Miele H 5240 BP
Contents
1. 43 GUINO aces tec Aree Se te ee gti LEA e ee ete a tena etn eee ens 43 Useful PS kes ep es paa enya Eee een a Pade oa RP eed eed een 43 Grillingchart 44 Defrost ooo be REED dese ke E AU eed bose aid io UAE EE BWA 45 Contents Cooking ready meals 46 Cleaning and care 47 Appliance NORT rerperr MeyS ee ed eee ee IA Phe eee eee ts 47 ACCESSONES bea epe wed ead et Ro oe o cca e Eos bee iR dts eo 48 Baking tray universal tray anti splash insert if applicable 48 Hack TUMME ce ead eto cde de Doa eir tu d calis Coste E RR ade 48 PerfectClean 49 OVEN InteflOP xo doses tried da raso ab PS ed dea EUR a don it eg amens 51 Manual cleaning of the oven interior 51 Pyrolytic cleaning of the oven interior 52 To remove the oven doOr caisse remedio Re ete ee a 55 To dismantle the over dOOF issus ee xk REG Dee Seesaw ER n hee 56 To refit the door 59 Te remove theme Si s ace ran oS ER Oe at UE EE Run See a edt ed RUPTA HEN e oni 60 To lower the top heat grillelement 61 Problem solving guide 62 After sales ser2. If the oven interior temperature is below 280 C the door lock will be released after a short while It can then be opened Start the pyrolytic cleaning process again if necessary Cleaning and care To remove the oven door The oven door is connected to the oven by hinges Before removing the door the locking clamps on both hinges have to be released m Open the door fully m To release the locking clamps on the hinges turn them upwards as far as they will go until they are at an angle See illustration m Then lift the door upwards as far as it will go Do not attempt to take the door off the hinge guides when it is ina horizontal position The guides will close and damage the appliance Danger of injury m Hold the door securely at both sides and lift upwards off the hinge guides Do not lift the door off by the handle The handle could break and damage the door Make sure that you lift the door off equally on both sides 55 Cleaning and care To dismantle the oven door The oven door is made up of four panes of glass and has vents at the top and bottom When the oven is operating air is circulated through the door to keep the outer pane cool If condensate has worked its way in between the glass panes the door can be dismantled in order to clean in between the panes Do not use scouring agents hard sponges or brushes or sharp metal tools to clean glass as
3. Bottom heat Use this setting towards the end of baking to reheat or brown the base of a cake quiche or pizza 77 Full grill For grilling larger quantities of thin cuts e g steaks For browning food in larger dishes 7 Economy For grilling small quantities of flat cuts e g steaks grill For browning food in smaller dishes 20 Functions Functions Notes Rapid heat For pre heating the oven compartment up The oven function required must then be selected Fan plus For baking and roasting You can bake and roast on different levels at the same time Lower temperatures can be used than with Conventional X as the Fan plus system distributes the heated air around the food X Fan grill For grilling larger items e g rolled meat poultry The hot air from the grill is distributed over the food by the fan This enables a lower temperature to be selected than when using Full grill 77J Economy grill C Intensive For cooking dishes which require a moist topping and a bake crisp base such as pizza and quiche lorraine Intensive bake is not suitable for baking thin biscuits etc or for roasting as the juices will become too dark Defrost For the gentle defrosting of frozen food 21 Before using for the first time The time of day you have selected has Before the oven can be used you now been entered will
4. 170 190 3 15 25 Sponge mix 29 Sponge cake 3 to 6 533 2 3 170 190 3 20 35 Sponge cake 2 eggs 170 190 3 15 20 Swiss roll 3 180 200 3 12 16 Rubbed in mixture Tart flan base 170 190 2 15 20 Streusel cake 170 190 2 45 55 Small cakes 3 tray 160 180 3 15 25 Cheesecake 170 190 2 70 90 Apple pie 170 190 2 45 65 Apricot tart with filling 170 190 2 55 75 Swiss apple pie 2 220 240 1 25 35 Yeast mixtures with quark dough To prove dougnGuglhupf 30 50 Oven floor 15 30 Streusel cake 160 180 1 50 60 Fresh fruit cake tray 170 190 25 35 45 White bread 180 200 25 40 50 Wholegrain bread 2 160 180 1 50 60 Pizza tray 190 210 2 50 60 Onion tart 190 210 1 30 40 Apple turnvovers 180 200 2 25 35 160 180 2 25 30 Choux pastry 2 Eclairs 180 200 3 35 45 Puff pastry 190 210 2 15 25 Meringues Macaroons 120 140 2 25 350 1 Unless otherwise stated the times given are for an oven which has not been pre heated With a pre heated oven shorten times by up to 10 minutes Pre heat the oven Switch Rapid heat up E off during the heating up phase Place the rack on the floor of the oven and stand the bowl containing the dough on the rack Shelf level for yeast dough For quark dough use shelf level 3 2 3 4 5 o I Wa aS In general if a range of temperatures times is given it is best to select a lower tem
5. Kebabs 4 240 25 30 220 16 20 Chicken kebabs 4 240 20 25 200 23 27 Escalope 4052 275 12 18 220 23 27 Liver 4or5 275 82d 220 12 15 Burgers 4or5 2 275 14 20 220 18 22 Sausages 4or 59 275 10 15 220 ONIS Fish fillet 4or52 275 12 16 220 13 18 Trout 4or5 2 275 16 20 220 20 25 Toast 4or5 275 2 4 220 3 6 Cheese toast 4052 275 7 9 220 5 8 Tomatoes 4 275 6 8 220 8 10 Peaches 4 275 6 8 220 15 20 Thicker cuts Chicken 3 240 50 60 190 60 65 approx 1 kg Rolled meat 2 240 75 85 200 100 110 27 cm approx 1 kg Pork shank 2 240 100 120 200 95 100 approx 1 kg Sirloin approx 2 250 25 35 1kg 1 Turn half way through the grilling me 2 Select the appropriate shelf level for the thickness of the food 44 Defrost The Defrost function uses the fan to Defrosting times circulate air at room temperature The time needed for defrosting Please note depends on the type and weight of the food and at what temperature it was deep frozen The following chart is for guidance only It is important to check that food is thoroughly defrosted Where possible remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish When defrosting poultry put it on the UE Seres enn rack over the universal tray to catch Meat 500g 60 90 min Hio NOS SREY ieee SOM E tevasdess 90 120 min is not lying in this liquid Sausages 500g 3
6. 180 2 40 50 White bread 160 180 2 40 50 Wholegrain bread 170 190 2 50 60 Pizza tray 9 170 190 2 35 45 Onion tart 170 190 2 35 45 Apple turnvovers 150 170 ica 25 30 Choux pastry 2 Eclairs 160 180 LIA 30 40 Puff pastry 170 190 1 3 4 20 25 Meringues Macaroons 120 140 1 3 25 350 jen 1 Unless otherwise stated the times given are for an oven which has not With a pre heated oven shorten times by up to 10 minutes 2 Pre heat the oven 3 Switch Rapid heat up EZ off during the heating up phase 4 Take baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed 5 Place the rack on the floor of the oven and stand the bowl containing the dough on the rack een pre heated In general if a range of temperatures times is given it is best to select a lower temperature and to check the food after the shortest time 35 Baking chart Conventional heat Temperature Recommended Duration Cakes biscuits in C shelf level in min Creamed mixture Sponge cake 150 170 2 60 70 Ring cake 170 190 2 65 80 Foam cake tray 1 170 190 2 25 40 Marble nut cake tin 150 170 2 60 80 Fresh fruit cake with filling tray 170 190 2 45 50 Fresh fruit cake tray 170 190 2 35 55 Fresh fruit cake tin 160 180 2 55 65 Flan base 3 170 190 2 20 25 Small cakes 3 tray
7. Grilling m Assemble the rack and anti splash insert if you have one on the universal tray as illustrated m Place the food on the rack m Select the required function and set the temperature m Pre heat the grill for approx 5 minutes with the door shut m Place the food under the grill and shut the door m Turn food half way through cooking Useful tips It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly To grill thicker pieces of food more gradually after an initial high temperature continue grilling at a lower temperature setting or use a lower shelf runner to allow the food to cook through to the centre One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon If there is very little resistance to the pressure of the spoon it will still be red on the inside rare lf there is some resistance the inside will be pink medium If there is great resistance it is throughly cooked through well done 43 Grilling chart Pre heat the grill for approx 5 minutes with the door shut Food to be grilled Recom Full grill 7 Fan grill mended Economy grill 7 shelf Temperature Total Temperature Total level in C grilling time in C grilling time in min in min Thin cuts Steak 4 275 10 16 220 20 25
8. as this can damage the door m Open the oven door and using two screws secure it to the side walls of the housing unit through the holes in the oven trim 71 United Kingdom Miele Co Ltd Fairacres Marcham Road Abingdon Oxon OX14 1TW Tel 01235 554455 Fax 01235 554477 Customer Contact Centre Tel 08707 554466 E mail info miele co uk Internet www miele co uk Australia Miele Australia Pty Ltd A C N 005635398 1 Gilbert Park Drive Knoxfield VIC 3180 Tel 03 9764 7130 Fax 03 9764 7149 Internet www miele com au China Miele Shanghai Suite 4105 06 Plaza 66 1266 Nanjing Road West Jing An District Shanghai 200040 PRC Tel 86 21 6288 4200 Fax 86 21 6288 4100 E mail mieleshanghai cn miele com Internet www miele cn Hong Kong Miele Hong Kong Limited AIA Plaza 24 Floor 18 Hysan Avenue Causeway Bay Tel 852 2610 1331 Fax 852 2610 1013 E mail mielehk miele com hk nternet www miele hk Ireland iele Ireland Ltd Broomhill Road Tallaght Dublin 24 Tel 01 461 0710 Fax 01 461 07 97 E Mail info miele ie nternet www miele ie New Zealand Miele New Zealand Limited Unit L 10 20 Sylvia Park Road Mt Wellington 1060 Auckland NZ Tel 0800 264353 Fax 0800 463453 Internet www miele co nz South Africa Miele Pty Ltd 63 Peter Place Bryanston 2194 P O Box 69434 Bryanston 2021 Tel 27 0 11 548 1900 Fax 27 0 11 548 193
9. cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner oven sprays glass cleaning agents hard abrasive sponges and brushes e g pot scourers sharp metal scrapers 47 Cleaning and care Remove all accessories as well as the runners and any extra accessories such as FlexiClip telescopic runners from the oven interior before starting the pyrolytic cleaning process The high temperatures needed for pyrolysis will damage the accessories Accessories Baking tray universal tray anti splash insert if applicable The surface has been treated with PerfectClean enamel Please refer to the section on PerfectClean for information on cleaning and care Rack runners The surface has been treated with PerfectClean enamel Treat in the same way as other surfaces coated with PerfectClean See PerfectClean 48 Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces The enamelled surfaces of the baking tray universal tray and anti splash insert if applicable have been treated with a special type of enamelling called PerfectClean This surface has very good anti stick properties and is much easier to keep clean than conventional oven enamel if cleaned regularly Food can be taken off it more easily and soiling from baking and roasting is easi
10. cooking these must be declared by the manufacturer as being suitable for use in an oven Other types of plastic containers melt at high temperatures and could damage the oven P Do not heat up unopened tins or jars of food in the oven Pressure can build up and they may explode resulting in injury or damage P Do not push pots and pans around on the oven floor as this could damage the surface P Do not lean or sit on an open oven door or place heavy items on it Make sure that nothing gets trapped between the door and the oven compartment This could damage the oven The oven door can support a maximum load of 15 kg P Do not use the appliance to heat up the room Due to the high temperatures radiated objects near the appliance could catch fire Warning and safety instructions Accessories P Only use genuine Miele spare parts and accessories with this appliance If spare parts or accessories from other manufacturers are used this will invalidate the guarantee and Miele cannot accept liability P Remove all accessories as well as the runners and any extra accessories such as Flexi Clip runners from the oven interior before starting the pyrolytic cleaning process The high temperatures needed for pyrolysis will damage the accessories 10 The manufacturer cannot be held liable for damage caused by non compliance with these Warning and Safety instructions Caring for the environment Di
11. gourmet oven dish can be placed in the oven directly on the runners It has non tip safety notches like the universal tray to prevent it being pulled out too far It has an anti stick coating It is available in two sizes HUB 5000 M internal dimensions approx 38 x 22 x 8 cm HUB 5000 XL internal dimensions approx 38 x 35 x 8 cm Optional accessories Gourmet oven dish lid When ordering a lid please specify the gourmet oven dish it is to be used with Please note that the large gourmet oven dish will not fit in the oven with the lid on Flan Pizza dish SEF This circular pan is suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts and can also be used for frozen cakes and pizzas Pizza stone The pizza stone is ideal for items which need a well baked base such as pizza quiche bread bread rolls and savoury snacks The baking stone is made from heat retaining fire brick and is glazed Place it directly on the rack A paddle made of untreated wood is supplied with it for placing food on the pizza stone and taking it off Miele E cloth Removes grease and stains and leaves no smearing Suitable for cleaning surfaces such as stainless steel glass plastic and chrome without the use of chemicals Oven cleaner Suitable for removing stubborn soiling It is not necessary to pre heat the oven beforehand 67 Electr
12. instructions given above contact the Service Department On no account open the appliance casing This appliance should only be repaired by a suitably qualified technician trained by Miele 64 After sales service In the event of any faults which you cannot remedy yourself or if the appliance is under guarantee please contact your Miele Dealer Of the Miele Customer Contact Centre see back cover for address Please note that telephone calls may be monitored and recorded to improve our service When contacting Miele please quote the model and serial number of your appliance These are shown on the data plate visible on the front frame of the oven with the door fully open 65 Optional accessories The following accessories may come as standard with some models They are also available to order at extra cost via the internet on www miele shop com your Miele Dealer or the Miele Spare Parts Department FlexiClip telescopic runners The FlexiClip telescopic runners can be used on any shelf level Each shelf level can be drawn right out of the oven individually to give a good overview of cooking in progress You can fit a FlexiClip runners to all the shelf runners at the same time Baking tray universal tray and rack These items supplied with your oven are also available to order When ordering please quote the model number of your oven 66 Gourmet oven dish The
13. maintenance and repair work the appliance must be disconnected from the mains electricity supply It is only completely isolated from the electricity supply when the mains fuse is disconnected the screw out fuse is removed in countries where this is applicable itis switched off at the isolator Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out P Faulty components must only be replaced by genuine Miele original spare parts The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used P If the supply cord is damaged it must be replaced by a Miele approved service technician to avoid a hazard P This appliance may only be used in mobile installations such as ships caravans aircraft etc if a risk assessment of the installation has been carried out by a suitably qualified engineer P In countries where there are areas which may be subject to infestation by cockroaches or other vermin pay particular attention to keeping the appliance and its surroundings in a clean condition at all times Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee Warning and safety instructions Correct use Caution Danger of burning High temperatures are produced by the oven P Use oven gloves when placing food in the oven turning or removing it and
14. or accessories Allow the PerfectClean surfaces to cool down to room temperature before applying an oven Spray Apply a spray oven cleaner to the soiled areas Leave to take effect for a couple of minutes only If necessary use a soft sponge soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling Repeat the process if necessary After cleaning rinse thoroughly with clean water and then dry thoroughly For optimum performance of PerfectClean enamel it is important to clean the oven and accessories after each use The surfaces will become harder to clean and the anti stick properties will deteriorate if soiling is not removed after each use and allowed to build up In extreme cases cleaning may become impossible 50 The following cause lasting damage to the surface structure and reduce the anti stick effect and must not be used on PerfectClean surfaces abrasive cleaning agents e g powder cleaners and cream cleaners cleaning agents for ceramic hobs wire wool or metal scourers abrasive sponges e g pot scourers or sponges which have been previously used with abrasive cleaning agents oven spray must not be used in a hot oven or left on for too long PerfectClean enamelled items must not be washed in a dishwasher Note Soiling such as spilt juices and cake mixtures are best removed whilst the oven or tray is still warm Exercise caution m
15. rails of a shelf runner The trays and rack have non tip safety notches in the middle which prevent them being pulled right out when they only need to be partially pulled out The trays and rack can then only be taken out of the oven by raising them upwards and then pulling them out If you are using a tray with the rack on top insert the tray between the rails of a shelf runner and the rack will sit on top of it Features Anti splash insert depending on model The anti splash insert should be placed in the universal tray when grilling or roasting The juices from the food being cooked collect under the anti splash tray This prevents them from spitting and making the oven dirty The juices can then be used for making gravy and sauces Handle depending on model The handle makes it easier to take the universal tray baking tray and rack out of the oven or to put them into it The two prongs at the top go inside the tray or above the rack and the U shaped supports underneath Controls Function selector The left hand control is used to select the function It can be turned clockwise or anti clockwise The function selector can only be retracted when it is at 0 HB 4 4 4 DUG H 4 4 4 BAG Rapid heat up Fan plus Fan grill Intensive bake Defrost Conventional Bottom heat Full grill Economy grill Pyrolytic cleaning function Lighting For switching on the oven
16. the display a symbol A flashes under a The function is selected and can be symbol altered Any and min Minute minder 18 Controls Triangle A in the display When a sensor is touched the symbols of functions which can be altered will light up in the display These will vary depending on programme Touch the lt or gt sensor repeatedly until triangle 4 is underneath the symbol of the required function Then select the function using the OK sensor Triangle A will flash for approx 5 seconds You can only make entries with the or gt sensors whilst triangle A is flashing If the triangle has stopped flashing you will need to select the function again with the OK sensor The following will change each time or gt is touched Duration zi and Finish time in increments of a minute the Minute minder time Q at first in increments of 5 seconds and then in increments of a minute Touching the sensor for longer speeds up the change in the display Functions Your oven has a range of oven functions for preparing a wide variety of recipes Functions Notes Conventional For baking traditional recipes e g fruit cake casseroles Also ideal for souffl s If using an older recipe or cookbook set the oven temperature for Conventional 10 C lower than that recommended The cooking duration does not need to be changed
17. you obtain the correct replacement Osram 66275 230 V 25 W G9 m Screw the lamp cover and the seal back on again 62 Problem solving guide Problem Possible cause and remedy A noise can be heard after a cooking process This is not a fault The cooling fan continues to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or on the oven housing unit When the temperature has fallen sufficiently the fan switches off automatically The temperature will fall faster with the oven door open Cakes and biscuits are not cooked properly after following the times given in the chart Check that the correct temperature has been set Check whether there has been a change to the recipe The addition of more liquid or more eggs makes a moister mix which would need longer to cook Browning is uneven There will always be a slight unevenness If browning is very uneven check with Fan plus 4 whether the temperature was set too high whether the correct shelf level was used with Conventional the colour and material of the baking tins being used Light coloured shiny or thin walled tins are less suitable whether the correct shelf level was used GeGG is flashing in the display All pre set times have been lost because of a power cut The buzzer will also have been rese
18. 0 50 min WAN is particularly important to Fish 60 90 min observe food hygiene rules when defrosting poultry Do not use the Strawberries 300g 30 40 min liquid from the defrosted poultry B Pour it away and wash the tray the Sponge cake IO esq EL sink and your hands Danger of Bread 500g 30 40 min salmonella poisoning Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently soft to take herbs and seasoning Do not refreeze food once it has thawed 45 Cooking ready meals We recommend using Fan plus 4 m Select the required function and set the temperature m When the temperature indicator light 4 goes out place the dish in the pre heated oven Cook frozen cakes and pizza on baking paper on the rack rather than on the baking tray or the universal tray Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort This distortion will increase with each subsequent use Frozen food such as oven chips or croquette potatoes can however be cooked on the baking tray or the universal tray Examples of ready meals Food Temperature Shelf level from Time Notes in C the bottom in min Potato pasta or 250 2 20 25 Place in a suitable dish vegetable bake Lasagne cannelloni 190 2 35 40 Remove the lid Filled baguette panini 200 2 12 15 Place on ba
19. 5 E mail info miele co za Internet www miele co za Singapore Miele Southeast Asia Miele Pte Ltd 163 Penang Road 04 02 03 Winsland House Singapore 238463 Tel 65 6735 1191 Fax 465 6735 1161 E Mail infosea miele com sg Internet www miele sg United Arab Emirates Miele Appliances Ltd P O Box 11 47 82 Gold amp Diamond Park Sheikh Zayed Road Building 6 Offices Nos 6 214 to 6 220 Dubai Tel 971 4 341 84 44 Fax 971 4 341 88 52 E Mail info miele ae Internet www miele ae Alteration rights reserved 22 3008 H 5140 BP H 5240 BP Ce M Nr 07 336 120 01
20. Miele Operating and installation instructions Oven H 5140 BP H 5240 BP To avoid the risk of accidents or en GB damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 07 336 120 Contents Warning and safety instructions 5 Caring for the environment 11 Guide to the appliance 12 H 5140 BP HI 5240 BP iced os ee REGAY4 nap Pas we WE RY X Py e E awe s 12 Features osos e an bee RN ea dq eee eee eee eus 13 OVGEPOODttolS s eres s on ep soot dolttor d tede tear 13 Satety Teatur amp S s 38 ode be deiecti a od ebat Sanit debit beber 13 Suid ME EMTCI T Lc ET 13 Safety SWIEChEOff ssa se Sa orga RR EA RU Ed Res b JUR OR pares 13 Cooling system lisse 13 Door lock for pyrolytic operation 13 Pyrolytic cleaning setae ena bee wee d eder hee peda ho y ced ie 13 PerfectClean treated surfaces 14 Energy efficiency rating according to EN 50304 14 AGCESSONGS dt inset d tud d eva do ha oe ote ee ant au pug tu ee hts 14 Baking tray universal tray and rack WW eese 14 Anti splash insert depending on model 15 Handle dependingonmodel 15 Controls P 16 Fu
21. Re RE de gere deu ae pus 28 Minute minder eggtimer 29 ee SEIS IA tope V Ol bacco Gum es qute asi qp 30 To change the status of a setting 31 System lock 32 Baking tipS ex xod NUSU Wd kate e RC orte abb dex 33 BakewWaIG s edo eure due y a pex qaae death Kt det ROSE de AR steep M aca dies 33 Baking parchment 0 0 en 33 WANI SU AA TERI 33 Retangular tiriS 22s ees baked eti Goa kd Goin a eae d a aa 33 Notes about the CHarts cesse Dx bead RP RIDERE Eu Re eed hbk wale din 34 Temperature baking duration iilii 34 Shelf level sauces sat metes Redes he PA Eas RAYS dE pre RAE Rae dans 34 FEOZODYTOOG 315 a0 rue pedcs ong e bod E gea sch dO ORT ut a qned bos 34 Baking chart o oes eO vRMEDPERAE Fae Xe 9 ped PERE eu d 35 PANCOIUS si cea dds met UTI 35 Conventional AA sse sey ee ee 4 d een aed aoe aay aca e dest 36 IriterisiveDakeis cond ii AWA KULALA SUL LA YA deh UR 37 Roasting tips sd cage cei as caeiee deus E Ru annk caca RT RI Re dn 38 Sio PPP 39 TOWING Er MUCH 39 Standing time liliis 39 Roasting poul seerias ron eer do je RUE ao KE EG POR o ga i 39 FROZEMINGAL 2 toa dae hee Pea E RR Pekka Wid adie Pe qe dac i 39 Roastingchart 40 Grilling PI IAA biU EE DRE GRO ER Rd b que 41 Preparing food for grilling
22. a more intensive browning result is desired Standing time At the end of the programme take the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This helps retain juices when the meat is carved Roasting poultry For a crisp finish baste the poultry ten minutes before the end of cooking time with slightly salted water Frozen meat Do not roast deep frozen meat Meat should be thoroughly defrosted before roasting 39 Roasting chart Recom Fan plus LA Conventional mended z P Temperature Time Temperature Time Food shelf in c 2 in min in c 2 in min level Topside of beef approx 2 170 190 100 120 190 210 100 120 1 kg Beef fillet or roast beef 2 190 210 45 55 200 220 45 55 approx 1 kgf Venison approx 1 kg 2 180 200 90 120 11991210 90 120 Pork joint approx 1 kg 170 190 100 120 200 220 100 120 Pork joint with crackling e 150 170 160 180 180 200 2050 approx 2 kg Gammon joint approx 1 kg 2 170 190 60 70 200 220 60 70 Meat loaf approx 1 kg 2 160 180 70 80 190 210 70 80 Veal approx 1 5 kg 2 170 190 100 120 190 210 100 120 Leg of lamb approx 1 5 kg 2 170 190 90 120 200 220 90 120 Rack of lamb approx 2 170 190 50 60 190 210 50 60 4 1 5 kg Poultry 0 8 1 kg 2 O IEA 60 70 19902210 60 70 Po
23. ake sure the oven is not too hot danger of burning Spilt fruit juices may cause lasting discolouration to the surfaces and roasting can cause matt areas to appear Clean these following the instructions given above and do not use force to remove them This discolouration is permanent but will not affect the efficiency of the enamel Cleaning and care Oven interior The oven interior is coated with dark pyrolytic enamel which facilitates cleaning This is a particularly hard enamel with an extremely smooth surface and very good anti stick properties Manual cleaning of the oven interior Allow the oven to cool down before cleaning by hand Danger of burning The oven interior and the inside of the door should be cleaned after each use If this is not done subsequent soiling from baking and roasting will become worse and make cleaning harder In extreme cases heavy soiling could even damage the surface There is a fibre glass door seal around the oven cavity This seal is particularly sensitive and should not be cleaned unless absolutely necessary Rubbing it can damage it Most cooking residues can be removed with a damp cloth and a mild solution of hot water and washing up liquid Never use hard brushes hard sponges wire wool pads knives or any other abrasive materials or cleaning agents They can damage the enamel If using an oven spray the manufacturer s instructions must be followe
24. approx 2 hours 15 mins PY 3 duration of approx 2 hours 30 mins The door cannot be opened until this duration has been completed You can delay the start of the pyrolytic process for example to take advantage of cheaper night electricity tarifs Cleaning and care Starting a pyrolytic process m ake all accessories out of the oven m Select the Pyrolytic 5 function Py i PY Iwill appear in the display The number will start flashing m Use the lt or gt sensor to scoll between P I 2 and 3 m Start the pyrolytic process required with the OK sensor The door will lock and the heating will switch on The duration of the cleaning programme can be seen in the display by calling up the zi symbol You can set a finish time for the pyrolytic process during the first five minutes after starting the programme for example to take advantage of cheaper night electricity tarifs To do this m Call up the 2 symbol and use the gt sensor to change the end time You can change the end time if you wish at any time up until the programme starts At the end of pyrolytic cleaning process PYE will appear in the display the 2 symbol will start flashing a buzzer will sound if it is switched on see Altering oven settings m Turn the function selector to O The buzzer will stop and the symbols in the display will go out If the function selector is not moved t
25. asons the door is locked as soon as the pyrolytic cleaning programme is started After the pyrolytic programme has finished the door will remain locked until the temperature in the oven has fallen below 280 C Pyrolytic cleaning The oven interior can be kept clean by using the Pyrolytic 5 function The oven interior is heated up to approx 460 C Any residual soiling is broken down and reduced to ash by the high temperatures See Cleaning and care for more information Features PerfectClean treated surfaces The following surfaces are all treated with PerfectClean enamelling Runners Baking tray Universal tray Anti splash insert if present and Rack PerfectClean enamelled surfaces have very good anti stick properties and are much easier to keep clean than conventional enamel if cleaned regularly See Cleaning and care for more information Energy efficiency rating according to EN 50304 This appliance is rated energy efficiency class A in accordance with EN 50304 Tests were carried out using Fan plus 4 J Accessories The following accessories are supplied with this oven These and other accessories are also available to order from the Miele Spare Parts Department your Dealer or via the internet on www miele shop com 14 Baking tray universal tray and rack The baking tray universal tray and rack are inserted into the oven between the two
26. baking tray or the universal tray can cause the metal to distort This distortion would increase with subsequent use Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray Place them on baking parchment and select the lowest temperature quoted on the manufacturer s packaging Turn several times during cooking Baking chart Fan plus Temperature Recommended Duration Cakes biscuits in C shelf level in min Creamed mixture Sponge cake 150 170 2 60 70 Ring cake 150 170 2 65 80 Foam cake tray 150 170 2 25 40 Marble nut cake tin 150 170 2 60 80 Fresh fruit cake with filling tray 150 170 2 45 50 Fresh fruit cake tray 150 170 2 35 55 Fresh fruit cake tin 150 170 2 55 65 Flan base 150 170 2 25 30 Small cakes biscuits tray 150 170 1 39 20 25 Sponge mix Sponge cake 3 to 6 ege 160 180 2 25 35 Sponge cake 2 eggs 160 180 2 20 25 Swiss roll 160 180 2 20 25 Rubbed in mixture Tart flan base 150 170 2 20 25 Streusel cake 150 170 2 45 55 Small cakes biscuits tray 150 170 1 39 15 25 Cheese cake 150 170 2 70 90 Apple pie 150 170 2 50 70 Apricot tart with topping 150 170 2 55 75 Swiss apple pie 190 210 2 25 35 Yeast mixtures with quark dough To prove dough 30 50 Oven floor 15 30 Guglhupf 150 170 2 50 60 Streusel cake 150 170 2 35 45 Fresh fruit cake tray 160
27. cooking duration and the finish time must be entered For example The time now is 10 45 you want a dish with a cooking duration of 90 minutes to be ready at 13 30 m Place the food in the oven m Select the required function and set the temperature The oven heating lighting and cooling fan will switch on First enter the cooking duration PN m Touch the gt sensor repeatedly until triangle is underneath the zi Duration symbol 0 00 appears in the display m Touch the OK sensor m Whilst triangle 4 amp is flashing enter the required duration in hours and minutes 1 30 with the gt sensor Now set the Finish time m Touch the gt sensor repeatedly until triangle is underneath the 2 Finish symbol The time of day plus the cooking duration entered appear in the display 10 45 1 30 12 15 The oven heating lighting and cooling fan will switch off 3 50 gy th 7 m Use the gt sensor to set the finish time to 13 30 The Finish time will now show in the display as long as the triangle is not moved to under another symbol As soon as the start time 13 30 1 30 12 00 is reached the oven heating lighting and cooling fan will switch on 27 Operation The end of a cooking programme At the end of the duration the oven heating switches off automatically the cooling fan will continue to run for a while the 2 symbol Finish w
28. d Non abrasive spiral pads can however be used To make cleaning easier remove the oven door dismantle the door take out the runners lower the top heating grill element Instructions for doing so are given further on in this section 51 Cleaning and care Pyrolytic cleaning of the oven interior Before starting a pyrolytic cleaning process please note the following Remove any coarse soiling from the oven before you start There is a fibre glass door seal around the oven cavity This seal is particularly sensitive and should not be cleaned unless absolutely necessary Rubbing can damage it Remove all accessories as well as the runners and any extra accessories such as Flexi Clip runners from the oven interior before starting the pyrolytic cleaning process The high temperatures needed for pyrolysis will damage the accessories The oven door gets much hotter during pyrolytic operation than during normal use Make sure children cannot touch the oven whilst a pyrolytic programme is running Danger of burning 52 During the pyrolytic process the oven is heated to approx 460 C Any residual soiling is burnt off by the high temperatures For safety reasons the oven door is automatically locked at the beginning of the pyrolytic programme Depending on soiling levels you can choose between three cleaning programmes PY duration of approx 2 hours PU 2 duration of
29. e and knowledge unless they are supervised whilst using it or have been shown how to use it correctly by a person responsible for their safety Warning and safety instructions Safety with children P This appliance is not toy To prevent the risk of injury do not let children play with the appliance or its controls P Older children may only use the oven when its operation has been clearly explained to them and they are able to use it safely recognising the dangers of misuse P Great care should be taken to ensure that children do not touch the appliance when it is being used Children s skin is far more sensitive to high temperatures than that of adults External parts of the oven such as the door glass control panel and the vent become quite hot P The oven door gets much hotter during pyrolytic operation than during normal use Make sure children cannot touch the oven whilst a pyrolytic programme is running Danger of burning Technical safety P Installation maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations Repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work P Before installation check the appliance for visible signs of damage Do not install and use a damaged appliance A damaged appliance could be dange
30. er to remove The following notes on cleaning and care should ensure that the anti stick and easy clean properties of PerfectClean last for many years PerfectClean surfaces can be treated as you would treat glass Food can be sliced or cut up on the PerfectClean surface in the same way as on a baking tray with conventional enamel Allow the oven and any accessories to cool down before cleaning Danger of burning Normal soiling Clean as soon as possible after each use with a dishcloth soft sponge or a soft nylon brush and a solution of hot water and a little washing up liquid The longer soiling is left the harder it may become to remove Stubborn soiling Stubborn soiling e g from roasting may need to be soaked first with a damp sponge to loosen it and if necessary a non abrasive stainless steel spiral pad or a scraper suitable for glass can be used to remove it After cleaning rinse thoroughly with clean water The water must run off the surface easily Any residual cleaning agents will hinder this effect Using oven sprays on very stubborn soiling Some oven cleaners contain strong alkalines and or abrasive materials Because PerfectClean enamel is designed to be easily cleaned the use of these cleaners is not recommended However if you still cannot get the surface clean an oven cleaner can be used but for a couple of minutes only 49 Cleaning and care Do not attempt to use on a hot oven
31. es out of the oven and wash them then heat the oven up once with nothing in it New ovens can give off a slight smell on first use Doing this will dissipate the smells before you use it to cook food Please ensure the room is well ventilated during this operation Close doors to other rooms to prevent the smell spreading throughout the house m Before heating the oven up itisa good idea to wipe the interior out with a damp cloth This way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed m Press and release the function selector and the temperature selector m Use the function selector to select Fan plus A J The recommended temperature of 160 C will appear m Use the temperature selector to set the highest temperature 250 C The oven will start heating up as soon as this entry has been accepted m Heat the empty oven for at least an hour The timer can also be used to set the finish time See Entering a cooking duration m Leave the appliance to cool down to room temperature m Then wipe the oven interior out with a solution of hot water and a mild detergent and then dry it thoroughly with a soft clean cloth Leave the oven door open until the oven interior is completely dry 23 Operation Using the oven m Place the food in the oven m Select the function you want e g Fan plus 4 The following wi
32. fitted inserted at the top left correctly one of the corners is more angled than the others When refitting the lower pane the more angled corner must be inserted in the left hand retainer at the bottom m Replace the second of the middle panes with the more angled corner at the top left m Replace the first of the middle panes The more angled corner must be at the bottom left m Refit the glass fibre seal 58 Cleaning and care To refit the door m Push the inner pane into the plastic strip and insert it in the retainers m Hold the door securely at both sides and carefully fit it back onto the hinge guides Make sure that the door goes back m Flip the glass pane retainers inwards on straight to close them 59 Cleaning and care m Open the door fully To remove the runners Make sure the oven heating elements are switched off and cool Danger of burning m Flip both locking clamps back up as far as they will go into a horizontal position It is essential that the locking clamps are flipped down when the door is refitted after cleaning Otherwise the amp Pull the runners forwards out of the hinges could work loose resulting in holder and remove damage to the door Reassemble in the reverse order carefully ensuring all parts are correctly in place 60 Cleaning and care To lower the top heat grill element Make sure the oven heat
33. he buzzer if switched on will sound every five minutes as a reminder that the programme has finished This reminder continues for up to 30 minutes 53 Cleaning and care After the pyrolytic process any debris e g ash can easily be wiped away Remember to wait until the oven has cooled down before doing so Danger of burning Try not to wipe over the fibre glass seal when cleaning the oven cavity It is particularly sensitive and should not be cleaned unless absolutely necessary Rubbing it can damage it Most residues are easily wiped away with a damp cloth Depending on soiling levels in the oven there may be visible deposits on the door and below the trim under the oven cavity This is best removed using a non abrasive sponge or non abrasive spiral pad and a mild solution of warm water and washing up liquid Deposits on the internal door panel can be removed using a suitable glass scraper Spilt fruit juices may cause lasting discolouration to the surfaces This discolouration is permanent but will not affect the efficiency of the enamel Do not attempt to remove these marks 54 The pyrolytic process will be cancelled if the function selector is turned to On if another function is selected during the pyrolytic process PY and will appear in the display in the event of a power cut PY and will appear in the display In both instances turn the function selector to O
34. heat the oven m Select Rapid heat up and set a temperature m When the temperature indicator light 4 goes out for the first time set the oven function you require for continued cooking or baking and place the food in the oven 25 Operation Switching on and off automatically You can programme the oven to switch off automatically or on and off automatically For automatic switching off you need to enter the duration or the duration and a finish time The maximum duration which can be set is 12 hours We recommend using automatic switching on and off when roasting However do not delay the start for too long when baking as the cake mixture or dough will dry out and the raising agents will lose their effectiveness 26 Entering a cooking duration m Place the food in the oven m Select the required function and set the temperature The oven heating lighting and cooling fan will switch on uu m Touch the gt sensor repeatedly until triangle is underneath the zi Duration symbol 0 08 appears in the display m Touch the OK sensor m Whilst triangle is flashing enter the required duration in hours and minutes with the gt sensor If no other symbol is selected the cooking duration will be seen counting down in the display Operation Entering a cooking duration and delaying the finish time To use the automatic switching on and off function on the oven both the
35. ical connection All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations BS 7671 in the UK Installation repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work Ensure power is not supplied to the appliance until after installation or repair work has been carried out The voltage and connected load are given on the data plate visible below the oven interior with the door open Ensure that these match the household mains supply Please quote these data and the model and serial number when contacting Miele Connection of this appliance should be made via a fused connection unit or a suitable isolator which complies with national and local safety regulations and the on off switch should be easily accessible after the appliance has been built in If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles For extra safety it is advisable to install a residual current device RCD Please contact a qualified electrician for advice When switched off there must be an all pole contact gap of 3 mm in the isolator 68 switch including switch fuses and relays acc to EN 60 335 Important U K The appliance is supplied for connection to a 230 240 V 50 Hz
36. ill start flashing a buzzer will sound if the buzzer is The tone will sound again twice at 5 second intervals m Turn the function selector to 0 The buzzer will stop and the symbols in the display will go out m Remove the food from the oven 28 To check and change an entered time It is possible to check or change times entered for a cooking programme at any time by calling up the relevant symbol with the lt or gt sensors To change the time touch the OK sensor and whilst triangle is flashing change the entry with the lt or gt sensor To delete an entered time m Set the duration to 2 20 or turn the function selector to 0 If there is a power cut all data entered will be deleted Minute minder egg timer The minute minder can be used to time any activity in the kitchen e g boiling eggs A maximum minute minder time of 59 minutes and 55 seconds can be set You can set the minute minder at the same time as another timed programme e g as a reminder to stir a dish or add seasoning etc To set the minute minder m Touch the sensor Li LILI A PN 0 00 appears in the display m Whilst triangle 4 amp is flashing enter the minute minder time with the gt Sensor The minute minder time will be visible counting down in the display as long as triangle is underneath the A symbol At the end of the time set for the minute minder the A symbol wi
37. increments of 5 C Function Temperature range A Fan plus 30 250 C 2 Intensive bake 50 250 C Conventional 30 280 C L Bottom heat 30 280 C XJ Fan grill 50 260 C 77J Full grill 200 300 C 7 Economy grill 200 300 C Defrost EA Rapid heat up 30 250 C Temperature indicator The temperature indicator light i will appear next to the temperature in the display The indicator light is always on when the heating is on When the set temperature is reached the oven heating switches off the temperature indicator light goes out a buzzer will sound However if the temperature falls below the set temperature the oven heating and the temperature indicator light will switch on again Pre heating Most dishes can be placed in a cold oven They will then make use of the heat produced during the heating up phase It is only necessary to pre heat the oven in a few instances With Fan plus 4 pre heating may be necessary for foods which cook in less than 20 minutes and for foods such as puff pastries and yeast mixtures where instant heat is required to make them rise quickly for roasting beef fillet With Conventional itis usually necessary to pre heat the oven Do not use Rapid heat up to pre heat the oven when baking pizzas or biscuits and small cakes They will brown too quickly To pre
38. ing elements are switched off and cool Danger of burning m Remove the runners m Unscrew the wing nut and lower the top heating element Do not use force to pull it down as this can cause the element to break Reassemble in the reverse order carefully ensuring all parts are correctly in place 61 Problem solving guide With the aid of the following guide minor problems can be easily corrected without contacting Miele Installation maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations Repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work Ensure current is not supplied until after maintenance or repair work has been carried out Problem Possible cause and remedy The oven does not Check if the system lock has been activated heat up Check whether the mains fuse has tripped If it has contact a qualified electrician or Miele The heating works The halogen lamp needs replacing but not the oven lighting m Disconnect the appliance from the electricity supply Switch off and unplug at the socket or remove the fuse or switch off at the isolator as appropriate m Unscrew the lamp cover and the seal m Change the halogen lamp When purchasing a new lamp take the old one with you to make sure
39. king paper directly on the rack Pre cooked pizza 200 2 12 20 Place on baking paper directly on the rack Pre cooked mini pizza 220 2 8 10 Place on baking paper directly on the rack Potato pancakes 220 2 12 20 Place on baking paper R sti croquettes directly on the rack Observe recommended temperatures cooking times and position in the oven given on the manufacturer s packaging 46 Cleaning and care Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet on www miele shop com Do not use a steam cleaner to clean the appliance The steam could reach electrical components and cause a short circuit Appliance front Remove any soiling immediately If not it might become impossible to remove and could cause the surface to alter or discolour Clean the front using a damp Miele microfibre E cloth or with a clean sponge and a solution of hot water and washing up liquid Wipe dry using a soft cloth The external surfaces of this appliance are all susceptible to scratching Scratches on glass surfaces could even cause a breakage in certain circumstances Contact with unsuitable cleaning agents can alter or discolour the outer surfaces To prevent damage to your appliance when cleaning do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents abrasive
40. light independently This can be useful when cleaning the oven Settings From this position you can also alter the settings of the appliance Controls Temperature selector The right hand control lt F gt is used to select the temperature It can be turned clockwise or anti clockwise The temperature selector can be retracted in any position Sensors The sensors underneath the display react to touch A keypad tone sounds each time a sensor is touched Use OK For calling up the functions in the display Triangle will appear in the display For confirming an entry For moving triangle 4A in the display to the right For increasing time entries For moving triangle A in the display to the left For decreasing time entries For entering a minute minder time e g for boiling eggs Controls Symbols in the display 12 00 Eee A ee ea The following symbols will appear in the display depending on the position of the function selector and or whether a sensor has been touched Position of the Symbol Function meaning function selector 0 Time of day a System lock Function except i Temperature indicator lighting i Temperature Time of day xi and h Duration i Finish Lighting x P and a number Setting 5 and a number Status of the setting Any A lights up under The function will show in
41. ll appear in the display 160 the recommended temperature the temperature indicator light i the triangle under the symbol At the same time the oven compartment heating lighting and cooling fan will switch on You can follow the temperature rising in the display A buzzer will sound when the set temperature is reached for the first time m At the end of the programme turn the function selector to 0 and remove the food from the oven 24 Cooling system The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or on the oven housing unit When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically Recommended temperature As soon as a cooking function is selected a recommended temperature will appear in the display Function Recommended temperature Fan plus 160 C Intensive bake 170 C L Conventional 180 C L Bottom heat 180 C X Fan grill 200 C 7j Full grill 240 C 7 Economy grill 240 C t Defrost Time of day Rapid heat up 160 C Operation Changing the temperature If your recipe requires a temperature which is different from the recommended temperature for that function you can use the temperature selector to change it within a given range The temperature can be changed in
42. ll flash a buzzer will sound if the buzzer is The buzzer will sound again twice more at 5 second intervals atthe end of the minute minder time the display will show the time counting upwards m Touch the OK sensor To cancel the time set for the minute minder m Call up the A function with the OK Sensor Triangle 4 must be flashing underneath the symbol m Use the sensor to set the minute minder time to 2 02 29 Your oven is supplied with standard factory default settings You can select alternative settings by changing the status see chart Setting Status Standard default setting PI 50 Thetime of day display is switched off Time of day When the function selector is turned to the 0 position the display display remains dark The time of day continues to run unseen in the background 51 The time of day display is switched on and is visible in the display Pe 50 The buzzer does not sound at the end of a cooking Buzzer programme or at the end of the heating up phase 51 The buzzer sounds at the end of a cooking programme and at the end of the heating up phase P3 50 The buzzer does not sound at the end of the minute Buzzer minder time for minute 5 The buzzer sounds at the end of the minute minder time minder PY 50 A keypad tone does not sound when a sensor is Keypad touched tones 51 Akeypad tone sounds when a sensor is touched P5 24 24 hour clock Cl
43. nction selector 16 Temperature selector 17 DENSOMS sus ete Saline gore a 9 etta dd etd recie ae Lue UA LM Rs MEE is 17 Symbols in the display iliis 18 Triangle amp in the display liliis sees 19 FUNCIONS o oss tese E a RURSUM RA Y berger d km eg 20 Before usingforthefirsttime 22 To set the time of day for the firsttime 22 Changingthetimeofday 22 Cleaning and heating up for thefirsttime 23 Operation 24 Usinge Vel euenire eee det entere de edendis E eoe edicere ad er 24 Cooling ayse sa cist eon enact ete ke iter osi a dtes apa er die tite qa ga ih 24 Recommendedtemperature 24 Changing the temperature ilie 25 Temperature indicator AA llle 25 Presheatllig IIIA WA doe ocn REUS arena i a RO Cen hae e hoi 25 Contents Switching on and off automatically 26 Entering a cookirig duration isses dece eme Rete aee 26 Entering a cooking duration and delaying the finish time 27 The end of a cooking programme 28 To check and change anenteredtime 28 To delete an entered tlie ss ss ke
44. need to release the controls by pressing them in if they are pushed in when the oven is delivered setthe time of day If there is a power cut the current time of day will reappear once power has been restored The appliance will store this data for approx 24 hours After 24 hours it will show 2 28 and will need to be re set Changing the time of day To set the time of day for the m Touch the OK sensor twice first time m Use the lt or gt sensors to enter the hour first of all The time can only be entered when the function selector is at O m Touch the OK sensor m Now use the lt or gt sensors to enter In the display the minutes the clock symbol e will light up m Touch the OK sensor and 2 00 and triangle The time of day has been changed underneath the C symbol will start flashing m Use the lt or gt sensors to enter the hour first of all m Touch the OK sensor This confirms the hour and the minutes will then start to flash m Now use the lt or gt sensors to enter the minutes m Touch the OK sensor This confirms the minutes 22 Before using for the first time Cleaning and heating up for the first time Before use please remove any stickers from the floor of the Oven accessories any protective foil from the oven front See Cleaning and care for more information Before using the oven for the first time take all accessori
45. ng cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tray to catch any spillages and keep the oven cleaner Retangular tins Place cakes in retangular tins with the longer side across the width of the oven for optimum heat distribution and even results 33 Baking tips Notes about the charts Temperature baking duration To achieve even results without over browning the food always select the lowest temperature given in the chart Do not set a temperature higher than that recommended Increasing the temperature may reduce the cooking time but will lead to uneven browning and unsatisfactory cooking results Check if the food is cooked at the end of the shortest time quoted To check if a cake is ready insert a wooden skewer into the centre It is ready if the skewer comes out clean without dough or crumbs sticking to it Shelf level The shelf levels are counted from the bottom of the oven upwards 1 lowest 5 highest Number Shelf level of trays 1 2 2 1 and 3 3 1 3 and5 1 1 or 2 G 1 1or2 When baking moist cakes bread etc do use more than two baking tins at the same time 34 Frozen food When baking frozen products such as cakes pizza and baguettes use the lowest temperature quoted on the manufacturer s packaging Bake on a layer of baking parchment placed on the rack Cooking large frozen items on the
46. ng tips Recommendations Notes Containers Rack on the universal tray Anti splash insert in the unversal tray if you have one Do not use the baking tray Shelf level from the bottom Please refer to the For thin cuts use shelf level 4 or 5 For thicker cuts use shelf level 3 or 4 grilling chart Pre heating Pre heat the grill for approx 5 minutes with the door is necessary shut Temperature For thin cuts of meat Please refer to the e g chops or steak 275 C grilling chart For grilling thicker items e g rolled meat poultry 240 C Do not select a higher temperature than that suggested The meat will brown on the outside but will not be properly cooked through Grilling time Flat pieces of fish and meat usually take 6 8 Please refer to the minutes per side Thicker pieces take a little longer grilling chart With rolled meat allow approx 10 minutes per cm diameter Turn food half way through cooking 42 Grilling tips Preparing food for grilling Rinse briefly under running cold water pat dry and season with pepper and herbs Do not season meat with salt before grilling as this draws the juices out Add a little oil to lean meat if necessary Do not use other types of fat as they can burn and cause smoke Clean fish in the normal way To enhance the flavour add a little salt or squeeze a little lemon juice over the fish
47. niversal tray the anti splash insert if you have one in the universal tray We recommend roasting in a covered pot as this ensures that sufficient stock remains for making gravy and the oven stays cleaner too Shelf level 2nd shelf level from the bottom Pre heating Place the covered pot on the rack into a cold oven Generally not Pre heating is only required when roasting beef fillet required Temperature Do not select a higher temperature than that suggested The meat will brown on the outside but will not be properly cooked through With Fan plus 4 a temperature of 20 C less than for Conventional is sufficient For cuts which weigh 3 kg or more select a temperature approx 10 C lower than that given in the roasting chart Roasting will take longer at the lower temperature but will be more even For roasting directly on the rack select a temperature that is about 20 C lower than for roasting in a covered pot Roasting times Please refer to the roasting chart To calculate the roasting time The traditional British method is to allow 15 to 20 minutes per Ib 450 grammes according to type of meat plus approx 20 minutes adjusting the length of time as roasting proceeds to obtain the required result 38 Roasting tips Useful tips Browning Browning only occurs towards the end of the roasting time Remove the lid about halfway through the roasting time if
48. o corrosion in the oven compartment damage to the control panel worktop and surrounding kitchen furniture Warning and safety instructions P Do not line the floor of the oven with aluminium foil when using Conventional C Bottom heat __ Intensive bake 2 J Rapid heat up EN This would cause a build up of heat which could cause damage to the floor of the oven For this reason do not place a dish tin or baking tray directly on the oven floor If using a tray made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven P Never add cold water to food on a hot universal tray or baking tray or directly onto food in a hot oven The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel P Always ensure that food is suitably cooked or reheated Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures over 70 C for a minimum of 10 minutes Therefore when cooking or reheating foods e g poultry it is particularly important that food is fully cooked through If in doubt select a longer cooking or reheating time It is important that the heat is allowed to spread evenly throughout the food being cooked This can be achieved by stirring and or turning the food during cooking gt gt If using plastic containers for
49. ock format 12 hour clock 30 To change the status of a setting i 4 m Select m Touch the OK sensor P P I will appear in the display m Touch the or gt sensor repeatedly until the setting required appears in the display m Touch the OK sensor The current status 5 of the setting will appear in the display m Use the lt or gt sensor to change the status For Settings P I to P 4 you can select either or O and for Setting P 5 either 24 or Iz m Touch the OK sensor The change to the status is then stored in memory P will appear in the display again together with the number for the setting You can alter more settings as long as the function selector is not turned to O The change to the setting remains in memory even after a power cut 31 System lock Your oven has a system lock amp which prevents it from being used unintentionally for example by children m Turn the function selector to O m Touch the gt sensor repeatedly until triangle is underneath the amp symbol m Touch the OK sensor A PN m Whilst triangle is flashing under the amp symbol use the lt or gt sensors to select the I or 0 setting for the system lock 1g Off T On m Confirm your choice of setting by touching the OK sensor If the setting is selected the appliance cannot be operated The amp
50. oor 12 Features Oven controls In addition to operating the various cooking programmes to bake roast and grill the controls also offer the following atime of day display aminute minder a timer to automatically switch cooking programmes on and off settings can be customised Safety features System lock The system lock amp prevents the oven from being used unintentionally by children for example See System lock Safety switch off Safety switch off is triggered automatically if the oven is operated for an unusually long period of time The period of time will depend on the particular oven function being used The oven will switch off automatically and Fault 55 will appear in the display The oven can be used again immedi ately after switching it off and back on Cooling system A cooling fan will come on automatically when a cooking programme is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or on the oven housing unit When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically Door lock for pyrolytic operation For safety re
51. perature and to check the food after the shortest time 36 Baking chart Intensive bake Particularly suitable for dishes that require a moist topping and crisp base like pizza and quiche lorraine cakes with a filling where the base has not been pre baked e g some cheesecakes Temperature Recommended Duration Cakes biscuits in C shelf level in min Creamed mixture Fresh fruit cake with filling tray 150 170 2 30 35 Rubbed in mixture Cheesecake 150 170 2 65 75 Apple pie 150 170 2 50 60 Apricot tart with filling 150 170 2 50 60 Swiss apple pie 190 210 10r2 25 30 Yeast mixtures with quark dough Pizza tray 2 170 190 2 40 50 Onion tart 170 190 2 25 35 1 Unless otherwise stated the times given are for an oven which has not been pre heated With a pre heated oven shorten times by up to 10 minutes 2 Switch Rapid heat up F7 off during the heating up phase In general if a range of temperatures times is given it is best to select a lower temperature and to check the food after the shortest time 37 Roasting tips Recommendations Notes Function Please refer to the roasting chart Fan plus You can also use Conventional Containers Any heat resistant The Miele Gourmet oven dish roasting pans with a lid containers ovenproof china or glass roasting bags the universal tray the rack on top of the u
52. rous P The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system It is most important that this basic safety requirement is present and tested regularly and where there is any doubt the household wiring system should be inspected by a qualified electrician The manufacturer cannot be held liable for the consequences of an inadequate earthing system e g electric shock Warning and safety instructions P Before connecting the appliance make sure that the connection data on the data plate voltage and connected load match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a competent person if in doubt P Do not connect the appliance to the mains electricity supply by a multi socket unit or an extension lead These do not guarantee the required safety of the appliance e g danger of overheating P For safety reasons this appliance may only be used when it has been built in P Never open the housing of the appliance Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults P While the appliance is under guarantee repairs should only be undertaken by a service technician authorised by the manufacturer Otherwise the guarantee will be invalidated P During installation
53. sposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled Ensure that any plastic wrappings bags etc are disposed of safely and kept out of the reach of babies and young children Danger of suffocation Rather than just throwing these materials away please ensure they are offered for recycling Disposing of your old appliance Electrical and electronic appliances often contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at your local community waste collection recycling centre or contact your dealer for advice Ensure that it presents no danger to children while being stored for disposal It should be unplugged or disconnected from the mains electricity supply be a competent person Guide to the appliance H 5140 BP H 5240 BP D Function selector retractable when it is at O 2 Display 3 Sensors lt OK gt A 4 Temperature selector retractable 8 Door lock for pyrolytic operation Top heat grill element Back panel with air inlet for the fan 8 Side runners with five shelf levels 9 D
54. supply with a 3 core cable The wires in the mains lead are coloured in accordance with the following code Green yellow earth Blue neutral Brown live WARNING THIS APPLIANCE MUST BE EARTHED When replacing the cable supplied with another cable or changing the connection only cable type H 05 VV F or H 05 RR F with a suitable cross sectional area CSA may be used available from the Miele Customer Contact Centre Building in diagrams Appliance dimensions and unit cut out Installation in a base unit gt 150cm Appliances with glass front Appliances with metal front 69 Building in diagrams Front dimensions A H 5140 53 2 H 5240 47 5 B Appliances with glass front 2 2 Appliances with metal front 1 2 70 Installing the oven NThe appliance must not be Turn off the mains electricity supply operated until it has been correctly to the isolator installed in its housing unit Otherwise it poses an electric shock m Connect the mains cable from the hazard oven to the isolator To ensure adequate ventilation to the oven once installed do not fit a rear panel into the housing unit make sure that the shelf on which the appliance is placed does not touch the wall do not fit insulation material inside the housing unit m Push the appliance into the oven housing unit and align it When installing the appliance do not lift it up by the door handle
55. symbol will remind you that the System lock has been activated The lock remains active even after a power cut 32 Baking tips Refer to the baking charts for suggestions of temperatures shelf levels and cooking durations These take into account a range of different baking tins quantities and cooking traditions Handling and preparing food correctly is essential for maintaining good health Only bake cakes pizza chips etc until they are golden Do not overcook them Bakeware Please take into account the material of your bakeware in your choice of oven function Fan plus 4J Intensive bake Any heat resistant material can be used Conventional Dark metal enamel or aluminium baking tins with a matt finish as well as heat resistant glass and ceramic dishes can be used Bright shiny metal tins result in uneven or poor browning and in some cases cakes might not cook properly Baking parchment Because of their PerfectClean anti stick surface the baking tray and the universal tray do not need to be greased or lined with baking parchment for baking Baked goods are easily removed when done Baking parchment is only necessary when baking Anything with a high salt content e g pretzels bread sticks because sodium can damage the PerfectClean surface Meringues or biscuits with a high egg white content because they are more likely to stick Universal tray When baki
56. t to the factory default Reset the times and the buzzer 63 Problem solving guide Problem Possible cause and remedy A fault code appears in the display F number You can rectify the following fault codes yourself F 23 The pyrolytic temperature of approx 460 C was not reached This could have been caused by too much soiling in the oven to start with Remove all coarse soiling before starting the pyrolytic cleaning programme again If the fault message appears again please contact the Miele Service Department F 32 The door has not locked Interrupt the pyrolytic cleaning programme by turning the function selector to O Then start it again If the fault code appears again call the Miele Service Department F 33 The door lock for the pyrolytic cleaning programme will not open Interrupt the pyrolytic cleaning programme and turn the function selector to 0 If the door lock will still not open please contact the Miele Service Department F 55 Safety switch off has been triggered The oven has switched off automatically as it has been in use for an unusually long time The length of time depends on the oven function selected The oven can be used again immediately by simply turning the programme selector to O and entering the process again For all other fault codes please contact the Miele Service Department If it is not possible to remedy a fault by following the
57. these can scratch the surface Scratches can cause the glass to break Do not use an oven spray This will damage the surface of the aluminium surrounds Ensure that the glass panes are inserted the correct way round after cleaning as each side of the pane has a different coating Those facing the oven interior reflect the heat To avoid the risk of breakage it is advisable to place the panes on a table protected by a soft cloth e g a towel 56 Always remove the oven door before dismantling it m Place the door on a protective surface e g on a table cloth to prevent it getting scratched The door handle should line up with the edge of the table Make sure the glass lies flat and does not get broken during cleaning m Flip the glass pane retainers outwards to open them Cleaning and care You can now remove the inner and the two middle panes m Now gently lift up the upper of the two middle panes and remove it m Gently lift the inner pane up and out of the cover strip m Gently lift up the lower of the two middle panes and remove it ame egal m Clean the glass panes and other parts with a Miele E cloth or a clean sponge and a solution of hot water with a little washing up liquid Wipe dry using a soft cloth 57 Cleaning and care m To refit the door When refitting the upper pane the The two middle panes are identical more angled corner must be To ensure that they are re
58. ultry approx 2 kg 170 190 90 110 190 210 90 110 Poultry stuffed approx 170 190 110 130 190 210 110 130 2kg Poultry approx 4 kg 2 160 180 150 180 180 200 150 180 Fish whole approx 1 5 kg 2 160 180 35 55 190 210 35 55 1 We recommend Fan plus 4 for roasting however Conventional can also be used 2 Temperature in a covered pot If open roasting set the temperatures 20 C lower 3 Unless otherwise stated the times given are calculated on the basis of an oven which has not been pre heated 4 Pre heat the oven In general if a range of temperatures and times is given it is best to select a temperature in the middle and to check the food after the shortest time 40 Grilling tips N Grill with the o If you grill with the cooled by the coo ven door closed door open hot air will escape from the oven instead of being ing fan The controls will get hot Danger of burning Function Notes Full grill 777 For grilling thin cuts in large quantities and for browning large baked dishes The whole grill element will get hot and glow red Economy grill Z For grilling thin cuts in small quantities and for browning small baked dishes The inner part of the grill heating element will get hot and glow red Fan grill Cx For grilling thicker items e g rolled meat poultry pieces 41 Grilli
59. vice 65 Optionalaccessories 66 Electrical connection 68 Building indiagrams 69 Appliance dimensions and unit cut out UWAWA 69 Font dimensione s 1 we Rte deus ape IedeRUR Gp ncn ede NE I e ER ICD ted ie 70 Installingtheoven 71 Warning and safety instructions This appliance conforms to current safety requirements Inappropriate use can however lead to personal injury and damage to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future owner Correct application P The appliance is intended for domestic use to cook food and in particular to bake roast grill cook defrost and dry fruit Any other usage is at the owner s risk and could be dangerous The manufacturer cannot be held liable for damage resulting from incorrect or improper use or operation P This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experienc
60. when adjusting oven shelves etc in a hot oven Be very careful that you do not burn yourself on the top heating grill element P Never leave the appliance unattended when cooking with oil or fats as these are a fire hazard if allowed to overheat P Do not exceed the recommended grilling times when using the Full grill Economy grill C and Fan grill CX functions Excessively long grilling times can lead to food drying out and burning or could even cause it to catch fire P Do not use the Full grill C9 Economy grill 7 J or Fan grill FX to finish baking par cooked rolls or bread or to dry flowers or herbs Fire hazard Use Fan plus 4 or Conventional ZZJ instead gt gt If using alcohol in your recipes high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements Alcohol should be burnt off before the dish is placed in the oven to avoid this danger P Cover any food which is left in the oven to be kept hot Any moisture in the food could lead to corrosion damage in the oven This also prevents the food from drying out P If you wish to complete a cooking process using the residual heat in the oven leave the function selector at the position set and turn the temperature selector to the lowest setting Do not switch the appliance off until the food has been removed Increased moisture in the oven could cause condensation to form which could lead t
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