Presto 05900
Contents
1. sion cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over Before First Use 1 Wash wok and cover in dishwasher or in hot soapy water rinse and dry Do not immerse Control Master heat control or let the heat control come in contact with any liquid 2 Season the wooden spatula which came with the wok Mineral oil is recommended for this Mineral oil will help prevent the wood from cracking and also prevent staining and absorption of food odors and bacteria Apply the oil with a soft cloth Allow the oil to soak in for a few minutes and then wipe off the spatula with a dry clean cloth How To Use 1 Place wok on a dry level heat resistant surface Cover should not be on the wok 2 Prepare food for cooking 3 Insert the Control Master heat control probe into the wok so the two electrical pins on the wok are fully inserted into the heat control Connect cord to outlet 4 Preheat wok by turning Control Master heat control to 375 or the temperature specified in the recipe Allow wok to preheat for 5 to 10 minutes When using the wok Control Master for the first time a slight odor or light smoking may occur as manufacturing residue heat control evaporates This is normal during initial use Note This wok has an impact welded aluminum clad base for fast even high temperature cooking Because of that base your new wok cooks as fast and as2. designed and built to provide many years of satisfactory performance under normal household use Presto pledges to the original owner that should there be any defects in material or workmanship during the first year after purchase we will repair or replace it at our option Our pledge does not apply to damage caused by shipping To obtain service under the warranty return this PRESTO appliance shipping prepaid to the Factory Service Department When returning a product please include a description of the defect and indicate the date the appliance was purchased We want you to obtain maximum enjoyment from using this PRESTO appliance and ask that you read and follow the instructions enclosed Failure to follow instructions damage caused by improper replacement parts abuse or misuse will void this pledge This warranty gives you specific legal rights and you may also have other rights which vary from state to state This is Presto s personal pledge to you and is being made in place of all other express warranties NATIONAL PRESTO INDUSTRIES INC Eau Claire WI 54703 3703 Form 72 795A
3. pineapple chunks 2 cloves garlic minced drained juice reserved teaspoon crushed red pepper Combine soy sauce 1 tablespoon water and sugar in medium bowl Add pork and stir Refrigerate covered for 30 minutes to 1 hour stirring occasionally Remove pork and pat dry Combine cornstarch and reserved pineapple juice in small bowl Set aside Preheat wok at 375 for 5 minutes Add 2 teaspoons oil and heat until just smoking Add half of pork evenly to the center of the wok Cook without stirring for 30 seconds to 1 minute then stir and cook until browned Transfer pork to clean bowl Heat 2 teaspoons oil and repeat with remaining pork Reduce heat to 300 Add remaining 2 teaspoons oil and heat Add pepper cook stirring frequently until pepper begins to just soften 2 to 4 minutes Add remaining 1 tablespoon water and continue to cook until crisp tender 1 to 2 minutes more Push pepper to sides of wok add garlic ginger and crushed red pepper to center of wok and cook for 15 to 30 seconds Return pepper to center of wok and combine with garlic ginger and crushed red pepper Return pork and any juices to wok stir to combine Add pineapple and reserved pineapple juice mixture to wok Cook stirring constantly until thickened about 30 seconds 4 servings This ingredient can be found in the ethnic foods section of the supermarket Chinese Mushrooms and Noodles 6 ounces rice stick noodles 2 cloves garlic minced teaspoon ses
4. the wok legs for looseness Retighten if necessary with a standard slotted screwdriver CAU TION Overtightening can result in stripping of screws or cracking of legs IMPORTANT To ensure continued accuracy of the Control Master heat control avoid rough handling in use and storage Do not overheat or allow the wok to boil dry as this will cause the wok to discolor Glass Cover Care and Use Instructions Caution Your glass cover may break for no apparent reason if you fail to follow these instructions Broken glass can cause personal or property damage Do not use cover if it is chipped or cracked Handle cover carefully and avoid rough handling Do not handle hot cover with wet towel or place hot cover on a cold or wet surface Sudden extreme changes in temperature may cause glass to break Allow cover to cool before washing This cover is dishwasher safe Keep the cover clean Do not use steel wool cleaning pads or abrasive powders which can scratch or weaken the glass Nonabrasive pads or powders may be used if necessary Do not scrape or gouge glass with hard or sharp utensils Helpful Hints for Stir Frying Always preheat your wok for 5 to 10 minutes before adding any ingredients When preparing your own recipes use the following temperature table as a guide Use the lower of the temperatures given and adjust upward as necessary Meat and poultry stir frying 375 400 Seafood stir frying 350 375 Vegetable stir f
5. wok Cook without stirring for 1 minute then stir and cook until browned Transfer chicken to clean bowl Heat 2 teaspoons oil and repeat with remaining chicken Add remaining 2 teaspoons oil and heat Add carrots bean sprouts and peas Cook stirring frequently until vegetables begin to just soften 2 to 4 minutes Add water and continue to cook until vegetables are crisp tender 1 to 2 minutes more Push vegetables to sides of wok add garlic to center of wok and cook for 15 to 30 seconds Return vegetables to center of wok and combine with garlic Return chicken and any juices to wok stir to combine Pour reserved broth into wok stirring well before adding Cook stirring constantly until chicken is cooked through and sauce is thickened about 1 minute Serve over rice 4 servings Teriyaki Chicken cup teriyaki sauce 4 boneless skinless chicken breasts cup dry sherry 1 tablespoon vegetable oil 2 teaspoons grated grapefruit peel 2 green onions sliced for garnish 1 clove garlic minced Combine teriyaki sauce sherry grapefruit peel and garlic in a small bowl Reserve Place chicken breasts on a cutting board and pound lightly with a meat mallet to even thickness Preheat wok at 375 for 5 minutes Add 1 tablespoon of oil and heat until just smoking Add 2 chicken breasts brown well on both sides about 4 minutes Remove chicken to clean plate Add remaining chicken breasts Brown well on both sides Return all chicken to the
6. PRESTO Stainless Steel Electric Wok Visit us on the web at www GoPresto com INSTRUCTIONS The quick and easy way to prepare sizzling stir fry meals Luxurious stainless steel body and handles Aluminum clad bottom for even heating Fully immersible and dishwasher safe for easy cleaning with heat control removed 2008 by National Presto Industries Inc This is a Listed appliance The following important safeguards are recommended by most portable appliance manufac turers IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage when using electrical appliances basic safety precautions should always be followed including the following Oin es he Read all instructions Do not touch hot surfaces Use handles To protect against electrical shock do not immerse control cord or plug in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any manner Do not operate if the legs become cracked or damaged Return the appliance to the Presto Factory Service Department see page 8 for examination repair or electrical or mechanical adjustment 7 The use of accessory atta
7. ame oil cup sliced green onions white and green 1 tablespoon vegetable oil parts ounces shiitake mushrooms stemmed 3 tablespoons beef broth and sliced 2 tablespoons lite soy sauce 8 ounces oyster mushrooms sliced Bring 8 cups of water to a boil in a large pot Add noodles cook until noodles are al dente 5 to 6 minutes Pour out hot water and add several changes of cold water to remove starch Drain noodles and return to pot Add sesame oil and toss to combine Reserve Preheat wok at 300 for 5 minutes Add vegetable oil and heat Add mushrooms stir fry 1 minute Add green onions and garlic stir fry 1 minute Stir in broth soy sauce and reserved noodles Cook until mushrooms are tender and mixture is heated through 4 servings Shrimp and Scallops with Hoisin Sauce 2 tablespoons hoisin sauce pound large shrimp peeled and 2 tablespoons rice vinegar deveined 1 tablespoon soy sauce pound large scallops 1 teaspoon cornstarch 2 teaspoons minced fresh ginger 1 teaspoons brown sugar 2 cloves garlic minced 2 tablespoons vegetable oil cup minced fresh cilantro loosely packed Combine hoisin sauce vinegar soy sauce cornstarch and brown sugar in small bowl Reserve Preheat wok at 350 for 5 minutes Add oil and heat Add shrimp and scallops stir fry until shrimp turn pink and scallops are just tender about 1 minute Push shrimp and scallops to sides of wok add ginger and garlic to center of wok and cook for 15 to 30 sec
8. chments not recommended by the appliance manufacturer may cause injuries 10 11 Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven It is recommended that this electric wok not be moved when it contains hot oil or other hot liquid If it must be moved when it contains hot oil or other hot liquid use extreme caution 1 12 Always attach heat control to appliance first then plug cord into wall outlet To disconnect turn control to OFF then remove plug from wall outlet 13 Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS THIS PRODUCT IS FOR HOUSEHOLD USE ONLY Important Cord Information Connect the power supply cord to a polarized outlet only As a safety feature this appliance has a polarized plug one blade is wider than the other This plug will only fit in a polarized outlet one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature A short power supply cord or cord set is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Extension cords may be used if care is properly exercised in their use If an extension cord is used the marked electrical rating of the extension cord should be at least 13A 125V 1625W The exten
9. from the triangular white stalk Cut white stalk in half lengthwise and then crosswise into 12 inch thick pieces Slice greens into 12 inch strips Keep separate 6 servings Sesame Ginger Vegetables 2 teaspoons sesame seeds 4 ounces mushrooms cut into 4 inch 1 tablespoon vegetable oil slices 2 teaspoons sesame oil 1 medium zucchini halved lengthwise 2 medium onions cut into 4 inch and cut into 14 inch slices slices 2 teaspoons minced fresh ginger 1 medium red pepper cut into 4 inch 3 tablespoons stir fry sauce slices Preheat wok at 300 for 5 minutes Add sesame seeds heat until lightly browned Remove seeds reserve Add oils to wok and heat Add onions and pepper cook stirring frequently until vegetables just begin to soften 2 to 3 minutes Add mushrooms and zucchini continue to cook until mushrooms and zucchini just begin to soften 1 to 2 minutes Push vegetables to sides of wok add ginger to center of wok and cook for 15 to 30 seconds Return vegetables to center of wok and combine with ginger Stir in stir fry sauce Cover and allow to cook until vegetables are crisp tender about 1 minute Sprinkle with toasted sesame seeds 6 servings Sweet and Spicy Pork 3 tablespoons lite soy sauce 2 teaspoons cornstarch 2 tablespoons water 2 tablespoons vegetable oil 1 teaspoon sugar 1 large red or green pepper cut into 1 pound boneless pork loin cut into 4 inch slices 4 inch strips 1 tablespoon minced fresh ginger 1 8 ounce can
10. hen contacting the Consumer Service Department please indicate the model number for the wok and the 4 digit date code These numbers can be found on the bottom of the heat control receptacle Please record this information Model Number Date Code Date Purchased Inquiries will be answered promptly by telephone email or letter When emailing or writing please include a phone number and a time when you can be reached during weekdays if possible Any maintenance required for this product other than normal household care and cleaning should be performed by our Factory Service Department Be sure to indicate date of purchase and a description of defect when sending an appliance for repair Send appliances for repair to CANTON SALES AND STORAGE COMPANY Presto Factory Service Department 555 Matthews Dr Canton MS 39046 0529 The Presto Factory Service Department is equipped to service all PRESTO appliances and supply genuine PRESTO parts Genuine PRESTO replacement parts are manufactured to the same exacting quality standards as PRESTO appliances and are engineered specifically to function properly with its appliances Presto can only guarantee the quality and performance of genuine PRESTO parts Look alikes might not be of the same quality or function in the same manner To ensure that you are buying genuine PRESTO replacement parts look for the PRESTO trademark Presto Limited Warranty This quality PRESTO appliance is
11. hot as your stove A temperature higher than 375 may result in excessive smoking Suggested temperature settings for a variety of foods can be found in a chart on page 3 and in the recipes that follow 5 Add oil and food to wok according to recipe Stir food frequently using the wooden spatula and cook for the length of time indicated in the recipe 6 Turn heat control to OFF when cooking is completed Unplug heat control from wall outlet then from appliance 7 Allow wok to cool before cleaning Care and Cleaning Before initial use and after each subsequent use wash wok in hot soapy water and rinse and dry thoroughly or wash wok in an automatic dishwasher Wipe Control Master heat control with a damp cloth DO NOT IMMERSE HEAT CONTROL IN WATER OR LET IT COME IN CONTACT WITH ANY LIQUID Note When washing in an automatic dishwasher the aluminum bottom of the wok will discolor The wooden spatula should be washed in hot soapy water Like with all wooden utensils do not soak the wooden spatula or put it in the dishwasher because this may cause it to crack Periodically season the wooden spatula with mineral oil 2 Food residue may be removed from the wok by scrubbing in a circular motion with a stainless steel scouring pad or a nylon mesh cleaning pad such as Scotch Brite Multi Purpose Scrub Sponge Helpful Hint For quick effective and easy cleaning that virtually eliminates scrubbing use the following method Pour enough wate
12. minutes Add water and continue to cook until vegetables are crisp tender 1 to 2 minutes more Push vegetables to sides of wok add garlic and ginger to center of wok and cook for 15 to 30 seconds Return vegetables to center of wok and combine with garlic and ginger Return beef and any juices to wok stir to combine Pour reserved marinade into wok stirring well before adding Cook stirring constantly until thickened about 30 seconds Serve over rice Substitution Tip Chili paste can be used as a substitute for the sambal oelek 4 servings Sambal oelek is a chili based condiment found in the ethnic foods section of the supermarket and at Asian markets Szechwan Beef and Peanuts cup beef broth 4 ounces bean sprouts 2 tablespoons dry sherry cup frozen peas thawed 2 tablespoons vegetable oil 5 green onions white and green parts cut 1 tablespoon lite soy sauce into 1 inch pieces 2 teaspoons cornstarch 2 cloves garlic minced 1 teaspoon sugar cup dry roasted peanuts to teaspoon red pepper flakes 1 pound flank or sirloin steak cut across the grain into inch strips Combine broth sherry 2 teaspoons oil soy sauce cornstarch sugar and red pepper flakes in a small bowl Set aside Preheat wok at 375 for 5 minutes Add 2 teaspoons of oil and heat until just smoking Add half of beef evenly to the center of the wok Cook without stirring for 1 minute then stir and cook until browned Transfer beef to clean bowl Hea
13. oking surface Too much food prepared at the same time will lower the temperature of the wok causing the food to simmer rather than fry Use a tossing motion when stir frying This ensures that the food is evenly exposed to the heat The food will cook quickly and evenly in just a couple of minutes Stir fried food is best served immediately after cooking to retain the crisp texture Add ginger and garlic toward the end of cooking to prevent them from burning Push vegetables and other ingredients to the sides of the wok and brown the ginger and garlic in the center of the wok for 15 to 30 seconds Then return other food to the center of wok and combine with ginger and garlic Recipes Chicken with Snow Peas Carrots and Bean Sprouts 2 teaspoons lite soy sauce 1 teaspoon cornstarch 1 teaspoon dry sherry 2 tablespoons vegetable oil or as needed teaspoon sugar cup carrots julienne cut 1 20 ounce package boneless skinless 4 ounces bean sprouts chicken breasts cut into 14 inch 7 ounces snow peas thick strips 2 tablespoons water cup chicken low sodium broth or 1 tablespoon minced garlic stock Combine soy sauce sherry and sugar in a medium bowl Add chicken and stir Refrigerate covered for 30 minutes Remove chicken and pat dry Combine chicken broth and cornstarch in a small bowl Reserve Preheat wok at 375 for 5 minutes Add 2 teaspoons of oil and heat until just smoking Add half of chicken evenly to the center of the
14. onds Return shrimp and scallops to center of wok and combine with ginger and garlic Pour reserved sauce into wok stirring well before adding Cook stirring constantly until thickened about 30 seconds Top with cilantro Serve over rice 4 servings These ingredients can be found in the ethnic foods section of the supermarket Stir Fried Citrus Shrimp cup sliced green onions white and 2 teaspoons sesame oil green parts 1 teaspoon cornstarch 3 tablespoons fresh lime juice teaspoon white pepper 1 tablespoon water 2 tablespoons vegetable oil 1 tablespoon lite soy sauce 1 pound large shrimp peeled and 1 tablespoon brown sugar deveined Combine onions lime juice water soy sauce brown sugar sesame oil cornstarch and pepper in a small bowl Reserve Preheat wok at 350 for 5 minutes Add vegetable oil and heat Add shrimp stir fry until shrimp turn pink and are tender about 1 to 2 minutes Pour reserved sauce into wok stirring well before adding Cook stirring constantly until thickened about 30 seconds 4 servings Consumer Service Information If you have any questions regarding the operation of your Presto appliance or need parts for your appliance contact us by any of these methods e Call 1 800 877 0441 weekdays 8 00 AM to 4 30 PM Central Time e Email us at our website www GoPresto com e Write NATIONAL PRESTO INDUSTRIES INC Consumer Service Department 3925 North Hastings Way Eau Claire WI 54703 3703 W
15. r into the emptied wok to cover food residue Cover and turn Control Master heat control to 250 Bring water to a boil and while water is boiling scrape the wok with a wooden or plastic spatula until the food is loosened Remove heat control and wash wok in hot soapy water Rinse and dry thoroughly If the cooking surface has mottling stubborn brown or tacky food residue or if the wok has developed straw colored or rainbow discoloration as a result of prolonged exposure to high heat use a powdered cleanser without chlorine or bleach such as Bar Keepers Friend cleanser and polish or Cameo copper brass amp porcelain cleaner Moisten the wok with water Shake a film of cleanser over the cooking surface Using a stainless steel scouring pad or a nylon mesh cleaning pad such as Scotch Brite Multi Purpose Scrub Sponge scrub the wok in a circular motion Wash the wok in hot soapy water Rinse thoroughly and dry THE FOLLOWING CAN CAUSE STAINLESS STEEL TO PIT OR CORRODE STEEL WOOL OVEN CLEANSERS AND CLEANSERS CONTAINING BLEACH OR CHLORINE SUCH AS COMET AND AJAX DO NOT USE THEM To maintain the high quality appearance of stainless steel appliances avoid using metal utensils in them In addition avoid cutting or chopping food in the appliance with a knife or other sharp utensil To avoid pitting or creating white dots on the cooking surface bring liquids to a boil before adding salt Stir thoroughly Periodically check the screws on
16. rying 300 325 Keep prepared food warm Warm 200 To avoid excessive smoking do not turn the control above 375 This wok has an impact welded aluminum clad base for fast even high temperature cooking Because of that base your wok cooks as fast and as hot as your stove Since stir frying is a very quick cooking method all food should be ready and measured for cooking washed peeled cut to desired size etc before plugging the wok in Cut meat into very thin strips to inch thick and approximately 2 to 3 inches in length Partially freeze meat and poultry for 30 minutes to 1 hour for easier slicing If desired a small amount of oil 1 to 2 teaspoons can be mixed in with the meat prior to cooking You may find you use less oil this way Scotch Brite is a trademark of 3M Bar Keepers Friend is a trademark of Servaas Laboratories Inc Cameo is a trademark of Church amp Dwight Co Inc Comet is a trademark of Colgate Palmolive Company Ajax is a trademark of Procter amp Gamble Corporation Drain off marinades before adding meat to wok This will reduce the amount of splatter during cooking and prevent stewing Stir fry thin cuts of meat and poultry for one to two minutes Do not overcook as this will result in tough dry meat Stir fry meat and poultry in small batches no more than 2 cups of food at a time The food should be distributed so a portion of each piece is in direct contact with the co
17. t remaining 2 teaspoons oil and repeat with remaining beef Return beef and any juices to wok Add bean sprouts peas onion and garlic stir to combine Pour reserved sauce into wok stirring well before adding Cook stirring constantly until thickened about 30 seconds Stir in peanuts 4 servings Asian Vegetable Stir Fry 1 tablespoons lite soy sauce 6 ounces shiitake mushrooms stemmed 1 _ tablespoons orange juice and sliced 1 teaspoon grated orange peel 5 green onions white and green parts cut teaspoon sesame oil into 2 inch pieces 1to1 _ tablespoons vegetable oil 1 tablespoon minced fresh ginger tol pound head bok choy sliced 2 cloves garlic minced crosswise into inch pieces 1 red bell pepper cut into 14 inch slices Combine soy sauce orange juice orange peel and sesame oil in small bowl Reserve Preheat wok at 300 for 5 minutes Add 1 tablespoon oil to wok and heat Add bok choy stalks pepper and mushrooms cook stirring frequently until vegetables begin to just soften 2 to 4 minutes Add bok choy greens and onions and continue to cook for another 1 minute adding remaining tablespoon oil if necessary Push vegetables to sides of wok add ginger and garlic to center of wok and cook for 15 to 30 seconds Return vegetables to center of wok and combine with ginger and garlic Add reserved sauce Cover and allow to cook until vegetables are crisp tender about 1 minute Preparation Tip Cut bok choy greens away
18. wok Pour reserved sauce over chicken Reduce heat until pilot light goes out Cook covered turning chicken once until cooked through about 5 minutes Remove chicken from wok and cut into 12 inch slices Serve chicken slices topped with teriyaki sauce Garnish with onions if desired 4 servings This ingredient can be found in the ethnic foods section of the supermarket Spicy Beef and Vegetable Stir Fry 1 cup beef broth 10 ounces snow peas 3 tablespoons lite soy sauce 8 ounces fresh mushrooms cut into 14 inch 3 tablespoons vegetable oil slices 2 teaspoons sambal oelek 1 medium red pepper cut into 4 inch slices 1 pound flank or sirloin steak cut across 2 tablespoons water the grain into inch strips 2 cloves garlic minced 1 tablespoon cornstarch 2 teaspoons minced fresh ginger Combine broth soy sauce 2 teaspoons vegetable oil and sambal oelek in medium bowl Add beef and stir Refrigerate covered for 30 minutes to 1 hour Remove beef and pat dry Stir cornstarch into marinade and reserve Preheat wok at 375 for 5 minutes Add 2 teaspoons oil and heat until just smoking Add half of beef evenly to the center of the wok Cook without stirring for 1 minute then stir and cook until browned Transfer beef to clean bowl Heat 2 teaspoons oil and repeat with remaining beef Add remaining 1 tablespoon oil and heat Add snow peas mushrooms and red pepper cook stirring frequently until vegetables begin to just soften 2 to 3
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