Beko CSM 67300 GA cooker
Contents
1. 28 8 Troubleshooting s ss 29 3 EN 1 General information Overview EEE Ge ER i ee esse ER BEER Burners plate 7 8 9 Front door Handle 4 Fan motor behind steel plate Lamp 10 Grill heating element 2 3 4 5 6 Bottom drawer Tray Shelf positions 11 Wire shelf Control panel EEE REEL a een ere PAPARA RTE en REEL en REEL en REEL EEE AER 6 Cc O aS LL O amp D S N O D O x 9 D 5 O N a e G 0 2 Cc Z T N late Rear ing p t cooki ircui C ingle S 8 knob Function S 3 4 5 6 rig ht Thermostat knob t cooking plate Rear left t cooking plate Front left imer ingle circui 9 CIrCUl Dual igital t D 4 EN Technical specifications GENERAL External dimensions height width depth Voltage frequency Total power consumption Fuse Cable type section Cable length 850 mm 600 mm 600 mm 220 240 V 380 415 3N V 50 Hz 9 1 KW min 16Ax3 HO5VV FG 5 x 1 5 mm 3x 2 5 mm max 2 m Rear left Dimension 160 mm Power 1500 W 1200 W ingle circuit cooking plate 800 W Basics Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard Those values are determined under standard load with bottom top heater or fan assiste2. Tips for baking cake decrease the cooking time e f the cake is too dry increase the Dampen the layers of dough with a temperature some 10 and sauce composed of milk oil egg decrease the cooking time and yoghurt e If the cake is wet use less liquid or Ifthe pastry takes too long to bake lower the temperature by 10 C pay care that the thickness of the e If the cake is too dark on top pastry you have prepared does not place it on a lower rack lower the exceed the depth of the tray temperature and increase the e If the upper side of the pastry gets cooking time browned but the lower part is not e f cooked well on the inside but cooked make sure that the sticky on the outside use less amount of sauce you have used liquid lower the temperature and for the pastry is not too much at increase the cooking time the bottom of the pastry Try to scatter the sauce equally between 24 EN the dough layers and on the top of pastry for an even browning Cook the pastry in accordance with the mode and temperature given in the cooking table If the bottom part is still not browned enough place it on one lower rack next time How to operate the grill Before using the oven the clock time must be set If the clock time is not set the main oven will not work Hot surfaces may cause burns Close oven door during grilling Switch on grill 1 Set the function knob onto the grill symbol 2 Set grill temperatu
3. 1 Function knob 2 Thermostat knob The operating modes of the electric oven are selected with the function knob The temperature is adjusted with the thermostat Knob 18 EN All oven functions are turned off by turning the relevant knob to off upper position 1 Set thermostat knob to the desired temperature 2 Set function knob to the required operating mode The oven heats up to the adjusted temperature and maintains it During heating temperature lamp stays on Switch off electric oven Turn function knob and thermostat knob to off position top Sheif positions model dependant It is important to position the wire grill on wire shelf correctly The wire grill must be placed so that it will fit into the opening of the wire shelf as illustrated in the figure Operating modes The order of operating modes shown here might deviate from the arrangement on your appliance Top and bottom heat Top and bottom heat are on The foodstuffs are heated simultaneously from the upper and lower part Suitable e g for cakes cookies and casseroles in baking moulds Cook with one tray only Bottom heat Only bottom heat is on Is particularly suitable for dishes such as pizza which are required to be baked from bottom Top and bottom heat with convection air el Top and bottom heat plus fan in the rear wall are on The hot air is distributed evenly and quickly all over the oven
4. Plus key Screen brightness adjustment Alarm volume Current time Keylock Adjustment key 1 Program knob 2 Cooking time O ON OO O1 NN O Screen brightness adjustment Alarm volume 9 Current time 10 Keylock 11 Adjustment key 3 Cooking end time 4 Alarm period 5 Minus key 6 Plus key 7 8 Setting the alarm clock 1 Press 7 key to activate alarm time symbol 4 The maximum alarm time can be 23 hours and 59 minutes 2 Adjust the alarm time using 5 and 6 keys Alarm symbol will be on will be displayed continuously after alarm time is set and the alarm time will be displayed 3 After the alarm time is finished alarm symbol will start flashing and an alarm signal is heard Switching off the alarm 1 To stop the alarm signal just press any key Alarm will be silenced and current time will be displayed In order to cancel set alarm time 1 To reset the alarm time press 1 key to activate alarm time symbol 4 2 Press and hold the key 5 until 0 00 is displayed Alarm time will be displayed If the alarm time and cooking time are set concurrently shortest time will be displayed Changing alarm sound adjustment 1 Press 11 key to activate alarm sound adjustment symbol 8 for alarm volume adjustment 2 Adjust the desired sound using 5 and 6 keys Selected alarm sound level will be displayed as b 01 b 02 or b 03 on the screen Cooki
5. by the fan Cook with one tray only Operating with fan 19 EN The oven is not heated Only the fan in the rear wall is in operation Frozen granular food is thawed slowly at room temperature and cooked food is cooled down The heating ring with fan in the rear wall is in operation The hot air is distributed evenly and quickly all over the oven by the fan In most cases preheating is not required Suitable when several levels are used for the preparation of food Suitable for cooking with multi trays 3D function Top heat bottom heat plus ring heat with fan in the rear wall are on The appliance to be cooked is evenly and quickly cooked all around Cook with one tray only Surface grill AA The large grill under the oven ia roof is in operation Suitable for grilling larger quantities e Put big or medium sized portions in correct shelf position under the grill heater for grilling e Set the temperature to maximum level e Turn the food after half of the grilling time Grill with convection air vy The grill effect is not as bed strong as with normal grilling e Put small or medium sized portions in correct shelf position under the grill heater for grilling e Set the temperature to maximum level e Turn the food after half of the grilling time How to operate the oven timer Oman oat ND lt h hk 20 EN h 7 u 1 Ooo a Pr
6. oven e Do not use the product with front door glass removed or cracked e Rear surface of the oven gets hot when it is in use Make sure that the gas electrical connection do not contact the rear surface otherwise connections can get damaged e Do not trap the mains cable between the oven door and frame and do not route it over the hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit e Make sure that the product is switched off after every use e Vapour pressure that build up due to the moisture on the hob surface or at the bottom of the pot can cause the pot to hop Therefore make sure that the oven surface and bottom of the pots are always dry Product must be installed by a qualified person in accordance with the regulations in force Otherwise the warranty shall become void Safety when working with electricity e Any work on electric equipment and systems may only be carried out by authorized qualified persons e Incase of any damage switch off the appliance and disconnect it from the mains supply by removing the fuse or switching off the circuit breaker e Ensure that the fuse rating is correct Intended use This product is designed for domestic use Commercial use is not admissible CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the p
7. position before turning the oven or grill on don t move oven shelves when hot e Keep the oven door closed Tips for roasting e Seasoning with lemon juice and black pepper will improve the cooking performance when cooking a whole chicken turkey or a large piece of meat e Meat with bones takes about 15 to 30 minutes longer before it is cooked than a roast of the same size without bones e You should calculate about 4 to 5 minutes cooking time per centimeter height of the meat e Let meat rest in the oven for about 10 minutes after the cooking time The juice is better distributed all over the roast and does not run out when the meat is cut e Fish in a fire resistant dish should be placed on the rack at the medium or lower level Tips for grilling Grilling is ideal for cooking meat fish and poultry and will achieve a nice brown surface without it drying out too much Flat pieces meat skewers and sausages are particularly suited for grilling as are vegetables with a high water content such as tomatoes and onions e Distribute the pieces to be grilled on the wire shelf e If the grilling is on the wire shelf locate a dripping pan under it in order to collect the fat e Add some water in the dripping pan for easy cleaning How to use the electric oven Before using the oven the clock time must be set If the clock time is not set the main oven will not work Select temperature and operating mode
8. securely e To prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the 11 EN position of the trays Tape the oven door to the side walls Do not use the door or handle to lift or move the product Do not place other items on the top of the appliance The appliance must be transported upright 12 EN Check the general appearance of your product for any damages that might have occurred during transportation 4 Preparation Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions Do not open the door of the oven frequently during cooking Try to cook more then one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire grill Cook more than one dish one after another The oven will already be hot You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door Defrost frozen dishes before cooking them Use pots pans with cover for cooking If there is no cover energy consumption may increase 4 t
9. the appliance Electric oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 14 EN 3 Select Static position 2 Close the oven door 4 Select the highest grill power See 3 Select the highest grill power see How to use the electric oven How to operate the grill page 25 page 18 4 Operate the oven about 30 minutes 5 Operate the oven about 30 minutes 5 Turn off your grill see How to 6 Turn off your oven See How to use operate the grill page 25 the electric oven page 18 Smell and smoke may emit Grill oven during first heating Ensure that the room is well ventilated 1 Take all baking trays and the wire grill out of the oven 15 EN 5 How to use the hob General information on cooking When you heat oil do not leave it unattended Never try to extinguish the fire with water When oil has caught fire immediately cover the pot or pan with a lid Switch off the hob if safe to do so and phone the fire service Ensure handles of pans cannot accidentally be caught or knocked and do not get hot by adjacent heating zones Avoid pans that are unstable and easily tipped Pans that are too heavy to move easily when filled can also be a hazard Only use flat bottomed pots or pans Use pans which have sufficient capacity for the amount of food being cooked so they don t boil over and cause unnecessary cleaning Do not place lids on the burners Always positi
10. Cooker CSM 67300 G Elektroherde Please read this manual first Dear Customer We would like you to obtain best performance with your product that has been manufactured in modern facilities and passed through strict quality control procedures Therefore we advise you to read through this User Manual carefully before using your product and keep it for future reference If you hand over the product to someone else deliver the User Manual as well The User Manual will help you use the product in a fast and safe way e Read the User Manual before installing and starting the product e You must strictly observe the safety instructions e Keep this User Manual within easy reach for future reference e Also read other documents supplied with the product Remember that this User Manual may also be applicable for several other models Differences between models are explicitly identified in the manual Explanation of symbols Throughout this User Manual the following symbols are used i Important information or useful hints about usage Z Warning for hazardous situations with regard to life and property N Warning for electric shock Warning for risk of fire A Warning for hot surfaces Arcelik A S Karaa a caddesi No 2 6 34445 S tl ce Istanbul TURKEY CE Made in TURKEY Table of Contents 1 General information OVERVIOW annis st nn ne 4 Technical Specifications 5 Accessories naar
11. a dishes to the desired rack Placing the wire grill and tray onto the telescopic racks properly Telescopic racks allow you to install and remove the trays and wire grill easily When using the tray and wire grill with telescopic racks make sure that the pins at the rear section of the telescopic rack stands against the edges of the wire grill and tray 2 Safety instructions General safety This product is not intended to be used by persons with physical sensory or mental disorders or unlearned or inexperienced people including children unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product Children must be supervised to prevent them from tampering with the product Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations Do not operate the product if the power cable or plug is damaged Call Authorised Service Agent Do not operate the product if it is defective or has any visible damage Do not carry out any repairs or modifications on the product However you
12. a pedestal 9 EN the safety tube The safety tube must not be clamped bent or trapped or come into contact with hot parts of the appliance Connection to the mains supply i This appliance must be earthed Our company shall not be held responsible for any damage caused by using the appliance without earthed socket Risk of electric shock short circuit or fire by unprofessional installation The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation Risk of electric shock short circuit or fire by damage of the mains lead The mains lead must not be clamped bent or trapped or come into contact with hot parts of the appliance If the mains lead is damaged it must be replaced by a qualified electrician The mains supply data must correspond to the data specified on the rating plate of the appliance The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the appliance depending on the appliance type The supply cable of the appliance must correspond to the specifications see technical data table Technical specifications page 5 Risk of electric shock Before starting any work on the electrical installation please disconnect the appliance from the mains supply 1 Amains lead is not supplied with the appliance It must connect a mains lea
13. d heating if any functions Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not 1 Cooking with eco fan 2 Turbo slow cooking 3 Turbo cooking 4 Fan assisted bottom top heating 5 Top and bottom heating See Installation page 9 Single circuit cooking plate O 3 Technical specifications may be Values stated on the product labels changed without prior notice to or in the documentation improve the quality of the product accompanying it are obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these values may vary Figures in this manual are schematic and may not exactly match your product 5 EN Accessories Accessories supplied can vary depending on the product model Not every accessory described in the user manual may exist on your product Oven tray Used for pastries frozen foods and big roasts Deep tray Used for pastries large roasts juicy dishes and for collecting the fat while D Aluminium cake tray Used for pastries such as cookies and Seug Cake tray Used for pastries such as cookies and DISSUN gt Small oven tray Used for small portions This oven tray is Saas onto the wire grill Wire grill Used for roasting and for placing the food to be baked roasted or cooked in
14. d to your appliance that you would select from the table on basis of the installation at your home following the instructions in the wiring diagram If no all pole separation from the mains supply is possible a separation appliance must be connected with a contact distance of 3 mm min fuses line safety switches contactors all poles which should be adjacent to but not above the appliance in accordance with IEE regulation Failure to observe this instruction may result in operational problems and invalidation of the appliance warranty Additional protection by a residual current circuit breaker is recommended 2 Open the terminal block cover with screwdriver 3 Pass the mains lead through the cable clamp under the terminal and fix the mains lead to main body with supplied screw via cable tightener 4 Connect the cables according to the supplied diagram 5 Close the cover of the terminal block once the wiring is complete 10 EN 2NAC 380 400 4 15 V Mains lead must not be longer than 2 metres for safety reasons 6 The mains lead should be routed away from the appliance and not be trapped between the appliance and the wall e Position appliance up to the kitchen wall e To align the appliance with the worktop adjust the feet turning right or left hand as required Final check 1 Switch electricity supply on 2 Check electrical functions Disposal Disposing of packaging material Pac
15. en walls and furniture See figure values in mm e It can be used with cabinets on either side but in order to have a minimum distance of 400 mm above hotplate level allow a side clearance of 65 mm between the appliance and any wall partition or tall cupboard e It can also be used in a free standing position Allow a minimum distance of 750 mm above the hob surface e Ifa cooker hood is to be installed above the cooker refer to cooker hood manufacturer instructions regarding installation height Min 65cm e The appliance corresponds to device class 1 i e it may be placed with the rear and one side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equipment on the other side may only be of the same size or smaller e Any kitchen furniture next to the appliance must be heat resistant 100 C min Installation and connection Do not install the appliance next to refrigerators or freezers The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances e Appliance to be installed in accordance with the local authority requirements for gas electricty and any other authority having jurisdiction e Carry the appliance with at least two persons Material damage The door and or handle must not be used for lifting or moving the appliance e The appliance must be placed directly on the floor It must not be placed onto a base or
16. er 6 2 Safety instructions 7 General SATA in eee tin 7 Safety when working with electricity 8 Intended use 20002000 ennn nenn 8 Safety for children 8 3 Installation 9 Before installation 9 Installation and connection 9 BISDOSAl ea 11 Disposing of packaging material 11 Disposing of the old product 11 Future Transportation 11 4 Preparation 13 Tips for SAVING energy s es 13 Initial operation 13 Setting the time 13 First cleaning of the appliance 14 Initial heating 444 42r044ennBnen nn 14 5 How to use the hob 16 General information on cooking 16 How to use hobs 16 6 How to operate the oven 18 General information on baking roasting and Orling rar ne 18 How to use the electric oven 18 Operating modes 19 How to operate the oven timer 20 How to use the program lock 22 How to use the alarm clock 22 Cooking times table 23 How to operate the grill 25 Cooking times table for grilling 25 Maintenance and care 26 General information 2 26 Cleaning the hob nenn 26 Cleaning the control panel 27 Cleaning the OVEN uuuesesnnnennnnnnneennnn 27 Removal of oven door 27 Replacing the oven lamp
17. ese from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep in one direction The surface may get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects Do not use steam cleaners for cleaning Cleaning the hob Glass ceramic surfaces Wipe the glass ceramic surface using a piece of cloth dampened with cold water in a manner as not to leave any cleaning agent on it Dry with a soft and dry cloth Residues may cause damage on the glass ceramic surface when using the hob for the next time Dried residues on the glass ceramic surface should under no circumstances be scraped with hook blades steel wool or similar tools Remove calcium stains yellow stains by a small amount of lime remover such as vinegar or lemon juice You can also use suitable commercially available products If the surface is heavily soiled apply the cleaning agent on a
18. imes Select the burner which is suitable for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger pots require more energy Pay attention to use flat bottom pots when cooking with electric hobs Pots with thick bottom will provide a better heat conduction You can obtain energy savings up to 1 3 Vessels and pots must be compatible with the cooking zones Bottom of the vessels or pots must not be smaller than the hotplate Keep the cooking zones and bottom of the pots clean Dirt will decrease the heat conduction between the cooking zone and bottom of the pot For long cookings turn off the cooking zone 5 or 10 minutes before the end of cooking time You can obtain energy savings up to 20 by using the residual heat Initial operation Before first usage of your appliance don t forget to remove the sticker on the digital timer screen Setting the time Before using the oven the clock time must be set Ifthe clock time is not set the main oven will not work While making any adjustment related symbols on the clock will flash After switching on the oven for the first time adjust the current time with keys 5 and 6 13 EN Bi Bi g Program knob Cooking time Cooking end time Alarm period Minus key Plus key Screen brightness adjustment Alarm volume Current time 10 Keylock 11 Adjustment key CON O9 O1 WN co After setting the time you can star
19. kaging materials are dangerous to children Keep packaging materials in a safe place out of reach of children Packaging materials of the product are manufactured from recyclable materials Dispose of them properly and sort in accordance with recycled waste instructions Do not dispose of them with normal domestic waste Disposing of the old product Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this equipment must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contact local or regional authorities Electronic equipments not included in the selective sorting process are potentially dangerous for the environment and human health due to the presence of hazardous substances Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children Future Transportation e Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the Original carton pack the product in bubble wrap or thick cardboard and tape it
20. lates under the grill drying towels dish cloths and etc by hanging them on the handles and for heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors The oven can be used for defrosting baking roasting and grilling food Safety for children e Accessible parts of the appliance will become hot whilst the appliance is in use and until the appliance has cooled children should be kept away e CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away e Do not store any items above the appliance that children may reach e The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards e When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged 8 EN 3 Installation Before installation To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and El and food 750 mm min 65 mm min pi Ace distance must be left between the appliance and the kitch
21. ll be displayed and the alarm signal will sound 21 EN 6 Alarm signal will be on for 2 minutes To stop the alarm signal E When the keylock function is activated clock buttons except If you mute the alarm by for 11 key cannot be used pressing any key the oven will restart operating 1 Press 11 key to activate keylock If you press any button at the symbol 10 end of the alarm period the OFF will be displayed oven will restart operating 2 Press 6 key to activate the keylock Alarm will be silenced and current After the keylock has been adjusted time will be displayed ON will be displayed and the keylock 7 Do not forget to turn off the oven symbol will stay on using temperature knob and Deactivate the program lock function knob How to use the program lock 1 Press 11 key to activate keylock symbol 10 Activate the program lock ON will be displayed You can prevent using of clock 2 Press 5 key to deactivate the buttons by activating the program keylock feature gt OFF will be displayed after the keylock is turned off How to use the alarm clock In addition to using the timer for cooking it can be also used as a reminder or an alarm clock As soon as the defined period of time has expired the alarm clock will emit a signal The alarm clock has no influence on the functions of the oven Program knob Cooking time Cooking end time Alarm period Minus key
22. may remedy some troubles that do not require any repairs or modifications See Troubleshooting page 29 7 EN Never wash down the product with water There is the risk of electric shock Never use the product when your judgement or coordination is impaired by the use of alcohol and or drugs Product must be disconnected from the mains during installation maintenance cleaning and repair procedures Installation and repair procedures must always be performed by Authorised Service Agents Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons and may void the warranty Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not heat closed tins and glass jars in the oven The pressure that would build up in the jar may cause it to burst out Do not place any flammable materials close to the product as the sides become hot during use Do not place baking trays dishes or aluminium foil directly onto the bottom of the oven The heat accumulation might damage the bottom of the oven Keep all ventilation slots clear of obstructions Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc e Always use heat resistant oven gloves when putting and removing dishes into from the hot
23. ng times table The values indicated in the table below are data indicative They may vary according to the type of food as well as your preferences of cooking Baking and roasting Level 1 is the bottom level in the oven Cooking level Rack position Temperature Cooking time number r appt in min Cakes in tray 175 30 35 Cakes in mould gees 40 50 Cakes in cooking One level paper ea En m Ces E 3 levels Sponge cake Cookies 25 30 175 o gt ee 30 40 45 55 Cooking level Rack position Temperature Cooking time number C approx in min Dough pastry Rich pastry Ce 25 35 2 3 200 30 40 a EE 200 220 15 20 Beef steak One level 3 25 min 250 max 100 120 whole Roast then 180 190 Leg of Lamb One level 3 25 min 250 max 70 90 casserole Tr then 190 then 180 190 One level 2 15 min 250 max 55 65 amp then 180 190 er then 180 190 One level en 2 25 min 250 max 150 210 Fish Oneleve amp 3 20 20 30 When cooking with 2 trays at the same time place the deeper tray on the upper rack and the other one on the lower rack It is suggested to perform preheating for all foods In a cooking that requires preheating Tips for baking pastry preheat at the beginning of cooking e f the pastry is too dry increase until the thermostat lamp turns off the temperature some 10 and
24. ogram knob Cooking time Cooking end time Alarm period Minus key Plus key Screen brightness adjustment Alarm volume Current time Keylock Adjustment key The maximum time to be set for the end of the cooking process is 23 hours and 59 minutes In case of power cut program will be canceled Reprogram is needed While making any adjustment related symbols on the clock will flash You must wait for a short time for the settings to take effect If semi automatic or full automatic operation mode is set on the clock time of the day cannot be adjusted Cooking time will be displayed once the cooking starts Switch on fully automatic operation In this operation mode you may adjust how long the oven will automatically operate cooking time and the time it will be automatically turned off end of cooking time 1 Press 1 key to activate cooking time symbol 2 2 Adjust the cooking time using 5 and 6 keys Cooking symbol will be on will be displayed continuously after cooking time is set 3 Forthe cooking end time press 1 key to activate cooking end time symbol 3 4 Adjust cooking end time using 5 and 6 keys Once the cooking end time is set cooking end symbol and cooking symbol will be lit displayed continuously The end of cooking time symbol 3 will disappear as soon as the cooking has started 5 Place your dish in the oven 6 Select operation mode and temperature Oven timer aut
25. omatically calculates the startup time for cooking by using the end of cooking time you have set and the cooking period Selected operation mode is activated when the startup time of cooking has come and the oven is heated up to the set temperature It maintains this temperature until the end of the cooking time 7 After the cooking process is completed End symbol will be displayed and the alarm signal will sound 8 Alarm signal will be on for 2 minutes To stop the alarm signal just press any key i If you mute the alarm by pressing any key the oven will restart operating If you press any button at the end of the alarm period the oven will restart operating Alarm will be silenced and current time will be displayed 9 Do not forget to turn off the oven using temperature knob and function knob Switch on semi automatic operation In this operation mode you may adjust the time period during which the oven will operate cooking time 1 Press 1 key to activate cooking time symbol 2 2 Adjust the cooking time using 5 and 6 keys Cooking symbol shall be on will be displayed continuously after cooking time is set 3 Place your dish in the oven 4 Select operation mode and temperature The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected 5 After the cooking process is completed End symbol wi
26. on pans centrally over the burners When transferring pans from one burner to another always lift the pans do not slide them Tips for glass ceramic hobs The glass ceramic surface is heat resistant and insensitive to large temperature deviations Do not use the glass ceramic hob for keeping objects or as cutting surface 16 EN Use pot and pans with ground bottoms Sharp edges cause scratches on the surface Do not use aluminium pots and pans Aluminium damages the glass ceramic surface f Splashes may damage the ceramic surface and can cause fire Do not use pots that have concave or convex bottoms Use pot and pans with smooth bottoms They ensure a good heat transfer If the pan is too small energy is wasted Single circuit cooking plate 16 18 cm Dual circuit cooking plate 21 23 12 14 cm Single circuit cooking plate 14 16 cm Single circuit cooking plate 18 20 cm is list of advised diameter of pots to be used on related burners How to operate on the multiple zone Do not let any objects fall onto hotplates the hob Even small objects e g Hobs with multiple region are used for salt shaker may damage the different diameter of pans It is a hob standard the inner zone will be Do not use glass ceramic hobs activated when the hob is switched on with cracks Water may enter into the cracks and cause a short circuit If the surface is damaged in any way e g visible cracks swi
27. r Hinge Oven 3 Move the front door to half way 4 Remove the front door by pulling it upwards to release it from the right and left hinges Steps carried out during removing process should be performed in reverse order steps 4 3 2 and 1 to reattach the door Do not forget to close the clips at the hinge housing when reinstalling the door 27 EN Replacing the oven lamp If your oven is equipped with a round lamp Make sure that the appliance is Disconnect the product from mains switched off and cooled down in 2 Turn the glass cover counter order to avoid the risk of an clockwise to remove it electrical shock The oven lamp is a special electric light bulb that can resist up to 300 C See Technical specifications page 5 for details Oven lamps can be obtained from Authorised Service Agents 3 Remove the oven lamp by turning i counter clockwise and replace it with the new one Position of lamp might vary from 4 Install the glass cover the figure 28 EN 8 Troubleshooting Risk of electric shock short e tis normal that steam escapes circuit or fire by unprofessional during operation repairs e When the metal parts are heated Repairs on the appliance must be they may expand and cause noise carried out by an approved Before you call the service please service centre check the following points Normal operating conditions e Smoke and smell may emit for a couple of hour
28. re 3 Preheat for approximately 5 minutes if it is necessary Cooking times table for grilling Grilling with electric grill Fish Sliced chicken Lamb chops Roast beef Veal chops Toast bread Tips for cooking vegetables e lf the vegetable dish runs out of juice and gets too dry cook it ina pan with a lid instead of a tray Closed vessels will preserve the juice of the dish e lf a vegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put in the oven The thermostat lamp is switched on Switch off grill 1 Turn grill control knob to off position top Shelf positions For optimum grill coverage position the wire shelf towards the front of the oven just out of contact with the glass door Placing the wire shelf fully to the rear of the oven will reduce the grill coverage 20 25 min 25 30 min rs EEE depending on thickness 25 EN Maintenance and care General information Service life of the product will extend and frequent problems will decrease if the product is cleaned at regular intervals Risk of electric shock Switch off the electricity before cleaning appliance to avoid an electric shock Hot surfaces may cause burns Allow the appliance to cool down before you clean it e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding th
29. s during the first operation Electrical equipment Malfunction problem Advice remedy The appliance does not The mains fuse is defective Check fuses in the fuse box work or has tripped If necessary replace or reset them Timer buttons do not work Keylock may be enabled Please disable it See How to use the program lock page 22 Oven light does not work No current Check fuses in the fuse box If necessary replace or reset them Oven does not heat Function knob Set function knob and and thermostat knob are not set the timer may not be set fuse box Clock timer If the appliance has a digital timer Malfunction problem Advice remedy Clock display is blinking or Power was interrupted Set time clock symbol is on previously Then switch the oven off with function knobs set the oven function again If the problem has not been solved Do not attempt to repair the 1 Separate unit from the mains appliance yourself There are supply deactivate or unscrew fuse no customer service items 2 Call the after sales service of your inside the appliance store reseller 29 EN
30. sponge and wait until it is absorbed well Then clean the surface of the hob with a damp cloth Sugar based foods such as thick cream and syrup must be cleaned promptly without waiting the surface to cool down Otherwise glass ceramic surface may be damaged permanently 26 EN Slight color fading may occur on coatings or other surfaces in time This will not affect operation of the product Color fading and stains on the glass ceramic surface is a normal condition and not a defect Cleaning the control panel Clean the control panel and control knobs with a wet cloth and wipe them dry Damage of the control panel Do not remove the control knobs for control panel cleaning Cleaning the oven No oven cleaner or any other special cleaning agent is required for cleaning the oven It is recommended to wipe the oven with a damp cloth while it is still warm To clean the side wall 1 Remove the front section of the side rack by pulling it in the opposite direction of the side wall 2 Remove the side rack completely by pulling it towards you Clean oven doo Don t use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door They could scratch the surface and destroy the glass Removal of oven door 1 Open the front door 2 Open the clips at the hinge housing on the right and left hand sides of the front door by pressing them down as illustrated in the figure Front doo
31. t and end the cooking by selecting the desired position with temperature button and function button If the current time is not set time setting will start increasing moving up from 72 00 Clock icon 9 will be displayed to indicate that the current time has not been set This icon will disappear once the time is set Current time settings are cancelled in case of power failure and will need to be set again Changing the time of the day In order to change a preset time of the day in your oven 1 Press key 11 to activate current time icon 9 2 Adjust hour of the day using keys 5 and 6 Changing screen brightness adjustment 1 Press key 11 to activate screen brightness symbol 7 for screen brightness adjustment 2 Adjust the desired brightness using keys 5 and 6 Selected brightness level will be displayed as d 01 d 02 or d 03 on the screen First cleaning of the appliance The surface may get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects Remove all packaging materials Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth nN Initial heating Heat up the product for about 30 minutes and then switch it off Thus any production residues or layers will be burnt off and removed Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from
32. tch off the device immediately to reduce the risk of an electric shock 1 By changing the knob position in clockwise direction the diameter of active zone can be adjusted 2 While the diameter of active zone changes there will be a click Quick heating glass ceramic hobs emit a bright light when they are switched on Do not stare to bright light Switch off multiple zone hotplates Switching the plate on 1 In order to turn off the hob set the The hob control knobs are used for knob to 0 position by turning it in operating the plates To obtain the a counterclockwise direction Both desired cooking power turn the hob cooking zones are switched off control knobs to the corresponding level fm level a hd east simmering roasting Feed a La LS level a ad ee simmering roasting The 2nd or 3rd zones of multiple zone hotplates will not operate by theirselves Switching the plate off Turn hob control knob to off position top 17 EN 6 How to operate the oven General information on baking roasting and grilling Risk of scalding by hot steam Take care when opening the oven door as steam may escape Tips for baking e Use non stick coated appropriate metal plates or aluminum containers or heat resistant silicone moulds e Make best use of the space on the rack e tis recommended to place the baking mould in the middle of the rack e Select the correct shelf
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