Smeg C8GMXI-1 cooker
Contents
1. 11 5 1Connection with a rubber hose WARNING The following instructions are valid solely for Class 1 installations See fig C in chapter 11 1 Installing in kitchen units Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length The inside diameter of the hose must be 8 mm for LPG GAS and 13 mm for NATURAL GAS and CITY GAS Installation with a standards compliant rubber hose must be carried out so that the length of the piping does not exceed 1 5 metres make sure that the hose does not come into contact with moving parts and that it is not crushed in any way Verify that all following conditions are met e the hose is fixed to the hose connection with safety clamps no part of the hose is in contact with hot walls max 50 C the hose is not under traction or tension and has no kinks or twists the hose is not in contact with sharp objects or sharp corners if the hose is not perfectly airtight and leaks gas do not try to repair it replace it with a new hose e verify thatthe hose is not past its expiry date serigraphed on the hose itself 53 Instructions for the installer gt gt gt e 54 Make the connection to the gas mains using a rubber hose whose specifications comply with current standards verify that f the reference standard is stamped on the hose E Carefully screw the hose connector 3 to the applian2. 5 AVAILABLE ACCESSORIES NOTE Some models are not provided with all accessories Tray rack it can be combined with the oven lt tray Rack useful for holding lt lt cooking containers Oven tray useful for collecting fat from foods placed on the rack above Reduction pan stand useful when using small pans The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation Accessories available on request e Original supplied and optional accessories may be ordered from any Authorised Assistance Centre e Use only original accessories supplied by the manufacturer 5 1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as shown in the figure at the side To remove the rack or tray lift the front slightly SE The mechanical lock or the extension piece where present must always face the back of the oven Gently insert racks and trays into the oven until they come to a stop 5 2 Using the tray The tray has to be inserted into the rack as shown in the figure Using this foods can be cooked on the rack and the fat can be collected separately 5 3 Using the reduction pan stands The reduction pan stands should be placed on top of the hob pan
3. change the nozzles proceed as described in the following paragraphs 12 1 Replacing the hob nozzles 1 Remove the pan stands and remove all burner caps and flame spreader crowns to access the burner casings 2 Unscrew the nozzles using a 7 mm socket wrench 3 Replace the burner nozzles according to the type of gas to be used see 12 3 Burner and nozzle characteristics tables 4 Replace the burners in the correct position 12 2 Arrangement of burners Burner Instructions for the installer 12 3 Burner and nozzle characteristics tables Nozzle diameter Reduced capacity 1 100 mm W A a ee ee Semi rapid s Ultra rapid 3 9 135 1600 Nozzle diameter E Capacity Capacity 1 100 mm W y g h G30 g h G31 EAA E nn en a en Semi rapid Ultra rapid 3 9 100 1600 284 279 57 Instructions for the installer 12 4 Final operations After replacing the nozzles reposition the flame spreader crowns the burner caps and the pan stands m Following adjustment to a gas other than the one originally set in the factory replace the gas setting K ca label fixed to the appliance with the one corresponding to the new gas The label is inserted inside the Y s nozzle pack where present 12 4 1 Adjusting the hob burner minimum setting for city or natural gas Light the burner and turn it to the minimum position Extract the gas tap knob and turn the adjustment screw next to the tap rod depending on the model until the
4. for both built in and free standing appliances Make the connection to the gas mains using a continuous wall flexible steel hose whose specifications comply with the applicable standard Carefully screw the connector 3 to the appliance s gas connector 1 thread ISO 228 1 placing the seal 2 between them Apply insulating material to the thread of the connector 3 and then tighten the flexible steel hose 4 to the connector 3 oono Instructions for the installer 11 6 Electrical connection Make sure the voltage and the cross section of the power supply line match the specifications indicated on the identification plate positioned on the appliance Do not remove this plate for any reason A copy of the plate is attached to the instructions gt i The appliance must be connected to the power supply by a qualified technician rc ES A TG Before performing any operations switch off the power supply to the appliance The appliance must be connected to earth in compliance with electrical system safety standards Where the appliance is connected to the power grid via plug and socket both of these must be of the same type and connected to the power cable in accordance with current standards The socket must be accessible after the appliance has been built in NEVER UNPLUG BY PULLING ON THE CABLE Should the earthing wire need replacing it must be longer than the current conduction w
5. metallic finishes on the surface e g anodizing nickel or chromium plating 9 5 Cleaning the oven KS For the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts ren e Clean the oven racks with warm water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see 10 1 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific S7 products to burn off the residues left inside the oven When the operation is complete damp parts should be dried thoroughly 48 Instructions for the user 9 5 1 Removing guide frames Removing the guide frames and the self cleaning panels enables the sides to be cleaned more easily To remove the guide frames 1 unscrew the two fastening pins of the frame 2 Pull the frame towards the inside of the oven 9 5 2 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive detergents to clean the oven door glass panels e g powder products spot removers and wire sponges Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface 9 5 3 Cleaning the door seal To keep the seal clean use a non abrasive spong
6. remote control system General instructions GB IE Be aware of how rapidly the cooking zones heat up Do not place empty saucepans on the heat Danger of overheating Fats and oils can catch fire if they overheat You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats If fats or oils catch fire never put water on them Place the lid on the saucepan and turn off the cooking zone Take care when using additional electrical appliances in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits Do not spray any spray products near the household appliance while it is in operation Do not use spray products while the appliance is still hot The gases contained in spray cans may catch fire The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by tampering with any part of the appliance or by the use of non original spare parts 35 esHs Instructions for disposal 2 36 3 ENVIRONMENTAL CARE 3 1 Our environmental care Pursuant to Directives 2002 95 EC 2002 96 EC and 2003 108 EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances as well as to the d
7. 0 OAP OIA GCs oe E E E ae E E E E E 41 TUNG THE OVEN a E AE E E eed 42 7 1 Before using the appliance eee cece cecccsecceeeeseeeceeeceueeseeecaeecsueeseecaeeseueeseeseesaeessuecseeeseeeeseeesaeesseessueeseeesonees 42 T2 OV CTR UGS rererere E E NES E ES EE EEE beat uedest tnencuesuet 42 7 3 Storage compartment on some models only ccceececsececeeeeceeeeeseececeeeeceuceceeeceueesseeeseeeeseeeeseueeseeeesseeeeses 42 T GOONG GY TE r E A E E EE E AEE E EEE A E ET 42 AA oe E N E E E A S 42 7 6 General warnings and advice for USE cccccceeeccceeececeeseeceeeeeceeseecsueeecauececsseeesaueeesegseeesseeesneessenseesseeeeens 43 SB COOKING WITH TAE OVEN spirer En EE 44 8 1 Cooking advice and instructions ccceccccseececueeeeceeeeceeeeecaeeeeeseeseeeseeeeseaeeeseedeessageeeseaeeeseaeeeesaeeesenseesneneeess 45 8 2 Cooking information table gecdncctnccccesebwnigesiaduiasidaasnnebinioesinuslctslenenedntiintuiveaienlniteawase linunisinadutinievuilsuckiiebenaduuliienenoUaauesguaw tii 46 9 CLEANING AND MAINTENANCE cece ccccceececeeeeceeeeseeeceeceeseceseeeeseueesaeeesaeesseesaeeesaees 47 9 1 Cleaning stainless steel Satsaicacustadeissaminteitcesismbiveisaindattinisaieiidiaietilndwiitniew anl wikia bisiwsivawa aai i aikeista aai saiia 47 9 2 Ordinary dally cleaning sessiun ard n EA E REEE RER 47 9 3 F od Slains Or LS Sl CCS grt gsnree torsizs eer dateccrten naalnt aa E ee a naia E a gastseseea uoritewianiGeastuacneonereuani
8. Contents es TINS Fa TCI FORU SE cs acs ects cc ccs E 32 2 OAFETY Pe OOS sacs cesnecrar ianen ORRA RAE EAEE AEREE E REER 34 2 ENY IRONDMENTAL CARE baer es eee a eee ees cc cae eect eee a 36 3 Ourenvironmental CANE nc seceresiecccteresienserededasccase etedaducananeieteaen aa a a iaaa a aE aA aai 36 3 2 Your environmental Care satacceencacteceesetcecsnpsasncsscahsennetiennonseasuancuseaesanuncandiepeancnacteaesmnaateay ORNAR EAEEREN ERER 36 4 GET TO KNOW YOUR APPLIANCE ccceccsi te cesccetscanen sss ss seayadtsseceuersntves ted aeneus aeseccyedsoseece sie 37 4 1 Description of the controls on the front panel ccc cceccceccceeeeeeeeceeeceeeeceeececesaueesueeceeecueesueeseeessueseeeeseeesanees 38 5 AVAILABLE ACCESSORIES geennee en een nes inr a eon Ea ea S ee een aTi 39 Oe USING he rack OF Tay cmne itis aoeetaatsedaccasiseceeausductneiansteses a Eoia ERA a aia rE aae 39 ee SUNG E MAY E A P E E E EE EEE E E A E 39 5 3 Using ihercduciion pan Stands ssrssssiisecriiesidneni n EE E e E AE E EEEN 39 U ING THE COOKING TOB errar a E aces enone eee nce cece 40 6 1 General warnings and advice siciiicsesancecscaainedexesessncdueaandveudscnddacccdssasuiceulcawtvnsdncabydavenacaedoweensadeduoeudeatswdedweailnenns 40 6 2 Lonn the NOD DUMMIES sopnisiisreern nnen nE RAEE NE EEE atesapsmcanatanenaodansensuntaasamesuaadaauptemsacsuatoensdtseaimons 40 6 3 Practical hints for using Ne NoD DUMEFS sescursereiserico estoneta nias naian eR EEEE ANTEA EEE AEE EAE 4
9. ce s gas ER cmm connector 1 12 thread ISO 228 1 placing the seal 2 between them The hose connector 4 can also be screwed to the hose connector 3 depending on the diameter of the gas hose used eo After having tightened the hose connector s push the gas m hose 6 onto the hose connector and secure it with the clamp 5 that is compliant with the applicable standard TF ro 11 5 2Connection with a flexible steel hose WARNING The following instructions are valid for all types of installation see fig A B C in chapter 11 1 Installing in kitchen units Only use standards compliant continuous wall steel hoses no longer than 2 metres This type of installation can be used for both built in and free standing appliances Make the connection to the gas mains using a continuous wall flexible steel hose D whose specifications comply with the applicable standard Carefully screw the connector 3 to the appliance s gas connector 1 thread ISO 228 1 placing the seal 2 between them I o 25 o 11 5 3Connection with a flexible steel hose with conical fitting where present WARNING The following instructions are valid for all types of installation see fig A B C in chapter 11 1 Installing in kitchen units Only use standards compliant continuous wall steel hoses no longer than 2 metres This type of installation can be used
10. correct minimum flame is achieved Refit the knob and verify that the burner flame is stable when turning the knob rapidly from the maximum to the minimum position the flame must not go out Repeat the operation on all the gas taps T 12 4 2 Adjusting the hob burner minimum setting for LPG In order to adjust the minimum setting with LPG the screw at the side of the tap rod must be tightened clockwise all the way 58
11. e and lukewarm water The seal should be soft and flexible with the exception of pyrolitic models In pyrolitic models the seal may flatten over time and lose its original shape To restore it pinch the seal all the way along its perimeter This also helps remove any dirt on the seal 49 eA Instructions for the user PN od 50 10 EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear such as gaskets light bulbs etc Specific instructions for each operation of this kind are given below Before any intervention that requires access to live parts disconnect the appliance from the power supply WARNING For your safety you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance 10 1 Removing the door 1 Open the door completely and 2 Grasp the door on both 3 To reassemble the door put the insert two pins into the holes on sides with both hands lift hinges in the relevant slots in the oven the hinges indicated in the figure it forming an angle of making sure that grooved sections A around 30 and remove it are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges i 10 2 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out unscrew the bulb cover Remove t
12. e required cooking function The numbers indicated are minutes Adjustment is progressive so that the time can also be set to any intermediate value between these numbers At the end of the timed cooking operation a buzzer will sound and switch off automatically after 3 4 seconds If no cooking time is selected the timer knob must be positioned on the symbol W 4 1 2 Temperature selection knob The cooking temperature is selected by turning the knob clockwise to the required setting between the maximum and the minimum settings The indicator light comes on to indicate that the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level 4 1 3 Function selection knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the thermostat knob For more information on cooking functions see 8 COOKING WITH THE OVEN 4 1 4 Hob burners control knob To light the flame press the knob and turn it anti clockwise to the maximum flame symbol A To adjust the flame turn the knob to the zone between the maximum AN and the minimum A settings To turn off the burner turn the knob to the position The adjacent symbol indicates the front left burner manual NN Instructions for the user
13. easing the temperature the food could be overcooked on the outside and undercooked on the inside While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking For rapid preheating use a fan assisted function then select the required function 8 1 2 Advice for cooking meat Cooking times especially for meat vary according to the thickness and quality of the food and to consumer taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 8 1 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary 8 1 4 Advice for defrosting and proving We recommend positioning frozen foods in a lidless container on the first shelf of the oven The food must be defrosted without its wrappi
14. ectly even very thick foods Perfect for large cuts of meat e g shin of pork FAN ASSISTED STATIC The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 2nd ang 4tn runners CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours For multiple level cooking we recommend using the 20 and 4 runners DEFROSTING Rapid defrosting is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven Instructions for the user GB IE 8 1 Cooking advice and instructions 8 1 1 General advice We recommend preheating the oven before putting food in Place the food in the oven only once the cooking light is off For cooking on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights In general it is not possible to shorten cooking times by incr
15. ed on some models only or any function is selected Instructions for the user GB IE 7 6 General warnings and advice for use All cooking operations must be carried out with the door closed The dissipation of heat may cause hazards During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing cookware in the centre of the rack To prevent any steam in the oven from causing problems open the door in two stages keep it half open 5 cm approx for 4 5 seconds and then open it fully To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking To prevent hazardous overheating the appliance s lid where present must always be raised when using the oven Heat the empty appliance to the maximum temperature in order to remove any manufacturing residue
16. g Fan assisted grill Grill 250 250 15t side 24 side 7 9 5 7 9 11 5 9 Grill 290 250 9 11 2 3 Liver slices Food Weight FIRST COURSES Oven baked pasta MEAT Roast veal 1 Kg GRILLED MEATS Pork chops Pork fillet Beet fillet Sausages Small grill 250 7 9 Fan assisted grill A A OA HO Meatballs ROTISSERIE MEAT where present Chicken FISH Salmon trout 0 7 Kg BREAD and FOCACCIA Pizza Bread Grill Rotisserie grill Circular Turbo Circular On a rotisserie rod 250 250 160 170 250 7 9 60 70 35 40 6 10 25 30 190 200 Focaccia Turbo 15 20 180 190 DESSERTS Ring cake Circular 160 55 60 Fruit tart Circular 160 30 35 Fruit tart Static Circular 2or3 170 160 170 35 40 20 25 Short pastry Jam tarts Turbo 2or3 40 50 160 170 Static 2or3 170 40 50 Paradise cake Circular 160 50 60 Paradise cake Turbo 150 160 40 50 Cream puffs a Circular 150 160 40 50 Light sponge cake Turbo 160 40 50 Rice pudding Static 170 50 60 Rice pudding Brioche Circular Circular Turbo G amp D WD o W NO D 160 160 170 25 30 30 35 Brioche on multiple runners Circular Turbo 160 170 16 20 Short pastry biscuits on multiple runners The times indicated in the follo
17. g accessories such as trays dripping pans the pizza plate or the base cover e Before using the appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 9 CLEANING AND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 2 Oven runners The oven features 4 runners for positioning trays and racks at different _ heights The insertion heights are indicated from the bottom upwards _ i pe see figure ell IN El rez 7 3 Storage compartment on some models only The storage compartment is in the bottom of the cooker It provides storage space for the appliance s metal accessories and must not be used to store flammable materials cloths paper etc Do not open the storage compartment when the oven is on and still hot The temperatures inside it may be very high 7 4 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off 7 5 Internal light The oven light comes on when the door is open
18. he bulb by unscrewing it and then replace it with a similar bulb 25W 10 3 Removing the door seal To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the fasteners The seal must be replaced when it loses elasticity and hardens Instructions for the installer 11 INSTALLATION 11 1 Installing in kitchen units Veneers adhesives or plastic coatings on adjacent furniture should be temperature resistant no less than 90 C If they are not sufficiently temperature resistant they may warp over time D The appliance must be installed by a qualified technician and according to the regulations in force aa Depending on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or to Kw class 1 Fig C It may be installed next to walls one of which must be higher than the worktop at a minimum distance of 150 mm from the side of the appliance as shown in figures A and C relative to the installation classes Make sure that there is a minimum distance of 750 mm between the stoves and any shelf that may be installed directly above it If a hood is installed above the hob refer to the hood instruction manual to ensure the correct clearance is left EN Built in appliance Class 2 subclass 1 B Built in appliance Class 2 subclass 1 Free standi
19. ires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and shunts as these could cause overheating and a risk of burns If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by tampering with any part of the appliance APPLIANCE TYPE CM POSSIBLE CONNECTION CABLE TYPE TYPES if not present 220 240 V 1N 3 x 1 5 mm HO5V2V2 F e The values indicated above refer to the cross section of the internal conductor e The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm e The aforementioned power cables are sized taking into account the coincidence factor in compliance with standard EN 60335 2 6 37 e Use HO5V2V2 F cables withstanding a temperature of at least 90 C 55 Instructions for the installer A 56 12 ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE Appliance set for gas NATURAL GAS G20 2H 20 mbar pressure see label on product In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To
20. is may cause malfunctions Do not use this appliance for heating rooms This appliance is marked according to European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE This directive defines the standards for the collection and recycling of waste electrical and electronic equipment applicable throughout the European Union The identification plate with technical data serial number and brand name is located in an exposed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back of the cover Do not remove this plate for any reason Before the appliance is put into operation all labels and protective films applied on external surfaces must be removed Do not use metallic sponges or sharp scrapers as they will damage the surface Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry using a soft cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Do not use plastic kitchenware or containers The high temperatures inside the oven could melt the plastic damaging the appliance Always check that the control knobs are in the zero off position when you finish using the appliance Do not use sealed tins or containers in
21. isposal of refuse the crossed out bin symbol on the appliance indicates that the product at the end of its working life must be collected separately from other refuse Therefore the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists Illicit disposal of the product by the user will lead to the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental care Our appliances are packed in non polluting materials which are therefore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a suffocati
22. ng Lay out the foodstuffs to be defrosted evenly not overlapping When defrosting meat we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven 8 1 5 Advice for cooking with the Grill and the Fan assisted grill Using the Grill function meat can be grilled even when it is put into the cold oven preheating is recommended if you wish to change the effect of the cooking x With the Fan assisted grill function as grilling however we recommend that you preheat the oven before 45 GB IE 8 2 Cooking information table Function Static Instructions for the user 2or3 Runner position from Temperature the bottom C 220 230 im Time minutes 40 50 Lasagne 3 Kg Static Circular 2or3 220 230 180 190 40 70 80 Pork loin 1 Kg Circular 180 190 70 80 Pork shoulder 1 Kg Turbo Circular 180 190 180 190 90 100 70 80 Roast rabbit 1 Kg ee anoa 7 ae 7 Turbo 180 190 110 120 Turkey breast 1 Kg Turbo 180 190 190 210 Roast pork neck 1 Kg Turbo GC G amp D WW ol a o 190 200 60 70 Roast chicken 1 K
23. ng appliance Class 1 min 150 mm ww OG ulw ww QG UIW v OO OOO00 y OO 0 0 0 0 Gy OO OOOO i E 11 2 Positioning the skirt The skirt must always be positioned and secured correctly on the appliance x P 1 Loosen the 4 screws A on the back of the worktop 2 for i each side boo B 2 Place the skirt above the worktop taking care to align the skirt s slots B with the screws A So 2 A 3 Secure the skirt to the worktop by tightening screws A ae ee Ooa a 51 GB IE Instructions for the installer 52 11 3 Positioning and levelling the appliance After making the electrical and or gas connections level the appliance on the floor by means of its four adjustable feet The appliance must be properly levelled to ensure stability 11 4 Room ventilation and combustion extraction The appliance should be installed in areas that have a permanent air supply in accordance with the standards in force The room where the appliance is installed must have enough air flow for the regular combustion of gas and for the air exchange needed in the room itself The air vents protected by grills must be suitably dimensioned in compliance with current standards and positioned so that no part of them is obstructed The appliance must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking in particular after pr
24. olonged use you are recommended to open a window or to increase the speed of any fans Combustion products can be extracted by means of hoods connected to a natural draught chimney whose efficiency is assured or via forced extraction An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the applicable standards When the job is complete the installer must issue a certificate of conformity a Extraction using a hood 2 Extraction without a hood ry Single natural draught chimney Single chimney with extractor fan Directly outdoors with wall or C window mounted extractor fan D Directly outdoors through wall a Air amp Combustion products eR Extractor fan X Je Yyy Instructions for the installer GB IE 11 5 Gas connection At the end of the installation check for any leaks with a soapy solution never with a flame The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm After carrying out any operation on the appliance check that the gas connections are properly tightened If the appliance is fuelled by LPG use a standards compliant pressure regulator and connect to the gas cylinder in accordance with the standards in force Make sure that the feed pressure complies with the values indicated in the table 12 3 Burner and nozzle characteristics tables
25. on hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power supply network removing it along with the plug Instructions for the user 4 GET TO KNOW YOUR APPLIANCE JOOO000 Cooking hob Control panel Oven light Oven seal Oven ventilation and circular heating element where present Storage compartment Oven runners 37 GB IE Instructions for the user Cd 38 4 1 Description of the controls on the front panel 4 1 1 Timer knob This knob enables manual cooking or the timer to be selected the timer switches off the oven automatically at the end of cooking To set the cooking time turn the knob clockwise until it reaches the required position and then set th
26. oneren 47 94 Cleaning INe COOKING NOD PAS sivincecantssmabcnn sian tendosaaneqierimctemmtetawane AE EE EESE E 47 9 5 Cleaning the oven ccccceeecccseececeeseeceeeeeceueecsaeesceuseeceuseeceaueeeseaseessageeesaecessseeesueeeseueeeeseeeeesgeeesseeesseneeess 48 10 EXTRAORDINARY MAINTENANGE asrsnisssnteiirnosi ineen EAA adi dra ai 50 TUT RGMNOYNO INE GOON reren E E A E 50 10 2 FREDIACING the light DUD secisiscietccianceilexcteweindatnds cscadedanansitceiiesbeiuaadiiriinadctia aE eN nE ESAE a ee EREE TESE Eoi 50 10 3 Removing Me door Seah serras e a E 50 Ti INO TALCA HON sree E E E 51 Tier MON MI MC ICT WIING seer E E E E E E 51 TL2 FOStONNO NESK sasir a aa eE AE a Eaa ae a Ear 51 11 3 Positioning and levelling the appliance n nnnnnneennnnnnennennnnnnnsrnnrnrnsrrnnnrnnrrrrnnsrrnerrnsnrnnnrnsrrenrnrnresnnrennesnrrnnee 52 11 4 Room ventilation and combustion extraction cccecccceeeeceeeeseeeeeeeeeeseeeseeeseeeeseueessueessueeeseeeesaeesseeeesaeeesanes 52 113 COMMS ON cacti ete te ENEE E E E elfen tye E EEEO Er s 53 WOR ESCNCaL CONDOOM sinare EE 55 12 ADAPTATION TO DIFFERENT TYPES OF GAS cccccccccceccceseeeeceeeeeseeeesaeeeseneeesaeeeeaaes 56 12 1 Replacing Ne NOD IAOZZICS dacacssixancechiusteasecuices ateeeapiasenetesncssunererscevwnebacseecapansiatietesedagumconteatoceancetasrtaretpeue 56 12 2 Arrangement of burners c cc cecccecccsesceceeeeceececeeecseeeeeaeeesaeeeseeeeseaeeseaeeseaecesesessesensusessueessaesensueen
27. ong they might damage the enamel lining of the oven 9 4 Cleaning the cooking hob parts 9 4 1 Pan stands Remove the pan stands and clean them with lukewarm water and non abrasive detergent making sure to remove any encrustations Dry them thoroughly and return them to the hob Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat This is a completely natural phenomenon which has no effect on the operation of this component Do no wash these parts in a dishwasher 47 GB IE Instructions for the user 9 4 2 Burner caps and flame spreader crowns The burner caps and flame spreader crowns can be removed for easier cleaning Wash them in warm water and non abrasive detergent making sure to remove any encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correctly in place with their respective burner caps and ensuring that the holes A in the flame spreaders are aligned with the igniters and thermocouples S7 Do no wash these parts in a dishwasher 9 4 3 Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean Check them frequently and clean them with a damp cloth if necessary Remove any dry residues with a wooden toothpick or a needle Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with
28. pply cable and its socket must be of the same type and conform to the standards in force The socket must be accessible after the appliance has been installed Never disconnect the plug by pulling on the cable If the power supply cable is damaged contact the technical assistance centre immediately and they will replace it The appliance must be connected to earth in compliance with electrical system safety standards During use the appliance and its accessible parts become very hot Take care never to touch the heating elements Keep children younger than 8 away from the appliance unless under continuous supervision Never put inflammable objects in the oven they could be accidentally ignited and cause fires The appliance is intended for use by adults Do not allow children to go near it or play with it This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks Do not allow children to play with the appliance Do not allow unsupervised children to perform cleaning or maintenance operations Never attempt to repair the appliance All repairs must be carried out by an authorised technician or at an authorised service centre The improper use of tools can cause hazards This appliance must not be controlled using an external timer or
29. s which could affect the food with unpleasant odours 43 GB IE ote wy Rh Q Vy 44 Instructions for the user im 8 COOKING WITH THE OVEN STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck BOTTOM The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature without affecting their browning Perfect for cakes pies tarts and pizzas SMALL GRILL Using only the heat released from the central element this function allows you to grill small portions of meat and fish for making kebabs toasted sandwiches and any types of grilled vegetable side dishes LARGE GRILL The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill grilling perf
30. s with lids and of suitable size for the burner so that flames do not reach up the sides of the pan see point 6 4 Pan diameters Once the contents come to the boil turn down the flame far enough to ensure that the liquid does not boil over If any liquid does boil over or spill remove the excess from the hob To prevent burns or damage to the hob during cooking all pans or griddles must be placed inside the perimeter of the hob All pans must have smooth flat bottoms If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner Take the greatest care when using fats or oils since they may catch fire if overheated Instructions for the user 6 4 Pan diameters Burner min cm max cm GD Auxiliary 12 14 2 Semi rapid 16 24 Rapid 18 26 O Ultra rapid 18 26 To prevent damage to the appliance or adjacent units all pans or griddles must be placed inside the perimeter of the hob Make sure never to come into contact with the lid glass with pots or pans that are still hot The glass could crack and break with the heat 41 GB IE A A 42 Instructions for the user 7 USING THE OVEN 7 1 Before using the appliance e Remove any labels apart from the technical data plate from trays dripping pans and the cooking compartment e Remove any protective film from the outside or inside of the appliance includin
31. sneenneesagess 56 12 3 Burner and nozzle characteristics tables 00 cecceecceececeseeceeeeseseeesseceseeceneusessueeseueeeeecetsesenueetsueeseneesegess 57 M27 TPN ODAO ee E E E E E 58 INSTRUCTIONS FOR THE USER these contain user advice the description of the controls and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test Further information about the products can be found at www smeg com 31 32 General instructions yN 1 INSTRUCTIONS FOR USE This manual is an integral part of the appliance It must be kept in its entirety and in an accessible place for the whole working life of the appliance We recommend reading this manual and all information it contains carefully before using the appliance Installation must be carried out by qualified personnel in accordance with the standards in force This appliance is intended for domestic use and conforms to the EC directives currently in force The appliance has been built to carry out the following functions cooking and heating up food all other uses are considered unsuitable These instructions are valid only for the destination countries whose identifying symbols are included on the cover of this manual Never obstruct the openings and slots provided for ventilation and heat dispersal th
32. stands as shown in the adjacent figure Make sure they are stable GB IE A a 40 Instructions for the user 6 USING THE COOKING HOB 6 1 General warnings and advice Before lighting the hob burners make sure that the flame spreader crowns are correctly positioned in their housings with their respective burner caps 6 2 Lighting the hob burners All the appliance s control and monitoring devices are located together on the front panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic lighter Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first 15 seconds turn the knob to 0 and wait 60 seconds before trying again After lighting keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation keeping the knob pressed for longer If the burners should go out accidentally a safety device will be tripped cutting off the gas supply even if the gas tap is open In this case turn the knob to the OFF position and wait at least 60 seconds before trying to light the burner again 6 3 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption use pan
33. structions 2 SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force Our approved installers guarantee a satisfactory job Gas or electrical appliances must always be uninstalled by suitably skilled people Before connecting the appliance to the power grid check the data on the plate against the data for the grid itself If the appliance is installed on a raised platform secure it using suitable fastening systems Before carrying out installation maintenance work make sure that the appliance is disconnected from the power grid If cooking appliances are installed in motor vehicles for example camper vans caravans etc they must only be used when the vehicle is stationary Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it Immediately after installation carry out a quick test on the appliance following the instructions provided later in this manual Should the appliance not function disconnect it from the power supply and call the nearest technical assistance centre The plug to be connected to the power su
34. the appliance Overpressure may occur inside the containers during cooking creating a danger of explosion Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface Never place saucepans with bases which are not perfectly flat and smooth on the hob Unstable cookware can lead to scalding Do not rest any weight or sit on the open door of the appliance Excessive weight may jeopardise its stability General instructions GB IE The appliance becomes very hot during use Suitable heat proof gloves should be worn for all operations Do not use the hob if pyrolysis where present is taking place inside the oven If you intend to go away for a prolonged period of time close the mains gas tap or the gas cylinder tap Take care that no objects are stuck in the door of the oven Do not open the storage compartment where present when the oven is on and still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could cause severe burns and damage enamelled surfaces All cooking operations must take place with the door closed The dissipation of heat may cause hazards 33 GB IE cA aN J eae ts a i p e Ee Dy it j u4 34 General in
35. wing tables do not include the preheating times and are provided as a guide only 46 Instructions for the user GB IE 9 CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits WARNING For your safety you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or chromium plating We recommend the use of cleaning products distributed by the manufacturer 9 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 9 2 Ordinary daily cleaning To clean and preserve stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use Pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too l
Download Pdf Manuals
Related Search