confirmed with the enter key 8 The message DONE is displayed as confirmation of the new selection Use the MENU STRUCTURE diagram to help you become familiar with the items LANGUAGE allows to set the display of the messages in the language best suited to the user Menu languages e ENGLISH e ITALIAN e GERMAN e FRENCH e SPANISH Use the keys 4 to scroll the list items and key 8 to confirm the desired language SETTING THE CLOCK Move around in this submenu and select the item to be personalized using the procedures already described See section how to move around inside the menu how to move around inside the menu The variable parameters are displayed in flashing mode and can be changed using the keys Els 76 e SET TIME Allows to set the current time Keep one of the two keys mentioned previously pressed down to scroll faster e CLOCK DISPLAYED If NO is selected the current time is not displayed when the oven is off e NIGHT MODE Default setting NO If the setting is changed to YES when the
16. de grill 10 Screw on the knurled nut of the side grill 11 Reconnect power HOW TO CHANGE THE COOKING CHAMBER SEAL The seal located around the cooking chamber must be replaced if it has any cracks For safety reasons the seal must be changed by an Authorized Service Centre technician 85 HOW TO DISASSEMBLE THE OVEN DOOR 1 Openthe oven door completely 2 Locate hinges see the drawing to the side 3 Tip back the brackets A on the two hinges C 4 Grip the door on the two sides and close it slowly halfway the brackets A will hook onto the door of the appliance 5 Lift the door upwards 6 Extract the door by rotating the lower part backwards The brackets must come out of their seats See the drawing below 86 HOW TO REASSEMBLE THE OVEN DOOR 1 Insert the two brackets into the appropriate openings keeping the door semi closed 2 Open the door completely 3 Tip over the two hinges C moving them forward OVEN DETAILS Touch Control Keypad This is a particular type of keypad which is touch sensitive To give a command to the oven it is enough to indicate and apply light pressure on the point of the keypad where the symbol corresponding to the instruction is located Keypad command inactivity After 5 minutes without confirmation of a cooking cycle activation or without confirmation of an option the oven turns off automatically Beep Signal A brief acoustic
17. eld liable for damage to persons or property due to poor or incorrect maintenance of the appliance The manufacturing company declines all responsibility if the safety standards are not observed The manufacturer reserves the right to make any modifications to its products which it feels are necessary or useful without any advance notice 51 INSTALLATION Remove the appliance from the package and check that the product and power cord are NOT damaged Otherwise contact the retailer before operating the appliance Do not lift the product by the door handle Packaging e g paper polystyrene may be hazardous to children danger of suffocation Keep packaging out of the reach of children The product must be installed and connected correctly to the mains power supply following the manufacturer s instructions and only by QUALIFIED PERSONNEL Before performing any type of work it must be verified that the appliance is DISCONNECTED from the mains power supply Connection to the mains power supply Make sure the voltage matches that indicated on the typeplate which can be viewed by opening the oven door Check whether there is an omnipolar switch available on the domestic line which is compliant with current standards 3 mm minimum opening distance between contacts and if it is able to support the load of the appliance see the typeplate Otherwise place a device easily reachable between appliance and the electricity line
18. emperature Cooking time Level temperature C cycle C SAVOURY i FOCACCIA BREAD nee Lio SG TIMBALES recipe list conce Food probe tem a tie Cooking time Level Cooking temperature 9 cycle OC 0000 3 1 00 3 01710 ASPARAGUS TIMBALE TIMBALE COURGETTE TIMBALE SAVOURY TART 10 MEAT recipe list The cooking modes listed have been determined for pieces of meat weigthing about 1 Kg Cooking Food probe chamber tem Cooking time Level Cooking temperature C 9 cycle SG HAUNCH OF q gt BEEF RUMP VEAL RUMP ROAST PORK PORK NECK MEDIUM CHOP RARE CHOP MEDIUM BEEF FILET RARE BEFF FILET BEEF ROLL TURKEY BREAST ROAST BEEF RARE ROAST BEEF BEEF SHOULDER VEAL SHOULDER 71 FISH recipe list cele dite Food probe IERI tem E Cooking time Level temperature 9 cycle MUSSELS AND CLAMS 00 30 PLAICE FILLET 7 en 1 FILLET 5 FLAT LOBSTER 5 VEGETABLES recipe list SPROUTS CAULIFLOWER See Food probe Chamber temperature Cooking time Level temperature cycle SWISS CHARD i 00 35 BROCCOLI 0050 3 CARROTS 00 00955 3 STALKS BRUSSELS GREEN BEANS POTATOES 100 PEPPERS 100 LEEKS RICE CELERY SPINACH 100 ZUCCHINI The cooking times have been determined for average sized dishes Cook
19. es available N B Ifno selection is made within 5 minutes the oven will turn off automatically USING A COOKING FUNCTION THAT INCLUDES STEAM e Fill the water container pitcher with distilled water or if this is unavailable drinking water e Fill the container up to the mark 1 2 L N B NEVER fill the pitcher completely otherwise the water pumped back into the pitcher at the end of the cooking cycle may overflow e Insert the pitcher into its seat Push the pitcher down completely to ensure a perfect seal between the tube located in the pitcher and the hydraulic circuit inside the oven e Always insert the NON perforated drip pan under the perforated drip pan to collect the condensation juices or parts of food that may fall USING A COOKING FUNCTION THAT DOES NOT INCLUDE STEAM When the oven is used with a cycle that does not include steam the container may remain in its seat without compromising the cooking result N B In order for the STEAM REGENERATION or PROFESSIONAL cooking modes to be carried out successfully the oven must be allowed to cool sufficiently if it was previously used for a similar cooking process 60 HOW TO CHANGE THE COOKING CHAMBER TEMPERATURE Press one of the two keys 1 to change with steps of 5 C the preset temperature The cooking chamber temperature is always displayed on the left side of the letter t N B The degree symbol 9 flashes during the oven preheating period
20. harge vent opens in order to discharge as much steam as possible form the cooking chamber 63 COOKING WITH THE FOOD PROBE The oven is supplied with a food and temperature probe which is an accessory shaped like a large pin inserted in a grip that ends with a cable and a plug The food probe connected to the electronics allows to measure the temperature inside the meat or other food that is being cooked This accessory simplifies the approach to the various cooking cycles for those with little experience in the sector obtaining consistent results over time The cooking finishes when the temperature inside the food measured by the probe reaches the value set on the display How to use the food probe Connect the food probe on the appropriate connector located inside the oven on top of the left wall see fig A Insert the metal pin of the probe horizontally into the food to be cooked up to the handle The point if possible must be placed in the centre of the food and must not touch a bone or be inserted in any fatty parts of food A correct measurement can be obtained only by following these instructions Turn on the oven select a cooking function set the food probe temperature and set the cooking chamber temperature 64 HOW TO CHANGE THE FOOD PROBE TEMPERATURE Press one of the two keys 2 to change with steps of 1 C the food probe temperature Maximum temperature that can be set 90 C Minimum temperature
21. increase to decrease min 30 C max 90 C Keys for programming timed events and display area for timing indication Keys for programming the alarm or setting the clock and display area for clock alarm indication Cooking chamber light on off key Oven on off key Cooking function selection keys Selection confirmation key Keys for scrolling the menu items pia RS A r FIRST START UP When the oven is connected to the mains power supply for the first time a wait message WAIT and some product identification information appear on the display Do not touch the keypad during this brief period N B It is normal that the Tangential Fan turns on and then shuts off after a few moments When the following message appears LANGUAGE ENGLISH select the desired language by pressing one of the keys 4 8 Confirm the selection with key Then set the clock using the keys 4 individually to reach the current time Confirm the setting by pressing key 8 HOW TO TURN THE OVEN ON Press the key 6 for at least 1 sec The writing lt lt ON gt gt appears on the display the oven light turns on and then the following message appears lt gt SELECT COOKING U MENU N B Deactivate the keypad lock if it is active See section HOW TO DEACTIVATE THE KEYPAD LOCK page 33 the oven will turn off automatically after 5 minutes if no selection is made HOW TO TURN THE OVEN OFF Press the key 6 The writing lt
22. ing times may vary depending on the size of the dish 12 DESSERTS recipe list Cooking Food probe tem Cooking time Level Cooking temperature 9 cycle feels PLUM CAKE 170 EEEN B SOUFFLES 200 0035 3 APPLE PIE 01 040 3 SPONGE CAKE 170 0040 3 YOGURT NOTE The settings listed in the tables temperature cooking time may be changed to create personalized cooking better suited to your needs New data can be entered to overwrite the data stored in the memory by following the instructions provided below HOW TO PERSONALIZE THE RECIPE LIST Select an item from the list and set the data according to your own needs Remember that it is possible to cook by time cooking time or with the food probe Activate the cooking then press the key 9 repeatedly until the following text appears SAVE COOKING CYCLE Press key 8 to confirm and store the new settings The system displays DONE when the saving is finished HOW TO LOAD YOUR OWN RECIPE Select menu and select the recipes item with key 8 Scroll the items with key 9 or key 9 until the text YOUR OWN RECIPES is displayed Confirm the selection with key 8 When the following message appears LOAD COOKING CYCLE press key 8 The system displays the recipes that have been stored Use the key 9 or 9 to select the desired cooking cycle Confirm the selection by pressing key 8 N B If the memory area is em
23. mall sponge Pay attention to the white gaskets make sure that they are present on the inner part of the filter container otherwise position them correctly as shown below 80 RESET SETTINGS This function is used to reset the system in case of problems Caution All the system variables are returned to the original values and your own recipes are deleted Select the item RESET SETTINGS with key 8 and follow the instructions provided on the display At the end of this procedure theoven will be set in STAND BY mode OVEN OFF MODE All the heating elements are deactivated including the fan inside the cooking chamber and the light The cooling fan and the fan located inside the cooking chamber deactivate a few minutes after the oven is turned off in order to allow rapid cooling of the oven Maximum cooling time 20 min The keypad is deactivated except for the on off key and the ALARM function keys COOKING FINISHED MODE The control unit sounds a buzzer and deactivates all the heating elements including the fan inside the cooking chamber and the light The display shows the message COOKING FINISHED e Press key to stop the buzzer cancel the message and return the system to the ON conditions e Or press the On Off key to turn the oven off see oven off mode e Otherwise the oven will turn off automatically after 5 minutes 81 WHAT TO DO IN CASE OF AN ANOMALY PROBLEM SOLUTION The oven does not work
24. ng on the cooking to be carried out Level 3 Level 2 Level 1 Grill Used mainly as a support surface Recommended position level 2 3 4 Perforated drip pan Used mainly for steam cooking fresh or frozen vegetables fish Position the perforated drip pan on level 2 or 3 and immediately insert the drip pan to collect the liquid released from the food Drip pan Tray with raised edges used as a support surface for any single level or bain marie cooking container Container for collecting juices or drippings of fat during the cooking process used together with the main grill or the perforated drip pan When cooking fatty dishes it is recommended to place a bit of water in the drip pan to prevent the fat from burning and producing unpleasant odours or smoke Support surface for the food biscuits etc Food probe See section COOKING WITH THE FOOD PROBE The food probe can be used with any type of food specially when cooking meat N B If the food probe temperature display is flashing with the value of 30 C this means that the dish selected from those listed in the recipe list lacks an ideal probe temperature value In this case it is recommended to disconnect the food probe and cook according to the set mode or set a food probe temperature best suited to your expectations HOW TO PERSONALIZE YOUR OVEN Turn on the oven When the following message is displaye
25. ng up liquid Insert the grill and drip pan in their respective tracks Turn on the oven see page 14 select the Professional Cooking function see page 16 and set the temperature to 230 C Operate the oven empty for about 30 minutes in order to remove any residues of manufacturing oil or grease which can produce unpleasant odours during cooking Air the room during this operation CLEANING AND MAINTENANCE OF OVEN AND ACCESSORIES To facilitate the cooking chamber cleaning operations it is advisable to use the automatic process described on the following pages Then it is advised to disconnect the appliance from the mains power supply Use a damp sponge to remove any residues from the chamber walls after each use Do not use steam cleaners to clean the oven Do not use coarse abrasive material such as scourers metal scrapers or steel wool to clean the glass of the oven door in order to avoid scratches that may cause the glass to shatter DO NOT WASH THE FOOD PROBE IN THE DISHWASHER The grill pitcher and drip pan can be washed in the dishwasher Empty the water pitcher after each use for hygiene reasons After cooking and when the oven has cooled sufficiently use a soft cloth to dry any liquid remaining on the bottom of the cooking chamber 53 INSTRUCTIONS FOR CORRECT INSTALLATION TECHNICAL DATA e Water tray capacity e Usable volume cooking chamber e Gross volume cooking chamber e Connection vol
26. ntre specifying the code Contact an Authorized Service Centre specifying the code Contact an Authorized Service Centre specifying the code 83 HOW TO DISASSEMBLE THE SIDE GRILLS 1 Unscrew turning anti clockwise the front knurled nuts D 2 Extract one at a time the side grills G HOW TO REASSEMBLE THE SIDE GRILLS Insert the support grills one at a time G Pay attention to the index on the grill This must be inserted on the rear knurled nut inside the cooking chamber Screw on the knurled nuts D 84 HOW TO CHANGE THE OVEN LIGHT BULB Disconnect the appliance from the power supply or place the omnipolar switch in the OFF position Check that the oven is at room temperature otherwise wait for it to cool The oven light bulb must have the following characteristics Supply voltage 220 240V 50 60Hz power 25 W Base type E 14 Maximum operating temperature 300 C Rubber seal Instruction for changing the light bulb 1 Unscrew the knurled nut of the left side support grill see the previous page 2 Extract the support grill 3 Unscrew the 4 cross screws located on the corners of the glass support see drawing to the side 4 Place the frame with glass and seal to protect the lamp on a support surface 5 Unscrew the burnt out bulb 6 Insert and screw in the new light bulb 7 Reassemble the frame assembly with glass and seal 8 Screw in the 4 screws 9 Reassemble the si
27. or more records Menu functions e Recipes e Settings e Exit Recipes The system has a stored list of dishes meat bread pizza desserts timbales your own recipes that allows a quick setting of the oven recommended parameters based on the item selected in order to obtain the correct cooking The following pages provide the tables and parameters of the food stored in the memory Settings In this menu it is possible to carry out a series of settings that allow to personalize the oven based on your own needs 66 HOW TO ADD STEAM IN THE HOT AIR STEAM COOKING MODE SE The hot air steam cooking cycle allows the user to add steam at any time during the cooking In this manner the right degree of humidity inside the cooking chamber is reached or maintained in order to obtain a more tender dish Once the cycle has been selected and activated the following message appears at regular intervals PRESS TO ADD STEAM Pressing the key els turns on the symbol O that indicates activation of the steam generator After a few moments steam will begin to flow into the cooking chamber The steam is introduced into the chamber at constant intervals separated by brief pauses for a maximum period of about 15 min at the end of which the steam generator and the indicator O turn off The introduction of the steam can also be deactivated manually at any time with key 8 The message shown on the display PRESS 1 TO STOP STEAM preceded by
28. oven is off during the time between 22 00 and 06 59 59 the clock digits are displayed with a low light intensity During the remaining daytime hours the maximum intensity returns to ensure proper display in case of reflection SETTING KEYPAD LOCK This option allows to select the mode in which the keypad lock is set manual or automatic It is recommended to select the automatic mode YES especially if there are children present AUTOMATIC KEYPAD LOCK YES The keys are locked automatically when the keypad remains inactive for 1 minute AUTOMATIC KEYPAD LOCK NO The keypad lock is activated by simultaneously pressing the key on the far left and key far right In both cases when the keypad lock is activated the display shows the message KEYPAD LOCK ACTIVATED followed if the oven is off by the key symbol mL to remind the user that the function is activated If the keypad lock is activated manually or automatically during a cooking process the display after the message KEYPAD LOCK ACTIVATED returns to displaying the cooking information If someone attempts to perform new settings the system responds to pressure on any key with a message that reminds the user to deactivate the protection first See the next section HOW TO DEACTIVATE THE KEYPAD LOCK If the key symbol uni is shown on the display or the following message appears U UNLOCKKEYS U The two arrows on the sides pointing downwards remind the use
29. pty because no personalized recipes have been stored the system responds with EXIT 13 HOW TO DELETE YOUR OWN RECIPE Select menu and select the recipes item with key 8 Scroll the items with key 9 or key 9 until the text YOUR OWN RECIPES is displayed Confirm the selection with key 8 Use one of the two keys 9 to scroll the items until the following text is displayed DELETE COOKING CYCLE Press key 8 to enter the submenu Select the cooking cycle that you would like to delete scrolling the items with one of the two keys 9 and confirm the deletion with the key 8 When the cooking cycle has been deleted the system responds with DONE PRACTICAL COOKING SUGGESTIONS All cooking must be carried out with the door closed Always use completely dry oven gloves or pot holders to remove the hot dishes from the oven Use containers able to withstand maximum temperatures of 250 C or higher During or at the end of the cooking phase be careful of the hot air that escapes from the oven when the door is opened Never rest the dishes directly in contact with the bottom of the oven Use the appropriate accessories 14 ACCESSORIES The accessories supplied with the oven increase the number of cooking modes and possibilities Level4 The drip pan and grill accessories can be placed on various levels of the slide guide located inside the oven This allows the user to set the most suitable height levels dependi
30. r of the key combination Press simultaneously the key on the far left and the key on the far right The message KEYPAD LOCK DEACTIVATED confirms that the appliance s normal control functions have been restored KEYPAD LOCK DETAILS The key allows to turn on off the light in the cooking chamber regardless of the oven state ON The key allows to turn the oven off BUZZER Allows to select one of the 3 levels low medium high for the intensity of the buzzer that sounds during a warning Default setting MEDIUM LIGHTING Allows to select the criteria for turning off the light once it has been turned on Select NO for the item LIGHT OFF AUTOMATICALLY to use the manual mode Once the light has been turned on it must always be turned off by pressing the appropriate key again The automatic function YES allows the electronics to turn the light off automatically 5 minutes after it was turned on WATER HARDNESS The water hardness basically expresses the quantity of magnesium and calcium salts present in the water The hardness is generally expressed in French degrees fH The oven is equipped with an automatic system that determines the appropriate moment to perform a boiler descaling cycle Remember that it is advisable to use distilled water in order to reduce the formation of scale There are three adjustment ranges for the water hardness French degrees German degrees dH equivalence table WATER
31. s message is displayed when the system must drain the water contained inside the boiler but the pitcher is not present in the appropriate seat CONNECT FOOD PROBE This message is displayed upon selection of the low temperature cooking cycle or a personalized recipe which requires use of the food probe and only if the latter is not already connected on the appropriate connector DISCONNECT FOOD PROBE This message is displayed if the setting of the selected recipe does not require the food probe and only if the latter is connected CLOSE THE DOOR This message is displayed to indicate that the selected process or the process previously in progress can start only when the door is properly closed The door open condition determines the interruption of a cooking process or steam controlled cycles BOILER EMPTYING WAIT This indication is used to ensure the user that certain processes are active monitored and managed automatically by the system even when the oven is turned off Es Boiler wash cycles Other indications will be displayed at the end of the process or the oven will turn off automatically 88 DISPOSAL Packaging The parts of the oven packaging cardboard EPS expanded polystyrene PE plastic bags should be disposed of in compliance with environmental regulations and using appropriate separated collection channels Oven Disconnect the oven from the outlet or in case of fixed installations contact an authorized
32. s of the water See the section WATER HARDNESS on page 34 It is recommended that the descaling be performed as soon as the following warning message is displayed DESCALING CYCLE RECOMMENDED FOR BOILER CAUTION THE CYCLE HAS A FIXED DURATION OF 12 HOURS THUS IT IS ADVISABLE TO PERFORM THE CYCLE DURING THE NIGHT Suitable descaler It is recommended that CITRIC ACID MONOHYDRATE be used which can be found at any ordinary pharmacy Follow the safety and dosing instructions Do not use vinegar or vinegar based products 79 INSTRUCTIONS for boiler descaling process Dosing fill the pitcher with water up to the 0 6 L mark add 5 teaspoons of citric acid monohydrate and dissolve Insert the pitcher in the appropriate seat and start the descaling process with key 8 The appliance will display the time remaining until the end of the descaling process When finished a boiler wash and rinsing process will be carried out See the section Boiler wash Boiler wash When finished the system performs a boiler wash cycle and empties the dirty water into the pitcher It will then be necessary to assist the appliance which will guide you step by step through the operations to be carried out In summary the necessary operations will be to empty the contents of the pitcher rinse and fill the pitcher with clean water This operation will have to be repeated several times Water may drip from the filter container Dry and clean with a cloth or s
33. shing Press any key to stop the buzzer Note The buzzer is automatically deactivated after 5 minutes CAUTION e The alarm function does NOT interact with the operation of the oven and it is always available regardless of the oven state 61 HOW TO DISPLAY OR CHANGE THE ALARM STATUS Press one of the two keys 4 and the display immediately shows the information regarding the time status of the alarm The symbol begins to flash Press one of the two keys 4 to set a new time for alarm How to reset the alarm function Press the keys 4 simultaneously to reset the time previously programmed for this function The symbol will turn off HOW TO PROGRAM THE OVEN HOW TO SET OR CHANGE THE COOKING TIME Turn the oven on and select a cooking function Use the keys 3 to set the cooking time The initial display of the time is set in mm ss then hh mm h hours m minutes s seconds The maximum time that can be set is 10 hours Then activate the cooking The time displayed begins to decrease and when it reaches zero the oven will go into cooking finished mode see page 37 HOW TO CANCEL A COOKING TIME Press the keys 3 simultaneously to cancel the time previously programmed for this function The cooking time is set to zero The cooking cycle goes on in manual mode which means you have to switch off the oven once the desired cooking time has expired 62 HOW TO PROGRAM THE START AND ST
34. signal is emitted every time a key is pressed Cooling fan The oven is equipped with a cooling fan to ensure proper operation and reduce the temperature of the external surfaces of the oven The fan is always active during the cooking process and it is possible to feel the jet of air that comes out between the front panel and the door of the oven Golden colour of the cooking chamber After a certain period of oven use the cooking chamber takes on a golden colouring This colouring of the stainless steel due to natural causes has no effect at all on the cooking characteristics 8 SYSTEM WARNINGS The meaning of some warning messages CHECK THAT THERE IS WATER IN THE PITCHER Generally 1L of water in the pitcher is sufficient for a steam cooking process nevertheless the message in question may be displayed for two reasons The water in the pitcher has finished The pitcher is not inserted completely in its seat Open the oven door in both cases being careful of any steam that may come out Add max 1L of distilled or drinking water if necessary N B NEVER fill the pitcher completely otherwise the water pumped by the steam generator back into the pitcher at the end of the cooking cycle may overflow from the container Insert the pitcher into its seat Push the pitcher down completely to ensure a perfect seal between the tube located in the pitcher and the hydraulic circuit inside the oven INSERT THE PITCHER Thi
35. tage e Maximum pickup voltage 1 2 L AL 211 220 240V 50 60Hz 2 2kW 54 Oven dimensions DESCRIPTION OF THE OVEN AND ACCESSORIES 1 Control panel and data display 8 Perforated pan 2 Pitcher compartment 9 Grill 3 Pitcher 10 Handle 4 Filter compartment 11 Door 5 Filter cap 12 Cooking chamber 6 Foodor temperature probe 13 Side grills 7 Drip pan 14 Food probe connector 15 Connector cap to be inserted on the connector 14 when not using the probe 6 Preliminary operation to be done before switching on the oven or before choosing a cooking cycle Before switching on the oven check that the cap 15 is inserted on its place 14 In case of cooking cycles with the probe insert it 6 The oven does not start cooking if any of the two accessories is not inserted Note during the cooking time or at the end of it the cap is hot If you want to leave the cap to insert the probe please wait the oven to cool down or use suitable prevention equipment e g gloves 56 DESCRIPTION OF THE CONTROL PANEL Description of the keys 1 Keys for setting the cooking chamber temperature and display area for the temperature indication to increase to decrease min 30C max 230 C depending on the cycle selected see page 15 2 Keys for setting the food probe temperature and display area for the food probe temperature indication to
36. the information on the display at any time by pressing one of the two keys Si 3 65 SAVING A COOKING CYCLE The oven electronics offers the possibility to store your cooking settings in appropriate memory areas This information may be retrieved at a later time in order to cook with the same previous settings obtaining consistent and unfailing results The following can be stored in the memory cooking cycle e cooking chamber temperature e food probe temperature or alternatively cooking time It is not possible to store e Start cooking time e End of cooking time HOW TO SAVE A COOKING CYCLE After turning on the oven and carrying out all the necessary cooking settings press key 9 repeatedly until the following text appears SAVE COOKING CYCLE Press key 8 to confirm that you would like to save the data Select one of the 10 available records using the scrolling keys 9 Confirm the saving of the data in COOKING CYCLE NO with key Tn When the data has been saved the system responds with DONE Notes e Itis advisable to write down the number of the cooking cycle along with the name of the dish for which it is used in a notebook This will help in the future when you would like to call up the cooking cycle to be used for this particular dish e Ifthe system does not display the writing DONE this means that all the available memory records have been used To save another cooking cycle you must delete one
37. y in this manner will the new steam phase be carried out properly Food probe T default and symbol Function description The air inside the cooking chamber is heated by the circular heating element located behind the rear wall of the appliance 40 230 The radial fan helps to move the air in a uniform manner This 70 system also known as ventilated cooking cooks the food on 175 every side This cooking mode is equivalent to the hot air cooking mode HOT AIR STEAM described previously but also allows the possibility to produce steam at any time in the cooking chamber by pressing the key 8 The production of steam in the cooking chamber is 70 automatically deactivated 10 minutes after its start or it can be 175 deactivated even earlier at any time by pressing the key 8 again Ideal for cooking roasts Low temperature cooking system for relatively long time LOW periods Ideal for cooking meat producing a tender and delicate TEMPERATURE meat dish _ The air inside the cooking chamber is heated by the circular 70 heating element located behind the rear wall of the appliance and 90 distributed uniformly thanks to ventilation produced by the radial fan The cooking must be carried out using the food probe supplied with the oven 59 HOW TO SELECT A COOKING FUNCTION Press one of the two direction keys 7 to select the desired cooking cycle See function explanation in the table above cooking cycl
38. your fingers in the door hinges or in the door itself in order to avoid crushing or injuries Be especially careful of this when children are present Leave the oven door open in the supported position only When the door is open there is a risk of tripping or crushing fingers Do not sit or lean on the oven door and do not use it as a work surface For maintenance moving installation and cleaning of the appliance use suitable prevention and protection equipment gloves etc Lifting and moving of appliances weighing more than 25 kg must be carried out using proper equipment or by two persons in order to avoid risks or injuries Any work on the appliance must be done with the appliance disconnected from the electrical power supply It is not permitted to modify tamper with or attempt repairs on the appliance especially with tools screwdrivers and the like either inside or outside the appliance Repairs must only be carried out by authorized personnel especially on the electrical parts Inappropriate repair work may cause serious accidents damage the appliance and equipment and lead to improper operation Appliances repaired in technical service centres must undergo routine testing especially concerning the earth circuit continuity Use only the food temperature probe included in the oven accessories Ifthe food probe breaks or becomes lost contact your nearest Authorized Service Centre e The manufacturer shall not be h
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