OUTDOORCHEF Cairns
Contents
1. 15 Note OZ Note 83 ART No 19 120 09 RTG MANUAL 8 2012 Distribution OUTDOORCHEF c o DKB Household Switzerland AG Eggb hlstrasse 28 CH 8052 Z rich E Mail info outdoorchef ch Internet www outdoorchef ch Serial number2. Some parts become very hot during use keep the barbecue out of the reach of chil dren e Keep flammable material a safe distance away from the barbecue e Do not push appliances which are fitted with cas tors over uneven surfaces or ledges e Ensure that the fat drip pan is always completely closed and locked into place while in use e Do not move the barbecue when in use e Wear protective gloves or a long sleeved barbecue safety mitt when operating the barbecue e After use turn off the gas supply on the barbecue first and then turn off the gas cylinder e When changing the gas cylinder ensure that the gas supply is turned off both at the barbecue and at the gas cylinder and make sure there are no combustible materials nearby e After every gas cylinder replacement carry out the leak test to ensure that there are no leakages e If you think there is a gas leak turn off the barbe cue and gas cylinder immediately and have the fit tings checked by your local gas distributor e If the tube is damaged or worn out replace the tube and regulator immediately The tube must be kept straight at all times Ensure that it does not bend or twist Remember to turn off the gas supply on the barbecue and gas cylinder before removing the tube e OUTDOORCHEF recommends that the gas tube and gas regulator be changed every two to three years e Ensure that the air vents in the barbecue lid and base remain clear at all times e Importa
3. Gas consumption 699 g h Injector 28 30 37mbar Injector 5Ombar 0 86 mm marking BE 0 74 mm marking AE Infrared Brenner available on the Auckland model CE 0063 Gas Propane Butane 30 31 Heat Input max 6 20 KW Gas consumption 451 g h Injector 28 30 37mbar Injector 50mbar 1 16 mm marking BP 1 00 mm marking AP Side burner available on the Auckland Perth and Hamilton CE 0063 Gas Propane Butane 30 31 Heat Input max 3 80 KW Gas consumption 276 g h Injector 28 30 37mbar Injector 50mbar 0 98 mm marking BK 0 85 mm marking AG Cairns Hamilton CE 0063 Gas Propane Butane 30 31 Heat Input max 7 50 KW Gas consumption 546 g h Injector 28 30 37mbar Injector 50mbar 0 78 mm marking BD 0 68 mm marking AD Categories 13B P 30 mbar I3B P 50 mbar IS 28 30 37 mbar Electronic ignition Auckland Cairns Canberra Hamilton Perth Use type AA 1 5 Volt batteries for the electronic igni tion DK FI NL NO SE LU PL CH AT DE BE CH ES FR GB IT PT CZ RO Information for temperature indicator A tolerance of 10 is possible OUTDOORCHEF operates a policy of continuous product development and improvement As such we reserve the right to alter product design and or spec ification without prior notice THIS USER GUIDE SHOULD BE KEPT AND STORED IN A PLACE THAT IS ACCESSIBLE AT ALL TIMES Manual Australian Gas Barbecues 2013 article num ber 19 120 09
4. mentioned troubleshooting please contact your local dealer Warranty 1 Warranty On purchasing this OUTDOORCHEF product from an authorised dealer you have not only acquired the pro duct but also a manufacturer warranty of up to three 13 years from DKB Household Switzerland AG DKB subject to the following conditions This warranty shall solely apply to the rectification of defects that arise during proper use and are demons trably attributable to material and or manufacturing defects 2 Procedure On receipt of the product immediately check that it is fully functional and for any defects If the product pur chased has an unexpected defect please follow the procedure below bring in warranty e Please contact the dealer from whom you purcha sed the product within 30 days of discovering the defect with the product component receipt serial number and product number e Explain the situation by presenting the defective product component or a photograph e Once the dealer or DKB has inspected the defect the free warranty shall enter into force pursuant to number 3 subject to the reservation that the trans port and dispatch costs shall be borne by the pri vate original purchaser 3 Scope of the warranty The DKB manufacturer warranty is valid from the date of purchase for the private original purchaser War ranty claims may only be made upon presentation of the original sales receipt The warranty ser
5. MANUAL BBQ AUSTRALIAN BARBECUE Auckland Perth Canberra Hamilton Calais www outdoorchef com ltem 18 211 34 ltem 14 421 12 ltem 14 421 13 Item 14 112 35 Item 14 112 36 Item 14 112 18 OUTDOORCHER Item 14 491 16 Item 14 112 24 Item 18 211 52 Item 14 421 10 Item 14 112 23 Item 14 491 10 Item 14 421 16 Item 14 331 05 Item 14 211 16 c o DKB Household Switzerland AG Eggbuhlstrasse 28 Postfach 8052 Zurich www outdoorchef com info outdoorchef com AUSTRALIAN BARBECUE User Manual DKB Household Switzerland AG PIN 0063 BP 3505 Eggb hlstrasse 28 8052 Z rich IMPORTANT C 0063 2013 please make a note JMU of your Australian barbecue s serial number of the back page of this manual straight away Depending on the model the serial number can be found on the data sticker which is either on the frame or on the base plate The serial number is important to ensure queries spare parts orders and warranty claims can be dealt with easily Serial No X00X00 00 00 00000 ll burner Qn 1 20kW 90g h Total rate FQn 9 70kW 702g h cat 6 69 28 30 37mbar Made in Keep the user guide in a safe place It contains impor tant information about safety operation and mainte nance of your gas barbecue For Your Safety Every person using this barbecue must understand and exactly follow the ignition instructi
6. d Follow the instructions given in chap ter checking tightness 2 Open the barbecue cover IMPORTANT Never ignite the barbecue when the granite cover is closed 3 Turn on the gas flow on the gas tank 4 Set the right gas regulator marked POWER BURNER to ON 5 Press the ignition button and hold it down until the sparks ignite the gas 6 Ifthe gas does not ignite within 3 seconds set the gas regulator to OFF Wait for 2 minutes for the unburnt gas to evaporate Then repeat steps 3 to 5 7 Ifthe barbecue does not ignite after 3 attempts refer to the Troubleshooting section to find the problem and correct it Grilling with Cast Iron Burners 1 Pre heat the barbecue for about 15 minutes with the lid closed before cooking food 2 Then place the food on the barbecue and turn the gas knob to reduce the heat to the required tem perature 3 To save gas we recommend switching off the unused burners when cooking only a small amount of food Grilling with Infrared Burners power burners Heat the barbecue at full power Hl for approx 5 minutes with the lid open Put the food you want to grill onto the cooking grid The infrared burner is best suited for quick grilling Caution Never use the infrared burners with the cover closed and never place the grill surface on top of the infrared burner This could discolour the cover or deform the grill surface After Cooking 1 Switch the gas
7. d tighten all hardware as this may become loose if the barbecue is moved over rough or hard ground After a period of non use you should perform a leak test before using the barbecue If you are in any doubt contact your local gas supplier or the who sold the barbecue Before storing your barbecue for the winter lightly grease all exposed metal parts to pre vent corrosion After winter storage and AT LEAST once during the season check the tubes for cracking chafing twisting or any other damage A damaged tube MUST be replaced immediately as described in this manual For an extension of the lifespan of your barbecue we recommend covering the barbecue with an OUT DOORCHEF barbecue cover after it has cooled off completely to protect it from the elements To avoid the accumulation of humidity remove the barbecue cover after rain Troubleshooting Gas does not light e Check if the gas bottle valve is open e Make sure there is enough gas in the bottle e Make sure that a spark is jumping from the elec trode to the burner No spark e Make sure the cables at the electronic ignition box and the electrode are plugged in and fit tightly at both connection points e Ensure that the battery is inserted properly barbe cues with electric ignition e Insert a new battery in the electric ignition type AA LRO2 1 5 Volt Minus pole inserted first barbe cues with electric ignition If you cannot start the barbecue after above
8. il the leak is elimi nated Close the gas bottle The leak s must be stopped by tightening the connections if possible or by replacing the defective parts as recom mended by the barbecue distributor 5 Repeatsteps 1 and 2 6 Consult your local gas distributor if leaks persist NOTE Conduct a leak test each time the gas supply is connected or replaced and every year when using your barbecue for the first time in the barbecue season Before the first use 1 Wash all parts that come in contact with food 2 Conduct a leak test on all gas piping parts as described under chapter Leak Test 3 Fire the Australian Barbecue for approximately 20 25 minutes on the highest level 4 Ensure that the fat drip pan is locked into position This also applies to normal grilling Lighting Instructions NOTE It is not always necessary to use all burners at once This depends on the type of cooking and the amount desired Igniting the main burners Auckland Cairns Canberra Hamilton Perth 1 Ensure that the gas regulator and all other connec tions are tightened Please refer to the instructions given under Leak Test 12 gt Open the lid Never light the burner with a closed lid 3 Open the gas supply on the gas tank by turning the knob counter clockwise 4 Turn the left gas knob to the ON position 5 Push the ignition knob repeatedly until the gas is lit 6 Ifthe gas does no
9. ion assembly and repair attempts by non authori sed persons e Defects and or damage caused by non compli ance with the user guide or the operating mainten ance instructions e g damage caused by the improper assembly or cleaning of the enamelled surfaces of the funnel or cooking grid non con ductance of the leak test etc e Unevenness colour variations in the enamelling and minor imperfections e g production related support points on the lower edge of the lid or sus pension points e Discolouration and damage to the product e g finish colour as a result of the weather incl hail the improper non weather protected storage of the product or the improper use of chemicals e The formation of corrosion and rust as a result of the weather or the improper use of chemicals e Defects that do not notably impair the intended use or the benefits of the product e In general for wear and tear parts such as the coo king grid funnel burners thermometer ignition electrodes ignition cable gas tube gas pressure regulator battery heating element reflector alu minium protective foil and charcoal grid e Defects and or damage resulting from modificati ons using the product for purposes other than those intended or wilful damage e Defects and or damage resulting from improper maintenance or repairs e Defects and or damage resulting from the non conductance of routine maintenance e Defects and or damage that occur
10. knob to the OFF position 2 Close the gas supply on the gas bottle clockwise 3 Leave barbecue to cool down completely before cleaning it 4 Putthe barbecue cover on the barbecue Cleaning Very little cleaning is required between uses as most of the fat either evaporates or drains into the drip pan Use a brass bristle barbecue brush not a steel brush to clean the cooking grid and the grill surface Remove the cooking grid and the grill surface and scrape any built up greasy deposits from the cast iron burner The infrared burner never needs to be cleaned because it burns off the grease immediately while cooking Carefully pull out the drip pan to clean with the OUTDOORCHEF BBO Cleaner IMPORTANT You can also use oven cleaner After rinsing off the cleaner dry the barbecue completely by heating the unit on the highest temperature OUTDOORCHEF BBO Cleaner Use For the sake of your hands wear gloves and even glasses Spray the barbecue or the accessories thor oughly while still warm Leave to set for 15 30 min utes Spray soiled surfaces again vigorously rinse with water and then dry Maintenance Regular care of your barbecue will help keep it operat ing properly Inspect the gas supply parts at least twice a year and always after long periods of storage Spider webs and other insect nests can cause block ages of the gas flow from the valve s to the burner s Remove all obstructions Occasionally inspect an
11. nt Ensure that the gas tube is routed away from the hot barbecue surfaces and that it is not bent or twisted e Do not change or alter any of the barbecue com ponents or settings e IMPORTANT Ensure the correct regulator is used 28 mbar butane not supplied but available locally 37 mbar fixed not adjustable propane not supplied but available locally e If the barbecue is not working at full capacity or if there is suspicion of a blocked gas supply consult your local gas distributer e Only use the barbecue on firm safe non flamma ble surfaces e Avoid temperature shocks on appliances with granite surfaces 11 e Never store the barbecue near flammable liquids or flammable materials e The gas cylinder must be stored in an open well ventilated area out of the reach of children e Never store a gas cylinder full or empty indoors Leak Test WARNING Do not permit sources of ignition in the area while performing the leak test this includes smoking Never test for gas leaks with a lit match or open flame Always check for leaks outdoors 1 Check that the control knob is turned to the OFF position 2 Open the gas supply on the gas tank by turning the knob counter clockwise 3 Check all gas connections by brushing a 50 50 solution of liquid soap and water onto all connec tions 4 Look for bubbles in the soap solution which indi cates that there is a leak IMPORTANT The bar becue must not be used unt
12. ons Do not let children operate the barbecue The user is responsi ble for the correct assembly handling and mainte nance of the barbecue Disregard can cause acci dents Keep flammable liquids materials and spare gas bot tles away from the barbecue Do not store or use the barbecue or a spare gas bottle indoors Before starting up your Australian Gas Barbecue please read understand and observe the following instructions The barbecue is for outdoor use only Keep it at a safe distance of at least 1 meter from flammable objects i e walls projecting roofs fences etc Gas Bottles Gas bottles may have a maximum weight of 7 5 kg when placed on the base plate Position the bottle on the designated spot see assembly instructions Please make sure that the gas regulator and all other connections are tightened Conduct a Leak Test before starting up the barbecue and after every time you exchange a the gas bottle Gas bottles must not be exposed to temperatures higher than 50 C or stored in closed areas or in basements Fol low the safety instructions mentioned on the gas bottle Safety Instructions Operate the barbecue following the Lighting and Operating Instructions e The gas barbecue is for outdoor use only e Keep the barbecue a safe distance of at least 1 meter away from flammable objects i e walls pro jecting roofs fences etc e Never leave the barbecue unattended while in use e WARNING
13. red in the origi nal transit e Defects and or damage resulting from force majeure e Defects and or damage resulting from wear and tear during professional use in hotels or restau rants at events etc DKB excludes all customer claims not expressly listed in these warranty conditions provided it is not subject to a mandatory legal obligation or liability This shall also and in particular apply to claims for compensa tion due to non fulfilment the reimbursement of con sequential damages arising trom the defect lost pro fit and transport damage not reported to the dealer within 30 days of the product being received OUTDOORCHEF operates a policy of continuous pro duct development and improvement As such we reserve the right to alter the products without prior notice The registered trademark OUTDOORCHEF is repre sented by the following company DKB Household Switzerland AG Eggbuhlstrasse 28 Postfach 8052 Z rich Switzerland www dkbrands com Alist of dealers can be found on our website at www outdoorchef com The serial number and product number can be found on your barbecue s data sticker see the product user manual Technical Information Canberra Perth CE 0063 Gas Propane Butane 30 31 Heat Input max 12 80 KW Gas consumption 932 g h Injector 28 30 37mbar Injector 50mbar 0 86 mm marking BE 0 74 mm marking AE Auckland CE 0063 Gas Propane Butane 30 31 Heat Input max 9 60 KW
14. t ignite after 3 seconds turn gas control knob to OFF Wait for 2 minutes for the unburnt gas to evaporate Then repeat steps 3 4 and 5 7 Ifthe barbecue does not start up after 3 attempts please refer to chapter Troubleshooting to find the problem and correct it 8 Always start lighting the burners from left to right Igniting the side burners Auckland Hamilton Perth 1 Ensure that the gas regulator and all other connec tions are tightened Please refer to the instructions given under Leak Test 2 Remove the granite cover from the shelf on the left and place it under the right one into the holder provided IMPORTANT Never ignite the barbecue when the granite cover is closed 3 Open the gas supply on the gas tank by turning the knob counter clockwise 4 Set the small gas regulator BURNER to ON 5 Push the ignition button repeatedly until the gas is lit 6 Ifthe gas does not ignite after 3 seconds turn gas control knob to OFF Wait for 2 minutes for the unburnt gas to evaporate Then repeat steps 3 4 and 5 7 Ifthe barbecue does not start up after 3 attempts please see refer to chapter Troubleshooting to find the problem and correct it marked SIDE Igniting the infrared burner power burner Caution Never use the infrared burner when the cover is closed Auckland 1 Ensure that all connections between the gas tube the gas pressure regulator and the gas tank are tightene
15. vices shall be provided at DKB s discretion by means of maintenance the replacement of defective parts the replacement of the product or if the operation of the appliance is not impaired through a price reduction There shall be no entitle ment to rescind from the sales agreement due to war ranty claims There shall be no entitlement to a repla cement product during repairs The provision of warranty services shall neither extend nor re start the warranty period Replaced parts shall become the property of DKB If the product is repla ced the warranty period shall re start The warranty periods are e 3 years on the enamelled kettle base and lid against corrosion e 3 years on the enamelled cooking grid against cor rosion or burning through e 3 years on all stainless steel parts against corrosion or burning through e 2 years on all other manufacturing material defects e Any claim for damage to the enamel finish must be submitted within 30 days of purchase to be covered by the warranty The warranty is only valid for new appliances which have not yet been used 4 Exclusions No defect meaning no material or manufacturing defect as defined by these conditions shall be dee 14 med to exist and no warranty claims shall be validated under the following circumstances e Normal wear and tear arising from the intended use e Defects and or damage caused by the incorrect improper or unintended use or improper installa t
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