Smeg SFP750BS
Contents
1. Multifunction models Pyrolytic models Il Control panel 5 Fan 2 Oven light 6 Rack tray support frames 3 Seal FEED Frame shelf 4 Door 34 Description 2 2 Control panel 200 160 Pyrolytic models Temperature knob 1 In pyrolytic models the light switches on when the automatic cleaning cycle pyrolysis starts and remains lit until the cycle is complete This knob allows you to select the cooking temperature and the Vapor Clean temperature on some models only Turn the knob clockwise to the required Programming clock 3 value between the minimum and maximum Sl ade Useful for displaying the current time set programmed cooRing operations and Thermostat indicator light 2 program the timer When the indicator light is flashing it indicates that the oven is heating up to reach the set temperature Once the temperature has been reached the light remains lit until the oven is2. by the user Rotate setting knob A until the symbol appears in cooking symbol window C 2 Pull out setting knob A turn it clockwise to position the cooking start pointer B to the time set for the cooking start 46 Use Cooking information table sogre 220 230 Oven baked pasio 220 230 Renda 1 Fon osivedaoie 2 180 190 70 80 Q ort oi a FFonassitedsote 2 180 190 70 80 okso a 2 leoo 90 100 80 19 eal re kosb 1 Cro 2 1802190 70 80 Tukeybreosd 1 Fomasstedsaic 2 180 190 110 120 Ron paret 1 we 2 10190 190 210 achd n Tubo PO 60 74 Pork chops oO Fan o eL 250 280 7 9 5 7 foils I NC DE 5 9 gece DS A DN NT TT El Liver slices ee Fan assisted grill 250 280 2 3 Sausages a Fan e 250 280 5 6 estat a al E 7 9 5 6 sanonta 07 Fan osssedbotom 2 100 170 35 40 za o i w a ood o 190 200 o aa Gata a oo 18 20 moi I DS DI oa IO Cireulor Stafic 2 160 170 30 40 Short pastry Circular 2 160 170 20 25 me SSS Chk SSS der aosi DO 3060 Cempe DO DC TT ME panot P Gata 2 OO 45 50 kepda Gats 2 BOI 50 60 ee a 28230 DI I DS DS DS T The times indicated in the table do not include preheating time and are only approximate CNN NN NN NN NN 4 A Cleaning and maintenance A 1 Instructions Improper use Risk of damage to surfaces e Do not use steam jets for cleaning the appliance e Do not
3. switched off 22 Door lock indicator light 4 In pyrolytic models it comes on when the automatic cleaning cycle Pyrolysis is activated Function knob 5 The oven s various functions are suitable for different cooking modes Alter selecting the required function set the cooking temperature using the temperature knob 2 3 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated trom the bottom upwards see 2 1 General Description Cooling fan The fan cools the oven and comes into operation during cooking The fan causes a steady outflow of air from above the door which may continue for a brief period of time even atter the appliance has been turned off 36 Description Interior lighting The oven light comes on when the door is opened or any function is selected except for P 2 4 Available accessories Some models are not provided with all accessories Useful for supporting containers with food during cooking Tray rack To be placed over the top of the oven tray for cooking foods which may drip Description Oven tray Rotisserie support LLI To be used to support the rotisserie rod Useful for collecting grease and fat dripping from foods placed on the rach above Rotisserie rod Deep tray Usetul tor cooking chicke
4. to be grilled evenly V7 We recommend that you place the S tray on the first shelf to collect fats more easily AO A Fe Use Fan assisted bottom The combination of the fan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food In pyrolytic models the special detrosting and proving functions are brought together under the same tunction Fan assisted grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork Fan assisted static The operation of the fan combined with traditional cooking ensures unitorm cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 20d and Ain shelves oho 62 Bottom The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature without ir affecting their browning Perfect for cakes pies tarts and pizzas Turbo The combination of tan assisted cooking and traditional cooking allows dif
5. Contents 1 Instructions 32 1 1 How to read the user manual 32 1 2 This user manual 32 1 3 Appliance purpose 32 1 4 General safety instructions 32 1 5 Manufacturer liability 33 1 6 Identification plate 33 1 7 Disposal 33 2 Description 34 2 1 General Description 34 2 2 Control panel 35 2 3 Other parts 36 2 4 Available accessories 36 3 Use 38 3 1 Instructions 38 3 2 First use 38 3 3 Using the accessories 39 3 4 Using the oven 40 3 5 Cooking advice 42 3 6 Analogue multifunction programmer 44 3 7 Analogue pyrolytic programmer 45 4 Cleaning and maintenance 48 4 1 Instructions 48 4 2 Cleaning the surfaces 48 4 3 Ordinary daily cleaning 48 4 4 Food stains or residues 48 4 5 Removing the door 48 4 6 Cleaning the door glazing 49 4 7 Removing the internal glass panels 49 4 8 Cleaning the inside of the oven 50 4 9 Vapor Clean assisted oven cleaning on some models only 51 4 10 Pyrolysis automatic oven cleaning on some models only 53 4 11 Extraordinary maintenance 54 5 Installation 56 5 1 Electrical connection 56 5 2 Cable replacement 56 5 3 Positioning 57 We advise you to read this manual caretully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For turther information on the product www smeg com A 1 Instructions 1 1 How to read the user manual This user manual uses the following reading conventions Instructions General information on this user manu
6. al on safety and final disposal gt Description Description of the appliance and its accessories Use NEE information on the use of the 3 appliance and its accessories cooking advice Pi Li Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the qualified xX technician installation operation and inspection Safety instructions Information Advice N H P ES El Use instruction sequence e Single use instruction 32 Instructions 1 2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance 1 3 Appliance purpose This appliance is intended for cooking food in the home environment Every other use is considered improper This appliance must not be used by people including children of reduced physical and mental capacity or lacking in experience in the use of electrical appliances unless they are supervised or instructed by adults who are responsible for their safety 1 4 General safety instructions For your satety and to avoid damage to the appliance always respect the general satety instructions indicated below In general e Have qualified personnel carry out installation and assistance interventions according to the standards in force e Read this user manual ca
7. d cooking il 1 Rotate setting knob A until the symbol appears in cooking symbol window C Timed cooking is the function which allows a cooking operation to be started and then ended after a specitic length of time set by the user 2 Pull out setting knob A turn it clockwise to position the cooking start pointer B to the current time 45 LLI Use 2 3 Turn setting knob A clockwise until the 3 Turn setting knob A clockwise until the desired cooking time 0 180 minutes desired cooking time 0 180 minutes is selected in the cooking symbol is selected in the cooking symbol window C window C 4 Select a function and cooking 4 Select a function and cooking temperature with the appropriate knobs temperature with the appropriate knobs Timed cooking will start at the set time Programmed cooking will start at the set 5 When the set time has elapsed all time heating elements will turn off and a 5 When the set time has elapsed all buzzer will sound heating elements will turn off and a 6 To turn off the buzzer turn the setting buzzer will sound knob A clockwise to the RX symbol 6 To turn off the buzzer turn the setting knob A clockwise to the symbol Programmed cooking a The cooking start time cannot be Programmed cooking is the more than 12 hours ahead of the tunction which allows a cooking A La operation to be started at a set time and then ended after a specitic length of time set
8. ed 6 Reposition the internal glass panel Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure 50 Cleaning and maintenance 4 8 Cleaning the inside of the oven For the best oven upkeep clean it regularly atter having allowed it to cool Take out all removable parts Clean the oven racks with warm water and non abrasive detergent Caretully rinse and dry the damp parts 4 The oven should be operated at the maximum temperature for about 15 20 minutes atter the use of specific products to burn off the residues left inside the oven 4 For easier cleaning remove the econ Cleaning and maintenance Removing racks trays support frames Removing the guide frames enables the sides to be cleaned more easily This operation must be performed whenever the automatic cleaning cycle is performed selected models only Removing the guide frames Pull the guide trames towards the inside of the oven so as to remove it from groove A then unhook it trom the attachment points B on the back When cleaning is complete repeat the above procedures to put the guide frames back in 4 9 Vapor Clean assisted oven cleaning on some models only Vapor Clean is an assisted il cleaning procedure which facilitates the removal of dirt Thanks to this process it is possible t
9. ferent toods to be cooked on several levels extremely quickly and efficiently without odours and tlavours mingling Pertect for large volumes that call for intense cooking Fan assisted small grill Through the combined action of the fan and the heat of the central element only this function is perfect for rapid cooking and cooking au gratin of small quantities of food particularly meats by bringing together the dietary advantages of the grill and the even cooking of the fan Rotisserie grill The rotisserie works in combination with the grill element allowing food to be pertectly browned D ECO 42 Use Fan assisted circular The combination of the fan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours Defrosting Rapid detrosting is helped by switching on the fan provided and the top heating element that ensure unitorm distribution of low temperature air inside the oven o Eco Using the grill and the lovver heating element in combination is particularly suitable tor cooking on a single shelf as it provides low energy consumption P 66 Vap
10. he warnings on the product leave for 60 minutes then rinse and dry the glass using kitchen roll or a microfibre cloth e Completely remove all accessories from inside the oven e Remove the racks trays support frames Close the door Pyrolysis setting 1 Turn the function knob to symbol P 2 Turn setting knob A anticlockwise to set the duration of pyrolysis visible in the cooking symbol window C Recommended pyrolysis duration e Light dirt 120 minutes e Medium dirt 150 minutes e Heavy dirt 180 minutes 3 Atter selecting the pyrolysis time the thermostat light will start flashing and the oven will begin to heat up 4 Two minutes after the pyrolysis cycle has started the door is locked the door lock indicator light comes on by a device that prevents the door trom being opened It is not possible to select any tunction once the door locking device has been activated 5 When pyrolysis has finished a buzzer will indicate the end of the automatic cleaning cycle 6 Return the function knob to the O position 7 The door remains locked as long as the temperature inside the oven returns to satety levels 20 LLI 8 Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth During the first pyrolysis cycle i unpleasant odours may occur due to the normal evaporation of oily manufacturing substances This is a normal phenomenon which wil
11. l disappear atter the first pyrolysis cycle During the pyrolysis cycle the tans il produce a more intense level of noise due to a greater rotation speed This is a normal function designed to aid heat dissipation At the end of the pyrolysis cycle the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven Delayed pyrolysis Pyrolysis can be programmed to start at a pre set time Atter setting the pyrolysis duration pull setting knob A and turn it anticlockwise positioning timed cooking pointer B at the start time desired 54 Cleaning and maintenance 4 11 Extraordinary maintenance Live parts Danger of electrocution e Disconnect the oven power supply Replacing the internal light bulb 1 Completely remove all accessories from inside the oven 2 Remove the racks trays support frames 3 Remove the bulb cover using a tool e g a screwdriver Cleaning and maintenance vil Incandescent lamps 9 Replace the lamp with one of the same type 40VV 10 Replace the cover correctly so that the 4 Unscrew and remove the lamp moulded part of the glass is facing the door LLI 11 Press the cover completely down so that it attaches pertectly to the bulb support Removing the door seal not on pyrolytic models 5 Replace the lamp with one of the same The door seal can be removed for
12. llows a cooking operation to be started and then ended ofter a specific length of time set by the USET 1 After selecting a cooking function and temperature turn the setting knob A 2 Turn the cooking start pointer B to the desired time indicated in the centre of the A Setting knob clock 0 180 minutes B Cooking start pointer 3 When the set time has elapsed all Setting the time heating elements will turn off and a buzzer will sound To set the time pull out setting knob A and turn it clockwise 4 To turn off the buzzer turn the setting knob A clockwise to the symbol Manual cooking Turn setting knob A clockwise until the cooking start pointer B lines up with the pl symbol 44 3 7 Analogue pyrolytic programmer A Setting knob B Cooking start pointer C Cooking symbol window Setting the time To set the time push in setting knob A and turn it anticlockwise Manual cooking 1 Rotate setting knob A until the symbol appears in cooking symbol window C 2 Pull out setting knob A turn it clockwise to position the cooking start pointer B to the current time N pa 245 ps 4 N 2 we lt 4 Use Turn setting knob A clockwise until the tll symbol appears in cooking symbol window C Use the appropriate knobs to select a tunction and cooking temperature to start manual cooking When cooking has finished turn the function and temperature knobs to the O position Time
13. lockwise to the symbol 32 Cleaning and maintenance End of the Vapor Clean cycle 5 Open the door and wipe away the less stubborn dirt with a microfibre cloth 6 Use an anti scratch sponge with brass filaments on tougher encrustations 7 In case of grease residues use specific oven cleaning products 8 Remove the water left inside the oven 9 For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan assisted function at 160 C for approximately 10 minutes 4 It is recommended to use rubber gloves during these operations 4 For easier manual cleaning of the LS parts difficult to reach we recommend removing the door Cleaning and maintenance 4 10 Pyrolysis automatic oven cleaning on some models only Pyrolysis is an automatic high i temperature cleaning procedure which causes dirt to dissolve Thanks to this process it is possible to clean the inside of the oven very easily Improper use Risk of damage to surfaces Remove food residue and drips from previous cooking from the inside of the oven e Switch off the burners or electric hot plates of the hob installed above the oven Preliminary operations Before starting the pyrolysis cycle e Clean the internal glass panel following the usual cleaning instructions e For very stubborn encrustations spray an oven cleaning product onto the glass read t
14. more type 25VV effective cleaning There are fasteners on all 6 Replace the cover correctly so that the four sides to attach it to the edge of the moulded part of the glass is facing the oven Pull the 4 edges of the seal outwards doer to detach the fasteners 7 Press the cover completely down so that va I I I it attaches perfectly to the bulb support Halogen lamps _ 8 Slide out and remove the lamp P Do not touch the halogen lamp directly with your fingers use a cloth Jo 5 Installation 5 1 Electrical connection Power voltage Danger of electrocution e Have the electrical connection performed by authorised technical personnel e The appliance must be connected to earth in compliance with electrical system satety standards e Disconnect the main power supply General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance works at 220 240 V7 Use a three pole cable 3 x 1 5 mm internal conductors Perform the ground connection using a wire that is 20 mm longer than the other wires 220 240V 1 5mm 56 Installation Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with ins
15. n and all foods which require unitorm cooking over their entire surface on the rack above and for cooking pies er yy eee ee pizzas and baked desserts made of materials that comply with the provisions of current legislation Original supplied or optional accessories can be requested trom authorised assistance centres Use only original accessories supplied by the manufacturer Useful for collecting fat from foods placed il Rec IS of 3 Use 3 1 Instructions High temperature inside the oven during use Danger of burns e Keep the oven door closed during cooking e Protect your hands wearing heat resistant gloves when moving food inside the oven e Do not touch the heating elements inside the oven e Do not pour water directly onto very hot trays e Do not allow children to get near the oven when it is in operation High temperature inside the oven during use Danger of fire or explosion e Do not spray any spray products near the oven e Do notuse or leave flammable materials near the oven e Do not use plastic kitchenware or containers when cooking food e Do not put sealed tins or containers in the oven e Do not leave the oven unattended during cooking operations where tats or oils could be released e Remove all trays and racks which are not required during cooking 38 Use Improper use Risk of damage to enamelled surfaces Do not cover the bottom of the cooking com
16. o clean the inside of the oven very easily The dirt residues are sottened by the heat and water vapour for easier removal atterwards Improper use Risk of damage to surfaces e Remove food residue and drips from previous cooking trom the inside of the oven e Carry out assisted oven cleaning operations only when the oven is cold Preliminary operations Before starting the Vapor Clean cycle e Completely remove all accessories trom inside the oven The upper guard can be left inside the oven e Pour approx 40 cc of water onto the tloor of the oven Make sure it does not overtlow out of the cavity e Spray a water and washing up liquid solution inside the oven using a spray nozzle Direct the spray against the side walls upwards downwards and towards the deflector e Close the door 4 We recommend spraying approx e Odimes elec mesi Vapor Clean setting 1 Turn the function knob and the temperature knob to the sb symbol 2 Set a cooking time of 18 minutes using the cooking time procedure described in more detail in Timed cooking 3 At the end of the Vapor Clean cleaning cycle the timer will turn off the oven s heating elements and a buzzer will sound 4 To turn off the buzzer turn the setting knob A c
17. or Clean 6 8 This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate drawing placed on the bottom Pyrolysis Setting this function the oven reaches temperatures up to 500 C destroying all the grease which forms on the internal walls 3 5 Cooking advice General advice e Use a fan assisted function to achieve uniform cooking at several levels It is not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat e Cooking times vary according to the thickness and quality of the food and to consumer taste Use a meat thermometer when roasting meat or simply press on the roast with a spoon If itis hard it is ready if not it needs another few minutes cooking Use Advice for cooking with the Grill and the Fan assisted grill e Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the tan assisted grill function preheating the oven before grilling is recommended e We recommend placing the food at the centre of the rack e With the Grill function it is recommended to turn the temperature dial to the highest value 77 symbol to optimise cooking Advice for cooking desserts and biscuits e Dark coloured metal moulds and tins should
18. or on both sides vvith both hands lift it forming an angle of around 30 and remove it Cleaning and maintenance Wil 4 7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled 1 Remove the internal glass panel by pulling the rear part gently upwards follovving the movement indicated by the t arrows 1 cal 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach trom their housings in the oven door LLI 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins trom the holes in the hinges 3 An intermediate glass panel is titted to some models Remove the intermediate glass panel by lifting it upwards 4 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent 4 We recommend the use of cleaning products distributed by the manufacturer 49 4 Clean the external glass panel and the panels previously removed Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent 5 Refit the panels in the reverse order in which they were remov
19. partment with aluminium or tin foil sheets If you wish to use greaseproot paper place it so that it will not interfere with the hot air circulation inside the oven Do not place pans or trays directly on the bottom of the cooking compartment Do not pour water directly onto very hot trays 2 First use Remove any protective film trom the outside or inside of the appliance including accessories Remove any labels apart from the technical data plate trom the accessories and from the cooking compartment Remove and wash all the appliance accessories see 4 Cleaning and maintenance Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process Use 3 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop e The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back Gently insert racks and trays into the oven until they come to a stop 4 Clean the trays before using them for the first time to remove any residues lett by the manutacturing process a Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately trom the tood which is being cooked Rotisserie rod When cooking with the rotisserie position the rotisserie support t
20. preterably be used as they help to absorb the heat e The temperature and the cooking time depend on the quality and consistency of the dough e To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked e It the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time it necessary Advice for defrosting and proving e Place frozen foods without their packaging in a lidless container on the first shelf of the oven e Avoid overlapping the food e To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the detrosting tood drains away trom the food e The most delicate parts can be covered with aluminium foil e For successful proving a container of water should be placed in the bottom of the oven To save energy e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Keep the inside of the appliance clean at all times 43 Use 3 6 Analogue multifunction Timed cooking rogrammer prog Timed cooking is the function which a
21. rame on the third shelf Once the rod frame is inserted the shaped part must sit facing outwards a V Prepare the rotisserie rod vvith the food using the clip forts provided 39 Use Screw on the handle provided so that you 3 4 Using the oven can handle the rod with the food on it readily Switching the oven on To switch the oven on 1 Select the cooking function using the tunction knob 2 Select the temperature using the temperature knob Functions list Static Once you have prepared the rotisserie rod Bekele cane oe ne cud place it on the the rotisserie support m N time this system Insert the rod into the hole A so thot it is particularly suitable for certain connects with the rotisserie motor types of food Traditional cooking Make sure that the pin is also known as static cooking is correctly positioned on the shaped part of suitable for cooking just one dish at the rotisserie support B a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck weer Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat
22. retully before using the appliance e Do not modify this appliance e Do not try to repair the appliance yourselt or without the intervention of a qualitied technician e Ifthe power supply cable is damaged contact technical support immediately and they will replace it Instructions A For this appliance To dispose of the appliance e Remove the doors and leave the accessories racks and trays in their usual working positions so that children cannot get stuck in the oven compartment e Do not obstruct ventilation openings and heat dispersal slots e Do not insert pointed metal objects cutlery or utensils into the slots in the appliance e Cut the power supply cable and remove e Do not rest any weight or sit on the open eines P it along with the plug door of the appliance e Take care that no objects are stuck in the Power voltage doors AN Danger of electrocution e Do not use the appliance to heat rooms for any reason e Disconnect the main power supply e Disconnect the power cable from the 1 5 Manufacturer liability i et CIeCInCaI SYSTEM The manufacturer declines all liability tor damage to persons or property caused by e Consign the appliance to the e use of the appliance other than the one appropriate selective collection centres envisaged for electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis e non ob
23. servance of the user manual provisions e tampering with any part of the appliance Our appliances are packed in non polluting and recyclable materials e use of non original spare parts e Consign the packing materials to the 1 6 Identification plate appropriate selective collection centres The identitication plate bears the technical ihe a data serial number and brand name of the A astic packaging appliance Do not remove the identification Danger of suffocation plate for any reason e Do not leave the packaging or any part 1 7 Disposal of it unattended This appliance must be disposed of e Do not let children play with the separately from other waste packaging plastic bags Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 33 Description 2 Description 2 1 General Description
24. slots R 55 Pa so Fastening bushings Remove the bushing covers inserted on the oven front Mount the appliance into the recess 5 7 Installation Mounting under worktops mm Mounting into a column mm QI 91 Ti Do 2 o La n Oo O 490 500 p 560 s V7 Make sure that the piece of _ 560 furniture rear bottom part has an opening of approx 60 mm P Ensure that the upper rear part of the piece of furniture has an opening approximately 35 40 mm deep 58
25. tallation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 2 Cable replacement Power voltage Danger of electrocution e Disconnect the main power supply 1 Unscrew the rear casing screws and remove the casing to access the terminal board 2 Replace the cable 3 Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the appliance Installation 5 3 Positioning Secure the appliance to the piece of furniture using screws Heavy appliance Danger of crush injuries e Place the appliance into the piece of INS turniture with the aid of a second person Pressure on the open door f Risk of damages to the appliance Cover the bushings with the covers e Never use the oven door to lever the J as removed previously appliance into place when fitting e Avoid exerting too much pressure on the oven door when open Heat production during appliance P operation gt 4 Rish of fire A e Check that the piece of furniture material i is heat resistant e Check that the piece of furniture has the required
26. use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surtace e g anodizing nickel or chromium plating e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Do not use rough or abrasive materials or sharp metal scrapers 4 2 Cleaning the surfaces To keep the surfaces in good condition they should be cleaned regularly after use Let them cool first 4 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surtace rinse thoroughly and dry with a soft cloth or a microfibre cloth 4 4 Food stains or residues Do not use metallic soonges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth 48 Cleaning and maintenance Do not allovv residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 4 5 Removing the door For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 2 Grasp the do
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