Nesco 4818-14 cooking pan
Contents
1. 450 425 F 400 350 400 F 400 350 400 F 400 350 400 F Approximate Minutes Per Pound 15 to 20 medium well 15 to 22 medium well 20 to 25 rare medium 20 to 25 rare medium 8 to 12 rare medium 25 to 30 medium well 15 to 20 well 25 to 30 well 35 to 40 well 15 to 20 medium well 20 to 25 well 15 to 20 well 13 to 28 heated 30 to 35 well 30 to 35 well 8 to 10 well 13 to 18 well 15 to 20 well 20 to 25 well 12 to 17 well 13 to 18 well 15 to 20 well 62538 REV MW 18qt 63492 10 24 01 7 58 AM Page 6 p BAKE CHART Preheat 18 Qt Roaster Oven for 20 minutes Place bake pan on Rack set Rack in preheated Cookwell Temperature Bake Time Type of Food Size of Bake Pan Setting In Minutes Baking Powder Biscuits Bake Sheet 425 F 15 to 20 Refrigerated Quick Rolls Bake Sheet 375 F 13 to 15 Muffins 12 Cup 425 F 25 to 35 Quick Bread 9x5 inch Loaf Pan 400 F 65 to 75 Yeast Bread 9x5 inch Loaf Pan 400 F 40 to 45 Yeast Rolls Bake Sheet 400 F 25 to 30 Cookies Bake Sheet 375 F 11 to 13 Cupcakes 12 Cup 375 F 20 to 25 Package Cake 9x 13 inch 3 5 F 30 to 35 Scratch Cake 9x 13 inch 350 F 40 to 45 Brownies 9x 13 inch 350 F 25 to 30 Bar Cookies 9x 13 inch 375 F 25 to 30 Pound Cake 9x5 inch 375 F 55 to 60 Cheesecake 9 inch 400 F 55 to 65 Fruit Pie 9 inch Pie Plate 425 F 60 to 65 Custard Pie 9 inch Pie Plate 400 F 55 to 65 Pastry Shell 9 inch 425 F 10 to 13 Pizza 9 inch On Rack 425 F 20 to 25 Baking Potatoes2. Cover simmer 45 to Raisin Sauce 60 minutes or until sauce thickens and flavors blend Remove from heat set aside 1 Jar 10 Oz Apple jelly i see lift out sa W tray with sides Remove Cookwell slowly pour out and 1 Can 8 Oz Crushed pineapple undrained Una N Set Cookwell into Heatwell Cover preheat to 400 E Dip meat into BBQ sauce Set on Rack in 1 4 Cup Honey l preheated Gookwell Gover roast 40 to 60 minutes or until sauce is set and edges begin to brown 1 Cup Seedless raisins To hold Reduce temperature to 250 F and hold up to 1 hour Combine ingredients in medium saucepan Cook over medium heat until sauce comes to a Serves 25 boil stirring constantly Pour into 9x5 inch loaf pan Place pan on end of Rack next to ham roast to keep sauce hot Makes approximately 1 1 2 Cups N NESCO 18 Nt Roaster Oven 62538 REV MW 18qt 63492 10 24 01 7 58 AM Page 9 p m EE 5 Lb Lean ground beef 2 4 1 2 to 5 Lb ea Beef Sirloin tip roasts 2 Pkg 1 1 4 Oz Dry onion soup mix 1 4 Cup Cider vinegar 4 Large Eggs 1 Pkg 1 1 4 Oz Dry onion soup mix 1 Tbsp Italian herb seasoning 1 2 Tsp Dry mustard 1 2 Tsp Ground black pepper Preheat Roaster Oven to 425 F Combine all ingredients stir until well mixed Form into 1 inch meatballs Place meatballs into preheated Cookwell Cover bake 30 to 45 minutes Stir occasionally to brown all sides of M meatballs Preheat Roaster Oven to 400 E
3. Makes approximately 200 meatballs Brush vinegar evenly over roasts Combine soup and seasonings rub over meat Place meats on Rack Set Rack in preheated Cookwell Cover roast 20 to 25 minutes per pound or until internal temperature reaches 150 F on meat thermometer Skim fat from meat drippings Cocktail Meatballs discard fat Pour drippings over meat before serving 1 2 Recipe Meatballs cooked from above M en lt 1 Jar 18 Oz Grape jelly 1 Jar 16 Oz Chili Sauce 1 Pkg 1 1 4 Oz Brown gravy mix Preheat Roaster Oven to 325 E Place meatballs in Cookwell add sauce ingredients Stir Cover cook 45 to 60 minutes or until hot and bubbly 10 hold Reduce temperature to 250 E to hold for several hours and during serving Makes approximately 100 meatballs NESCO 18 Nt Roaster Oven 62538 REV MW 18qt 63492 10 24 01 7 58 AM Page 10 p wissen 12 Lb Thick round steak cut into 50 pieces Cups All purpose flour Tbsp Black pepper Tbsp Italian herb seasoning se Tsp Grated lemon peal Lb Butter or margarine M ee eee eee al ee PISTEN ae aes Pkg 1 1 4 Oz ea Dry onion soup mix divided Quart Beef broth Cans 29 Oz ea Whole tomatoes cut up 1 4 Cup Cornstarch to thicken 1 2 Cup Cold water CN Preheat Roaster Oven to 350 E Pound meat to tenderize Combine flour pepper seasoning and lemon peel in flat bowl Dredge meat Brown meat in melted butter in large frying pans over me
4. a description of the defect to The Metal Ware Corporation 1700 Monroe St Two Rivers Wisconsin 54241 for no charge repair or replacement at our option SERVICE Service and genuine NESCO replacement parts may be obtained from NESCO FACTORY SERVICE DEPARTMENT For service in warranty follow instructions set forth in warranty When ordering new parts make sure that you always mention the model number of the product which is found on the bottom of the Roaster Oven 1 4 1 800 288 4545 N ESCO Printed in U S A Made in U S A 63492 2000 The Metal Ware Corporation p
5. moisture to escape during cooking During the cooking process steam will accumulate inside the cookwell Always stand to the side when removing the lid and tilt the cover away to divert escaping steam RACK A chrome plated steel or non stick Rack provides cooking flexibility The Rack fits into the Cookwell and has convenient lift out handles COOKWELL The porcelain enamel or non stick Cookwell has a full 18 Qt capacity It is removable for easy cleanup in the dishwasher or sink or for food storage in the refrigerator Heatwell and Body HEATWELL and BODY The sides of the 18 Qt Roaster Oven contain the exclusive CIRCLE OF HEAT element for even moist cooking plus the added advantages of thick insulation and a full range automatic oven temperature control NEVER PLACE FOOD OR WATER DIRECTLY IN THE HEATWELL AUTOMATIC TEMPERATURE CONTROL Regulates cooking temperature to maintain the dial setting in the Roaster interior SIGNAL LIGHT The glow of the light indicates the Roaster is heating When the desired temperature is reached signal light goes out It goes off and on during cooking indicating that the temperature is automatically maintained TEMPERATURE GUIDE The conveniently placed guide gives recommended temperatures for commonly roasted foods Cookwell Temperature Guide Automatic Temperature Control NESCO 18 Nt Roaster Oven 62538 REV MW 18qt 63492 10 24 01 How To Use And Care
6. pie plates and most 9x13 baking pans will fit into the Cookwell Place dish on baking rack for more even baking e Three 1 1 2 Qt pans fit into the Cookwell Ideal for preparing meat vegetables and potatoes at the same time When baking bread either one or two loaf pans are recommended e Convenience foods can be baked in the Roaster Oven Follow package directions ROAST COOK SLOW COOK 250 200 CO 300 7 9350 STEAM STEAM e No fat is used when steaming so its an easy way to cook tasty and nutritious low calorie foods SLOW COOK e When slow cooking heat is very gradual This allows a very slow simmer which is aided by keeping the Cover on no stirring is necessary e To convert a standard recipe to slow cooking for each 30 minutes required in a standard recipe slow cook about 1 1 2 hours at 200 F to 250 F e When slow cooking meats and poultry it is not necessary to use the Rack The low temperature prevents the meat from sticking to the bottom of the Cookwell e Remember little moisture escapes during slow cooking so add additional liquid sparingly PD The Automatic Temperature Control provides a wide range of temperature settings which allow you to slow cook cook roast bake steam as well as sear and brown foods NESCO 18 Nt Roaster Oven 62538 REV MW 18qt 63492 10 24 01 7 58 AM Page 5 p ROAST CHART Preheat Roaster Oven to roasting temperatu
7. 62538 REV MW 18qt 63492 10 24 01 7 58 AM Page 1 N Cook ROAST SLOW COOK 300 350 BAKE 250 400 FAM NESCo 5 Qt 200 Roaster Oven o O 450 18 Qt ROASTER OVEN USE CARE AND RECIPE GUIDE D 62538 REV MW 18qt 63492 10 24 01 IMPORTANT SAFEGUARDS 1 INTRODUCTION 40 44 002u0 seeds 2 GET TO KNOW YOUR ROASTER OVEN 2 HOW TO USE AND CARE FOR YOUR ROASTER OVEN 3 4 RECIPES HINTS AND HELPFUL CHARTS ROAST CHART 4 44 00 8a 063 5 BAKE CHART j 60 scsi see estaw se ewdetous 6 ROAST inserieren 1 COOKING FOR A GROUP 11 COOKING FOR A FAMILY 16 NESCO and CIRCLE OF HEAT are registered trademarks of The Metal Ware Corporation The Metal Ware Corporation 1700 Monroe St P O Box 237 Two Rivers WI 54241 0237 Phone 920 793 1368 Fax 920 793 1086 Visit our Website at http Avww nesco com The Metal Ware Corp 2000 Made in the U S A Printed in the U S A Revised 10 00 NESCO 18 0t Roaster Oven 7 58 AM Page 1 p Congratulations Congratulations on the purchase of your new NESCO Roaster Oven Please spend a few minutes reviewing this booklet By doing so you will learn how to get the most satisfaction out of your NESCO Roaster Oven Enjoy your cooking with our compliments Important Safeguards When using electrical appliances basic safety precautions should always be followe
8. AST e Roasting meat in your NESCO Roaster Oven keeps it moist and tender For additional browning you can add 1 2 Tsp browning sauce to oil or margarine and brush over skin before roasting e Simmering less tender cuts of meat will make them very tender Adding a gravy or sauce will make them extra flavorful e To sear meat Preheat Roaster Oven at 450 F Add margarine Cover then sear meat for 10 to 15 minutes per side until lightly browned Stir ground meat once Time will vary depending on the quantity of meat e Alternative browning method for self basting turkeys Follow recipe directions with these exceptions Preheat NESCO Roaster Oven and set temperature at 400 E Roast turkey at 400 F for the first hour Reduce heat to 350 F using time in recipe 13 to 18 minutes per pound During the last hour of roasting remove all juice from Cookwell and return temperature to 400 F OOK e Cut up meats and vegetables should be of uniform size pieces e Remember little moisture escapes during slow cooking so add additional liquid sparingly 7 58 AM Page 4 p BAKE e Use the baking rack to place casserole dishes and baking pans on during cooking time This will allow for more even baking e Two loaf pans will fit into the Cookwell A meat and a vegetable or two loaves of bread may be baked at the same time e Cover the baking Rack with aluminum foil and use as a baking sheet e Most 1 amp 2 Qt casserole dishes 9 inch
9. For Your 18 0t NESCO Roaster Oven BEFORE USING FOR THE FIRST TIME L Unpack your NESCO Roaster Oven completely Remove the Cookwell and remove all packing materials and information labels Place the Roaster Oven in a well ventilated area on a heat resistant surface Set the temperature control dial to its minimum setting Plug the cord into a 120 volt AC outlet set the control dial to its maximum setting 450 F Operate the Roaster Oven empty without the Cookwell and Cover for about 60 minutes or until any odor or smoke disappears Some smoke and odor is a normal part of curing the heating element and will not occur while cooking When curing is completed turn the temperature control to its lowest setting unplug the unit and allow it to cool Wash the Cover Cookwell and Rack in warm sudsy water Rinse and dry See Care and Cleaning section for complete cleaning instructions The Roaster Oven Cookwell is easily removed after cooking for clean up Just wash it in warm sudsy water or place in the dishwasher NESCO 18 0t Roaster Oven 7 58 AM Page 3 p To Operate Your Roaster Oven L Place the Cookwell into the Heatwell Always use the Cookwell for food NEVER PLACE FOOD OR WATER DIRECTLY IN THE HEATWELL Preheating is recommended To preheat place the Cookwell into the Heatwell and cover Be sure the temperature control is turned to the lowest setting and plug the cord into the 120 volt AC outl
10. Granulated sugar 1 2 Cup Italian herb seasoning 1 Tbsp Salt Preheat Roaster Oven to 350 F Combine all sauce ingredients in Cookwell stir until well mixed Cover cook 2 1 2 to 3 hours or until thick Add cooked meatballs stir until covered with sauce Reduce temperature to 300 E Cover cook 45 to 60 minutes or until meat is heated through Cook noodles in hot boiling water in three large pots Add 1 Tbsp salt and 2 Tbsp oil to each pot Stir noodles gently during cooking Drain toss with melted margarine Serve immediately with hot sauce and meatballs sprinkle on Parmesan cheese Serves 50 62538 REV MW 18qt 63492 10 24 01 7 58 AM Page 12 Baked Eggs Scrambled 54 Large Eggs 1 Pint Sour cream or plain low fat yogurt 1 Cup All purpose flour Salt and pepper to taste 1 Can 10 3 4 Oz Cheddar soup 1 2 Cup Milk 1 4 Cup Chopped parsley Optional Crumbled cooked bacon sliced mushrooms diced ham diced red and green peppers Remove Cookwell Preheat covered Heatwell to 325 E Combine eggs sour cream flour salt and pepper in Cookwell whisk until blended Set Cookwell into preheated Heatwell Cover bake 25 minutes Add optional ingredients Gently stir eggs once stirring outside cooked portion into center Combine soup and milk stir until smooth Spoon soup mixture over eggs sprinkle on parsley Cover bake 30 to 45 minutes or until set Io hold Reduce temperature to 225 F to bold for I
11. On Rack 400 F 60 to 70 Sweet Potatoes On Rack 400 F 55 to 65 Scalloped Potatoes 2 Qt Casserole 350 F 75 to 90 Winter Squash Butternut Buttercup Acorn On Rack 400 F 45 to 60 Baked Apples Custard Cups 350 F 35 to 45 NESCO 18 Nt Roaster Oven 62538 REV MW 18qt 63492 10 24 01 7 58 AM Page 7 p ROAST BEW Rice and Fruit Dressing 1 15 to18 Lb Whole fresh turkey 1 4 Cup Margarine 1 4 Cup Margarine melted 2 Medium Onions chopped 2 Tsp Browning sauce Kitchen Bouquet 2 Stalks Celery thinly sliced 1 Tbsp Chopped parsley 3 Cups Dry bread cubes 2 Tsp Poultry seasoning 2 Cubs Cooked wild rice 1 Tsp Paprika 1 Can 15 1 2 Oz Pineapple tidbits undrained Pehea Roaster Oven 1020008 1 Can 11 Oz Mandarin orange segments drained Place turkey on Rack Combine margarine and browning sauce brush evenly over turkey 2 Large Baking apples cored seeded coarsely chopped Sprinkle on seasonings 1 Cup Turkey drippings or chicken broth Set Rack in preheated Cookwell Cover roast turkey 13 18 minutes per pound at 350 E or 1 Tsp Sage until internal temperature reaches 180 on meat thermometer 1 Tsp Marjoram For additional browning see Roasting Chart on Page 5 1 2 Tsp Thyme 4 For stuffed turkey add 30 minutes to the roasting time Salt and ground black pepper to taste Turkey may be held at 200 F until ready to serve l Preheat Roaster Oven to 350 F Serves 12 to 14 M Melt margarine in large fryi
12. d including the following 1 READ ALL INSTRUCTIONS 2 Do not touch hot surfaces Use handles or knobs 3 Always plug appliance cord into the wall outlet then adjust temperature control to the desired temperature To disconnect turn control to lowest setting then remove plug from wall outlet To protect against electrical shock do not immerse this appliance including cord and plug in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool completely before putting on or taking off parts and before cleaning Do not operate any appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to NESCO Factory Service Department for examination repair or adjustment The use of accessory attachments not recommended by the manufacturer may cause injuries Do not use outdoors A ey MA go 10 Do not let cord hang over edge of table or counter or touch hot surfaces 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 Extreme caution must be used when moving an appliance containing hot oil or hot liquids 13 Do not use appliance for other than its intended use as described in this manual 14 Do not use metal scouring pads on the exterior surface of the Roaster Oven Pieces can break off the pads an
13. d touch electrical parts creating a shock hazard 15 Always place the Roaster Oven on a non flammable non burnable heat resistant surface when cooking Never place it on carpet furniture or other combustible materials Operate oven in a well ventilated area away from walls and other combustible materials Save These Instructions This Appliance Is For Household Use A short power supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use If a longer detachable power supply cord or extension cord is used the marked electric rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance and the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally UL LISTED 62538 REV MW 18qt 63492 10 24 01 Introduction Now you are ready to discover more ways to make meals that are both healthful and delicious And you are now ready to experience first hand the convenience and versatility of this compact portable electric cooking appliance Take a few minutes to read through this Guide You ll find out how to better use the Roaster Oven And you ll find a selection of healthful and fun recipes all ca
14. d with household vinegar or non abrasive cleansers NON STICK COOKWELL is made of durable carbon steel In order to maintain the non stick surface the use of rubber plastic or wooden utensils is recommended Avoid cutting food in the Cookwell Use of a non stick spray on the interior surface is optional Avoid storing items in the Cookwell which may scratch the surface When roasting or baking at high temperatures you may notice an irregular band of discoloration around the sidewalls of the Cookwell This discoloration is characteristic of the super tough non stick coating used on the interior of the Cookwell and in no way affects the performance or durability of the finish With continued use the discoloration will become less noticeable Cooked on food may be removed by using a non abrasive cleaning pad and a non abrasive cleanser such as Soft Scrub or Bon Ami Do not use abrasive cleansers or steel wool as the finish may scratch HINT To easily remove baked on food residue place Cookwell in Heatwell then fill Cookwell with hot water Cover and heat at 350 F for 30 minutes Turn off and allow to cool completely Wash Cookwell as directed above NEVER IMMERSE THE ROASTER OVEN IN WATER To clean wipe outside of Roaster Oven with a damp cloth and dry Do not use abrasive cleansers on exterior surface 62538 REV MW 18qt 63492 10 24 01 Helpful ints ROASTER OVEN SHOULD ALWAYS BE PREHEATED FOR 20 MINUTES RO
15. dium high heat Place l ee meat in layers in preheated Cookwell divide soup mix and sprinkle over each layer of meat 2 Cover roast 1 hour Reduce temperature to 250 E Add broth and tomatoes stir gently to cover meat Cover slow cook 4 to 5 hours or until tender Thicken juice with mixture of cornstarch and 1 2 Cup cold water Serves 50 ee A A T No N e N e m A 10 NESCO 18 Nt Roaster Oven 62538 REV MW 18qt 63492 10 24 01 7 58 AM Page 11 P COOKING FOR A GROUP Creamy Herb Pasta 3 Lb Wide egg noodles cooked drained 2 Cups Half and Half 2 Cups Milk 4 Pkg 8 Oz ea Cream cheese softened cut into cubes 1 Cup Butter or margarine room temperature 2 Tbsp All purpose flour 1 2 Cup Chopped parsley 1 4 Cup Chopped chives 1 to 2 Thsp Italian herb seasoning Salt and pepper to taste Preheat Roaster Oven to 350 E Combine all ingredients in Cookwell stir gently until well mixed Cover bake 45 to 60 minutes or until set 10 hold Reduce temperature to 250 F add milk if pasta begins to dry Serves 25 NESCO 18 0t Roaster Oven Spaghetti with Meatballs and Sauce 1 Recipe Meatballs cooked from page 9 8 Lb Spaghetti noodles 3 Tbsp Salt 6 Tbsp Vegetable oil 1 2 Cup Butter or margarine melted Fresh grated Parmesan cheese Sauce 4 Cans 29 Oz ea Stewed tomatoes 4 Cans 29 Oz ea Tomato puree 4 Cans 12 Oz ea Tomato paste 1 Large Onion finely diced 1 2 Cup
16. egetables 2 Cans 10 Oz ea Whole kernel corn 2 Bay leaves 1 Tsp Salt or to taste 2 to 3 Tsp Italian herb seasoning 1 Tsp Celery seed 1 2 to 1 Tsp Ground black pepper 2 Lb Cooked chicken skinned boned and cut up Preheat Roaster Oven to 400 F Lightly spray Cookwell with spray cooking oil Add half the chicken broth and fresh vegetables Cover cook 15 to 20 minutes or until broth is hot and vegetables soften Add remaining ingredients Stir to mix Reduce temperature to 325 E Cover cook 45 to 60 minutes or until vegetables are tender and soup is hot Serves 10 to 12 NESCO 18 Nt Roaster Oven 62538 REV MW 18qt 63492 10 24 01 7 58 AM Page 17 p COOKING FOR A FAMILY Creamy Cheesecake Baked Turkey Melts For Crust 4 Cups Ground turkey 40 Vanilla wafers crushed 1 2 Cup Minced sweet pickles 1 4 Cup Finely chopped pecans 2 Green onions chopped 1 4 Cup Margarine melted _ 1 Small Red pepper seeded chopped 2 Tbsp Granulated sugar 1 Cup Mayonnaise or salad dressing 1 Tbsp Lemon juice For Filling 16 Whole wheat buns 2 Pkg 8 Oz ea Cream cheese softened _ 3 large Tomatoes sliced 1 2 Cup Granulated sugar 16 Slices 1 Oz ea Swiss cheese 1 Tsp Vanilla extract _ Aluminum foil to wrap 3 Large Eggs Preheat Roaster Oven to 350 F Preheat Roaster Oven to 400 E Combine first 6 ingredients stir until well mixed Spread evenly on half the buns top with gt Combine crust i
17. et Set the temperature control to desired temperature Preheat 20 minutes or until red signal light goes off Carefully using hot pads add food to the Cookwell The Rack may be used for baking or fat free roasting Other foods such as meats soups and stews are prepared without the Rack Replace the Cover Always cook with the Cover in place If the Roaster Oven has not been preheated turn the temperature control to Off Plug the cord into a 120 volt AC outlet Set the temperature control to the desired temperature Fill the Cookwell with food as desired Cook the food for the desired amount of time When finished turn the temperature control to lowest setting and unplug the cord from the 120 volt AC outlet Allow the Roaster Oven to cool and clean as recommended NOTE COOKWELL BODY COVER AND ACCUMULATED STEAM WILL BE HOT USE CAUTION AND HOT PADS TO LIFT COVER OR REMOVE COOKWELL FROM HEATWELL are And Cleaning l After the NESCO Roaster Oven has cooled remove Cover Rack if used and Cookwell Wash Rack and Cookwell in warm sudsy water or place in the dishwasher CAUTION Do not put Cover in the dishwasher PORCELAIN ENAMEL COOKWELL has a strong finish and provides easy cleaning and years of use It will not stain and stays attractive even when used often However it will chip if subjected to sharp blows or is mistreated Water spots or mineral deposits characterized by a white film on surface may be remove
18. hour and during serving To keep eggs moist after top half is served an additional can of soup and milk may be mixed warmed and spooned over remaining eges Serves 50 COOKING FOR A GROUP Irish Stew Casserole 1 4 Cup Butter or margarine 2 Cups All purpose flour 1 Tsp Black pepper 7 Lb Boneless lamb cut into cubes 1 Small Cabbage shredded 14 Large Red potatoes peeled cubed 14 Large Carrots peeled thickly sliced 8 Stalks Celery thickly sliced 6 Medium Parsnips peeled thickly sliced 4 Large Onions quartered 2 Cups Beef broth 2 Tbsp Worcestershire sauce 1 4 Cup Cornstarch to thicken Preheat Roaster Oven to 450 F Place butter in preheated Cookwell Cover cook until butter melts Combine flour and pepper dredge meat Place meat in Cookwell stir Cover cook meat 15 to 20 minutes or until browned Add vegetables Cover reduce temperature to 250 E Slow cook 1 1 2 to 2 hours or until meat and vegetables are tender Add half the broth and Worcestershire sauce Combine remaining broth and cornstarch whisk until smooth Stir into stew Cover slow cook 30 minutes or until thickened stirring once Ladle into bowls to serve Serves 25 NESCO 18 Nt Roaster Oven 62538 REV MW 18qt 63492 10 24 01 7 58 AM Page 13 Shredded Potatoes 4 Lb Frozen hash brown potatoes 2 1 2 Cups Milk 1 Pint Sour cream 2 Cups Grated Cheddar or Swiss cheese 2 Cans 10 3 4 Oz ea Cream of Celery so
19. ng pan over medium heat Add vegetables cook until tender Add bread cubes rice then remaining ingredients Stir until well mixed Spoon into 9x13 inch baking pan Place pan on Rack Set Rack into preheated Cookwell Cover bake 50 to 60 minutes or until center is set Serves 12 to 14 NESCO 18 Nt Roaster Oven 62538 REV MW 18qt 63492 10 24 01 7 58 AM Page 8 p ROAST amm 1 13 to 15 Lb Boneless ham 20 to 22 Lb Country style lean ribs 3 Cups White soda 3 Large Onions chopped 3 Cups Orange juice 4 Bay leaves 1 Tsp Pumpkin pie spice _ Hot water to cover ribs Raisin Sauce to serve See next recipe on this page 1 Quart Ketchup Preheat Roaster Oven to 300 E 1 2 Cup Lemon juice Place ham fat side up on Rack Set Rack in preheated Cookwell Add White soda juice and 1 2 Cup Brown sugar firmly packed 1 1 2 Tbsp Celery seeds 1 Tbsp Italian herb seasoning 1 to 2 Cloves Garlic minced spice Cover roast 2 1 2 to 3 hours basting ham each half hour or until internal temperature reaches 170 E on meat thermometer Serve with Raisin Sauce Io hold Reduce temperature to 200 F and hold up to 1 hour Preheat Roaster Oven at 400 F Serves 25 to 30 Set Rack in preheated Cookwell Arrange meat on Rack Add onion bay leaves and enough gt water to cover meat Cover roast for 2 1 4 to 2 1 2 hours or until meat is tender Meanwhile combine sauce ingredients in large saucepan stir to blend
20. ngredients stir until well mixed Pour into 9 inch springform pan pat down tomato and cheese slices Top with remaining buns Wrap each bun in a piece of aluminum foil with back of fork set aside l Place buns on Rack Set Rack in preheated Cookwell Cover bake 30 to 40 minutes or until Place cream cheese sugar and vanilla extract in large mixing bowl beat until smooth Add M buns are heated through eggs one at a time beating well after each addition Beat for 2 minutes on medium speed Pour Reduce temperature to 200 E to keep buns warm Serve as needed over crust M Makes 16 sandwiches Place springform pan on Rack Set Rack in preheated oven Cover bake 55 to 65 minutes or until set and evenly browned Let cake cool on cooling rack away from drafts Cover refrigerate until serving time Serve with fresh seasonal fruit if desired Makes 8 to 12 pieces NESCO 18 Nt Roaster Oven I 62538 REV MW 18qt 63492 10 24 01 7 58 AM Page 18 p i NESCO 18 Nt Roaster Oven 62538 REV MW 18qt 63492 10 24 01 7 58 AM Page 19 p ONE YEAR LIMITED WARRANTY This appliance is warranted for one year from date of original purchase against defects in material and workmanship This warranty does not cover transportation damage misuse accident or similar incident This warranty gives you special legal rights and you may have other rights which vary from state to state Defective products may be returned postage prepaid with
21. re before adding meat Minutes per pound are ONLY A GUIDE Set meat on Rack in Preheated Cookwell BEEF LAMB 25 to 30 medium well PORK Precook to tender finish in 450 F Roaster Oven or on outdoor grill SMOKED PORK VEAL POULTRY To obtain additional browning on poultry mix 1 4 Cup melted margarine with 1 Tsp browning sauce brush evenly over skin before roasting For crisper skin baste then remove liquid during roasting Roast turkeys at 400 F for first and last hour roast at 350 F for remaining time Meat Corned Beef Pot Roast boneless Sirloin Tip Standing Rump Tenderloin Leg Sirloin Shoulder boneless Chops center cut 1 inch Loin Roast center Shoulder rolled Ribs lean country Ham bone in shankless Ham boneless Ham precooked Loin Shoulder bone Chicken pieces Chicken whole Cornish Hens 4 Duck Turkey prebasted Turkey prebasted Turkey whole fresh NESCO 18 t Roaster Oven Avg Weight In Pounds 3 1 2 to 4 4 to6 3 to5 4 to6 3 1 2 to 4 5 to 8 3 to 4 4105 3t05 4106 8 to 10 10 to 15 8 to 12 5 to 10 4 to6 3 to5 6 to 8 3 1 2 to 5 3 1 2 to 4 1 2 4to5 10 to 14 14 to 20 10 to 14 p Temp Setting Preheat Roast 350 300 F 350 300 F 350 350 F 350 325 F 450 450 F 400 350 F 400 350 F 450 325 F 400 350 F 400 350 F 250 250 F 350 350 F 350 325 F 350 325 F 350 325 F 350 325 F 400 375 F 400 375 F 450 450 F
22. refully tried and tested for your enjoyment The NESCO Roaster Ovens have a long tradition in family home cooking beginning the the 1930s Yet very few cooking appliances can demonstrate that they are as up to date and useful today as they were in the past NESCO Roaster Ovens have truly kept pace with cooking styles preferences occasions and family sizes In a short time you will see the many ways to use your 18 Qt Roaster Oven Its portability makes it a movable main cooking appliance at some times and a valued supplementary appliance at other times Use it at home on your countertop in your kitchen no more kitchen heat or in a covered patio basement or garage or away from home in a cabin Whenever you use your Roaster Oven you can prepare a wide range of favorite foods in different ways baked slow cooked roasted steamed or poached And serve your foods buffet style or at table side right in the Roaster Oven Moist and good tasting foods are yours because of NESCO s special CIRCLE OF HEAT construction You will taste the difference the very first time you use the Roaster Oven So start cooking with NESCO Explore all the ways to get the most out of this special home cooking appliance 7 58 AM Page 2 p Get To Know Your 18 0t NESCO Roaster Oven COVER Heavy gauge high profile aluminum Cover is designed to control heat and moisture efficiently Two vent holes are provided to allow just the right amount of
23. uce Cans 16 Oz ea Red kidney beans drained 1 4 Cup Chili powder 1 Tbsp Italian herb seasoning 1 Tbsp Brown sugar Preheat Roaster Oven to 425 E Lightly spray Cookwell with spray cooking oil Break apart meat place in preheated Cookwell Add onions and garlic Cover cook 15 to 20 minutes or until meat is browned stirring once Stir in remaining ingredients until well mixed Reduce temperature to 350 E cover cook 1 to 1 1 2 hours or until flavors blend Serves 25 to 30 NESCO 18 Nt Roaster Oven PD 62538 REV MW 18qt 63492 10 24 01 7 58 AM Page 15 p NESCO 18 Nt Roaster Oven O 62538 REV MW 18qt 63492 10 24 01 7 58 AM Page 16 COOKING FOR A FAMILY 1 4 Cup margarine 8 Cups Cooked elbow macaroni 1 Small Onion chopped 2 Cans 10 3 4 Oz ea Cream of Mushroom soup 1 to 1 1 4 Cups Milk 1 Cup 4 0z Grated Cheddar cheese 1 Cup 4 Oz Grated Colby cheese Preheat Roaster Oven to 350 F Lightly spray Cookwell with spray cooking oil Add margarine to preheated Cookwell Cover cook until melted Add remaining ingredients stir until well mixed Cover cook 45 to 55 minutes or until set Stir once halfway through cooking time Serves 12 to 15 Macaroni and Cheese Chicken and Vegetable Soup 2 Quarts Chicken broth 2 Medium Onions chopped 4 Stalks Celery thinly sliced 6 Carrots thinly sliced 2 Cans 15 Oz ea Stewed tomatoes 1 Pkg 20 Oz Frozen mixed v
24. up 4 Green onions thinly sliced 1 4 Cup Chopped parsley 1 Tbsp Italian herb seasoning Salt and pepper to taste Remove Cookwell Preheat covered Heatwell to 350 E Combine all ingredients in Cookwell stir until well mixed Set Cookwell into preheated Heatwell Cover bake 1 1 2 hours or until center is set Gently stir edge into center once halfway through baking time To hold Reduce temperature to 200 E Pour 1 cup milk over top if potatoes begin to dry Serves 25 Parmesan Potatoes 12 Large Baking potatoes approximately 6 Lb 1 2 Cup All purpose flour 1 2 Cup Grated Parmesan cheese 2 Tbsp Chopped parsley Salt and ground black pepper to taste 2 3 Cup Butter or margarine melted Preheat Roaster Oven to 375 E Peel potatoes cut in half lengthwise Combine flour cheese parsley salt and pepper stir until blended Dip potatoes in melted butter then in dry mixture to coat Arrange potatoes on Rack Set Rack in preheated Cookwell Cover bake 1 1 2 to 2 hours or until done Serves 16 20 NESCO 18 0t Roaster Oven COOKING FOR A GROUP Baked Beans 1 Lb Dried Great Northern navy beans 1 Lb Dried pinto or brown beans 1 Lb Dried black eyed peas 6 Cups Hot water 2 Cups Dark molasses 1 Cup Cider vinegar 1 Cup Brown sugar 1 Lb Thick sliced bacon cut up 2 Large Onions diced 2 Tbsp Mustard 1 Cup Ketchup Add beans to unheated Cookwell cover with 4 quarts hot water Let stand several ho
25. urs or overnight drain Preheat Roaster Oven to 300 E Add remaining ingredients except ketchup to beans Stir in 6 Cups hot water Cover bake 2 hours or until beans are tender Reduce temperature to 250 F Stir cover and bake 5 hours Stir in ketchup cover and bake 1 hour To hold reduce temperature to 200 E Add hot water or tomato juice if beans begin to dry Serves 25 Recipe may easily be doubled to serve 50 PD 62538 REV MW 18qt 63492 10 24 01 7 58 AM Page 14 12 Cups Cubed cooked turkey 1 Bunch Celery ribs thinly sliced 4 Green onions thinly sliced 12 Oz Cranberries rinsed coarsely chopped 8 Oz Sliced almonds 2 Cans 10 3 4 Oz ea Cream of Chicken soup 2 Cups Mayonnaise or salad dressing 1 4 Cup Chopped parsley 1 Tbsp Poultry seasoning 1 Tbsp Grated lemon peel 1 Lb Grated Swiss cheese Remove Cookwell Preheat covered Heatwell to 325 F Combine all ingredients in Cookwell stir until well mixed Sprinkle cheese over top Set cookwell into preheated Heatwell Cover bake 60 to 75 minutes or until hot and bubbly and center is set 10 hold Reduce temperature to 200 E to hold for 1 hour and during serving Serves 25 P COOKING FOR A GROUP Hot Turkey and Cranberry Salad m Q m RO NV 3 1 4 Cup Margarine Lb Ground beef Large Onions chopped Cloves Garlic minced Can 29 Oz Stewed tomatoes Cans 10 3 4 Oz ea Tomato soup undiluted Can 8 0z Tomato sa
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