Smeg SF485X
Contents
1. c E ES 2 Replace the cable 3 Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the appliance 5 3 Positioning Secure the appliance to the piece of furniture using screws i al Cover the bushings with the covers removed previously wy i Appliance overall dimensions mm Fastening bushings A A Remove the bushing covers inserted on the oven front rO g 889 089G Su x e d 59 gt AL ob Mount the appliance into the recess Mounting under worktops mm Mounting into a column mm G8S E8S G89 89 490 500 560 582. 4 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent a We recommend the use of cleaning products distributed by the manufacturer 50 4 Clean the external glass panel and the panels previously removed Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent 5 Refit the panels in the reverse order in which they were removed 6 Reposition the internal glass panel Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure 4 8 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts Clean the oven racks with warm water and mf non abrasive detergent Carefully rinse and dry the damp parts MIIN Removing racks trays support frames 4 9 Vapor Clean assisted oven Removing the guide frames enables the cleaning on some models only sides to be cleaned more easily This operation should be performed each time the automatic cleaning cycle is used on some models only To remove the guide trames Pull the frame towards the inside of the oven to unhook it trom its groove A then slide it out of the seats B at the back When cleaning is compl
3. are steady and the appliance waits for the cooking to start press the temperature knob The W indicator light will start flashing 2 Turn the temperature knob right or lett to alter the preset cooking time 3 Press the temperature knob again The W indicator light switches off and the DX indicator light starts flashing The display shows the cooking end time 4 Turn the temperature knob right or left to delay the cooking end time 5 After a few seconds the PM ana MW indicator lights stop flashing ana programmed cooking restarts its operation with the new settings 46 Minute minder This function only activates the buzzer without stopping cooking 1 Press the temperature knob The display shows FRG and the Q indicator light tlashes ooog 2 Turn the knob right or left to set the duration from 1 minute to 4 hours After a few seconds the A indicator light stops flashing and the countdown starts 3 Select the required cooking function and wait for the buzzer to sound indicating that the cooking time is over 4 Press the temperature knob to stop the buzzer The indicator light flashes 5 Turn the knob right or lett to select a turther minute minder Secondary menu The appliance also has a drop down secondary menu allowing the user to e Activate or deactivate the Child Lock e Activate or deactivate Showroom mode which disables all the heating elements so that only the control panel works
4. e Activate or deactivate Low Power mode Use With the appliance in Stand By status Showroom mode for exhibitors only 1 Press and hold the temperature knob This mode allows the appliance to down for at least 5 seconds deactivate all heating elements while 2 Turn the temperature knob right or left to keeping the control panel active change the setting status ON OFF 3 Press the temperature knob to move to the next mode Child Lock mode This mode allows the To use the appliance normally set this appliance to automatically lock the controls Mode to OFF atter one minute of normal operation without any intervention from the user Low Power mode This mode allows the appliance to limit the power used HI normal power During normal operation it is indicated by the m indicator light coming on LO low power To temporarily release the lock during cooking hold the temperature knob down tor 5 seconds One minute atter the last setting the lock will become active again Y Touching or varying the position of 7 4 Touching or varying the pelos of the temperature and function _ the temperature and function knobs the displ I show bloc knobs the display will show bloc Io ACCS OE OW ADCS tor two seconds tor two seconds Ay Lasagne Pasta bake Roast veal Pork Sausages Roast beet Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ri
5. Close the door y For easier manual cleaning of the parts difficult to reach we recommend removing the door A We recommend spraying approx 20 times at the most Vapor Clean setting 1 Turn the function knob and the temperature knob to the Sb symbol 2 Set a cooking time of 18 minutes using the cooking time procedure described in more detail in Programmed cooking 3 The Vapor Clean cycle starts approximately 6 seconds atter the last pressure on the programmer s keys 20 4 10 Extraordinary maintenance 5 Replace the lamp with one of the same type 40W 6 Retit the cover correctly so that the moulded part of the glass is facing the door 7 Press the cover completely down so that it attaches pertectly to the bulb support Replacing the internal light bulb Removing the door seal not on pyrolytic 1 Completely remove all accessories from models inside the oven To permit thorough cleaning of the oven the 2 Remove the racks trays support frames door seal may be removed There are fasteners on all four sides to attach it to the edge ot the oven Pull the 4 edges of the seal outwards to detach the fasteners gt TT SS ee ee ll A A 4 Slide out and remove the lamp 3 Remove the bulb cover using a tool e g a screwdriver Cleani
6. by the user After selecting a cooking function and temperature press the temperature knob twice The display shows FEF and the W indicator light flashes UGcca yh 2 Turn the knob right or lett to set the minutes of cooking trom 00 01 to 12 59 Keep the knob turned to produce a taster increase or decrease 12595 3 A few seconds after the required duration is set the pS indicator light stops tlashing and timed cooking starts 4 At the end of the cooking time STOP appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob 44 IN To select a further timed cooking turn the knob right or left again a To extend the cooking time manually press the temperature knob again The appliance will restart its normal operation with the previously selected cooking settings A To switch the appliance off turn the function knob to O Modifying the data set during timed cooking During operation it is possible to modify timed cooking duration 1 When the W indicator light is steady and the appliance is in the cooking phase press the temperature knob twice The 3 indicator light will start flashing 2 Turn the temperature knob right or lett to alter the preset cooking time Use Programmed cooking Programmed cooking is the i tunction which allows a cooking operation to be stopped at an established time depending on
7. or when any function is selected Cooling fan The fan cools the oven and comes into operation during cooking The fan causes a steady outflow of air from above the door which may continue for a brief period of time even ofter the appliance has been turned off 2 4 Available accessories Rack CS Useful for supporting containers with food during cooking Tray rack To be placed over the top of the oven tray tor cooking foods which may drip Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies pizzas and baked desserts CO UM Use 3 1 Instructions 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories Remove any labels apart from the technical data plate from the accessories and from the cooking compartment Remove and wash all the appliance accessories see 4 Cleaning and maintenance Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process 3 3 Using the accessories Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately from the food which is being cooked Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop e The mechanical safety locks
8. using the appliance Use instruction sequence e Single use instruction Description 2 Description 2 1 General Description 5 Fan 6 Rack tray support frames Control panel 2 Oven light 3 Seal 4 Door 1 2 3 Frame shelf 0 2 2 Control panel Description Temperature knob 1 This knob allows you to select the cooking temperature the cooking time and to set programmed cooking and time Display 2 Usetul tor displaying the current time and the cooking temperature for setting programmed cooking operations and for programming the timer Function knob 3 The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob 2 3 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated trom the bottom upwards see 2 1 General Description 36 Interior lighting The oven light comes on when the door is opened by turning the temperature knob
9. Contents 1 Instructions 32 1 1 General safety instructions 32 1 2 Manufacturer liability 33 1 3 Appliance purpose 33 1 4 Disposal 33 1 5 Identification plate 34 1 6 This user manual 34 1 7 How to read the user manual 34 2 Description 35 2 1 General Description 35 2 2 Control panel 36 2 3 Other parts 36 2 4 Available accessories 37 3 Use 38 3 1 Instructions 38 3 2 First use 38 3 3 Using the accessories 39 3 4 Using the oven 39 3 5 Cooking advice 41 3 6 Display 42 A Cleaning and maintenance 49 4 1 Instructions 49 4 2 Cleaning the surfaces 49 4 3 Ordinary daily cleaning 49 4 4 Food stains or residues 49 4 5 Removing the door 49 4 6 Cleaning the door glazing 50 4 7 Removing the internal glass panels 50 4 8 Cleaning the inside of the oven 51 4 9 Vapor Clean assisted oven cleaning on some models only 52 4 10 Extraordinary maintenance 54 5 Installation 56 5 1 Electrical connection 56 5 2 Cable replacement 56 5 3 Positioning 57 We advise you to read this manual caretully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For further information on the product www smeg com A 1 Instructions 1 1 General safety instructions Risk of personal injury e During use the appliance and its accessible parts become very hot e Never touch the heating elements during use e Keep children under eight years of age at a sate distance if they are not constantly supervis
10. anger of electrocution e Disconnect the main power supply e Disconnect the power cable from the electrical system e Consign the appliance to the appropriate selective collection centres tor electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis 33 LLJ Our appliances are packed in non 1 7 How to read the user manual polluting and recyclable materials This user manual uses the following reading e Consign the packing materials to the venias appropriate selective collection centres dies nstructions General information on this user manual on safety and final disposal Description Description of the appliance and its decessores Use HH Information on the use of the The identitication plate bears the technical 3 appliance and its accessories data serial number and brand name of the cooking advice appliance Do not remove the identification Cleaning and maintenance plate for any reason 1 5 Identification plate Information for proper cleaning and 1 6 This user manual maintenance of the appliance This user manual is an integral part of the Installation appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance Information for the qualitied xX technician installation operation and inspection Read this user manual carefully before
11. ature knob right or left to reduce or increase the displayed time Keep itin the turned position to reduce or increase more rapidly y It may become necessary to change the current time for example for daylight saving time Hold the temperature knob turned to the right or left until the value changes It is not possible to change the time if the oven is ON 2 Cooking functions To select a cooking function turn the function selection knob right or left The oven starts cooking at the pre set temperature Cooking itself is preceded by a preheating stage which allows the oven to heat to the cooking temperature more quickly E flashes to indicate that this stage is in progress When the preheating stage is over 2 will remain lit steadily and a buzzer will sound to indicate that the tood can be placed inside the oven y Cooking can be interrupted at any time by turning the function knob to gt 0 Modifying the pre set temperature The pre set temperature for each function can be changed to suit the user s requirements At any time while cooking is in progress turn the temperature knob right or left to increase or decrease the cooking temperature by 5 degrees at a time Keep the knob turned to produce a faster increase or decrease 43 2 Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set
12. bs Bacon Pork fillet Beef fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Sponge cake Jam tart Ricotta cake Jam tarts Paradise cake Cream puffs 324 Soe 1 220 230 3 4 swe 1 220 230 2 tubo 2 180 190 90 100 2 wo 2 180 190 70 80 15 fonwihgl 4 20 E 1 Tub 20 40 45 15 Coe 2 180 190 70 80 3 wo 2 180 190 10 120 2 3 180 190 170 180 05 70 10 is Fanwih gil 4 20 20 10 3 el s wow o 7 35 40 60 65 A5 50 1 w 2 20 O aue 2 00 25 30 Oai we 2 wao 205 55 60 35 40 55 60 A bo os 12 Crewe 2 o 5 60 12 Tabo 2 mw w ightspongecoke 1 Creve 2 180 180 55 40 Rice pudding Brioches O we 2 ao i 06 Gwe 2 160 wos The times indicated in the table do not include preheating times and are provided as a guide only 48 A Cleaning and maintenance A 1 Instructions 4 2 Cleaning the surfaces To keep the surtaces in good condition they should be cleaned regularly after use Let them cool first 4 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surtace rinse thoroughly and dry with a soft cloth or a microtibre cloth 4 4 Food stains or residues Do not use metallic soonges or sharp scrapers as they will damage the surfaces Use ordinary non abra
13. ed e Children must never play with the appliance e Never rest metallic objects such as knives forks spoons and lids on the appliance during use e Switch the appliance off immediately after use e Never try to put out a fire or flames with water turn off the appliance and smother the flames with a fire blanket or other appropriate cover e The appliance must never be cleaned by unsupervised children e Have qualified personnel carry out installation and assistance interventions according to the standards in force e Do not modify this appliance e Do not insert pointed metal objects cutlery or utensils into the slots in the appliance 32 Instructions e Do not try to repair the appliance yourselt or without the intervention of a qualitied technician e t the power supply cable is damaged contact technical support immediately and they will replace it Risk of damaging the appliance e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Use wooden or plastic utensils e Do not seat on the appliance e Do not use steam jets for cleaning the appliance e Do not obstruct ventilation openings and heat dispersal slots e Never leave the appliance unattended during cooking operations where fats or oils could be released e Never leave objects on the cooking surface e Donotuse the appliance to heat rooms tor any reason Ins
14. es even when simultaneously cooked on several levels For multiple level cooking we recommend using the 2 4 and 4 shelves Fan assisted grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork Fan assisted circular The combination of the tan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours Use Turbo The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently without odours and flavours mingling Perfect for large volumes that call for intense cooking 0 0 Vapor Clean 0 This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate drawing placed on the bottom 3 5 Cooking advice General advice e Use a fan assisted function to achieve unitorm cooking at several levels e tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on
15. ete repeat the above procedures to put the guide trames back in Preliminary operations Before starting the Vapor Clean tunction e Completely remove all accessories from inside the oven The upper guard can be lett inside the oven e Pour approx 40 cc of water onto the tloor of the oven Make sure it does not overtlow out of the cavity 32 Cleaning and maintenance Wil 4 At the end of the Vapor Clean cycle the timer will deactivate the oven heating elements the buzzer will start to sound and the numbers on the dial will tlash End of the Vapor Clean cycle 5 Open the door and wipe away the less stubborn dirt with a microfibre cloth 6 Use an anti scratch sponge with brass e Spray a water and washing up liquid filaments on tougher encrustations solution inside the oven using a spray 7 nozzle Direct the spray against the side walls upwards downwards ana towards the deflector 8 Remove the water left inside the oven In case of grease residues use specific oven cleaning products 9 For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan assisted function at 160 C for approximately 10 minutes A We recommend wearing rubber gloves for these operations e
16. nd proving A Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the defrosting food drains away trom the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven To save energy e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Keep the inside of the appliance clean at all times 3 6 Display ee N E Door lock indicator light Minute minder timer indicator light DX Timed cooking with delayed start indicator light em Child lock indicator light 1 E W Timed cooking indicator light Operating modes Stand by When the function knob is positioned on O the display shows the current time Use ON When the tunction knob is positioned on any other function different from O the display shows the set temperature Setting the time On the first use or after a power failure OOOO will be flashing on the appliance s display To be able to start any cooking function the current time must be set Turn the temper
17. ng and maintenance What to do if The display is completely off e Check the mains power supply e Check whether an omnipolar switch upstream of the appliance supply line is in the ON position The appliance does not heat up e Check whether it has been set in showroom mode for further details see Secondary menu The controls do not respond e Check whether it has been set in child lock mode for further details see Secondary menu The cooking times are longer than those indicated in the table e Check whether it has been set in low power mode for further details see Secondary menu After the automatic cleaning cycle pyrolysis it is not possible to select a function e Verify whether the door locking device has deactivated If it has not the oven has a safety device that does not allow tunctions to be selected while the door locking device is active This is because the temperature inside the oven is still too high to permit any type of cooking The display shows ERR4 e The door lock has not properly attached to the door This might be because the door was accidentally opened during the door lock activation Switch the oven off and on again waiting a few minutes before selecting a new cleaning cycle It the door is opened during a fan assisted function the fan stops e This is nota fault Itis a normal operation of the appliance useful when cooking food
18. s in order to avoid excessive heat escaping When the door is closed the oven will return to normal operation y If the problem has not been resolved or in the case of other types of fault contact your local technical support centre 20 LLJ 5 Installation 5 1 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance works at 220 240 V7 Use a HO5V2V2 F type three core cable 3 x 1 5 mm cable referring to the cross section of the internal conductor Perform the ground connection using a wire that is 20 mm longer than the other wires 220 240V 1 5 mm 20 mm Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 2 Cable replacement 1 Unscrew the rear casing screws and remove the casing to access the terminal board
19. sive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 4 5 Removing the door For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 2 Grasp the door on both sides with both hands litt it forming an angle of around 30 and remove it 49 LLJ Wil Cleaning and maintenance 4 7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 cl 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach from their housings in the oven door 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins trom the holes in the hinges 3 Some models have an intermediate glass panel Remove the intermediate glass panel by lifting it uowards
20. that prevent the rack from being taken out accidentally have to face downwards and towards the oven back AP _ See SN 3 4 Using the oven Switching the oven on To switch the oven on 1 Select the cooking function using the function knob 2 Select the temperature using the temperature knob 39 Use Functions list ECO AO Eco Using the grill and the lower heating element in combination is particularly suitable tor cooking on a single shelf as it provides low energy consumption Static As the heat comes trom above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This tunction enables large quantities of tood particularly meat to be grilled evenly ad CY Fan assisted static The operation of the tan combined with traditional cooking ensures unitorm cooking even with complex recipes Pertect for biscuits and cak
21. the time set by the user after which the oven will switch off automatically 1 After selecting a cooking function and temperature press the temperature knob twice The display shows FLAT and the W indicator light flashes ouo 2 Turn the knob right or left to set the minutes of cooking from 00 01 to 12 59 Keep the knob turned to produce a taster increase or decrease MEE 3 A few seconds after the required duration is set the S indicator light stops flashing 4 Press the temperature knob The MW indicator light tlashes Turn the knob right or left to set the cooking end time 5 Atter a few seconds the ds and A indicator lights stop flashing The appliance waits for the set start time 6 At the end of the cooking time STOP appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob a To extend the cooking time manually press the temperature knob again The appliance will restart its normal operation with the previously selected cooking settings To switch the appliance off turn the function knob to O For safety reasons it is not possible to set the cooking end time by itself without setting the cooking duration 45 LLJ Use a Modifying the data set during programmed cooking During operation it is possible to modify programmed cooking duration 1 When the pS and B indicator lights
22. the outside and undercooked on the inside Advice for cooking meat e Cooking times vary according to the thickness and quality of the food and to consumer taste e Use a meat thermometer when roasting meat or simply press on the roast with a spoon It itis hard it is ready if not it needs another tew minutes cooking Advice for cooking with the Grill and the Fan assisted grill e Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Fan assisted grill function we recommend that you preheat the oven before grilling e We recommend placing the food at the centre of the rack e With the Grill function we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking Use a Advice for cooking desserts and biscuits Use dark metal moulds they help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked It the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time it necessary Advice for defrosting a
23. tructions For this appliance e Ensure that the appliance is switched off before replacing the bulb e Do not rest any weight or sit on the open door of the appliance e Take care that no objects are stuck in the doors 1 2 Manufacturer liability The manufacturer declines all liability tor damage to persons or property caused by e use of the appliance other than the one envisaged e non observance of the user manual provisions e tampering with any part of the appliance e use of non original spare parts 1 3 Appliance purpose e This appliance is intended for cooking food in the home environment Every other use is considered improper e This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their safety e The appliance is not designed to operate with external timers or with remote control systems 1 4 Disposal This appliance must be disposed of separately trom other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance e Cut the power supply cable and remove it along with the plug Power voltage D
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