Breville BBL800 blender
Contents
1. 5 Return pureed soup to saucepan to heat gently adjust seasoning before serving if desired BR8612 800BL IB MAYO7 AUST FA gxd BR8612 800BL IB MAYO7 AUST 27 7 07 11 59 AM HERBED LEEK AND TOMATO SOUP Serves 4 6 1 tablespoon oil 2 cloves garlic peeled and crushed 2 leeks sliced 2 x 410g canned tomatoes mashed 2 cups 500ml chicken stock 1 tablespoon tomato paste 2 tablespoons brown sugar 1 bay leaf 1 teaspoon chopped fresh mint 1 teaspoon chopped fresh coriander Pinch of cayenne pepper 2 tablespoons chopped fresh parsley 1 Heat oil in a large saucepan add garlic and leeks cook over medium heat for 2 3 minutes or until leeks are soft 2 Combine tomatoes stock tomato paste brown sugar bay leaf mint coriander and pepper 8 Pour into pan with leek mixture cover with lid bring to boil then reduce heat and simmer covered for 20 minutes Remove bay leaf Allow mixture to cool Page 24 4 Transfer mixture into two batches into blender jug select the Blend function and blend until smooth 5 Ladle soup into serving bowls sprinkle with parsley and serve immediately 6 SEAFOOD SALAD WITH RASPBERRY SAUCE Serves 4 6 500g cooked seafood 100g salad mix 100g snow pea sprouts 1 orange peeled and segmented 2 kiwi fruit peeled and sliced RASPBERRY SAUCE 125g fresh or frozen raspberries thawed 2 tablespoons balsamic vinegar 2 tablespoons vegetable oil 1 teaspoon finely choppe2. FIG 3 FIG 4 3 Turn the Blade Removal System anticlockwise until firmly screwed into position 4 Place the motor base on a flat dry surface such as a bench top Ensure that the motor base is switched off at the power outlet and the power cord is unplugged Turn the blender jug upright and insert onto the motor base The handle of the blender jug can be positioned to the left or right hand side of the appliance 5 Plug the power cord into a 230 240v power outlet and switch on Page 10 USING THE BLENDER 1 To turn the blender on press the Power button on the far left of the control panel The Power button will illuminate and flash indicating the blender is powered on When the jug is placed on the base all lights will illuminate signalling the blender is ready for use NOTE When using your Breville Professional 800 Collection Blender for the first time you may notice an odour coming from the motor This is normal and will dissipate with use 2 Add food or liquid into the blender jug ensuring not to exceed the MAX mark 8 Place the blender lid firmly into position on the top of the blender jug If not already in place insert the clear inner lid into the blender lid and turn clockwise or anticlockwise to lock into position see Fig 5 FIG 5 server NOTE When the blender jug is filled at or near the MAX line place one hand on th
3. serve immediately in 4 chilled cocktail glasses 6 FRAPPES SMOOTHIES AND MILKSHAKES ROCKMELON AND PINEAPPLE FRAPPE Serves 4 2 cups chopped rockmelon 1 cup canned pineapple pieces drained 1 cup ice cubes Mint leaves to serve 1 Place rockmelon pineapple and ice into the blender jug 2 Use Ice Auto Pulse function until ice is crushed and mixture is smooth and thick Serve in 4 chilled glasses topped with chopped mint leaves RASPBERRY ORANGE AND PASSION FRUIT FRAPPE Serves 2 1 punnet fresh raspberries or 2 cups frozen allow to thaw until just soft Juice of 2 oranges Pulp of 2 passionfruit 2 cups ice 1 Place all ingredients into blender jug 2 Use Ice Auto Pulse function until ice is crushed and mixture is well combined 8 If desired add honey or sugar to sweeten Serve immediately in 2 tall chilled glasses PEPPERMINT TEA AND CITRUS WHIP Serves 4 1 cup 250ml strong brewed peppermint tea chilled 1 cup lemon or citrus sorbet 17 cups fresh orange segments frozen 1 cup fresh grapefruit segments frozen 1 Place all ingredients into blender jug 2 Use the Smoothie function and blend until smooth Serve immediately TIP Place citrus segments in a plastic bag and freeze until firm PEANUT SMOOTHIE Serves 2 2 cups 500ml milk 2 large scoops of vanilla ice cream 2 tablespoons smooth peanut butter 1 Place all ingredients into blender jug 2 Use the Smoothie fun
4. 1 tablespoon grated lemon zest 73 cup lemon juice 1 punnet raspberries washed 1 Place biscuits in blender jug and use the Auto Pulse function and pulse until finely crushed 2 Remove the clear inner lid from the blender lid then with the blender operating on the Blend function slowly pour melted butter through the opening Continue to blend until well combined 3 Press biscuit mixture evenly over base and sides of a greased 20cm spring form pan Cover and chill until firm 4 Place cream cheese condensed milk cream lemon zest and juice in blender jug Select the Blend function and blend until smooth Pour into prepared crumb crust cover and refrigerate for at least 24 hours before serving 5 Place raspberries into blender jug and puree on Blend function If desired sweeten raspberry puree with a little icing sugar Serve with whipped cream and raspberry puree TIP Cream cheese is best softened at room temperature a 27 7 07 11 59 AM MIXED BERRY CREPES Serves 4 6 2 x 60g eggs 1 cup 250ml milk 1 tablespoon butter melted 1 cup 150g plain flour 2 teaspoons caster sugar cup 60ml caster sugar extra Y4 cup 60ml water 2 punnets mixed fresh berries strawberries raspberries blueberries washed and hulled 1 Place eggs milk butter flour and caster sugar into the blender jug Select the Blend function and blend until smooth Allow to stand for 1 hour 2 Heat a small non stick frypan or cr
5. pe pan Pour cup batter into pan swirling to cover base Cook on medium heat until underside is golden approximately 1 minute Turn crepe to cook other side Remove from pan and place on a plate Repeat with remaining batter stacking cr pes onto plate and interweaving with grease proof paper Set aside 3 To make mixed berry sauce heat extra sugar and water in a small saucepan until dissolved Add mixed berries and cook until soft Allow to cool 4 Strain 1 cup cooked berries from cooked mixture set aside Page 28 5 Place remaining cooked mixture into blender jug and blend until smooth using the Blend function 6 Fold cr pes into quarters and arrange in an ovenproof dish overlapping layers with reserved berries Pour sauce over cr pes and bake in a preheated oven at 200 C for 10 15 minutes Serve with scoops of vanilla ice cream TIP Brandy can be added to mixed berry sauce WHIPPED CREAM 1 x 300ml carton thickened or pure cream 1 Place cream into blender jug and select the Blend function and blend for approximately 15 seconds Check thickness Pulse once or twice if thickening is required Do not over blend 6 COCKTAILS MARGARITA Serves 2 cup 60ml tequila Ya cup 60ml cointreau cup 80ml lime juice 12 ice cubes 1 Place tequila cointreau lime juice and ice cubes into blender jug 2 Use the Ice Auto Pulse function until mixture is well combined and ice is crushed
6. the blender jug Do not process hot or boiling liquids Allow to cool before placing into the blender jug Do not subject the blender jug to extremes of hot or cold for example placing a cold jug in hot water or vice versa Always visually inspect the blade assembly before each use If the blades appear bent or damaged or if discoloration of the plastic is noted please contact your Breville service centre Keep the appliance clean Refer to care and cleaning page 15 srev i BR8612 800BL IB MAYO7 AUST FA gxd BR8612 IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Fully unwind the cord before use To protect against electric shock do not immerse the cord plug or motor base in water or any other liquid Do not allow the cord to hang over the edge of a table or bench touch hot surfaces or become knotted This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to ensure they can use the appliance safely Young children should be supervised to ensure that they do not play with the appliance It is recommended to regularly inspect the appliance Do not use the appliance if the power supply cord plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Breville Service Centre for examination and or repair BREVILLE RECOMMENDS SAFETY FIRST 800BL IB MAYO7 AUST 27 7 07 11 5
7. 1 teaspoon ground cumin 2 teaspoons dried shrimp paste 1 teaspoon ground turmeric 2 tablespoons oil 1 Place all ingredients into blender jug select the Blend function and blend to a smooth paste TIP If required interrupt blending halfway and scrape sides of blender jug with a spatula and add a little extra oil or tablespoon of water if necessary TIP This curry paste is best suited to poultry Allow 2 tablespoons paste per 500g poultry TIP Store curry paste in an airtight container in the refrigerator TIP Substitute 2 teaspoons chopped lemon rind for lemongrass RECPES MALAYSIAN CURRY PASTE cup coriander seeds 1 tablespoon cumin seeds 2 teaspoons fennel seeds cup dried chillies crushed 6 cloves garlic peeled and crushed 1 tablespoon chopped fresh ginger 5 candle nuts chopped 2 tablespoons desiccated coconut 3 teaspoons shrimp paste 2 teaspoons tamarind paste 2 teaspoons ground turmeric 4 stems fresh lemon grass thinly sliced 1 cups 315ml oil Place all ingredients in blender jug select the Blend function and blend to a smooth paste TIP Store curry paste in an air tight container in he refrigerator P Candle nuts shrimp paste and tamarind paste are all available in the Asian section of most supermarkets or Asian grocery stores TIP If candle nuts are difficult to find use other nuts such as peanut and macadamia TIP This curry paste is best suited to fish and hell
8. 190ml unsweetened pineapple juice 10 ice cubes 1 Place all ingredients into blender jug 2 Use the Ice Auto Pulse function until mixture is smooth Serve immediately E BR8612 800BL IB MAYO7 AUST FA gxd BR8612 800BL IB MAY07 AUST NON ALCOHOLIC DRINKS WILD THING Serves 2 1 cup 250ml orange juice chilled 1 punnet strawberries hulled Y teaspoon grated orange rind 1 tablespoon oatmeal 2 large scoops wildberry or another fruit based frozen yoghurt 1 Place all ingredients into blender jug 2 Use the Smoothie function and blend until smooth 3 Pour into two glasses and serve immediately H 27 7 07 11 59 AM GOLDEN ORCHARD Serves 2 1 cup 250ml apple juice cup thick plain yoghurt 1 x 310g canned mandarin segments 1 tablespoons golden syrup 1 Place all ingredients into blender jug 2 Use the Smoothie function and blend until smooth 3 Pour into two tall glasses and serve immediately TIP Try using natural yoghurts with acidophilus and bifidus cultures to promote a healthy intestinal system and good digestion Page 30 FRUIT COCKTAIL Serves 4 1 cup 250ml pineapple juice 1 banana peeled and chopped 1 orange skin and pith removed then quartered 2 tablespoons passionfruit pulp 1 cup 250ml soda water 1 Place pineapple juice banana and orange into blender jug 2 Use the Smoothie function and blend until smooth 8 Stir in passionfruit pulp and soda water and
9. place hot or boiling ingredients into the Breville Professional 800 Collection Blender allow to cool before placing into the blender jug Do not place the Breville Professional 800 Collection Blender near the edge of a bench or table during operation Ensure that the surface is level clean and free of water flour and other substances Vibration during operation may cause the appliance to move DOS ANDDONTS 17 BR8612 800BL IB MAYO7 AUST FA gxd BR8612 800BL IB MAYO7 AUST 27 7 07 11 59 AM Page 18 HAVING TROUBLE Problem Solution Motor doesn t start or blade doesn t rotate Check that the blender jug is securely locked into position Check that the blade assembly is correctly attached to the base of the blender jug Check that the Power button and selected function or speed setting is illuminated Check that the power plug is securely inserted into the power outlet and switched on Food is unevenly chopped Either too much food is being blended at one time or the pieces are too large e Try cutting food into smaller pieces of even size and processing a smaller amount per batch e For best results the food should be chopped into pieces no larger than 2cm Food is chopped too fine or is watery e The food is over processed Try using the Auto Pulse function or process for a shorter time Food sticks to blades and jug e The mixture may be too thick Try adding more liquid to the mixture and o
10. sliced 2cm piece fresh lemongrass sliced 6 fresh kaffir lime leaves chopped bunch coriander roughly chopped 8 green beans chopped 350g white boneless fish fillets cubed 1 x 60g egg 1 tablespoon fish sauce Oil for shallow frying 1 Place onion garlic ginger chillies lemongrass lime leaves coriander and beans into the blender jug and use the Auto Pulse function and pulse until well combined 2 Add fish fillets egg and fish sauce to the blender jug and use the Auto Pulse function until ingredients are just combined Do not over blend 3 Remove mixture from the jug mix in rice and shape into 16 fish cakes Cover and chill for 30 minutes 4 Heat oil in a large fry pan and cook fish cakes over a medium heat until golden on both sides and cooked through approximately 10 minutes Serve with Cucumber Sauce made by combining 4 cup warmed honey with 1 tablespoon lime juice and 1 tablespoon finely chopped peeled cucumber ROSEMARY PARMESAN CRUSTED LAMB STEAKS WITH LEMON SAUCE Serves 4 4 slices white bread crusts removed and cubed Ya cup grated fresh Parmesan cheese 1 tablespoon fresh rosemary leaves chopped 4 lamb leg steaks Plain flour 1 x 60g egg lightly beaten 2 tablespoons oil LEMON SAUCE 3 tablespoons 60g butter 1 tablespoon lemon juice 2 tablespoons capers 1 Place bread Parmesan cheese and rosemary leaves into blender jug and use the Auto Pulse function un
11. 9 AM Page 6 e Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice YOUR NEW BREVILLE PROFESSIONAL 800 COLLECTION BLENDER Easy One Finger Removal Breville Assist Lid for easy handling Light Weight J ug The high grade polycarbonate 2 litre jug is remarkably strong and lightweight Dishwasher Safe The one piece blade is ergonomically designed for ease of cleaning Both jug and blade are dishwasher safe Blades Premium Materials Stainless steel and die cast construction for durability Intelligent engineering Powerful 1500w motor and highly efficient blades results in quiet operation K Wf J Surgical Grade Stainless Steel i To ensure the blades stay sharp longer they are made from surgical grade stainless steel The central blades are serrated for extra cutting performance Blade removal The one piece blade rem
12. BR8612 800BL IB MAYO7 AUST FA gxd BR8612 800BL IB MAYO7 AUST 27 7 07 11 59 AM Page A Breville Breville Breville Customer Service C entre Australian Customers New Zealand Customers Mail Breville Customer Mail Breville Customer Service Centre Service Centre PO Box 22 Private Bag 94411 Botany Greenmount NSW 2019 AUCKLAND AUSTRALIA NEW ZEALAND Phone Customer Service Phone Customer Service 1300 139 798 09 271 3980 Fax 02 9384 9601 Fax 0800 288 513 Email Customer Service Email Customer Service askusObreville com au askusObreville com au www breville com au Breville is a registered trademark of Breville Pty Ltd A B N 98 000 092 928 FFoflersisnal Professional Collection is a trademark of Breville Pty Ltd Head Office Building 2 Port Air Industrial Estate 8 LLECTION 1A Hale Street Botany NSW 2019 Australia Tel 1300 139 798 ane BBL800 20 Mono Place Ellerslie Auckland New Zealand Private Bag 94411 Greenmount Auckland Tel 09 271 3980 Issue 1 07 Due to continued product improvement the products illustrated photographed in this brochure may vary slightly from the actual product BR8612 800BL IB MAYO7 AUST FA gxd BR8612 800BL IB MAY07 AUST 27 7 07 11 59 AM Page 2 P Safety W N KW N Your new Breville Professional 800 Collection Blender Mi Operating VAN ANN Before first use O O Oo N UI AN x 13 Disassembling the blender Assembling the blen
13. Serve in salt rimmed glasses DAIOUIRIS Serves 2 4 Basic Recipe Fruit approximately 1 cup see TIP cup 125ml white spirits white rum vodka or kirsch 7 cup 60ml sugar syrup 1 cup ice cubes 1 Place all ingredients into the blender jug 2 Use the Ice Auto Pulse function until mixture is smooth TIP Most fresh fruit and berries can be used if using frozen fruit defrost before use Fruit with hard skins or stones must have them removed before pureeing Large fruit must be diced first SUNSET COOLER Serves 4 1 cups 375ml sauternes 2 cups frozen pears peeled cored and diced 1 cup frozen apricots de seeded and diced 1 tablespoon lemon juice 1 Place all ingredients into blender jug 2 Use the Ice Auto Pulse function until mixture is smooth TIP Sauternes is a sweet dessert wine TIP Place diced fruit in a plastic bag and freeze FROZEN SANGRIA Serves 4 6 1 cup 250ml fruity red wine chilled cup 125ml cranberry or red grape juice cup 125ml frozen lemon sorbet s cup 80ml orange concentrate cup fresh seedless grapes frozen 1 cup canned plums drained and deseeded 250ml can soda water or lemonade optional 1 Place all ingredients into blender jug 2 Use the Ice Auto Pulse function until mixture is smooth 8 Stir in soda water or lemonade if desired and serve immediately PINA COLADA Serves 2 2 tablespoons white rum 2 tablespoons coconut cream 2 teaspoons sugar ya cup
14. ction and blend until well combined Serve immediately MANGO SMOOTHIE Serves 4 2 mangoes peeled and sliced 1 cups unflavoured yoghurt 1 cup 250mil orange juice 1 Place all ingredients into blender jug 2 Use the Smoothie function and blend until well combined Serve immediately i BR8612 800BL IB MAYO7 AUST FA gxd BR8612 800BL IB MAYO7 AUST 27 7 07 11 59 AM Page 32 CHOCOLATE MALTED SMOOTHIE Serves 2 2 cups 500ml milk chilled 3 tablespoons malted milk powder 4 scoops vanilla ice cream 4 scoops chocolate ice cream 4 tablespoons caramel sauce Chocolate curls for garnish optional 1 Place milk malted milk powder and vanilla ice cream in blender jug 2 Select the Smoothie function and blend until smooth and thick 3 Divide between 2 glasses and add chocolate ice cream 4 Top with caramel sauce and garnish with chocolate curls TIP Create chocolate curls to garnish your drinks by grating a block of flat chocolate with a potato peeler IP Substitute the dairy products to suit i e replace milk or ice cream with soy or low fat variations TIP Milkshakes and smoothies are a great way to get your kids to eat fruit RECPES BANANA SMOOTHIE Serves 4 2 bananas peeled and chopped 1 cup unflavoured yoghurt 1 cup 250ml milk x cup honey 1 Place banana yoghurt milk and honey into blender jug 2 Select the Smoothie function and blend until well combined Serve immediatel
15. d fresh mint 1 tablespoon sugar 1 Arrange seafood salad mix sprouts orange segments and kiwi fruit attractively on a serving platter and chill until required 2 To make sauce place raspberries into blender jug select the Blend function and blend until smooth 8 Push through sieve to remove seeds Discard the seeds Combine raspberry puree with vinegar oil mint and sugar Pour sauce over salad and serve immediately TIP Cooked seafood can be a selection of prawns crabmeat calamari or lobster tails cooked and shells removed Cut lobster tail flesh into thick medallions approximately 1cm thick EGG SALAD WITH FRESH HERB DRESSING Serves 4 6 1 bunch rocket leaves washed and trimmed 6 hard boiled eggs peeled and quartered 2 Italian tomatoes quartered 1 avocado stoned peeled and cut into slices 12 black olives pitted FRESH HERB DRESSING 1 cup 250ml light sour cream 1 tablespoon lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh basil leaves 1 tablespoon chopped fresh coriander 2 tablespoons apple juice Y4 teaspoon ground nutmeg Ground black pepper and salt to taste 1 Arrange rocket leaves eggs tomatoes avocado slices and olives on a serving platter Chill until required 2 To make dressing place sour cream lemon juice parsley basil coriander apple juice nutmeg salt and pepper into blender jug select the Blend function and blend until smooth Pour dres
16. der 11 Using the blender 14 Cleaning 16 Blending chart 17 Do s and don ts 18 Having trouble 19 Recipe inspirations BR8612 800BL IB MAYO7 AUST FA gxd BR8612 800BL IB MAY07 AUST At Breville we are proud of our innovations Our Professional 800 Collection appliances are designed to be the best in their class When we set out to design our Professional 800 Collection we were determined to design an exceptional blender and that meant re designing the blender blades which have seen no major improvements for some years Our inspiration came from the continuous motion and even particle sizes created by food processors We completely redesigned the blender blades to spin in a wide arc running parallel to the base of the jug which minimises food traps This has created huge improvements in efficiency and performance The result is smooth blending guiet operation and durability Enjoy BREWLLE PROFESSIONAL 800 COLLECTION BLENDER 27 7 07 11 59 AM Page 4 Breville BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious We design and manufacture consumer products with the safety of you our valued customer foremost in mind In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions IMPORTANT SAFEGUARDS FOR YOUR BREVILLE PROFESSIONAL 800 COLLECTION BLENDER e Carefully read all instructions before operation and save for future refe
17. e and Ice Auto Pulse functions to avoid over processing 27 7 07 11 59 AM The pre programmed functions have been designed to run for a specific time Page 12 the power outlet and unplug the cord Ensure the motor and blades have completely stopped before attempting to move the appliance or when the Breville Professional 800 Collection Blender is not in use and NOTE If any moisture or liquid appears on top of the motor base during blending press Function Programmed Time Blend 120 seconds 2 minutes Smoothie 60 seconds 1 minute Ice Auto Pulse 60 seconds 1 minute 6 To stop blending at any time press the selected speed button The Power button can also be pressed but this will also turn the appliance off and all illuminations will go out NOTE The Smoothie function has a unique processing technique that blends the denser ingredients at a lower function then increases as ingredients thicken This may happen several times while blending smoothies 7 At the end of use always ensure the Breville Professional 800 Collection Blender is turned off by pressing the Power button on the control panel Then switch the appliance off at before disassembling cleaning and storing NOTE During the blending process the Power button on the control panel switch off at the power outlet and remove the power plug Remove the blender jug Wipe the motor base imm
18. e blender lid to avoid displacement of the lid during operation Do not blend hot ingredients allow to cool before placing into the blender jug FIG 6 The Breville Professional 800 Collection Blender features a Breville Assist Lid for easy handling This allows the lid to fit tightly onto the blender jug avoiding displacement during operation The ring pull design allows the user to easily remove the lid with a simple leverage action see Fig 6 BR8612 800BL IB MAYO7 AUST FA gxd BR8612 800BL IB MAY07 AUST 4 Select the reguired function Blend Smoothie or Ice Auto Pulse by pressing the corresponding function button The blender will start to operate and only the selected function button will illuminate The Power button will continue to flash The speed can be changed at any time during the blending process Each time a new function is selected its button will illuminate and the previous function button illumination will go out 5 For ice crushing or ingredients that require short bursts of power select the Ice Auto Pulse button The blender will start to operate and the Ice Auto Pulse button will illuminate The Power button will continue to flash NOTE Operate the blender only for the appropriate amount of time required The Professional 800 Collection Blender will automatically stop blending on the Blend function after 120 seconds 2 minutes and after 60 seconds 1 minute on the Smoothi
19. ediately with a dry cloth or paper towelling to absorb the liquid Check the blender jug is correctly assembled ingredients may stick to the sides of the blender jug To push the food back onto the blades press the Power button on the control panel and switch off at the power outlet and remove the power cord Remove the lid and use a plastic spatula to scrape down the sides of the jug Replace the lid before recommencing blending DISASSEMBLING THE BLENDER 1 Always ensure the Breville Professional 800 Collection Blender is switched off by pressing the Power button on the control panel Then switch off at the power outlet and unplug the power cord 2 Remove the blender jug from the motor base by grasping the handle and lifting the jug in an upward direction If the blades become stuck the blender will automatically turn off To reset turn the blender off at the power outlet clean jug with spatula and then turn back on blender will reset FIG 7 Remove the blade assembly by upturning the blender jug and turning the Blade Removal System clockwise see Fig 7 then lift upwards and away from the base of the blender FIG 8 8 Remove the silicon seal from the blade assembly see Fig 8 BR8612 800BL IB MAYO7 AUST FA gxd BR8612 800BL IB MAY07 AUST 27 7 07 11 59 AM Page 14 CARE AND CLEANING CLEANING THE MOTOR BASE 1 Wipe the motor base with a soft damp clot
20. fessional Collection 800 Blender is not in use and before disassembling cleaning and storing If food becomes lodged around the blending blade turn the Breville Professional 800 Collection Blender off by pressing the Power button on the control panel Then switch the appliance off at the power outlet and unplug the cord Make sure the motor and blades have stopped before removing the jug from the motor base Use a spatula to dislodge or stir the food before continuing Do not use fingers as the blades are sharp Keep hands fingers hair clothing as well as spatulas and other utensils away from the blender jug during operation Never place your fingers hands or utensils inside the blender jug without unplugging the appliance from the power outlet In the unlikely event of an excessive load allow the motor to rest for 1 minute between each use Please note that none of the recipes in this instruction book are considered a heavy load Do not operate the appliance continuously with heavy loads for more than 10 seconds Be careful when handling the blending blade assembly as the blades are very sharp ishandling of the blades may cause injury Do not remove the blender jug from the motor base whilst in operation Do not use the Breville Professional 800 Collection Blender for anything other than food and or beverage preparation Do not operate the Breville Professional 800 Collection Blender without food or liquid in
21. fish Allow 2 tablespoons paste per 500g eafood or fish nn P Add a little extra oil or a tablespoon of water if necessary WONTON SOUP Serves 4 2cm piece ginger peeled and chopped 1 clove garlic peeled and crushed 125g lean pork meat trimmed and roughly chopped 125g green prawns shelled and deveined 1 tablespoon soy sauce teaspoon salt teaspoon sesame oil 16 wonton wrappers 1 x 60g egg lightly beaten 4 cups 1 litre chicken stock 2 shallots finely chopped 1 Place ginger and garlic into the blender jug and use the Auto Pulse function until finely chopped and combined 2 Add pork prawns soy sauce salt and sesame oil into the blender jug and use the Auto Pulse function until a smooth paste is formed 8 Place a teaspoon of mixture slightly below centre of wonton wrapper and brush edges of the wrapper with egg Fold wrapper in half to make a triangle and press edges to seal excluding any air Moisten the two edges of the triangle with egg bring together and pinch to seal 4 Drop wontons into boiling salted water and cook for 10 minutes 5 Meanwhile bring chicken stock to the boil in a saucepan reduce heat and simmer 2 3 minutes 6 Lift out wontons from boiling water and place four wontons each in four individual bowls spoon over chicken stock Garnish with chopped shallots SWEET CORN AND BACON SOUP Serves 4 6 1 tablespoon oil 1 onion peeled and chopped 4 cloves garlic
22. h then dry thoroughly 2 Wipe any excess food particles from the power cord NOTE Do not use abrasive scouring pads or cleaners when cleaning the parts or motor base as they may scratch the surface The lid inner lid blade assembly and silicon seal may be washed in the dishwasher in the top shelf only ona standard wash The blender jug may be placed in the bottom shelf CLEANING THE BLENDER J UG LID INNER LID AND BLADE ASSEMBLY 1 Wash all parts in warm soapy water with a soft cloth Use a kitchen bottle brush to dislodge stubborn foods Rinse and dry thoroughly REMOVING STUBBORN OR STRONG FOOD STAINS AND ODOURS Strong smelling foods such as garlic fish and some vegetables such as carrots may leave an odour or stain on the blender jug and lid To remove soak blender jug and lid for 5 minutes in warm soapy water Then wash with a mild detergent and warm water rinse well and dry thoroughly STORAGE Store your Breville Professional 800 Collection Blender upright with the blender jug lid and inner lid assembled and inserted on the motor base or beside it Do not place anything on top NOTE The blending blades are extremely sharp Avoid any contact with fingers and hands Use caution when handling and storing BR8612 800BL IB MAYO7 AUST FA gxd BLENDING CHART BR8612 800BL IB MAYO7 AUST 27 7 07 11 59 AM Page 16 U se mixed dri
23. honey 2 teaspoons light soy sauce 1 Place all ingredients into the blender jug select the Blend function and blend until smooth Serve with poultry or pork SATAY SAUCE 2 cloves garlic peeled and crushed 1 small onion peeled and chopped 2 teaspoons peanut oil 1 cups 225g roasted peanuts 1 small chilli halved and seeded cup 125ml water 2 tablespoons dark soy sauce 2 tablespoons coconut milk 2 tablespoons brown sugar 1 Place garlic and onion into the blender jug and use the Auto Pulse function until finely chopped and combined 2 Heat peanut oil in a saucepan and cook garlic and onion mixture until lightly browned 8 Place remaining ingredients and onion mixture into the blender jug select the Blend function and blend until smooth Pour combined mixture back into saucepan and stir over a gentle heat to warm through Serve immediately or cover and store in the refrigerator TIP Satay sauce may thicken on standing if this happens stir in a little more warm water REGPES BR8612 800BL IB MAYO7 AUST FA gxd BR8612 800BL IB MAYO7 AUST 27 7 07 11 59 AM Page 22 THAI GREEN CURRY PASTE 4 large green chillies stems removed and roughly chopped 1 teaspoon cracked black pepper 1 onion peeled and roughly chopped 2 cloves garlic peeled and crushed 1 bunch coriander including root washed and chopped 1 stem lemongrass trimmed and thinly sliced teaspoon salt 2 teaspoons ground coriander
24. ner lid of the blender lid and hold at an angle to avoid splatter then with the blender operating on the Blend function slowly pour oil through the opening Continue to blend until mixture thickens This should take about 1 minute MAYONNAISE VARIATIONS Raspberry replace 1 tablespoon vinegar with 1 tablespoon raspberry vinegar Garlic add 2 cloves garlic peeled and chopped to the egg yolk mixture Herb add cup chopped mixed fresh herbs such as basil chives parsley thyme to the prepared mayonnaise NOTE Recipes use Australian metric weights and metric cup and spoon measurements Recipes to be used as a guide only HERB DRESSING 1 cup chopped mixed fresh herbs parsley coriander mint chives rosemary basil 1 clove garlic peeled and crushed cup 125ml olive oil 3 tablespoons balsamic vinegar 1 Place herbs and garlic into the blender jug and use the Auto Pulse function until finely chopped and combined 2 Unlock the clear inner lid of the blender lid and hold at an angle to avoid splatter then with the blender operating on the Blend function slowly pour oil and vinegar through the opening This should take about 1 minute Serve with lamb chicken fish SPICY PEACH SAUCE 410g canned sliced peaches cup 125ml white wine 1 clove garlic peeled and chopped 1 teaspoon grated fresh ginger 1 small red chilli chopped 1 tablespoon lemon juice 2 tablespoons sweet sherry 2 tablespoons
25. nks cocktails Food Preparation amp Usage Quantity Function Time Lean meat Trim excess fat and sinew cut into 2cm cubes 250g Blend or Auto Pulse 10 20 secs poultry Use mince Fish seafood Remove skin and bones and cut into 2cm cubes 300g Blend or Auto Pulse 10 15 secs Use mince Raw veg Peel and cut into 1 5 2cm cubes 200g Auto Pulse 10 30 secs Use stuffing filling puree soup Nuts Remove shells 200g Auto Pulse 10 30 secs Use cakes toppings pastes Bread or biscuit Cut bread into 2cm pieces break up biscuits 100g Auto Pulse 10 30 secs crumbs Use cheesecake crust Mayonnaise Mix the egg yolk and vinegar 125g Blend 10 15 secs Add the oil then Use dressings 30 60 secs Whipped cream Add sugar or vanilla if desired 300m Blend 10 secs Use topping Auto Pulse 1 2 times Herbs spices Whole or halved 1 cup Blend or 20 30 secs Use pastes sauces Auto Pulse Smoothie Milk whole fresh fruits yoghurt ice cream Max 800 ml Smoothie 20 60 secs Use milkshakes frappes Fresh fruit Whole chopped berries 250g Blend 20 30 secs Use dessert sauce Dried Fruit Chopped dry fruit 300g Auto Pulse 20 30 secs Use fruit mince Ice Crush 250g Ice Auto Pulse 10 20 secs NOTE This blending chart should be used as a guide only 6 DO S AND DON TS DO S Use the Blend function for drink or cocktail making emulsions such as mayonnaise dressings marinades and foods that require mixing until just combined such as bat
26. ot operate a heavy mixture for more than 10 seconds For normal blending tasks for example mayonnaise dressings etc do not operate for longer than 2 minutes at one time without turning off the Breville Professional 800 Collection Blender and stirring the ingredients and then continue blending Do not operate the Breville Professional 800 Collection Blender without having the blender lid in position To add additional ingredients whilst blending remove the inner lid and place ingredients through the opening in the lid Do not place any objects other than food or liguid into the Breville Professional 800 Collection Blender whilst the motor is running Do not use the blender jug to store food The blender will not knead dough or mash potatoes Do not remove the blender jug while the Breville Professional 800 Collection Blender is operating Always make sure the blender is switched off by pressing the Power button switch off the power at the power outlet and unplug the power cord from the power outlet Do not overload the Breville Professional 800 Collection Blender with more than the specified quantity of ingredients as doing so could cause the motor to stall Turn the Breville Professional 800 Collection Blender off by pressing the Power button on the control panel switch off the power at the power outlet and unplug the cord Remove a portion of the mixture from the blender jug before continuing Do not
27. oval system is ergonomically designed for ease of cleaning YOUR NEWBREVLLE PROFESSIONAL 800 COLLECTION BLENDER F BR8612 800BL IB MAYO7 AUST FA gxd BR8612 800BL IB MAY07 AUST 27 7 07 11 59 AM Page 8 HOW TO USE THE BREVILLE PROFESSIONAL 800 COLLECTION BLENDER BEFORE FIRST USE Before using your Breville Professional 800 Collection Blender for the first time remove any packaging material and promotional labels Ensure the appliance is switched off at the power outlet and the power cord is unplugged Wash the lid inner lid blender jug and blade assembly refer to Disassembling the blender on page 13 of the Breville Professional 800 Collection Blender in warm soapy water with a soft cloth Rinse and dry thoroughly The motor base can be wiped with a damp cloth Dry thoroughly The lid inner lid blade assembly and silicon seal may be washed in the dishwasher in the top shelf only on a standard wash The blender jug may be placed in the bottom shelf NOTE Ensure that the silicon seal is carefully placed completely around the blade assembly prior to inserting into the jug as this will prevent leakages FIG 1 FIG 2 ASSEMBLING THE BLENDER 1 To assemble the blender jug place the silicon seal onto the blade assembly 2 Upturn the blender jug and insert the blade assembly into the jug base BR8612 800BL IB MAYO7 AUST FA qxd BR8612 800BL IB MAYO7 AUST 27 7 07 11 59 AM
28. peeled and crushed 1 tablespoon fresh coriander 3 cups fresh corn kernels 3 cups 750mi chicken stock cup 125ml milk cup 125ml cream 3 bacon rashers rind removed and finely chopped 1 tablespoon snipped chives optional 1 Heat oil in a large saucepan and add onion garlic and coriander 2 Cook over a medium heat stirring constantly until onion is soft add corn stock and milk Cover with lid bring to boil then reduce heat and simmer covered for 20 minutes Allow mixture to cool 8 Cook bacon in a separate pan until crisp drain on absorbent kitchen paper 4 Transfer corn mixture in two batches into blender jug select the Blend function and blend until smooth Return soup to pan stir in cream and bacon and heat gently Serve immediately garnished with chives if desired me PUMPKIN AND POTATO SOUP Serves 4 6 2 tablespoons oil 1 onion peeled and sliced 2 cloves garlic peeled and crushed 600g butternut pumpkin peeled and diced 150g potato peeled and diced 4 cups 1 litre chicken stock Salt and pepper optional 1 Heat oil in a saucepan add onion and garlic saut 5 minutes 2 Add pumpkin and potato toss to coat with the onion mixture Add the stock and bring mixture to the boil 3 Reduce heat to simmer for 20 minutes covered with lid until the pumpkin is cooked Allow mixture to cool 4 Transfer in batches to blender jug Select the Blend function and blend until smooth
29. r use another function HAVING TROUBLE Recipe Inspirations DIPS SAUCES DRESSING AND CURRY PASTES PESTO 1 bunch basil leaves roughly chopped 2 cloves garlic peeled and crushed 2 tablespoons lemon juice 100g pine nuts cup 125ml olive oil 60g grated Parmesan cheese 1 Place all ingredients into blender jug select the Blend function and blend until smooth 2 Transfer mixture to a serving bowl Chill until ready to use Serve with toasted Turkish bread RICOTTA AND OLIVE DIP 1 bunch fresh coriander stems removed 200g ricotta cheese 200g cottage cheese 125ml light sour cream 2 teaspoons lemon juice cup grated fresh Parmesan cheese 1 tablespoon capers cup chopped black olives cup toasted pine nuts 1 Place all ingredients into blender jug select the Blend function and blend until smooth If required interrupt blending half way and scrape sides of jug with plastic spatula 2 Transfer mixture to a serving bowl Chill until ready to use Serve as a dip with a selection of raw vegetables BR8612 800BL IB MAYO7 AUST FA gxd BR8612 800BL IB MAYO7 AUST 27 7 07 11 59 AM Page 20 MAYONNAISE 2 egg yolks 1 teaspoon dry mustard 1 tablespoon vinegar Salt and white pepper to taste cup 125ml vegetable oil 1 Place egg yolks mustard vinegar salt and pepper into blender jug and blend for 10 15 seconds using the Blend function until light and fluffy 2 Unlock the clear in
30. rence e Remove any packaging material and promotional labels before using the Breville Professional 800 Collection Blender for the first time e Do not place the Breville Professional 800 Collection Blender near the edge of a bench or table during operation Ensure that the surface is level clean and free of water flour and other substances Vibration during operation may cause the appliance to move e Do not place the Breville Professional 800 Collection Blender on or near a hot gas or electric burner or where it could touch a heated oven Do not use the Breville Professional 800 Collection Blender on metal surfaces for example a sink drain board e Always ensure the Breville Professional 800 Collection Blender is properly assembled before use Refer to How to use the Breville Professional 800 Collection Blender Page 9 Use only the blender jug and lid supplied with the Breville Professional 800 Collection Blender e Always ensure the blender lid is firmly positioned on the blender jug before operating Do not leave the Breville Professional 800 Collection Blender unattended when in use Always ensure the Breville Professional 800 Collection Blender is turned off by pressing the Power button on the control panel Then switch the appliance off at the power outlet and unplug the cord Make sure the motor and blades have completely stopped before attempting to move the appliance or when the Breville Pro
31. sing over salad and serve immediately M MAIN MEALS CRISPY BATTER FOR FISH 1 x 60g egg 73 cup 150ml water ya cup 190ml milk 2 tablespoons vinegar 1 cups 225g plain flour Pinch salt 1 Place ingredients into blender jug select the Blend function and blend until smooth Allow to stand for 15 minutes before using to coat fish for deep frying TIP Quantity is sufficient to coat 1kg fish fillets TIP If required interrupt blending halfway and scrape the sides of the jug with a plastic spatula a BR8612 800BL IB MAYO7 AUST_FA qxd BR8612 800BL IB MAYO7 AUST 27 7 07 11 59 AM LAMBURGERS Serves 2 4 1 tablespoon chopped fresh herb sprigs parsley coriander or rosemary 1 slice bread crusts removed and cubed small onion peeled and chopped 200g trim lamb diced 1 tablespoon mint sauce Salt and pepper to taste 1 Place herbs bread and onion into blender jug and use the Auto Pulse function until finely chopped and combined 2 Add lamb and sauce season if desired and use Auto Pulse function until mixture is just combined Do not over blend 3 Shape mixture into 4 6 burgers cover and refrigerate 20 30 minutes 4 Cook burgers on a preheated grill or pan fry for 5 minutes each side or until cooked when tested Page 26 THAI STYLE FISH AND RICE CAKES Serves 4 1 small onion peeled and chopped 2 cloves garlic peeled and crushed 2 thick slices ginger peeled and chopped 2 red chillies
32. ters also for pureeing soups and aerating liquids Use a combination of the Blend and Ice Auto Pulse functions to suit the foods being processed Use the Smoothie function to blend fruits ice cream and yoghurts into thick smoothies whips and milkshakes Use the Ice Auto Pulse function for foods that only require short bursts of power such as chopping nuts and crushing ice Use the Ice Auto Pulse function with short bursts of power when blending drinks containing ice cubes or frozen fruit Ensure all foods are cut into cubes approx 2 3cm square where appropriate to achieve an even result Do not put more than 2 cups of warm ingredients into the Breville Professional 800 Collection Blender before blending commences After the blending process has begun and the blades are turning you may slowly add another 172 cups of ingredients through the opening in the lid if desired Thick mixtures puree more efficiently if the Breville Professional 800 Collection Blender is to full When using several ingredients place liquid ingredients in the blender jug before solid ingredients unless specified in the recipe When blending thick or dry mixtures it may be necessary to stop the Breville Professional 800 Collection Blender and scrape down the sides of the blender jug with a plastic or rubber spatula once or twice during blending DON TS e Do not use metal utensils as they may damage the blades or blender jug Do n
33. til fine bread crumbs form Transfer crumb mixture to a large plate 2 Toss meat in flour shake off excess dip into egg and coat with bread crumb mixture 8 Heat oil in a fry pan add meat cook over medium heat until golden brown on both sides Remove from pan and drain on absorbent kitchen paper Set aside and keep warm 4 Wipe pan clean heat butter stir in lemon juice and capers cook until heated through Serve lamb steaks with Lemon Sauce TANDOORI STYLE SALMON Serves 4 Rind and juice of 1 lemon 50ml natural yoghurt 1 onion peeled and chopped 4 cloves garlic peeled and crushed 1 teaspoon ground cumin 1 teaspoon ground coriander Y teaspoon paprika Pinch of cayenne pepper 4 Atlantic salmon cutlets 1 Place all ingredients except salmon into the blender jug Select the Blend function and blend until a smooth paste is formed 2 Arrange salmon cutlets in a shallow dish coat salmon with tandoori paste cover and refrigerate for 2 hours 8 Cook salmon cutlets in a preheated grill or barbeque for 3 minutes each side or until fish is cooked when tested Serve with lemon wedges rice and tossed salad greens M BR8612 800BL IB MAYO7 AUST FA gxd BR8612 800BL IB MAY07 AUST SWEET TREATS CHILLED CHEESECAKE WITH RASPBERRY PUREE Serves 8 12 250g pkt plain sweet biscuits broken 125g butter melted 500g cream cheese cubed and softened 2 x 400g can sweetened condensed milk 1cup 250ml cream
34. y POWER SHAKE Serves 2 2 tablespoons cocoa powder 1 teaspoon instant coffee 2 tablespoons boiling water 2 tablespoons sugar 1 x 60g egg 1 teaspoon wheat germ 2 cups 500ml milk 1 Dissolve cocoa and coffee in boiling water 2 Combine with sugar egg wheat germ and milk and pour into blender jug 2 Select the Smoothie function and blend until smooth and frothy Serve immediately STRAWBERRY AND PASSIONFRUIT MILKSHAKE Serves 2 1 punnet strawberries hulled Pulp of 4 passionfruit 2 cups 500ml milk chilled 4 scoops passionfruit ice cream 2 tablespoons strawberry topping 1 Place strawberries in blender jug 2 Select the Blend function and blend until well combined 8 Add half passionfruit pulp milk and two ice cream scoops 4 Select the Smoothie function and blend until smooth and thick 5 Pour into two tall glasses then top with remaining ice cream and passionfruit pulp and strawberry topping Serve immediately a BR8612 800BL IB MAYO7 AUST FA gxd BR8612 800BL IB MAY07 AUST 27 7 07 11 59 AM Page 34
Download Pdf Manuals
Related Search