Gastroback Multi - Cook
Contents
1. 52 54 SOUPS SAUCES TOT 55 Wearm Kee ping EEEE 56 Adjusting the Timer sss eene 57 Troubleshooting iS 57 Care and tei Eee ede de EE en ener 59 Mile f E 61 INotes tor Disposal roe eere atra bees beso EURO 62 62 Information and Service erri ide 62 cjrDn M 62 Dear Customer Congratulations Your new innovative micro computerized cooker will provide you with an astonishing variety of outstanding features Easy and effortless you will conjure up delicious meals Cooking times and temperatures are monitored by timer controlled electronic thus reliably providing the desired results For a lot of meals and small portions this appliance is a real energy saving alternative to the usual range Six pre selectable cooking functions and the additional warm keeping feature of this compact unit offer the required flexibility to put your ideas into practice These instructions for use will inform you about the various functions and features which makes it easy to take pleasure in your new multi functional cooker We hope that you will enjoy your new Multi Cook Your Gastroback GmbH Knowing Your M2. 40 P pancake 53 48 power consumption sess rrenda 44 power cord 39 43 44 A7 power 42 44 preparation for 46 47 problems 57 R e 52 P 49 15 safety instructions sss 41 SQUCC 55 saving 45 A7 51 SOS sinc iecit Yet Riv EO PEINT 60 61 selecting 45 SOUP 51 55 SISO cr Ec RE 43 COOKS cid toot e tre teo adn 51 steam Velit 39 59 SIEGME E A T 60 SIOTAGS EE TTT 61 ITI technical specifications 44 temperature 40 testing for proper operation 41 M 57 uj 57 warm keeping eee 46 56 46 54 GASTROBACK GmbH GewerbestraBe 20 D 21279 Hollenstedt Germany Telefon 49 0 41 65 22 25 0 Telefax 49 0 41 65 22 25 29 infoGgastroback de www gastroback de
3. WARNING DO NOT let young children play with the appliance or any part of it or the packaging Unpack the appliance and all accessories carefully and check that no parts are damaged or missing Some parts of the appliance may be lying in the interior of the appliance Press the chrome plated opening button above the display to open the upper cover of the appliance and take out these parts Carefully remove all shipping materials and promotional materials but DO NOT remove the warning labels or model label Especially ensure that there are no foreign objects e g packaging in the interior of the appliance WARNING Always switch OFF unplug and let the appliance cool down to room tempera ture before cleaning Do not immerse the appliance or power cord in water or other liquids or spill any liquids on the appliance Do not place the appliance or power cord in an automatic dishwasher 3 Before first use and after a longer period of storage clean the appliance and all accessories See Care and Cleaning Properties of Your New Multi Cook Your Multi Cook comes with a variety of useful features that are accessed by the operating elements on the front panel buttons and dis play When pressing a button on the display a beep sounds Due to the tightly closing lid and upper cover the contents will not overflow or splash during operation By means of the steam vent in the upper cover a build up of pressure i
4. Cooking Rice WARNING During operation steam will come out of the steam vent Do not hold your hands arms and face over the appliance during operation Do not place any objects e g clothes on the upper cover of the appliance during operation Beware of hot condensate steam and hot food when opening the upper cover or when serving hot dishes Before connecting the appliance to the power supply and switching on always ensure that the ap pliance is assembled correctly and the upper cover is closed properly During operation and shortly thereafter do not touch the hot pot or the interior of the oven compartment with your hands or heat or moisture sensitive objects Only the Rice function sets the cooking time automatically according to your selection of rice and water quantity After cooking the rice will be stewed for another 5 minutes shown in a countdown Thus you cannot enter a cooking time but control the cooking time via the used quantity of water 1 Weight out the requested amount of rice A measuring cup of rice full to the brim is ca 150 g Do not use more than 800 g ca 5 5 measuring cups 2 Wash the rice and make sure to wash it clean Use a different container for this to avoid scuffling the non stick coating of the pot 3 Put the cleaned rice into the pot of the multi functional cooker and fill with water to the corresponding water level Wipe dry the external surface and the upper brim of the pot Example I
5. any technical interference of a third party without an written agreement The purchaser has to present the sales slip in assertion of claim and has to bear all charges of costs and risk of the transport Information and Service Please check www gastroback de for further information For technical support please contact Gastroback Customer Care Center by phone 49 0 4165 22 25 0 or e mail infoGgastroback de Recipes Carrot Potato Mush Ingredients 50 g potatoes cut into cubes 100 g carrots cut into cubes 400 ml water 1 heaped teaspoon of butter Preparation 1 Cut carrots and potatoes in small cubes and place the mixture in the steamer 2 Pour the water into the pot and place the steamer in the pot Start the function Baby Food 3 As soon as the beep sounds take out the steamer and the pot and pour ca 80 100 ml of the water in a mixing bowl Add butter and the content of the steamer Mix and pur e the mixture 4 By all means let baby food cool down to body temperature before feeding Comments Many other tender vegetables can be combined with potatoes according to this recipe giving a pure vegetable potato mush 62 Thick Pancake Ingredients 3 eggs 100 g caster sugar 100 g cake flour 50 g butter 20 ml milk The proportion of ingredients can be adjusted according to individual tastes If too much in gredients are used the cake effect may the affected and even the cake may be half cooked However
6. authorized service centre 2 Hang the hooks on the base of the steam vent in the hinges of the steam vent lid fold up the two halves and press the base onto the lid until it engages with a click 3 Place the steam vent with the chrome plated steam vent lid pointing upwards in the hollow of the upper cover of the appliance The protrusion on the steam vent must face to the hinge of the upper cover Gently press the steam vent down into the upper cover 4 Open the upper cover and with the seal on the lid facing towards the oven compartment insert the tongue at the brim of the lid in the slit in the front part of the upper cover brim Note You cannot close the upper cover if the lid is not mounted properly 5 Then above the hinge press the lid onto the upper cover until the left and right retainer engage with a click Storage WARNING Always unplug the appliance let the appliance cool down sufficiently and clean the appliance and all its parts before storing See Care and Cleaning Ensure to store the appliance where it is clean dry and safe from frost direct sunlight and inadmissible strain mechanical or electric shock heat moisture and where it is out of reach of young children Place the appliance on a clean and stable surface where it can not fall Do not place any hard or heavy objects on or in the appliance or on the power cord Always handle the power cord with care Power cords may never be knotted twisted pu
7. is heated electrically Place the appliance near a suitable wall power socket to connect the appliance directly to a protected mains power supply with protective conduc tor earth ground connected properly Ensure that the voltage rating of your mains power supply corresponds to the voltage requirements of the appliance 230 V 50 Hz AC rated for at least 8 The installation of a residual current operated circuit breaker r c c b with a maximum rated residual operating current of 30 mA in the supplying electrical circuit is strongly recommen ded If in doubt contact your electrician for further information In various foreign countries the specifications for power supplies are subject to incompatible norms Therefore it is possible that power supplies in foreign countries do not meat the requi rements for safe operation of the appliance Thus before operating the appliance abroad ensure that safe operation is possible 42 Do not to use any extension cords or multi socket outlets Always handle the power cord with care Always completely unwind the power cord be fore use Do not place the appliance on a power cord Power cords may never be knotted twisted pulled strained or squeezed Do not let the plug or power cord hang over the edge of the table or counter The power cord may not touch hot surfaces Ensure that no one will pull the appliance by the power cord Take care not to entangle in the power cord Always grasp the
8. minutes flashes on the display Hon 8 Press the Timer buttons and or until the desired cooking time is shown on the display You can select cooking times between 5 and 60 minutes 51 9 Press the START button to start the selected function The operation indicator will illuminate continuously The count down of the cooking time will not start until the water in the inner pot comes to the boil At this moment a beep sounds several times When the water is boiled down or the cooking time expires the appliance toggles to warm keeping mode automatically The display shows the already elapsed time of warm keeping Nevertheless when the cooking time expires an acoustic signal will sound 10 After use press the KEEP WARM OFF button to switch OFF the appliance Then unplug the appliance WARNING When opening the upper cover shortly after operation condensate and a large amount of steam could come out from under the brim of the upper cover Thus keep a sufficient distance to the appliance when pressing the opening button to avoid scalding The oven compartment is very hot shortly after operation Protect your hands with pot holders or oven gloves when taking out the hot inner pot and or steamer Only place the hot pot on a heat resistant surface Do not use any hard or edged objects e g metal spoons with the appliance to avoid dama ge to the surfaces Only use cooking utensils made from wood or heatresistant plastic 11
9. the interior of the oven compartment is clean Then insert the pot WARNING It is essential to ensure that the upper brim of the pot is clean Otherwise the lid will not seal the pot sufficiently and liquid could run into the oven compart ment 3 Ensure that the lid of the pot is inserted properly in the upper cover of the Multi Cook see Re assembling the Appliance and then close the upper cover A click sounds if the upper cover is closed correctly 55 4 Connect the appliance to the power supply and press the START button to switch on the appliance 5 Press the MENU button several times until the arrow on the display is pointing to the Soup function On the display the minimum cooking time 30 minutes is flashing The flashing of the time display indicates that you can adjust the cooking time via the Timer buttons and Hon 6 Press the Timer buttons and or 90 minutes is shown on the display until the desired cooking time between 30 and 7 Press the START button to start the function The operation indicator lights up continuously However the cooking time starts as soon as the water comes to the boil and a beep sounds When the cooking time expires an acoustic signal will sound again and the appliance will automatically toggle to the warm keeping mode 8 Press the KEEP WARM OFF button to switch OFF the appliance Then unplug the appliance WARNING When opening the upper cover short
10. you can add flavours to taste e g vanilla rum or almond oil Preparation Combine sugar and eggs in a mixing bowl and beat the mixture until it is frothy and the sugar is dissolved completely 2 Add cake flour and mix until there are no more lumps 3 Melt the butter in a warm water bath After adding milk and melted butter mix quickly If not stirred thoroughly the pancake may contain big bubbles and the taste is unsatisfactory 4 Pour the mixture in the pot of the multi functional cooker Bake immediately using the Bake function to avoid that the bubbles disappear completely when heated 5 Serve hot with jam vanilla sauce and sweet berries bilberries cranberries or redcurrant or with maple syrup Nougat Yoghurt Drink and Whey Drink Note When preparing yoghurt you will always get a small amount of whey Do not depo sit the whey It is a refreshing drink Ingredients 1 litre fatreduced plain milk ca 100 ml plain yoghurt ca 100 g nougat cr me For the whey drink 1 2 tablespoons lemon juice teaspoon sugar Preparation 1 Mix milk and pure yoghurt and add the mixture to the pot 2 Place the pot in the appliance and start the Yoghurt function After the time of preparati on expires you can allow the yoghurt to ripe further at room temperature to your liking 3 Pour out the yoghurt in a sufficiently large high vessel Preferably the vessel should have a spout 4 Leave the yoghurt for s
11. GASIROBACK Operating Instructions Multi Cook a Baby Food q Yoghurt Steam cook ia S GASTROBACK Art No 42525 Multi Cook Read all provided instructions before first usage Model and attachments are subject to change For domestic use only Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions Table of Contents Knowing Multi Cookieen 39 Important arns aes Al Important Safeguards for Electrical Appliances A2 High Temperatures Risk of Burns ccsecceeeeeteeeeetteteeeteeeteneeees 43 Nonstick Coating asians rr PERPE Fette te Te n 43 Technical Specifications s 44 Before First Use se E ENE doa HD dra RU Ewa 44 Properties of Your New Multi 44 Displaying Time and Functions sss 45 epp M 45 Automatic Activation of 46 Hints for Best Resuls caer erret tet eere nets 46 OPS FAN Cline tects an E E een dE MO IN 46 Preparing the Cooker for 47 Cooking RICE ete 49 Baby Food tee RERO AEREE 50 SELL p 51 Baking Reheating
12. Press the opening button to open the upper cover and take out the food For this it is best to use the supplied rice spoon If you prepared food in the pot and steamer at the same time take out the pot carefully using pot holders or oven gloves and place the pot on a heatresistant surface Then take the steamer out of the pot 12 Clean the appliance after each use See Care and Cleaning Baking and Reheating The Bake function is suited for reheating of already cooked foods e g rice pasta vegeta bles and for baking thick pancakes gratins and small cakes Reheating of Solid Food For heating up solid food it is best to use the Bake function according to the following instructions Note Soups and sauces can be reheated via the Soup or Steam cook function How ever you should cancel the process as soon as the countdown starts indicating that the contents of the pot is boiling It will take approx 20 minutes to bring ca 1 litre of soup to the boil 1 It is good advice to loosen rice or pasta before reheating Then put the cold food into the pot 2 Ensure that there are no foreign objects in the oven compartment of the cooker and the interior of the oven compartment is clean Then insert the pot WARNING It is essential to ensure that the upper brim of the pot is clean Otherwise the lid will not seal sufficiently and water could run into the oven compartment 3 Ensure that the lid of the pot is i
13. Then insert the pot WARNING It is essential to ensure that the upper brim of the pot is clean Otherwise the lid will not seal sufficiently and condensate could run into the oven compartment 53 Co Ensure that the lid of the pot is inserted properly in the upper cover of the Multi Cook see Re assembling the Appliance and then close the upper cover A click sounds if the upper cover is closed correctly 4 Connect the appliance to the power supply and press the START button to switch on the appliance 5 Press the MENU button several times until the arrow on the display is pointing to the Bake function Two dashes are shown on the display Oo Press the START button to enter the baking process The operation indicator illuminates continuously with two dashes appearing on the display The baking process takes about 45 to 60 minutes Within the last 10 minutes a countdown is shown on the display indicating the time until finishing Note If the prepared dishes require a shorter cooking time you can stop the baking pro cess at any time by simply pressing the KEEP WARM OFF button to switch OFF the appli ance As soon as the programmed baking process is finished a beep sounds The appliance togg les to warm keeping and the warm keeping time is shown on the display 7 Press the KEEP WARM OFF button to switch OFF the appliance Then unplug the appliance When baking cakes do not open the upper cover not even for a mo
14. cing its taste it is best to serve the rice within 30 minutes 9 After use press the KEEP WARM OFF button to switch OFF the appliance Then unplug the appliance 49 WARNING When opening the upper cover shortly after operation condensate and large amount of steam could come out from under the brim of the upper cover Thus keep a sufficient distance to the appliance to avoid scalding Do not place the hot pot on any heat or moisture sensitive surfaces Do not use any hard or edged objects e g metal spoons with the appliance to avoid damage to the surfaces especially the non stick coating Always use cooking utensils from heat resistant plastic or wood e g supplied rice spoon 10 Press the opening button to open the upper cover and take out the rice For this it is best to use the supplied rice spoon 11 Clean the appliance after each use See Care and Cleaning Baby Food WARNING Never let the total amount of rice and water exceed the maximum filling level 1 Put the desired amount of properly prepared ingredients into the pot 2 Fill in the corresponding amount of water Then dry the exterior and upper brim of the pot For rice or oats porridge Conjee or Porridge fill the pot up to the filling level corresponding to the used amount of rice or oat flakes according to the provided measuring cup to prevent the meal from getting too stiff Example with measuring cup of rice fill up to the filling level Conj
15. d Select an appropriate PRESET Yoghurt cannot be opera function ted via the PRESET timer Liquid is accumulating below The pot is overfilled Take out an appropriate the appliance amount of food Froth or liquid is coming out The pot is overfilled Take out an appropriate of the steam vent amount of food The steam vent is blocked Clean the steam vent The food in the pot is If the froth does not overflow violently frothing over the steam vent this is harmless If the froth over flows the upper cover decre ase the amount of food Care and Cleaning WARNING Shortly after usage the interior of the appliance the lid and upper cover and the pot are very hot Always switch OFF the appliance unplug from power outlet and allow cooling before disassembling or cleaning the appliance Do not immerse the appliance or power cord in water or any other liquids or place the appliance or power cord in an auto matic dishwasher Never leave any food dry up on the appliance or any parts of it to prevent a build up of baked on foods Especially keep the heating plate and sensor plate at the bottom of the oven compartment clean to maintain full contact to the pot as residues between pot and hea ting elements will interfere the temperature control of the appliance Always clean the appliance after each use according to the following instructions Disassembling the Appliance 1 Switch OFF unplug and let the appliance cool
16. ding all ingredients If you wish to steam food place the properly prepared food in the steamer and ensure that the food will not protrude the brim of the steamer Fill the appropriate amount of water in the inner pot Wipe dry the external surface and the upper brim of the pot Fill the inner pot at least up to the lowest filling mark 1 ca 350 but when using the steamer do not fill in more than 1 Litre filling mark 3 For saving energy and time you should not fill in too much water especially when selecting short cooking times When cooking without the steamer you can fill up to filling level 5 at the maximum Co Ensure that there are no foreign objects in the oven compartment of the Multi Cook and the interior of the oven compartment is clean Then insert the pot WARNING It is essential to ensure that the upper brim of the pot is clean Otherwise the lid will not seal and water could run into the oven compartment 4 For steaming place the steamer in the pot 5 Ensure that the lid of the pot is inserted properly in the upper cover of theMulti Cook See Re assembling the Appliance and then close the upper cover A click sounds if the upper cover is closed correctly 6 Connect the appliance to the power supply Then press the START button to switch on the appliance 7 Then press the MENU button until the arrow on the display points to the function Steam cook The minimum cooking time 5
17. down sufficiently Then unplug the power cord from the rear of the appliance 2 Remove the steam vent from the upper cover To do so grasp in the hollow besides the steam vent and lift the steam vent up and out 3 Press the opening button take the inner pot and if necessary the steamer out of the appliance and empty the parts completely Note Steam always sweeps away a little fat and proteins from the food that will conden sate at the steam vent Thus it is necessary to clean the steam vent after each use to avoid a build up of residues in the steam vent 59 4 Press the white button at the underside of the steam vent and fold the two halves of the steam vent apart 5 Remove the lid of the inner pot from the upper cover of the appliance To do so press the two white buttons above the hinge to release the lid of the inner pot from the upper cover of the appliance Then pull out the lid CAUTION At the lid of the pot and at both parts of the steam vent seals are mounted Ensure not to damage the seals Open the steam valve Cleaning Cleaning the Parts CAUTION DO NOT scratch in the pot with any hard or sharp edged objects to avoid damage to the non stick coating Be careful when cleaning the parts to avoid damage to the seals Do not use violence Abrasive cleaners cleaning pads or fine sandpaper may be used for cleaning the heating plate or temperature sensor in the oven compartment Do not use such materia
18. e hot with vanilla sauce Comments This sweet dish is delicious with a lot of other fruits without raisin mixture as well For instance try cherries bananas peaches strawberries raspberries and blackberries Index A abroad 42 40 41 60 assemble ieri a 61 B rejore MN neneiia 50 eene eire 52 53 buttons 39 40 45 ICI CAPACI 44 care and 43 59 sen rr 48 50 cooking fite ucro cett 45 46 feo AR MEE MENU POE 39 D disassemble 59 GISPIGY 45 CiSPOSG nte 62 extension 43 JA filling levels cerca eos 51 THESE USB oi rie eo 44 NETT 53 UNCON Se se 44 48 H heating plate 40 hot surfaces 43 indicators eere 39 40 45 intended use 4 39 60 61 IM maximum amount 42 44 48 55 maximum HIME coo aate 57 minimum 42 48 55 IN non stick coating eee 43 66 O opening button 39 operating 39 46 oven
19. e the hot pot on any heat or moisture sensitive surfaces Do not use any hard or edged objects e g metal spoons with the appliance to avoid damage to the surfaces especially the non stick coating Always use cooking utensils from heat resistant plastic or wood e g supplied rice spoon 50 10 Press the opening button to open the upper cover of the appliance and stir using a plastic or wooden spoon WARNING Just cooked food is too hot for feeding a baby 11 Always let the mush cool down to body temperature before feeding 12 Clean the appliance after each use See Care and Cleaning Steaming To steam food over water use the function Steam cook Add an appropriate amount of water to the inner pot Ensure that you use a sufficient amount of water but prevent the water from reaching the steamer The water filling level in the inner pot must be between filling level 1 and 3 P CN Using the Steam cook function additionally you can cook food in the N boiling water e g boiled potatoes while steaming delicate vegetab p les in the steamer However when steaming fish or meat e g chicken 4 filets in the steamer the flavour of fish meat could merge with the taste a 4 of the other ingredients Additionally you can use this function without the steamer for instance to cook soups and sauces needing a cooking time between 5 and 60 minutes In this case you can fill the pot up to the filling mark 5 inclu
20. ee 4 But NEVER fill in more water than up to the maximum level Conjee 34 WARNING It is essential to ensure that the upper brim of the pot is clean Otherwise the lid will not seal and water could run into the oven compartment 3 Ensure that there are no foreign objects in the oven compartment of the cooker and the interior of the oven compartment is clean Then insert the pot The pot may not protrude the upper brim of the oven compartment 4 Ensure that the lid of the pot is inserted properly in the upper cover of the multi functional cooker see Re assembling the Appliance and then close the upper cover A click sounds if the upper cover is closed correctly 5 Connect the appliance to the power supply and press START to switch on the appliance 6 Press the MENU button until the arrow on the display is pointing to the function Baby Food 7 Press the Timer buttons and or until the desired cooking time is shown on the display 8 Press the START button to start the function The operation indicator will be illuminated continuously A beep sounds when the function finished 9 After use press the KEEP WARM OFF button to switch OFF the appliance Then unplug the appliance WARNING When opening the upper cover shortly after operation condensate and a large amount of steam could come out from under the brim of the upper cover Thus keep a sufficient distance to the appliance to avoid scalding Do not plac
21. er PRESET With the functions marked with PRESET press this button if you wish to start operation by using the timer function See Adjusting the Timer With the other cooking functions this button is deactivated Automatic Activation of Warm Keeping After the cooking time elapsed the multi functional cooker toggles to the warm keeping func tion automatically see Warm Keeping except for the function Yoghurt After finishing the Yoghurt function warm keeping will NOT be entered Hints for Best Results e If in any doubt about the usage switch OFF first KEEP WARM OFF button then refer to this operating instructions Do not over process food In most cases you will achieve better results when the food is still firm and not watery With the functions Rice and Bake you can adjust the cooking baking time by using different amounts For most functions the multifunctional cooker offers a pre selected cooking time For your first tries it is better to use the preferences After getting experiences adapt the cooking time to your liking For getting the desired results as an example you may leave the food in the cooker for a while with the warm keeping function in operation or cancel operation by pressing the KEEP WARM OFF button Operation WARNING The multi functional cooker is designed for heating foods and is heated by an integrated electric heating element Do not heat the inner pot of t
22. ewing Baby Food Conjee rice por 30 60 minutes 30 minutes MIN ridge or porridge adjustable in steps of vegetable mush 5 minutes Steam cook In the steamer ve 5 60 minutes 5 minutes MIN getables potatoes adjustable in steps of fish chicken filets 5 minutes heating sausage Without steamer soups stew potato es vegetables Bake Reheating cake mix 35 45 minutes tures baked dishes depending on the gratin lasagne used quantity 10 10 minutes count minutes down Not adjustable 8 hours HR Soup Soups sauces stew 30 90 minutes 30 minutes MIN potatoes vegetables adjustable in steps of 10 minutes 6 Follow the instructions given below for the individual functions Doing so always observe the required filling levels To avoid damage and injuries from hot liquids do not overfill the pot especially when cooking foodstuffs that could violently froth to avoid overflow of hot fat and liquids causing scalds and damage For preparing Rice the maximum total amount is 1800 ml maximum filling level Rice 5 5 For cooking rice porridge Conjee function and porridge oatsmeal the maximum total amount is 1650 ml Conjee 1 and Porridge 34 If necessary divide up the given amounts in your recipe accordingly But also ensure that there is ALWAYS a sufficient amount of foodstuffs or water in the inner pot lowest filling level 1 before switching on the appliance 48
23. f you are cooking 3 measuring cups of rice water should be added to level 3 The water quantity can be increased or decreased reasonably according to your individual like But NEVER fill in more water than up to the maximum level 5 5 WARNING It is essential to ensure that the upper brim of the pot is clean Otherwise the lid will not seal sufficiently and water could run into the oven compartment 4 Ensure that there are no foreign objects in the oven compartment of the cooker and the interior of the oven compartment is clean Then insert the pot 5 Ensure that the lid of the pot is inserted properly in the upper cover of the Multi Cook See Re assembling the Appliance and then close the upper cover A click sounds if the upper cover is closed correctly 6 Connect the appliance to the power supply and press START to switch ON the appliance 7 Press the MENU button until the arrow on the display points to the function Rice 8 Press the START button to start the selected function The operation indicator lights up and two dashes are shown on the display The appliance will cook the rice until the complete amount of water is absorbed still showing two dashes on the display After that the stewing function is entered automatically with the display showing the remaining stewing time in a countdown After the stewing time expired the appliance enters the warm keeping mode automatically To prevent the rice from agglomerating and redu
24. fficient contact with the the brim of the oven com heating plate partment There is foreign matter bet Clean the oven compartment ween pot and heating plate and exterior of the pot See or temperature sensor Care and Cleaning The pot is deformed Replace the pot For this contact your service centre Malfunction in the electric Send to the designated circuits service centre for repair Cooked food is burnt or With the Yoghurt function Activate warm keeping cannot be kept warm auto automatic warm keeping is manually matically not programmed See Warm Keeping Temperature sensor is Clean the temperature stained sensor with fine sandpaper 320 Malfunction in the electric Send to the designated circuits service centre for repair Overflow happens when Steam vent is blocked Clean the steam vent cooking porridge Malfunction in the electric Send to the designated circuits service centre for repair It will not boil in the pot With some functions the ap Select another function within a very long time pliance is pre programmed to adjust a lower tempera ture Malfunction of the appli Send to the designated ance service centre for repair The upper cover cannot be The lid is missing Insert the lid in the upper cover 58 The lid is not inserted Insert the lid with the seal properly facing towards the oven compartment You cannot adjust the Timer The functions Bake an
25. he appliance using any other source of heat e g range microwave oven Do not use any other pot with the appliance than the designated pot The interior of the appliance and the steam vent will get very hot during operation and steam will come out of the steam vent To avoid scalds do not touch the steam vent and do not hold your hands arms and face over the steam vent during operation Switch OFF and unplug the appliance and let it cool down before assembling or disassem bling the appliance Before operation ensure that you have prepared the appliance for use completely and properly according to the instructions in this booklet 46 If liquid accumulates under the appliance or overflows the upper cover during operation immediately switch OFF KEEP WARM OFF button unplug the appliance and let it cool down Check whether you have assembled the appliance correctly or overfilled the pot If necessary take some food out of the pot and avoid cooking foodstuffs that will violently froth Dry the appliance and the table thoroughly If the problem persists send the complete appliance to an authorized service centre for repair Do not place any clothes napkins or other foreign objects under or on the appliance or in the oven compartment when the appliance is connected to the power supply Do not place the appliance on any power cord Always use cooking utensils of heatresistent plastic or wood with the appliance Do not use any hard or
26. hurt and 1 or 2 tablespoons full of your favourite jam honey or nougat cream Note Do ityourself yoghurt is always runny To get a more stiff quality you can use a centri fuge Alternatively you can thicken the yoghurt using some gelatine to your liking 1 Mix milk and ripe yoghurt and pour the mixture into the pot Ensure that the exterior and upper brim of the pot are clean 54 2 Ensure that there no foreign objects in the oven compartment of the cooker and the interior of the oven compartment is clean Then insert the pot The pot may not protrude the upper brim of the oven compartment WARNING It is essential to ensure that the upper brim of the pot is clean Otherwise the lid will not seal sufficiently and condensate could run into the oven compartment 3 Ensure that the lid of the pot is inserted properly in the upper cover of the Multi Cook see Re assembling the Appliance and then close the upper cover A click sounds if the upper cover is closed correctly 4 Connect the appliance to the power supply and press the START button to switch on the appliance 5 Press the MENU button several times until the arrow on the display is pointing to the Yoghurt function On the display the pre selected time of preparation 8 00 hours is shown 6 Press the START button to start the function The operation indicator lights up continuous ly and on the display the count down of the time of preparation starts 7 Pre
27. ixing to avoid damage and excessive wear to the non stick coating Using the function Bake you can prepare small cakes flan cases small thick pancakes as well as savoury or sweet baked dishes and gratins However you should not prepare too large amounts Otherwise the food will probably not be done completely f baked dishes and gratins are still half cooked after the baking time elapsed you should leave these dishes in the appliance for some time with the warm keeping function in operation f baked dishes are too crunchy just cancel the function at the desired time for instance according to the baking time you would use when baking in an oven For trying your accus tomed recipes you will get a good guideline by adding ca 15 minutes to your usual baking time in the pre heated oven When baking cakes DO NOT open the upper cover during operation or shortly there after not even for a moment Just let the cake cool down slowly within the appliance after switching OFF Otherwise the cake will not rise Also refer to the recipes in this booklet 1 Combine the required ingredients and mix in a mixing bowl Thereafter fill the prepared mixture in the pot of the multi functional cooker Wipe the exterior and upper brim of the pot dry For instance use the pancake recipe in this booklet for this 2 Ensure that there are no foreign objects in the oven compartment of the cooker and the interior of the oven compartment is clean
28. liance first Then switch ON the appliance using the START button 4 You can stop the warm keeping mode at any time Simply press the KEEP WARM OFF button to switch OFF the appliance 56 Adjusting the Timer For operating the functions Rice Baby Food Steam cook or Soup the timer function preset can be used to pre select the start time of operation The period of timing lies within 1 to 15 hours 1 Prepare the appliance for use and connect the appliance to the power supply See Preparing the Cooker for Operation 2 Press the START button to switch on the appliance 3 Press the MENU button to select the desired function 4 Press the PRESET button to enter the setting mode of the timer On the display the minimum time delay for the start of cooking in hours and minutes HR and MIN flashes 1 hour 5 Select the desired time by pressing the Timer buttons and Any time you press one of these buttons the time will increase or decrease in pre defined steps 6 Press the START button The PRESET indicator will illuminate and the display will still show the selected time Until entering the cooking process the display will show the remaining time until starting the function as a count down in steps of 30 minutes As soon as the multi functional cooker starts the cooking process automatically the PRESET indicator goes out and the usual information of the selected functio
29. lled strained or squeezed Do not use any accessories of the appliance e g pot spoon ladle or power cord for any other purpose than operating the appliance Always store the parts and accessories of the appliance with the appliance 1 Always clean and completely re assemble the appliance before storage See Care and Cleaning 2 Place spoon spoon shelf and ladle of the appliance carefully in the inner pot Then place the steamer in the inner pot 61 3 Place the power cord and the measuring cup in the steamer 4 Then place the pot in the oven compartment and carefully close the upper cover 5 To move the appliance grasp the handle Place the appliance on a suitable surface where it can not fall and is out of reach of young children Notes for disposal Dispose of the appliance and packaging must be effected in accordance with the corres ponding local regulations and requirements for electrical appliances and packaging Please contact your local disposal company Warranty We guarantee that all our products are free of defects at the time of purchase Any demonstrable manvfacturing or material defects will be to the exclusion of any further claim and within warranty limits of the law free of charge repaired or substituted There is no Warranty claim of the purchaser if the damage or defect of the appliance is caused by inap propriate treatment over loading or installation mistakes The Warranty claim expires if there is
30. ls for cleaning any other surface of the appliance Do not use hard or sharp edged objects chemicals or corrosive liquids for cleaning the appliance as this could affect or damage the surfaces Do not spill or pour any liquids on the appliance or in the interior of the oven compartment 1 Clean the pot and lid base lid of the steam vent as well as all used accessories steamer spoon ladle measuring cup and scoop shelf with warm dish water and a soft nylon brush Alternatively you may clean these parts in an automatic dishwasher 60 2 Moisten a clean cloth or soft sponge with a little warm dishwater and carefully wipe the exterior of the appliance the upper cover the oven compartment and the power cord Stubborn residues on the other surfaces can be removed better by moistening with some warm dish water Baked on residues on the heating plate in the oven compartment can be removed using a scouring pad or if necessary some fine sandpaper 3 Thereafter wipe all surfaces with a clean moistened cloth CAUTION Always ensure that the appliance and all parts of it are out of reach of young children 4 Thoroughly dry all parts and let dry naturally for about half an hour before re assembling the appliance Re Assembling the Appliance 1 Ensure that the seals at the upper cover base of steam vent and lid of the pot are clean and without any damage e g cracks scratches or signs of wear Damaged seals must be exchanged by an
31. ly after operation condensate and a large amount of steam could come out from under the brim of the upper cover Thus keep a sufficient distance to the appliance to avoid scalding Do not place the hot pot on any heat or moisture sensitive surfaces Do not use any hard or edged objects e g metal spoons with the appliance to avoid damage to the surfaces especially the non stick coating Always use cooking utensils from heat resistant plastic or wood e g supplied soup ladle 9 Press the opening button to open the upper cover and take out the food For this it is best to use the supplied soup ladle 10 Clean the appliance after each use See Care and Cleaning Warm Keeping You can use the multi functional cooker for keeping your dishes warm For this the cooker maintains a temperature of about 70 to 75 C within the pot 1 Fill your foods in the inner pot Only fill the appliance up to a filling level between mark 5 5 2 Place the inner pot in the appliance and close the upper cover 3 Connect the appliance to the power supply and directly with the appliance switched OFF press the KEEP WARM OFF button The KEEP WARM indicator lights up indicating that the appliance entered the warm keeping mode The display shows the time of warm keeping in 5 minute intervals Note The other operating elements are blocked during warm keeping If you wish to use another function press the KEEP WARM OFF button to switch OFF the app
32. ment Just let th cake cool down within the appliance for at least 1 2 hour with the upper cover still closed Otherwise the hot cake could cave in WARNING When opening the upper cover shortly after operation condensate and a large amount of steam could come out from under the brim of the upper cover Thus keep a sufficient distance to the appliance to avoid scalding The oven compartment and pot are very hot shortly after operation Protect your hands with pot holders or oven gloves when ta king out the pot Do not place the hot pot on any heat or moisture sensitive surfaces Do not use any hard or edged objects e g metal spoons with the appliance to avoid damage to the surfaces especially the non stick coating Always use cooking utensils from heat resistant plastic or wood e g supplied rice spoon 8 Press the opening button to open the upper cover and take out the food For this it is best to use the supplied rice spoon Cakes and most baked dishes and gratins can be turned out simply For this use pot holders or oven gloves to take the pot out of the appliance Only place the pot on a heat resistant surface 9 Clean the appliance after each use See Care and Cleaning Yoghurt For preparing your own yoghurt it is best to use plain milk and some pure yoghurt contai ning living yoghurt cultures After preparation add flavours and other ingredients and mix thoroughly To get delicious yoghurt use about 200 to 250 ml pure yog
33. n Ingredients 2 eggs 50 60 g sugar ca 50 ml milk 20 g marge 100 g cake flour 1 2 pack baking powder 1 4 vial vanilla flavour 1 pinch of salt 150 g fromage frais double fat 150 g strawberry jam 100 g sweet cream 1 2 leaves gelatine 50 g fresh strawberries 1 orange 1 Pack vanilla sugar 64 Preparation 1 Separate the eggs and beat the egg white Combine yolks and sugar and beat it until it is frothy 2 Combine flour and baking powder and add it to the mixture of yolk and sugar Melt marge in warm water bath and then add it to the cake mixture Add vanilla flavour and a small pinch of salt Mix thoroughly until there are no more lumps Fold in the egg white 3 Grease the pot of the multi functional cooker and spread some samolina in to evenly cover the interior of the pot 4 Pour the cake mixture in the pot and level the surface Bake in the cooker using the Bake function After the baking process has been finished switch off the cooker but do not open the cover not even for a moment Let the flan cool down in the cooker for about 45 minutes 5 Take out the pot and turn out the cake Let it cool down completely Thereafter cut the flan into 2 flan cases 6 Combine cream and vanilla sugar and whip it Dissolve the gelatine according to the instructions on the packaging Beat fromage frais and strawberry jam until it is frothy 7 As soon as the gelatine stiffens add 1 tablespoon of the fromage frais
34. n is shown 7 You can stop the timer at any time Simply press the KEEP WARM OFF button to switch OFF the appliance Troubleshooting The following hints are meant to aid you in solving problems Possible Reasons The solution Indicator remains dark The appliance is not Connect the appliance to oven compartment remains connected to the power the power supply Check cold supply whether the used power outlet is live Malfunction in the electric Send to the designated circuit service centre for repair Indicator remains dark Malfunction in the electric Send to the designated oven compartment gets circuit service centre for repair warm Indicator is illuminated Heating elements are burnt Send to the designated oven compartment remains out or malfunction in the service centre for repair cold electric circuits Display shows C1 C2 Malfunction of the Send to the designated C3 or CA appliance service centre for repair 57 Ingredients are crude or Insufficiently adjusted Adjust the proper cooking over cooked cooking time time Leave the meal in the appliance for some time after cooking or cancel the used function at the right time Too large amounts of food Decrease the used quanti water ties The heating plate is Send to the designated deformed service centre for repair The pot is not inserted Insert the pot correctly The correctly and thus has no brim of the pot must fit on su
35. nally large amounts of steam could escape from under the cover when opening the upper cover When opening the appliance keep a sufficient distance to avoid scalds Do not cook any high proof alcoholic liquor or alcoholic foodstuffs e g mulled wine grog within the appliance to avoid risk of explosion and fire Non stick Coating The inner pot of your multi functional cooker is provided with a non stick coating Do not use hard or sharp objects for scratching mixing or cutting on the coatings Do not use the inner pot as a mixing bowl Always remove your foods from the pot before mixing or cutting We will not be liable for damage to the non stick coating if metal utensils or similar objects have been used Please adhere to the following precautions Do not use the pot with the non stick coating being scratched cracked or detached due to overheating Only use wooden or heatresistant plastic cooking utensils to stir and serve the food Do not use any spray on non stick coatings The non stick surface minimises the effort of cleaning Do not use abrasive scourers or abrasive cleaners for cleaning Even stubborn residues can be removed via a soft sponge or soft nylon brush and warm dishwater or in the automatic dishwasher 43 Technical Specifications Dimensions width x depth x height ca 24 4 cm x 32 4 cm x 20 3 cm Capacity inner pot max 1 8 Litre corresponds to 5 5 measuring cups of rice ce Before First Use
36. nserted properly in the upper cover of the Multi Cook See Re assembling the Appliance and then close the upper cover A click sounds if the upper cover is closed correctly 52 4 Connect the appliance to the power supply and press the START button to switch on the appliance 5 Press the MENU button several times until the arrow on the display is pointing to the Bake function Two dashes are shown on the display 6 Press the START button to enter the reheating process The operation indicator lights up with two dashes on the display As soon as the function finished a beep sounds 7 Press the KEEP WARM OFF button to switch OFF the appliance Then unplug the appliance WARNING When opening the upper cover shortly after operation condensate and a large amount of steam could come out from under the brim of the upper cover Thus keep a sufficient distance to the appliance to avoid scalding Do not place the hot pot on any heat or moisture sensitive surfaces Do not use any hard or edged objects e g metal spoons with the appliance to avoid damage to the surfaces especially the non stick coating Always use cooking utensils from heat resistant plastic or wood e g supplied rice spoon 8 Press the opening button to open the upper cover and take out the food For this it is best to use the supplied rice spoon 9 Clean the appliance after each use See Care and Cleaning Baking CAUTION Do not use the inner pot for m
37. ome hours at room temperature e g overnight In this time the yoghurt will be deposited and the whey will accumulate 5 Carefully pour off the whey in a sufficiently large glass For the whey drink mix whey lemon juice and sugar 6 Add the nougat cr me to the yoghurt and mix thoroughly Then place yoghurt and whey in the refrigerator for about 20 minutes 7 For serving divide up the yoghurt drink into 4 to 6 glasses 63 Cheese Pasta Gratin Ingredients 100 g dried pasta 1 teaspoon salt 150 g carrots 200 g broccoli 200 g courgette zucchini 1 small parsnip 2 slices of Gauda 50 to 80 g 2 teaspoons of instant broth 50 ml sweet cream 50 ml milk 1 2 teaspoon of pepper 1 pinch grounded nutmeg 1 teaspoon chopped parsley Preparation 1 Cook the pasta Thereafter let the pasta cool down 2 Cut carrots and courgette to slices and the parsnip in small cubes Cut broccoli to florets 3 Combine pasta carrots parsnip and broccoli and fill these ingredients in the pot of the Multi Cook 4 Cover with cheese slices 5 Mix milk cream instant broth pepper and nutmeg and spread out the mixture on the cheese 6 Place the pot in the multi functional cooker and start the Bake function 7 As soon as the countdown of the cooking time reaches 8 to 5 minutes press the KEEP WARM OFF button to switch off the appliance 8 Spread some chopped parsley on each portion and serve hot Small Strawberry Cream Fla
38. plug to disconnect the power cord Do not touch the power plug with wet hands when the appliance is connected to the power supply Do not place or immerse the appliance or the power cord in water or any other liquid Do not spill or drip any liquids on the power cord or exterior of the appliance When liquids are spilled on the appliance or power cord immediately switch OFF and unplug the appliance High Temperatures Risk of Burns The multi functional cooker is designed for cooking and heating a variety of foods and there fore the interior of the appliance will get very hot during operation Because pot lid and interior of the appliance are very hot during operation and shortly thereafter do not touch these parts with your hands arms or any other parts or your body or any heat or moisture sensitive objects Do not place the pot on any heat sensitive surfaces shortly after operation If required protect your hands and arms with pot holders or oven gloves Even with the appliance properly closed lid and upper cover properly in place steam will escape from the opening in the upper cover during operation and shortly thereafter During operation and immediately thereafter do not hold your hands arms or face over the appliance to avoid scalds caused by steam escaping from the steam vent in the middle of the upper cover In the steam vent and at the interior of the lid and upper cover condensate could accumulate and drip and additio
39. rasp the appliance by the handle for moving or lifting Always observe the maximum filling level marks when filling the pot especially when heating foodstuffs that could froth Otherwise hot liquids and foods could overflow or drip on the appliance and cause injuries and damage Before starting operation always ensure that there is a sufficient amount of liquid or food stuffs at least 400 ml in the pot the pot is inserted correctly and the upper cover is assem bled and closed properly See Operation Except for the oven compartment do not use abrasive cleaners or cleaning pads e g metal scouring pads for cleaning Do not clean the appliance with any corrosive chemicals e g bleach Do not immerse the appliance or power cord in water or any other liquid Do not spill or drip any liquids on the appliance in the oven compartment or on the power cord to avoid risk of fire and electric shock When liquids are spilled in the appliance immediately switch OFF unplug the power cord and wait for the appliance to cool down Thereafter clean and dry the appliance thoroughly See Care and Cleaning DO NOT place the appliance or power cord in an automatic dishwasher Do not leave any food dry on the appliance Always clean the appliance after each use to prevent a build up of baked on foods See Care and Cleaning Always keep the appliance and the accessories clean Important Safeguards for Electrical Appliances The appliance
40. s prevented during the heating process 44 Because of the energy saving heating system it takes approx 20 minutes to bring about 1 litre of water to the boil The programmed cooking times will not start until the required temperature is reached WARNING DO NOT leave the appliance unattended during SUD operation when cooking lathery food because foam could come out of the steam vent and overflow the upper cover If foam and liquids overflow Sum the upper cover immediately press the KEEP WARM OFF button to switch OFF off then unplug and after cooling down clean the appliance See Care and Cleaning Reduce the used quantity Displaying Time and Functions Even with the appliance connected to the power supply the display remains dark when switched OFF Besides the display the designations of the cooker functions are applied After pressing the START button to switch on the multi functional cooker two dashes are shown on the display After pressing the MENU button an arrow on the display is pointing to the currently selected function and the red operation indicator flashes As soon as a func tion has been started the operation indicator is illuminated continuously When a function is currently selected that is operating with a fixed cooking time the cooking time is shown on the display Hours are marked by HR and minutes by MIN If the cooking time flashes on the display you can adjust the cooking time within a pre
41. selected range using the Timer buttons and See Operation With the warm keeping function in operation the already elapsed warm keeping time is shown on the display and the orange WARM indicator at the left side of the display is illumi nated The word WARM is shown on the display Buttons The buttons have the following functions This button has two functions Press this button to switch on the appliance When switched on and a function is selected press this button to start operation KEEP WARM OFF This button has two functions as well When the appliance is switched OFF press this button to activate the warm keeping function See Warm Keeping When the appliance is switched ON and a function is selected press this button to switch OFF the appliance At any time during operation you can switch OFF the appliance with this button Any selections made before will be lost MENU After switching ON press the MENU button repeatedly until the arrow on the display points to the desired function 45 Use these buttons to adjust the cooking time Each time you press a button the cooking time will be increased or decreased in predefined steps depending on the currently selected function With the functions Rice and Bake you cannot adjust the cooking time With functions marked with PRESET additionally you can adjust the timer via these buttons See Adjusting the Tim
42. sharp objects with the appliance e g forks knives to avoid damage to the surfaces Do not use violence Risk of Burns Do not touch the interior of the appliance or the inner pot or steamer immedi ately after use and do not place the pot on any heatsensitive surface Beware of condensa te and steam when opening the upper cover during or shortly after operation Preparing the Cooker for Operation WARNING For operation always place the appliance on a level stable heat and moisture resistant surface Do not operate the appliance under overhanging boards lamps near delicate objects to avoid damage caused by steam splashes and condensate Do not operate the appliance on inclined surfaces Do not move or tilt the appliance during operation Before operation always ensure that the brim of the pot is clean and the lid and upper cover are closed firmly Do not spill any liquids on the ap pliance or let any liquids run down on or in the appliance If liquids are spilled on or in the appliance immediately switch OFF and unplug the appliance Thereafter let the appliance cool down and clean the appliance See Care and Cleaning 1 Place the appliance on a flat stable heat and moisture resistant surface near a suitable wall power outlet See Important Safeguards Leave at least 20 cm of free space to walls curtains boards and other objects on each side of the appliance Leave at least 100 cm of free space above the appliance to a
43. ss the KEEP WARM OFF button to switch OFF and unplug the appliance Then press the opening button to open the upper cover and take out the inner pot carefully 8 Pour out the yoghurt in a high narrow container and clean the appliance See Care and Cleaning 9 Let the yoghurt settle for several hours at room temperature Then carefully pour off the whey 10 Flavour whey and yoghurt to taste For this refer to the recipes in this booklet Soups and Sauces WARNING Always ensure that there is a sufficient amount of water in the inner pot before switching on the appliance The water filling level in the inner pot must reach the minimum mark 1 at least but do not fill in more than up to mark 5 Do not overfill the inner pot Do not leave the appliance unattended when cooking food that could froth Immediately switch OFF and unplug the appliance when froth is running down the upper cover Using the Soup function you can prepare soups and sauces that require a cooking time of 30 to 90 minutes For cooking soups or sauces the water filling level must lie between filling level marks 1 and 5 The actually required cooking time depends on yovr individual liking 1 Add broth and the required ingredients to the pot Ensure that the total amount will not exceed the filling level mark 5 If necessary wipe the exterior and upper brim of the pot clean and dry 2 Ensure that there are no foreign objects in the oven compartment of the cooker and
44. then combine fromage frais mixture and gelatine and mix thoroughly Fold in the cream 8 Fita flan ring around the lower half of the flan Spread one half of the strawberry cream on the flan case 9 Place the other half of the flan case on the strawberry cream and spread the remaining strawberry cream on it Place the flan in the refrigerator for at least 20 minutes 10 Remove the flan ring and garnish with fresh strawberries and orange filets Apple in the Snow Ingredients 500 ml fresh milk 150 g pudding rice 1 pack vanilla sugar 1 pinch of salt 2 eggs 2 apples peeled sliced without core 1 tablespoon grounded or finely chopped hazel nuts walnuts or almonds 1 tablespoon raisins 1 tablespoon honey 1 2 teaspoon cinnamon powder 1 splash almond oil Preparation 1 Wash rice and cook the rice in milk vanilla sugar and a pinch of salt according to the instructions on the packaging Let the rice cool down to room temperature 2 Chop the raisins and thoroughly mix with honey cinnamon almond oil and chopped nuts or almonds 3 Separate the eggs and whip the egg white Mix yolk and rice pudding and fold in the egg white 4 Fill one half of the rice pudding in the pot of the multi functional cooker 5 Cover the rice with a layer of apple slices and spread the raisin mixture on the apple slices 65 6 Cover with the remaining rice pudding and bake in the multi functional cooker using the function Bake 7 Serv
45. ulti Cook Lid with seal for the pot Steam vent Upper cover prevents build up of pressure Special non stick coated pot with level indicatore 39 Opening button Swivelling Handle Control panel touch pad and sealed display for easy cleaning Mounting for hanging on the spoon shelf 39 Indicators for cooking operation and warm keeping START button with two functions for switching on and starting the selected function KEEP WARM OFF button with two functions to activate the warm keeping function or switch off the appliance PRESET button MENU button for with indicator calls selecting the up the timer function requested cooking function Timer buttons and for setting up cooking times and fimer operation Oven compartment Heating plate Temperature sensor prevents overheating and ensures a steady cooking temperature Accessories 40 Important Safeguards Carefully read all instructions before operating this appliance and save for further reference Do not attempt to use this appliance for any other than the intended use described in these instructions Any other use especially misuse can cause severe inju ries or damage by electric shock heat or fire Any operation repair and technical maintenance of the appliance or any part of it other than described in these instructions may only be performed at an authorised service centre Please contact yo
46. ur vendor This appliance is for household use only and NOT intended for use in moving vehicles Do not operate or store the appliance in humid or wet areas or outdoors Any use of accesso ries attachments or spare parts not recommended by the manufacturer may result in damage and or injuries to persons e Check the entire appliance regularly for proper operation especially the power cord Do not use the appliance if the non stick coating is damaged in any way e g scratched or peeling off Do not operate the appliance when liquids are in the oven com partment or accumulate under the appliance or overflow Do not operate the appliance when the appliance or any part of it is likely to be damaged to avoid risk of fire electric shock or any other damage and or injuries to persons The appliance is likely to be damaged if the appliance was subject to inadmissible strain e g overheating mechanical or electric shock or if there are any cracks excessively frayed or melted parts or distor tions or if the appliance is leaking or not working properly In this case immediately unplug the appliance and return the entire appliance including all parts and accessories to an authorised service centre for examination and repair During operation keep the appliance in an appropriate distance of at least 20 cm on each side and 1 m above to furniture walls boards curtains and other objects Do not operate the appliance beneath or below an
47. void damage due to steam splashes and condensate 2 Insert the smaller plug of the power cord in the appropriate socket at the rear of the appliance can only be inserted in the correct orientation Do NOT connect the appliance to the power supply until you prepared the appliance for use completely 3 Ensure that the upper cover of the appliance is assembled completely and properly At the exterior the steam vent must be inserted correctly in the central hollow and may not protrude or fall out when opening the appliance Press the opening button to open the upper cover The lid of the pot must be engaged firmly at the inner side of the upper cover with the seal at its brim facing towards the oven compartment See Reassembling the Appliance 4 Ensure that there are no foreign objects in the oven compartment and the heating plate temperature sensor and the bottom of the pot are clean and there are no residues sticking to the surfaces See Care and Cleaning Residues on these surfaces prevent a sufficient thermal contact thus interfering with the temperature control of the appliance increasing energy consumption and causing problems due to overheating During operation the pot may not be tilted within the oven compartment 47 5 Select a suitable function for cooking your food according to the following table Selection Examples Cooking time Rice Depends on the quantity 25 35 minutes 5 minutes 5 minutes of st
48. when it is in reach of young children Always keep the appliance where it is dry and clean and where young children cannot reach it Do not place any hard and or heavy objects on the appliance or any part of it Take care that no one will pull the appliance by the power cord 41 Do not leave any cooking utensils or other foreign objects in the pot of the appliance during operation Do not use any hard sharp or edged objects e g knives forks with the appliance Only use wooden or heat resistant plastic cooking utensils to stir and serve the food e g supplied soup ladle and rice spoon Do not use the inner pot for mixing ingredients to avoid excessive wear of the non stick coating Do not handle the appliance or any part of it with violence Do not attempt to open the upper cover of the oven compartment with violence Always use the opening button The appliance is heated by builtin electric heating elements The appliance or power cord may never touch hot surfaces Do not place the appliance or any part of it on or near hot surfaces e g burner heater or oven Do not use any part of the appliance e g pot steamer with any other device e g range Do not move or tilt the appliance with the pot filled and inserted in the appliance to avoid that the liquid will be spilled Always switch OFF and unplug the appliance when it is not in use and let the appliance cool down sufficiently before moving cleaning or for storage Always g
49. y heat sensitive or moisture sensitive materials boards or drop lights to avoid damage caused by steam heat or condensate Operate the appliance on a well accessible stable level dry heat resistant water resistant and suitable large table or counter Do not place the appliance over a power cord or near the edge of the table or counter or on wet or inclined surfaces or where it can fall Always keep the appliance and the table or counter clean and dry and wipe off spilled liquids immediately Do not place any clothes or tissue or other objects under or on the appliance during ope ration to avoid risk of fire electric shock and overheating Before operation always ensure that there are no foreign objects in or under the pot and the appliance is assembled proper ly and not leaking with the lid and upper cover firmly in place Solely use the appliance for processing edible food Immediately unplug the appliance if there is any kind of malfunction or problem e g leaking overheating This appliance is NOT intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children must be supervised to ensure that they do not play with the appliance or any parts of the appliance or the packaging Do not leave the appliance unattended
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