Panasonic NN-SN643S microwave
Contents
1. OMELET Basic Omelet 1 tablespoon butter or margarine 2 eggs 2 tablespoons milk salt and ground black pepper if desired Heat butter in a microwave safe 9 inch pie plate 20 seconds at p10 or until melted Turn the plate to coat the bottom with butter Meanwhile combine the remaining ingredi ents in a separate bowl beat together and pour into the pie plate Cook covered with vented plastic wrap using OMELET selec tion Let stand 2 minutes With a spatula loosen the edges of the omelet from the plate fold into thirds to serve Always use scrambled eggs Yield 1 serving Approx Cooking Time 4 minutes NOTE Double ingredients for a 4 egg Omelet CASSEROLE ARa s Pie pound lean ground beef 7 cup frozen peas thawed 1 4 cup chopped onion 1 tablespoon gravy powder Yo teaspoon curry powder Y teaspoon salt Y 4 teaspoon ground black pepper 2 cups mashed potatoes In a 2 Qt casserole dish crumble the ground beef and cook for 5 7 minutes at P6 or until the meat is cooked stirring twice Add the remaining ingredients except for potatoes Stir well and then spread the po tatoes evenly on the top Cover with a lid or vented plastic wrap and cook at P6 power for 16 18 minutes Yield 4 servings Macaroni and Cheese Y cup butter 2 tablespoons chopped onion 1 clove minced garlic Y cup all purpose flour 1 teaspoon dry mustard 1 teaspoon salt Y teaspoon ground black pepper 2 cups milk 2 cups grate2. e Dishes with metallic trim should not be used as arcing may occur 6 PAPER TOWELS CLOTHS e DO NOT use paper towels or cloths which contain a synthetic fiber woven into them The synthetic fiber may cause the towel to ignite Use paper toweling under supervision 7 BROWNING DISHES OVEN COOKING BAGS e Browning dishes or grills are designed for microwave cooking only Always follow instructions provided by the manufacturer Do NOT preheat browning dish more than 6 minutes e lf an oven cooking bag is used for microwave cooking prepare according to package directions DO NOT use a wire twist tie to close bag instead use plastic ties cotton string or a strip cut from the open end of the bag 8 THERMOMETERS e DO NOT use a conventional meat thermometer in your oven Arcing may occur Microwave safe thermometers are available for both meat and candy 9 BABY FORMULA BABY FOOD e DO NOT heat baby formula or baby food in the microwave oven The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant s mouth and esophagus 10 REHEATING PASTRY PRODUCTS e When reheating pastry products check temperatures of any fillings before eat ing Some foods have fillings which heat faster and can be extremely hot while the surface remains warm to the touch ex Jelly Donuts 11 GENERAL OVEN USAGE GUIDELINES e DO NOT use the oven for any purpose other than the preparation of food ca
3. W x H 684 mm x 419 mm Cabinet Opening 25 V2 x 21 x 15 5 16 W x D x H 648 mm x 533 mm x 389 mm IEC Test procedure Specifications subject to change without notice 29 The serial number of this product may be found on the back side of the oven Model No or on the left side of the control panel You should note the model number and the serial number of this oven in the Serial No space provided and retain this book as a permanent record of your purchase for future reference Date of Purchase Panasonic Consumer Electronics Company Division of Panasonic Corporation of North America One Panasonic Way Secaucus New Jersey 07094 Panasonic Appliances Microwave Oven Shanghai Co Ltd 30
4. a Microwave shortcuts continued power TME DIRECTIONS in mins To cook baked Potato Pierce each potato with a fork 6 times spac 6 8 oz each ing around surface Place potato or potatoes 170 220 g around the edge of paper towel lined glass 1 P8 3 2 4 tray Turntable at least 1 inch 2 5 cm apart Do not cover Let stand 5 minutes to 6 7 complete cooking To steam P10 20 30 sec Soak in water then wring out excess Hand Towels 4 HIGH Place on a microwave safe dish Heat Present immediately To soften Ice Cream P3 1 1 Check often to prevent melting 2 gallon 2 L MED LOW Cup of liquid To boil water broth etc 1 cup 8 oz 250 ml 2 cups 16 oz 500 ml p Heated liquids can erupt if not stirred Do not heat liquids in microwave oven Cup of liquid without stirring before heating To warm Beverage 1 cup 8 oz 250 ml P7 MED HIGH 2 cups 16 oz 500 ml P7 MED HIGH To roast Nuts Spread nuts into a 9 inch 23 cm 112 cups 375 ml microwave safe pie plate Stir occasionally To toast Sesame Seeds P10 2 2 Place in a small microwave safe bowl 1 4 cup 60 ml HIGH Stir twice To skin Tomatoes P10 30 sec Place tomato into a microwave safe bowl one at a time HIGH containing boiling water Rinse and peel Repeat for each tomato To remove Cooking P10 5 Combine 1 to 11 2 cups 250 375 ml water Odours HIGH with the juice and peel of one lemon
5. Add more time of cooking if needed Pierce each potato with a fork 6 times spacing around surface Place potato or potatoes around the edge of paper towel lined glass tray Turntable at least 1 inch 2 5 cm apart Do not cover Turn over after 2 beeps Let stand 5 minutes to com plete cooking All pieces should be the same size Wash thor 4 16 oz oughly add 1 tbsp of water per 1 2 cup of vegeta 110 450 g bles and cover with lid or vented plastic wrap Do not salt butter until after cooking Wash thoroughly add 1 tbsp of water per 1 2 cup 6 16 oz of vegetables and cover with lid or vented plastic 170 450 g wrap Do not salt butter until after cooking Not suitable for vegetables in butter or sauce Follow manufacturers directions for covering or re 11 16 oz l 10 Frozen Dinners moving covers Do not use frozen foods packaged 300 450 g in foil trays After 2 beeps stir or rearrange Place 2 oz pasta with 3 cups hot tap water in a mi crowave safe 2 qt casserole salt and oil if desired 2 8 OZ covered with lid or vented plastic wrap For 4 oz 55 220 g pasta use 4 cups water for 6 oz pasta use 6 cups water in 3 qt casserole for 8 oz pasta use 7 cups water 16 oz Arrange in a single layer Cover with lid or vented aie 450 g plastic wrap 1 Oatmeal 1 4 potatoes 7 Potatoes 6 8 oz each 170 220 g 8 Fresh Vegetables 9 Frozen Vegetables 18 ll
6. Defrosting Tips amp Techniques Preparation For Freezing 1 Freeze meats poultry and fish in packages with only 1 or 2 layers of food Place wax paper between layers Remove as much air as possible Seal securely date and label AUN To Defrost o_o cook the food Set food in microwave safe dish Drain liquids during defrosting NO O01 amp W PO After Defrosting Turn over invert items during defrosting Shield edges and ends if needed See Cooking Techniques Package in heavy duty plastic wraps bags labeled For Freezer or freezer paper Remove wrapper This helps moisture to evaporate Juices from food can get hot and Place roasts fat side down Place whole poultry breast side down Select power and minimum time so that items will be under defrosted 1 Large items may be icy in the center Defrosting will complete during STANDING TIME 2 Let stand covered following stand time directions on page 16 3 Rinse foods indicated in the chart 4 Items which have been layered should be rinsed separately or have a longer stand time tant Defrosting Tips amp Techniques continued DEFROST AFTER DEFROSTING TIME at P3 DURING DEFROSTING Stand Ti mins per Ib AG LNE Fish and Seafood Crabmeat Break apart Rearrange up to 3 Ibs 1 4 kg Fish Steaks Turn over Fish Fillets Turn over Rearrange Shield ends on aE Break apart Remove defrosted Sea Scallops Turn
7. 1 40z can mushroom pieces and stems drained 1 16 oz package frozen peas defrosted 3 4 cup milk 1 cup crushed potato chips Yo cup grated cheddar cheese In a 3 Qt casserole combine tuna noo dles soup mushrooms peas and milk mix well Cover with lid or vented plastic wrap Cook at P6 power for 16 18 minutes Top with potato chips and cheese before serv ing Yield 4 6 servings e Press Timer Clock pee Timer once Ke Less Less e Set desired amount CER of time using number pads up to 99 minutes and 99 seconds e Press Start gt Time will count down without oven operatings To Set Stand Time Example To cook at P6 power for 3 minutes with stand time of 5 minutes Power Enter the desired Pier Power level see Press 5 times P29 13 for directions e Set desired cooking ofo time using number pads 3 e Press Timer Clock once aS Less e Set desired amount of Stand Time using number pads up to 99 minutes and 99 sec onds e Press Start gt Cooking will start After cooking stand time will count down without oven operating bs Timer Feature This feature allows you to program the oven as a kitchen timer It can also be used to program a standing time after cooking is completed and or to program a delay start To Use as a Kitchen Timer To count down 5 minutes CAUTION If oven lamp is lit while using the timer feature the oven is incorrectly
8. After having used the Sensor Reheat Cook feature a few times you may decide you would prefer your food cooked to a different doneness Timer Clock For NN SN643S More Less 1 tap More Adds Approx 20 time 2 taps Less Subtracts Approx 20 time 3 taps original setting For NN SN653S Quick Adds time More More Adds Approx 20 time Timer Clock Subtracts time Less Less Subtracts Approx 20 time Press Timer Clock More less Qiuck 30 More or Timer Clock Less Pad before pressing Start tering the weight Example To defrost 1 5 pounds of meat Place food on microwave safe dish e Press Inverter Turbo Inverter ver Defrost e Enter weight of the food using the num ber pads e Press Start Defrosting will start The time will count down Larger weight foods will cause a sig nal midway through defrosting If 2 beeps sound turn over rear range foods or shield with aluminum foil This feature allows you to defrost foods such as meat poultry and seafood simply by en Conversion Chart Follow the chart to convert ounces or hundredths of a pound into tenths of a pound To use Inverter Turbo Defrost enter the weight of the food in Ibs 1 0 and tenths of a lb 0 1 If a piece of meat weighs 1 95 Ibs or 1 Ib 14 oz enter 1 9 Ibs Ounces Hundredths Tenths of a of a Pound Pound NOTE The maximum weight for Inverter Turbo Defrost is 6 Ibs 3 kg 1
9. Cookware Guide Veta Small strips of foil can be molded around thin parts of meat Shieldin or poultry to prevent overcooking Arcing can occur if foil is only J too close to oven wall or door and damage to your oven will Browning Dish ves Browning dishes are designed for microwave cooking only Browning Dish Yes Check browning dish information for instructions and heat ing chart Do not preheat for more than 6 minutes Dinnerware Check manufacturers use and care directions for use in mi Labeled Yes crowave heating Some dinnerware may state on the back Microwave Safe of the dish Oven Microwave Safe Unlabeled Dinnerware Use CONTAINER TEST below Disposable polyester Some frozen foods are packaged in these dishes Can be Paperboard Dishes ourchased in grocery stores fer a rte Metal handle may cause arcing aah pues a Metal can cause arcing and damage to your oven F Di T mw l e Heat only 1 tray in the oven at one time Yes Most glass jars are not heat resistant Do not use for cook Ideal for microwave cooking and browning Glassware amp Ceramics See CONTAINER TEST below Not recommended for use in microwave ovens Metal can Metal Bakeware cause arcing and damage to your oven May cause arcing which could cause a fire in the oven Follow manufacturers directions Close bag with the nylon tie provided a strip cut from the end of the bag or a piece of cotton string Do not close with metal twist tie Make
10. Level is pre set at P10 e Press Start Cooking begins and the time will count down At the end of cooking 5 beeps sound NOTES 1 If desired you can use other power levels Select desired power level before setting cooking time 2 After setting the time by Quick 30 Pad you cannot use Number Pads 3 Quick 30 Pad can be used to add more time during manual cooking f B Keep Warm Featu rel This feature will keep food warm for up to 30 minutes after cooking for NN SN653S Example To keep 2 cups of gravy warm for 10 minutes e Press Keep Warm e Set warming time using number pads up to 30 minutes e Press Start gt Keep Warm will start The time in the dis play window will count down NOTE Keep Warm can be programmed as the final stage after cook time s have been manually entered It cannot be used in combination with sensor or auto features ra 0 Popcorn Feature Example To pop 3 5 oz of popcorn Press once e Press Popcorn until the desired size appears in the display window Weight once 3 5 oz 99 g twice 3 0 oz 85 g 3 times 1 75 oz 50 g e see More Less For NN SN643S Feature Timer Clock More Less For NN SN653S Quick Timer 30 Jor Clock More Less optional e Press Start After several seconds cooking time appears in the display window and begins to count down NOTES ON POPCORN FEATURE 1 Pop one bag at a time 2
11. Place bag in oven according to manufac turers directions 3 Start with popcorn at room temperature 4 Allow popped corn to sit unopened for a few minutes 5 Open bag carefully to prevent burns because steam will escape 6 Do not reheat unpopped kernels or re use bag NOTE If popcorn is of a different weight than listed follow instructions on popcorn pack age Never leave the oven unattended If popping slows to 2 to 3 seconds between pops stop oven Overcooking can cause fire REMARKS When popping multiple bags one right after the other the cooking time may vary slightly This does not affect the popcorn results For Popcorn By using the Timer Clock More less Qiuck 30 More or Timer Clock Less Pad the programs can be adjusted to cook popcorn for a longer or shorter time if de sired Timer Clock For NN SN643S More Less 1 tap Adds Approx 10 secs 2 taps Adds Approx 20 secs 3 taps Subtracts Approx 10 secs 4 taps Subtracts Approx 20 secs 5 taps original setting For NN SN653S Quick 30 Adds time More More 1 Adds Approx 10 secs More 2 Adds Approx 20 secs Timer Clock Subtracts time Less Less 1 Subtracts Approx 10 secs Less 2 Subtracts Approx 20 secs Press Timer Clock More less Qiuck 30 More or Timer Clock Less Pad before pressing Start For Sensor Reheat Cook Preferences for food doneness vary with each individual
12. body to prevent steam burns 3 DEEP FAT FRYING e DO NOT deep fat fry in your microwave oven Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns Microwave utensils may not withstand the temperature of the hot oil and can shatter or melt 4 FOODS WITH NONPOROUS SKINS e DO NOT COOK REHEAT WHOLE EGGS WITH OR WITHOUT THE SHELL Steam buildup in whole eggs may cause them to explode and possibly dam age the oven or cause injury Reheating SLICED hard boiled eggs and cooking SCRAMBLED eggs is safe e Potatoes apples whole squash and sausages are examples of foods with nonporous skins These types of foods must be pierced before microwave cook ing to prevent them from exploding CAUTION Cooking dry or old potatoes can cause fire A Safety Precautions continued 5 GLASS TRAY COOKING CONTAINERS FOIL e Cooking containers get hot during microwaving Heat is transferred from the HOT food to the container and the Glass Tray Use pot holders when remov ing containers from the oven or when removing lids or plastic wrap covers from cooking containers to avoid burns e The Glass Tray will get hot during cooking It should be allowed to cool before handling or before paper products such as paper plates or microwave popcorn bags are placed in the oven for microwave cooking e When using foil in the oven allow at least 1 inch 2 5 cm of space between foil and interior oven walls or door
13. e Set Cooking Time us 3 0 ing number pads e Press Start gt Cooking will start The time in the display window will count down once P10 HIGH twice P9 3 times P8 4 times P7 MED HIGH 5 times P6 MEDIUM 6 times P5 7 times P4 8 times P3 MED LOW DEFROST 9 times 10 times NOTES 1 For more than one stage cooking repeat steps 1 and 2 for each stage of cooking before pressing Start Pad The maxi mum number of stages for cooking is 3 When operating two beeps will sound between each stage Five beeps will sound at the end of the entire sequence 2 When selecting P10 HIGH power for the first stage you may begin at step 2 3 When selecting P10 HIGH power the maximum programmable time is 30 min utes For other power levels the maxi mum time is 99 minutes and 99 seconds 4 For reheating use P10 HIGH for liq uids P7 MED HIGH for most foods and P6 MEDIUM for dense foods 5 For defrosting use P3 MED LOW DO NOT OVER COOK This oven requires less time to cook than an older unit Over cooking will cause food to dry out and may cause a fire A microwave oven s cooking power tells you the amount of microwave power available for cooking Quick 30 Feature This feature allows you to set or add cooking time in 30 seconds increments up to 5 minutes To Set Cooking Time e Press Quick 30 until the desired cooking time up to 5 minutes appears in the display window Power
14. or if doubt exists as to whether the appliance is properly grounded If it is necessary to use an extension cord use only a three wire extension cord that has a three prong polarized grounding plug and a three slot receptacle that will accept the plug on the appliance The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance Grounding Instructions THIS APPLIANCE MUST BE GROUNDED In the event of an electrical short cir cuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded e Plug into properly installed and grounded 3 prong outlet e DO NOT remove ground prong e DO NOT use an adapter 4 INSTALLATION AND GROUNDING INSTR UCTIONS continued Power supply 1 Ashort power supply cord is provided to reduce the risks resulting from becom ing entangled in or tripping over a longer cord 2 Longer cord sets or extension cords are available and may be used if care is exercised in their use DO NOT let cord hang over edge of a table or counter 3 If a long cord or extension cord is used 1 the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance 2 the extension cord must be a grounding t
15. pro gramed Stop oven immediately and re read instructions To Set Delay Start Example To delay the start of cooking for 5 minutes and cook at P6 power for 3 minutes eg EEG eke Less Ed e Press Timer Clock once e Enter desired amount of ra delay time using number pads up to 99 minutes and 99 seconds e Enter the desired Power level see page 13 for directions 10 Levels Press 5 times e Set desired cooking time using number e Press Start gt Delay time will count down Then cooking will start NOTE 1 When each stage finishes a two beep signal sounds At the end of the program the oven will beep five times 2 If the oven door is opened during Stand Time Kitchen Timer or Delay Time the time on the display will continue to count down 3 Stand time and Delay start cannot be programmed before any automatic function This is to prevent the starting temperature of food from rising before defrosting or cooking begins A change in starting temperature could cause inac curate results Pi Microwave shortcuts oon Power anmmey _ OREEMONS O To separate refrigerated P10 30 sec Remove wrapper and place in microwave Bacon HIGH safe dish After heating use a plastic spatula 1 pound 450 g to separate slices To soften Brown Sugar P10 20 30 Place brown sugar in microwave safe dish 1 cup 250 ml HIGH Sec with a slice of bread Cover with lid or plastic wrap
16. the appliance is in operation IMPORTANT SAFETY INSTRUCTIONS continued A WARNING TO AVOID THE RISK OF SHOCK DO NOT remove outer panel from oven Repairs must be done only by a qualified service person TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY DO NOT tamper with or make any adjustments or repairs to Door Control Panel Frame Safety Interlock Switches or any other part of oven microwave leakage may result TO AVOID THE RISK OF FIRE 1 DO NOT operate the microwave oven empty or use metal con tainers When using the microwave oven without water or food microwave energy cannot be absorbed and will continuously reflect throughout the cavity This will cause arcing and damage the oven cavity door or other components which can lead to a fire hazard 2 DO NOT store flammable materials next to on top of or in the oven 3 DO NOT dry clothes newspapers or other materials in the oven or use newspaper or paper bags for cooking 4 DO NOT hit or strike Control Panel Damage to controls may occur 5 DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use Recycled paper products may contain impurities which may cause sparking TO AVOID THE RISK OF SCALDING POT HOLDERS should always be used when removing items from the oven Heat is transferred from the HOT food to the cooking container and from the container to the Glass Tray The Glass Tray can also be ver
17. Butter MED LOW crowave safe dish 1 stick 1 4 pound 110 g To melt refrigerated P6 Remove wrapper and place butter in a mi Butter MEDIUM crowave safe dish covered with lid or vented 1 stick pound 110 g plastic wrap To soften refrigerated P3 1 Remove wrapper and place butter in a mi To melt Chocolate P6 Remove wrapper and place chocolate in a 1 square 1 oz 28 g MEDIUM microwave safe dish After heating stir until To melt Chocolate P6 completely melted NOTE Chocolate holds Y2 cup 125 ml chips MEDIUM its shape even when softened To toast Coconut P10 Place in a microwave safe dish Crumble into a microwave safe colander set into another dish Cover with plastic wrap To brown Ground Beef P10 1 pound 450 g HIGH Stir twice Drain grease To cook Vegetables Fresh P8 All pieces should be the same size Wash 2 Ib thoroughly add 1 tbsp of water per 1 2 cup 225 g of vegetables and cover with lid or vented plastic wrap Do not salt butter until after cooking Frozen P8 Wash thoroughly add 1 tbsp of water per 10 oz Ye cup of vegetables and cover with lid or 280 g vented plastic wrap Do not salt butter until after cooking Not suitable for vegetables in butter or sauce Canned P8 Empty contents into microwave safe serving 15 oz bowl Do not cover 430 g 21 To soften Cream Cheese P3 1 2 Remove wrapper and place in a microwave 8 oz 220 g MED LOW safe bowl
18. CIN VERTER Safety Information Precautions 0008 Inside cover Important Safety Instructions 1 3 Installation and Grounding Instructions ccc ceeececeeeeeeeeeeeeeee 4 5 Safety Precautions 00008 6 7 Operation Oven Components Diagram 00866 9 Control Panel 9 10 Starting to Use Your OVEN 02cceeee 11 Setting the COCK cccccseeececeeeeeeeeeeeees 11 Child Safety LOCK ccccccceeeeeesseeeeees 11 Function F atUreS cccceccseeeeeeeeeeeeeee 12 Selecting Power amp Cook Time 0 13 QUICK 30 TORU UG ici eeeeseeeerctctas seeceeatonse 13 Keep Warm Feature csseseeeesseeeeeees 13 Popcorn FeatUre cccccceececeseeeeeeeeeeeees 14 More Less Feature cccccccceeeeeeeeeeeeeee 14 Inverter Turbo Defrost Feature 15 Defrosting Tips amp Techniques 15 16 Sensor Reheat Feature c ccsseeeeeees 17 Panasonic Operating Instructions Microwave Oven Household Use Only Model No NN SN653S NN SN643S Operation Sensor Cook Feature ccccceeeeeeeeeeees 17 Sensor Cook Chatt ccccccceeeeeeeeeeeees 18 Microwave Recipes ccccsseeeeeeeeeeeeeens 19 Timer Feature Kitchen Timer Stand Time Delay Start cccccccecssessseeeeeeeees 20 Microwave Shortcuts 00cccce 21 22 Food Character
19. G AND DAMAGE TO THE OVEN AFTER USE WIPE DRY ALL SURFACES INCLUDING VENT OPENINGS OVEN SEAMS AND UNDER GLASS TRAY PARTS DESCRIPTION PART NUMBER Instructions Operating Manual this book FOOO3BJ80AP Glass Tray FO6015QO00AP Roller Ring Assembly F290D6W52XP Accessory Purchases United States and Puerto Rico Purchase Parts Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at http www pstc panasonic com Or send your request by E mail to npcparts us panasonic com You may also contact us directly at 1 800 332 5368 Phone 1 800 237 9080 Fax Only Monday Friday 9am 9pm EST Panasonic National Parts Center 20421 84th Avenue South Kent WA 98032 We accept Visa MasterCard Discover Card American Express For hearing or speech impaired TTY users TTY 1 866 605 1277 25 er Before Requesting Service These things are normal The oven causes interference with my TV Steam accumulates on the oven door and warm air comes from the oven vents PROBLEM Oven will not turn on Oven will not start cooking The Glass Tray wobbles When the oven is operating there is noise coming from the glass tray The word Child appears in the Display Window The oven stops cook ing and H00 H97 or H98 appears in the display window Some radio and TV interference might occur when you cook with the microwave oven This interference cau
20. S AND SERIVCE WHICH ARE NOT COVERED BY THIS LIMITED WARRANTY ARE YOUR RESPONSIBILITY Customer Services Directory United States and Puerto Rico Obtain Product Information and Operating Assistance locate your nearest Dealer or Service Center purchase Parts and Accessories or make Customer Service and Literature requests by visiting our Web Site at http www panasonic com help or contact us via the web at http www panasonic com contactinfo You may also contact us directly at 1 800 211 PANA 7262 Monday Friday 9am 9pm Saturday Sunday 10am 7pm EST For hearing or speech impaired TTY users TTY 1 877 833 8855 27 Quick Guide to Operation To set Clock page 11 To Use Child Safety Lock page 11 To Use Power and Time page 13 To cook using Quick 30 page 13 To use Keep Warm for NN SN653S page 13 To cook using Popcorn page 14 To defrost using Inverter Turbo Defrost page 15 To reheat using Sensor Reheat page 17 To reheat using Sensor Cook page 17 To use as a Kitchen Timer page 20 To set Stand Time page 20 To set Delay Start page 20 How to Operate fed 7 peg Timer EBS or ex e o EB or e Ke Less More Less Less Less Press twice Press once EJ Enter time of day To Cancel Stop Reset Press 3 times m Press once Press once Press 3 times Power Level 10 Levels Press to selec
21. aler immedi ately if oven is damaged DO NOT install if oven is damaged Placement of Oven 1 The oven must be placed on a flat stable surface Place the front surface of the door 3 inches 7 6 cm or more from the counter top edge to avoid acci dental tipping of the microwave oven during normal use For proper operation the oven must have sufficient air flow Allow 3 inches 7 6 cm of space on both sides of the oven and 2 inches 5 cm of space on top of the oven a DO NOT block air vents If they are blocked during operation the oven may overheated and be damaged b DO NOT place oven near a hot damp surface such as a gas or electric range or dishwasher c DO NOT operate oven when room humidity is excessive 2 This oven is manufactured for household use only It is not approved or tested for mobile vehicle marine or commercial use Installation 1 DO NOT block air vents If they are blocked during operation the oven may overheat If the oven overheats a thermal safety device will turn the oven off The oven will remain inoperable until it has cooled 2 If the oven is designed for installation into a wall cabinet by using the proper trim kit available from a local Panasonic dealer follow all instructions packed with the kit A WARNING IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK Consult a qualified electrician or service person if the grounding instructions are not completely understood
22. and may result in radiation leaks When cleaning surfaces of the door and oven that come together on clos ing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth 10 DO NOT allow children to use this appliance unless closely supervised by an adult DO NOT assume that because a child has mastered one cooking skill he she can cook everything 11 DO NOT operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped 12 DO NOT immerse cord or plug in water 13 Keep cord away from heated surfaces 14 DO NOT let cord hang over edge of a table or counter 15 This appliance should be serviced only by qualified service personnel Contact the nearest authorized service center for examination repair or adjustment oo Fe ND a oO IMPORTANT SAFETY INSTRUCTIONS continued 16 17 Some products such as whole eggs with or without shell narrow neck bottles and sealed containers for example closed glass jars may explode and should not be heated in this oven To reduce the risk of fire in the oven cavity a DO NOT overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If material inside the oven ignites keep oven door closed turn
23. ass Tray and Roller Ring Wipe with a damp cloth and reset Roller Ring and Glass Tray properly Clean these parts according to Care and Cleaning of your Microwave oven see page 25 Deactivate LOCK by pressing Stop Reset pad 3 times Please contact an authorised Service Center see page 27 Limited Warranty amp Customer Services Directory For U S A and Puerto Rico only PANASONIC CONSUMER MARKETING COMPANY OF NORTH AMERICA DIVISION OF PANASONIC CORPORATION OF NORTH AMERICA One Panasonic Way Secaucus new Jersey 07094 Panasonic Consumer Microwave Oven Limited Warranty Limited Warranty Coverage For USA and Puerto Rico Only If your product does not work properly because of a defect in materials or workmanship Panasonic Consumer Marketing Company referred to as the warrantor will for the length of the period indicated on the chart below which starts with the date of original purchase warranty period at its option either a repair your product with new or refurbished parts b replace it with a new or a refurbished equivalent value product or c refund your purchase price The decision to repair replace or refund will be made by the warrantor Product or Part Name Labor Parts ALL PARTS EXCEPT MAGNETRON TUBE 1 ONE YEAR 1 ONE YEAR MAGNETRON TUBE 1 ONE YEAR 5 FIVE YEAR During the Labor warranty period there will be no charge for labor During the Parts warranty period there wi
24. at require Paper PAES CUPS OO USS cooking times such as hot dogs Yes l use caution Conventional and get hot Use as a cover to prevent spattering and to retain moisture CONTAINER TEST TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE Fill a microwave safe cup with cool water and place it in the microwave oven alongside the empty container to be tested heat one 1 minute at P10 HIGH If the container is microwave oven safe transparent to microwave energy the empty container should remain comfortably cool and the water should be hot If the container is hot it has absorbed some microwave energy and should NOT be used This test cannot be used for plastic containers 8 Oven Components Diagram External Air Vent Internal Air Vent Door Safety Lock System Exhaust Air Vent Control Panel Identification Plate Glass Tray Roller Ring Heat Vapor Barrier Film do not remove Waveguide Cover do not remove Door Release Button Warning label 3 Menu label Power Supply Cord Power Supply Plug Control Panel 1 Display Window 2 Popcorn Pad page 14 3 Sensor Reheat Pad page 17 4 Sensor Cook Pad page 17 5 Power Level 10 Levels Pad page 13 6 Inverter Turbo Defrost Pad page 15 7 Keep Warm Pad page 13 for NN SN653S 8 Quick 30 or Quick 30 more Pad page 13 14 9 Number Pads 10 Timer Clock More Le
25. beep sound is heard check Beep ON OFF function feature P12 10 a To Use gt Your Oven e Plug into a properly grounded electrical outlet k Setting the Clock e Press Timer Clock twice ee ES J gt Colon flashes Ke Less Ed e Enter time of day using the number pads gt Time appears in the display window colon continues flashing e Press Timer Clock once Colon stops flashing time of day is entered Ea Hed ka Ed NOTES 1 To reset the clock repeat step 1 3 2 The clock will retain the time of day as long as the oven is plugged in and elec tricity is Supplied 3 Clock is a 12 hour display 4 Oven will not operate while colon is flashing Child Safety Lock This feature prevents the electronic opera tion of the oven until cancelled It does not lock the door e Press Start 3 times Child appears in the display window gt Child continues to be displayed until Child Lock is cancelled Any pad may be pressed but the microwave will not start e Press Stop Reset 3 times gt The display will return to colon or time of day when Child Lock has been cancelled To cancel Stop Reset NOTES 1 You can set Child Lock feature when the display shows a colon or time of day 2 To set or cancel child safety lock Start or Stop Reset pad must be pressed 3 times within 10 seconds p e 3 Function Features This unique function of your PANASONIC microwave
26. d cheddar cheese 8 oz Ylb dry weight macaroni cooked and drained Ys cup bread crumbs 1 teaspoon paprika Microwave Recipes In a 2 Qt casserole melt the butter for 40 seconds at P10 Add onion and garlic and cook for 1 minute at P10 Stir in flour mustard salt and pepper and gradually add the milk Cook for 3 4 minutes at P10 until sauce thickens stirring once Add the cheddar cheese stirring thoroughly Pour and stir the sauce into the macaroni ina 3 Qt casserole Top with bread crumbs and paprika Cover with lid or vented plastic wrap Cook at P6 power for 16 18 minutes Yield 6 servings Beef and Macaroni Casserole 1 pound lean ground beef 1 small onion chopped Yo green bell pepper chopped 1 cup chopped celery 2 15 oz cans tomato sauce 1 cups water 1 cup uncooked elbow macaroni 1 teaspoon parsley Yo teaspoon salt Y 4 teaspoon ground black pepper Yo cup grated cheddar cheese Crumble the ground beef in a 3 Qt casse role Cook for 5 7 minutes at P6 or until the meat is cooked stirring twice Stir in onion peppers and celery Cook for 3 4 minutes at P10 Stir in the remaining ingredients except cheese Cover with lid or vented plastic wrap Cook at P6 power for 16 18 minutes Sprinkle with cheese Cover and let stand 5 minutes Yield 4 6 servings Tuna Casserole 1 60z can tuna drained and flaked 4 cups cooked and drained noodles 1 10 oz can condensed cream of mushroom soup
27. en is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance When using electric appli ance basic safety precautions should be followed including the following IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy 1 Read all instructions before using this appliance 2 Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPO SURE TO EXCESSIVE MICROWAVE ENERGY found on the inside front cover This appliance must be grounded Connect only to a properly grounded outlet See GROUNDING INSTRUCTIONS found on page 4 As with any cooking appliance DO NOT leave oven unattended while in use Install or locate this appliance only in accordance with the installation instruc tions found on page 4 DO NOT cover or block any openings on this appliance DO NOT store this appliance outdoors DO NOT use this product near water for example near a kitchen sink in a wet basement or near a swimming pool or similar locations Use this appliance only for its intended use as described in this manual DO NOT use corrosive chemicals vapors or non food products in this appliance This type of oven is specifically designed to heat or cook food It is not de signed for industrial or laboratory use The use of corrosive chemicals in heat ing or cleaning will damage the appliance
28. fety Precautions Follow These Safety Precautions When Cooking in Your Oven IMPORTANT Proper cooking depends upon the power the time setting and quantity of food If you use a smaller portion than recommended but cook at the time for the recommended portion fire could result 1 HOME CANNING STERILIZING DRYING FOODS SMALL QUANTITIES OF FOODS e DO NOT use your oven for home canning Your oven cannot maintain the food at the proper canning temperature The food may be contaminated and then spoil e DO NOT use the microwave oven to sterilize objects baby bottles etc It is dif ficult to keep the oven at the high temperature needed for sterilization e DO NOT dry meats herbs fruits or vegetables in your oven Small quantities of food or foods with low moisture content can dry out scorch or catch on fire if overheated 2 POPCORN Popcorn may be popped in a microwave oven corn popper Microwave pop corn which pops in its own package is also available Follow popcorn manu facturers directions and use a brand suitable for the cooking power of your microwave oven CAUTION When using pre packaged microwave popcorn you can follow recommended package instructions or use the popcorn pad refer to page 14 Otherwise the popcorn may not pop adequately or may ignite and cause a fire Never leave oven unattended when popping popcorn Allow the popcorn bag to cool before opening always open the bag facing away from your face and
29. ge lightning damage modification or commercial use such as in a hotel office restaurant or other business rental use of the product service by anyone other than a Factory Service center or other Authorized Servicer or damage that is attributable to acts of God THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER LIMITED WARRANTY COVERAGE THE WARRANTOR IS NOT LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT OR ARISING OUT OF ANY BREACH OF THIS WARRANTY As examples this excludes damages for lost time travel to and from the servicer loss of or damage to media or images data or other memory or recorded content The items listed are not exclusive but for illustration only ALL EXPRESS AND IMPLIED WARRANTIES INCLUDING THE WARRANTY OF MERCHANTABILITY ARE LIMITED TO THE PERIOD OF THE LIMITED WARRANTY Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state If a problem with this product develops during or after the warranty period you may contact your dealer or Service Center If the problem is not handled to your satisfaction then write to Consumer Affairs Department Panasonic Consumer Marketing Company 661 Independence Pkwy Chesapeake VA 23320 PART
30. ges will follow the safety alert symbol and either the word DANGER WARNING or CAUTION These words mean You can be killed or seriously injured if A DAN G ER you don t immediately follow instructions You can be killed or seriously injured if A WARNIN G you don t follow instructions You can be exposed to a potentially haz A CAUTION ardous situation which if not avoided may result in minor or moderate injury All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel Thank you for purchasing a Panasonic Microwave Oven Your microwave ov
31. ices before baking Spacing Individual foods such as baked potatoes cupcakes and appetizers will cook more evenly if placed in the oven equal distances apart When possible arrange foods ina circular pattern Foods with skins or mem I E l Cooking Techniques continued Covering As with conventional cooking moisture evaporates during microwave cooking Cas serole lids or plastic wrap are used for a tighter seal When using plastic wrap vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape Loosen or remove plastic wrap as recipe directs for stand time When removing plastic wrap covers as well as any glass lids be careful to remove them away from you to avoid steam burns Various degrees of mois ture retention are also obtained by using wax paper or paper towels Shielding Thin areas of meat and poultry cook more quickly than meaty portions To prevent over cooking these thin areas can be shielded with strips of aluminum foil Wooden toothpicks may be used to hold the foil in place ACAUTION is to be exercised when using foil Arcing can occur if foil is too close to oven wall or door and damage to your oven will result Cooking time A range of cooking time is given in each recipe The time range compensates for the uncontrollable differences in food shapes starting temperature and regional prefer ences Always cook food for the mini
32. ina 2 quart microwave safe bowl After water finishes boiling wipe interior of oven with a cloth You can also use a combi nation of several whole cloves and 1 4 cup of vinegar with 1 cup of water 22 Food Characteristics Bone and Fat Both bone and fat affect cook ing Bones may cause irregular cooking Meat next to the tips of bones may overcook while meat positioned under a large bone such as a ham bone may be undercooked Large amounts of fat absorb microwave energy and the meat next to these areas may overcook Density Porous airy foods such as breads cakes or rolls take less time to cook than heavy dense foods such as potatoes and roasts When reheating donuts or other foods with different centers be very careful Certain foods have centers made with sugar water or fat and these centers attract microwaves For example jelly do nuts When a jelly donut is heated the jelly can become extremely hot while the exte rior remains warm to the touch This could result in a burn if the food is not allowed to cool properly in the center Quantity Two potatoes take longer to cook than one potato As the quantity lt gt of the food decreases so does el the cooking time Overcooking will cause the moisture content in the food to decrease and a fire could result Never leave microwave unat tended while in use Shape Uniform sizes heat more evenly The thin end of a drumstick
33. istics c ccccccceeeeeeees 23 Cooking Techniques 0 cceeeee 23 24 Quick Guide to Operation 00000 28 Maintenance Care and Cleaning of Your Microwave OW Sill a ba satesetents 25 Accessory PurchaSes cc ssssceeeeeeees 25 Before Requesting ServiCe cccceeee 26 Limited Warranty amp Customer Service Directory sepseco ar de 27 General Information Cookware GUIE cccceeseeceeeeeeeeeeeeeeens 8 Specifications eee ecceeceeeeeeeeeeeeeeeeeeeeess 29 User s R COM 0cccccsseeeeeeeeeeeeeeeeeeeeees 30 READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN Para instrucciones en espanol voltee el libro For assistance please call 1 800 211 PANA 7262 contact us via the web at http Awww panasonic comcontactinfo U S A and Puerto Rico For microwave oven safety reference please visit FDA s webpage at http Awww fda gov Radiation EmittingProducts Resourcesfor YouRadiationEmittingProducts Consumers ucm252762 htm FOOOSBJ80AP PA0113 0 Printed in China Panasonic Appliances Microwave Oven Shanghai Co Ltd 2013 Microwave Oven Safety Your safety and the safety of others are very important We have provided important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol It is used to alert you to poten tial hazards that can kill or hurt you and others All safety messa
34. ll be no charge for parts This warranty only applies to products purchased and serviced in the United States or Puerto Rico This warranty is ex tended only to the original purchaser of a new product which was not sold as is Carry In or Mail in Service To find a service center please visit http Awww panasonic com help or call 1 800 211 PANA 7262 When shipping the unit carefully pack and send it in the original or supplied carton Include a letter detailing the complaint along with the bill of sales and provide a daytime phone number where you can be reached IF REPAIR IS NEEDED DURING THE WARRANTY PERIOD THE PURCHASER WILL BE REQUIRED TO FURNISH A SALES RECEIPT PROOF OF PURCHASE INDICATING DATE OF PURCHASE AMOUNT PAID AND PLACE OF PUR CHASE CUSTOMER WILL BE CHARGED FOR THE REPAIR OF ANY UNIT RECEIVED WITHOUT SUCH PROOF OF PURCHASE Limited Warranty Limits And Exclusions This warranty ONLY COVERS failures due to defects in materials or workmanship and DOES NOT COVER glass plastic parts temperature probes if included and normal wear and tear or cosmetic damage The warranty ALSO DOES NOT COVER damages which occurred in shipment or failures which are caused by products not supplied by the warrantor or fail ures which result from accidents misuse abuse neglect bug infestation mishandling misapplication alteration faulty instal lation set up adjustments maladjustment of consumer controls improper maintenance power line sur
35. mum cooking time given in a recipe and check for doneness If the food is undercooked continue cooking It is easier to add time to an undercooked product Once the food is overcooked nothing can be done Stirring Stirring is usually necessary during microwave cooking Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish Rearranging Rearrange small items such as chicken pieces shrimp hamburger patties or pork chops Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish Turning It is not possible to stir some foods to distrib ute the heat evenly At times microwave en ergy will concentrate in one area of the food To help insure even cooking these food need to be turned Turn over large foods such as roasts or turkeys halfway through cooking Stand Time Most foods will continue to cook by conduc tion after the microwave oven is turned off In meat cookery the internal temperature will rise 5 F to 15 F 3 C to 8 C if allowed to stand tented with foil for 10 to 15 minutes Casseroles and vegetables need a shorter amount of standing time but this standing time is necessary to allow foods to complete cooking to the center without overcooking on the edges Test for Doneness The same tests for doneness used in con ventional cooking may be used for microwave cooking Meat is done when fork tender
36. or splits at fibers Chicken is done when juices are clear yellow and drumstick moves freely Fish is done when it flakes and is opaque Cake is done when a toothpick or cake tester is inserted and comes out clean ABOUT FOOD SAFETY AND COOKING TEMPERATURE Check foods to see that they are cooked to the United States Department of Agriculture s recommended temperatures EGTE a 160 F for fresh pork ground meat boneless white poultry fish seafood egg dishes and frozen prepared food for leftover ready to reheat refrigerated and deli and carryout fresh food white meat of poultry dark meat of poultry 165 F 170 F 180 F To test for doneness insert a meat thermom eter in a thick or dense area away from fat or bone NEVER leave the thermometer in the food during cooking unless it is approved for microwave oven use f ay 30 Care and Cleaning of Your Microwave Oven BEFORE CLEANING Unplug oven at wall outlet If outlet is inacces AFTER CLEANING Be sure to place the Roller Ring and the Glass Tray in the proper position and press Stop Reset Pad to clear the Display sible leave oven door open while cleaning Label Glass Tray Outside oven surfaces Do not remove wipe with a damp Remove and wash in Clean with a damp cloth cloth warm soapy water or in To prevent damage to the operating parts inside the oven water should not be allowed to seep in
37. oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d DO NOT use the cavity for storage purposes DO NOT leave paper prod ucts cooking utensils or food in the cavity when not in use 18 Superheated Liquids 19 20 Liquids such as water coffee or tea are able to be overheated beyond the boiling point without showing evidence or signs of boiling Visible bubbling is not always present when the container is removed from the microwave oven THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED ORA UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEAT ING IT b DO NOT heat water and oil or fats together The film of oil will trap steam and may cause a violent eruption c DO NOT use straight sided containers with narrow necks d After heating allow the container to stand in the microwave oven for a short time before removing the container DO NOT cook directly on the turntable It can crack cause injury or damage to the oven For the oven designed for installation into a wall cabinet a DO NOT operate any heating or cooking appliance beneath this appliance b DO NOT mount unit over or near any portion of a heating or cooking appli ance c DO NOT mount over a sink d DO NOT store anything directly on the top of the appliance surface when
38. oven allows you to establish the initial non cooking features of your Oven This microwave oven has the functions below LB KG CHOICE The oven has both imperial and metric weight measurements BEEP CHOICE The oven has both Beep On and Beep Off mode CRE Plug into a properly grounded electrical outlet Ed e Press Start once e Press Timer Clock once The oven automatically defaults to to choose metric weight the imperial measure system LB measurements Ke LB KG CHOICE Beep Off Ee Ed BEEP CHOICE Press Start twice e Press Timer Clock once The default mode is Beep On The mode changes to Press other button to exit NOTES 1 These choices can be selected only when you plug in the oven 2 Press Stop Reset button to select default setting Set LB KG and BEEP by following the steps below 1 ZAZE e Plug into a properly grounded electrical outlet 2 sae Press Start once Timer Timer 3 er Eq e Press Timer Clock once to choose metric weight measurements KG More Less Less 4 Press Start once to Beep Choice Timer Timer 5 EA e Press Timer Clock once The mode changes to Beep Off More Less Less NOTE After setting it will revert back to LB KG setting if Start button is pressed again press other button to exit 12 H Selecting Power amp Cook Time e Press Power Level Power until the desired es power level appears Press 5 times the display window 2
39. over Remove defrosted 40 min Ground Meat portion Shield edges Roasts Turn over Shield ends and 30 min in 212 4 Ibs 1 1 1 8 kg defrosted surface Turn over Rearrange Shield ends Ope and defrosted surface Ribs T bone Turn over Rearrange Shield ends NO and defrosted surface Stew Meat Break apart Rearrange Remove defrosted pieces Drain liquid Turn over Separate pieces Bacon sliced Turn over Poultry Chicken Whole Turn over Shield up to 3 Ibs 1 4 kg Cutlets Liver thinly sliced 20 min in Break apart Turn over Remove defrosted Pieces Pieces Break apart Turn over Shield Cornish hens Turn over Shield Turn over Shield 20 min in refrig 16 Sensor Reheat Feature i Sensor Cook This sensor feature allows you to reheat cooked refrigerated food without setting time The oven simplifies programming Example To reheat a plate of food e Press Sensor Reheat naia Clock More Less For NN SN653S Ca iG Ca or iG More Less optional 3 e Press Start gt Cooking starts Cooking is complete when 5 beeps sound When steam is detected by the Genius Sensor and 2 beeps sound the remain ing cooking time will appear in the display window NOTE Casseroles Add 3 to 4 tablespoons of liquid cover with lid or vented plastic wrap Stir when time appears in the display win dow Canned Foods Empty contents into cas serole dish or serving bowl cover di
40. s of moisture turning into steam can mislead the sensor Cover food with lid or with vented plas tic wrap Never use tightly sealed plastic containers they can prevent steam from escaping and cause food to overcook DURING Reheating Cooking DO NOT open the oven door until 2 beeps sound and cooking time appears on the Display Window Doing so will cause inaccurate cooking since the steam from food is no longer con tained within the oven cavity Once the cooking time begins to count down the oven door may be opened to stir turn or rearrange foods AFTER Reheating Cooking All foods should have a stand time P sensor Cook Chart Yo 1 cup 40 80 g Place oatmeal in a microwave safe serving bowl with no cover Follow manufacturers directions for preparation Follow manufacturers directions for preparation of 2 Breakfast 2 8links pre cooked breakfast sausage Place in a radial Sausage pattern 3 Omelet 2 4eggs Follow basic Omelet recipe on page 19 1 2 cups Pour soup into a microwave safe serving bowl 250 500 ml Cover with lid or vented plastic wrap Stir after cooking Follow manufacturers directions for preparation After 2 beeps stir or rearrange Be careful when r 8 28 oz i 5 Frozen Entr es removing the film cover after cooking Remove fac 220 800 g ing away from you to avoid steam burns If addi tional time is needed continue to cook manually single 220 g
41. sed by small a interference is similar to the ppliances such as mixers vacuums blow dryers etc It does not indicate a problem with your oven During cooking steam and warm air are given off from the food Most of the steam and warm air are removed from the oven by the air which circulates in the oven cavity However some steam will condense on cooler surfaces such as the oven door This is normal After use the oven should be wiped dry see page 25 POSSIBLE CAUSE The oven is not plugged in securely Circuit breaker or fuse is tripped or blown There is a problem with the outlet The door is not closed completely Start Pad was not pressed after programming Another program is already entered into the oven The program is not correct Stop Reset Pad has been pressed accidentally The Glass Tray is not positioned properly on the Roller Ring or there is food under the Roller Ring The Roller Ring and oven bottom are dirty This displaying indicates a problem with the microwave generation system 26 REMEDY Remove plug from outlet wait 10 seconds and re insert Reset circuit breaker or re place fuse Plug another appliance into the outlet to check if it is working Close the oven door securely Press Start Pad Press Stop Reset Pad to can cel the previous program and enter new program Program again according to the Operating Instructions Program oven again Take out Gl
42. sh with lid or vented plastic wrap After reheating let stand for a few minutes Plate of food Arrange food on plate top with butter gravy etc Cover with lid or vented plastic wrap After reheating let stand for a few minutes DO NOT USE SENSOR REHEAT 1 To reheat bread and pastry products Use manual power and time for these foods For raw or uncooked foods If oven cavity is warm For beverages For frozen foods oO1 B amp B W PO 17 This sensor feature allows you to cook food without setting time The oven simplifies programming Feature Example To cook Frozen Entrees 1 f e Press until the desired Cook food number appears in Press 5 times the display window e see More Less For NN SN643S Feature eal ee More Less For NN SN653S Eej pig Eej or pig More Less optional e Press Start gt Cooking starts Cooking is complete when 5 beeps sound When steam is detected by the Genius Sensor and 2 beeps sound the remain ing cooking time will appear in the display window 3 For the best results with the GENIUS SENSOR follow these recommendations BEFORE Reheating Cooking 1 The room temperature surrounding the oven should be below 95 F 35 C Food weight should exceed 4 oz 110 g Be sure the glass tray the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven Residual bead
43. six Y2 inch 1 cm slits near the closure Aluminum Foil Oven Cooking Bag Paper Towels amp Napkins Recycled Paper Towels amp Napkins Parchment Paper Plastic Microwave Safe Cookware Recycled paper products may contain impurities which may cause sparks Use as a cover to prevent spattering Safe for use in micro wave microwave convection and conventional ovens Should be labeled Suitable for Microwave Heating Check manufacturers directions for recommended uses Some microwave safe plastic containers are not suitable for cooking foods with high fat or sugar content The heat from hot food may cause the plastic to warp This material absorbs microwave energy Dishes get HOT Yes Plastic foam will melt if foods reach a high temperature Use to reheat foods to a low serving temperature only Use to cover food during cooking to retain moisture and Plastic Wrap Yes prevent spattering Should be labeled Suitable for Micro wave Heating Check package directions Vas Use only for short term reheating and to bring food to a low Straw Wicker Wood fisecation serving temperature Wood may dry out amp split or crack when used Thermometers Yes Microwaye calc Yes Use only microwave safe meat and candy thermometers Thermometers Not suitable for use in microwave oven will cause sparks Use to warm rolls and sandwiches only if labeled safe for microwave use Use to warm cooked foods and to cook foods th
44. ss or Timer Clock Less Pad page 11 14 20 11 Stop Reset Pad Before cooking One tap clears memory During cooking One tap temporarily stops the cooking process Another tap cancels all your instructions and time of day or colon appears in the Display Window 12 Start Pad One tap allows oven to begin functioning If door is opened or Stop Reset Pad is pressed once during oven operation Start Pad must be pressed again to restart oven Control Panel continued aenor Sensor 1 1 More Less More Less nius Sensor 1200W the Genius Sensor 1200W 4 Sensor 3 4 coox 2 p Sensor Sensor 8 6 opcorn Reheat Cook Quick hS 6 1 12 2 Popcorn a nuno b g 5 T Inverter Keep 7 10 Levels Warm 3 Sensor Ib ke Reheat EE F Ta rs Le 9 dE Quick Timer 6 o 10 fo w Mor 10 Levels Utt___J More Less More lel Less 12 ati Stop Reset 11 Stop Reset Start 12 NN SN643S NN SN653S Beep Sound When a pad is pressed correctly a beep will be heard If a pad is pressed and no beep is heard the unit did not or cannot accept the instruction When operating the oven will beep twice between programmed stages At the end of any complete program the oven will beep 5 times NOTE f no operation after cooking program setting 6 minutes later the oven will au tomatically cancel the cooking program The display will return to clock or colon display e If no
45. t Power Level ka a ka ca up to 5 min gt oltnuls stat Press once Set keep warm time up to 30 min Press once aa Ce Bea ke Ea Ea Select weight Optional gt Em Press once Set cooking time sart Press once Inverter Turbo Defrost Ib kg Press once Sensor Reheat Press once Sensor Cook Press to select food number Set weight ped Quick Timer ka esor e E ostare More Less More Optional ed Quick Timer ka kage Era More Less More Less Optional ame Set time Press once Less Press once start Press once Timer Timer Clock More Less Less Press once Input up to ae Bee r 2 _ gt eee or Ea _ gt o Thru 9 gt start ing programs More Less Less Press once Era r Eey e or e rne gt Press once More Less Less Press once Set time Set time Input up to 2 stage cooky gt Start ing programs Press once 28 Ds Specifications Po NNSNG53S_ NN SN643S_ ower Consumption ooking Power Outside Dimensions 20 1 16 X 15 3 16 x 12 1 4 WxDxH 525 mm x 401 mm x 310 mm Oven Cavity Dimensions 13 5 6 x 14 3 8 x 9 5 16 W x D x H 355 mm x 365 mm x 251 mm erating Frequency 2 450 MHz Net Weight Approx 25 5 Ibs 11 5 kg Trim Kit Model Number NN TK621SSAP Stainless Outside Dimensions 27 x 16 1 2
46. to ventila tion openings Control Panel Covered witha removable protective film to prevent scratches during shipping Small bubbles may appear under this film Hint To remove film apply masking or clear tape to an exposed corner and pull gently If the Control Panel becomes wet clean it with a soft dry cloth Do not use harsh de tergents or abrasives a dishwasher Inside of the oven Wipe with a damp cloth after using Mild detergent may be used if needed Do not use harsh deter gents or abrasives Oven Door Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door During cooking especially under high humid ity conditions steam is given off from the food Some steam will condense on cooler surfaces such as the oven door This is Roller Ring and oven cavity floor normal Clean the bottom surface of the oven Inside surface is coy With mild detergent water or window l ered with a heatand Cleaner and dry Roller Ring may be Do not remove wave guide cover vapor barrier film Do washed in mild soapy water or dish It is important to keep cover not remove _ washer These areas should be kept clean in the same manner as the clean to avoid excessive noise inside of the oven IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING OR ARCIN
47. will cook more quickly than the meaty end To compensate for irregular shapes place thin parts toward the center of the dish and thick pieces toward the edge Size Thin pieces cook more quickly than thick pieces Starting Temperature Foods that are at room temperature take less time to cook than if they are chilled refrigerated or frozen Cooking Techniques Piercing pies f 3 E branes must be pierced 3 scored or have a strip of skin a ee peeled before cooking toal Se low steam to escape Pierce clams oysters chicken livers whole potatoes and whole vegetables Whole apples or new potatoes should have a 1 inch strip of skin peeled before cooking Score sausages and frank furters Do not Cook Reheat whole eggs with or without the shell Steam build up in whole eggs may cause them to explode and possibly damage the oven or cause injury Reheating SLICED hard boiled eggs and cooking SCRAMBLED eggs is safe Browning Foods will not have the same brown appearance as conventionally cooked foods or those foods which are cooked utilizing a browning feature Meats and poultry may be coated with browning sauce Worcestershire sauce barbecue sauce or shake on browning sauce To use combine browning sauce with melted butter or margarine and brush on before cooking For quick breads or muf fins brown sugar can be used in the recipe in place of granulated sugar or the surface can be sprinkled with dark sp
48. y HOT after removing the cooking container from the oven SAVE THESE INSTRUCTIONS For proper use of your oven read remaining safety cautions and operating instructions ae Tray DO NOT operate the oven without the Roller Ring and the Glass Tray in place 4 DO NOT operate the oven without the Glass Tray fully engaged on the drive hub Improper cooking or damage to the oven could result Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start NOTE The Glass Tray can turn in either direction 3 Use only the Glass Tray specifically designed for this oven DO NOT substitute any other glass tray If the Glass Tray is hot allow to cool before cleaning or placing in water DO NOT cook directly on the Glass Tray Always place food in a microwave safe dish If food or utensils on the Glass Tray touch oven walls causing the tray to stop mov ing the tray will automatically rotate in the opposite direction oO of Roller Ring 1 The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise 2 Always replace the Roller Ring and the Glass Tray in their proper positions 3 The Roller Ring must always be used tor cooking along with the Glass Tray 4 INSTALLATION AND GROUNDING INSTRUCTIONS Examine Your Oven Unpack oven remove all packing material and examine the oven for any damage such as dents broken door latches or cracks in the door Notify de
49. ype o 3 wire cord and 3 the longer cord should be arranged so that ZIE it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally Wiring requirements The oven must be operated on a SEPARATE CIRCUIT No other appliance should share the circuit with the microwave oven If it does the branch circuit fuse may blow or the circuit breaker may trip The oven must be plugged into at least a 20 AMP 120 VOLT 60 Hz GROUNDED OUTLET Where a standard two prong outlet is encountered it is the personal responsibility and obligation of the consumer to have it replaced with a properly grounded three prong outlet The VOLTAGE used must be the same as specified on this microwave oven 120 V 60 Hz Us ing a higher voltage is dangerous and may result in a fire or oven damage Using a lower voltage will cause slow cooking Panasonic is NOT responsible for any damages resulting from the use of the oven with any voltage other than specified TV RADIO INTERFERENCE 1 Operation of the microwave oven may cause interference to your radio TV or similar equipment 2 When there is interference it may be reduced or eliminated by taking the following measures a Place the radio TV etc away from the microwave oven as far as possible b Use a properly installed antenna to obtain stronger signal reception c Clean door and sealing surfaces of the oven See Care and Cleaning of Your Microwave Oven A Sa
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