Breville BES820 coffee maker
Contents
1. Decalcify the machine Refer to Decalcifying page 26 BES820 IB V6 indd 28 19 9 07 2 23 58 PM i EN TT Machine is making a loud and Water tank is empty Refer to step 1 Filling The Water Tank page 14 continuous pumping noise Water tank is not securely in place Refer to step 1 Filling The Water Tank page 14 Coffee is too weak or watery Coffee grind is not fine enough Ensure you use a suitable espresso grind Use a dark roast coffee generally labelled Espresso Blend Refer to The Grind on page 22 No steam hot water is generated Machine is not turned on Ensure the machine is plugged in switched on at the power outlet and the POWER button is pressed to on Water tank is empty Refer to step 1 Filling The Water Tank page 14 Selector Control is not in Steam or Hot Turn the selector control to the Steam or Hot Water position Water position Steam Wand is blocked Use the pin on the cleaning tool to clear the opening Ifthe steam wand continues to be blocked remove the tip of the steam wand using the spanner in the middle of the cleaning tool Refer to Care and Cleaning page 24 Milk is not foamy after texturing Not enough steam Steam wand may be blocked Refer to Care and Cleaning page 24 Milk is not fresh and cold Milk must be cold and fresh Refer to How To Texture Milk For A Cappu2. page 22 NOTE When using a 1 cup filter holder for optimal flavour you should only extract approximately 30ml When using a 2 cup filter holder for optimal flavour you should only extract approximately 60ml STEP 4 TAMPING THE GROUND COFFEE e Distribute the ground coffee evenly in the filter and press down lightly with the tamping end of the measuring spoon Refer to Coffee Making Tips page 22 e Clean any excess ground coffee from the rim of the filter holder to ensure a proper fit into the group head 19 9 07 2 23 48 PM OPERATING YOUR BREVILLE PROFESSIONAL 800 COLLECTION ESPRESSO MACHINE continued STEP 5 PRIMING THE GROUP HEAD e Before placing the filter holder into position it is recommended to run a short flow of water through the group head e Place a container or empty cup under the group head e With the filter holder removed prime the group head by pressing and holding down the single or double cup button for approximately 5 seconds Refer to Manual Espresso page 17 A pumping noise will be heard during this operation and water will run through the group head STEP 6 INSERTING THE FILTER HOLDER Place the filter holder underneath the group head so that the handle is aligned with the insert graphic Insert the filter holder up into the group head and rotate the handle to the right until resistance is felt this will be at an approximate 90 angle to the
3. Keep the appliance and accessories clean Follow the cleaning instructions provided in this book 19 9 07 2 23 43 PM BREVILLE RECOMMENDS SAFETY FIRST continued IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES e Unwind the cord before use e To protect against electric shock do not immerse cord plug or appliance in water or any other liquid e Do not let the cord hang over the edge of a bench or table touch hot surfaces or become knotted e This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to ensure they can use the appliance safely e Young children should be supervised to ensure they do not play with the appliance e This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors BES820 IB V6 indd 6 e It is recommended to inspect the appliance regularly Do not use the appliance if power supply cord plug or appliance becomes damaged in anyway Return the entire appliance to the nearest authorised Breville service centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliance
4. Box 22 Private Bag 94411 Botany Greenmount NSW 2019 Auckland amp AUSTRALIA New Zealand Phone Customer Service Phone Customer Service 1300 139 798 09 271 3980 Fax 02 9384 9601 Fax 0800 288 513 Email Customer Service Email Customer Service askus breville com au askus breville com au 77 vi www breville com au 4 N Le gt Z di En a F POJ EALE CPLA Breville is a registered trademark of Breville Pty Ltd A B N 98 000 092 928 8 O E C O L L E C T O N TM Professional Collection is a trademark of Breville Pty Ltd Head Office Building 2 Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Tel 1300 139 798 20 Mono Place Ellerslie Auckland New Zealand BES820 Private Bag 94411 Greenmount Auckland Tel 09 271 3980 Due to continued product improvement the products illustrated photographed in this brochure may vary Issue 1 07 slightly from the actual product 36 BES820 IB V6 indd 36 19 9 07 2 24 04 PM
5. Control Panel will illuminate Press and hold the single or double cup button to commence manual pour Release the button once half the mixture of white vinegar and water has run through the group head Set the Selector Control to the STEAM position and allow steam to run through the Steam Wand for approximately 2 minutes Return the Selector Control back to the Standby position Set the Selector Control to the HOT WATER position and allow the remaining liquid to run through the hot water wand When the liquid stops flowing set the Selector Control back to Standby position After decalcifying remove the water tank and rinse thoroughly then re fill with fresh cold water To rinse the machine repeat previous steps WARNING DO NOT IMMERSE CORD PLUG OR APPLIANCE IN WATER OR ANY OTHER LIQUID THE WATER TANK SHOULD NEVER BE REMOVED OR COMPLETELY EMPTIED DURING DECALCIFYING BES820 IB V6 indd 26 19 9 07 2 23 58 PM TROUBLE SHOOTING GUIDE When the machine is switched on the steam and hot water lights are flashing Selector Control is not in Standby position Turn the Selector Control to Standby position Machine will commence normal heat up procedure Coffee does not run through Machine is not turned on or plugged in Ensure the machine is plugged in switched on at the power outlet and the POWER button is pressed to on Water tank is empty Refe
6. machine STEP 7 BREWING THE COFFEE e Ensure all the button surrounds on the control panel are illuminated indicating the machine has reached the correct temperature for brewing and is ready for use e Ensure the drip tray and filter holder are in place e Place one or two pre warmed cups beneath the filter holder outlet PROGRAMMED ESPRESSO ONE CUP lt A e os Press the one cup w button once After a few seconds aromatic coffee will begin to pour into the cup A pumping noise will be heard in this operation The machine will automatically stop once the preset pour has been delivered BES820 IB V6 indd 16 19 9 07 2 23 49 PM OPERATING YOUR BREVILLE PROFESSIONAL 800 COLLECTION ESPRESSO MACHINE continued PROGRAMMED ESPRESSO DOUBLE CUP Press the two cup wp wp button once After a few seconds aromatic coffee will begin to brew into the cup A pumping noise will be heard in this operation The machine will automatically stop once the preset pour has been delivered NOTE The minimum pour for one cup amp and two cups E is set at 15ml Y NOTE Pressing the one cup w or y two cup E buttons during a programmed espresso will immediately stop the pour PROGRAMMING SINGLE ESPRESSO 1 Prepare to make a single cup of espresso by following steps 2 to 6 in Operating your Espresso Machine pages 14 16 BES820 IB V6 indd 17 2 Place your cup underneath t
7. side of the machine un NOTE Check the water level before use e Remove the water tank by sliding out and replace the water daily The using the handle insert in the front of the water tank should be refilled water tank with fresh cold tap water before each use Do not use mineral or distilled water or any other liquid BES820 IB V6 indd 14 19 9 07 2 23 47 PM OPERATING YOUR BREVILLE PROFESSIONAL 800 COLLECTION ESPRESSO MACHINE continued ES Sums STEP 3 PREPARING THE COFFEE e Place the 1 or 2 cup filter into the filter holder use the smaller filter for 1 cup and the larger filter for 2 cups When brewing for a mug of coffee always use the 2 cup filter and only extract 60ml If you require a larger coffee add the hot water first and then brew the coffee e Preheat the filter holder by placing underneath the group head Rinse with hot water from the wand using the hot water function or from the group head and rinse with hot water using the manual pour function Dry the filter and filter holder thoroughly before use BES820 IB V6 indd 15 e Use 1 level measure of ground espresso coffee for the 1 cup filter and 2 level measures for the 2 cup filter It is important to use the correct amount of coffee for each filter as the filter perforations have been constructed to utilise the pressure in the machine to extract optimal flavour with each brewing Refer to The Coffee Making Tip
8. 820 IB V6 indd 12 19 9 07 2 23 46 PM i i HERA OPERATING YOUR BREVILLE PROFESSIONAL 800 COLLECTIONTM ESPRESSO MACHINE e As the water tank is removed a black STEP 2 PRE WARMING THE CUPS tube slides and extends out from the e The Cup Warming Plate will start to water tank storage area Do not touch or warm as the machine heats try to remove this tube it will automatically slide back into position when the water tank is re inserted e Pre warm the espresso cups by placing on the Cup Warming Plate This will help maintain the coffee s optimal Fill the water tank with cold tap water to temperature when brewed into the cups the maximum mark on the water window and slide the water tank carefully back into position in the machine e Ensure the Selector Control is in the Standby position and plug the power cord into a 230 240V power outlet and STEP 1 FILLING THE WATER TANK switch on amp e Ensure the Power button is in the Off e Press the POWER button to On the position and the Selector Control on the POWER button surround will flash while side of the machine is set to the the machine is heating When the Standby position correct temperature has been reached all the button surrounds on the control panel will illuminate e Switch the machine off at the power outlet and unplug the power cord e Remove the filter holder if locked into the brew head and move the steam wand to the
9. 9 07 2 23 55 PM COFFEE MAKING TIPS WARMING YOUR CUP OR GLASS A warm cup will help maintain the coffee s optimal temperature Preheat your cup by storing on the cup warming tray or rinsing with hot water from the hot water wand WARMING THE FILTER HOLDER A cold filter holder can drop the extraction temperature enough to significantly affect the quality of your coffee Always ensure the filter holder is preheated by running hot water through it before tamping it with coffee NOTE Always wipe the filter and filter holder dry before tamping with ground coffee as moisture can encourage drilling this is when water bypasses the ground coffee during extraction THE GRIND If using a pre ground coffee ensure an espresso grind suitable for espresso cappuccino machines is purchased If grinding coffee beans the grind should be fine but not too fine or powdery The grind will effect the rate at which the water flows through the coffee in the filter and therefore the taste of the coffee If the grind is too fine looks like powder BES820 IB V6 indd 22 and feels like flour when rubbed between fingers the water will not flow through the coffee even when under pressure The resulting coffee will be over extracted too dark and bitter with a mottled and uneven cr ma on top If the grind is too coarse the water will flow through the coffee too quickly This will result in an under extracted coffee lacki
10. Breville onak 800 COLLECTION BES820 IB V6 indd 2 19 9 07 2 23 25 PM CONTENTS BES820 IB V6 indd 3 11 12 14 18 19 21 22 24 27 30 34 Breville Recommends Safety First Features Of Your Breville Professional 800 Collection Programmable Espresso Machine Know Your Breville Professional 800 Collection Programmable Espresso Machine Before First Use Assembling Your Breville Professional 800 Collection Programmable Espresso Machine Operating Your Breville Professional 800 Collection Programmable Espresso Machine Programming Your Breville Professional 800 Collection Programmable Espresso Machine How To Texture Milk For A Cappuccino Or Latt Using The Hot Water Function Coffee Making Tips Care And Cleaning Trouble Shooting Guide Coffees To Try Recipe Inspirations 19 9 07 2 23 29 PM At Breville we know that coffee lovers will go to great lengths to refine the art of making coffee They will experiment with flavours and adjust the tamp and grind of the beans in search for the perfect espresso The Professional 800 Collection Programmable Espresso Machine caters for all levels of coffee making from manual control to programmable coffee and from the novice through to the experienced barista After extensive research and rigorous testing this machine boasts key features such as custom set programming a premium brew process and a quality espresso p
11. IB V6 indd 5 e Always ensure the Breville Professional 800 Collection M Programmable Espresso Machine is properly assembled before connecting to power outlet and operating e The appliance is not intended to be operated by means of an external timer or separate remote control system e Use only cold tap water in the water tank Do no use any other liquid Never use the Breville Professional 800 Collection Programmable Espresso Machine without water in the water tank Ensure the filter holder is firmly inserted and secured into the brewing head before using the machine e Never remove the filter holder during the brewing operation as the machine is under pressure e Do not leave the Breville Professional 800 Collection M Programmable Espresso Machine unattended when in use Do not touch hot surfaces Allow the Breville Professional 800 Collection Programmable Espresso Machine to cool down before moving or cleaning any parts Do not place anything other than cups for warming on top of the Breville Professional 800 Collection M Programmable Espresso Machine Always switch off the Breville Professional 800 Collection Programmable Espresso Machine by pressing the Power button to Off switch off at the power outlet and unplug if appliance is to be left unattended if not in use before cleaning before attempting to move the appliance disassembling assembling and when storing the appliance
12. ROUP HEAD e The stainless steel filters and filter holder should be rinsed under water directly after use to remove all coffee particles Should the fine holes in the filters become blocked the fine pin on the cleaning tool can be used to clear the holes e The group head interior should be wiped with a damp cloth to remove any ground coffee particles e Periodically run water through the machine with the filter holder in place but without any ground coffee to rinse out any residual coffee particles 19 9 07 2 23 56 PM EEN Kal ei CLEANING THE OUTER HOUSING CUP CLEANING THE DRIP TRAY CLEANING THE STORAGE TRAY WARMING PLATE e The drip tray should be removed e The storage tray can be removed after e The outer housing and cup warming emptied and cleaned at regular intervals the drip tray is removed then cleaned plate can be cleaned with a soft damp particularly when the drip tray full with a soft damp cloth do not use cloth Then polish with a soft dry cloth indicator is showing Empty Mel abrasive cleansers pads or cloths which Do not use abrasive cleansers pads or can scratch the surface cloths which can scratch the surface e Remove the stainless steel grid and Empty Mel indicator from the drip tray wash with warm soapy water using a NOTE Do not clean any of the parts or non abrasive washing liquid rinse and accessories in the dishwasher dry thoroughly The Empty Mel
13. all cr ma system for the ideal cr ma Group head for easy fitment of the filter holder External viewing back lit water window Removable 2 2 litre water tank filled from the front of the machine Selector control for steam or hot water BES820 IB V6 indd 10 Espresso pressure gauge assists in obtaining the most favourable extraction pressure Programmable features 1 cup button and 2 cup button Solid chrome brass filter holder Swivel steam wand and stainless steel frothing attachment easily adjusts to perfect positioning for frothing milk NOT SHOWN Cord storage Storage tray located behind the drip tray for storage of accessories 19 9 07 2 23 45 PM BEFORE FIRST USE Your Breville Professional 800 Collection Programmable Espresso Machine will have the drip tray water tank and storage tray in place when you unpack it from the box The drip tray is located in the base of the machine towards the front of the machine The water tank is located in the centre of the machine towards the back wall The storage tray is located at the base of the machine behind the drip tray and under the water tank The drip tray water tank and storage tray slide in and out for easy access Ensure you have removed all parts and accessories before discarding the packaging BES820 IB V6 indd 11 Remove the drip tray water tank and storage tray Disassemble the drip tr
14. ay by removing the stainless steel grid and Empty Me full indicator Wash all parts and accessories in warm soapy water using a non abrasive washing liquid Rinse and dry thoroughly Wipe the outer housing with a soft damp cloth and dry thoroughly Do not immerse the outer housing power cord or plug in water or any other liquid NOTE Do not clean any of the parts or accessories in the dishwasher 19 9 07 2 23 46 PM i EN TT T ASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION ESPRESSO MACHINE STEP 1 STEP 2 STEP 3 Insert the storage tray into the base of Insert the Empty Me full indicator into Slide the water tank over the drip tray the machine and slide towards the back position in the drip tray and place the and into the front opening of the machine wall The storage tray conveniently stores stainless steel grid on top Slide the and into position above the storage tray the cleaning tool stainless steel filters drip tray into position in the base of the Ensure the water tank aligns flush with the measuring tamping spoon and Quick machine in front of the storage tray sides of the machine Guide when not in use so they are not misplaced NOTE Before each use it is recommended to complete a water flushing operation without ground coffee to ensure that all internal piping has been preheated Refer to Steps 1 and 4 in Operating your Espresso Machine page 14 BES
15. ccino Or Latte page 19 Machine is not working The unit appears to be on but the The safety thermal cut may have activated due to machine ceases to operate the pump overheating Turn the machine off and allow it to cool for about 30 60 minutes BES820 IB V6 indd 29 19 9 07 2 23 59 PM ESPRESSO Intense and aromatic an espresso or short black as it s also known uses about 7g of ground coffee It is served in a small cup or glass to a level of approximately 30ml BES820 IB V6 indd 30 LONG BLACK FLAT WHITE A long black is generally served as a A single dose of espresso in a cup topped standard espresso with hot water added with steamed milk Y coffee and Y milk to taste 19 9 07 2 23 59 PM COFFEES TO TRY continued CLASSIC CAFE LATT Traditionally the morning coffee of Italy and France taken with pain au chocolate or sweet biscotti This blend of Y espresso to milk is made with a single shot of espresso Top with steamed milk poured down the inside rim of the glass to give a creamy consistency and perfect layer of froth BES820 IB V6 indd 31 CAPPUCCINO The real thing is served very light and luke warm with Ys espresso to Y steamed milk and a generous final third of creamy froth For added finesse hold a piece of card over one half of the cappuccino before dusting with chocolate MACCHIATO A shot of espresso served short in a 70ml demitasse and sta
16. dium heat until just boiling Remove the vanilla beans 2 Add the gelatine and stir constantly with a wooden spoon until dissolved Remove from heat Allow the custard to cool 3 Pour custard evenly into 6x150ml glasses Refrigerate for minimum 3 hours or until set 4 Place the raspberries into a medium sized bowl sprinkle with sugar and crush lightly with a fork 5 Fold the cooled coffee through the crushed raspberries Cover and chill in the refrigerator 6 To serve top the custards when set with the raspberries and coffee mixture 7 Serve immediately with freshly brewed coffee BES820 IB V6 indd 34 TIRAMISU Makes 4 1 cups mascarpone 1 cups cream 2 tablespoons icing sugar Y cup strong espresso coffee cooled Y cup Tia Maria or coffee liqueur 16 sponge fingers Cocoa powder for dusting 1 Combine mascarpone cream and icing sugar in a large bowl Whisk lightly until soft peaks form Set aside 2 Combine coffee and liqueur in bowl Dip the sponge fingers into the coffee mixture a few at a time Ensure all the coffee mixture is absorbed evenly by the sponge fingers 3 Layer half the sponge fingers evenly into the base of 4 dessert bowls or glasses Spread the layered sponge fingers with half of the cream mixture Repeat the layers with remaining sponge fingers and cream mixture 4 Dust evenly with cocoa powder and refrigerate until required 5 Serve with fresh fruits and freshly brewed espres
17. e whilst it is in Power Save Mode simply press the POWER button once 19 9 07 2 23 45 PM i i HERA KNOW YOUR BREVILLE PROFESSIONAL 800 COLLECTION PROGRAMMABLE ESPRESSO MACHINE Extra large cup warming plate Power button surround illuminates when the button is pressed to On Power Save Mode 15 bar pump Italian designed and made Hot water light illuminates to indicate hot water function is selected Steam light illuminates to indicate that the steam function is selected amp Pre brew function Electronic temperature control for optimal coffee extraction pressure Auto purge function for optimal coffee extraction temperature Extra large cup height for coffee rl mugs Hot water wand j provides instant hot water Drip t full indicat rip tray full indicator NOT SHOWN Custom designed accessories Stainless steel frothing jug Measuring tamping spoon Cleaning Tool Quick Guide Removable 1 litre drip tray 1 amp 2 cup dual wall stainless steel filters and stainless steel grid BES820 IB V6 indd 9 19 9 07 2 23 45 PM KNOW YOUR BREVILLE PROFESSIONAL 800 COLLECTION PROGRAMMABLE ESPRESSO MACHINE continued Thermoblock heating system ensures coffee is extracted at the correct temperature Program button Intelligent programmable function that can be personalised with your favourite espresso setting Advanced dual w
18. eam function this machine features an auto purge function This ensures that ground coffee will not be burnt by the initial water flow from the thermoblock being too hot Instead this water is automatically released internally into the drip tray ensuring that the internal thermostat is at optimal temperature for extracting coffee Your coffee will always be extracted at this optimal temperature ensuring only the best flavoured coffee is achieved 19 9 07 2 23 54 PM USING THE HOT WATER FUNCTION The espresso machine features a separate hot water function that can be used for making tea hot chocolate and other warm drinks The hot water is dispensed from the dedicated Hot Water Wand Place a jug or cup underneath the Hot Water Wand to collect the hot water To use the hot water function turn the Selector Control to HOT WATER The hot water light will illuminate when selected To turn the hot water off turn the Selector amp Control to the Standby position Limit the extraction of hot water to 2 litres each use The machine is not designed to make large pots of coffee and tea The more hot water used at the one time the cooler it becomes NOTE After 2 minutes of continued hot water use the machine will automatically disable the hot water function The steam and hot water lights will flash When this occurs return the selector to the Standby position BES820 IB V6 indd 21 19
19. eps three times Release button This indicates the machine has returned to its original default settings NOTE Default settings one cup pour is yy y approximately 30ml Two cups woe is approximately 60ml 19 9 07 2 23 51 PM u _ En EN TT PROGRAMMING YOUR BREVILLE PROFESSIONAL 800 COLLECTION PROGRAMMABLE ESPRESSO MACHINE MANUAL ESPRESSO STEP 8 EMPTYING THE FILTER HOLDER N Remove the filter holder from the group P gt head by rotating the filter holder to the left until it releases To empty the used coffee grounds turn the filter holder upside down in a bin and gently tap out the coffee used coffee grounds should be thrown away with domestic waste and not down the sink which may block drains Remove the filter by using the indents on the side of the filter holder Rinse the filter and filter holder with water and allow to dry Press and hold the single or two cup D le W button Release the button once sufficient coffee has flowed into the cup WARNING THE METAL PARTS OF THE FILTER HOLDER MAY STILL BE elle VERY HOT COOL THESE PARTS IN COLD WATER NOTE PRE BREW FUNCTION When a single or double coffee is selected the machine will pump water momentarily followed by a pause then continues to pump the water through to the ground coffee in the filter holder The ground coffee is moistened by a small amount of water before full extraction then expands resul
20. he group head 3 To begin programming press the PROGRAM button once The machine will beep once and the program button will begin to flash This indicates the machine is in programming mode yy 4 Press the one cup amp button once The machine will commence normal pour function and the one cup button surround will begin to flash 5 When the desired amount of espresso has poured into the cup press the one cup amp button to stop the pour The machine will beep twice indicating it has saved your measured pour quantity and exited programming mode PROGRAMMING DOUBLE ESPRESSO 1 Prepare to make a two cup of espresso by following steps 2 to 6 in Operating your Espresso Machine pages 14 16 2 Place your cup underneath the group head 3 To begin programming press the PROGRAM button once The machine will beep once and the program button will begin to flash This indicates the machine is in programming mode 4 Press the two cup ep button once The machine will commence normal pour function and the two cup button surround will begin to flash 5 When the desired amount of espresso has poured into the cup press the two cup button w er to stop the pour The machine will beep twice indicating it has saved and exited programming mode RESETTING DEFAULT VOLUMES To reset the machine to the default one and two cup pour quantities press and hold the program button until the machine be
21. ille Professional 800 Collection Programmable Espresso Machine The Advanced Dual Wall Cr ma System Filters are designed to intentionally slow the water flow rate during brewing allowing you to easily pour your espresso at the ideal pressure for the perfect cr ma The filters are suited to both pre ground vacuum packed coffee and freshly ground coffee Electronic Temperature Control The electronic temperature control system accurately maintains the optimal brewing temperature of the water This helps ensure the user gets the best possible extraction each time an espresso is made Energy Saving Features The Breville Professional 800 Collection Programmable Espresso Machine will enter the Power Save Mode if not used for one hour and will automatically switch off if not used for a further three hours The Power Save Mode uses 45 less power than when the machine is in Stand by Mode During Power Save Mode only the POWER button surround will be illuminated All other button and light surrounds will not be illuminated To re activate the machine during Power Save Mode simply press the program or one cup or two cup buttons The POWER button surround will then illuminate and flash while the machine quickly reheats to operational temperature When the correct temperature has been reached all the button surrounds on the control panel will illuminate To switch off the espresso machin
22. indicator can be removed from the drip tray by inserting fingers into two holes in the corners and pulling upwards to release the side latches BES820 IB V6 indd 25 19 9 07 2 23 57 PM CARE AND CLEANING continued DECALCIFYING e After regular use hard water can cause mineral build up in and on many of the inner functioning components reducing the brewing flow power of the machine and affecting the quality of coffee e We advise decalcifying the machine on a regular basis every 2 3 months using a mixture of white vinegar and water Follow the instructions provided or use the following as a guide Diluted solution for softer water e 1 part white vinegar e 2 parts cold tap water Concentrated solution for harder water e 1 part white vinegar e 1 part cold tap water DECALCIFYING THE MACHINE Ensure the Selector Control is in the Standby position the POWER button is in the Off position and the machine is switched off at the power outlet and unplugged Remove the filter holder and frothing attachment Pour the mixture of white vinegar and water into the water tank Plug the machine into the power outlet and switch on Press the POWER button to the On position and turn the Selector Control to the Standby position Place a large container under the group head steam wand and hot water wand When the brewing temperature has been reached all the button surrounds on the
23. ined with a dash of finely frothed milk 19 9 07 2 23 59 PM COFFEES TO TRY continued F MOCHA FRAPPE SERVES TWO ESPRESSO AFFOGATO CON PANNA Ready in minutes this impressive refresher Totally irresistible this sweet temptation is Meaning with cream this heart warmer is will delight chocolate and coffee drinkers simply a single scoop of premium vanilla a chic variation on old fashioned Vienna alike Melt two heaped teaspoons of bean ice cream drenched in espresso and Coffee In a 90 120ml cup dress a double quality chocolate bits into a double shot if desired your favourite liqueur To create shot of espresso with a dollop of fresh of espresso Add cup cold milk and 9 a sense of occasion serve ice cream in a cream whipped until glossy Dust with ice cubes and process in blender on a low martini glass with shots on the side cinnamon and serve immediately speed to a smooth velvety consistency Pour evenly into two glasses and serve immediately BES820 IB V6 indd 32 19 9 07 2 24 01 PM Recipes BES820 IB V6 indd 33 19 9 07 2 24 03 PM 34 BAKED CUSTARDS WITH FRESH RASPBERRY AND COFFEE FLOAT Serves 6 750ml cream cup caster sugar 2 vanilla beans cut lengthways 1 tablespoon gelatine 1 punnet fresh raspberries 1 tablespoon caster sugar extra cup strong espresso coffee cooled a Combine the cream caster sugar and vanilla beans in a saucepan Stir over me
24. lock Heating System is heating and preparing to create steam e For improved results purge the steam wand of water before placing into the milk NOTE When the espresso machine creates steam a pumping noise can be heard This is the normal operation of the 15 Bar pump e When the steam light stops flashing quickly insert the steam wand into the jug of milk so that the froth attachment is just immersed into the milk NOTE If steam starts coming from the steam wand before it is immersed in the milk pause the steam by turning the Selector Control back to the Standby position This will avoid the steam pressure blowing milk out of the jug 19 9 07 2 23 53 PM e When the milk starts to increase in volume immerse the steam wand and or frothing attachment deeper into the jug to heat the milk e Hold the jug at an angle with one hand and place your other hand on the outer base of the stainless frothing jug e When the base of the jug becomes too hot to touch set the Selector Control to the Standby position stopping the steaming function before removing the jug A pumping noise will sound for a short time do not be alarmed as there will be a five second attachment sits just below the surface of delay prior to the machine carrying out the heating milk and the steam will move the Auto purge function the milk around the inside of the jug in a e Pour the steamed milk into each cup of circular mo
25. ng in flavour and without the thick cr ma on the top layer of coffee THE RIGHT MEASUREMENT A single espresso is made with Y4 ounce or 79 of coffee A level measure of the tamp spoon is the correct amount of coffee for a single espresso and 2 level measures for a double espresso It is important to use the correct filter for the amount of coffee TAMPING CORRECTLY Level the desired amount of coffee by gently tapping the side of the filter holder before pressing down firmly with the tamping end of the measuring spoon When packing for a double espresso it is important only to tamp after the second measure Tamping between measures will create a layer in the coffee that can impede full extraction PURGE THE GROUP HEAD Before inserting the filter holder run some water through the group head It will ensure that your machine has a last minute clean through and stabilises the temperature prior to extracting NOTE Make sure to wipe off any excess coffee from the rim of the filter to ensure a proper seal is achieved under the group head BREWING YOUR ESPRESSO The most common mistake in brewing is to over extract from your ground coffee This results in a bitter beverage with visibly bleached cr ma Cr ma is the caramel coloured layer that floats on top of the coffee following extraction NOTE The taste of your coffee will of course depend on personal preference and on many other factors such as the type of c
26. offee bean used the coarseness or fineness of the grind and the tamping pressure pressed down We recommend experimenting by varying these factors to achieve the coffee taste of your preference 19 9 07 2 23 55 PM CLEANING THE STEAM WAND AND FROTHING ATTACHMENT e The steam wand and frothing attachment should always be cleaned after frothing milk e Remove the frothing attachment and rinse in warm tap water Ensure the two fine steam holes on either end of the frothing attachment are clear Use the pin on the cleaning tool to unblock these holes e Wipe the steam wand with a damp cloth and then with the steam wand directed back into the drip tray briefly set the Selector Control to the Steam position This will clear any remaining milk from inside the steam wand BES820 IB V6 indd 24 Ensure the Selector Control is in the Standby position Press the POWER button to off switch off at the power outlet unplug the power cord and allow the machine to cool If the Steam Wand remains blocked use the pin on the cleaning tool to clear the opening If the steam wand continues to be blocked the tip of the steam wand can be removed by using the spanner in the middle of the cleaning tool Soak the tip in hot water before using the pin on the cleaning tool to unblock Replace the tip back onto the steam wand and secure with the cleaning tool CLEANING THE FILTERS FILTER HOLDER AND G
27. r to Filling The Water Tank page 14 Coffee grind is too fine Ensure you use a suitable espresso grind Refer to The Grind on page 22 Too much coffee in the filter Refer to Preparing The Coffee page 15 Coffee tamped too firmly Refer to Tamping The Coffee page 15 The filter is blocked Use the fine pin on the cleaning tool to clear the holes Refer to Cleaning The Filters page 24 Coffee runs out too quickly The coffee grind is too coarse Ensure you use a suitable espresso grind Refer to The Grind on page 22 Not enough ground coffee in the filter Refer to Preparing The Coffee page 15 Ground coffee not tamped firmly enough Refer to Preparing The Coffee page 15 Coffee is too cold Cups not preheated The cup warming plate starts to warm up as the machine warms up Refer to Pre Warming The Cups page 14 Milk not heated enough if making a cappuccino or latt When the base of the jug becomes too hot to touch this is when the milk is heated at the correct temperature Refer to How To Texture Milk For A Cappuccino Or Latte page 19 BES820 IB V6 indd 27 19 9 07 2 23 58 PM No cr ma Coffee is not tamped firmly enough Refer to Tamping The Coffee page 15 Coffee grind is too coarse Ensure you use a suitable espresso grind Refer to The Grind on page 22 G
28. ressure gauge Energy saving features like the auto power down help to save on electricity consumption and the selection of premium materials make the BES820 the best of Breville Enjoy BES820 IB V6 indd 4 19 9 07 2 23 29 PM BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious We design and manufacture consumer products with the safety of you our valued customer foremost in mind In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions IMPORTANT SAFEGUARDS FOR YOUR BREVILLE PROFESSIONAL 800 COLLECTION PROGRAMMABLE ESPRESSO MACHINE e Carefully read all instructions before operating and save for future reference e Remove any packaging material and promotional labels or stickers before using the Breville Professional 800 Collection Programmable Espresso Machine for the first time Do not place the Breville Professional 800 Collection Programmable Espresso Machine near the edge of a bench or table during operation Ensure the surface is level clean and free of water and other substances Do not place the Breville Professional 800 Collection Programmable Espresso Machine on or near a hot gas or electric burner or where it could touch a heated oven Do not use the Breville Professional 800 Collection Programmable Espresso Machine on metal surfaces for example a sink drain board BES820
29. round coffee is not fresh Pre ground coffee should not be kept for longer than a week Refer to The Grind on page 15 Filter holes are blocked Use the fine pin on the cleaning tool to clear the holes Refer to Cleaning The Filters page 24 Machine is making pulsing pumping sound while extracting coffee or steaming milk The machine is carrying out the normal operation of the 15 bar pump No action require as this is the normal operation of the machine Coffee runs out around the edge of the filter holder Filter holder is not inserted in the brew head properly Refer to Inserting The Filter Holder page 16 There are coffee grounds around the filter rim Clean any excess ground coffee from the rim of the filter holder to ensure a proper fit into the brew head Too much ground coffee in the filter Refer to Preparing The Coffee page 15 Ground coffee has been tamped too firmly Incorrect filter for amount of ground coffee used Refer to Tamping The Coffee page 15 Ensure you use the small filter for 1 cup of coffee and the larger filter for 2 cups of coffee Coffee filters out in drops from the filter holder The water tank is empty or low Refer to step 1 Filling The Water Tank page 14 Coffee grind is too fine Ensure you use a suitable espresso grind Refer to The Grind on page 22 Machine is blocked by mineral deposits
30. s It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice 19 9 07 2 23 43 PM i EN 1 FEATURES OF YOUR BREVILLE PROFESSIONAL 800 COLLECTION PROGRAMMABLE ESPRESSO MACHINE Programmable Function White Zone Ideal Espresso Hot Water Wand This espresso machine offers a convenient The gauge needle when positioned within the The dedicated hot water wand is ideal for choice between the Manual Operation or the recommended White Zone during pouring making your favourite hot drinks For convenient intelligent Programmable Function that can be indicates that the espresso will be produced at use the wand has a commercial style 360 ball personalised with the user s favourite espresso the ideal pressure The brewed espresso should joint setting have a generous layer of fine textured and evenly coloured golden cr ma Green Zone Under Extracted The gauge needle when positioned within the Green Zone during pouring indicates that the espresso will be produced with insufficient 7 pressure resulting in an under extracted d AI espresso This occurs when the water flow EI _ vr sl l through the ground coffee in the filter is too fast As a result the optimal flavour will not be extracted and the coffee will be watery and lack thick er ma on the top Possible other ca
31. so coffee 19 9 07 2 24 04 PM DESSERTS continued COFFEE CINNAMON AND WALNUT MUFFINS Makes 12 2 cups 375g plain flour 2 teaspoons baking powder 1 teaspoon ground cinnamon cup caster sugar 1 cup sour cream 2x60g eggs 1 teaspoon finely grated lemon rind Ys cup olive oil cup strong espresso coffee cooled 1 cup roughly chopped walnuts Ta N Co Sift flour baking powder and cinnamon into a large bowl and stir in sugar Place sour cream eggs lemon rind oil and espresso coffee into a medium bowl stir until well combined Fold creamed mixture and walnuts into the sifted ingredients do not over mix Spoon the mixture evenly into 12 lightly greased and base lined muffin pans until two thirds full Place into a preheated oven 180 C for 12 15 minutes or until cooked when tested Serve warm or cooled and spread with Rich Coffee Icing Delicious with a Cappuccino or Caf Latt BES820 IB V6 indd 35 RICH COFFEE ICING 2 cups icing sugar sifted 1 tablespoon butter softened Ya cup strong espresso coffee warm 1 Combine icing sugar butter and half the coffee in a bowl stir well and gradually add remaining coffee until a spreadable consistency is achieved 19 9 07 2 24 04 PM Brevi i le Breville Customer Service Centre Australian Customers New Zealand Customers Mail Breville Customer Mail Breville Customer Service Centre Service Centre PO
32. ting in greater pressure build up to extract all the oils and full flavour from the ground coffee BES820 IB V6 indd 18 19 9 07 2 23 53 PM The Breville Professional 800 Collection Programmable Espresso Machine comes complete with a Commercial Style Swivel Steam Wand and Stainless Steel Frothing Attachment When using the frothing attachment on the steam wand a large amount of froth is easily created If less texture is required remove the frothing attachment from the steam wand and steam the milk using the steam wand To remove the frothing attachment ensure it is cool then simply pull down and remove The frothing attachment can BES820 IB V6 indd 19 be stored in the storage tray inside the machine if not used regularly To refit the frothing attachment ensure it is securely attached to the steam wand by inserting it from either opening onto the steam wand and pushing firmly upwards onto the rubber surround Ensure the fine steam holes on either end of the frothing attachment are clean to achieve optimal texturing e Press the POWER button to On e The first step in making a cappuccino or latt is to make a short espresso Refer to Operating your Espresso Machine pages 14 16 e Then fill the stainless steel frothing jug Ys full with cold fresh milk 1 e Turn the Selector Control to the Steam position The white steam light will start to flash indicating that the Thermob
33. tion freshly brewed espresso coffee and spoon in the frothing milk in the following ratios Cappuccino espresso Ys steamed milk Ya frothed milk Latte espresso topped with steamed milk and approximately 1cm frothed milk traditionally served in a glass e Hold the frothing jug at an angle so that steam wand and or the frothing NOTE The espresso machine features a swivel steam wand assembly so the position of the steam wand can be changed to a comfortable angle WARNING MILK SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTHING ATTACHMENT OTHERWISE IT WILL NOT FUNCTION PROPERLY TO AVOID SPLATTERING OF HOT MILK DO NOT LIFT THE END OF THE FROTHING ATTACHMENT ABOVE THE SURFACE OF THE MILK WHILE FROTHING ENSURE THE SELECTOR CONTROL IS IN THE STANDBY POSITION BEFORE REMOVING THE FROTHING JUG BES820 IB V6 indd 20 After 5 minutes of continuous steaming the machine will automatically disable the steam function The steam and hot water lights will flash When this occurs return the selector control to the Standby position Always ensure that the frothing attachment has been firmly pushed onto the steam wand and connects with the rubber surround For best results use cold fresh milk low fat milk will froth easier Always clean the steam wand and frothing attachment after every use Refer to Care and Cleaning page 24 For brewing more coffee immediately after using the st
34. uses for under extraction are coffee grind is too Espresso Pressure Gauge The espresso pressure gauge assists in coarse and or insufficient coffee in filter and or obtaining n a i under tamping pressure guiding the user to create their ideal E espresso This is achieved by measuring the Red Zone SENDE re 7 pressure at which the water is being forced The gauge needle when positioned within through the ground coffee in the filter holder the Red Zone during pouring will indicate that the espresso will be produced with too much pressure resulting in an over extracted espresso This occurs when the water flow through the ground coffee in the filter is too slow As a result the coffee will be very dark and bitter with a mottled and uneven cr ma on ESPRESSO NIE top Possible other causes for over extraction are ground coffee is too fine and or too much ground coffee in filter and or over tamping BES820 IB V6 indd 7 19 9 07 2 23 43 PM FEATURES OF YOUR BREVILLE PROFESSIONAL 800 COLLECTION PROGRAMMABLE ESPRESSO MACHINE continued Commercial Style Steam Wand The swivel action steam wand with stainless steel frothing attachment easily adjusts to the perfect position for texturing milk The wand has a commercial style 360 ball joint BES820 IB V6 indd 8 Advanced Dual Wall Cr ma System Filters Advanced Dual Wall Crema System Filters one and two cup are supplied with the Brev
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