Russell Hobbs 18036 bread making machine
Contents
1. e if you still want to measure the water with a measuring jug simply replace the g with ml millilitres but the results may not be consistent f if you re using a recipe from elsewhere replacing millilitres ml of water with grams 9 will help with accuracy and consistency ADD THE INGREDIENTS IN ORDER 20 It s important that you add the ingredients in the correct order a if the yeast gets wet it may activate too early b if it comes in contact with salt it may not work properly c we ve numbered them to make it easier to follow the recipes 21 First add the liquid a it s usually water but it might include milk and or eggs b the water should be warm 20 C 25 C 68 F 77 F but only warm not hot or cold c both hot and cold water will inhibit the yeast 3 Don t use milk if you re using the timer it ll curdle before the program starts 22 Add any sugar and salt required by the recipe 23 Add any wet ingredients honey syrup molasses 24 Add the dry ingredients flour dried milk herbs spices 25 Finally add the dried yeast or baking powder baking soda a lay it on top of the other ingredients b don t get it wet or it ll start working too soon TAKE EXTRA CARE WITH THE TIMER 26 If you re using the timer it s even more important to make sure that the yeast baking powder baking soda and water liquid are well separated a they ll have all day to get together while you re not looking2. b the yeast will activate grow and die before the program starts c your bread will be hard dense coarse and about as edible as a house brick NUTS AND RAISINS 27 You shouldn t normally add nuts and raisins at the start as they might upset the recipe 4 28 They re normally added later during the second kneading 29 The breadmaker will give a long beep when it wants them 3 The beep comes about 22 minutes after the start of programs 1 basic and 5 sweet but 47 minutes after the start of program 3 wholewheat to allow for 30 minutes preheating LOAD THE BREADMAKER 30 Clean any spillage off the outside of the loaf tin a spillage inside the machine will burn on to the surfaces b spillage on the element will reduce its life 31 Lower the loaf tin into the breadmaker 32 If it won t sit on the drive lift it out turn the drive slightly less than of a turn and try again 33 If you spill take the loaf tin out and clean up the spillage 34 Close the lid POWER UP 36 Plug the breadmaker into the wall socket switch the socket on if it s switchable a the breadmaker will beep b the display shows 16 program 1 with medium crust then 2 21 the program duration choose your program from the menu 38 Use the menu f button to change the program number to the one you want they are 1 basic 7 jam 2 French 8 sandwich 3 wholewheat 9 gluten free 4 cake 10 fastbake 5 sweet 11 fastbake Il 6 dough 12 specia
3. 300g 400g 2 olive oil 1 tbsp 1 tbsp 2 tbsp 3 salt 1 tsp 1 tsp 2 tsp 4 sugar 12 tbsp 2 tbsp 3 tbsp 5 strong white flour 3700 450g 600g 6 yeast 1 tsp 2 tsp 1 sachet gluten free 1 water 350g 2 olive oil Ju tbsp 3 salt Ya tsp 4 sugar 1 tbsp 5 Juvela gluten free mix 400g 6 yeast 1 tsp If during the first 30 minutes of the program ingredients stick to the walls of the loaf tin give the dough a little careful help with a soft spatula to incorporate them in the loaf If the loaf sticks to the loaf tin gently free it with a wooden spatula fastbake 1 water 300g 2 olive oil 1 tbsp 1 tsp 3 salt 1 tsp 4 sugar 1 tbsp 1 tsp 5 strong white flour 470g 6 dried milk powder 1 tbsp 1 tsp 7 yeast 2 tsp 14 fastbake ll S DNUAUAWNH OO WO DJ A Un P D water olive oil salt sugar strong white flour dried milk powder yeast eciality malt loaf water olive oil salt dried milk powder plain flour yeast sultanas honey malt extract black treacle 400g 2 tbsp 2 tsp 2 tbsp 630g 2 tbsp 1 sachet 270g 1 tbsp 1 tsp 1 tbsp 450g 1 tsp 200g 1 tbsp 2 tbsp 1 tbsp notes 15 ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods appliances marked with this symbol mustn t be disposed of with unsorted municipal waste but recovered reused or recycled V i SERVICE If you ring Customer Service
4. THE BREADMAKER 51 When you re happy with the settings press the start stop button a the breadmaker will beep b the timer colon flashes to let you know the program is operating c the timer starts counting down to show the amount of time left NOTHING HAPPENING ON PROGRAM 3 DON T WORRY 52 If you re using the wholewheat program you won t hear any movement for about 30 minutes 53 Don t worry nothing s wrong this program needs the time to preheat the ingredients to about 25 C NUTS AND RAISINS 54 If the recipe uses nuts raisins or the like they should be added during the kneading process a this affects only programs 1 basic 3 wholewheat and 5 sweet b you ll know when it s kneading you ll hear the paddles whirring c the new ingredients should be as dry as possible d if you re using fresh fruit or vegetables dry them with kitchen towel 55 The breadmaker will beep 15 times when it wants them e open the lid f sprinkle the nuts raisins etc evenly over the dough g close the lid LS C d e Yel ie HAVE ALOOK GIVE IT A STIR 56 Have a look at the dough through the window after about 30 minutes of kneading 57 If you spot any unincorporated ingredients round the walls of the loaf tin use a soft spatula to ease them away from the walls and into the dough 58 Work only round the walls of the loaf tin to avoid the paddle ZK If you hit the paddle you may dislodge it having to
5. dough more tender and enhance the flavour giving the finished loaf a richer quality They help to retain moisture making the bread keep fresh longer Margarine or olive oil can be used instead of butter but they are less effective DA 9 low fat spread Don t use low fat spread Never mind what the manufacturer says it s designed for spreading not for cooking It s low fat where the recipe needs fat It s also likely to be full of the additives E numbers and other gunge we ve so far managed to avoid sugar 1 Sugar activates and feeds the yeast allowing it to grow It adds flavour and texture and helps with browning the crust Many sachet yeasts do not need sugar to activate 2 Honey syrup or molasses may be used instead of sugar provided the liquid ingredient is adjusted to compensate 3 Don t use artificial sweeteners None of these will feed the yeast some of them will kill it salt Salt helps to control the growth of the yeast Without salt the bread could rise too much then collapse It also adds to the flavour Keep it away from the yeast till the last minute or it might inhibit it eggs Eggs will make your bread richer and more nutritious add colour and help with the structure and texture Eggs count as part of the liquid ingredient of the bread so adjust the other liquid ingredients if you are adding egg s Otherwise the dough may be too wet to rise properly herbs and spices 1 These can be a
6. results Keep notes write down what changes you make and you ll build up a range of recipes which suit your taste Keep notes of the not so successful ones too so you know what not to do next time 4 You ll find it s best to change only one ingredient at a time if you change more than one you won t know which one was responsible for the effect you got 5 If you already have bread recipes or find recipes in other publications compare them with the recipes given here to find out which program to try first then experiment till the results match your desires 5 Be careful with quantities when using other recipes For the first trial don t fill the loaf tin above about a quarter full certainly not as much as a third full If you overfill it the rising bread may push the lid off That s on a good day On a bad day it ll spill over the side burn on to the element and clog the drive USING THE RECIPES 1 Tablespoons tbsp are 15ml teaspoons tsp are 5ml 2 Spoons should be level not heaped Ln oO ON 3 Measure everything with the same set of measuring spoons 4 Weighing water 1g 1ml is more accurate than using a measuring jug 5 Dried milk should be dried skimmed milk 6 Use new unopened sachets of dried yeast check the best before dates 7 Ifyou don t use all the yeast in a sachet throw it away don t save it it ll go stale 8 Use flour marketed as strong flour or bread making flour o
7. Russell Hobbs Z instructions handle drive spring clip spring clip lt 7 E YQ timer handle small medium large na crust en R light medium dark Read the instructions keep them safe pass them on if you pass the breadmaker on Remove all packaging but keep it till you know the breadmaker works IMPORTANT SAFEGUARDS Follow basic safety precautions including 1 This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been supervised instructed and understand the hazards involved 2 Children shall not play with the appliance 3 Cleaning and user maintenance shall not be done by children unless they are older than 8 and supervised 4 Keep the appliance and cable out of reach of children under 8 years 5 Don t connect the appliance via a timer or remote control system 6 If the cable is damaged return the appliance to avoid hazard A The surfaces of the appliance will get hot Don t put the breadmaker in liquid don t use it in a bathroom near water or outdoors 7 Don t touch internal surfaces till the breadmaker has cooled down fully 8 Keep clear of the vents in the sides and back of the breadmaker and the top of the dispenser 9 Don t plug the breadmaker in till after you ve loaded the loaf tin with the ingredients into it 10 Unpl
8. dded at the beginning along with the main ingredients 2 Dried herbs and spices like cinnamon ginger oregano parsley and basil will add flavour and interest Use small quantities a teaspoon to avoid overpowering the flavour of the bread 3 Fresh herbs like garlic and chives may contain enough liquid to upset the balance of the recipe so adjust the liquid content nuts and raisins 1 Dried fruit and nuts should be chopped finely cheese should be grated chocolate chips should definitely be chips not lumps Don t add more than the recipe requires otherwise the bread may not rise properly 2 Be careful with fresh fruit and nuts These contain liquids juices and oils so you may need to adjust the main liquid ingredient to compensate 3 Add these only when the breadmaker beeps early in the program STORING BREAD 1 Commercial bread contains all sorts of additives chlorine chalk coal tar dye sorbitol soya etc 2 Your bread won t have any of these so it won t keep like commercial bread and it won t look like commercial bread On the plus side it won t taste like commercial bread either it ll taste like bread should 3 It s best eaten fresh but you can store it for a couple of days at room temperature in a polythene bag with the air squeezed out 4 To freeze bread let it cool put it in a polythene bag suck all the air from the bag then seal it 5 Don t put bread in the fridge Bread going stale is due to chem
9. es for they cut the program times to 55 and 80 minutes respectively against because of this your bread will be smaller denser and coarser than normal and any additional ingredients raisins nuts etc may be mashed or unevenly distributed speciality This program is specially designed for the malt loaf recipe INGREDIENTS flour The type of flour used is important You can t use ordinary plain flour for making bread Buy flour with strong or bread in its title The commonest is normally marketed as strong white flour These strong or bread flours contain more gluten than ordinary baking flour Gluten is the protein that gives the bread its structure and texture It retains the carbon dioxide produced by the yeast putting the elasticity the bounce into the dough other bread flours These include strong brown or Farmhouse flour strong wholemeal and whole wheat bread making flours These provide an excellent source of dietary fibre but contain lower levels of gluten than strong white flour This means that brown loaves tend to be smaller and denser than white loaves Generally speaking if you substitute strong white flour for half of the brown flour in the recipe you can make bread with a brown bread flavour and a white bread texture yeast 1 Yeast is a living organism Given moisture food and warmth the yeast will grow and release carbon dioxide gas This forms bubbles which are tra
10. hed it ll beep 3 After the beep the breadmaker will keep the bread warm for an hour on the basic French wholewheat sweet sandwich gluten free fastbake and fastbake Il programs 3 PREPARATION 10 Sit the breadmaker on a stable level heat resistant surface 11 Don t plug it in yet 12 Open the lid 13 Grip the loaf tin handle and pull the loaf tin up and out of the breadmaker 14 Fit the paddle to the shaft in the bottom of the loaf tin 15 The top of the shaft and the hole in the paddle are flattened D shaped so you ll have to rotate the paddle to fit it on the shaft 16 Measure the ingredients and have them all to hand ready to add to the loaf tin 17 Set out a wire tray for the bread a heatproof placemat for the loaf tin and oven gloves for your hands protect both hands MEASURE THE INGREDIENTS 18 It s important that ingredients are measured accurately 19 For example if you have 6 ingredients and get each one only 1 out the difference will be the same as adding an extra heaped teaspoon of sugar to a cup of tea not nice so a use the same measuring spoons for all the ingredients b use the back of a knife to level all spoons for measurements given in spoons c don t use a measuring jug electronic scales are much more accurate than looking at lines on a jug so weigh the water d 1 millilitre of water weights 1 gram so we ve shown the water in the recipes as grams g rather than millilitres ml
11. ical reactions Most chemical reactions have an ideal temperature range at which they work best Guess what the chemical reactions involved in bread going stale work best at fridge temperatures 6 Remember freezing bread is OK just don t stick it in the fridge KITCHEN TEMPERATURE Kitchen temperature can affect the outcome of your baking The breadmaker works best in a kitchen with a temperature between 15 C and 34 C 59 F and 93 F 10 POWER CUTS 1 If you suffer from a power cut lasting less than 7 minutes the breadmaker will carry on when power is restored and the program time will be extended by the duration of the power cut 2 If the power cut is more than 7 minutes the program will fail unplug the breadmaker let it cool down then empty the loaf tin dispose of the ingredients clean it and start again 3 This also works if you unplug the breadmaker or switch it off accidentally 3 Make sure you remove the paddles before you dispose of the ingredients ERROR MESSAGES 1 If the breadmaker is too hot the display will show an error message an odd set of letters and or numbers 2 If this happens press the start stop button for 2 seconds remove the loaf tin and let the breadmaker reach room temperature before trying again 3 If this doesn t work then the problem isn t overheating it s probably broken CARE AND MAINTENANCE 1 Unplug the breadmaker switch the socket off first if it s swi
12. lity 39 The time will change as you cycle through the program numbers ignore it for now CRUST COLOUR II R A0 Use the crust colour button to move the arrow on the bottom of the display to the crust colour you want the options are light 2 display lt L medium display DL dark R display H 41 The crust colour button only works with the basic French wholewheat and sweet programs SEI 42 Use the size button to move the arrow on the top of the display to the size you want the options are small amp 500g medium amp 750g large _ 1kg 43 These sizes are approximate think of them as small medium and large 44 The size button only works with the basic French wholewheat sweet and sandwich programs program buttons program buttons No name colour size timer No name colour size timer 1 basic V v af 7 jam 2 French A Z v 8 sandwich vA 3 wholewheat F4 E vA 9 gluten free 4 cake 10 fastbake 5 sweet J FA E 11 fastbake Il 6 dough 12 speciality USING THE TIMER 45 Using the timer is optional if you don t want to use it jump to point 51 46 You may use the timer to set the finishing time up to 13 hours ahead including the recipe time 47 The timer only works with the basic French wholewheat and sweet programs 48 Don t use the timer with a recipe containing fresh
13. milk yoghurt cheese eggs fruit onions or anything else that might go off if left for a few hours in a warm moist environment 49 It s a great convenience and it s really nice to come home to the smell of freshly cooked bread but like most things there s a downside a leaving the ingredients together for an extended period will inevitably cause some interaction especially on a hot or humid day b the results probably won t be quite as good as bread made right away c the bread will still be nice but it ll be good rather than great 50 Here s how a carry out the instructions up to point 44 page 5 b don t use fruit or anything moist you ll speed up the interaction if your recipe uses nuts or raisins add them after the flour decide when you want your bread to be ready e g 6 p m check the time now e g 7 a m f work out the difference between the two times e g 11 hours g use the and buttons to change the time shown on the display from the program time to the time you ve just worked out e g 11 hours h each press will decrease or increase the time displayed by 10 minutes i you can t reduce the time to less than the program time j the maximum time which can be shown on the display is 13 hours k when you ve set the time go to point 51 press start stop 1 go to work shopping whatever and on your return you ll be welcomed home by the aroma of freshly baked bread START
14. minutes of the program ingredients stick to the walls of the loaf tin give the dough a little careful help with a soft spatula to incorporate them in the loaf sweet chocolate bread BR 500g R 750g R 1kg This is not a cake it s nice just buttered or toasted and buttered 1 milk 200g 300g 400g 2 olive oil 1 tbsp 1 tbsp 2 tbsp 3 salt 1 tsp 1 tsp 2 tsp 4 sugar 2 tbsp 3 tbsp 4 tbsp 5 vanilla extract IG tsp 34 tsp 1 tsp 6 strong wholemeal flour 3000 450g 600g 7 cocoa powder 25g 40g 50g 8 yeast 1 tsp 2tsp 1 sachet 9 chopped hazelnuts 7 tbsp 5 tbsp 3 tbsp 13 dough pizza 1 water 250g 2 olive oil 1 tbsp 3 salt 1 tsp 4 sugar 2 tbsp 5 strong white flour 400g 6 yeast 1 tsp 7 mixed herbs 1 tsp Remove from the loaf tin work into a ball on a floured surface then leave to rest under a clean cloth for about 15 minutes If the dough is sticky add a little extra flour and it ll form a nice ball as you work it in Add your preferred toppings then bake in a preheated oven at 200 C 400 F Gas mark 6 for 15 to 20 minutes till the crust is golden brown and the toppings are fully cooked jam strawberry compote 1 strawberries 500g 2 lemon juice 2 tbsp 3 sugar 100g 4 vanilla extract Ya tsp 5 cinnamon Y tsp 6 optional liqueur dash Mash all the ingredients together then add to the loaf tin This is beautiful with vanilla ice cream natural yoghurt or cheesecake sandwich 2 500g R 750g 4 1kg 1 milk 250g
15. moved the better 71 This is where you need the wire tray the heatproof placemat and the oven gloves remember protect both hands 72 Check that you ve pressed the start stop button the display will revert to program number and duration 73 Unplug the breadmaker switch the socket off first if it s switchable 74 Hot air and steam will billow out when you open the lid keep away from the area above the breadmaker 75 Put on the oven gloves both hands 76 Open the lid use the handles 77 Grip the loaf tin handle and pull the loaf tin up and out of the breadmaker 78 Turn the loaf tin upside down and shake it to release the bread 79 Put the bread on the wire tray to cool 80 Put the loaf tin on the heatproof placemat and leave it to cool 81 If the bread won t come out run a heatproof plastic or wooden spatula round the inside of the loaf tin don t use anything metal or sharp to avoid scratching the non stick surface 82 Check that the paddle is still in the loaf tin 83 If the paddle has come off with the bread a use something blunt to avoid scratching the non stick surfaces of the paddle b use something slim to avoid digging a hole in the bread c awooden kebab ice lolly or cocktail stick will do nicely d turn the bread upside down with the oven gloves e gently ease the paddle out with the stick 84 For best results let the bread sit for 20 30 minutes to firm up and dry out before cutting 85 Cutting
16. please have the Model No to hand as we won t be able to help you without it It s on the rating plate usually underneath the product The product isn t user serviceable If it s not working read the instructions check the plug fuse and main fuse circuit breaker If it s still not working consult your retailer If that doesn t solve the problem ring Customer Service they may be able to offer technical advice If they advise you to return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till receipt Send it to Customer Service Spectrum Brands UK Ltd Fir Street Failsworth Manchester M35 OHS email service russellhobbs com telephone 0845 658 9700 local rate number GUARANTEE Defects affecting product functionality appearing within two years of first retail purchase will be corrected by replacement or repair provided the product is used and maintained in accordance with the instructions Your statutory rights are not affected Documentation packaging and product specifications may change without notice el ONLINE www russellhobbs co uk for more products REGISTER ONLINE FOR 10 000 prize draw EXTRA year guarantee FREE rewards gallery Visit www productregister co uk rhobbs You must register within 28 days of purchase 16 552 198
17. pped in the dough making it rise 2 Of the various types of yeast available we recommend using dried active yeast also known as dry active yeast and instant yeast or easy blend dried yeast These are usually sold in 7 gram sachets and don t have to be dissolved in water first 3 If you don t use all the yeast in a sachet throw it away don t save it it ll go stale Don t use fresh or tinned yeast they won t work properly with your breadmaker 5 Check the best before date on the sachet of yeast if it s approaching its best before date don t take any chances throw it out and buy some more 6 You may also see fast action or bread machine yeast really potent yeasts that can make dough rise up to 50 faster If you want to use these you ll need to do a bit of experimenting to get the best results You could start off by trying them with the fastbake programs liquid 1 The liquid ingredient is normally water or milk or a mixture of the two 2 Water makes a crispier crust Milk gives a softer crust with a velvety texture 3 The liquid should be warm not hot or cold Both hot and cold water will inhibit the yeast 4 Some recipes call for hand hot water that s 35 C 50 C 95 F 122 F to speed up the process Only the fast yeasts can handle this temperature 5 Don t use milk with the timer it might curdle before the bread making process starts butter fat These make the
18. r bread recipes often containing fruit Don t put the fruit in till the breadmaker beeps or the fruit may be mashed and the bread too moist dough This program uses the breadmaker as a mixing kneading machine to save your labour You must remove the finished dough as soon as the program has finished or it will deteriorate Punch it back cover and let it rest for ten minutes or so before cutting shaping jam 1 This program preheats the ingredients then boils them 2 Allow plenty of room for the jam to expand when boiling If jam boils over into the inside of the breadmaker it will be very very difficult to clean 3 If it does boil over press the start stop button unplug the breadmaker let it cool down and clean it out before it sets caution Don t mess with hot jam it retains its heat for a long time and it sticks like glue If it gets on to your skin it won t let go till it s given you a nasty burn sandwich This program provides a loaf with a loose texture and a thin crust ideal for making sandwiches 8 gluten free Gluten free bread uses other substances to give the dough elasticity and bounce Gluten free loaves tend to be denser and coarser than bread made with strong flour Our baker prefers Juvela www juvela co uk gluten free bread mix N B this is gluten free not wheat free it s available from pharmacists fastbake and II The are variations on the basic program with reduced kneading rising and baking tim
19. rdinary flour won t work 9 Don t open the lid unless you absolutely have to then close it again 10 The best bread knife has a toothed blade a bit like a hacksaw blade use it to saw the bread without much pressure so the bread doesn t become distorted ZX Put the ingredients into the loaf tin in the correct order we ve numbered them to make it easier to follow the recipes TROUBLESHOOTING WHAT TO DO IF the bread collapsed 1 The dough may have been too moist Reduce the recipe liquid by 2 tbsp If tinned fruit was used it may not have been properly drained 2 Leaving the bread in the loaf tin while it cools can cause moisture released in the baking process to soak back into the bread 3 The flour may have been too coarsely ground Try using finer flour the bread didn t rise 1 One or more ingredients were added in the wrong quantities accuracy is essential 2 The yeast is stale check the best before date use a fresh unopened sachet every time the core of the bread is too moist 1 The dough may have been too moist see above 2 The flour may have been too heavy This problem can occur with rye bran and wholemeal flours Reduce the amount of heavy flour and replace with white flour the bread has swollen too much 1 You may have used too much yeast try reducing it slightly 2 Too much sugar can cause the yeast to work too fast and the bread to rise too much Try reducing the amount of sugar If you add sweet
20. stop replace the paddle and start again isn t much fun so try to avoid it OOPS 59 If you discover you ve made a mistake after starting press the start stop button and hold it down for 2 seconds to stop the breadmaker 60 Sort out the problem then restart the breadmaker 61 Don t leave it too long 62 If the program is substantially into the cycle before you stop it the results will be affected 63 In that case you have to decide whether it s best to a let the program run and put up with the result b stop the program throw out the ingredients and start from scratch FINISHING 64 When it s done the breadmaker beeps to let you know your bread is ready 65 Press the START STOP button and hold it down for 2 seconds to stop the breadmaker 66 Remove the bread point 70 below KEEP WARM 67 If you don t press the START STOP button the element will cycle on and off to keep the bread warm for an hour 68 After the hour is up it ll beep 10 times then power down 69 Don t leave the bread in the loaf tin after the keep warm hour is up REMOVING THE BREAD 70 As it cools moisture in the bread evaporates drying it out and firming it up a leaving the bread in the loaf tin traps the moisture b it can t evaporate so it soaks into the bread as it cools down c this will eventually affect the flavour and texture d the keep warm feature will avoid this up to a point but the sooner the bread is re
21. sugary ingredients such as dried fruit honey or molasses reduce the amount of sugar to compensate 3 You might try reducing the recipe liquid by 2 tbsp as this will slow the action of the yeast 4 Use a coarser flour Less yeast is needed with fine flour than with the same type of flour ground coarsely the bread tastes bland Try increasing the amount of salt by up to of a teaspoon 12 basic white bread R 500g R 750g R 1kg 1 water 190g 260g 360g 2 olive oil 1 tbsp 1 tbsp 1 tsp 2 tbsp 3 salt 1 tsp 1 tsp 2 tsp 4 sugar 1 tbsp 1 tbsp 1 tsp 2 tbsp 5 dried milk powder 1 tbsp 1 tbsp 2 tbsp 6 strong white flour 350g 500g 650g 7 yeast 1 tsp 1 tsp 2 tsp French 2 500g R 750g AR 1kg 1 water 200g 300g 400g 2 salt 1 tsp 1 tsp 2 tsp 3 strong white flour 360g 545g 725g 4 yeast 1 tsp 1 tsp 1 sachet wholewheat B 500g R 750g R 1kg 1 water 200g 300g 400g 2 olive oil 1 tbsp 1 tbsp 2 tbsp 3 salt tsp 1 tsp 2 tsp 4 sugar 2 tsp 1 tbsp 1 tbsp 5 dried milk powder 1 tbsp 1 tbsp 2 tbsp 6 strong wholewheat flour 150g 220g 300g 7 strong white flour 150g 220g 300g 8 yeast 2 tsp 34 tsp 1 tsp cake mixed fruit cake 1 lemon juice 1 tsp 2 egg small 2 3 vanilla extract Y tsp 4 butter melted 50g 5 mixed dried fruit soaked 175g 6 plain flour 250g 7 sugar 150g 8 cinnamon Ya tsp 9 nutmeg Y tsp 10 baking powder 2tsp 11 brandy optional a dash If the butter isn t melted the recipe won t work If during the first 30
22. tchable 2 Open the lid and let it cool down fully before cleaning 3 If the paddle has stuck to its shaft fill the loaf tin with warm water This should soften any dough residues and allow the paddle to be removed Don t leave it to soak 4 If the inside of the paddle gets clogged with flour soak it in warm water then dig out the flour with a wooden cocktail stick Wash the loaf tin and paddle in warm soapy water rinse then dry thoroughly 6 Wipe all other surfaces internal and external with a damp cloth Use a little washing up liquid if necessary but be sure to clean it all off otherwise it might taint the next lot of bread Make sure everything is dry before reusing the breadmaker or storing it away Don t immerse the breadmaker in water or any other liquid Don t use harsh or abrasive cleaners or solvents You may wash the loaf tin and paddles in a dishwasher but we don t recommend this as the harsh environment inside the dishwasher may affect the surface finishes If you do then you must put the paddle on its own ina compartment of the cutlery basket RECIPES 1 Many external factors affect the taste and texture of your bread e g yeast type flour type sugar type kitchen temperature even air pressure and height above sea level 2 The recipes supplied have been designed specially for this breadmaker 3 If you want to experiment use the recipes as a guide but vary the ingredients vary the quantities taste the
23. the bread while it s still warm and moist may make it soggy 86 On the other hand if you d rather tear a bit off smother it in butter and eat it hot hold a bit of kitchen towel under your chin to keep the drips off your clothes 87 Don t cut the bread till you ve checked the paddles 88 If the knife hits the paddles a you ll score the non stick surface b you may damage the knife c if you re really unlucky you may even cut yourself CONTINUOUS USE 89 Before reusing the breadmaker let it cool and check the inside for crumbs and other debris 90 If you try to use it while it s hot you ll get an error message on the display 91 Unplug it remove the loaf tin and let the breadmaker cool down fully before trying again THE PROGRAMS basic For basic white bread or recipes based on white bread dough French This program makes French type bread with a lighter texture and crispier crust Recipes suitable for this program don t normally use butter or margarine or milk French type bread doesn t keep very well so it s best eaten within hours of being made wholewheat The heavier flour needs preheating for about 30 minutes before kneading Wholewheat wholemeal loaves tend to be smaller and denser They don t work very well with the timer cake This program is for cake and batter recipes rather than dough generally using baking powder or baking soda as the raising agent rather than yeast sweet This program is used for sweete
24. ug before inserting or removing the loaf tin 11 Sit the breadmaker on a stable level heat resistant surface 12 Leave a clear space of at least 5cm all round the breadmaker when in use 13 Don t use the breadmaker near or below curtains or other combustible materials 14 Don t cover the breadmaker or put anything on top of it 15 Unplug the breadmaker when not in use before moving and before cleaning 16 Don t use accessories or attachments other than those we supply 17 Don t use the breadmaker for any purpose other than those described in these instructions 18 Don t use metal or sharp tools on the loaf tin or paddle you ll scratch the non stick surfaces 19 Don t use the breadmaker if it s damaged or malfunctions household use only HOW IT WORKS IN BRIEF 1 Choosea recipe see page 13 Measure the ingredients into the loaf tin in the correct order this is essential Put the loaf tin into the breadmaker and close the lid Use the menu z button to choose a program basic French wholewheat cake sweet dough jam sandwich gluten free fastbake fastbake ll speciality 5 Use the colour button to choose the crust colour light _ medium dark R 6 Use the size button to choose the size small amp 500g medium AR 7509 large 1kg 7 Use the and buttons to set the timer optional 8 9 SS GO Press the start stop button to start the program The display counts down then when it s finis
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