Siemens HB23AB520
Contents
1. 10 The type of heating with which the EN50304 energy efficiency class was determined in accordance with When you make settings the indicator lamp above the function selector lights up The oven light in the cooking compartment switches on Buttons and display Button You can use the buttons to set various additional functions You can read the values that you have set in the display Use Time setting options Selects the timer amp cooking time Il end time gt I or clock Minus Plus Decreases set values Increases set values 2 Rapid heating Childproof lock Heats up the oven particularly quickly Locks and unlocks the control panel The time setting option that is currently selected in the display is indicated by the arrow next to the corresponding symbol Exception for the clock the symbol only lights up when you are making changes Temperature knob The temperature knob is used to select the temperature or the grill power level Setting Meaning e Zero setting The oven does not heat up 50 270 Temperature The temperature inside the oven in C range oo ooo Grill power levels Power levels for the small surface area grill surface area grill level 1 low ll level 2 medium lll level 3 high and the large When the oven heats up the indicator light on the temperature knob comes on This light goes off wh2. Products have been baked on different levels Cakes on the upper tray are darker than those on the lower tray Always use the hot air function when baking products on different levels 2 Although several baking trays may be placed in the oven at the same time this does not mean that they will necessarily all be ready at the same time Baking moist cakes produces condensation Meat poultry fish Container Practical tips for roasting Practical tips for grilling Condensation may form when baking Some of this moisture may evaporate via the door handle and droplets of condensation may form on the control panel or on the front of nearby kitchen units The oven is physically designed with this in mind Any heatproof container can be used Always place containers in the centre of the wire grille Hot glass containers should be placed on a dry dishcloth The glass could shatter if rested on a wet or cold surface The roasting results will depend on the type and quality of the meat concerned When roasting lean meats 2 or 3 tablespoontfuls of liquid should be added When braising meat 8 to 10 tablespoonfuls of liquid should be added depending on the size of the piece of meat concerned Turn pieces of meat over after half the cooking time has elapsed Once the roast is ready it should be allowed to rest for 10 minutes in the oven with the power switched off and the door closed This allows the jui
3. Additional baking trays can be obtained from a specialist retail outlet or from the Technical Assistance Service Bread and rolls Heigh Typeof Temperat Cooking t heating ure C time minutes Sourdough bread made using 1 2 Enamel tray 2 B 270 8 kg of flour with preheating 200 35 45 Bread made from Enamel tray 2 B 270 8 yeast containing dough 200 40 50 containing 1 2 kg of flour with preheating Rolls e g made from rye Enamel tray 3 B 200 220 20 30 Never pour water directly into a hot oven 37 Pastries Level Type of Tempera Cooking heating ture C time minutes Pastries and Baking tray 3 150 170 10 20 biscuits 2 baking trays 243 EJ 140 160 25 35 Meringues Baking tray 3 E3 80 100 120 150 Cream puffs Baking tray 2 190 210 30 40 Macaroons Baking tray 3 100 120 30 40 2 baking trays 2 3 EJ 100 120 35 45 When baking on two levels always place the enamel tray on top Extra baking trays may be obtained as optional accessories from specialist retail outlets Practical cooking tips and suggestions If you want to use your own recipe You can use a similar one listed in the cooking table How to check if your sponge cake is ready Ten minutes before the end of the cooking time indicated in the recipe test the thickest part of the cake with a thin wooden skewer The cake is ready when the skewer comes out clean w
4. 2 Set the timer duration with the or button button default value 10 minutes button default value 5 minutes After a few seconds the duration set is adopted The timer starts The 4 symbol lights up in the display and you can see the timer counting down The other time symbols go out A signal sounds 0 00 is showing in the display Switch off the timer with button Use the or button to change the timer duration After a few seconds the change will be adopted Use the button to switch the timer duration back to 0 00 The timer is switched off 17 Calling up the time settings Cooking time 18 If several time functions have been set the corresponding symbols light up in the display The timer runs in the foreground The arrow is next to the A symbol and you can see the timer counting down To call up the A timer I gt cooking time gt I end time or clock press the button repeatedly until the arrow is next to the corresponding symbol The time requested is shown for a few seconds in the display The cooking time for your dish can be set on the oven When the cooking time has elapsed the oven switches itself off automatically so you do not have to interrupt other work to switch off the oven The cooking time cannot be accidentally exceeded Example in figure Cooking time of 45 minutes 1 Use the function selector to set the type of heating 2 Use the temperatur
5. knob Retractable rotary control On some ovens the rotary control knobs are knobs retractable To lock or unlock the rotary knob press it when it is at the O position Function selector Use the function selector to set the type of heating Setting Use o Off position The oven is switched off Hot air For cakes and pastries These can be baked on two levels The fan distributes the heat of the ring heating element in the rear wall evenly throughout the cooking compartment Top bottom heating For cakes bakes and lean joints of meat e g beef or game on one level The heat is emitted evenly from the top and bottom amp Hot air grilling For roasting meat poultry and whole fish The grill element and the fan switch on and off alternately The fan circulates the hot air around the food 7 Grill large area For grilling steaks sausages toast and pieces of fish The entire area under the grill element becomes hot Grill small area For grilling small quantities of steaks sausages toast and pieces of fish The centre part of the grill element becomes hot Bottom heating For preserving browning and final baking stage The heat is emitted from below Defrost For defrosting e g meat poultry bread and cakes The fan circulates the warm air around the food amp J Oven light Switches on the oven light
6. Baking tray 3 Z 160 180 20 30 20 small cakes on Aluminium baking tray 2 3 ES 150 170 25 35 one tray preheating flat enamel tray required Aluminium baking tray 2 4 E3 150 170 25 35 deep enamel tray Sponge cake Springform cake tin 1 160 180 30 40 Pastry case Enamel tray 3 170 190 40 50 Aluminium baking tray 2 3 ES 150 170 30 45 flat enamel tray Aluminium baking tray 2 4 E3 150 170 30 45 deep enamel tray 47 Food Accessories and tips Level Typeof Tempera Cooking heating ture C time in minutes Apple pie 2 shelves 2 springform cake 2 3 ES 190 210 70 80 tins 20 cm Enamel tray 2 springform 1 200 220 70 80 cake tins 20 cm When cooking on two levels always place the aluminium baking tray on the lower level and the deep enamel tray on the upper level Position the cakes diagonally on the accessories Shelves and baking trays may be obtained as special accessories from specialist retail outlets Grilling The cooking times in the table below have been calculated for use without preheating the oven Food Accessories Level Type of Grill power Duration in heating level minutes Browning toast Shelf 5 Z 3 1 2 preheat for 10 min 12 veal hamburgers Shelf 4 3 25 30 Turn over halfway through the cooking time Always place the enamel tray on level 1 48 www siemens international com 9000342514 1WOEBP 02 8907
7. If an error message does not disappear call the after sales service You can provide a remedy yourself for the following error message Error message Possible cause Remedy information E011 A button was pressed Press all buttons individually Check for too long or is whether a button has jammed or is covered covered or dirty 32 There is a risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our experienced after sales engineers Changing the light bulb at the top of the oven Protective glass panels The oven light bulb must be replaced if damaged Replacement heat resistant light bulbs are available from the Technical Assistance Service or from specialist retail outlets Only use lights obtained from the above 1 Risk of electric shock Switch the appliance off at the mains Ensure that it has been switched off 2 Place a dishcloth into the cold oven to avoid damage 3 Remove the protective glass panel by unscrewing it to the left 4 Replace the light bulb with a similar one 5 Replace the glass protective glass panel 6 Remove the dishcloth and switch the oven back on at the mains Damaged protective glass panels must be replaced Protective glass panels may be obtained from the Technical Assistance Service Please quote your appliance s product number and production number 33 Technical Assistance Service Product number an
8. and metal Dark patches in the door s glass panel may seem to be dirt but they are in fact reflections from the oven light Enamel burns at very high temperatures This may cause slight discolouration This is normal and does not affect the oven s operation The edges of thin baking trays may not be completely enamelled They may therefore feel slightly rough although their corrosive protection will be unaffected Follow the information provided in the table to avoid damaging the various oven surfaces by using unsuitable cleaning products Do not use abrasive or acidic cleaning products scourers or hard sponges high pressure or steam cleaners Wash new cloths thoroughly before use Zone Cleaning products Front panel Stainless steel Hot water and a little soap Clean with a dishcloth and dry with a soft cloth Hot water and a little soap Clean with a dishcloth and dry with a soft cloth Immediately remove any water marks grease cornflower or egg white stains since corrosion could occur underneath these Special products for the care of stainless steel and which are suitable for hot surfaces may be obtained from Technical Assistance Service centres and specialist retail outlets Use a very fine soft cloth to apply the cleaning product Glass panel Glass cleaning products Clean using a soft cloth Do not use a glass scraper Glass panel Glass cleaning products Clean using a soft cloth Do not
9. display To call up the amp timer gt cooking time gt I end time or clock press the button repeatedly until the arrow is next to the corresponding symbol The time requested is shown for a few seconds in the display 19 End time 20 You can delay the time at which your dish is to be ready The oven starts automatically and finishes at the desired time For example you can place your dish in the cooking compartment in the morning and set the oven so that it is ready at lunchtime Ensure that the food is not left in the cooking compartment for too long as it may spoil Example in figure It is 10 30 the cooking time is 45 minutes and the oven is required to finish cooking at 12 30 1 Setting the function selector 2 Setting the temperature selector 3 Press the button twice 4 Use the and buttons to set the cooking time 5 Press the button The gt arrow is next to gt I The time when the dish will be ready is displayed l oul A pe gt Si ar O 6 Use the and buttons to set a later end time The cooking time has elapsed Changing the end time Cancelling the end time Calling up the time settings After a few seconds the oven adopts the settings and switches to standby position The display shows the time at which the dish will the ready and the arrow is next to the gt I symbol The A and symbols go out When the
10. door must remain closed when the oven is switched on As a precaution we recommend that you keep the oven door closed even when the oven is switched off There is a risk of burns Never touch the interior surfaces of the cooking compartment or the heating elements Open the appliance door carefully Hot steam may escape Small children must be kept at a safe distance from the appliance There is a risk of fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance Pull out the mains plug or switch off the appliance by the fuse in the fuse box There is a risk of short circuiting Never trap connecting cables of electrical appliances in the hot appliance door The cable insulation could melt There is a risk of scalding Never pour water into the hot cooking compartment This will cause hot steam Hot accessories and ovenware Incorrect repairs Enhanced safety for the door Items that may damage the appliance Accessories pans film greaseproof paper or aluminium foil on the oven floor There is a risk of burns Never prepare food containing large quantities of drinks with a high alcohol content Alcoholic vapours can catch fire in the cooking compartment Only use small quantities of drinks with a high alcohol content and open the appliance door carefully There is a risk of burns Never remove ovenware and accessories fro
11. must be passed on to any subsequent owner This instruction manual is for use with both stand alone ovens and oven hob combinations Read the instruction manual supplied with the hobs of oven hob combinations to find out how their hob controls work Check the appliance after removing it from its packaging Do not connect an appliance that has been damaged in transit Only an authorised technician may connect the appliance The guarantee will be void if damage is caused by incorrect connection Before using the appliance for the first time you must ensure that your domestic electrical system is earthed and meets all the current safety regulations An autho rised technician should install and connect your ap pliance Use of this appliance without an earth connection or if incorrectly installed can cause serious injuries i e an injury or death from electrocution although this is very rare The manufacturer accepts no responsibility for any malfunction or damage which is caused by unsuitable electrical installations Information for your safety Oven door Hot cooking compartment This appliance is intended for domestic use only This appliance must only be used for food preparation Adults and children must not operate the appliance without supervision if they are physically or mentally incapable of doing so or if they lack the knowledge and experience Never let children play with the appliance The oven
12. of heating for the type of cake or pastry in question Oven temperature and cooking time depend on the number of items and the consistency of the mix For this reason the cooking tables will always provide approximate cooking times Start with the lowest figure The items will be more evenly browned at a lower temperature A higher temperature can always be used next time if necessary Further information is provided in the Practical cooking tips section Cakes in tins Baking tin placed directly Level Typeof Temperat Cooking on a shelf heating ure C time minutes Cake Cake tin 31 cm 1 z 220 240 40 50 2 3 Ea 190 210 45 55 Quiche Pie tin 31 cm 1 210 230 40 50 Cakes Cake tin 28 cm 2 Z 180 200 50 60 To bake more than one cake at a time place several cake tins on the shelf Cakes baked on a Level Typeof Temperature Cooking tray heating C time minutes Pizzas Baking tray 2 210 230 25 35 Aluminium baking tray flat enamel tray 2 3 E3 180 200 35 45 Aluminium baking tray deep enamel tray 2 4 E3 180 200 35 45 Puff pastry Baking tray 3 ES 170 190 20 30 Aluminium baking tray flat enamel tray 2 3 ES 170 190 35 45 Aluminium baking tray deep enamel tray 2 4 E3 170 190 35 45 When cooking on two levels always place the aluminium baking tray on the lower level and the deep enamel tray on the upper level
13. oven starts you can see the cooking time counting down and the arrow is next to the l gt I symbol The gt I symbol goes out A signal sounds The oven stops heating 0 00 is showing in the display Press the button The or button can be used to set a new cooking time Or press the button twice and turn the function selector to the off position The oven switches off Use the or button to change the end time After a few seconds the change will be adopted If the timer has been set first press the button twice Do not change the end time if the cooking time has already started to count down The cooking result would no longer be correct Use the button to set the end time back to the current time After a few seconds the change will be adopted The oven starts If the timer has been set first press the button twice If several time functions have been set the corresponding symbols light up in the display The arrow is next to the symbol for the time function that is visible in the display To call up the amp timer gt cooking time gt I end time or clock press the button repeatedly until the arrow is next to the corresponding symbol The time requested is shown for a few seconds in the display 21 Time After the appliance is connected or after a power cut the symbol lights up in the display with three zeros Set the time 1 Press the button The time 12
14. use a glass scraper Glass cover for the oven light Hot water and a little soap Clean with a dishcloth Seal Hot water and a little soap do not remove Clean with a dishcloth Do not rub Wire shelves Hot water and a little soap Soak them clean using a dishcloth or a brush Accessories Hot water and a little soap Soak them clean using a dishcloth or a brush Cleaning the oven s catalytic surfaces The inside rear and side walls and ceiling of some ovens may comprise a highly porous ceramic lining This lining absorbs splashes produced during baking and roasting dissolving them while the oven is on This cleaning will be most effective at higher temperatures and during longer cooking times Carry out the following steps if the oven is still dirty after being used several times 1 Thoroughly clean the bottom and any walls that do not have this lining 2 Select the hot air setting l 9 25 To clean the oven s enamelled bottom and walls Light Connecting the oven bulb Turning the oven light off 26 3 Do not place anything inside and leave the oven on with the door closed for approximately 2 hours at maximum temperature The ceramic lining will regenerate Once the oven has cooled down remove any brown and white stains with water and a soft sponge Slight discolouration of the lining does not affect its self cleaning performance Suggestions and warn
15. use on the extended cooking zone of the ceramic hob It is suitable for the sensor cooking system as well as for the automatic roasting function The roasting dish is enamel on the outside with a non stick coating on the inside Glass roasting dish HZ 915001 The glass roasting dish is suitable for pot roasts and bakes that are cooked in the oven It is especially suitable for the automatic roasting function 3 fold fully telescopic shelves HZ 338356 The pull out rails at levels 1 2 and 3 allow you to pull accessories out fully without them tipping Before using your oven for the first time Setting the time Heating the oven 14 The steps that must be followed before using your oven for the first time are shown below First read the chapter entitled Safety Information After the oven has been connected symbol and three zeros light up on the display Set the time 1 Press button The time 12 00 is shown in the display 2 Set the time with button or After a few seconds the time set is adopted To remove the new smell heat the oven empty with the door closed The most effective option is to heat the oven for one hour with the top and bottom heating elements set at 240 C Check that no packaging has been left inside the oven 1 Select top and bottom heating EJ using the function control knob 2 Select 240 C with the temperature knob Turn
16. 0 210 90 Rare roast beef 1 uncovered 1 amp 210 230 40 Steak well done Shelf 5 Ki 3 20 Steak rare Shelf 5 i 3 15 Pork without rind e g neck 1 1 amp 190 210 100 1 5 kg uncovered 1 amp 180 200 140 2 1 170 190 160 Pork with rind 1 1 amp 180 200 120 e g shoulder leg 1 5 kg uncovered 1 amp 170 190 150 2 1 amp 160 180 180 Smoked pork ribs on the 1 covered 2 210 230 70 bone Baked mince meat 750 g uncovered 1 amp 170 190 70 Sausages approx Shelf 4 ra 3 15 790 g 40 Meat Weight Container Level Typeof Temperat Timein heating ure C minutes grill Roast veal 1 kg uncovered 2 190 210 100 2 kg 2 170 190 120 Boned leg of lamb 1 5 kg uncovered 1 amp 150 170 110 Turn the roast beef over after half the cooking time has elapsed When it has finished cooking wrap it in aluminium foil and leave it to rest in the oven for 10 minutes Score the pork rind several times If you intend to turn the meat place it in the pan rind side down first Place the enamel tray on level 1 Poultry The cooking times in the table below have been calculated for use without preheating the oven The weight indications in the table refer to unstuffed oven ready birds If grilling directly on the shelf place the enamel tray on level 1 When preparing duck or goose prick the skin of the bird under the wings
17. 00 is shown in the display 2 Set the time with button or After a few seconds the time set is adopted Changing the time No other time function should be set 1 Press the button four times The time symbols light up in the display the arrow is next to 2 Change the time with button or After a few seconds the time set is adopted Hiding the clock You can hide the clock Please refer to the section on Changing the basic settings Childproof lock The oven has a childproof lock to prevent children switching it on accidentally The oven will not react to any settings The timer and clock can also be set when the childproof lock has been switched on If the type of heating and temperature or grill have been set the childproof lock interrupts the heating Switching on the childproof No cooking time or end time should have been set lock DI Press button 25 for approximately four seconds Symbol o appears on the display The childproof lock is switched on gt ss Switching off the childproof Press button 2 for approximately four seconds lock Symbol o on the display goes out The childproof lock is switched off 22 Modifying the basic settings The oven has different basic settings These settings can be adapted to the user s personal requirements Basic setting Option 1 Option 2 Option 3 c1 Time display Always show the Hide the time time display display c2 D
18. EN Instruction manual SIEMENS Table of contents Safety information 0 cece eee eee eee 5 Before installation 00 cee eee 5 Information for your safety 00 eee eee 6 Items that may damage the appliance 7 Your NEW OVEN cece eects 9 Control Panel eerste kites ware eae ee ee hee Ed 9 FUACTION SEISCION 4 i na at ee ee ha dad ag 10 Buttons and display 00 cece eee eee 11 Temperature knob 0 cee 11 Cooking compartment EETA ERRAR 12 RACKS cept tarex coe Ea PAA ted OSE ER EEE 12 Before using your oven for the first time 14 SETHI TNE Eara pickle Bada weak Boban hah Be 14 Heating The OVEN er ea pie EA EA Lig wea 14 Cleaning the accessories 0 0 0 eee eee 15 Setting the OVEN cece cece teens 15 Type of heating and temperature 15 Rapid heating ates wicsy E La athe toe Sealed 16 Setting the time setting options 17 TIMER EE g seeing danke mete dea ea 17 COOKING TIME ne cont Pest ira cttw edt teed tal emda We 18 ENCUEI GARE va Be eS 20 TE arson ctickw Satehy Cuan Barges cacay eatery coax batt 22 Childproof lock 000 cece e eee eee 22 Modifying the basic settings 23 Care and cleaning cee cece eee e eens 24 Table of contents Cleaning pr
19. adjusted on the left and right hand side They must always curve downwards 27 Removing the grill heating element A Unhooking and hanging the oven door 28 The grill heating element can be removed in some ovens to facilitate cleaning Risk of burns The oven must be cold 1 Pull the grill element handle towards you and push it upwards until you hear it click in to position figure A 2 At the same time grip the grill heating element and push it downwards figure B A After cleaning push the grill heating element upwards again Push the handle downwards and lock the grill heating element in position The front panel can be unhooked to facilitate removal of the oven door and cleaning of the glass panels The oven door hinges are fitted with a locking lever The door cannot be unhooked if the locking lever is closed figure A Once the locking lever has been opened to unhook the door figure B the hinges will be locked in position This prevents the door from suddenly closing Y Unhooking the door Hanging the door Risk of injuries The hinges may close suddenly if they are not locked in position by the lever Note that the locking levers are always closed apart from when unhooking the door when the levers must be open 1 2 3 Fully open the oven door Remove both locking levers located on the right and left hand sides Fig
20. age the enamel Do not overfill the tray when baking pies containing juicy fruits Fruit juice spilling from the tray will cause stains that will be impossible to remove Use the deep enamel tray whenever possible The oven must only be left to cool with the door closed Even if the oven door is left only slightly open the fronts of nearby kitchen units may be damaged over time A very dirty oven seal will prevent the oven door from remaining properly closed during operation The fronts of nearby kitchen units may be damaged Keep the oven door seal clean at all times Do not rest or sit on the oven door when it is open Do not place any cookware or accessory on the oven door Do not use the door handle to move or secure the appliance the handle cannot take the weight of the appliance and may break the glass panel of the oven door might move causing a misalignment between the front panel and the glass panel Your new oven We will now describe your new oven This chapter explains the functions of the control panel and its individual elements Information is also provided about the oven s accessories and internal components Control panel Below is a general view of the control panel The indicator panel cannot display all symbols at the same time Elements may vary according to model LJ 2 m E Control buttons and Function indicator panel Temperature knob control
21. an six jars in the oven at the same time The times indicated are given as a guide only The room temperature the number of jars and the temperature of the jars contents may also affect some values and alter the cooking times Before turning the oven off check that the jars content is actually bubbling 45 How to program Jam making Fruit in 1 litre jars 1 Place the flat enamel tray on level 2 Ensure that the jars are not touching one another on the tray 2 Pour half a litre of hot water approx 80 C on the flat enamel tray 3 Close the oven door aN Position the function control knob at I 5 Set the temperature knob at between 170 and 180 C As soon as bubbles start to appear at frequent intervals in the jars after between 40 and 50 minutes turn off the temperature knob The function control knob will remain activated Remove the jars after leaving them for between 25 to 35 minutes in the oven s residual heat Bacteria may start to form and the jam start to acidify if jars are left to cool for too long in the oven Turn off the function control knob from when bubbles start Subsequent heating to appear Apples gooseberries strawberries Oven turned off approx 25 minutes Cherries apricots peaches gooseberries Oven turned off approx 30 minutes Apple pear or cherry puree Oven turned off approx 35 minutes Cooking vegetables As soon as bubbles start to appear re
22. anels using a glass cleaning product and a soft cloth Do not use abrasive or corrosive cleaning products glass scrapers or hard metal scourers as these could damage the glass Follow steps 2 to 4 with doors that have two glass panels 1 Insert the glass panel by tilting it backwards Figure A Check that the words Right above are on the top on the right hand side 2 Insert the top glass panel by tilting it backwards Ensure that its smooth surface is facing outwards 3 Fit and tighten the screws on the cover 4 Hanging the oven door Once the glass panels have been correctly fitted the oven is ready to use 31 Troubleshooting Malfunction table Problem Malfunctions often have simple explanations Before you Call the after sales service please try to rectify the fault yourself using the table Possible cause Remedy information The oven does not work Blown fuse Look in the fuse box and check that the fuse is in working order Power cut Check whether the kitchen light or other kitchen appliances are working and zeros light up in the display Power cut Reset the clock The oven does not heat up There is dust on the Turn the control knobs backwards contacts and forwards several times Error messages If an error message with appears in the display press the button The message disappears Any time function that has been set is cleared
23. ces in the meat to distribute themselves most evenly Always grill food with the oven door closed Ensure the pieces of meat to be grilled are of equal thickness where possible The meat should be at least 2 to 3 cm thick so that it retains all its juices and browns evenly Only season steaks after they have been grilled 39 Place the steaks directly on the wire grille When grilling a single piece of meat place it in the centre of the wire grille This will produce the best results The enamel tray should also be inserted at level 1 The tray will help keep the oven clean by catching any meat juices The meat or fish should be turned over after two thirds of the cooking time has elapsed The grill switches on and off automatically This is normal The frequency with which this occurs depends on the power level which has been selected Meat The cooking times in the table below have been calculated for use without preheating the oven The times in the table are given as a guide and may vary depending on the quality and nature of the meat Meat Weight Container Level Typeof Temperat Timein heating ure C minutes grill Braised beet 1 2 220 240 90 e g ribs 1 5 kg covered 2 Z 210 230 110 2 2 200 220 130 Beef loin 1 2 210 230 70 1 5 kg uncovered 2 200 220 80 2 2 19
24. cooking time for the second cake Two rectangular baking tins may also be inserted at the same time In the case of long cooking times the oven may be turned off 10 minutes prior to the specified time allowing the item to continue to cook but taking advantage of the oven s residual heat Dispose of packaging with the environment in mind This appliance is identified according to the Waste Electrical and Electronic Equipment Directive WEEE 2002 96 EC This directive defines the framework for the recycling and reuse of appliances used in the EU territory 35 Tables and suggestions Cakes and pastries Baking tins Tables 36 This provides details of a range of dishes and the ideal settings for their preparation This table also provides information about which accessories to use and at which height they should be used There is also advice on which pans to use food preparation guidelines and suggestions on what to do if things go wrong If you wish to use your own recipe as a guide you can use a similar one listed in the cooking table Ideally dark coloured metal baking tins should be used Always place baking tins on shelves The cooking times in the table below have been calculated for use without preheating the oven This will help you to save energy If the oven has been preheated the cooking times indicated can be reduced by 5 to 10 minutes Consult the tables to determine the most suitable type
25. d production number 34 Our Technical Assistance Service is available for repairs to the appliance to provide spare parts or accessories and to answer any queries in connection with our products or services The Technical Assistance Service contact details are provided in the attached documentation When contacting our Technical Assistance Service please quote the appliance s product number E and production number FD The specifications label with the corresponding numbers can be found on the right hand side of the oven door To save you any inconvenience in the future we recommend that you record the details for your appliance and the telephone number of the Technical Assistance Service in the boxes below Product number FD N Technical Assistance Service Energy saving and environmental protection tips Saving energy Environmentally friendly disposal of waste In this chapter we offer you some advice about how to save energy when baking or roasting and how to properly dispose of the appliance Preheat the oven only if this is required by a recipe or is indicated in the tables Use dark lacquered or black enamel baking tins These are more efficient at absorbing heat Open the oven door as little as possible when cooking baking or roasting When baking several cakes these should be preferably baked one after the other The oven will still be hot thereby reducing the
26. duce the temperature to between 120 to 140 C using the temperature knob Check the table to see when the temperature knob has to be turned off Leave the vegetables for a further 30 35 minutes The function control knob will remain activated during this time Vegetables in a cold stock in 1 litre from when bubbles start to Subsequent heating jars appear 120 140 C Peppers approx 35 minutes Beetroot approx 35 minutes approx 30 minutes Brussels sprouts approx 45 minutes approx 30 minutes 46 Vegetables in a cold stock in 1 litre jars Beans kohlrabi red cabbage from when bubbles start to appear 120 140 C approx 60 minutes Subsequent heating approx 30 minutes Peas Remove the jars from the oven approx 70 minutes approx 30 minutes from the oven they could explode Do not place jars on a cold or wet surface straight Standard meals According to Standard DIN 44547 and EN 60350 Baking The cooking times in the table below have been calculated for use without preheating the oven Food Accessories and tips Level Typeof Tempera Cooking heating ture C time in minutes Biscuits containing Flat enamel tray 2 160 170 20 30 butter Deep enamel tray 3 160 170 30 40 Aluminium baking tray 2 3 ES 140 160 20 30 flat enamel tray Aluminium baking tray 2 4 E3 140 160 20 30 deep enamel tray 20 small cakes
27. e selector to set the temperature or grill setting 3 Press the button twice 0 00 is shown in the display The time symbols light up and the arrow is next to ll The cooking time has elapsed Changing the cooking time Cancelling the cooking time Calling up the time settings 4 Use the and buttons to set the cooking time button default value 30 minutes button default value 10 minutes The oven will start up after a few seconds You will see the cooking time counting down in the display and the l I symbol lights up The other time symbols go out A signal sounds The oven stops heating 0 00 is showing in the display Press the button The or button can be used to set a new cooking time Or press the button twice and turn the function selector to the off position The oven switches off Use the or button to change the cooking time After a few seconds the change will be adopted If the timer has been set first press the button Use the button to set the cooking time back to 0 00 After a few seconds the change will be adopted The cooking time is cancelled If the timer has been set first press the button If several time functions have been set the corresponding symbols light up in the display The arrow is next to the symbol for the time function that is visible in the
28. en the oven reaches the required temperature The indicator light does not come on with the light function j 11 Cooking compartment Oven light Cooling fan Racks 12 If grilling for more than 15 minutes turn the temperature knob to the low setting The oven light is located in the cooking compartment A cooling fan protects the oven from overheating During operation the oven light in the cooking compartment is on The amp setting on the function selector can be used to switch on the light without heating the oven The cooling fan switches on and off as required The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the oven will overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards Racks may be positioned in the oven at 5 different heights Up to 2 3 of a rack may be pulled out without it tipping over This makes it easy to remove food Racks may deform as they heat up Once they have cooled the deformation disappears and their operation is unaffected Your oven is supplied with only some of the following accessories You can buy accessories from the after sales service from specialist retailers or online Please specify the HZ number Shelf For pans cookware baking tins roasts items placed directly on a shelf and f
29. en temperatures above 100 C are selected The following types of heating are suitable Hot air Top bottom heating Bottom heating To ensure an even cooking result do not place your dish in the cooking compartment until rapid heating is complete 1 Setting the type of heating and temperature gt 2 Briefly press button 2 In the display symbol 5 lights up The oven begins to heat up A signal sounds Symbol 4 on the display goes out Put your dish in the oven gt Briefly press button o Symbol on the display goes out Setting the time setting options Timer The timer duration has elapsed Changing the timer period Clearing the timer period Your oven has various time setting options You can use the button to call up the menu and switch between the individual functions All the time symbols are lit when you can make settings The arrow shows you the time setting option that is active A time setting option which has already been set can be changed directly with the or button when the arrow is next to the time symbol You can use the timer as a kitchen timer It runs independently of the cooking compartment The timer has its own signal In this way you can tell whether it is the timer or a cooking time which has elapsed 1 Press the button once The time symbols light up in the display the arrow is next to A
30. ings Never use abrasive detergents These would scratch and impair the highly porous lining Never use oven cleaning products on ceramics If any oven cleaning product accidentally falls on these surfaces immediately remove it with a sponge and plenty of water Use a cleaning cloth and hot water with a little soap or vinegar If very dirty use a fine steel scourer or a special oven cleaning product These must only be used on a cold oven Do not use metal scourers or special oven cleaning products on self cleaning surfaces The oven light can be turned on manually to facilitate cleaning Turn the function control knob to the 4 position The light will come on The temperature knob must be turned off Turn the function control knob to the o position Unhooking and inserting the wire shelves Unhooking the wire shelves Inserting the wire shelves Wire shelves can be removed for cleaning The oven must be cold 1 and unhook it figure A Then pull the wire shelf completely and remove it figure B wo RD Lift the wire shelf from the front We oll 4 3 Clean the wire shelves with detergents and a sponge The use of a brush is recommended for stubborn stains 1 2 First insert the wire shelf in the rear groove by pushing it back slightly figure A Then insert it in the front groove figure B ab Wire shelves can be
31. ith no traces of cake batter left on the skewer The cake is too flat Next time try using less liquid or reduce the oven temperature by 10 degrees Ensure you mix the batter according to the times given in the recipe The cake has a peaked centre but the edges have shrunken Do not grease the tin Once the cake is ready use a knife to carefully remove it from the tin If the cake is too brown on top Position the cake deeper in the oven reduce the oven temperature and bake it for longer The cake is too dry Use a skewer to make small holes in the finished cake Pour a few drops of fruit juice or alcohol over the cake Next time increase the oven temperature by 10 degrees and reduce the cooking time The bread or cake fruit cake for example looks fine on the outside but still has soft soggy areas inside 38 Next time use less liquid and leave the product for a little longer in the oven at a lower temperature The bases of cakes with juicy toppings should be baked first on their own Then sprinkle chopped almonds or breadcrumbs on the base before adding the topping Follow the recipe and observe the cooking times Biscuits are not evenly browned Choose a lower temperature the cakes will have a more uniform colour Bake more fragile biscuits with top and bottom heating amp on one level Overhanging greaseproof paper may also affect air circulation Always trim it to fit the baking tray
32. m the cooking compartment without an oven cloth or oven gloves There is a risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our experienced after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance by the fuse in the fuse box Call the after sales service With certain recipes which require extended use of the oven at high temperatures the oven door may become extremely hot If you have small children at home keep an eye on them while the oven is on A safety device which prevents direct contact with the oven door is also available This optional accessory 671383 may be obtained from our Technical Assistance Service Do not place any accessory on the oven floor Do not cover the oven floor with any type of film or paper Do not place any cookware on the oven floor if the temperature is set at more than 50 C It will get too hot Oven and cooking times will be inaccurate and the enamel will be damaged Water in a hot oven Liquid foods Fruit juices Leaving the door open when the oven is cooling down Dirty oven seal The oven door as a support surface Moving the appliance Do not pour hot water into a hot oven Steam will be produced The resulting changes in temperature may damage the enamel and or accessories Do not keep liquid foods for an extended period inside the oven with the door closed This would dam
33. ntain raw enamel tray 2 amp 150 170 50 60 ingredients for example dauphinoise potatoes Browning toast Shelf 5 iif 3 4 5 Cheese on toast Shelf 4 a 3 5 8 Always place the enamel tray on level 1 The food for browning must not be more than 2 cm high 43 Defrosting Remove the food from the packaging put it ina suitable container and place it on the shelf Follow the food manufacturer s instructions on the packaging The defrosting times will depend on the nature and amount of food concerned Food Accessorie Level Typeof Temperature C s heating Frozen food Shelf 2 The temperature for example cream cakes custard tarts control knob is not chocolate or sugar coated cakes fruit chicken sausages and meat bread ro pies and other pastries used lls with the breast side down Cover frozen foods with cling film suitable for microwaving Pieces of poultry should be positioned Drying Use only fruit and vegetables that are in perfect condition and wash them thoroughly first Drain well and dry thoroughly Cover the enamel tray and shelf with special baking parchment or greaseproof paper Food Level Type of Temperature Time in hours heating a 600 g of sliced apples 2 3 E3 80 approx 5 800 g of pears cut into chunks 2 3 E3 80 approx 8 1 5 kg of cherries 2 3 ES 80 approx 8 10 200 g of fresh herbs 2 3 E3 80 approx 11 2 hour
34. oductS 1 0 ec eee eee eee 24 LIGHTLY Matted hatha T 26 Unhooking and inserting the wire shelves 27 Removing the grill heating element 28 Unhooking and hanging the oven door 28 Fitting and removing the glass panels 30 Troubleshooting 0 cece eee eee eee 32 Malfunction table 0 cece 32 Changing the light bulb at the top of the oven 33 Protective glass panelS 00 cece eee 33 Technical Assistance Service 34 Energy saving and environmental protection UPS eaer a an ade ie die a ads eee ee 35 SAVING SNN AA EAEE NEE diy pare eae A 35 Environmentally friendly disposal of waste 35 Tables and suggestions 36 Cakes and pastries 0 cece eee 36 Practical cooking tips and suggestions 38 Meat poultry fish 00 0 eee eee eee 39 Practical tips for grilling and roasting 42 Gratins souffl s browned items 43 DETrOSTING ores saira ioe mate Barty dus AAS 44 DYING cenafan terse teas debe ats aun e e y Qh a Saas 44 Frozen ready Mmeals 6 ccc ees 45 Jari IMAKING eiaei twist eda AEE eal wide sand hao Ea 45 Standard mealS 0 0 0 cece eee eee eee 47 Safety information Before installation Transport damage Electrical connection Read the instructions in this manual carefully Keep the operation and installation instructions The corresponding manual
35. rom specialist shops or use the spoon test Press down on the meat using a spoon If the meat feels firm when pressed it is ready if not give it a little longer in the oven The meat looks too dark and the outside is burned in several places Check that you have selected the correct height and temperature The meat looks fine but the juices have burned Next time use a smaller dish or add more liquid The meat looks fine but the juices have not browned and look watery Next time use a larger dish or add less liquid Condensation is produced when making gravy using the roasting juices 42 A lot of this moisture evaporates via the condensation outlet and droplets of condensation may form on the colder control panel or on the fronts of nearby kitchen units This is an unavoidable phenomenon Gratins souffl s browned items calculated without any preheating The cooking times in the table below have been Food Container Level Typeof Temperature Duration heating C grill in minutes graduations Souffl s desserts Souffl dish 2 180 200 40 50 e g cheese souffl with fruit Savoury foods for browning Browning dish or 3 210 230 30 40 which contain cooked enamel tray 3 E 210 230 20 30 ingredients for example pasta with a browned topping Savoury foods for browning Souffl dish or 2 amp 150 170 50 60 which co
36. rozen meals Put the shelf in the oven so that it is curving downwards Flat enamel baking tray For cakes and biscuits Place the baking tray in the oven with its raised lip facing the door Deep enamel baking tray For runny cakes pastries frozen meals and large joints for roasting This can also be used as a tray to collect the fat when roasting directly on the shelf Place the deep enamel baking tray in the oven with its raised lip facing the door Special accessories Special accessories may be purchased from a specialist retail outlet or the Technical Assistance Service The availability of special accessories varies from country to country Consult your purchase documentation Flat enamel tray HZ 361000 For cakes and biscuits Deep enamel tray For runny cakes pastries frozen meals and large joints for HZ 362000 roasting This can also be used as a tray to collect the fat when roasting directly on the shelf Wire shelf HZ 364000 For ovenware cake tins roasts grilling and frozen meals Glass pan HZ 366000 A deep baking tray made of glass Can also be used as a serving dish Pizza tray HZ 317000 Ideal for pizza frozen foods or large round cakes You can use the pizza tray instead of the universal pan Place the baking tray on the grid and proceed according to the details in the tables 13 Metal roasting dish HZ 26000 The roasting dish is intended for
37. s Note 44 If the fruit or vegetables contain a lot of juice or water they will have to be turned over several times Once dried remove them from the paper immediately Frozen ready meals Follow the food manufacturer s instructions on the packaging The cooking times in the table below have been calculated for use without preheating the oven Food Level Typeof Temperature Time in heating C minutes Chips Grill or enamel tray 3 210 230 25 30 Pizza Shelf 2 200 220 15 20 Pizza baguette Shelf 2 amp 200 220 15 20 this temperature Note Jam making Preparations Place the greaseproof paper on top of the rack Check that the greaseproof paper is suitable for The baking tray may deform when frozen foods are being defrosted This is due to the accessories being subjected to different temperatures The deformation will disappear as defrosting progresses Use clean jars and seals in perfect condition As far as possible jars must be the same size The figures in the table are for 1 litre round jars Please note Do not use larger or taller jars Their lids could explode Only use fruit and vegetables that are in perfect condition Wash them thoroughly Tip the fruit or vegetable into the jars Clean the jar rims again if necessary They must be clean Fit the moistened seals and lids on the filled jars Tighten the jars with a clamp Do not place more th
38. several times this will enable the fat to drain easily Turn over the whole bird over after two thirds of the cooking time has elapsed To make the skin deliciously golden and crispy baste it with butter salted water or orange juice at the end of the cooking time Poultry Weight Container Level Typeof Temperat Timein heating ure C minutes Chicken halves 400 geach Shelf 2 amp 200 220 40 50 1 to 4 portions Chicken portions 290 g each Shelf 2 amp 200 220 30 40 Chicken whole 1 kg each Shelf 2 amp 190 210 50 80 1 to 4 birds Duck 1 7 kg Shelf 2 amp 180 200 90 100 Goose 3 kg Shelf 2 amp 170 190 110 130 Young turkey 3 kg Shelf 2 amp 180 200 80 100 2 turkey legs 800 g each Shelf 2 amp 190 210 90 110 41 Fish The cooking times in the table below have been calculated for use without preheating the oven Fish Weight Container Level Typeof Temperature Timein heating C grill minutes graduations Grilled fish 300 g Shelf 3 bi 2 20 25 1 kg 2 amp 180 200 45 50 1 5 kg 2 amp 170 190 50 60 Fish slices 300 g Shelf 4 z 2 20 25 each Place the enamel tray on level 1 Practical tips for grilling and roasting No information is provided in the guidance table for the weight of the meat that wish to roast Programme the nearest weight below the weight of your joint and increase the cooking time How can check that the meat is ready Use a meat thermometer available f
39. the oven off after one hour To do this turn the function control knob to zero Cleaning the accessories Before using the accessories for the first time clean them thoroughly using a cloth hot water and a little soap Setting the oven Note Type of heating and temperature There are various ways in which you can set your oven In it we will explain how you can select the desired type of heating and temperature or grill setting You can select the oven cooking time and end time for your dish Please refer to the section on Setting the time setting options It is recommended that you preheat the oven before putting food in to avoid excess condensation on the glass Example in the picture top and bottom heat at 190 C 1 Select the type of heating using the function control knob i aa tt DI eee CEE 15 Turning off the oven Altering the settings Rapid heating The rapid heating process is complete Cancelling rapid heating 16 2 Select the temperature or grill power level with the temperature knob The oven starts to heat up Set the function control knob to the zero position The type of heating and the temperature and grill power levels may be altered at any time using the corresponding control knob With rapid heating your oven reaches the temperature selected particularly quickly Use rapid heating wh
40. uration of signal after the Approx 10 s Approx 2 mins Approx 5 mins cooking time or the time set on the timer has elapsed c3 Time delay for a setting to be Approx 2 s Approx 5 s Approx 10 s applied Manufacturer s setting Note The following can only be done if no other time functions have been programmed 1 4 Press the button for approximately 4 seconds The indicator panel will show the current basic setting for the time e g c1 for Option 1 Modify the basic setting using the or buttons Confirm using the button The indicator panel will show the next basic setting Move through the different levels using the button and modify the setting using the or buttons Press the button for approximately 4 seconds to end All the basic settings have been applied The basic settings may be modified again at any time The basic settings will not be retained if the appliance is switched off at the mains or there is a power cut The oven will be reset to the manufacturer s settings 23 Care and cleaning Suggestions and warnings Cleaning products 24 If cleaned and properly cared for your oven will keep its bright appearance and operating performance for many years to come Advice on how to care for and clean your oven is provided below Different colours may be seen in your front panel due to the various materials used in its manufacture such as glass plastic
41. ure A Fully close the oven door as far as its limit stop figure B Grip the left and right hand sides of the door with both hands Close the door slightly more and remove it Rehang the door by following the same steps but in reverse order 1 When rehanging the door check that both hinges are positioned exactly inside their respective openings Figure A The bottom groove of the hinge must fit snugly on both sides Figure B z The door may be left crooked if the hinges are not mounted properly 29 Fitting and removing the glass panels Removing 30 3 Reclose the locking levers figure C Close the oven door Risk of injuries Do not touch the hinges the door might accidentally fall or a hinge might suddenly close Notify the Technical Assistance Service The glass panels of the oven door can be removed to facilitate cleaning 1 Unhook the oven door and position it on a cloth with its handle pointing downwards 2 Unscrew the cover in the top of the oven door To do this first loosen the screws on the left and right hand sides Figure A 3 Lift and remove the top glass panel Figure B DN ey R L A In doors with three glass panels the following step will also be necessary Reassembly 4 Remove the glass panel Figure C Clean the glass p
Download Pdf Manuals
Related Search