FoodSaver V3840
Contents
1. Recommended Where FoodSaver Storage Life Normal Foods to Store Bag Accessory with FoodSaver Storage Life Meat Beef Pork Lamb Freezer FoodSaver Bag 2 3 years 6 months Ground Meat Freezer FoodSaver Bag 1 year 4 months Poultry Freezer FoodSaver Bag 2 3 years 6 months Fish Freezer FoodSaver Bag 2 years 6 months Hard Cheeses Do not vacuum package soft cheese Cheddar Swiss Refrigerator FoodSaver Bag 4 8 months 1 2 weeks Canister Parmesan Refrigerator FoodSaver Bag 4 8 months 1 2 weeks Canister Vegetables Do not vacuum package fresh mushrooms onions amp garlic Asparagus Freezer FoodSaver Bag 2 3 years 8 months Broccoli Cauliflower Freezer FoodSaver Bag 2 3 years 8 months Cabbage Brussels Freezer FoodSaver Bag 2 3 years 8 months Sprouts Corn cob or kernel Freezer FoodSaver Bag 2 3 years 8 months Green Beans Freezer FoodSaver Bag 2 3 years 8 months Lettuce Spinach Refrigerator FoodSaver Canister 2 weeks 3 6 days Mangetout Sugar Freezer FoodSaver Bag 2 3 years 8 months snap Peas Fruits Apricots Plums Freezer FoodSaver Bag 1 3 years 6 12 months Peaches Nectarines Freezer FoodSaver Bag 1 3 years 6 12 months Softer Berries Raspberries Refrigerator FoodSaver Canister 1 week 1 3 days Blackberries Strawberries Refrigerator FoodSaver Canister 1 week 1 3 days Harder Berries Blueberries Refrigerator FoodSaver Canister 2 weeks 3 6 days Cranberrie2. FoodSaver VACUUM SEALING SYSTEM Quick Marinating Canister User Guide Model e READ AND SAVE ALL INSTRUCTIONS FSFSSL3840 V3840 BEFORE USING THIS APPLIANCE www foodsavercom cn Important Safeguards amp Tips Important Safeguards 13 For your own safety always follow these basic precautions when using a FoodSave appliance 1 Read the User Manual carefully for operating instructions Read all instructions in this manual 14 before use 2 Check if the voltage indicated on the appliance corresponding to the local mains voltage before you connect the appliance For Mainland China standard electrical outlet is 220V 50Hz 3 Do not use appliance on wet or hot surfaces 15 or near a heat source 4 To protect against electric shock do not immerse any part of the appliance power cord or plug in water or other liquid Unplug from outlet when not in use and before cleaning 5 To disconnect unplug power cord from electrical outlet Do not disconnect by pulling on cord 6 Do not operate the appliance with a damaged power cord or plug Do not operate the appliance if it malfunctions or is in any way damaged 7 Use appliance only for its intended use 8 Caution A short power cord is provided to reduce risks from entanglement or tripping over a longe
3. baking sheet and spread them out so they are not touching This prevents them from freezing together in a block Once they are frozen remove from baking sheet and vacuum package fruit in a FoodSaver Bag After they have been vacuum packaged return them to the freezer You can vacuum package portions for baking or in your favourite combinations for easy fruit salad all year round If storing in the refrigerator we recommend using a FoodSaver Canister or Container Preparation Guidelines for Baked Goods To vacuum package soft or airy baked goods we recommend using a FoodSaver Canister or Container so they will hold their shape If using a bag pre freeze for 1 2 hours or until solidly frozen To save time make cookie dough pie shells whole pies or mix dry ingredients in advance and vacuum package for later use Preparation Guidelines for Coffee and Powdery Foods To prevent food particles from being drawn into the vacuum pump place a coffee filter or paper towel at the top of the bag or canister before vacuum packaging You can also place the food in its original bag inside a FoodSaver Bag Preparation Guidelines for Liquids Before you vacuum package liquids such as soup stock pre freeze in a casserole dish loaf tin or ice cube tray until solid Remove frozen liquid from the pan and vacuum package in a FoodSaver Bag You can stack these frozen bricks in your freezer To vacuum package non carbonated b
4. 6 weeks 1 2 weeks www foodsaver com cn 12 Care and Cleaning To Clean Appliance 1 Press the on off button and unplug before cleaning 2 Do not immerse in liquid 3 Open the appliance door D while holding the appliance with two hands press the two Release Buttons J with your thumbs rotate the appliance away from you and allow the appliance to rest on the counter 4 Check the Lower Gasket L around the Drip Tray N and the Upper Gasket P which surrounds the Upper Bag Detection Tray 0 to make sure they are free from food materials and that the lower Foam Gasket is properly inserted into gasket channel Fig 7 REMOVE FOR CLEANING A SC 2 4 p TE TMITER HETEZEA MAN Antibacterial Drip Tray amp Upper Bag Detection Tray Empty the Drip Tray after each use See Fig 7 Nash in warm soapy water or place in top rack of dishwasher The Food Sensors in the Drip Tray N will not function correctly if liquid is allowed to remain in the Drip Tray This appliance has a Tray Full indicator When excess liquid fills the Drip Tray the unit will turn off and the Tray Full Indicator light will activate To resume normal operation open the Appliance Door D press the two release buttons J rotate the appliance away from you and allow the appliance to rest on the counter Remove the the Drip Tray empty liquid clean the Drip Tray and replace in housing When replacing drip tray set the right end of the drip
5. Auto Bag Sensing Simply insert open end of bag into the vacuum channel and the machine will sense and grasp the bag vacuum seal and shut off automatically Release Buttons To open appliance for cleaning K Appliance Door Opens to access Built in Roll Holder and Cutter L Lower Gasket glued M Extra wide Sealing Strip with Non stick Coating Provides extra secure airtight seal that s two times wider N Drip Tray Catches overflow liquids and contains Food Sensors to detect liquid O Upper Bag Detection Tray P Upper Gasket glued Q Rubber Seal Profile Features of Your FoodSaver Appliance Indicator LEDs Seal Button Tray Full Indicator Power Button POWER BUTTON Press the power button to begin The Power Indicator Speed Indicator and Food Indicator lights will become illuminated After Vacuum Sealing press the Power Button to turn the appliance Off Note After 12 minutes the appliance will turn Off automatically TRAY FULL INDICATOR LIGHT During the vacuum sealing process small amounts of liquids crumbs or food particles can be inadvertently pulled into the Drip Tray N When excess liquid fills the Drip Tray the unit will turn off and the Tray Full Indicator will activate To resume normal operation remove the Drip Tray empty liquid wash in warm soapy water or place in top rack of dishwasher Dry and replace the Drip Tray in trough See Care an
6. is free from food material and is properly inserted into the gasket channel If vacuum sealing with an accessory check the Accessory Hose connections to ensure a tight fit 9 www foodsaver com cn Tips for Successful Vacuum Sealing continued Tips on Sealing a Bag When making a bag from a roll Press the Seal Button before placing the bag material into the Vacuum Channel E Once the bag is inserted the Seal process will begin immediately Note If you forget to press the Seal Button before inserting the bag into the Vacuum Channel E the vacuum pump will turn on This is not a problem simply press the Seal Button to prevent the pump from running continuously and the sealing process will begin How to Prevent moisture or liquid from being pulled into the Drip Tray N or getting trapped in the seal Either pre freeze moist food such as raw meat for 1 2 hours before vacuum sealing or place a folded paper towel between food and the end of the bag to absorb excess liquid Be sure to leave at least 8 cm 3 inches between the paper towel and the end of the bag so that the bag seals properly with the paper towel inside and not positioned in the seal area Make sure appliance has time to cool down Wait at least 20 seconds between seals Under very heavy usage the appliance will stop operating to prevent overheating If it does wait 20 minutes to allow the appliance to cool down Tips on Vacuum Sealing with Accessories
7. FoodSaver Bag with ice seal it and when needed let the ice pack melt If you are going sailing or boating vacuum package your food film and a dry change of clothes Just remember to bring scissors or a knife to open the bag To keep emergency kits safe and dry vacuum package flares batteries torches matches candles and other necessities Your emergency items will stay dry and organised in your home car or boat www foodsaver com cn 8 Tips for Successful Vacuum Sealing General Tips Tips for Successful Vacuum Sealing 1 Vacuum sealing is NOT a substitute for the heat process of canning Perishables still need to be refrigerated or frozen 2 For best results use FoodSaver brand Bags Canisters Containers and Accessories 3 During the vacuum sealing process small amounts of liquids crumbs or food particles can be pulled inad vertently into the Drip Tray N clogging the pump and damaging your appliance To prevent this follow these tips a For moist and juicy foods Freeze first and avoid overfilling bags You can also place a folded paper towel inside top of bag and below the seal area before vacuum sealing b For soups sauces and liquids Freeze first and avoid overfilling bags Or use a canister or container in refrigerator For powdery or fine grained foods Avoid overfilling a bags or use a canister or container You can also place a coffee filter or paper towel inside before v
8. How to prepare FoodSaver Accessories for Vacuum packaging Accessories include FoodSavor Vacuum Packaging Canisters Containers and Bottle Stoppers 1 Always leave at least 2 5 cm 1 inch of space between the contents and the rim 2 Wipe rim of canister container or bottle to ensure it is clean and dry 3 Place lid on canister or container or place stopper in bottle 4 For accessories with a large knob on lid turn knob to Vacuum Vacuum package using the instructions below When the vacuum process is complete turn the knob to Closed before removing the Accessory Hose 5 For Accessories without a large knob on the lid vacuum package using instructions above The marinating function can only be used with the FoodSaver Quick Marinating Canister This feature will not work with bags or rolls Your FoodSaver Vacuum Sealing System has a special Quick Marinate Cycle which will last about ten minutes The vacuum motor will hold the vacuum for several minutes then release the vacuum allowing the food to rest for 30 seconds This process will then repeat two more times This Pulsing action of vacuuming and resting will allow for quicker marinating The FoodSaver Quick Marinating Canister is the perfect FoodSaver Accessory for marinating foods Foods will marinate in minutes when vacuum sealed because the vacuum process opens the pores of the food and absorbs the marinade more quickly Imp
9. a damp cloth 4 FoodSaver Canisters and FoodSaver Lunch amp Leftover and Sandwich amp Snack Containers should not be used in the freezer 5 Some FoodSaver containers are microwave and dishwasher safe top rack only Please check the base of the containers to confirm if they are microwave safe before use 13 www foodsaver com cn Troubleshooting Nothing happens when try to vacuum package 1 Check power cord to see if it is firmly plugged into electrical outlet 2 Examine power cord for damage 3 Check electrical outlet by plugging in another appliance 4 If your appliance has latches make sure the lid is closed and the latch is in the locked position 5 If your appliance has a mode switch make sure it is set to the correct mode 6 Make sure bag is placed correctly down inside the Vacuum Channel 7 Wait 20 minutes to allow appliance to cool off and then try using it again Note The appliance will shut off automatically if it becomes too hot To keep your appliance from overheating Wait at least 20 seconds for the appliance to cool down before you begin vacuum packaging another item Keep the lid open before vacuum packaging Air is still in the bag 1 Make sure the open end of bag is resting entirely inside the Vacuum Channel If the edge of bag is beyond the Vacuum Channel the bag will not seal properly 2 Examine the bag for leaks To see if your bag has a leak seal the bag wi
10. acuum packaging d Empty the Drip Tray N after each use 4 To avoid overfilling always leave at least 8 cm 3 inches of bag material between the bag contents and the top the of bag Then leave at least one additional inch 2 5 cm of bag material for each time you plan to reuse the bag Do not create your own side seams for a FoodSaver brand Bag Our bags are manufactured with a special n side seam which is sealed all the way to the outer edge 6 To prevent wrinkles in a seal when vacuum sealing bulky items gently stretch bag flat while inserting into the vacuum channel and hold until the pump begins 7 If you are unsure whether your bag was sealed properly simply reseal the bag 8 When you are vacuum sealing items with sharp edges dry spaghetti silverware etc protect the bag from punctures by wrapping item in soft cushioning material such as a paper towel You may want to use a canister or container instead of a bag 9 When using accessories remember to leave 2 5 cm 1 inch of space at top of canister or container 10 Pre freeze fruits and blanch vegetables before vacuum sealing for best results Refer to the Guidelines in the Vacuum Packaging section for more information 11 If the appliance does not function or the Seal button flashes to signal an error a Check the power cord to see if it is firmly plugged into an electrical outlet b Examine the power cord for any damages
11. acuum Packaging Canisters FoodSaver Canisters are simple to use and ideal for vacuum packaging delicate items such as muffins and other baked goods liquids and dry goods The canisters come in a variety of styles and sizes and can be used on the countertop in the refrigerator or in the pantry The Quick Marinator is an excellent way to marinate foods in minutes instead of hours Any FoodSaver Canister can be used for marinating but we recommend the square or rectangular shapes because less marinade is needed Canisters should not be used in the freezer The stackable lightweight containers are a convenient option to store make ahead meals leftovers and snacks Note Allow hot foods to cool to room temperature before vacuum packaging Otherwise contents may bubble up out of canister FoodSaver Bottle Stopper Use FoodSaver Bottle Stoppers to vacuum package wine non carbonated liquids and oils This will extend the life of the liquid and preserve the flavour Avoid using the Bottle Stopper on plastic bottles Note Do not vacuum package carbonated or sparkling beverages as gas removal will cause them to go flat How to Purchase FoodSaver Bags Rolls and Accessories FoodSaver products and accessories are available through the consumer service number see back page of manual for details 15 www foodsaver com cn FoodSaver For product and consumer services questions contact FoodSaver Consumer Service Mainland C
12. c See if the electrical outlet is working by plugging in another appliance d Check to be certain that the Upper Bag Detection Tray 0 is properly inserted e Make sure the bag is placed correctly inside the Vacuum Channel E See How to Vacuum Seal with FoodSaver Vacuum Sealing Bags f Check to ensure the Release Buttons J are properly latched g Check the Foam Gasket L around the Drip Tray to make sure it is free from food material and is properly inserted into the gasket channel h Check the Upper Gasket P around the Upper Bag Detection Tray 0 to be sure it is free from food material i If overheated allow the appliance to cool for 20 minutes j For more usage tips visit our website at www foodsavereurope com Tips on Removing Air from a Bag Avoid wrinkles when inserting the bag into the Vacuum Channel E Wrinkles in the seal may cause a leakage and allow air to return into the bag To eliminate any wrinkles while inserting the bag into the vacuum channel E hold the bag with two hands gently stretching the bag flat until the vacuum pump begins If you find wrinkles after seal ing the bag simply cut the bag open and vacuum seal again If motor runs for more than 30 seconds without stopping consider the following If you are vacuum Sealing with a bag make sure the bag is properly sealed See How to Make a Bag From a Roll Check the foam gasket around the Drip Tray to make sure it
13. ce bag material plete You may remove the bag from the Vacuum beneath the cutter bar See Fig 1 Channel E 3 Pull out enough bag material to hold the item being 7 You now have one sealed end vacuum packed plus 4 inches 10 cm Lower the 8 Now you are ready to vacuum seal with your new bag Cutter Bar and slide the Roll Cutter H across the See below Cutter Bar See Fig 2 4 Press the Seal Button O The red seal light will illuminate How to Vacuum Seal with FoodSaver Vacuum Sealing Bags Fig 3 INSERT BAG 1 Begin with a FoodSaver Vacuum Sealing System Bag 5 When red Seal Light turns off remove bag or create a bag as described in the How to Make a Refrigerate or freeze if needed See the safety tips Bag from a Roll section above section Note Wait at least 20 seconds between seals 2 Place item s in bag allowing at least 8 cm 3 inches to allow appliance to properly cool of space between bag contents and top of bag 3 Using two hands insert open end of bag curl side down into Vacuum Channel E until clamp motor starts See Fig 3 The vacuum progress lights will illuminate 4 Continue to hold bag until vacuum pump starts You may now release bag Note To prevent crushing delicate items you may press Seal Button at any time to begin automatic sealing process www foodsaver com cn 6 Guidelines for Vacuum Packaging Vacuum Packaging and Food Safety The vacuum packaging proce
14. d Cleaning FOR USE WITH THE FOODSAVER QUICK MARINATING CANISTER ONLY A ten minute predetermined sequence of vacuum pulse to rest ratio allowing foods to get optimum flavour infusion in the least amount of time See Marinating with your FoodSaver section on page 10 ACCESSORY BUTTON Press to achieve best vacuum for canisters and accessories Push Canister Vacuum Button to begin vacuum process Motor will run until Vacuum Sealing Process is complete SPEED SETTINGS BUTTON When vacuum sealing delicate items press the Speed Setting Button so that the gentle speed indicator light is illuminated For more control you may press the Seal Button 8 at any time to stop the vacuum and begin the automatic the sealing process Note Appliance will default to Normal speed upon pressing the Power On Button or when power has been interrupted Marinate Accessory Speed Vacuum as Progress Display Adjustable Cancel Button Settings Food Settings Button Button O 9 Seal Indicator 9 ADJUSTABLE FOOD SETTINGS BUTTON For optimal vacuuming and sealing of moist or juicy foods press the Adjustable Food Setting Button until the Moist Indicator Light is illuminated Choose the dry food setting for foods without liquid The Moist Food Indicator light will flash when Food Sealing Sensors automatically detect any moisture or liquid in the Drip Tray N Note Appliance will default to Dry setting upon p
15. hina 4008 622 268 www foodsaver com cn 2013 Sunbeam Products Inc doing business as Jarden Consumer Solutions All rights reserved Distributed by Dongguan Huixun Electrical Products Co Ltd No 30 32 Hu Jing Road Hong Ye Industrial Estate Tangxia Town Dongguan Guangdong Province PRC 1 Year Limited Warranty please see separate insert for details Sunbeam Products Inc and Dongguan Huixun Electrical Products Co Ltd are subsidiaries of Jarden Corporation NYSE JAH FoodSaver 4008 622 268 www foodsaver com cn P N 9100060002336 Rev A FSFSSL3840 073_13ECM2 Printed in China GCDS FSV30418 JC
16. ortant Note Use the FoodSaver Quick Marinating Canister with clear lid and large white knob During the Quick Marinate Cycle make sure the knob on the accessory lid is set to OPEN Do not set the knob to Vacuum The Vacuum position on the knob will allow the Quick Marinating Canister to be used for extending vacuum storage 1 Prepare enough of your favourite marinade to fully cover food inside a marinating canister Always leave at least 2 5 cm 1 inch of space between the contents and the top of the rim 2 Make sure the rubber gasket underneath the lids as well as the rim of the marinating canister is free from food materials 3 Make sure the Accessory Hose is securely inserted into the port on the FoodSaver Quick Marinator lid 4 Make sure the knob on the accessory lid is set to OPEN 5 Make sure lid is firmly attached to marinator base 6 Press the Marinate button on the control panel 7 Your FoodSaver Vacuum Sealing System will now begin the Quick Marinate Cycle The Marinate Indicator Light will flash to indicate the marinating process has begun 8 During the initial vacuum cycle the Marinate Mode Indicator will illuminate While Marinating the Vacuum Progress Display will blink during the Vacuum Hold or Rest Cycle 9 After completing the marinating cycle you may now cook or refrigerate your marinated food www foodsaver com cn 10 Storage Guide Meat Cheese Vegetables Fruits
17. ottled liquids you can use a FoodSaver Bottle Stopper with the original container Remember to leave at least 2 5 cm 1 inch of room between the contents and the bottom of the Bottle Stopper You can re seal bottles after each use Preparation Guidelines for Make ahead Meals Leftovers and Sandwiches Efficiently store your make ahead meals leftovers and sandwiches in the stackable lightweight FoodSaver containers They are microwaveable top rack dishwasher safe and come with a custom adaptor The lightweight containers will be ready to go to the office or school when you are Please check the base of the containers to confirm if they are microwave safe before use Preparation Guidelines for Snack Foods Your snack foods will maintain their freshness longer when you vacuum package them For best results use a FoodSaver Canister or Container for crushable items like biscuits Vacuum Packaging Non Food Items The FoodSaver vacuum packaging system also protects non food items from oxidation corrosion and moisture Simply follow the directions to vacuum package items using FoodSaver Bags Canisters Containers and Accessories To vacuum package silver wrap fork tines in soft cushioning material such as a paper towel to avoid puncturing the bag Your FoodSaver Bags are ideal for outdoor excursions For camping and hiking keep your matches maps and food dry and compact To have fresh water for drinking simply fill a
18. r Bag This helps retain the juice and shape and guarantees a better seal If it is not possible to pre freeze place a folded paper towel between meat or fish and the top of the bag but below the seal area Leave a paper towel in the bag to absorb excess moisture and juices during the vacuum packaging process Note Beef may appear darker after vacuum packaging due to the removal of oxygen This is not an indication of spoilage Preparation Guidelines for Hard Cheeses To keep cheese fresh vacuum package it after each use Make your FoodSaver Bag extra long allowing 2 5 cm 1 inch of bag material for each time you plan to open and reseal in addition to the 8 cm 3 inch room you normally leave between the contents and the seal Simply cut the sealed edge and remove cheese When you are ready to repackage the cheese just drop it in the bag and reseal IMPORTANT Due to the risk of anaerobic bacteria Soft cheeses should never be vacuum packaged Preparation Guidelines for Vegetables Vegetables need to be blanched before vacuum packaging This process stops the enzyme action that could lead to loss of flavour colour and texture To blanch vegetables place them in boiling water or in the microwave until they are cooked but still crisp Blanching times range from 1 to 2 minutes for leafy greens and peas 3 to 4 minutes for sugar snap peas sliced courgettes or broccoli 5 minutes for carrots and 7 to 11 minutes for corn on
19. r cord An extension cord may be used when marked electrical rating is no less than electrical rating of this appliance All cords should not drape over counter or tabletop where cords can be tripped over or pulled on unintentionally especially by children 9 Do not place on or near a hot gas or electric burner or heated oven Extreme caution must be used when moving products containing hot liquids 10 Wait 20 seconds between seals to allow appliance to cool 11 No user servicing 12 FOODS INSIDE BAG CAN BE DEFROSTED BUT NOT REHEATED IN MICROWAVE OVEN When reheating foods in FoodSaver Bags make sure to place them in water at a low simmering temperature below 75 C 170 F When defrosting foods in the microwave in FoodSaver Bags make sure not to exceed maximum power of 180 watts maximum time of 2 minutes and maximum temperature of 70 C 158 F This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Close supervision is necessary when any appliance is used by or near children to ensure they do not play with the appliance For Household Use Only SAVE THESE INSTRUCTIONS 1 www foodsaver com cn Welcome to FoodSaver Vacuum Sealing System Congratulations You are abou
20. ressing the Power Button or when power has been interrupted unless liquid is detected in the Drip Tray See Care and Cleaning section of this User Manual CANCEL BUTTON Immediately halts the current function opening the Vacuum Channel SEAL BUTTON Crush Free Instant Seal feature This button has three uses 1 Press to immediately stop the vacuum process and begin sealing the bag This prevents crushing delicate items such as bread biscuits and pastries 2 Press to create a seal when making bags from a FoodSaver Roll 3 Press to create a seal on most Mylar bags such as a potato crisp bag to keep food sealed airtight vacuum PROGRESS DISPLAY Displays vacuum levels as the bag canister is evacuated SEAL INDICATOR LIGHT Constant Red light indicates sealing process is engaged Flashing light indicates error 5 www foodsaver com cn How to Make a Bag from a FoodSaver Vacuum Sealing Roll Fig 1 LIFT ROLL CUTTER Fig 2 SLIDE CUTTER 1 Open the appliance door and place the roll into the 5 Using two hands insert the open end of the bag into Roll Storage Compartment G For Best results insert the Vacuum Channel E until the clamp motor starts the roll with material flap down Note Bags can be Bag must be centred between arrows sealed with the appliance door either open or closed 6 When the red seal light turns off sealing is com 2 Lift up the Roll Cutter Bar H and pla
21. s Refrigerator FoodSaver Canister 2 weeks 3 6 days 11 www foodsaver com cn Baked Goods Coffee Snacks and Liquids Recommended Storage Where FoodSavere life with Normal Foods to Store Bag Accessory FoodSaver Storage Life Baked Goods Bagels Bread Freezer FoodSaver Bag 1 3 years 6 12 months Pastries Nuts Almonds Pantry FoodSaver Bag Canister 2 years 6 months Peanuts Sunflower Pantry FoodSaver Bag Canister 2 years 6 months Seeds Coffee Coffee Beans Freezer FoodSaver Bag 2 3 years 6 months Coffee Beans Pantry FoodSaver Bag Canister 1 year 3 months Ground Coffee Freezer FoodSaver Bag 2 years 6 months Ground Coffee Pantry FoodSaver Bag Canister 5 6 months 1 month Prepared Liquids Sauces Soups Freezer FoodSaver Bag 1 2 years 3 6 months Stews Bottled Liquids Oils Pantry FoodSaver Bottle Stopper 1 1 years 5 6 months Dry Foods Beans Grains Pantry FoodSaver Bag Canister 1 2 years 6 months Pasta Rice Pantry FoodSaver Bag Canister 1 2 years 6 months Powdery Foods Dry Milk Pantry FoodSaver Bag Canister 1 2 years 6 months Dried Coconut Pantry FoodSaver Bag Canister 1 2 years 6 months Flour Pantry FoodSaver Bag Canister 1 2 years 6 months Sugar Brown Pantry FoodSaver Bag Canister 1 2 years 6 months Sugar Snack Foods Crisps Pantry FoodSaver Canister 3 6 weeks 1 2 weeks Biscuits Crackers Pantry FoodSaver Canister 3
22. ss extends the life of foods by removing most of the air from the sealed container thereby reducing oxidation which affects nutritional value flavour and overall quality Removing air can also inhibit the growth of micro organisms which can cause problems under certain conditions Mould Easily identified by its fuzzy characteristic Mould cannot grow in a low oxygen environment therefore vacuum packaging can slow the growth of mould Yeast Results in fermentation which can be identified by smell and taste Yeast needs water sugar and a moderate temperature to grow It can also survive with or without air Slowing the growth of yeast requires refrigeration while freezing stops it completely Bacteria Results in an unpleasant odour discolouration and or soft or slimy texture Under the right conditions anaerobic bacteria such as Clostridium Botulinum the organism that causes Botulism can grow without air and sometimes cannot be detected by smell or taste Although it is extremely rare it can be very dangerous To preserve foods safely it is critical that you maintain low temperatures You can significantly reduce the growth of microorganisms at temperatures of 4 C 40 F or below Freezing at 17 C 0 F does not kill microorganisms but stops them from growing For long term storage always freeze perishable foods that have been vacuum packaged and keep refrigerated after thawing It is important to note that
23. t to enjoy the freshness benefits of FoodSaver The 1 Selling Brand of Vacuum Packaging Systems For years the FoodSaver Vacuum Packaging System has helped millions of households keep food fresh longer in the refrigerator freezer and pantry The FoodSaver system is designed to remove air and extend freshness up to five times longer than conventional storage methods Keep your FoodSaver appliance on your worktop and you will soon discover its convenience and versatility Do not return this product to place of purchase Why Vacuum Package Exposure to air causes food to lose nutrition and flavour and also causes freezer burn and enables bacteria mould and yeast to grow The FoodSaver vacuum packaging system removes air and seals in flavour and quality With a full line of FoodSaver Bags Canisters and Accessories to expand your options you can now enjoy the benefits of a scientifically proven food storage method that keeps food fresh up to five times longer The FoodSaver Vacuum Packaging System Saves Time and Money e Spend less money With the FoodSaver system you can buy in bulk or buy when needed and vacuum package your food in desired portions without wasting food e Save more time Cook ahead for the week preparing meals and saving them in FoodSaver Bags e Marinate in minutes Vacuum packaging opens up the pores of food so you can get that great marinated flavour in minutes instead of ho
24. th air submerge it into water and apply pressure Bubbles indicate a leak Use a new bag if bubbles appear If you are using a custom sized FoodSaver Bag check the bag s seal A wrinkle in the bag along the seal may cause leakage and allow air to re enter Just cut the bag and reseal Do not attempt to make your own side seams for a FoodSaver Bag The bags are manufactured with special side seams which are sealed all the way to the outer edge Making your own side seams may cause leakage and allow air to re enter Make sure the Accessory Hose is not inserted into the Accessory Port Check the gasket around the Drip Tray and the upper gasket under the lid to make sure it is free from food materials and is properly inserted into the gasket channel www foodsaver com cn 14 The Complete FoodSaver System Get the most out of your FoodSavere appliance with easy to use FoodSaver Bags Canisters and Accessories FoodSaver Bags and Rolls The design of FoodSaver Bags and Rolls features special channels that enable the efficient and complete removal of air The multi ply construction makes them an especially effective barrier to oxygen and moisture preventing freezer burn FoodSaver Bags and Rolls come in a variety of sizes IMPORTANT To avoid possible illness do not reuse bags after storing raw meats raw fish or greasy foods Do not reuse bags that have been microwaved or simmered FoodSaver V
25. the cob After blanching immerse vegetables in cold water to stop the cooking process Finally dry vegetables on a towel before vacuum packaging 7 www foodsaver com cn Guidelines for Vacuum Packaging Note All vegetables including broccoli brussels sprouts cabbage cauliflower kale turnips naturally emit gases during storage Therefore after blanching they must be only stored in the freezer When freezing vegetables it is best to pre freeze them for 1 2 hours or until solidly frozen To freeze vegetables in individual servings first place on a baking sheet and spread them out so they are not touching This prevents them from freezing together in a block Once they are frozen remove from baking sheet and vacuum package vegetables in a FoodSaver Bag After they have been vacuum packaged return them to the freezer IMPORTANT Due to the risk of anaerobic bacteria fresh mushrooms onions amp garlic should never be vacuum packaged Preparation Guidelines for Leafy Vegetables For best results use a canister to store leafy vegetables First wash the vegetables and then dry with a towel or salad spinner After they are dried put them in a FoodSaver Canister or Container and vacuum package Store in the refrigerator Preparation Guidelines for Fruit When freezing soft fruit or berries it is best to pre freeze them for 1 2 hours or until solidly frozen To freeze fruit in individual servings first place ona
26. tray into place then firmly snap the left side down See Fig 8 The appliance can be used without the Drip Tray however the Adjustable Food Sensor setting will not function without the Drip Tray Clean the Upper Bag Detection Tray after each use The Upper Bag Detection Tray 0 is removable for cleaning remove by lifting the tabs on each end Do not pull on the Upper Bag Detection Flags to remove the Upper Bag Detection Tray Clean the Upper Bag Detection Tray by washing in warm soapy water or placing in top rack of dishwasher The upper Bag Detection Tray MUST be inserted to use the appliance Without the Upper Bag Detection Tray your FoodSavere Appliance will not detect the bag when inserted in the Vacuum Channel E After cleaning hold the appliance with two hands and rotate upright until the latches lock 5 Avoid using abrasive products or materials to clean any appliance components These cleaners can scratch the surface and damage the black foam rubber pads 6 Use a mild dishwashing soap and a warm damp cloth to wipe away food residue inside or around components 7 Dry thoroughly before reusing Fig 8 FIRMLY SNAP IN PLACE FoodSaver Accessories 1 Wash all FoodSaver accessories in warm water using a mild dishwashing soap Do not immerse lids in water 2 Dry thoroughly before reusing 3 FoodSaver Canister bases but not lids are top rack dishwasher safe Canister lids should be wiped down with
27. urs e Make entertaining a breeze Make your signature dish and holiday treats in advance So you can spend quality time with your guests e Enjoy seasonal or specialty foods Keep highly perishable or infrequently used items fresh longer Control portions for dieting Vacuum package sensible portions and write calories and or fat content on the bag e Protect non food items Keep camping and boating supplies dry and organised for outings Protect polished silver from tarnishing by minimising exposure to air www foodsaver com cn 2 Features of Your FoodSaver Appliance 3 www foodsaver com cn m on Controls and Indicator Lights To indicate current setting vacuum progress and for added control Vacuum Progress Display Blue lights signal progression of vacuuming and sealing process All lights extinguish when the full process is finished Seal Button Crush Free Instant Seal feature Prevents crushing delicate items Appliance Door Opens to access Built in Roll Holder and Cutter Vacuum Channel Simply insert bag and the FoodSaver appliance does the rest Retractable Accessory Hose Accessory Port Accessory hose can be used with all FoodSaver Brand Accessories Features of Your FoodSaver Appliance www foodsaver com cn G Built in Roll Holder For storage of FoodSaver Vacuum Sealing Rolls H Roll Cutter Bar Simplifies making custom sized bags
28. vacuum packaging is NOT a substitute for canning and it cannot reverse the deterioration of foods It can only slow down the changes in quality It is difficult to predict how long foods will retain their top quality flavour appearance or texture because it depends on the age and condition of the food on the day it was vacuumed packaged IMPORTANT Vacuum packaging is NOT a substitute for refrigeration or freezing Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging Food Preparation and Reheating Tips Thawing and Reheating Vacuum Packaged Foods FOODS INSIDE BAG CAN BE DEFROSTED BUT NOT REHEATED IN MICROWAVE OVEN Defrosting Always thaw foods in either a refrigerator or microwave do not thaw perishable foods at room temperature Make sure to cut the corner of the bag before placing it in microwave It is recommended that you place bag on a microwave safe dish to avoid liquids from spilling out Make sure not to exceed maximum power of 180 watts maximum time of 2 minutes and maximum temperature of 70 C 158 F Reheating To reheat foods in a microwave oven remove it from bag and place it on a microwave safe dish You can also reheat foods in FoodSaver Bags by placing them in water at a low simmering temperature below 75 C 170 F Preparation Guidelines for Meat and Fish For best results pre freeze meat and fish for 1 2 hours before vacuum packaging in a FoodSave
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