Gastroback Design Multicooker Advanced
Contents
1. CAUTION lt lt 1 Before starting to cook clean the bottom of the inner pot and the surface of the heating plate 2 To ensure the pot is sitting flat on the heating plate turn the pot clockwise and anti clockwise inside the rice cooker lt 3 The pot must be properly positioned inside the rice cooker or the unit will not work and may become damaged To reduce the risk of electric shock cook only in the removable inner pot DO NOT IMMERSE THE COOKER IN WATER figure 2 figure 3 4 Add the washed rice to the removable cooking bowl ensuring rice is spread evenly across the bottom of the bowl and not heaped to one side Fig 3 5 Add water using the following ratios White Rice 1 scoop rice 1 scoop water Brown Rice 1 scoop rice 1 2 scoops water 6 Place the glass lid into position 7 Plug power cord into power outlet The START CANCEL button and RISOTTO button surround will illuminate in white 8 Press the RICE STEAM button then press the START CANCEL button to activate the setting The START CANCEL button surround will illuminate red and cooking will commence 9 When cooking is complete the ready beeps will sound and the multicooker will automati cally switch to the KEEP WARM setting 10 Open the lid and turn the rice over with the serving spoon provided Replace the lid and allow the rice to stand for 10 15 minutes before serving This allows any excess moisture to be absorbe2. GASIROBACK Operating Instructions DESIGN MULTICOOKER ADVANCED Art No 42538 Design Multicooker Advanced Read all provided instructions before first usage Model and attachments are subject to change For household use only Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions Table of Contents Knowing Your Design Multicooker 36 Important Sateguards 37 Important Safeguards for Electrical Appliances 38 High Temperatures Risk 2 39 Non Stick Coating tH Ee Rente ege Pate 39 8 Era 40 RH 40 2 40 How to RIsotlo 40 How to Make Rice enter 41 Howto Slow 622 eie 43 Preparing Meat and A5 Preparing Vegetables 2 RR E erahnen 45 Rice Cooking Tables errata nep 45 RICE 46 E E 47
3. SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on Add oil and heat for 1 minute Add chicken in batches and cook until lightly browned remove and set aside Drain off any excess oil and reheat remo vable cooking bowl for another 1 minute wo N Add onion and garlic and cook for 3 4 minutes stirring occasionally or until sof tened wn Stir in tomato passatta olives wine stock mushrooms rosemary and sugar e Return chicken to removable cooking bowl and submerge in sauce and vegetables Cover with lid Press the SLOW COOK HIGH BUTTON and cook for 3 4 hours eo Season to taste and stir through chopped basil Chicken with rosemary lemon and garlic Serves 4 6 Ingredients tablespoon olive kg chicken pieces skin removed onion chopped cloves garlic sliced teaspoon grated lemon rind teaspoon cracked black pepper tablespoon fresh chopped rosemary Y cup white wine V cup chicken stock 2 tablespoons lemon juice Salt and freshly ground black pepper Method w N gt M Press the SAUT SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on Add oil and heat for 1 minute Add chicken in batches and cook until lightly browned Remove and set aside Add onion garlic lemon rind pepper and
4. Steaming Tbe rte 48 Solving 5 eem nennen nere nnns 50 Gare and Cleaning eiit ek een 50 Mies m 5 Notes for 52 2 114 52 52 CADAT E 53 Dear Customer Congratulations A series of new possibilities come with your new Gastroback Design Multicooker Advanced the multicooker that makes tender slow cooked meals stir free risotto and fluffy rice all in the same bowl Also with a saut setting that allows you to caramelize all your lovely fresh ingredients Rice can be fluffy when steamed creamy in a risotto or spicy when in a slow cooked meal This variety definitely makes weekly meals more interesting These instructions for use will inform you about the various functions and features which make it easy to take pleasure in your new multicooker We hope that you will enjoy your new Design Multicooker Advanced Your Gastroback GmbH 35 KNOWING YOUR DESIGN MULTICOOKER ADVANCED A Tempered domed glass lid With steam vent Dishwasher safe Removable non stick cooking bowl Prevents risotto and rice from sticking Cool touch handles D Removable power cord not shown For c
5. DO NOT let young children play with the appliance or any part of it or the packaging Before first use remove all packaging material and promotional labels and wash the non stick removable cooking bowl stainless steel steaming tray and glass lid in hot soapy water rinse and dry thoroughly OPERATION How to Make Risotto SAUTE SEAR setting Ensure exterior of the removable cooking bowl is clean before placing it in the housing this will ensure proper contact with the inner cooking surface Plug power cord into the power outlet The START CANCEL button and RISOTTO button surround will illuminate in white Press the SAUTE SEAR button the button surround will illuminate in white Press the START CANCEL button to activate the setting the button surround will illuminate red gt Cover with lid and allow to pre heat for approximately 2 3 minutes do not preheat for longer than 5 minutes Add oil butter and allow to heat melt for approximately 1 minute e IF using chicken or seafood in the recipe sear in small batches cover with lid and stir occa 40 sionally until food is cooked Remove from cooking bowl Add extra oil butter to cooking bowl if necessary or if recipe states Allow to heat for ap proximately 1 minute 8 Add ingredients such as onions and garlic Saut cover with lid if necessary and stir occa sionally for about 4 to 5 minutes or until cooked to desir
6. Fish fillets Steam until opaque and easy to flake 8 10 whole A cutlet is cooked when the centre bone 15 20 cutlets is able to be easily removed 12 14 Lobster tails Remove underside of shell 18 20 Mussels in shell Steam until just opened 12 14 Clams Steam until just opened 8 10 Prawns in shell Steam until pink 8 10 Scallops Steam until opaque 46 Hints and tips for steaming poultry Select similar sized pieces of poultry for even cooking For even cooking results arrange poultry in a single layer Remove visible fat and skin To obtain a browned appearance sear the chicken before steaming Check poultry is cooked by piercing the thickest part The poultry is cooked when the juices run clear Type Suggestions and tips Cooking time minutes Breast fillet Place skin side up 20 25 Drumstick Place thickest part to outside of the steaming tray 30 35 Thigh fillet Place thickest part to outside of the steaming tray 18 20 Hints and tips for steaming dumplings Fresh or frozen dumplings and savoury buns can be steamed Place small pieces of baking paper or cabbage or lettuce leaves under the dumplings to avoid sticking to the steaming tray Type Suggestions and tips Cooking time minutes BBQ pork or Cook from frozen 10 12 chicken buns Dumplings frozen Separate before cooking 8 10 Dumplings fresh 5 6 49 Keep warm setting The multicooker will automatically switch to the KEEP WARM set
7. chicken stock and pepper mixing well Cover with lid and press the RISOTTO button and then the START CANCEL but ton 2 When it has automatically switched to the KEEP WARM setting which will take about 20 30 minutes remove lid and stir through asparagus slices and remaining 10 g of butter Cover with lid and leave on KEEP WARM setting for 5 minutes 3 Stir through lemon juice lemon rind and season with salt Serve immediately with prawns Thyme Barramundi and pea risotto Serves 4 6 Ingredients 20 g butter 1 tablespoon oil 2 leeks washed and thinly sliced 2 loves garlic finely chopped 300 g Arborio or carnaroli rice 1 cup dry white wine 4 cups chicken or fish stock 400 g fresh barramundi fillets cut into 3 cm cubes 250 g fresh peas or frozen peas thawed 1 teaspoon finely grated lemon rind 1 tablespoon fresh lemon juice 2 tablespoons chopped fresh parsley Salt and ground white pepper Lemon wedges to serve Method SAUTE SEAR setting 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with lid on N Remove lid add butter and oil heat for 1 minute or until butter has melted Add leeks and garlic cover with lid cook stirring occasionally for 4 5 minutes or until leeks have softened Add rice mix well cover with lid and cook stirring occasionally for 2 3 minu tes or until rice is glossy Stir in w
8. or metal scouring pads as these can damage the non stick surface The housing can be wiped over with a damp cloth and then dried thoroughly To prevent damage to appliance do not use alkaline cleaning agents when cleaning use a soft cloth and a mild detergent NOTE If rice has cooked onto the bottom of the removable cooking bowl fill the bowl with hot soapy water and leave to stand for approximately 10 minutes before cleaning WARNING The appliance connector must be removed before the multicooker is cleaned and that the appliance inlet must be dried before the multicooker is used again To prevent damage to the multicooker do not use alkaline cleaning agents when cleaning use a soft cloth and mild detergent 50 Do not use chemicals steel wool metal scouring pad or abrasive cleaners to clean the outside of the multicooker housing or cooking bowl as these can damaged the housing or the coating of the cooking bowl Do not immerse housing or power cord in water or any other liquid as this may cause elec trocution STORAGE WARNING Young children must be supervised that they do not play with the appliance or any part of it When the appliance is not in use always unplug the appliance Do not leave the appliance unattended while connected to the power supply to avoid risk of electric shock or fire Always clean the appliance before storing to avoid accumulation of dried on food Operate according to the instructions gt an
9. risotto with pesto amp ro cket Serves 4 6 Ingredients 30 g butter 300 chicken breast fillet thinly sliced 1 tablespoon oil 1 large onion finely chopped 3 cloves garlic finely chopped 350 g Arborio or Carnaroli rice 5 cups chicken stock l cup pesto cup grated parmesan cheese 50 g baby rocket leaves Extra 1 8 cup grated parmesan cheese Method SAUTE SEAR setting 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on Remove lid add half of the butter heat for minute or until melted Add half the chicken cover with the lid and cook for 3 4 minutes N gt Remove lid stir and cook for a further 3 4 minutes or until chicken is lightly browned and cooked through Remove from removab le cooking bowl and keep warm Repeat with remaining chicken remove and set aside Heat remaining butter and oil until butter is melted Add onion and garlic cover with lid cook for 3 4 minutes stirring occasio nally until onion has softened e Add rice mix well cover with lid cook for 2 3 minutes or until rice is glossy RISOTTO Setting l Stir in chicken stock mixing well Cover with lid and press the RISOTTO button and then the START CANCEL button 2 When it has automatically switched to the KEEP WARM setting which will take about 20 30 minutes remove lid and stir through c
10. rosemary Cover and cook stirring occasi onally until softened Stir in wine and simmer for 2 3 minutes to cook off alcohol Add stock lemon juice and return chicken to the removable coo king bowl and submerge in the sauce Cover with lid Press the SLOW COOK HIGH BUTTON and cook for 3 4 hours Season to taste and serve hot accompa nied with oven roasted potatoes pumpkin and steamed green beans Lamb shank ragu Serves 4 Ingredients 2 tablespoons olive oil cup plain flour 6 1 2 1 small lamb shanks frenched onion chopped cloves garlic crushed carrot diced 54 1 large stick celery diced lA cup tomato paste V cup red wine 400 g can diced tomatoes cup chicken or beef stock 1 bay leaf Salt and freshly ground black pepper Method e m Press the SAUT SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on Add oil and heat for 1 minute Coat lamb shanks in flour shaking of ex cess and cook until lightly browned remo ve and set aside Add onion garlic carrot and celery and cook for 3 4 minutes stirring occasio nally or until softened Stir in tomato paste and cook for a further minute Add wine and bring to the boil simmer for 1 2 minutes scraping up any of the sediment in the base of the bowl Return shanks to removable cooking bowl and pour ove
11. sufficient distance to avoid scalds Do not cook any high proof alcoholic liquor or alcoholic foodstuffs e g mulled wine grog within the appliance to avoid risk of explosion and fire Non stick Coating The inner pot of your multicooker is provided with a non stick coating Do not use hard or sharp objects for scratching mixing or cutting on the coatings Do not use the inner pot as a mixing bowl Always remove your foods from the pot before mixing or cutting We will not be liable for damage to the non stick coating if metal utensils or similar objects have been used Please adhere to the following precautions Do not use the pot with the non stick coating being scratched cracked or detached due to overheating 39 Only use wooden heatresistant plastic cooking utensils to stir and serve the food Do not use any spray on non stick coatings The non stick surface minimises the effort of cleaning Do not use abrasive scourers or ab rasive cleaners for cleaning Even stubborn residues can be removed via a soft sponge or soft nylon brush and warm dishwater or in the automatic dishwasher TECHNICAL SPECIFICATIONS Model Art No 42538 Design Multicooker Advanced Power supply 220 240 V 50 Hz Power consumption 640 760 W Length of power cord ca 110 cm Weight ca 2 9kg Dimensions ca 32 cm x 28 cm x 27 cm width x depth x height Capacity 3 7 Litre Certification C BEFORE FIRST USE WARNING
12. ANCEL button surround will illuminate red and cooking will commence 6 When steaming complete ready beeps will sound and the multicooker will automati cally switch to the KEEP WARM setting If no further steaming is required press the START CANCEL button to cease operation and turn the multicooker off and then unplug power cord Allow to cool before cleaning M NOTE Keep the glass lid on while steaming food unless the recipe or chart specifically states to remove the lid By removing the lid unnecessarily steam is lost and the cooking time will be extended NOTE Do not let the removable cooking bowl boil dry during steaming NOTE Hot liquid can be added during the steaming process Hints and tips for steaming vegetables Smaller pieces will steam faster than larger pieces Try to keep vegetables to a standard size to ensure even cooking Fresh or frozen vegetables may be steamed If steaming frozen vegetables do not thaw The size and shape of vegetables as well as personal taste may call for adjustments to the cooking time If softer vegetables are required allow extra cooking time Do not allow water or stock to reach the stainless steel tray The steaming will not be effective WARNING Always lift and remove the lid carefully angling it away from yourself to avoid scalding from escaping steam 47 Steaming Tables Vegetables Artichoke Asparagus Beans Beets Bell Peppers
13. Broccoli Brussel Sprouts Cabbage Carrots Celery Chickpeas Corn Mushrooms Onions Snow peas Peas Potatoes Potatoes Sweet Potato Pumpkin Spinach English Squash baby Turnips Zucchini Preparation amp tips remove hard outer leaves amp stalk trim leave as spears top and tail leave whole trim do not break skin cut into strips cut into florets cut a cross in the base large pieces cut into strips slice into strips soak for 12 hours whole corn cobs whole unwashed peeled leave whole topped and tailed fresh peeled frozen all purpose whole new whole cut into pieces cut into pieces leaves and stems cleaned topped and tailed peeled sliced amp cut to 50g pieces sliced 48 Quantity 2 medium 2 bunches 250g 300 g 3 medium 250g 375 g 500 g 3 medium 3 stalks 1 cup dried 2 small cobs 300 g 6 medium 2504 2504 2504 4 150 1809 each 6 125 g each 300 g 300 g Y bunch 350 g 350 g 350 g Cooking time min 30 35 12 14 13 15 12 13 14 16 8 10 17 19 10 12 14 16 5 6 40 45 20 22 8 10 20 25 4 5 8 10 4 5 35 40 25 30 20 25 20 25 5 8 15 17 Hints and tips for steaming fish and seafood e Season fish with fresh herbs onions lemon etc before cooking Ensure fish fillets are in a single layer and do not overlap Fish is cooked when it flakes easily with a fork and is opaque in color Type Suggestions and tips Cooking time minutes
14. P WARM setting for 5 hours before switching off The Gastroback Design Multicooker Advanced is designed specifically for flavour layering A technique professional chefs use to enhance and deepen the taste of meals by using the same pan for browning onions searing meats and creating casseroles curries soups and bolog naise For this reason Gastroback has now developed a SLOW COOK with a SAUTE SEAR setting to caramelise vegetables and sear meats before commencing the slow cooker function Following is a guide to help simplify the process of slow cooking allowing you to obtain optimum results from your multicooker We have also included helpful hints for successful slow cooking For recipes go to the recipe section in this instruction book 44 Preparing Meat and Poultry Select the freshest cuts when purchasing meat Trim the meat or poultry of any visible excess fat If possible purchase chicken portions without the skin Otherwise the slow cooking pro cess will result in extra liquid being formed from the fat as it melts For casserole type recipes cut the meat into cubes approximately 4cm to 5cm Slow cooking allows less tender cuts of meat to be used The bones can be left in meat or poultry This imparts a good flavour and helps to keep the meat tender during cooking Suitable meat cuts for slow cooking Beef chuck skirt round steak boneless shin gravy beef bone in shin osso tri tip Lamb shanks drumsticks
15. and vegetables Finely sliced cucumber Sashimi salmon or tuna Avocado Shredded carrot Cooked prawns Finely shredded lettuce Mayonnaise Method 1 Place a sheet of seaweed shiny side down on a sheet of baking paper or a bamboo rolling mat Spread a portion of the rice over a two third of the Nori sheet leaving a border Spread a very thin layer of wasabi paste in a narrow line down the centre of the rice Top with a selection of fillings Using the paper or mat as a guide roll up the Nori sheet firmly to enclose the filling Press to seal the edges Place the roll seam side down on chop ping board and using a very sharp knife cut the roll into small portions Repeat with remaining Nori sheets and fil ling 7 Cover and refrigerate until ready to serve Serve as soon as possible after preparing Roasted pumpkin amp quinoa salad Serves 4 6 Ingredients 3 tablespoons olive oil 400 g pumpkin peeled and cut into 1 5cm cubes 2 rice scoops quinoa 3 rice scoops chicken stock 4 green onion finely sliced 3 4 dried figs 50 g baby spinach leaves 2 tablespoons lemon juice Method SAUT SEAR setting l Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with lid on 2 Remove lid add half the oil heat 1 minute 3 Add pumpkin cover with the lid and cook 61 for 3 4 minutes stirring occasionally until soft
16. ces Salt and freshly ground black pepper Sour cream guacamole grated cheddar cheese to serve Method 1 Drain beans and rinse well drain again and set aside 2 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 3 Add a little of the oil and heat for 1 minute 4 Add meat in batches and cook for 2 3 minutes until just browned Remove and repeat with remaining meat and oil Add remaining oil and fry onion and gar lic until softened but not browned e Stir in spices tomatoes stock capsicum and return beef to removable cooking bowl Cover with lid Press the SLOW COOK HIGH BUTTON and cook for 3 4 hours or SLOW COOK LOW BUTTON and cook for 5 6 hours Shred beef with fork and return to dish Season to taste with salt and pepper Serve with a dollop of sour cream guaca mole and grated cheese M Bolognese sauce Serves 4 Ingredients 2 tablespoons olive oil 1 large onion chopped 2 cloves garlic crushed 1 kg beef or pork mince 1 cup tomato paste Y cup red wine 1 large carrot grated 400 g can diced tomatoes 1 teaspoon dried oregano 1 bay leaf cup beef stock or water Salt and freshly ground black pepper cup chopped fresh basil Method f Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on Add oil and heat for 1
17. ces and salt Cover with lid and cook stirring occasionally for 3 4 minutes or until onion has softened slightly and spices are fragrant gt Add washed rice stir well cover with lid and cook for 2 3 minutes stirring occasi onally STEAM setting Stir stock cover with lid and press the RICE STEAM button and then the START CANCEL button When the cooker has automatically swit ched to the KEEP WARM setting which should take about 15 20 minutes remo ve lid and discard the bay leaf N Stir in pistachio nuts apricots currants and coriander Serve hot or warm Steamed whole fish with ginger amp green onions Serves 2 Ingredients 300 400 g whole snapper or bream clea ned and scaled 2 cm piece fresh ginger peeled and cut into thin strips lime sliced cup coriander sprigs cups water tablespoons soy sauce tablespoon peanut oil green onions finely sliced Method Wash and dry the fish Cut 2 slits at a 45 angle through each side of the fish Place some of the ginger and a slices of lime into each slit N Place the coriander into the cavity of fish Place fish into steaming tray 3 Pour 3 cups of water into the removable cooking bowl Place steaming tray into re movable cooking bowl cover with lid Press the RICE STEAM button and then the START CANCEL button Steam fish for about 15 minutes or until
18. d resulting in rice texture NOTE After using the RICE setting the appliance will automatically switch to the KEEP WARM setting for up to 5 hours NOTE Do not remove the glass lid until ready to serve except for when turning over rice after cooking is complete or as suggested in the recipes NOTE To stop the KEEP WARM setting unplug the power cord 42 IMPORTANT Always place liquid into the removable cooking bowl before pressing the START CANCEL button Do not interfere with the automatic selector control during operation To prevent scratching the non stick surface of the removable cooking bowl always use woo den or plastic utensils Ensure the removable cooking bowl is correctly positioned in the appliance base before you commence cooking WARNING Before removing the non stick cooking bowl from housing always ensure the power cord is unplugged Always use heat protective gloves or oven mitts when removing the lid and the non stick cooking bowl from the appliance Always position steam vent on lid away from yourself to avoid scalding from escaping steam Always lift and remove the lid carefully angling it away from yourself to avoid scalding from escaping steam To ensure continued protection against risk of electric shock connect to properly grounded outlets only Cook only in removable non stick cooking bowl Do not use a damaged or dented removable cooking bowl If damaged or dented
19. d cleaning Make sure that there are no foreign substances on the heating plates and close the lid for storing Ensure to store the appliance where it is clean dry and safe from frost direct sunlight and inadmissible strain mechanical or electric shock heat moisture and where it is out of reach of young children Place the appliance on a clean and stable surface where it cannot fall Do not place any hard or heavy objects on the appliance or any part of it 1 Clean the appliance according to the instructions Care and cleaning 2 Make sure there are no foreign objects on the heating plates 3 Close the lid and move the appliance by the handle Store the appliance on a clean and stable surface where it cannot fall CAUTION Do not hold the appliance by the power cord for moving the appliance To move the appliance always grasp the appliance on both handles to avoid damage Always handle power cords with special care Electric cables may never be knotted twisted pulled strained or squeezed Do not use any parts or accessories of the appliance for any other purpose than operating the appliance It is good advice to store the parts of the appliance with the appliance 51 NOTES FOR DISPOSAL Dispose of the appliance and packaging must be effected in accordance with the WC corresponding local regulations and requirements for electrical appliances and pa ckaging Please contact your local disposal company Do not dispose o
20. e To achieve even cooking stir curry half way through cooking time Easy Osso Bucco Serves 4 Ingredients 6 x thick Osso Bucco Veal shanks 2 tablespoons plain flour 2 tablespoons olive oil 1 8 cup white wine 400 g can diced tomatoes 2 teaspoons caster sugar Salt and freshly ground black pepper Gremolata A cloves garlic finely chopped Finely grated rind of 1 lemon cup chopped fresh parsley 55 Method 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 2 Add oil and heat for 1 minute 3 Coat osso bucco in flour shaking off ex cess and cook in small batches until lightly browned Remove and set aside gt Add wine and bring to the boil simmer for 1 2 minutes scraping up any of the sediment in the base of the bowl Return osso bucco to removable cooking bowl and add tomato sugar salt and pep per Cover with lid Press the SLOW COOK LOW BUTTON and cook for 6 7 hours Serve sprinkled with gremolata e Tex Mex Beef and beans Serves 4 6 Ingredients 1 cups dried red kidney beans soaked overnight in cold water 2 tablespoons oil 1 3 kg chuck steak cut into 5cm cubes 2 large onions sliced 3 cloves garlic chopped 1 tablespoon ground cumin 2 teaspoons chilli powder 2 teaspoons dried oregano flakes 400 g can diced tomatoes V cup beef stock 1 green capsicum cut into large pie
21. ed brownness 9 Stir in Arborio or carnaroli rice and mix well Saut for approximately 2 3 minutes stirring occasionally 10 Pour in wine if using and cook uncovered until rice has absorbed all liquid and alcohol has evaporated stirring frequently 11 Press the START CANCEL button to stop the SAUT SEAR setting 12 Refer to step 2 in the RISOTTO setting section below RISOTTO Setting Follow steps 1 11 in the SAUT SEAR setting section above MN Add stock or water and stir well Cover with lid and press the RISOTTO button then press the START CANCEL button to activate the setting The START CANCEL button surround will illuminate red and cooking will commence Allow to cook until the ready beeps sound and the multicooker automatically switches to the KEEP WARM setting This will take approximately 20 30 minutes depending on the recipe gt Remove lid and stir well using the serving spoon provided At this stage remaining ingre dients can be added i e butter parmesan cheese herbs salt and pepper The multicooker will remain on the KEEP WARM setting for 30 minutes before switching off However risotto is best served as soon as possible after completion of cooking NOTE There may be occasions when the multicooker switches to the KEEP WARM setting or switches off before cooking is complete If this occurs simply press the desired cooking button then press the START CANCEL bu
22. ened and lightly golden Remove and set aside RICE STEAM setting 1 Add quinoa and stock mix well cover with the lid Press the RICE STEAM button and then the START CANCEL button When Rice has automatically switched to the WARM setting which will take about 10 15 minutes remove lid and fluff up with a fork and cool completely Place cooked quinoa into a large salad bowl and toss through cooked pumpkin figs and baby spinach leaves Whisk lemon juice and remaining and season with salt and pepper Drizzle over salad and serve immediately Tropical Mango Rice Serves A 6 Ingredients 275 g short grain white rice washed and drained 1 cup mango nectar 1 cup water 450 g can sliced peaches drained juice reserved 2 teaspoons finely grated lime rind 270 ml can coconut cream Ya cup passionfruit pulp 1 tablespoon cinnamon sugar Method l Place washed rice mango nectar water and reserved peach juice set peach slices aside into the removable cooking bowl mixing well Cover with lid Press the RICE STEAM button and then the START CANCEL button When the cooker has automatically swit ched to the KEEP WARM setting stir through lime rind coconut cream and pas sionfruit pulp Cover with lid and stand for 10 minutes on WARM setting Serve warm with reserved peaches and sprinkle with cinnamon sugar GASTROBACK GmbH GewerbestraBe 20 D 21279 Ho
23. eration Do not use any hard sharp or edged objects e g knives forks with the appliance Only use wooden or heat resistant plastic cooking utensils to stir and serve the food e g supplied serving spoon Do not use the inner pot for mixing ingredients to avoid excessive wear of the non stick coating Do not handle the appliance or any part of it with violence The appliance is heated by built in electric heating elements The appliance or power cord may never touch hot surfaces Do not place the appliance or any part of it on or near hot surfaces e g burner heater or oven Do not use any part of the appliance e g pot steamer with any other device Do not move or tilt the appliance with the pot filled and inserted in the appliance to avoid that the liquid will be spilled Always switch off and unplug the appliance when it is not in use and let the appliance cool down sufficiently before moving cleaning or for storage Always grasp the appliance on both handles for moving or lifting Always observe the maximum filling level marks when filling the pot especially when heating foodstuffs that could froth Otherwise hot liquids and foods could overflow or drip on the appliance and cause injuries and damage Before starting operation always ensure that there is a sufficient amount of liquid or foodstuffs in the pot the pot is inserted correctly and the upper cover is assembled and closed properly See gt Operation Alwa
24. f electrical appliances as unsorted municipal waste use separate collection facilities Contact your local government for information regarding the collection systems available If electrical appliances are disposed of in landfills or dumps hazardous substances can leak into the groundwater and get into the food chain damaging your health and well being When replacing old appliances with new ones the retailer is legally obligated to take back your old appliance for disposal at least for free of charge INFORMATION AND SERVICE Please check www gastroback de for further information For technical support please contact Gastroback Customer Care Center by phone 49 0 4165 22 25 0 or e mail info gastroback de WARRANTY We guarantee that all our products are free of defects at the time of purchase Any demons trable manufacturing or material defects will be to the exclusion of any further claim and within warranty limits of the law free of charge repaired or substituted There is no warranty claim of the purchaser if the damage or defect of the appliance is caused by inappropriate treatment over loading or installation mistakes The warranty claim expires if there is any technical interference of a third party without an written agreement The purchaser has to present the sales slip in assertion of claim and has to bear all charges of costs and risk of the transport 52 RECIPE IDEAS Creamy tomato and lentil soup Serves 4 6 In
25. flakes when tested with a fork Fa e Remove fish from steaming tray and place onto serving platter M Combine soy sauce oil and shallots pour over fish and serve immediately Sushi Rice Ingredients 600 g short grain sushi rice washed and drained 4 cups water 2 tablespoons rice vinegar 2 tablespoons caster sugar teaspoon salt Extra tablespoon of rice vinegar for rolling Method RICE STEAM setting Place washed rice and water into the re movable cooking bowl Cover with lid Press the RICE STEAM button and then the START CANCEL button When the cooker has automatically swit ched to the WARM setting which will take about 10 15 minutes allow to stand covered on the KEEP WARM setting for 10 minutes Remove lid and spoon rice into a large shallow dish set aside wn Heat vinegar sugar and salt in a small saucepan over a low heat until sugar dis solves Sprinkle vinegar mixture over rice and mix well Allow rice to cool complete ly before using Tip Some sushi recipes require the rice to be shaped by hand To do this combine 1 tablespoon rice vinegar with 4 cup water Use this mixture to keep hands wet while sha ping rice Sushi rolls Ingredients 6 sheets Nori seaweed Prepared Sushi Rice see recipe Wasabi paste to taste Add any combination of fillings such as Smoked salmon thinly sliced Japanese pickled ginger
26. frenched shanks neck chops boned out forequarter or shoulder Veal diced leg shoulder forequarter chops and steaks neck chops knuckle osso bucco Pork leg steaks diced belly diced shoulder boneless loin chops Chicken pieces bone in thigh cutlets drumsticks Chicken thigh fillets Preparing Vegetables Vegetables should be cut into even sized pieces to ensure more even cooking Frozen vegeta bles must be thawed before adding to other foods cooking in the multicooker Rice Cooking Tables The rice scoop provided with your multicooker is used in the following tables NOTE The multicooker rice scoop is not a standard metric measuring cup 1 multicooker rice scoop is equal to 150g of uncooked rice and 180ml of water If your multicooker rice scoop is lost or misplaced use another cup but maintain the same cooking ratios and ensure you do not exceed the 10 scoop maximum line in the removable cooking bowl White Rice 1 scoop rice 1 scoop water Brown Rice 1 scoop rice 1 2 scoops water Using the multicooker rice scoop White Rice Uncooked white rice Multi Cold tap water Multi Cooked rice approx Cooking time approx cooker Rice scoops cooker Rice scoops Multicooker Rice minutes scoops 2 2 5 10 12 4 4 9 12 15 6 6 15 15 20 8 8 16 20 25 10 10 27 25 30 45 Brown Rice Uncooked brown rice Multi Cold tap water Multi Cooked rice approx Cooking time approx cooker Rice scoo
27. gredients tablespoon olive oil large red onion sliced cloves garlic crushed small red chilli seeds removed and finely chopped tablespoons tomato paste cups tomato passatta cups chicken stock teaspoons brown sugar 34 cup red lentils 1 cup Greek yoghurt Salt and freshly ground pepper 2 tablespoons chopped coriander Method 1 Press SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on ND ER WN N Remove lid add oil and heat for 1 minute further Add onion garlic and chilli cover with lid cook for 3 4 minutes stirring occasio nally or until onion has softened Add tomato paste and cook for a further minute Stir in passatta stock sugar and lentils Cover with lid Press the SLOW COOK HIGH BUTTON and cook for 3 4 hours or SLOW COOK LOW BUTTON and cook for 6 7 hours Stir through yoghurt and season with salt and pepper to taste Serve sprinkled with chopped coriander un 53 Chicken Cacciatore Serves 4 6 Ingredients 1 tablespoon olive oil 2 kg chicken pieces skin removed 1 medium onion sliced 2 cloves garlic crushed 1 cup tomato passatta V cup pitted Kalamata olives cup white wine V cup chicken stock 200 g button mushrooms halved 2 teaspoons chopped fresh rosemary 2 teaspoons sugar Salt and freshly ground black pepper cup chopped fresh basil Method 1 Press
28. he power cord Do not use the appliance if the non stick coating is damaged in any way e g scratched or peeling off Do not operate the appliance when liquids are in the housing of the appliance or accumulate under the appliance or overflow Do not operate the appliance when the appliance or any part of it is likely to be damaged to avoid risk of fire electric shock or any other damage and or injuries to persons The appliance is likely to be damaged if the appliance was subject to inadmissible strain e g overheating mechanical or electric shock or if there are any cracks excessively frayed or melted parts or distortions or if the appliance is leaking or not working properly In this case immediately unplug the ap pliance and return the entire appliance including all parts and accessories to an authorised service centre for examination and repair During operation keep the appliance an appropriate distance of at least 20 cm on each side and 1 m above to furniture walls boards curtains and other objects Do not operate the appliance beneath or below any heatsensitive or moisture sensitive materials boards or drop lights to avoid damage caused by steam heat or condensate Operate the appliance on a well accessible stable level dry heat resistant water resistant and suitable large table or counter Do not place the appliance over a power cord or near the edge of the table or counter or on wet or inclined surfaces or w
29. here it can fall Always keep the appliance and the table or counter clean and dry and wipe off spilled liquids immediately Do not place any clothes or tissue or other objects under or on the appliance during ope ration to avoid risk of fire electric shock and overheating Before operation always ensure that there are no foreign objects in or under the pot and the appliance is assembled properly and not leaking with the lid and upper cover firmly in place Solely use the appliance for pro cessing edible food Immediately unplug the appliance if there is any kind of malfunction or problem e g leaking overheating This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children must be supervised to ensure that they do not play with the appliance or any parts of the appliance or the packaging Do not leave the appliance unattended when it is in reach of young children Always keep the appliance where it is dry and clean and where young children cannot reach it Do not place any hard and or heavy objects on the appliance or any part of it Take care that no one will pull the appliance by the power cord 37 Do not leave any cooking utensils or other foreign objects in the pot of the appliance during op
30. ine cook uncovered for 2 3 mi nutes or until all the wine is absorbed RISOTTO Setting l Stir in stock cover with lid and press the RISOTTO button and then the START CANCEL button Cook for 18 20 minutes stirring occasionally or until most of the liquid has been absorbed 59 2 Remove the lid and stir through barramun di pieces Cover with the lid When the cooker has automatically swit ched to KEEP WARM setting which will take about 5 10 minutes remove lid and stir through peas lemon rind lemon juice and chopped parsley Season to taste with salt and pepper Serve immediately with wedges of lemon Note Any type of firm white boneless fish fillets can be used in this recipe Turkish Pilaf Serves 4 6 Ingredients 2 tablespoons olive oil red onion finely chopped cloves garlic finely chopped teaspoon cardamom pods finely crushed teaspoon ground cumin V teaspoon ground black pepper 1 teaspoon ground turmeric 1 bay leaf pinch salt 450 g Basmati rice washed and well drained 4 cups chicken or vegetable stock V cup shelled pistachio nuts chopped 1 cup dried apricots chopped 34 cup currants cup chopped coriander leaves Method SAUTE SEAR setting 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 2 Remove lid add heat 1 minute Add onion garlic spi
31. llenstedt Germany Telefon 49 0 41 65 22 25 0 Telefax 49 041 65 22 25 29 info gastroback de www gastroback de 20121010
32. mains power supply with protective conductor earth ground connected properly Ensure that the voltage rating of your mains power supply corresponds to the voltage requirements of the appliance 220 240 V 50 Hz AC rated for at least 8 The installation of a residual current operated circuit breaker with a maximum rated residual operating current of 30 mA in the supplying electrical circuit is strongly recommen 38 ded If in doubt contact your electrician for further information In various foreign countries the specifications for power supplies are subject to incompatible norms Therefore it is possible that power supplies in foreign countries do not meet the requirements for safe operation of the appliance Thus before operating the appliance abroad ensure that safe operation is possible Do not to use any extension cords or multisocket outlets Always handle the power cord with care Always completely unwind the power cord before use Do not place the appliance on a power cord Power cords may never be knotted twisted pulled strained or squeezed Do not let the plug or power cord hang over the edge of the table or counter The power cord may not touch hot surfaces Ensure that no one will pull the appliance by the power cord Take care not to entangle in the power cord Always grasp the plug to disconnect the power cord Do not touch the power plug with wet hands when the appliance is connected to the power s
33. minute wo Add onion garlic and cook for 3 4 minu tes stirring occasionally or until softened gt Add mince in batches making sure to break up the lumps while the meat is cooking Stir in tomato paste and cook for a further 1 minute Add wine and bring to the boil simmer for 1 2 minutes to cook off the alcohol 6 Stir in carrot tomato oregano bay leaf and stock 7 Cover with lid Press the SLOW COOK HIGH BUTTON and cook for 3 4 hours 8 Season to taste with salt and pepper and stir through basil just before serving Spicy mixed dhal Serves 4 6 Ingredients 1 tablespoon oil 1 tablespoon black mustard seeds 1 large red onion sliced 4 cloves garlic crushed A cm piece ginger grated 1 tablespoon ground coriander 2 teaspoons ground turmeric 2 small red chillies chopped cup yellow split peas cup red lentils V cup brown lentils 3 cups vegetable stock 3 tomatoes chopped Sea salt to taste Juice of half a lemon 2 tablespoons chopped coriander Plain thick yoghurt to serve Method 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 2 Add oil and heat for 1 minute 3 Add mustard seeds and cook until they start to pop Add onion garlic and ginger and cook 5 6 minutes stirring occasio nally until onion is light golden gt Stir in spices chilli lentils s
34. nghi Serves 4 6 Ingredients 2 tablespoons oil 30 g butter 6 to 8 eschallots finely chopped 400 assorted mushrooms sliced 350 g Arborio or Carnaroli rice cup dry white wine 6 cups vegetable or chicken stock cup grated pecorino or parmesan cheese 1 tablespoon chopped fresh sage Salt and freshly ground pepper Method SAUTE SEAR setting 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes 2 Remove lid add oil and butter heat 1 mi nute or until butter has melted 3 Add chopped eschallots cover with lid and cook stirring occasionally for 3 4 minutes or until eschallots have softened gt Add mushrooms cover with lid and cook for 3 minutes or until mushrooms have sof tened slightly Add rice mix well cover with lid and cook for 2 3 minutes stirring occasionally e Stir in wine and cook uncovered for 2 3 minutes or until all the wine is absorbed RISOTTO Setting l Stir in stock cover with lid and press the RISOTTO button and then the START CANCEL button 2 When it switches to the KEEP WARM set ting which will take about 20 30 minu tes remove the lid and stir through gra ted pecorino cheese and chopped sage Season to taste with salt and pepper Serve immediately Note A variety of mushrooms can be used for this recipe i e Swiss Brown Portobello shiitake field oyster etc Chicken
35. onvenient serving at the table and storage E RISOTTO setting SAUTE SEAR setting G RICE STEAM setting Large 10 scoop capacity cooks up to 20 scoops of cooked rice K L LOW SLOW COOK setting Gently simmers food for an extended period of time HIGH SLOW COOK setting Simmers food quicker for when time is a constraint KEEP WARM Automatically switches on after each setting except saut START CANCEL button Stainless steel steaming tray Ideal for vegetables seafood and poultry M Rice scoop and serving spoon 36 IMPORTANT SAFEGUARDS Carefully read all instructions before operating this appliance and save for further reference Do not attempt to use this appliance for any other than the intended use described in these instructions Any other use especially misuse can cause severe injuries or damage by electric shock heat or fire Any operation repair and technical maintenance of the appliance or any part of it other than described in these instructions may only be performed at an authorised service centre Please contact your vendor This appliance is for household use only and not intended for use in moving vehicles Do not operate or store the appliance in humid or wet areas or outdoors Any use of accessories attachments or spare parts not recommended by the manufacturer may result in damage and or injuries to persons Check the entire appliance regularly for proper operation especially t
36. ooked chicken pesto parmesan cheese and rocket Serve immediately with extra freshly grated parmesan Prawn and Asparagus risotto Serves 4 6 Ingredients 40 g butter 400 g medium green prawns peeled and deveined 58 tablespoon oil onion finely chopped small bulb of fennel sliced 350 g Arborio or carnaroli rice V cup dry white wine 5Y cups chicken or light fish stock V teaspoon ground white pepper 1 bunch asparagus trimmed and thinly sliced diagonally 2 tablespoon fresh lemon juice Finely grated rind of 1 lemon Sea salt to taste Method SAUTE SEAR setting 1 Press the SAUT SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on Remove lid add 10 g of the butter heat for 1 minute or until melted halved and thinly N Add prawns cover with the lid and cook for 4 5 minutes or until prawns are cooked Remove and set aside to keep warm Add oil and 20 g of the butter to removable cooking bowl Heat 1 minute or until butter has melted 5 Add onion and sliced fennel cover with lid and cook for 6 7 minutes stirring oc casionally until fennel is tender gt 6 Add rice stir well cover with the lid cook for 3 minutes stirring occasionally Remove lid stir in wine and cook unco vered for 2 3 minutes stirring occasio nally until all wine is absorbed RISOTTO Setting 1 Stir in
37. ps cooker Rice scoops Multicooker Rice minutes scoops 5 25 30 10 30 40 15 40 45 NOTE Due to the additional water needed to cook brown rice some starchy water bubbles may rise to the lid while cooking Rice Variations Savory Rice Prepare rice in the multicooker as specified substituting all the water with the same quantity of chicken beef fish or vegetable stock Sweet Rice Prepare rice in the multicooker as specified substituting half the water with apple juice orange juice or pineapple juice Cooking rice with milk or cream is not recommended as it will burn onto the bottom of removable cooking bowl Saffron Rice Add teaspoon of saffron powder or 2 saffron threads to every 2 cups of water Use the white rice cooking tables Mix well Arborio Rice Arborio rice is short round grained pearly rice often used for Italian risotto cooking Use the brown rice cooking tables Jasmine Rice Jasmine rice is fragrant long grain rice Use the white rice cooking tables Basmati Rice Basmati rice is an aromatic long grain rice Use the white rice cooking tables Wild Rice It is not recommended to cook wild rice alone in the multicooker as it requires a substantial amount of water It is possible to cook wild rice as a blend with white or brown rice TIP Add a little extra water for fluffier rice and a little less water for firmer rice Some rice varieties may require more water for cooking such as wild rice blends A
38. r tomatoes stock and bay leaf mix well to coat Cover with lid Press the or SLOW COOK LOW BUTTON and cook for 6 7 hours Season with salt and pepper and serve im mediately with mashed potato Fragrant lamb curry Serves 4 6 Ingredients 2 tablespoons vegetable oil 1 1 5 kg lamb leg diced into 5 cubes large onion sliced 2 cloves garlic crushed 2 cm knob ginger finely chopped tablespoon ground coriander tablespoon ground cumin tablespoon curry paste teaspoons ground turmeric V teaspoon ground cloves 5 cardamom pods 1 cinnamon stick 1 cup water or chicken stock V cup plain yoghurt lA cup chopped coriander to serve Salt and freshly ground black pepper Method 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on Add half the oil and heat for 1 minute Add lamb in small batches and cook until lightly browned remove and set aside N Add remaining oil and onion and garlic and cook for 3 4 minutes stirring occasi onally or until softened Stir in spices and cook for 1 minute Return lamb to removable cooking bowl and add stock mix well Cover with lid Press the SLOW COOK HIGH BUTTON and cook for 3 4 hours or SLOW COOK LOW BUTTON and cook for 5 6 hours M Stir through yoghurt and coriander Season to taste with salt and pepper Serve with steam rice Not
39. rborio rice or short grain rice Follow the directions on the packet or use the brown rice cooking table Quinoa Quinoa is an ancient South American grain that is high in protein with fluffy creamy and slightly crunchy texture Use the brown rice cooking tables Sushi Sushi rice is short grained rice used in Japanese cooking Use the brown rice cooking tables 46 Steaming Steamed foods retain most of their nutritional value when cooked in the multicooker Foods may be steamed by placing food in the stainless steel steaming tray over stock or water and covering with the glass lid Keep the glass lid on while steaming food unless the recipe or chart specifically states to remove the lid By removing the lid unnecessarily steam is lost and the cooking time will be extended 1 Measure 3 rice scoops or more of water or stock and pour into the removable cooking bowl Use up to a maximum of 6 rice scoop cups of water N Place food to be steamed directly into the stainless steel steaming tray and insert into the removable cooking bowl Refer to the steaming tables on pages 50 51 for approximate cooking times 3 Place removable cooking bowl with the steaming tray into housing and cover with the glass lid 4 Plug power cord into a power outlet The START CANCEL button and RISOTTO button sur round will illuminate in white Press the RICE STEAM setting then press the START CANCEL button to activate the setting The START C
40. replace bowl before using How to Slow Cook SEAR setting Searing in the multicooker may take a little extra time and whilst not strictly necessary the rewards are evident in the end result The cooking bowl keeps the heat stable and uniform al lowing the meat to brown and form an even crust Plus searing seals in the moisture intensifies the flavour and provides more tender results 1 Ensure exterior of the removable cooking bowl is clean before placing it in the housing this will ensure proper contact with the inner cooking surface Plug power cord into the power outlet The START CANCEL button and RISOTTO button surround will illuminate in white Press the SAUT SEAR button the button surround will illuminate white Press the START CANCEL button to activate the setting the button surround will illuminate red Cover with lid and allow to pre heat for approximately 2 3 minutes do not preheat for longer than 5 minutes Add oil butter and allow to heat melt for approximately 1 minute with the lid on 43 6 Always sear meat poultry in small batches Cover with lid and cook stirring occasi onally until food is evenly browned Remove from cooking bowl When finished searing proceed to the Slow Cook Settings section below SLOW Settings The multicooker has two slow cook settings Low and High Use the recommended guidelines below to determine cooking time and use recipes in this instruc
41. ting once the RICE RISOTTO and SLOW COOK settings have finished cooking It will keep KEEP WARM for up to 5 hours on the RICE and SLOW COOK settings and up to 30 minutes on the RISOTTO setting SOLVING PROBLEMS If any problems occur during operation you will find solutions in this section Further informa tion on processing your food is given in section FipstorBest Results Problem What to Do The multicooker suddenly Ensure power plug is connected properly to the appliance switches off and to power outlet The appliance has been stressed or has overheated due to cooking conditions Push the desired cooking button and then the START CANCEL button to reset and continue cooking Allow a few minutes for appliance to reheat and continue cooking The multicooker has Press the START CANCEL button to reset Then select the switched to KEEP WARM desired cooking method to continue cooking setting before cooking is complete CARE AND CLEANING Unplug the power cord from the power outlet Allow all parts to cool before removing the removable cooking bowl Wash the removable cooking bowl stainless steel steaming tray and glass lid in hot soapy water rinse and dry thoroughly Gastroback does not recommend that any parts of your multicooker are washed in a dish washer as harsh detergents and hot water temperatures may stain or distort the removable cooking bowl and accessories Do not use abrasive cleaners steel wool
42. tion book Dishes can be prepared well in advance and cooking time regulated so that food is ready to serve at a convenient time A general rule of thumb for most slow cooked meat and vegetable recipes is Cooking Time LOW 6 7 hours HIGH 3 4 hours NOTE These cooking times are approximates only and times can vary depending on ingre dients quantities in recipes and whether the cooking bowl and its ingredients are hot from searing As a guide meats such as chicken or small pieces of meat will have best results when cooked on high for 3 4 hours Larger pieces of meat such as lamb shanks will have best results when cooked on low for 6 7 hours Cooking Times with Searing When the SAUT SEAR setting is used prior to slow coo king cooking times will be shortened slightly Check for doneness intermittently during cooking LOW or HIGH SLOW COOK Settings 1 Add all ingredients into the cooking bowl ensuring denser foods are spread evenly across the bottom of the bowl and not heaped to one side and the liquid level is between MIN and MAX markings on the bowl N Place the glass lid into position 3 Press the LOW SLOW COOK or HIGH SLOW COOK button then press the START CANCEL button to activate the setting The START CANCEL button surround will illuminate red and cooking will commence 4 Allow to cook until the ready beeps sound The unit then automatically switches to KEEP WARM setting 5 The multicooker will remain on the KEE
43. tock and to matoes Cover with lid Press the SLOW COOK HIGH BUTTON and cook for 3 4 hours or SLOW COOK LOW BUTTON and cook for 4 6 hours Season with salt and stir through lemon juice and chopped coriander Serve with yoghurt Risotto Milanese Serves 4 6 Ingredients 1 tablespoon olive AO g butter 1 onion finely chopped 2 cloves garlic crushed 350 g Aborio or Canaroli rice 1 cup white wine A cups hot chicken stock Salt and freshly ground black pepper cup grated parmesan cheese Method SAUTE SEAR setting 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on Remove lid add oil and half of the butter heat for 1 minute or until melted N Add onion and garlic cover with lid cook for 3 4 minutes stirring occasionally un til onion has softened pS Add rice mix well cover with lid cook for 2 3 minutes or until rice is glossy Stir in wine cover and simmer for 2 3 minutes or until wine has been absorbed RISOTTO Setting Stir in chicken stock mixing well Cover with lid and press the RISOTTO button and then the START CANCEL button When it has automatically switched to the KEEP WARM setting which will take about 20 30 minutes remove lid and stir through remaining butter and half the par mesan N Serve immediately topped with parmesan Risotto al a fu
44. tton The START CANCEL button surround will illuminate red and the selected setting will be activated This is a safety mechanism to prevent overheating due to certain cooking conditions TIP Allow the risotto to rest in the KEEP WARM setting for 5 or 10 minutes to finish cooking TIP For optimum risotto results we recommend you stir once after 15 20 minutes in the RISOTTO setting How to Make Rice RICE STEAM setting 1 Use the multicooker rice scoop provided to measure the required quan tity of rice refer to cooking tables page 47 Always measure level scoops not heaped figure 1 NOTE The multicooker rice scoop is not a standard metric measuring figure 1 cup 1 multicooker rice scoop is equal to 150g of uncooked rice and 41 180 ml of water If your multicooker rice scoop is lost misplaced use another cup but main tain the same cooking ratios and ensure you do not exceed the 10 scoop maximum line in the removable cooking bowl White Rice 1 scoop rice 1 scoop water Brown Rice 1 scoop rice 1 2 scoops water Using the multicooker rice scoop 2 Place measured rice into a separate bowl and wash with cold water to remove any excess starch The rice is ready for cooking when water runs clear from the rice Drain well 3 Ensure the exterior of the removable cooking bowl is clean before placing it in the housing this will ensure proper contact with the inner cooking surface figure 2 V
45. upply Do not place or immerse the appliance or the power cord in water or any other liquid Do not spill or drip any liquids on the power cord or exterior of the appliance When liquids are spilled on the appliance or power cord immediately switch off and unplug the appliance High Temperatures Risk of Burns The multicooker is designed for cooking and heating a variety of foods and therefore the interior of the appliance will get very hot during operation Because pot lid and interior of the appliance are very hot during operation and shortly the reafter do not touch these parts with your hands arms or any other parts or your body or any heat or moisture sensitive objects Do not place the pot on any heatsensitive surfaces shortly after operation If required protect your hands and arms with pot holders or oven gloves Always position steam vent on lid away from yourself to avoid scalding from escaping steam Even with the lid properly closed steam will escape from the pot seam and steam vent during operation and shortly thereafter During operation and immediately thereaf ter do not hold your hands arms or face over the appliance to avoid scalds caused by steam escaping from the steam vent in the glass lid In the steam vent and at the interior of the lid condensate could accumulate and drip and additionally large amounts of steam could escape from under the lid when opening the lid When opening the appliance keep a
46. ys have the glass lid placed correctly into position on the appliance throughout opera tion of the appliance unless states in the recipe to have it removed Do not use abrasive cleaners or cleaning pads e g metal scouring pads for cleaning Do not clean the appliance with any corrosive chemicals e g bleach Do not immerse the appli ance or power cord in water or any other liquid Do not spill or drip any liquids on the appli ance or on the power cord to avoid risk of fire and electric shock When liquids are spilled in the appliance immediately switch off unplug the power cord and wait for the appliance to cool down Thereafter clean and dry the appliance thoroughly See Care and Cleaning DO NOT place the appliance or power cord in an automatic dishwasher Do not leave any food dry on the appliance Always clean the appliance after each use to prevent a build up of baked on foods See Care and Cleaning Always keep the appliance and the accessories clean This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments Important Safeguards for Electrical Appliances The appliance is heated electrically Place the appliance near a suitable wall power socket to connect the appliance directly to a protected
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