Gorenje GI62123AW
Contents
1. MT IE GB OVSeEc Gas free standing cooker Dear customer Instructions for connection Rating plate We sincerely thank you for your purchase We believe you will soon find ample evidence that you can really rely on our products To make the use of the appliance easier we attach these comprehensive instruction manual The instructions should aid you in getting familiar with your new appliance Please read them carefully before using the appliance for the first time These instructions are only valid of the country symbol is indicated on the appliance If there is NO county symbol in the appliance technical instructions should be observed for adapting the appliance to comply with the requirements and regulations for use in your country In any case please make sure the appliance was supplied to you undamaged Should you identify and transport damage contact your sales representative or the regional warehouse from where the product was delivered You will find the telephone number on the receipt or delivery report We wish you a lot of pleasure with your new household appliance The connection should be carried out in compliance with the instructions in the section Connection to the power mains and the relevant effective regulations and standards This should only be performed by a qualified technician The rating plate indicating the basic information on the appliance is attached to the edge of the ove2. and do not lean against them when cleaning the oven interior Before cleaning remove the oven door see section Removing and replacing the oven door Do not step on the open oven door or sit on them this applies particularly for children e This appliance is of class 2 1 When installing the appliance between two pieces of furniture it can be in direct contact with them on both sides On one side of the appliance a piece of kitchen furniture that is higher than the appliance may be installed if the distance between the appliance and this piece of furniture is not less than 10 centimeters In such case only a piece of furniture with a height not exceeding that of the cooker may be installed on the other side of the appliances e The distance between the cooking hob and the kitchen hood should be at least 650 mm or at least what is indicated in the instructions for kitchen hood installation e The appliance is intended for installation directly on the floor without the use of any supports e The appliance is manufactured in compliance with the relevant effective safety standards Nevertheless we strongly recommend that persons with impaired physical motoric or mental capacity or persons with inadequate experience or knowledge do not use the appliance unless attended by a qualified person The same recommendation applies when the appliance is used by persons of less than legal age et The symbol on the product or on its packaging indic
3. check the following instructions to see whether you can eliminate the causes by yourselves Important A visit by a service technician during the warranty period will be charged if the appliance is not functioning because of improper use Store these instructions in a place where they are always readily accessible if pas the appliance on to another person the instructions should also be included Following is some advice on rectifying some common problems What happened Possible cause What to do The flame is uneven Flame is uneven due to a wrong gas Have an expert check the gas pipeline unstable power setting The flame from the burners Wrongly assembled parts of the Assemble the burner correctly suddenly changes kitchen hob Burner ignition takes a lot Wrongly assembled parts of the Assemble the burner correctly of time kitchen hob The flame is extinguished Knob pressed too short Keep the knob depressed for a longer period shortly after ignition of time Knob pressed too weakly Before releasing it pres it harder The grid has discolored in This is a commonplace phenomenon Clean the grid with a metal care detergent the burner area resulting from high temperature Electric power supply in The fuse may be blown Check the fuse in the fuse box and replace it general is interrupted if it is blown Electric ignition of the There are food or detergent residues Open and carefully clean the opening burners no longer works
4. cord on the back side of the appliance must be secured in such way that it is not in direct contact with the cooker back wall as this wall heats up considerably during operation Leveling the cooker and additional support The height of the cooker including the support is 90 cm without the support it is 85 cm The support features two casters at the left and right side at the back these facilitate moving the cooker At the front left and right the support is fitted with adjustment screws that can be used to level the cooker horizontally and to level its upper edge flush with the furniture element standing next to it if any Connection to the gas supply The adjustable feet are accessible when the cooker drawer is removed if required they may be turned to increase or decrease the height until the appliance is not in a completely horizontal position The adjustment screws can easily be turned if the cooker is tilted slightly to redistribute the load Additional support may also be removed by undoing the four screws from the lower side these screws attach the support to the cooker side walls In this case remove the adjustment screws from the support and insert them left and right into the lower front cooker support panel Level the cooker horizontally as described above Some cookers are fitted with four adjustment screws at the lower part two at the front and two at the back these are intended for leveling uneven floor or for a
5. e a S Toastedbread S O 2 sices of mixed fourbread 20 gt I o Toasted sandwiches oo o a a o Grilling with the electric infra heater position 0 only with some models Spit roasting with the electric infra heater only with some models When grilling meat you should be particularly careful The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees Hot fat may squirt out of pierced meat To avoid burning your skin or eyes use a kitchen glove and meat tongs Do not let children anywhere near the grill Control the grilling process at all times Due to high temperatures the food may even catch fire Grilling with infra heater is recommended for crisp and low fat preparation of grilled sausages meat chunks and fish steak as well as or toasted bread and food that requires browning on the upper side lasagna potatoes deserts Some tips on using the grill function When using the grill oven door should always be closed The cooking table for grilling indicates recommended temperature guide level and cooking time Since cooking time depends strongly on the type quality weight and quality of meat it is given in a recommended interval The infra heater should be preheated for five minutes When cooking on a grid spread some oil over it to prevent the meat from sticking onto it When grilling insert the grid with the food into the corresponding guide then Inser
6. front Clean the surfaces with liquid non abrasive detergents intended for smooth surfaces and a soft cloth Apply the detergent on the cloth and wipe off the dirt then rinse with water Do not apply the detergent directly on the surfaces Do not use aggressive or abrasive cleaners sharp objects or steel wool as these will scratch the appliance Stainless steel front panels only with some models Clean the surface with a mild cleaner soapsuds and a soft sponge that will not scratch the material Do not use abrasive or solvent based cleaners If these instructions are ignored the housing surface can be damaged Lacquer coated and plastic surfaces Clean the buttons knobs and the door handle with a soft cloth and liquid detergents intended for cleaning smooth lacquer coated surfaces You may also use the cleaners made especially for this type of surfaces in this case follow the manufacturer s instructions WARNING The above surfaces should never come into contact with oven cleaning sprays as these will permanently damage the aluminum parts Do not clean the aluminum baking tray with abrasive cleaners as these will leave scratches If it is cleaned often the baking tray will lose its glow This cannot be prevented however it does not affect the baking cooking results Special enamel The oven and interior side of the oven door are coated with special enamel that has a smooth and highly resistant surface This special layer fa
7. gas Oven burner infra burner Element code Settings for the primary air regulation shutter are described in the table below G20 20mbar G20 13mbar G30 30mbar G30 50mbar G30 37mbar G2 350 13mbar G25 20mbar G110 8mbar G25 25mbar G27 20mbar G27 20mbar G25 1 25mbar G120 8mbar G20 25mbar Oven burner a 5mm a 2 5mm a mm a 3mm a mm a 2mm a 1 5mm a 5mm Figure 5 b 50mm b 47 5mm b 52mm o 48mm b 52mm b 47 5mm b 46 5mm b 50mm Infra burner a 4mm a mm a mm a 3mm a mm a 2mm a 2mm a 4mm yl b 49mm b 52mm b 52mm b 48mm b 52mm b 47mm b 47 5mm b 49mm More primary air rotate the shutter to the left less primary air rotate the shutter to the right Primary air is set correctly when the flame is stable and when the blue green core of the flame is clearly visible somewhat less with liquid gas The distances a and b are given as orientation values Connection to the power The appliance may only be connected to the power mains by an mains authorized service technician or a registered electrician Incorrect connection may result in damage to or destruction of respective parts of the appliance in such cases the warranty is void The appliances are suitable for photovoltaic electrical power under the condition that electrical voltage will be 220VAC 240VAC with semi tonic frequency 50Hz in order the appliance to operate properly alternative a generator can
8. pastry it is used as a drip tray for catching the fat dripping of the food insert it in the lower i e 1st or 2nd guide J Warning The shallow enamel coated baking tray can be inserted into the 1st or 2nd guide when grilling food and when it is used as a drip tray The shallow enamel coated baking tray is not appropriate for baking pastry Deep baking tray is intended for baking meat and moist pastry itis also intended as a drip tray Baking pastry The following table lists the information on recommended temperature duration and shelf level when baking pastry Baking with conventional gas oven heating e Use only one height level at a time e Use light colored tins and trays to bake pastry Dark colored tins and trays are not recommended as they absorb too much heat from the oven burner e Do not use tins that are to high as this may prevent the pastry from being cooked evenly e Always place the tins and baking trays on the grid making sure they do not reach over the edge of the grid e For appliances with four height levels only use the second and third guide from the bottom for baking Use the second level to bake all kinds of pastry and cupcakes Tips on baking pastry Is the pastry completely done Use a wooden stick to pierce the pastry at the highest point If there are no traces of dough when the stick is removed the pastry is done Turn off the oven and use the remaining accumulated heat The pastry has col
9. prevent the fat and juices from the meat to be burnt onto the baking tray This means that in case of longer cooking times the roast should be checked upon every one in a while and liquid should be added After approximately half of cooking time turn the roast around especially when baking in a tray For better results start the cooking with the upper side turned downwards When cooking larger chunks of meat condensate may accumulate on the oven door This is a natural phenomenon which does not affect the operation of the appliance After cooking wipe the door and door glass dry In order to prevent accumulation of condensate do not let the dishes to cool down in the oven 233540 OVSeEc Type of meat Beef Guide Temperature Cooking time from bottom v C min Besto o 2 w ww Bestre soo o 2 oo oo Roastbeef medum done 100 2 2020 wm Roastbeef welldone 10 2 2020 ws Porkroast nsin 10 J 2 f moo moo Posey l oo o a O oo O oo Posey 20 2 owo soso Showder o o a f oao oo Poroa o o o a O oao O oo ewe o o o a f oo O ooo Minced meet roast pork meat loaf Veal Veal roll 1500 190 200 90 120 1700 180 200 120 130 Lamb 1500 190 200 100 120 Sheep joint 1500 190 200 110 130 Venison Rabbit loin Deer joint Wild boar joint Poultry Chicken whole Chicken Duck Goose Turkey Whole fish Fish souffl Temperature C Grilling with the gas infra heater o
10. rotating e For sealing of the connection joints use a non metal approved gaskets and approved sealants e The gaskets should only be used once The thickness of the flat non metal gaskets should not be deformed more than by 25 percent e To connect the appliance to the gas supply use a tested and 233540 OVSeEc Adaptation to a different type of gas certified flexible hose The hose should not be in direct contact with the appliance back wall or the oven ceiling UN After connecting the gas hob check the joints for any leakages Connection with a flexible hose e If an appliance is connected with a flexible hose the hose should not be fed as indicated in the Figure A e If the connection pipe is made of metal the option A is also permissible Start of operation When putting the appliance into operation follow the instructions for use Turn on all heaters and check the stability of the flame at high and low setting The flame should be blue and green at the center Connection to the gas supply plug A EN ISO 10226 1 2 or EN ISO 228 1 Depending on the country specific connection regulations connection plug B Non metal gasket with thickness of 2 mm C Pipe adapter for liquid gas Depending on the country specific connection regulations After the connection check the burners for correct operation The flames must be clearly visible and should be blue and g
11. set temperature e Regulation will only work if the oven door is closed To turn off the oven burner rotate the button back to position e Setting Temperature C pe a 7 B Heating with the gas infra burner e With this operation mode the infra burner heats the food by radiating the heat thus enabling grilling This burner is installed just under the oven interior chamber ceiling e During operation of the infra burner the oven thermostat does not operate infra burner is operating at full power all the time therefore oven door must be opened or removed and a control panel protection plate should be installed underneath it stick the protection panel under the control panel attachment screws e Control the infra burner with the oven 7 grill control knob Position L is the operating position of the infra burner Knob positions between e and are not allowed as the flame is not stable in this area and may be extinguished e Press the oven control knob towards the control panel and rotate it to position 7 Simultaneously press the ignition device button or approach a lit match or gas burner lighter to the infra burner in order to ignite the gas 233540 OVSeEc Shelf levels e After ignition keep the knob depressed for 10 seconds until the flame settles then release it The time between the start of gas release and ignition should be as short as possible JN If the burner hasn t ignite
12. short pastry Fruit cake with dressing Sponge cake Cake with icing Fruit cake mixed dough Cherry cake Sponge cake roll Leavened dough cake Hefezopf leavened dough Christmas cake Apple pie Oven baked donuts Savory pastry Quiche Lorraine Pizza Bread Bite size pastry Short pastry cookies Merengue Leavened dough Puff pastry Choux pastry cream filled Frozen pastry Apple cheese pie Cheesecake Pizza N Cooking roasting meat The following table lists the information on recommended temperature duration and shelf level when cooking meat Tips on the use of cookware Meat can be cooked in enamel coated cookware tempered glass Pyrex cookware clay or cast iron cookware Stainless steel baking trays are less appropriate because they reflect the heat If the roast is covered it will remain juicier and the oven will not be as dirty In an open baking tray the roast will brown sooner For very large chunks of roast it is recommended to inser the grid and the deep baking tray to catch the dripping fat Notes to the meat cooking table The meat cooking table lists the information on recommended temperature duration and shelf level when cooking meat Since cooking times depend heavily on the type weight and quality of the meat certain deviations can occur Cooking meat poultry and fish in an oven is economical only at weights exceeding 1 kg When cooking meat add enough liquid to
13. to ignite the gas burner press the selected burner control knob and rotate it to the maximum power flame position An electric spark will be generated automatically igniting the releasing gas e If the electric ignition should not work due to a power failure or damp spark plugs the gas can also be ignited using a match or a gas lighter Two handed ignition In order to ignite the gas burner press the selected burner control knob and rotate it to the maximum power flame position Then press the ignition device button An electric spark will be generated igniting the releasing gas If the electric ignition should not work due to a power failure or damp spark plugs the gas can also be ignited using a match or a gas lighter After igniting the gas keep the control knob pressed for another ten seconds until the flame settles After ignition keep the button depressed for the following 10 seconds until the flame settles The flame can then be set between the maximum and minimum level Any setting between A and e is not recommended as the flame is not stable in this interval and may be extinguished ES If the burner hasn t ignited after the knob has been depressed for fifteen seconds close the burner and wait at least one minute Then repeat the ignition process J If the burner flame is extinguished for any reason close the burner and wait at least one minute before attempting to re ignite it Note While igniti
14. as for which the appliance is factory preset e When adapting the appliance for use with another type of gas the regulation screw valve should be fastened or release to correspond with the required gas flow throughput however the regulation screw should not be released more than by 1 5 rounds from the position in which it is completely fastened Burner power is indicated by observing the upper Hs caloric value Warning these tasks may only be carried out by a qualified technician authorized by the gas distributing company or authorized service center Technical characteristics Rating plate XXXXXX XXXX XXXXXX XXXXXX XXXXXX XXXXXX Technical information Compliance indications symbols Factory settings for gas type A BC D E F G H A Serial number B Model C Type D Trademark E Code F G H WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE 233540
15. ates that this product may not be treated as household waste Instead it shall be handed over to the applicable gus Collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of thisproduct For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Appliance purpose The appliance is intended for conventional preparation of food in households and should not be used for any other purpose Individual options of use are comprehensively described in this instruction manual If you notice any faults e Immediately shut down the gas supply or close the gas on the gas pipeline or cylinder if you smell gas in the e Extinguish any flame including cigarettes and other tobacco room products e Do not turn on any electrical appliances incl the lights e Aerate the room thoroughly open the windows e Immediately contact a service center or an authorized gas distribution company Appliance description The figure represents one of the appliance models Since a group of appliances to which these instructions apply have different features the instruction manual may describe functions and equipment
16. be used with the same technical characteristic e Open the connection clip using a screwdriver as indicated on the figure on the cover e The voltage 230V against N in your home network must be checked by an expert using appropriate equipment e The connection bridges must be placed in compliance with the network connection e Before connection make sure the voltage on the rating plate is consistent with the actual network voltage e The length of the power cord should be at least 1 5 meters thus the appliance can be connected before it is pushed to the wall e The length of the power cord should be adjusted in such way that in case of pulling load on the cable the ground wire is strained later than the voltage wires 233540 OVSeEc Procedure e Use a screwdriver to open the cover of the connection terminal on the back of the appliance Release the two clips as indicated on the cover of the connection terminal e The mains cord must be inserted into the strain release device which protects the cable from being pulled out If the strain release device is not installed yet install it in such way that it gets stuck in the connection terminal housing at one end e Then connect the appliance according to the instructions indicated on the figures If network voltage is different the connection bridges should be replaced e Firmly fasten the strain release device and close the cover Lead colors L1 L2 L3 external
17. between the spark plug and the between the spark plug and the burner burner If the burner cover looks Regular dirt Clean the burner covers with a metal care unappealing detergent Dew accumulates on the Normal occurrence resulting froma _ Not possible does not affect the operation door glass while heating difference in temperature Smoke appears during Cooking temperature set too high Set a lower cooking temperature cooking Thermostat out of order Have an expert replace the thermostat The oven gets too dirty Cooking temperature set too high Set a lower cooking temperature during operation Grid and drip tray not inserted Set the grid above the drip tray and insert correctly them into the same guide What happened Possible cause What to d0 Fluid or soft batter Cooker not installed horizontally Level the cooker in models with adjustable distributed unevenly feet adjust the feet height to a fully horizontal position Cooking results are Wrong oven settings Set the oven according to the instructions in unsatisfactory the table The pastry is too light Wrong selection of guide shelf level Move the baking tray to a lower height colored bright at the bottom Baking tin was placed on a baking Place the baking tin on the oven grid tray in the oven Pastry is too dry Temperature is too low Increase the oven temperature Cooking time too long Se a shorter cooking time The pastry is sticky on Cooking temperature too high De
18. bol on the product or its packaging indicates that glass lids may shatter when heated Turn off all the burners before shutting the lid After the oven is switched off the cooling fan continues to operate for a while in order to additionally cool down the appliance Set the time of day as described in the separate instructions for the program timer supplied with your appliance Setting the time of day is requisite for the use of the appliance Oven operation is only possible once the time of day has been set Before using the appliance for the first time Important warnings Cookware No particular measures or procedures are required prior to the first use of a gas hob e For quick browning set the burner to the maximum power initially and then continue cooking with minimum power e With some models gas burners are fitted with thermoelectric protection devices If the burner flame is extinguished accidentally or unintentionally e g when some liquid boils over or when there is draught in the room gas supply is automatically cut off thus preventing the gas to be emitted into the room e Ifthe flame on a gas burner without thermoelectric protection is accidentally extinguished the gas will be emitted into the room e Gas burner cover should always be placed very carefully on the burner crown Make sure the slots on the burner crown are never obstructed 1 Burner crown cover 2 Burner crown with the support for the
19. burner cover 3 Thermo element only with protected burners available in some models 4 Spark plug 5 Nozzle e Correctly selected cookware will enable optimum cooking time and gas consumption Pan diameter is the most important parameter e Flames that reach over the edge of a pan that is too small can damage the cookware furthermore gas consumption is higher in such cases e For combustion the gas also needs air If a pan is too large air supply to the burner is insufficient as a result combustion effect is lesser Grid extension only available with some models Use the extension when using a pan of a smaller diameter Place the extension on the grid above the auxiliary burner 233540 OVSeEc Control knob a P OoOO ON 7N N Ai A J gt p a J Ignition and operation of the burners depending on the model gas valve is closed ES maximum power minimum power e Operate the gas burners using the knobs on the hob Power levels are indicated on the knobs by large and small flame symbols see section Appliance description e Rotate the knob through the large flame position 0 to the small flame position and back Operation interval lies between the two flame symbols e Gas burners can be ignited using the electric spar plug built into each gas burner only available with some models AN Before rotating the knob it should first be depressed Single handed ignition e In order
20. cilitates cleaning at room temperature Cleaning Gas cooking Zones e To clean the grid cooking hob surface and parts of the burner use hot water with some dishwashing detergent Do not clean in a dishwasher e Clean the thermo element and the spark plug with a soft brush These parts must be kept impeccably clean as only then will they operate correctly e Clean the crown and the burner cover Be particularly careful to keep all exit slots on the crown clean and unobstructed e After cleaning dry all parts thoroughly and replace or reassemble them correctly Parts that are placed askew will make lighting the burners more difficult Warning Burner covers are coated in black enamel Due to high temperatures discoloration is unavoidable however this will not affect the operation of the burners 233540 OVSeEec Oven The oven can be cleaned in conventional manner with detergents oven spray but only when there is vey dirty and when the stains are particularly stubborn Pour 0 6 liter of water into a baking tray and insert it into the lowermost guide Set the temperature selection knob dial to 50 C After thirty minutes the food residues on the enamel will have softened allowing you to wipe them with a dap cloth Cleaning the insert bottom panel Insert bottom panel must be completely cool Slightly lift the insert bottom panel at the center of the front edge and pull it out of the oven The insert bottom pane
21. cover 2 Burner crown with cover support 3 Thermo element only in protected burners only available in some models 4 Spark plug 5 Nozzle Triple burner Figure 2 5 Nozzle Gas valve fitted with a protection device Figure 3 6 Minimum thermal load regulation screw Gas valve without a protection device Figure 4 6 Minimum thermal load regulation screw Cooker burner Pigure drawing Element code number Nominal thermal 1 2 5 load Minimal thermal 3 4 load 33 233540 OVSeEc Oven burner adjustment elements Figure 5 To access the elements for adjusting the oven burner to another type of gas the control panel has to be removed as well as bottom panel of the oven and the oven burner undo the screws at the front of the burner and pull it slightly forward To access the oven nozzle remove the shutter b 7 Nozzle 8 Shutter 9 Oven burner ee NAT aS SSeS ROSSSSSSSASASAS SEAS SSSSAS SOAS SS N SSA 4 G 10 The gas valve fitted with a thermostat Figure 6 e 10 Minimum thermal load regulation screw Infra heater regulation elements Figure 7 To access the elements for adjusting the infra burner heater to another type of gas remove the infra burner undo the screw at the front of the burner and pull it slightly forward To access the oven nozzle remove the shutter 11 Nozzle 12 Shutter 13 Burner Elements to be replaced or adjusted when adapting the oven to another type of
22. crease the temperature cooking time the inside meat is not can not be decreased by setting a higher thoroughly done temperature done on the outside raw on the inside Cooking time too short Select a longer cooking time let the dough rise longer Too much liquid in the batter dough Add less liquid to the dough batter A list of authorized service centers and their respective phone numbers can be found in the warranty sheet attached 233540 OVSeEc Installation and connection The appliance must be installed and connected in compliance with the relevant effective regulations Providing sufficient ventilation is particularly important Important warnings e The appliance may only be connected by a service technician authorized by the gas distribution company or an authorized service center e The room in which the appliance is installed must be regularly ventilated e Gas type that the appliance is adjusted to by the manufacturer is indicated on the rating plate e Before connecting the appliance make sure that the locak requirements for connection gas type and pressure are compatible with the appliance version adjustment e This appliance is not connected to a combustion fumes exhaust system i e a chimney The appliance must be installed and connected in compliance with the relevant effective installation regulations Special care must be taken to ensure adequate ventilation aeration e The distance betwee
23. d after the knob has been depressed for fifteen seconds close the burner and wait at least one minute Then repeat the ignition process yin If the burner flame is extinguished for any reason close the burner and wait at least one minute before attempting to re ignite it e Extinguish turn off the oven burner by rotating the knob back to position e The gas valve is shut and the burner flame is extinguished C Grill electric infra heater e In this mode of operation the heat is radiated by the electric infra heater which is installed under the oven interior ceiling e This operating mode is particularly appropriate for roasting smaller chunks of meat such as beef steaks grill sausages other steaks cutlets etc e The grill can also be used for spit roasting chicken only with some models e Press the operation mode selection knob towards the control panel and rotate it to the right to the grill spit roasting symbol The grill heater and the spit roasting mechanism only with some models are activated e Cooking temperature when grilling amounts to 240 C When this temperature has been reached the heater is switched off and remains off until the temperature drops below 240 C Current operation of the electric grill heater is indicated by a red control light Oven accessories the grid aluminum baking tray deep baking tray can be inserted into the oven at four height levels Each level is described in the coo
24. djusting the cooker height to the level of the kitchen furniture elements installed next to the cooker Factory settings e Gas appliances are tested and fitted with the CE symbol e Gas appliances are delivered sealed upon delivery they are adjusted to the natural gas type H or E 20 mbar or to liquid gas 50 or 30 mbar The data is indicated on the rating plate located on the inner side of the oven it is visible when oven door is opened e Load and gas consumption for particular burners are indicated in the table in these instructions e When the appliance is readjusted to another type of gas the nozzles must also be replaced see the section Nozzle table e In case of repair or if the seal is damaged all functional parts must be tested and resealed in compliance with the installation instructions Functional parts include the following fixed nozzle for large flame and adjustable regulation valve screw for small flame Connection to the gas supply e When connecting the appliance to the gas pipeline or gas cylinder follow the regulations of the local gas distributor e On the right side the cooking hob is fitted with a gas connection plug with an EN ISO 10226 1 2 or EN ISO 228 1 Depending on the country specific connection regulations external thread e Also supplied with the appliance is an adapter for liquid gas and a non metal gasket e When connecting the knee R should be held firmly to prevent it from
25. e the door until the clips are pressed against the supports seats At approximately 15 relative to the closed door position pull the door slightly upward and pull them out of the both hinge supports on the appliances Figure 3 Replace the door in the reverse order Insert the door under an angle of 15 into the hinge supports at the front side of the appliance and push them downwards and to the front until they slide into their supports seats Cooker drawer Replacing appliance parts e Then completely open the door and rotate the attachment clips back to their initial position Slowly close the door and check if they close properly If the door does not open or close correctly make sure whether the hinge notches are correctly placed in their seat hinges Attention Always make sure the hinge attachment clips are firmly seated in their supports when installing the door If this is not the case the main hinge that is operated by a strong spring may be released any time while installing or removing the door Risk of physical injury e Cooker drawer is protected against accidental opening If you wish to open the drawer raise it slightly In order to remove the drawer first pull it out to the stopper then raise it again and pull it out completely e Do not store flammable explosive or temperature sensitive objects and materials in the cooker drawer e With some appliances the drawer is inserted by inserting the l
26. g the oven thermostat is deactivated and the infra heater is operating at full power all the time 233540 OVSeEc e When spit roasting preheating is not required e When using the roast spit first insert the special support frame into the third guide from the bottom e Spit the seasoned meat and stick the support forks into the meat chunk from each side to firmly fix it Then tighten the screws on the forks e Install the handle on the front part of the roast spit Stick the pointed part of the spit into the opening on the right side of the back oven door which is protected by a rotating shutter Place the front part of the spit into the lowest part of the support frame until it snaps into place e Insert a deep tray which will serve as a drip tray in this case into the first guide e Before the start of roasting detach the spit handle e During spit roasting the spit will rotate the entire time while the infra heater is in operation e After the end of grilling reattach the spit handle When removing the spit use a thick kitchen cloth After each use clean the oven and the accessories g from bottom min Meat and sausages Meatandsumages 2filetmignonsteaks f 00 TBD porknecksteaks l o oo o O o Zas ooo o o e s To o 4lamb cutlets OO fT BR oe 2 minced meat steaks ssid 2 minced meat steaks ssid meat steaks 1 chicken split in halves lt 35 45 one side 25 35 other side CE Samonmes o o f a
27. he knob is depressed towards the control panel model it can be rotated to the left counterclockwise direction when infra heater is in use the knob can be rotated to the right clockwise direction A Conventional oven heating with gas e With this mode of operation the oven is heated with the oven gas burner e Cooking meat and pastry is only possible at one shelf level at a time Ignition and operation of the oven burner DR e Press the oven control knob towards the control panel and gt We rotate it to position 0 Simultaneously press the ignition device fh button or approach an open flame match gas burner lighter to j the gas burner ignition opening in order to ignite the gas A 3 e After ignition keep the knob depressed for approximately 10 it seconds until the flame settles Then release the knob and site set the desired heating power between 8 and 11 AN If the burner hasn t ignited after the knob has been depressed for fifteen seconds close the burner and wait at least one minute Then repeat the ignition process UX If the burner flame is extinguished for any reason close the burner and wait at least one minute before attempting to re ignite it e Oven temperature is controlled by a thermostat Immediately after ignition the burner operates at full power when the set temperature is reached the thermostat automatically decreases the burner power to the level required to maintain the
28. king tables see section Food preparation UK Please note that the shelf levels are always referred to from bottom up Note The deep tray or the drip tray cannot be inserted into the first lowermost guide Easy clean inserts depending on the model Oven lighting depending on the model Oven accessories depending on the model The easy clean inserts prevent the fat from spattering directly on the oven wall The easy clean inserts are installed as follows The easy clean inserts are installed as follows e Remove the wire guides see section on wire guides e Attach the guides wire or telescopic to the easy clean shield A Then hang them together by sliding the two prongs into the provided hole and pulling the assembly downward When installing the easy clean inserts insert the four retainers into the lower openings on the oven wall insert the guides into the retainers Retainers are intended to additionally fix the guides Oven lighting may be turned on and off by pressing the oven lighting switch installed on the control panel The grid onto which the container with food or the food directly is placed 233540 OVSeEc Low baking tray made of bright metal sheet is intended only for baking pastry and cupcakes Place the tray on the middle of the grid and push it towards the oven back wall to the flange on the grid The shallow enamel coated tray is not appropriate for baking
29. l may be cleaned with non aggressive detergents and grease removers however it must be thoroughly rinsed under running water to remove any detergent residues from the surface Before replacing the insert bottom panel into the oven it must be completely dry Important insert the bottom panel into the holes on the left and the right side at the front of the appliance this will prevent it from moving during oven operation Incorrectly inserted bottom panel may affect oven performance When dealing with stubborn stains please not the following The oven should be cooled down before each cleaning process Clean the oven and accessories after each use to prevent the dirt from being burnt onto the oven The easiest way to remove grease is by using non aggressive grease removers when the oven has cooled down In case of particularly stubborn dirt use the conventional oven cleaners Then rinse the oven thoroughly with clean water to remove all residues of the cleaner Never use aggressive cleaners such as steel wool abrasive dishwashing sponges stain removers etc When purchasing and dispensing detergents consider the environment and observe the instructions provided by respective cleaning agent manufacturers Accessories Wash the accessories baking trays grid etc with hot water and some conventional detergent Easy clean inserts only with some models After each use clean the easy clean inserts in water with some deterge
30. lapsed Check the recipe Next time use less liquid Observe the instructions on mixing kneading time especially when using small household appliances The pastry with a moist filling e g cheesecake is not completely done Next time reduce the temperature and extend the cooking time AN Use light colored baking trays to bake pastry Notes on the pastry baking table e Cooking times are given as an estimate and may vary subject to a number of circumstances e The indication means that the oven should be preheated with the corresponding operating mode selected e We recommend selecting a shorter cooking time initially if required increase the temperature later on if you want your pastry browner or if you feel it has been cooking for too long e When using baking paper make sure it is resistant to high temperature e If you can t find a certain type of pastry in the cooking table look for one that is similar 233540 OVSeEec Type of pastry Guide Temperature Cooking time from the bottom C minutes Sweet pastry Marble cake ring cake 50 70 60 75 45 60 60 90 50 70 60 70 30 40 25 35 50 70 35 50 18 25 25 35 25 45 40 60 50 70 40 60 200 210 50 60 1 2 200 220 30 45 2 170 180 15 20 240 250 45 50 1530 35 50 20 40 60 75 70 90 20 30 French fries for oven 20 35 Croquettes 00 220 2085 seng OO ea a Rectangle shaped cake Cake made in cake tin Cake tin cheesecake Fruit cake
31. leads under voltage Normally the lead colors are black black brown N neutral lead normally blue Make sure the N lead is connected correctly PE protection or earth ground lead normally green yellow gas type pressure a Auxiliary burner large burner Wobe Number Natural gas H Nom therm load Wo 45 7 54 7 MJ m3 kW si sme Consumption h 95 21 95 21 180 9 285 64 atural gas E Wo 40 9 54 7 MJ m3 Nozzle type 77 78 104 129 G20 p 20mbar 100mm 162081 162082 162083 162084 Liquid gas 3 B P Fin therm load G30 ci tion or type 29 24 29 24 33 26 43 33 1 100mm Nozzlecode code 162162 62 162162 62 162164 64 162165 65 Natural gas H o therm load Wo 45 7 54 7 MJ m3 kW are Consumption h 95 21 95 21 180 9 285 64 p 13mbar Nozzle type es epep Mezea s eos on en Wobe Number Se ae Natural gas H Nom therm load Wo 45 7 54 7 MJ m3 kW Natural gas E Consumption Natural gas E h 333 2 148 5 Wo 40 9 54 7 MJ m3 Nozze pe 162085 Liquid gas 3 B P a therm load Wo 72 9 87 3MJ m3 kW G30 Sons p 30 mbar g h Nozzle type 1 100mm Nozzle code 162166 Natural gas H ai therm load Wo 45 7 54 7 MJ m3 kW G20 ea tion p 13mbar l h i 333 2 Nozzle type 1 100mm Nozzle code 162173 N N 233540 OVSeEc e Regulation valves that are factory built in are intended for liquid gas however the valves are set for operation with the type of g
32. n and it is visible when you open the oven door Important warnings cccceceeeeeeeeeeeeeeeseeeeeseeseeseenenseenes 3 Appliance description cccceeeseeeseeeeeeseeeeneeeeneeeenens 5 COOKING ZONES iaia i 7 Operating the gas DUINePS cccceeeeeeeeeeeeeeeeeeeeeeees 8 Gas OVEN ceni a aameetecncan 10 Food preparation sscsiewsinweatennenanwahanetainenessincenmnnedanewsmncebe 15 Cleaning and maintenance ccccssseeeseseeeeeseeeneeeees 23 Special warnings and fault reports c ccceeeeeees 28 Installation and CONNECTION ceteeceeeeeeeeeeeeeeeeenees 30 Nozzle CADIS oirinn aaas 37 Technical CharacteristiCs ccscccssscsseeeeeeesseeseeeeeees 38 The appliance may only be connected by a qualified technician authorized by the gas distribution company or an authorized service center In addition legislation and technical conditions regarding the connection to the gas supply given by local gas supply company should also be complied with Important information in this regard is given in the section Instructions for connection Unauthorized tampering or repairs may cause a risk of explosion electric shock or short circuit and the resulting physical injury and damage to the appliance Any such tasks should be carried out by adequately skilled technician Before installing and connecting make sure the local natural gas supply network and connection type of gas and pressure are com
33. n the cooking hob and the kitchen hood should be no less than indicated in the instructions for kitchen hood installation e This appliance is appropriate for installation between two pieces of furniture class 2 1 it can be in direct contact with them on both sides On one side of the appliance a piece of kitchen furniture that is higher than the appliance may be installed if the distance between the appliance and this piece of furniture is not less than 10 centimeters In such case only a piece of furniture with a height not exceeding that of the cooker may be installed on the other side of the appliances Hanging or wall mounted kitchen elements should be installed high enough not to interfere with the work process The distance between the cooking hob and the kitchen hood should be no less than 650 mm e Ifthe gas used in your pipeline is not compatible with the current appliance adjustment call a service center or a gas distribution company Their experts will adjust the appliance to be compatible with the gas type in your pipeline quickly and professionally e All other repairs and similar tasks that require the use of any tool whatsoever should only be carried out by an authorized service technician e The user may only perform those tasks that can be carried out without the use of tools e The walls and furniture closest to the appliance floor kitchen back wall side walls should be resistant to temperatures of at least 90 C e Mains
34. ng the burners applies to triple and double burner and the Mini Wok the pans should already be placed on the grid over the burner To extinguish the flame and close the burner gas supply rotate the control knob to the right to the OFF position e 233540 OVSeEc Before using the oven Remove all accessories from the oven and clean them with for the first time warm water and a conventional detergent Do not use abrasive cleaning aids When the oven is heated up for the first time a specific odor of a new appliance will be discharged therefore ventilate the room thoroughly while the oven heats up Important warnings e Do not cover the oven interior walls with aluminum and do not place any baking trays or other vessels on the oven bottom as this will impede air circulation in the oven hider the cooking process and destroy the enamel e The oven gas burner is thermoelectrically protected If the burner flame is extinguished accidentally or unintentionally the gas supply is automatically shut off e Athermostat regulates the oven temperature Regulation is only possible if the oven door is closed e Oven door bottom panel must always be inserted when the oven is in operation IN Do not let the dishes to cool down in the oven as this will cause the accumulation of condensate which may result in oven corrosion Operation modes e The oven is operated using the operation mode selection depending on the knob When t
35. nly with some models 1500 190 200 100 120 1500 190 200 100 120 1500 190 200 100 120 o 2 wm om o a S oo O oo C mo 2 f oo oao w0 2 morso e020 5000 1000 200 210 50 60 1500 180 200 45 65 ie ee ee ee ee 150 C e Hot fat may squirt out of pierced meat e g from sausages To avoid burning your skin or eyes use meat tongs e When grilling meat control the process at all times Due to high temperature meat can be burnt quickly e Do not let children anywhere near the grill Grilling process should be constantly controlled due to high temperatures the dish may even catch fire e Roasting with infra heater is recommended for crisp and low fat Spit roasting under the gas infra heater only with some models preparation of grilled sausages meat chunks and fish steak chops salmon fillets etc or toasted bread as well as for browning Some tips on using the grill function When using the grill oven door should always be open Install the control panel protection plate During grilling the oven thermostat is deactivated and the infra heater is operating at full power all the time The cooking table for grilling indicates recommended temperature guide level and cooking time Since cooking time depends strongly on the type quality weight and quality of meat an interval of recommended durations is given The grill heater should be pre heated for three to five minutes with the oven empt
36. nt using a soft brush or wash them in a dishwasher Maintenance figure 1 figure 2 figure 3 Removing wire guide racks only with some models To facilitate cleaning of the oven interior side walls the wire guide rack can be removed e Hold the guide rack by its lower end and rotate it inwards then remove them from the holes on the upper side e Clean the guide racks guides only with conventional cleaners e After cleaning simply re hang the guide rack by following the above instructions in the reverse order Removing the inner glass pane only applies to the Premium fully glass door Door glass panes can also be cleaned from the inside however they must first be removed as follows e Remove the oven door see section on removing and inserting the oven door e Hold the door glass pane by its lower edge Pull it gently towards yourself and lift it slightly but not too far by a maximum of 10 mm until the glass support wedge slips out of the groove Figure 1 e Remove the glass in the direction of arrow 3 e Interior glass only in some models is removed by first undoing the screws on the glass supports and then by lifting it Figure 2 Remove the supports before cleaning the glass pane e Reinstall the door by following the same procedure in reverse order Note Insert the glass into the slot and push it forward Figure 3 REMOVING AND REPLACING THE OVEN DOOR WITH A CAM HINGE onl
37. om e Spit the seasoned meat and stick the support forks into the meat chunk from each side to firmly fix it Then tighten the screws on the forks e Install the handle on the front part of the roast spit Stick the pointed part of the spit into the opening on the right side of the back oven door which is protected by a rotating shutter Place the front part of the spit into the lowest part of the support frame until it snaps into place e Insert a deep tray which will serve as a drip tray in this case into the first guide e Before the start of roasting detach the spit handle e During spit roasting the spit will rotate the entire time while the infra heater is in operation e After the end of grilling reattach the spit handle When removing the spit use a thick kitchen cloth e After each use clean the oven and the accessories g from bottom C min Meat and sausages Mestandsawapes filet mignon steaks w s w os 2pokneksteas 9 aww oa 2cutlets 230240 2023 e E E E A E A E E C O E E M 2 2 minced meat steaks sd meat steaks 12 1216 O 1 chicken split in halves ite i 240 28 33 one side 23 28 other side Se ea Samone i o f CSCC Toasted rea O S Toasted sandwiches o e j o o r Do not use a steam cleaner or a high pressure steam cleaner to clean the appliance Before you start cleaning the appliance disconnect it from the power mains and let it cool down Appliance housing
38. ower back slider into the guide on the cooker If the cooker drawer is fitted with side guides with wheels insert it by inserting the wheels into the guides and close the drawer The oven lamp base and socket are under voltage There is a risk of electric shock Before replacing the oven lighting bulb disconnect the cooker from the power mains by removing the fuses or tripping the main network switch Oven bulb only with some models Oven bulb is considered a replacement ware part and is not covered by the warranty Replace the bulb with a new one with the following specifications socket E 14 230 V 25 W 300 C e Unscrew the glass cover in the counterclockwise direction replace the bulb and replace the cover Bulb lamps used in this appliance are special purpose lamps selected for household appliances use only The are not suitable for household room illumination 233540 OVSeEc During the warranty period any repairs may only be performed by service technicians authorized by the appliance manufacturer Before starting the repair the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet Unauthorized tampering and repairs may cause the risk of electric shock and short circuit therefore do not attempt them yourselves Leave such tasks to an expert or an authorized service technician In case of minor faults or problems with the appliance operation
39. patible with your appliance version This appliance is not connected to chimney or a ventilation shaft The appliance must be installed and connected in compliance with the relevant effective installation regulations The use of a gas cooking appliance results in the production of heat moisture and products of combustion in the room in which it is installed Ensure that the kitchen is well ventilated especially when the appliance is in use keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood During cooking the overheated fat or oil on the hob may ignite There is a risk of burning and fire therefore control the cooking process at all times Do not use steam cleaners or high pressure cleaners to clean the cooking hob as this may result in an electric shock Pay a special attention when preparing the food in the oven Baking pans wire shelf and the whole interior of the oven are very hot due to high temperatures therefore the use of protective gloves is highly recommended During operation oven door heats up A third glass is installed for extra protection reducing the surface temperature of the outside door only with some models Do not store any flammable explosive or temperature sensitive or volatile objects or materials e g paper kitchen cloths plastic bags cleaning agents and various sprays in the drawer underneath the appliance as these objects could catch fire and cau
40. reen at the center If the flame is unstable increase the minimum power Explain the use of the burners to the user and read the instructions for use together e The procedure or adaptation of the cooker to another type of gas does not require removal of the appliance from the worktop e Before adapting disconnect the appliance from the power mains and close the gas supply valve e Replace the existing nozzles for nominal thermal load with corresponding nozzles for the new gas type see table below e When adapting the appliance to liquid gas fasten the regulation screw for minimum thermal load as far as it will go in order to attain minimum thermal load e When adapting the appliance to natural gas release the minimum thermal load regulation screw in order to attain minimum thermal load but do not rotate it by more than 1 5 turns Adjustment elements After the appliance has been adapted to another type of gas stick a new label with the new data on the appliance gas type adjustment on the rating plate over the old one and check the appliance functionality and sealing Make sure the electric conductors capillary thermostats and thermo elements do not reach into the gas flow area e Adjustment elements for minimum load of the burners are accessible through the openings in the control panel e Remove the support grid and burner covers with the crown e Remove the control knobs Cooker burner Figure 1 1 Burner crown
41. se a fire during oven operation Use the drawer for storing oven equipment and accessories shallow baking tray drip tray etc Power cords of other appliances located in the vicinity of this large appliance may be damaged if they are pinched e g by oven door which can result in a short circuit Therefore keep the power cords of any other appliances at a suitable distance This appliance is for cooking purposesonly It must not be used for other purposes for example room heating Make sure that the parts of the burners are correctly positioned installed Do not cover the oven interior in aluminum foil and do not place the baking trays and other containers on the oven bottom Aluminum foil will prevent air circulation in the oven thus impeding the cooking process and damage the enamel coating Attention the danger of burning is considerable particularly for small children and children who are not fully aware of the danger There is a risk of burning or scalding Therefore keep small children away from the appliance and only let older children use the appliance under suitable supervision Attention danger of burning Heating elements the oven and parts of the utensils may become very hot during use therefore always use a kitchen cloth or kitchen gloves when handling cookware and take every precaution necessary to avoid burns Oven door hinges can be damaged when overloaded Do not place heavy pans on the open door 233540 OVSeEc
42. t a deep tray which will serve as a drip tray in this case one level lower Grilled meat should be turned halfway through the cooking Cook the first side somewhat longer than the other one Thinner slices of meat should only be turned once while the thicker ones should be turned several times Use meat tongs to turn the meat around to prevent too much juice to be lost Darker meat will brown better and sooner than pork or veal After using the grill clean the oven and accessories each time to prevent the dirt to be burnt onto the oven the ext time you use it When spit roasting you are using the grill infra heater therefore extra care is required Use a thick kitchen glove and a special handle that is screwed onto the spit Very hot fat can squirt out of a piece of spit roasted meat To prevent injury to the skin and the eyes use meat tongs Do not let children anywhere near the oven while spit roasting The spit roast is appropriate for crispy and low fat preparation of young poultry 233540 OVSeEc Some tips on spit roasting e The rotating roast spit set consists of a rotating spit with a detachable handle and two forks with screws for fixing the meat chunk e When using the spit roast set with the electric infra heater oven door should always be closed e Infra heater grill heater does not require any preheating e When using the roast spit first insert the special support frame into the third guide from the bott
43. that may not be available in your appliance 1 Cooking hob cover only with some 1 models Vapor discharge opening Area surrounding the cooking zones Control panel Oven door handle Oven door Cooker drawer Additional support only with some models 9 Adjustable feet accessible when the cooker drawer is removed only with some models Oo N OO PR W DN OO OO oe 0 oe 010 Doo a 1 5 1 Operation mode selection knob and oven 4 Cooking zone knob front right large burner temperature setting 5 Cooking zone knob back right auxiliary 2 Cooking zone knob rear left normal burner burner 3 Cooking zone knob front left normal burner 233540 OVSeEc Cooker cover only with some models Extended operation of the cooling fan Program timer Electric ignition only with some models Gas cooking hob burners can be ignited using the electric ignition plug which is installed next to each burner Electric ignition will only work if the mains cable is connected to the power supply network outlet If the electric ignition is out of order due to a power supply failure or moist ignition plugs burners can also be started using a match or a gas lighter Oven burner is ignited in the same way Before opening the cover make sure it is clean and that there are now liquid residues on it The cooker cover is lacquer coated and made of glass it can only be closed once the cooking zones have cooled down completely The sym
44. y and the door open When cooking on a grid spread some oil over it to prevent the meat from sticking onto it When grilling meat insert the grid with the food into the corresponding guide and insert the deep tray as the drip tray one guide lower The food to be grilled should be placed on the middle of the grid under the infra heater Grilled meat should be turned halfway through the cooking Thinner slices of meat should only be turned once while the thicker ones should be turned several times Use meat tongs to turn the meat around to prevent piercing the meat and loosing too much juice Darker meat will brown better and sooner than pork or veal After using the grill clean the oven and accessories each time When spit roasting you are using the grill infra heater therefore extra care is required Use a thick kitchen glove and a special handle that is screwed onto the spit Very hot fat can squirt out of a piece of spit roasted meat To prevent injury to the skin and the eyes use meat tongs Do not let children anywhere near the oven while spit roasting The spit roast is appropriate for crispy and low fat preparation of young poultry Some tips on spit roasting The rotating roast spit set consists of a rotating spit with a detachable handle and two forks with screws for fixing the meat chunk When using the spit roast set oven door should always be open Install the control panel protection plate During grillin
45. y with some models e Completely open the oven door Lift the clips of the lower hinge supports on both sides to the upright position and clip them to the plug of the upper hinge supports e Close the oven door half way and gently pull them out Replace the door in the reverse order 233540 OVSeEc figure 1 figure 3 e Insert the door in the half closed position angle of approximately 60 by pushing them towards the oven while opening them all the way Pay attention to the notches on the lower hinge supports which should coincide with the lower edge of the notches on the front side When the door is completely opened remove the clips from the plugs of the upper hinge supports and return them to horizontal position REMOVING AND REPLACING THE OVEN DOOR WITHA SINGLE AXIS HINGE depending on the model a Conventional closing b GentleClose the system absorbs the shock from door closing It allows simple quiet and smooth closing A gentle push to a 15 angle relative to the closed door position is enough for the door to close automatically and softly JN If the force applied to close the door is too strong the effect of the GentleClose system is reduced or the system will be bypassed for safety e Fully open the oven door and rotate the stoppers all the way back applies to conventional door closing Figure 1 e With GentleClose door system rotate the stoppers back by 90 Figure 2 e Slowly clos
Download Pdf Manuals
Related Search