Bertazzoni PM36 3 0G X hob
Contents
1. ee ee pag 12 Service and MAINTENANCE pag 13 After Sales Service and Spare pag 14 IU Str Eds pag 15 Before Installation If receiving the unit from a transportation company it is customer s obligation to inspect the package and note any damage on the delivery receipt After delivery have your induction cooktop carefully unpacked and again check for any visible damage lf you find any damage on the unit at this point immediately inform your dealer or distributor Although the responsibility for shipping lies with the carrier your dealer dis tributor will assist you with your claim If the unit is not supposed to be installed for some time you should keep it in its original packaging stored in a dry and safe place Read through the sections of this manual which pertains to installation and make sure that all of the requirements can be met Ensure that your electric power supply is correct INSTALLATION INSTRUCTIONS This appliance shall only be installed by an authorized person This appliance shall be installed in accordance with the manufacturers installation instructions IMPORTANT this appliance must be installed in accordance with the norms in force of the country concerned This appliance shall be installed only by authorised persons and in accordance with the manufacturer s installation instructions local gas fitting regulations municipa2. INSTALLATION MAINTENANCE AND USE INSTRUCTIONS FOR DIMENSIONS 890 mm W x 520 mm D Model PM3630GX IMPORTANT SAVE FOR LOCAL ELECTRICAL INSPECTOR S USE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE OBSERVE ALL GOVERNING CODES AND ORDINANCES WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquid in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbour s phone Follow the gas supplier s instructions If you cannot reach your gas suppliers call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier Read this instruction booklet before installing and using the appliance By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol on the product indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and ele
3. 1 and are shown and in the fig 1 2 The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs Table n 1 Clearances mm Min Clearances mm 500 360 Note B1 is the min clearance between the front edge of the appliance and the front edge of the cabinet B2 and are the min clearance between the left right side edge of the appliance and the side wall if present B3 is the min clearance between the back edge of the appliance and the back wall L2 plus L8 is the minimum distance from the top of the bench to the top of the board fitted to prevent access to the underside of the appliance CAUTION The surface temperature of the underside of the appliance exceeds 95 C during operation To avoid a hazard underbench access must be restricted Refer to figure 1 ATTACHING THE HOTPLATE To prevent liquids from leaking accidentally into the underlying storage space the appliance is equipped with a special gasket To apply this gasket carefully follow the instructions in Fig 3 Lay out the protective sealing strips along the edges of the opening in the bench top and carefully overlap the strip end See Fig 3 insert the hotplate into the bench top opening With a screwdriver assemble the brackets to the hotplate bottom by means of the screws See Fig 3A 3B Slide the hooks into position and secure
4. When satisfied with the hotplate please instruct the user on the correct method of operation In case the appliance fails to operate correctly after all checks have been carried out please call the Bertazzoni Service Centre User instructions IMPORTANT SAFETY INSTRUCTIONS e Proper Installation Be sure your appliance is properly grounded and installed by a qualified technician e Never Use your Appliance for Warming or Heating the Room e WARNING This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety e WARNING Children should be supervised to ensure that they do not play with the appliance e DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE e DO SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION e DONOT STORE OR USE FLAMMABLE LIQUIDS OR ITEMS IN THE VICINITY OF THIS APPLIANCE e DONOT MODIFY THIS APPLIANCE e WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER e WARNING SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL e Do Not Leave Children Alone Children should not be left alone or unattended in an area where appliance is in use They should never be
5. flame 2 Remove the knob Fig 10 of the tap which is set for standard pressure The knob is found on the bar of the tap itself 3 Beside the tap bar on the work top use a small screwdriver that fits the screw gold found on the lower part of the tap and turn the fixing screw to the right or left until the flame of the burner is regulated in the most suitable way to MINIMUM 4 Make sure that that the flame does not go out when changing the position quickly from MAXIMUM to the MINIMUM position ATTENTION The regulation described above can be carried out only with burners using natural gas while with burners using propane gas the screw must be fully screwed in in a clockwise direction Descriptions DESCRIPTIVE CAPTION FOR HOB fig 11 1 Dual burner 2 Griddle 3 Rapid burner 4 Medium burner 5 Dual out burner control knob 6 Dual in burner control knob 7 Rear element griddle control knob 8 Front element griddle control knob 9 Rapid burner control knob 10 Medium burner control knob BEFORE LEAVING When the installation is complete always check for gas leaks using a soapy solution Never use a flame to make this check Ignite all burners on high flame to ensure correct operation of gas valves burners and ignition Turn gas taps to low flame position and observe each burner to ensure they ignite completely at all ports and that the flame is stable Conduct these checks for each burner individually and concurrently
6. not respected When the connection to the electricity supply is made with a socket Fit onto the electric cable a standard plug if it is not provided which is appropriate for the charge indicated on the label Connect up the wires according to the diagram in Fig 10 taking care to respect the corresponding pairs listed below letter L phase brown coloured wire letter N neutral blue coloured wire symbol earth green yellow coloured wire The electric cable must be positioned so that it cannot reach a temperature of over 75 K at any point Do not use reducers adapters or shunts for the connection as they could cause false contacts and subsequent dangerous overheating WARNING The plug must be made accessible after installation for easy servicing and maintenance WARNING If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard When the connection is made directly with the electricity supply Make sure that there is a device to disconnect the appliance from the mains with a contact opening distance sufficient for complete disconnection in category Ill overvoltage conditions Place a single pole switch between the appliance and the electricity supply The switch must be of a Suitable charge for the appliance with a minimum opening between the contacts of 3 mm Remember that the earth wire must not be interrupted by th
7. of the premises VENTILATION OF THE PREMISES To guarantee that the appliance works correctly it is necessary that the place where the appliance is installed is continuously ventilated The volume of the premises must not be less than 25 m and the quantity of air needed must be based on the regular combustion of gas and on the ventilation of the premises The natural flow of air will take place through permanent openings made in the wall of the premises to be ventilated these openings will be connected to the outside and must have a minimum section of 100 cm see Fig 4 These openings must be made in such a way that they cannot be obstructed POSITION AND VENTILATION The cooking appliances that use gas must always remove the products of combustion via a hood linked to chimneys chimney flues or via a direct connection to the outside see Fig 5A If it is not possible to fit a hood it is possible to use a fan fitted on the window or facing directly outside which operates when the appliance is in use see Fig 5B In this way the norms in force of the country concerned regarding the ventilation of premises are strictly followed CONNECTING THE APPLIANCE TO THE GAS SUPPLY Before connecting the appliance to the gas supply you first need to remove the plastic protective plug for the gas supply which is inserted under pressure in the gas inlet connection To remove the plug simply unscrew it Then make sure that the details shown on the la
8. taps and electrical parts you must take out the hob from the kitchen unit by releasing the fixing hooks unscrew the fixing screws of the burners on the work top unscrew the fixing nuts of the electric plates which are visible on the lower part of the hob and remove the worktop in order to carry out the replacement of the defective parts NOTE If the taps need replacing you also need to unscrew the two fixing screws of the gas ramp at the bottom of the hob which are found on the upper part of the latter For appliances equipped with automatic ON switches you must dismantle the ON switch chain before replacing the taps You are advised to change the seal on the tap every time you replace a tap in order to ensure a perfect hold between the body and ramp WARNING The power cord supplied with the appliance is connected to the appliance with a type Y connection in compliance with standards EN 60335 1 EN 60335 2 6 and subsequent amendments for which it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard In the event of wear or damage to the mains cable replace it with Type section of mains cable HO5VV F 3x0 75 mm2 or HO5RR F 3x0 75 mm2 WARNING If you replace the electric mains cable the installer must have the earth conductor about 2 cm longer than the phase conductors and must also take heed of the warnings regarding electric connection 13 AFTER SALES TECHNICAL SERV
9. Bi 2 2 Griddle 1 OY Indicator Lamp Griddle 1 Energy Regulator 18 L Griddle 2 29 Indicator Lamp Griddle 2 Energy Regulator Fig 21 Cod 310788 19
10. ICE AND SPARE PARTS Before leaving the factory this appliance was tested and adjusted by specialist skilled staff to give the best operating results Any subsequent necessary repairs or adjustments must be carried out with the greatest care and attention by authorised personnel For this reason we strongly advise you contact the Bertazzoni Service Center specifying the nature of the problem the model of the equipment and the serial number This data is provided on the data label adhered to the base of the appliance and on the duplicate data label Always use original Bertazzoni spare parts BERTAZZONI GROUP 069 686 326 650 Bridge Road Richmond Victoria 3121 Service amp Spare Parts 1300 748 308 Bertazzoni After Sales Service P O Box 543 SOMERTON VIC 3061 Email customercare bertazzonigroup com au HOB SQUARE ANGLES a GROUNDED WALL OUTLET Fig 1 Fig 2 u Fig 3A Fig 3B 13 Fig 10 gt as Fig 8 Fig 11 16 Fig 15 Fig 16 Fig 17 WIRES COLOURS LEGENDA oy eu er ren 7 ORA aj 1 GRIDDLE GRIDDLE ELEMENT 1 ELEMENT 2 Spark generator nu THERMAL CUT OFF INC Worktop Burners 0 150 C THERMAL CUT OFF N Ignitions Micro Switches A Manifold Nut B Gasket C Elbow Fig 20 wh GROUND Lt N
11. LE WARNING The griddle element is hot after use Allow sufficient time for griddle components cool before cleaning The electric griddle elements are rated 230 volts 2x400 watts The griddle plate must be leveled to ensure correct function of the griddle After the cooktop installation check the griddle adjustment by pouring a teaspoon of water on the centre of the griddle plate Water should not roll otherwise adjust the 4 screws under the plate Use There are 2 control knobs for selecting the griddle zones Fig 16 17 one for front heating zone selected and one for rear heating zone selected 10 You can select the whole griddle zone or only the front or rear zone Press and turn the knob anti clockwise to the selected position Fig 16 17 Pre heat at the maximum temperature 7 position for 15 minutes then place the food on the griddle and cook to the desired temperature The activation of the griddle is shown by the indicator light Each heating zone can be operated alone or in combination with the other one If only one heating zone is used the griddle will be heated at different levels in this way the heated part will be very hot for cooking and the other part will be anyhow warm to keep food at warming temperature This will then allow to move food continuously over the griddle to benefit of different temperatures Adjust the temperature by selecting also different power levels In order to obtain the same tempera
12. allowed to sit or stand on any part of the appliance e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance e User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician e Storage in or on Appliance Flammable materials should not be stored near surface units e Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher e Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth e Use Proper Pan Size This appliance is equipped with several differently sized induction elements Select cookware having flat bottoms large enough to cover the surface unit heating element Proper size pots and pans will also improve efficiency e DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns e Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury e Never Leave Surface Units Unattended at High Heat Settings Boil over causes smoking and greasy spillovers that may ignite Do not use aluminum foil aluminum liners or aluminum con
13. bel on the lower part of the case are compatible with those of the gas supply A label on the last page of this manual and on the lower part of the case indicates the conditions for regulating the appliance type of gas and pressure used IMPORTANT This appliance must be installed in accordance with the norms in force of the country concerned and it must only be used in a well ventilated place ATTENTION Remember that the gas inlet connection for the appliance is threaded 1 2 gas cylindrical male in accordance with the norms UNI ISO 228 1 Fig 6 7 There are two ways to make the connection to the main gas line A The hotplate can be connected with rigid pipe as specified in AS5601 table 3 1 B The hotplate can be connected with a Flexible Hose which complies with AS NZS 1869 AGA Approved 10mm ID class B or D no more than 1 2m long and in accordance with AS5601 WARNING Ensure that the hose assembly is restrained from accidental contact with the flue or outlet of an underbench oven and it does not contact the hot surfaces of the hotplate oven dishwasher or other separate appliance that may be installed underneath or next to the hotplate The hose should not be subjected to abrasion kinking or permanent deformation and should be able to be inspected along its entire length Unions compatible with the hose fittings must be used and connections tested for gas leaks The supply connection point must be accessible with the applian
14. ce installed Fit the supplied elbow and gasket as shown in Fig 20 The gas inlet connection has a 1 2 BSP male thread When making the connection take care not to apply excessive stress by counterbalancing tightening force Ensure that the available gas supply is the same as the gas type label affixed to the base of the hob If not contact Bertazzoni for a Gas Conversion Kit The gas supply pressure must be adjusted in accordance with the data label for the gas type Natural Gas The natural gas regulator supplied must be fitted for natural gas Ensure the arrow on the regulator points towards the direction of the gas flow The test point pressure must be adjusted to 1 00 kPa with the largest burner operating on maximum flame Propane Gas Fit the Propane Gas test point assembly supplied in the gas conversion kit An AGA Approved gas regulator suitable for a supply pressure of 2 75kPa should be part of the gas tank supply Electrical connection Connection to the electricity supply must be carried out according to the norms and indications of the law in force Before carrying out the connection check that The electric charge of the system and the sockets are suitable for the maximum power of the appliance see label on the lower part of the case The socket or system is equipped with an efficient earth connection according to the norms and indications of the law currently in force No responsibility can be held if these indications are
15. ctronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city council office The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance The manufacturer reserves the right to make changes to its products when considered necessary and useful without affecting the essential safety and operating characteristics This appliance has been designed for non professional domestic use only A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may resul in carbon monoxide poisoning INDEX Installation IhSIKUCHONS ade een 3 the ne ee 4 E pag 4 Attachina unsere eben pag 5 Gas CONNEC HON ee pag 5 Electrical CONNECHON nee pag 6 ROOM Venta ON zensiert pag VENIAN pag 7 189 een hen 7 REQULAUON OL DUNE Ban 7 DESCHBIONS eek pag WISER INSIIUELONS eas ee pag 8 USINO 2 nee ee elle pag 10 Using the ea eek pag 10 Cleaning the pag 11
16. e switch Alternatively the electrical connection can also be protected by a differential switch of high sensitivity You are strongly advised to fix the special yellow green earth wire to an efficient earthing system Room ventilation Location and venting ATTENTION An exhaust fan may be used with the appliance in each case it shall be installed in conformity with the national standards in force ATTENTION Exhaust hood operation may affect other vented appliances in each case it shall be installed in conformity with the national standards in force CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS To change the nozzles of the burners use the following procedure Lift up the burners and unscrew the nozzles Fig 9 using an adjustable spanner of 7 mm and change the nozzles with those designed for the new gas supply according to the information given in TABLE A shown below TABLE N 2 Adaption to various types of gas Burner Types of Gas Pressure Nozzle Hourly Gas Diameter Consumption o Pa mm M 1 Pa M Propane 2 75 0 73 6 9 Propane 2 75 0 92 10 8 Inner Propane 2 75 0 50 3 Outer Propane 2 75 2x0 73 13 9 CAUTION save the orifices removed from the appliance for future use Regulation of burners Regulation of the MINIMUM on the burners To regulate the minimum on the burners carry out the following procedure indicated below 1 Turn on the burner and put the knob onto position MINIMUM small
17. have the faulty component replaced To ensure good performance and safety the gas regulator taps must be greased periodically Periodic lubrication of the taps and any other appliance service must only be carried out by Authorised Personnel To replace parts such as burners valves and electric components the hotplate must be removed from the bench top by releasing the attachment hooks loosening the attachment screws of each burner unscrewing the hotplate attachments nuts which are visible at the bottom of the surface removing the hotplate top and finally replacing the defective parts Note if the valves must be replaced first disassemble the ignitions switches wires lt is recommended to replace the valve gaskets each time the valve is replaced thus ensuring a perfect seal between the body and the gas train WARNING Disconnect power before servicing unit For the location of the wall receptacle for the connection of the three pin earthed plug of the appliance see indications given in Fig 1 2 WARNING After first installation of the appliance or after any service intervention concerning main gas parts of the appliance make the leak test using water with soap on the gas connections in order to verify the correct installation Do not use fire for gas leak testing CHANGING THE PARTS Before carrying out any maintenance work disconnect the appliance from the gas and electric supply To replace different components such as burners
18. he power supply Cleaning the work surface periodically clean the burner heads the enamelled steel pan supports and the burner caps using warm water Any spillage must always be removed as soon as possible using a rag If it become difficult to open or close a valve do not force it but immediately request the assistance of the technical service personnel Cleaning the griddle Thoroughly clean the griddle of grease and food particles using a square edged spatula while it is still hot While the griddle is still hot pour a small quantity of a solution of warm water and vinegar over it and rub gently with a cloth an a spatula This will ease the removal of food particles Wipe the griddle with a dry heavy coarse cloth to remove any remaining residue and food particles Wash with hot soapy water rinse and dry Once the griddle has cooled rub the surface lightly with vegetable oil Do not use corn oil or cooking sprays as they get sticky If the gridlle is cleaned with anything other than a dry 11 heavy coarse cloth it will need to be reseasoned Never flood the hot griddle with cold water This could cause the griddle to crack or warp Do not touch the griddle when it is hot Note do not use the scouring sponge to clean the stainless steel frame this will leave scratch marks Do not use metal pot cleaners steel wool wire brush or similar Some food can leave white marks after cleaning the appliance You can remove these marks us
19. ing lemon juice Cleaning the enamelled parts Enamelled parts should be cleaned frequently with soapy water Never use abrasive powder Do not leave acidic or alkaline substances on the enamelled parts such as vinegar lemon juice salt tomato sauce etc and do not wash the enamelled parts while they are still hot Cleaning the stainless steel parts Clean the parts with soapy water and dry them with a soft cloth The shine is maintained by periodically using suitable products which can be found in the supermarket Never use abrasive powders Cleaning the burner caps Lift the burner caps from the burner heads and wash them in soapy water and dry thoroughly Before replacement on the burner head ensure that the holes are not clogged ABNORMAL OPERATION Any of the following are considered to be abnormal operation and may require servicing Yellow tipping of the burner flame Burners failing to remain alight Sooting up of cooking utensils Burners extinguished by cupboard doors Burners not igniting properly e Gas valves which are difficult to turn In case the appliance fails to operate correctly contact Bertazzoni 12 SERVICE amp MAINTENANCE INSTRUCTIONS Service and maintenance only to be carried out by an authorised person Routine maintenance Have the condition and efficiency of the gas pipe and the pressure regulator if installed checked periodically If anomalies are found do not repair components but
20. l building codes electrical wiring regulations local water supply regulations AS NZS 5601 1 2010 Gas Installations General installations and any other statutory regulations This appliance is not intended to be operated by means of an external timer or separate remote control system NOT FOR USE IN MARINE CRAFT CARAVANS OR MOBILE HOMES UNLESS EACH BURNER IS FITTED WITH FLAME SAFEGUARD WARNING SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL DO NOT MODIFY THIS APPLIANCE INFORMATION FOR THE INSTALLER The installation all regulations changes and maintenance referred to in this part must only be carried out by qualified staff A wrong installation can cause damage to persons animals or things which the manufacturer cannot be held responsible for The safety and automatic regulation devices on the appliances can only ever be changed by the manufacturer or by the supplier which has been authorised to do so INSERTING THE HOTPLATE After having removed the various loose parts from the internal and external packing make sure that the hotplate in not damaged and is suitable for the specific gas usage The gas type label is on the underside of the hotplate base In case of doubt do not use the appliance and contact skilled personnel Keep all the packing parts polystyrene foam cardboard staples etc away from children Consider the critical dimensions of the appliance before making an opening in the top surface of the be
21. nch top relative measurements as per Fig 1 2 amp 21 If your counter is produced from porous materials which tend to swell if in contact with humidity and water to better protect the cut out use proper sea lants on the edge which would prevent any penetration of humidity and water Chamfer all exposed edges of decorative laminates to prevent further chipping Radius corners of the cut out and file them to ensure smooth edges and prevent corner cracking Rough edges and inside corners which are not rounded as well as forced fits can contribute to cracking of counter top laminate Requirements 1 Overhead clearances Minimum values The minimum overhead clearances shall be in accordance with the minimum values indicated in the table n 1 and are shown and in the fig 1 2 Range hoods and exhaust fans shall be installed in accordance with the manufacturers instructions However in no case shall the clearance between the top of the highest burner of the cooking appliance and the range hood be less than 650mm Any other downward facing combustible surface less than 600mm above the top of the highest burner shall be protected for the full width and depth of the cooking surface area However in no case shall this clearance to any surface be less than 450mm Maximum depth for the overheads cabinet is 330mm 2 Side clearances Minimum values The different side clearances shall be in accordance with the minimum values indicated in the table n
22. s in operation For description of hotplates refer to installation instructions Using burners A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob 12 13 14 15 Manual ignition Manual ignition is always possible even when the power is cut off or in the event of prolonged power failure Turn the knob that corresponds to the burner selected counterclockwise to the MAXIMUM position at the etched star large flame and place a lit match up to the burner Burners fitted with a safety device thermocouple Turn the knob that corresponds to the burner selected counterclockwise to the MAXIMUM position at the etched star large flame and then press the knob down to activate the spark ignition Once ignited keep pressing the knob for about 10 seconds to allow the flame to heat the thermocouple If the burner does not remain alight after releasing the knob repeat the above procedure If the flame does light after the first attempt wait 5 minutes for the gas to dissipate before attempting to re light the burner Note Dual burner is composed by two burner inside and outside each one operates under the relative gas valve independently from the other one Note It is recommended not to try to ignite the burner if the relative flame cap is not in the correct position Tips for using burners correctly WARNING During use of each gas burner s adjust the burner flame size properly so i
23. t does not extend beyond the edge of the cooking utensil This is an instruction based on safety considerations Use suitable pots for each burner see Fig 18 and Table B When the liquid is boiling turn down the knob to the MINIMUM position Always use pots with a cover Table B Burner Recommended pan diameters mm 140 260 Large 180 260 Dual 220 260 Correct usage of pans Dry the bottom of the pan before placing it on the hotplate Use pots with a flat thick bottom except for wok cooking When using the burners ensure that the handles of the pans are correctly positioned Keep children away from the appliance When cooking foods with oil and fat which are very flammable the user should not leave the appliance unattended WARNING If the power is cut off the burners can be lit with matches The burners equipped with a safety thermocouple can only be lit when the knob is in the MAXIMUM position large flame etching Note The use of a gas cooking appliance produces heat and humidity in the room where it is installed Therefore proper ventilation in the room is needed and natural ventilation openings must remain unobstructed and activating the mechanical exhaust fan range hood Intensive and continuous use of the appliance may require additional ventilation for example by opening a window or increasing the power of the mechanical exhaust fan range hood if installed USING THE ELECTRIC GRIDD
24. tainers on the unit e Cookware Handles Should Be Turned inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns and spillage due to unintentional contact with a pot pan which is used for cooking the handle of the piece should be positioned so that it is turned inward and does not extend over adjacent surface units e Do not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately e Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface CAUTION Do not store items of interest to children in cabinets above or around the cooktop children climbing on the cooktop to reach items could be seriously injured WARNINGS Keeping appliance area clear and free from combustible materials gasoline and other flammable vapors and liquid A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may resul in carbon monoxide poisoning Do not store dangerous or flammable material in the cabinet areas above appliance store them a safe place in order to avoid potential hazards For safe use of appliance do not use it for space heating Do not use aerosol sprays in the vicinity of this appliance while it i
25. them with the screws Trim the part of the sealing strips which extend beyond the hotplate base Data Label The Data Label is located on the bottom of the appliance A duplicate Data Label is supplied to adhere in an accessible area next to the appliance This appliance is suitable for Natural Gas and Propane Gas ensure that the available gas supply matches the Data Label and the gas type label GAS CONNECTION Before connecting the appliance to the gas supply first remove the plastic plug on which is press fitted into the gas inlet union to remove just pull it off IMPORTANT INFORMATION CONCERNING THE INSTALLATION OF THE APPLIANCE The hob can be installed by itself in an isolated position or inserted between two kitchen units or between one kitchen unit and a wall Furthermore the back wall and surrounding surfaces must resist a temperature of 65 K To prevent the plastic layer which covers the kitchen unit from ungluing the glue used to join the two surfaces together must resist temperatures of up to 150 C The installation of the appliance must be carried out according to the norms in force of the country concerned and the appliance must be installed in a well ventilated place This appliance is not equipped with devices to remove the products of combustion The appliance must therefore be connected following the norms for installation mentioned above Special attention must be paid to the information below regarding aeration and ventilation
26. ture all over the griddle operate the two heating zones at the same power level Seasoning the griddle Before using the griddle for the first time it must be seasoned If the griddle has not been used for a period of time it should be reseasoned To season the gridlle 1 clean the griddle thoroughly with hot soapy water to remove any protective coating 2 rinse with a mixture of 1 quart water and 1 cup white vinegar Dry thoroughly 3 Pour 1 teaspoon vegetable oil into the center of the griddle Do not use corn oil as it gets sticky Rub the oil over the entire surface of the griddle using a heavy cloth 4 Turn the control knob to a maximum setting 7 Turn the heat off when the oil begins to smoke Allow the griddle to cool 5 Repeat step 3 Be sure to cover the entire surface with the oil 6 Repeat step 4 Allow the griddle to cool Wipe the entire surface of the griddle using a heavy cloth Apply a very thin layer of vegetable oil The griddle is now ready to use Griddle cooking recommendations Fo0oD___________ KNOBPOSITION Bacon Breakfast Sausage 6 177 Cto190 Boneless Chicken Breasts 6 177 01906 Boneless Pork Chops Wtick 6 77 19098 Ham Slices thick 6 AENA Pancakes French Toast 6 077Cto190 0 Cleaning the appliance Never use abrasive cleaners Do not use a steam cleaner to clean the appliance Before cleaning the appliance it should be disconnected from t
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