CDA DC730WH
Contents
1. 35 36 MODELS WITH TILTING GRILL ON THE TOP OVEN fig 7 12a The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling fig 6 12a In the front the grill is secured to the ceiling by a hook A Unlocking the tilting grill fig 7 12b Locking the tilting grill fig 7 12c 1 Open the hook A 1 Gently lift up the grill 2 Gently pull down the grill as shown 2 Close the hook A on the grill bar in the figure 7 12a C q La Fig 7 12c Fig 6 12a REPLACING THE OVEN LAMP oo 2 00 WARNING Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock e Let the oven cavity and the heating elements cool down e Switch off the electrical supply e Unscrew the protective cover fig 7 13 e Unscrew and replace the bulb with a new one suitable for high temperatures 300 C having the following specifications 230 240V 50 Hz E14 and same power check watt power as stamped in the bulb itself of the replaced bulb e Refit the protective cover NOTE Oven bulb replacement is not covered by your guarantee 37 38 REMOVING THE OVEN 002002. DOORS The oven doors can easily be removed as follows Open the door to the full extent fig 7 14a Open the lever A completely on the left and right hinges fig 7 14b Hold the door as shown in fig 7 14 Gently close the door fig 7 14c until left and right hinge levers A are hooked to part B of the door fig 7 14b Withdraw the hinge hooks from their location following arrow C fig 7 14d Rest the door on a soft surface To replace the door repeat the above steps in reverse order Fig 7 14c Fig 7 14 Fig 7 14d Fig 7 18 MODELS WITH oo Z 00 REM OVABLE INNER PANE OF GLASS REMOVING THE INNER PANE To clean the inner pane of the oven doors on both sides operate as follows Open the door to the full extent fig 7 15 Open the lever A completely on the left and right hinges fig 7 16 Gently close the door fig 7 17 until left and right hinge levers A are hooked to part B of the door fig 7 16 Top oven door only Remove the seal G by unhooking the no 3 fixing hooks fig 7 18 Gently pull out the inner pane of glass Fig 7 19 Clean the glass with an appropriate cleaner Dry
3. WARNING This appliance must be earthed 51 Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs Cod 1103088 83
4. Important This appliance has been designed for domestic use only The appli ance is NOT suitable for use within a semi commercial commercial or communal environment Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather a CONTROL PANELS Type A CONTROL PANELS TOP OVEN BOTTOM OVEN 50 75 8 BOTTOM OVEN Function Temperature BBJ A A HB V A A W 8 4 Symbols type 1 Symbols type 2 BOTTOM OVEN Temperature Type A CONTROL PANELS DESCRIPTION Oven temperature knob Bottom main oven Function selector knob Bottom main oven Function selector knob Top oven Oven temperature knob Top oven Main oven temperature indicator light Top oven temperature indicator light Clock and timer with Touch Control keys Bottom main oven only Digital electronic programmer Bottom main oven only Electronic clock end cooking timer Bottom main oven only Electronic clock Timer 120 cut off Bottom main oven only 120 alarm 60 alarm NB Your appliance has been fitted with a cooling
5. or button until you obtain the desired time in the display Once the time has elapsed an intermit tent buzzer lasting 7 minutes will start this can be stopped by pressing the D button Attention If the bottom oven is switched on when the buzzer starts it will be automatically switched off For it to operate furtherly you have to stop the buzzer by pressing the button 25 26 ELECTRONIC CLOCK The electronic alarm is a device which groups the functions of 24 hours clock with illuminated display and 99 minutes alarm fig 6 2 Upon immediate connection of the oven or after a blackout three zeros will flash on the programmer panel To set the hour it is necessary to push the button and then within 7 sec onds the A or button until you have set the exact hour An energy black out makes the clock go to zero Fig 6 2 ELECTRONIC ALARM The alarm program consists only of a buzzer which may be set for a maximum period of 99 minutes To set the time push the or until you obtain the desired time in the panel Having finished the setting the 4 sym bol will be lighted and the countdown will start immediately At the end of the time the 4 symbol will be switched off and an intermittent buzzer during 7 min utes will go off this can be stopped by pressing the buttons To stop the alarm countdown in any m
6. thoroughly and place on a soft surface Now you can also clean the inside of the outer glass Fig 7 21 REASSEMBLING THE INNER PANE To reassemble the inner pane of the oven doors operate as follows Make sure the door is locked open see Fig 7 17 Check the correct positioning of the no 4 four silicon rubbers D fig 7 20 Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Insert the inner pane in the left E and right F side guides fig 7 21 and gen tly let it slide up to the retainers H fig 7 22 Top oven door only Reassemble the seal G in the correct way fig 7 23 by hooking the no 3 fixing hooks in the proper holes fig 7 24 Open completely the oven door and close the lever A on the left and right hinges fig 7 25 The top oven door has a sealed gasket in the top part It is normal the opened gap between the top edge of the inner pane and the sealed gasket This allows the cooling air circulation The bottom sA oven door has not a sealed gasket in the top part Fig 7 25 DO S AND DO NOT S v Do always grill with the oven door closed Do always remove the detachable handles when using the grill pan Do read t
7. 5 45 9 a Fig 6 3 735 60 110 10 100 20 90 30 80 40 Fig 6 4 7 6 55 g 5 50 10 45 15 40 20 Fig 65 39 2 27 CLEANING AND MAINTENANCE GENERAL ADVICE Important Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply It is advisable to clean when the appliance is cold and especially for cleaning the enam elled parts Avoid leaving alkaline or acidic substances lemon juice vinegar etc on the surfaces Avoid using cleaning products with a chlorine or acidic base WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intend ed to be touched and may contain sharp or rough edges that may cause injury INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first consulting with the man ufacturers recommendations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths should not be used on the cavity surface NOTE The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abra
8. BUILT UNDER DOUBLE OVENS Instruction for the use Installation advice KEEP IN A SAFE PLACE Before operating this oven please read these instructions carefully Dear Customer Thank you for having purchased and given your preference to our product The safety precautions and recommendations within this booklet are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please preserve this booklet carefully It may be useful in future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for the task it has explic itly been designed for that is for cooking foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance DECLARATION OF CE CONFORMITY e This double oven has been designed to be used only for cooking Any other use such as heating a room is improper and dangerous e This double oven has been designed constructed and marketed in compliance with safety requirements of EU Directive Low voltage 2006 95 EC safety requirements of EU Directive EMC 89 336 EEC requirements of EU Directive 93 68 EEC IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF
9. RTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamen tal rules In particular m Never touch the appliance with wet hands or feet m do not operate the appliance barefooted m do not allow children or disabled people to use the appliance without your super vision The manufacturer cannot be held responsible for any damages caused by improper incorrect or unreasonable use of the appliance USING THE DOUBLE OVEN FOR THE FIRST TIME You are advised to carry out the following operations m Furnish the interior of the oven as described under the heading Cleaning and maintenance m Switch the empty oven ON for about two hours to eliminate traces of grease and smell from the components m Let the oven cool down switch off then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly IMPORTANT SAFEGUARDS amp RECOMMENDATIONS Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply During and after use of the double oven certain parts will become very hot Do not touch hot parts After use always ensure that the control knobs are in the O OFF position Household appliances are not intended to be played with by children Keep children away from the double oven during use Children or persons with a disability which limits th
10. THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible nega tive conseguences for the environment and health deriving from inap propriate disposal and enables the constituent materials to be recov ered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin BEFORE USING FOR THE FIRST TIME m Read the instructions carefully before installing and using the appliance m After unpacking the appliance check that it is not damaged In case of doubt do not use the appliance and contact your supplier or a qualified engineer m Remove all the packing materials i e plastic bags polystyrene foam etc and do not leave it around within easy reach of children as these may cause serious injuries The packaging materials are recyclable m Do not attempt to modify the technical characteristics of the appliance as it may become dangerous to use m The appliance should be installed and all the electrical connections made by a qualified engineer in compliance with local regulations in force and following the manufacturer s instructions IMPO
11. The walls of the units must be capable of resisting temperatures of 75 C above room temperature TO BUILD IN THE DOUBLE OVEN INSTALLATION A BETWEEN EXISTING SIDE CABINETS 560 or 600 mm GAP figs 8 la 8 2a 8 1b 8 2c e Mount the 2 two metal supports B supplied with the appliance in a separate kit as indicated in Figs 8 1b or 8 2c e Fig 8 2c only prepare 2 wood uprights A width 20 50 mm thickness 18 mm length 650 mm mount the 2 wood uprights A to the cabinet walls as indicated in figure e Build in the double oven making it slide on the metal supports B INSTALLATION B BETWEEN SIDE CABINETS BY REMOVING PROVIOUS HOUSING figs 8 2b 8 2c e Remove previous housing e Mount the 2 two metal supports B supplied with the appliance in a separate kit as indicated in Fig 8 2c e Prepare 2 wood uprights A width 20 50 mm thickness 18 mm length 650 mm mount the 2 wood uprights A to the cabinet walls as indicated in figure e Build in the double oven making it slide on the metal supports B 43 44 INSTALLATION C BY USING HOUSING UNIT figs 8 3a 8 3b 8 3c Remove the upper cross member support as indicated in figure 8 3b Cut the bottom of the housing as indicated in figure 8 3b Screw oven base housing to adjoining cabinetry by suitable screws not supplied as indicated in figure 8 3c Check the position of the cabinet legs to ensure the cut o
12. and then button A or until the reguired time appears on the display Fig 5 4 The symbol will come on Countdown will begin immediately and can be seen on the display at any time by simply pressing button O When the time expires the symbol will go out and an intermittent acoustic signal will come on which can be switched off by pressing any of the but tons AUDIBLE SIGNAL The audible signal sounds at the end of a minute minder cycle or of a cooking programme for a period of 7 minute The signal can be cancelled by pressing any function button Pressing the button without having previously selected a function the frequency of the signal change You can choose from three variations The selected signal is audible as long as the O button is pressed 21 SEMI AUTOMATIC COOKING This automatically switches the oven off after the required cooking time There are two methods of semi automatic cooking 1 METHOD Programming the cook ing time Fig 5 6 Set the cooking time by pressing button and then button A to move forward or to move back if you have gone beyond the reguired time The letter A and the symbol will appear 2 METHOD Programming the end of cooking time Fig 5 7 Set the end of cooking time by pressing button and then button to move forward or D C to move back if you have gone be
13. eir ability to use the appliance should have a responsible person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Fire Risk Do not store inflammable materials inside the ovens Always use oven gloves when removing the shelves and food trays from the oven whilst hot Clean the ovens regularly and do not allow fat or oils to build up in the oven base or trays Remove spillages as soon as they occur Do not line the oven walls with aluminium foil Do not place baking trays or the drip tray on the base of the oven chamber Always stand back from the oven when opening the oven door to allow steam and hot air to escape before removing the food Do not hang towels dishcloths or other items on the cooker or its handle as this could be a fire hazard Make sure that electrical cords connecting other appliances in the proximity can not become entrapped in the oven doors Before disposing of an unwanted appliance it is recommended that it is made inoperative and that all potentially hazardous parts are made harmless
14. fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained When the top oven is operating the cooling fan motor is always ON When only the bottom main oven is operating the cooling fan motor switches ON OFF depending on temperature Depending on cooking temperatures and times the cooling fan may run on even after appliance oven has been switched off The duration of this time is dependent on pre vious cooking temperature and duration Al A2 A3 TYPES OF THERMOSTAT ARA a eg Depending on the models m the thermostat could be on io iv A j of type Al 50 to 225 C aosi ai Eru or type A2 50 to 250 C or type A3 50 to MAX 7 Type B CONTROL PANELS TOP OVEN BOTTOM OVEN Temperature MODE 1 5 TOP OVEN 1 0 BOTTOM OVEN Function Temperature 23748 1 6 VA A W 8 Symbols type 1 Symbols type 2 TOP OVEN BOTTOM OVEN Temperature TOP OVEN BOTTOM OVEN Temperature OL no 2 a s bal 100 20 50 10 s 1s 0 s s 5 h 45 A o w 2 S s nos a 5 Type BB CONTROL PANELS DESCRIPTION 1 Oven temperature knob Bottom main oven 2 Function selector knob Bott
15. fig 3 2 To turn on the heating elements of the oven set function selector knob to the required position and the thermostat knob to the desired temperature To set the temperature turn the thermo stat control knob indicator mark to the required temperature The elements will turn on or off automat ically which is determined by the ther mostat The operation of the heating elements is signalled by a light placed on the control panel FUNCTION SELECTOR KNOB fig 3 1 Rotate the knob clockwise to set the oven to one of the following functions OVEN LIGHT AND DEFROST By turning the function selector knob to this setting the oven light and the oven fan come on The oven light will operate on all selected functions Defrost To be used with the thermostat knob in the OFF position because the other positions have no effect The defrosting is done by simple ventila tion without heat Recommended for To rapidly defrost frozen foods 1 kilogram requires about one hour The defrosting times vary according to the quantity and type of foods to be defrosted HOT AIR COOKING The circular element and the fan are on The heat is diffused by forced convection and the temperature must be regulated between 50 C and the maximum position with the thermostat knob It is not necessary to preheat the oven Recommended for For foods that must be well done on the outside and tender or rare on the inside i e lasag
16. g the clock setting the timer volume by touching once along with the MODE key e to cancel automatic cooking at any time aS A MODE Function selection touched for more than 2 seconds VEEE dk e setting the clock only after first connection or after a power failure Fig 4 1 e timer e automatic cooking dur duration how long the food will take to cook by touching the MODE key again e automatic cooking End the time you would like the oven turns off by touching the MODE key two more times A Increases the number shown on the display V Decreases the number shown on the display Illuminated symbols AUTO flashing automatic cooking completed oven in automatic position but not set AUTO steady illumination oven set for automatic cooking cooking still not taking place u n flashing timer being set u n steady illumination timer in operation u steady illumination oven set for manual cooking and AUTO AUTO flashing automatic cooking being set u u EEE D D and AUTO steady illumination oven set for automatic cooking cooking taking place TOUCH CONTROL KEYS The touch control keys shall be operated by the fingers just by touching the key When using touch controls it is best to use the ball of your finger rather than the tip The keys are automatically deactivated e 8 seconds after the
17. he A and VW keys set the cooking time 5 Decide the time you would like the oven to turn off touch the MODE key for more than 2 seconds and then touch it two times again End will show Using the A and V keys set the cooking time Note while dur is displayed you can change to End just by touching one time the MODE key within 8 seconds from the last selection If there is time to wait before cooking starts the current time of day and AUTO will show in the clock display The oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off automatically start cooking as normal then follow step 4 or step 5 to set a time to stop the oven When automatic cooking starts W will be displayed and the oven will turn on e To see the remaining cook time follow step 4 up to display dur duration e To see the set stop time follow step 5 up to display End To cancel automatic cooking at any time touch the A and V keys simul taneously for more than 2 seconds and turn the temperature and function knobs to the off position When the stop time is reached the oven will turn off the timer will beep and AUTO will flash e Touch any key to stop the beeping e Touch the MODE key for more than 2 seconds to return the oven to the manual mode symbol s
18. he underneath of the worktop to the top support base of the B supports WARNING VERY IMPORTANT The underside of the cabinet shall be opened to allow correct air circulation 720 min 9 7 i j S AR A Fig 8 2c cn M easure calculated from the underneath INSTALLATION C of the worktop to the top support base of the B supports E a gt X Cabinet for Remove single installing 40 oven shelf the oven lt 1 if fitted Fig 8 3a Fig 8 3b Support base pH vy e 3 y ML by O 18 1 go 2 eZ VN Fig 8 3c 47 48 Fig 8 4 Fitting the 6 fixing screws to the kitchen base unit Fig 8 6 10 mm u IMPORTANT If installing a base panel leave a space as indicated in fig 8 5 to allow air circulation KEEP ATTENTION STAND AWAY FROM LOUVERS POSI TIONED BELOW THE CONTROL PANEL HOT AIR WHICH ESCAPES CAN CAUSE BURNS TO HANDS FACE END OR EYES KEEP CHILDREN AWAY OVEN DOOR LOWER TRIM E AIR FLOW am N X Fig 8 7 IMPORTANT To avoid damage to the lower trim please note the following instructions The lower trim is designed to allow for good a
19. he user instructions carefully before using the double oven for the first time v Do allow the double oven to heat for one and a half hours before using for the first time in order to burn off any protective oils Do clean your double oven regularly Do remove spills as soon as they occur Do always use oven gloves when removing food shelves and trays from the ovens v Do not allow children near the double oven when in use Do not allow fat or oils to build up in the oven trays grill pan or oven base Do not place cooking utensils or plates directly onto the oven base v Do not grill food containing fat without using the grid Do not cover the grilling grid with aluminium foil Do not use the oven tray for roasting Do not clean the oven without first turning off the electricity supply and allow to cool Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or tomato juice to remain in con tact with enamel parts Do not use abrasive cleaners or powders that will scratch the surface of the enamel v Do not attempt to repair the internal workings of your oven Do not grill with the oven door open as damage to the front panel and control knobs will result Do not line the oven walls with aluminium foil Do not place baking trays or the drip tray on the base of the oven chambers FOR YOUR SAFETY The product should only be used for its
20. helf and tray as per fig 7 10a 7 10b To dismantle operate in reverse order TRPOEN BOTCMVANOLFN Fig 7 10a Fig 7 10b ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS some models only The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200 C If after cooking very fatty foods the panels remain dirty operate the oven idling on max temperature for about 30 minutes These panels do not require to be cleaned however it is advised to periodically remove them from the oven at least the side panels and to wash them with tepid soapy water and then wipe off with a soft cloth DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PROD UCTS CONTAINING ACIDS OR ALKALIS The side panels are reversible and when the catalytic microporous enamel degrades they can be turned to the other side GREASE FILTER SOME MODELS ONLY bottom oven only e Slide in the grease filter on the back of the oven as in fig 7 11 e Clean the filter after any cooking The grease filter can be removed for cleaning and should be washed regularly in hot soapy water fig 7 11 e Always dry the filter properly before fitting it back into the oven 00 8 00
21. iding shelf support onto the side racks Screw the side rack onto the oven wall Figs 7 2a 7 2b Fit the sliding shelf support onto the top wire of a rack and press Figs 7 4 7 5 You will hear a click as the safety locks clip over the wire To remove the telescopic sliding shelf supports Remove the side racks by unscrewing the fixing screws Figs 7 6 7 7 Lay down the telescopic sliding shelf support and side racks with the telescopic slid ing shelf support underneath Find the safety locks These are the tabs that clip over the wire of the side rack arrow 1 in Fig 7 8 Pull the safety locks away from the wire to release the wire arrow 2 in Fig 7 8 00 B00 00 Z 00 MODELS WITH SLIDING SHELVES Assemble the sliding shelves on the oven wall as in Fig 7 9a 7 9b In the models with catalytic panels interpose the catalytic panels A with the arrow up fig 7 9a 7 9b The sliding shelves facilitate the insertion and removal of shelves during cooking they stop when pulled out to the maximum position These shelves support all accessory trays and are dishwasher safe Position the s
22. intended purpose which is for the cooking of domestic foodstuffs Under no circumstances should any external covers be removed for servicing or main tenance except by suitably qualified personnel 41 ADVICE FOR THE INSTALLER IMPORTANT v Appliance installation and maintenance must only be carried out by QUALIFIED TECHNI CIANS and in compliance with the local safety standards Failure to observe this rule will invalidate the warranty v Always unplug the appliance before carrying out any maintenance operations or repairs v The walls surrounding the oven must be made of heat resistant material Taking care NOT to lift the double oven by the door handles 42 EJ INSTALLATION TT IM PORTANT The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN The appliance must be installed in compliance with regulations in force The built under double oven shall be fitted under the working surface into a kitchen base unit width and depth 60 cm but you must ensure that it is properly ventilated Installation requires a compartment as illustrated in figures 8 1b 8 2c 8 3c CAUTION Do not lift the double oven by the door handles WARNING e We would point out that the adhesive which bonds the plastic laminate to the furniture must withstand temperatures not less than 150 C to avoid delamination e The appliance must be housed in heat resistant units e
23. ions to satisfy all cooking requirements provided by 3 heating elements Upper element 700 W e Lower element 1000 W e Grill element 2000 W NOTE When using for the first time you are advised to operate the oven at maxi mum temperature thermostat knob on the maximum position for approximately one hour in the U mode and for anoth er 15 minutes in the 7 mode in order to eliminate any traces of grease from the electrical elements WARNING The door is hot use the handle During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven OPERATING PRINCIPLES Heating and cooking in the natural con vection oven are obtained a by natural convection The heat is produced by the upper and lower heating elements b by radiation The heat is radiated by the infrared grill element Attention The oven door becomes very hot during operation Keep children away TOP OVEN Temperature A Function Depending on the 50 models the ther 75 mostat could have different graphics 100 50 to 225 or l 50 to 250 or 250 125 50 to MAX 225 77 150 Re E 200 175 ji Fig 2 1 Fig 2 2 THERMOSTAT KNOB fig 2 1 To turn on the heating elements of the oven set function selector knob to the required position and the thermostat knob to the desired temperature To set the
24. ir circulation and the correct opening of the oven door To ensure the trim is not damaged due to the appliance being placed on the floor the appliance should be suitably supported as in above illustrations After installation the appliance door should be slowly opened to ensure no damage has occurred No responsibility for lower trim damage will be accepted if these instructions have not been followed 49 E ELECTRICAL SECTION Before effecting any intervention on the electrical parts the appli ance must be disconnected from the network GENERAL FEEDER CABLE SECTION e The connection to the electrical net Type HO5RR F or HO5VV F work must be carried out by qualified personnel and must be according to 230 V 3x 2 5 mm existing norms e The appliance must be connected to Connection to wall mounting the electrical network verifying above distribution panel all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate IMPORTANT this double oven must The appliance can be connected directly to the mains placing an S ane pena ae omnipolar switch with minimum open Pole Sono Bate agjac ent ba tne ing between the contacts of 3 mm oven between the appliance and the mains NO DIVERSITY CAN BE APPLIED TO The powe
25. isplay will show hours and minutes if less than a minute the display will show seconds When the time is up the timer will beep Touch the MODE key for more then 2 seconds to turn it off or press the A or key to stop the beep and than the MODE key for more than 2 seconds to deactivate the A symbol flash ing on the display Turn off the oven manually function and thermostat knobs in the off position if the manual cooking has been completed 17 18 SETTING THE TIMER VOLUME You can select from three volume levels Touch the A and keys simultaneously for more than 2 seconds e Touch the MODE key you can read on the display the current timer volume ton1 ton2 or ton3 Touch the 7 key to listen or change the timer volume e Timer volume activated the last displayed After about 8 seconds an acoustic signal beep will sound confirming the volume setting then the time of day will be displayed AUTOMATIC COOKING Use automatic cooking to automatically turn the oven on cook and then turn the oven off 1 Check the clock shows the correct time 2 Select the function and temperature function and temperature knobs The oven will come on 3 Decide how long the food will take to cook allowing time for preheating if necessary 4 Touch the MODE key for more than 2 seconds and then touch again dur will show duration Using t
26. ition 125 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool REGENERATION Set the switch to position and the thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes ROASTING To obtain classical roasting it is neces sary to remember that it is advisable to maintain a tem perature between 180 and 200 C that the cooking time depends on the quantity and the type of foods COOKING DIFFERENT DISHES AT THE SAME TIME With the function selector in position the ventilated oven allows you to cook different types of food at the same time Fish cakes and meat can be cooked together without the smells and flavours mixing The only precautions required are the following The cooking temperatures must be as close as possible with a maximum dif ference of 20 25 C between the dif ferent foods Different dishes must be placed in the oven at different times according to the cooking time required for each one This type of cooking obviously provides a considerable saving on time and energy 15 16 00 s 900 4 CLOCK ano TIMER with TOUCH CONTROL KEYS Bottom MAIN OVEN ONLY Keys and A and V Touched simultaneously for more than 2 seconds settin
27. last selection the deactivation is indicated by an acoustic signal beep To reactivate just touch the MODE key or the A and V7 keys simultane ously for more than 2 seconds SETTING THE CLOCK When first connected or after a power failure the digits and AUTO will shown on the display To set the clock touch the MODE key for more than 2 seconds and then the A or keys Important the oven does not operate in manual cooking without first having set the clock To set the clock with the appliance already connected touch the and keys simultaneously for more than 2 seconds then A or V keys Important e changing the time will delete any automatic program e after setting the clock the oven starts to operate in the selected function manual cooking The v symbol is steady illuminated USING THE TIMER You can use the timer at any time even when the oven is not in use The timer does not turn the oven off The timer can be set for up to 23 hours and 59 minutes To set the timer touch the MODE key for more than 2 seconds the Q symbol flashes than the A or V keys After about 8 seconds an acoustic signal beep will sound confirming the regulation D symbol steady illuminated To check the remaining time touch the MODE key for more than 2 seconds If the remaining time is more than a minute the d
28. n the oven in automatic mode follow the instructions below 1 Set the cooking time 2 Set the end of cooking time 3 Set the cooking temperature and function These operations are carried out as fol lows 1 Set the cooking time by pressing but ton and then A to move forward or O to move back if you have gone beyond the required time fig 5 8 The letter A and the symbol appear 2 Press button 8 6 the cooking time already added to the clock time appear Set the end of cooking time by press ing button CB if you go beyond the required time you can go back by pressing button The symbol tS go out and the letter A remains on fig 5 9 If during the setting the letter A begins to flash on the display and the acoustic signal comes on this indi cates a programming error i e the cooking cycle has been superim posed on the clock time In this case alter the end of cooking time or the cooking time as above 3 Set the cooking temperature and function via the function selector and thermostat knob see specific chap ters The oven is now programmed and everything will work automatically the oven will come on as required and fin ish cooking at the programmed time At the start of the cooking the symbol appear During cooking the letter A and the symbol remains on press button CY to display the remaining time until end of cooking or press button to dis play
29. na lamb roast beef whole fish etc COOKING ADVICE COOKING WITH FORCED AIR Fan cooking is more economical and quicker than cooking in a conventional oven The moving hot air surrounds the food and penetrates it more quickly than in a conventional oven The oven can be filled with different dishes all requiring the same cooking temperature Subtract 10 minutes per hour for every dish requiring a cooking time of more than 1 hour and reduce the heat by 10 20 C the hotter the oven the more the temperature can be reduced Generally there is no need to pre heat the oven but it is advisable to pre heat for about 5 minutes to ensure the best results use the indicator light as a guide it goes out when the set temper ature is reached Fan cooking is ideal for gelatine based dishes and softening ice cream a microwave oven is much too strong for these dishes Cooking yeast based dish es is also speeded up this way If the oven door has been opened the oven quickly regains its temperature once the door is closed STERILIZATION Sterilization of foods to be conserved in full and hermetically sealed jars is done in the following way a Set the switch to position I b Set the thermostat knob to position 175 C and preheat the oven c Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other and the door and set the ther mostat knob to pos
30. ng use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven GREASE FILTER some models only A special screen is provided at the back of the oven to catch grease par ticles mainly when meat is being roasted see page 35 When baking pastry etc this filter should be removed Always clean the filter after cooking as any solid residues on it might adverse ly affect the oven performance OPERATING PRINCIPLES Heating and cooking in the fan oven are obtained in the following ways a by ventilation The food is defrosted by using the fan only function without heat b by forced convection A fan sucks in the air contained in the oven which circulates it through the circular heating element and then forced back into the oven by the fan Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a complete and rapid cooking It is possible to cook several dishes simultaneously Attention the oven door becomes very hot during operation Keep children away 14 BOTTOM OVEN Function 0 250 225 Temperature 200 e 50 Depending on the models the ther mostat could have different graphics 100 50 to 225 or 50 to 250 or 125 50 to MAX 175 150 l 12 Fig 3 1 Fig 3 2 THERMOSTAT KNOB
31. ntion When the programmer dis play shows three flashing zeros the oven cannot be switched on The oven can be switched on when the symbol is shown in the display Fig 6 SETTING THE FREQUENCY OF THE ALARM SOUND The selection from 3 possibilities of sound can be made by pressing the button COOKING WITH AUTOMATIC SW ITCH OFF The aim of this function is to automati cally stop the cooking after a pre pro grammed time for a maximum period of 99 minutes To set the cooking time push the A or button until you obtain the desired time in the display The symbol AUTO will be shown in the display Then you adjust the oven ther mostat knob according to the required temperature The oven will immediately start to oper ate and will work for the pre pro grammed time The display shows the count down Clock time can be displayed by pressing the button Once the time has elapsed the oven will switch off automatically the symbol AUTO will go off and an intermittent buzzer last ing 7 minutes will start this can be stopped by pressing the button Important Before the buzzer is stopped switch off the oven manually To cancel the cooking program at any time press the H and O but tons together and release the button first ELECTRONIC ALARM The programmer can be used as an alarm only for a maximum period of 99 minutes To set the alarm push the
32. om main oven 3 Function selector knob Top oven 4 Oven temperature knob Top oven 5 Main oven ON indicator light 6 Main oven temperature indicator light 7 Top oven ON indicator light 8 Top oven temperature indicator light 9 Clock and timer with Touch Control keys Bottom main oven only 10 11 12 13 14 15 Digital electronic programmer Bottom main oven only Electronic clock end cooking timer Bottom main oven only Electronic clock Timer 120 cut off Bottom main oven only 120 alarm 60 alarm NB Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained When the top oven is operating the cooling fan motor is always ON When only the bottom main oven is operating the cooling fan motor switches ON OFF depending on temperature Depending on cooking temperatures and times the cooling fan may run on even after appliance oven has been switched off The duration of this time is dependent on pre vious cooking temperature and duration Bl B2 B3 1 TYPES OF THERM OSTAT N k Depending on the models N S the thermostat could be M pi mA ji 250 j of type B1 50 to 225 C 200777156 200 156 00 5 or type B2 50 to 250 C or type B3 50 to MAX 9 2 Top NATURAL CONVECTION OVEN GENERAL FEATURES This oven features 2 different thermo static control funct
33. oment press the A and OQ O buttons together and release the A button first SETTING THE FREQUENCY OF THE ALARM SOUND The selection from 3 possibilities of sound can be made by pressing the button 120 Cur OFF TIMER BOTTOM MAIN Oven ONLY The function of the timer runs the oven for a preset time fig 6 3 STARTING UP After setting the function selector and thermostat to the required mode and temperature rotate the timer knob clockwise until you reach the required cooking time max 120 minutes Once this time has elapsed the timer will return to the 0 position and the oven will automatically switch off MANUAL POSITION If the cooking time is longer than two hours or if you wish to use the oven manually switching it off as required the knob must be turned to position ul 120 ALARM The minute counter is a timed acoustic warning device which can be set for a maximum of 120 minutes The knob must be rotated clockwise as far as the 120 minute position and then set to the required time by rotating it anticlockwise fig 6 4 The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes The knob must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise fig 6 5 EI ln 0 J 15 120 30 10
34. r supply cable must not THIS CONTROL UNIT touch the hot parts and must be posi tioned so that it does not exceed 75 C at any point Once the appliance has been installed the switch must always be accessible If the power supply cable is damaged it must be substituted by a suitable cable The connection of the appliance to the grounding unit is mandatory The manufacturer declines every responsability for any inconve nience resulting from the inobser vance of this condition CONNECTING THE DOUBLE OVEN MAINS CABLE Unscrew the screws A securing the cover plate B behind the oven fig 9 1 Remove the cover plate B Remove the screws C from the cable clamp fig 9 2 Insert the mains cable type HO5RR F or HO5VV F 3x2 5 mm section into the cable protector P Connect the phase and earth cables to the mains terminal connection block D EARTH N NEUTRAL L LIVE Attention Make sure the wires have been well inserted into the contacts and have been screwed down well Refit the cable clamp so that it clamps the outer sleeving of the cable and screw the screws C Refit the cover plate B and fix it with the screws A D A z a Green 0100 0 e m B Brown Live A Yellow Blue Neutral Earth A o TEJ E n Fig 9 1 Ce Fig 9 2
35. s at any one time Attention the oven door becomes very hot during operation Keep children away OVEN COOKING Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired temperature Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat USE OF THE GRILL Leave to warm up for approximately 5 minutes with the door closed Place the food inside positioning the rack as near as possible to the grill Insert the drip pan under the rack to col lect the cooking juices Always grill with the oven door closed Grill with the oven door closed and for no longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away 3 Bottom MAIN FAN OVEN GENERAL FEATURES The heating and cooking in electrical hot air ovens take place by forced con vection The element which make this process take place is Circular element 1900 W NOTE Upon first use it is advisable to operate the oven at the maximum temperature thermostat knob on the maximum posi tion for 60 minutes in the position to eliminate possible traces of grease on the heating element WARNING The door is hot use the handle Duri
36. sive cleaning Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe Do not store flammable material in the ovens ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or other non abrasive products Dry preferably with a microfibre or soft cloth STAINLESS STEEL SURFACES MODELS WITHOUT ANTI FINGERPRINT TREATMENT ALUMINIUM PARTS AND PAINTED OR SILK SCREEN PRINTED SURFACES Clean using an appropriate product Always dry thoroughly IMPORTANT these parts must be cleaned very carefully to avoid scratching and abra sion You are advised to use a soft cloth and neutral soap STAINLESS STEEL SURFACES WITH ANTI FINGERPRINT TREATMENT SOME MODELS ONLY CAUTION The stainless steel front surfaces used in some ovens are protected with a Special Lacquer to reduce finger print marks To avoid damaging this lacquer do not clean the stainless steel with abrasive cleaners or abra sive cloths or scouring pads ONLY SOAP WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass 30 OVEN ATING OUT MODELS WITH EMBOSSED CAVITY The oven shelves are provided
37. t programs Caution If the electricity supply is cut off the display numbers will flash the clock will reset and all the pro grams entered will be cancelled 19 20 LS SETTING TIME OF DAY fig 5 2 The programmer is provided with an electronic clock with luminous figures showing the hour and minutes The first time the oven is connected up to the electricity supply and after a power cut three zeroes will flash on the programmer display To adjust the time the two buttons 38 06 must be pressed simulta neously and then the button A or until the correct time is set Setting speed automatically increases if you keep the setting buttons pressed MANUAL OPERATION To use the oven manually i e without the programmer you must cancel the flashing A by pressing the two buttons DOG simultaneously the letter A will go out and the symbol will come on CANCELLING A PROGRAMME If the letter A is not flashing which means that a cooking program has already been_set by pressing the two buttons 58 6 simultaneously you will cancel the program and switch to manual If the oven is on you must switch it off manually MINUTE MINDER The minute counter function consists simply of an acoustic signal which can be set for a maximum of 23 hours 59 minutes If the letter A is flashing press the two buttons DB J B simultaneously To set the time press button 6 GB
38. teady illuminated on the display e Turn the temperature and function knobs to the off position Attention after a power failure any automatic program is deleted Turn off the oven manually Bi ELECTRONIC PROGRAMMER Bottom MAIN Oven ONLY The electronic programmer performs the following functions 24 hours clock with illuminated dis play Timer up to 23 hours and 59 minutes Program for automatic oven cooking Program for semi automatic oven cooking Description of the buttons Time Cooking time EA End of cooking time DB DE simultaneously Switching to manual and program reset Minus function to decrease the number shown on the display or to change the buzzer fre guency A Plus function to increase the number shown on the display 00 s 00 Description of the illuminated symbols A flashing Programmer in automatic position but not programmed A always illuminated Programmer in automatic position with program inserted Automatic cooking taking place Timer in operation W and A flashing Program error The time of day lies between the calculated cooking start and end time Note Select a function by pressing the respective button and in 5 seconds set the required time with te A O buttons one hand operation A power cut makes the clock go to zero and cancels the se
39. temperature turn the thermo stat control knob indicator mark to the required temperature The elements will turn on or off automat ically which is determined by the ther mostat The operation of the heating elements is signalled by a light placed on the control panel FUNCTION SELECTOR KNOB fig 2 2 Rotate the knob clockwise to set the oven to one of the following functions OVEN LIGHT By turning the function selector knob to this setting the oven light will illuminate in the oven cavity The oven light will operate on all select ed functions TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convec tion and the temperature must be reg ulated between 50 C and the maximum position with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cooked Recommended for For foods which require the same cook ing temperature both internally and externally i e roasts spare ribs meringue etc 11 12 T GRILLING The infra red heating element is switched on The heat is diffused by radiation Use with the oven door closed and the thermostat knob must be regulated between 50 C and 200 C maximum For correct use see chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc It is recommended that you do not grill for longer than 30 minute
40. the end of cooking time The cooking program can be cancelled at any time by pressing the two buttons Og OE simultaneously At the end of cooking the oven switch off the symbol eS go out the letter A flash and the acoustic signal come on this can be switched off by pressing any of the buttons Reset the function selector and thermo stat knob and set the programmer to manual by pressing the two buttons OG EO simultaneously Important Also if oven is turned off automatically by the programmer remember to turn to the off position the function selector and the thermostat knob If not when pressing two buttons simultaneously for man ual use the oven will start to operate Remember to press the two buttons simultaneously to be able to use the oven in manual setting 23 24 6 MODELS WITH ELECTRONIC END COOKING TIMER Bottom MAIN Oven ONLY The electronic programmer is a device with the following functions 24 hours clock with illuminated display Timing of oven cooking with automatic switch off max 99 minutes ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure three zeros will flash on the programmer panel To set the clock it is necessary to push the button and then within 7 seconds the A or button until you have set the correct time The clock will show zero after a mains failure Atte
41. ut does not interfere with the legs support Otherwise the cabinet may have to be removed as in INSTALLATION TYRE Be Mount the 2 two metal supports B Supplied with the appliance in a separate kit as indicated in Figs 8 3c Build in the double oven making it slide on the metal supports B FIXING THE DOUBLE OVEN The double oven should then be secured by 6 screws not supplied fitted into the holes provided at the sides of the oven Fig 8 4 If you open the oven doors you will see some screw holes Remember the housing should not be free standing but be secured to the wall and or adjacent fittings NOTE It is essential that when installing your double oven adequate air circulation is available within the installation Inadequate air circulation may greatly impair the performance of your double oven and may affect adjacent cabinets due to an increase in temperature Adjust the hinges of furniture door adjacent to the double oven to allow a 5 7 mm gap between the furniture door and the oven frame INSTALLATION A Measure calculated from the underneath of the worktop to the top support base of the B supports WARNING VERY IMPORTANT The underside of the cabinet shall be opened to allow correct air circulation Support base 45 INSTALLATION A INSTALLATION B Fig 8 2a Pre existing 600 mm cabinetry Fig 8 2b Measure calculated from t
42. with a security block to prevent accidental extraction They must be inserted operating as per figure 7 1a 7 1b To pull them out operate in the inverse order TRPOEN BOTOVIMANOEN MODELS WITH WIRE RACKS Assemble the wire racks to the oven walls using the 2 screws Fig 7 2a 7 2b In the models with catalytic panels interpose the catalytic panels A with the arrow up fig 7 2a 7 2b Slide in on the guides the shelf and the tray fig 7 3a 7 3b The shelf must be fitted so that the safety catch which stops it sliding out faces the inside of the oven To dismantle operate in reverse order TPO BOTOVIMANOEN Fig 7 3a TELESCOPIC SLIDING SHELF SUPPORTS SOME MODELS ONLY The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays They stop when they are pulled out to the maximum position Important When fitting the sliding shelf supports make sure that you fit The slides to the top wire of a rack They do not fit on the lower wire The slides so that they run out towards the oven door Both sides of each pair of shelf slides Both sides on the same level To fix the sl
43. yond the required time The letter A and the symbol US will appear Having programmed according to one of the above methods set the temper ature and function via the function selector and thermostat knob see spe cific chapters The oven will come on immediately and when the set time or programmed end of cooking time expires it will automat ically switch off During cooking the letter A and the symbol remains on press button to display the remaining time until end of cooking or press button to dis play the end of cooking time The cooking program can be cancelled at a time by pressing the two buttons OG simultaneously At the end of cooking turn the oven knob to the off position the symbol will go out The letter A will flash and the acoustic signal will come on this can be switched off by pressing any of the but tons Reset the function selector and thermo stat knob and set the programmer to manual by pressing the two buttons Oe B simultaneously Important Also if oven is turned off automatically by the programmer remember to turn to the off position the function selector and the thermostat knob If not when pressing two buttons simultaneously for man ual use the oven will start to operate Remember to press the two buttons 38 OG simultaneously to be able to use the oven in manual setting AUTOMATIC COOKING To cook i
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