CDA SV210SS
Contents
1. 25 To remove the telescopic sliding shelf supports Remove the side racks by unscrewing the fixing screws Figs 4 8a 4 8b Lay down the telescopic sliding shelf support and side racks with the telescopic slid ing shelf support underneath Find the safety locks These are the tabs that clip over the wire of the side rack arrow 1 in Fig 4 9 Pull the safety locks away from the wire to release the wire arrow 2 in Fig 4 9 Geaning the didirg steif supports Wipe the supports with a damp cloth and a mild detergent only Do not wash them in the dishwasher immerse them in soapy water or use oven cleaner on them Fig 4 8b MODELS WTH SLUDING SHELVES Assemble the sliding shelves on the oven wall as in Fig 4 10 In the models with catalytic panels interpose the catalytic panels A with the arrow up fig 4 10 Models with side lamp The catalytic panel with the hole for the side oven lamp must be positioned on the left oven wall DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL The sliding shelves facilitate the insertion and removal of shelves during cooking they stop when pulled out to the maximum position These shelves support all accessory trays and are dishwasher safe Position the shelf and tray as per fig 4 11 To dism2. Ae IESS lt 0 RUUS SSSss X o ON SS X OR 3 SREY X ORR RRR SSNS SS SE RRS SS OS SON SORE SSRN w w IRRIS RRN ENS SOON ES SS RRS ISSIS x SERRE ISO RRR SESE SSN SSS ONS SSSR SSSR SSSR SEEN SONS SRR ae X X X SS QRS X 3 RRR AAAA RRR RL x ee 29 30 REPLACING THE OVEN LAMP WARNING Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock e Let the oven cavity and the heating elements to cool down e Switch off the electrical supply TOP RIGHT LAMP e Remove the protective cover C fig 4 16 e Unscrew and replace the bulb B with a new one suitable for high temperatures 300 C having the following specifications 230 240V 50 Hz E14 and same power check watt power as stamped in the bulb itself of the replaced bulb e Refit the protective cover LEFT LAMP SOME MODELS ONLY e Remove the left wire rack and the side catalytic panel for the models with side cat alytic panels by unscrewing the fixing screws Press down from the top the protective cover A fig 4 16 and remove it by rotating on the lower side IMPORTANT never use screwdrivers or other utensils to remove the cover A This could damage the enamel of the oven or the lampholder Operate only by hands Unscrew and replace the bulb B with a new one suitable for high temperatures 300 C having the following specific
3. FUNCTION knob Turn right left Oven functions selection Note The oven cooling fan comes on automatically at different stages of the cooking cycle It blows out warm air above the door When the oven is turned off the cooling fan may stay on until the oven cools down zi USING THE Oven Gurras AnD DANY SYMBOL Al SYMBOL Lit cooking function in operation Lit minute minder in operation not lit for light or defrost Flashing countdown completed Flashing semi automatic or by the minute minder automatic cooking completed PUSH selection TURN selection v P a s S A I Progressive selection Turn to the left to Turn to the right to each time the knob i hed decrease the numbers increase the numbers ispusned on the left display on the left display NOTE The knob is very sensitive and may feel loose to the touch Do not force it beyond the v and a symbols l l l l k DIGITS e Oven sw Time of Time of Time of Time of e Oven sw itched off day normal status day and residual oven temperature alternating oven temperature above 50 C itched on light function day day and residual oven temperature alternating oven temperature above 50 C itched on defrost function dEF dEF and residual oven temperature alternating oven temperature above 50 C Oven switched on cooking functions not light or defrost Set temperatur
4. 4 36 Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass 35 36 REPLACING THE MIDDLE AND INNER PANES OF GLASS 1 2 Make sure the door is locked open see fig 4 31 Replace the middle pane e Check that the four rubber pads are in place M in fig 4 37 e Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you e Gently insert the top edge of the pane into the top clamps arrow 1 in fig 4 38 then lower the pane and insert the bottom edge into the bottom clamps arrow 2 in fig 4 38 and then slide the pane into position fig 4 39 Fig 4 41 3 Replace the inner pane e Check that the four rubber pads are in place D in fig 4 40 e Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you e Insert the pane in the left E and right F slide guides fig 4 41 and gently slide it to the retainers H Fig 4 42 Reassemble the seal G in the correct way fig 4 43 by hooking the no 3 fixing hooks in the proper holes fig 4 44 4 Unlock
5. clock shows the correct time 2 Select the function and temperature The oven will come on 3 Decide how long the food will take to cook allowing time for pre heating if necessary 4 Select dur duration on the left display by using the MODE knob While dur and alternate turn the MODE knob to the right or to the left to set the time in minutes maximum 600 minutes The set minutes alternate with dur for a few seconds until the time is set To reset turn the MODE knob to the left until appears on the display 5 Decide the time you would like the oven to turn off select End on the left display by using the MODE knob While End and the time alternate turn the MODE knob to the right or to the left to set the end of cooking time hour and minutes The set time alternates with End for a few seconds until the time is set If there is time to wait before cooking starts A will show in the left display and the oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off automatically start cooking as normal then follow step 4 or step 5 to set a time to stop the oven When automatic cooking starts Xy will be displayed and the oven will turn on e To see the remaining cook time follow step 4 up to display dur duration e To see the set stop time follow step 5 up to display E
6. display by using the MODE knob the time is indicated for a few seconds in minutes e When the time is up the timer will beep Push the MODE knob to turn it off NOTE The timer also operates if the oven after selection is turned OFF The timer can also be set if the oven not switched on E USING THE OvEN COOKING FUNCTONS Turn on the oven as indicated in the TURNING THE OVEN ON AND OFF chapter Select the oven function and temperature as indicated in the previous pages IMPORTANT the cooking function and temperature can be modified at any time during the normal semi automatic or automatic cooking 1 E omae Only the oven light comes on and the relative symbol is lit in the functions display The oven light remains on in all cooking modes During automatic cooking the lamp is switched off before the oven starts to operate 2 TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be set between 50 and 250 C The pre heating temperature is set at 200 C To change the temperature follow the instructions in the SELECTING THE COOKING FUNCTIONS AND THE TEMPERA TURE chapter Recommended for For foods which require the same cooking temperature both internally and externally i e roasts spare ribs meringue etc 3 j ews The infrared heating element is switched on The he
7. oven and may effect adjacent cabinets due to an increase in temperature Caution Do not lift this oven by the door handle Adjust the hinges of furniture doors adjacent to the oven to allow a 4 5 mm gap between the furniture door and the oven frame OVEN DOOR LOWER TRIM oe st IMPORTANT To avoid damage to the lower trim please note the following instructions The lower trim is designed to allow for good air circulation and the correct opening of the oven door To ensure the trim is not damaged due to the appliance being placed on the floor the appliance should be suitably supported as in above illustrations After installation the appliance door should be slowly opened to ensure no damage has occurred No responsibility for lower trim damage will be accepted if these instructions have not been followed 43 44 Buccal Senon O Before effecting any intervention on the electrical parts the appliance must be disconnected from the network GENERAL The connection to the electrical network must be carried out by qualified personnel and must be according to existing norms The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifi
8. the oven door by opening it completely and closing the lever A on the left and right hinges fig 4 45 The oven door has a sealed gasket in the top part It is normal the opened gap between the top edge of the inner glass and the sealed gasket This allows the cooling air circulation Fig 4 45 37 38 DO S AND DO NOFS v Do always grill with the oven door closed v Do always remove the detachable handles when using the grill pan v Do read the user instructions carefully before using the oven for the first time v Do allow the oven to heat for one and a half hours before using for the first time in order to burn off any protective oils vy Do clean your oven regularly v Do remove spills as soon as they occur vy Do always use oven gloves when removing food shelves and trays from the oven v Do not allow children near the oven when in use vy Do not allow fat or oils to build up in the oven trays grill pan or oven base v Do not place cooking utensils or plates directly onto the oven base v Do not grill food containing fat without using the grid v Do not cover the grilling grid with aluminium foil v Do not use the oven tray for roasting vy Do not clean the oven without first turning off the electricity supply and allow to cool vy Do not place hot enamel parts in water Leave them to cool first v Do not allow vinegar coffee milk saltwater lemon or tomato juice to remain in con t
9. 4 The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling fig 4 6 i 00 00 HOLE FOR SIDE LIGHT as SOME MODELS ONLY A D SIDE LIGHT OO SOME MODELS ONLY Fig 4 4 Fig 4 6 TELESCOFIC SLIDING SHELF SUPPORTS SUPPLIED WITH SOME MODAS ONLY The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays They stop when they are pulled out to the maximum position Important When fitting the sliding shelf supports make sure that you fit The slides to the top wire of a rack They do not fit on the lower wire The slides so that they run out towards the oven door Both sides of each pair of shelf slides Both sides on the same level Models with tilting grill Note you cannot fit the sliding shelf supports to the top shelf position fig 4 7b To fix the sliding shelf support onto the side racks Screw the side rack onto the oven wall Figs 4 2 4 4 Fit the sliding shelf support onto the top wire of a rack and press Figs 4 7a 4 7b You will hear a click as the safety locks clip over the wire
10. 4 18 Open the lever A completely on the left and right hinges fig 4 19 Gently close the door fig 4 20 until left and right hinge levers A are hooked to part B of the door fig 4 19 Remove the seal G by unhooking the no 3 fixing hooks fig 4 21 Gently pull out the inner pane of glass Fig 4 22 Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass Fig 4 24 REASSEMBLING THE INNER PANE To reassemble the inner pane of the oven door operate as follows Make sure the door is locked open see Fig 4 20 Check the correct positioning of the no 4 four silicon rubbers D fig 4 23 Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Insert the inner pane in the left E and right F side guides fig 4 24 and gen tly let it slide up to the retainers H fig 4 25 Reassemble the seal G in the correct way fig 4 26 by hooking the no 3 fixing hooks in the proper holes fig 4 27 Open completely the oven door and close the lever A on the left and right hinges fig 4 28 The oven door has a sealed gasket in the top part It is normal the opened gap between the
11. DATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamen tal rules In particular m Never touch the appliance with wet hands or feet m do not operate the appliance barefooted m do not allow children or disabled people to use the appliance without your super vision The manufacturer cannot be held responsible for any damages caused by improper incorrect or unreasonable use of the appliance USING THE OVEN FOR THE ARST TIME You are advised to carry out the following operations m Furnish the interior of the oven as described under the heading Cleaning and maintenance m Switch the empty oven ON for about two hours to eliminate traces of grease and smell from the components m Let the oven cool down switch off then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly IMPORTANT SAFEGUARDS amp RECOMMENDATIONS Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply During and after use of the oven certain parts will become very hot Do not touch hot parts After use always ensure that the control knobs are in the O OFF position Household appliances are not intended to be played with by children Keep children away from the oven during use Children or persons with a disability which limits their ability to use the appliance should have a re
12. ED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or other non abrasive products Dry preferably with a microfibre or soft cloth SAINES SIEL SURFACES MODELS WITHOUT ANTI FAINGERPRINT TREATIVENT ALUMINIUM PARTS AND PAINTED OR SILK SCREEN PRINTED SURFACES Clean using an appropriate product Always dry thoroughly IMPORTANT these parts must be cleaned very carefully to avoid scratching and abra sion You are advised to use a soft cloth and neutral soap STAINLESS STEEL SURFACES WITH ANTI AINGERPRINT TREATMENT SOME MODES ONLY CAUTION The stainless steel front surfaces used in some ovens are protected with a Special Lacquer to reduce fingerprint marks To avoid damaging this lacquer do not clean the stainless steel with abrasive cleaners or abra sive cloths or scouring pads ONLY SOAP WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass OVEN ATING OUT MODELS WITH BVIBOSSED CAVITY The oven shelves are provided with a security block to prevent accidental extraction They must be inserted operating as per figure 4 1 To pull them out operate in the inverse order MODELS WITH WIRE RAS Assemble the wire racks to the oven walls using the 2 screws Fig 4 2 In the models with catalytic
13. MULTIFUNCTION OVEN Instruction for the use Installation advice KEEP IN A SAFE PLACE Before operating this oven please read these instructions carefully Dear Customer Thank you for having purchased and given your preference to our product The safety precautions and recommendations within this booklet are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please preserve this booklet carefully It may be useful in future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for the task it has explicitly been designed for that is for cooking foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance DECLARATION OF CECGONFORMITY e This oven has been designed to be used only for cooking Any other use Such as heating a room is improper and dangerous e This oven has been designed constructed and marketed in compliance with safety requirements of EU Directive Low voltage 2006 95 EC safety requirements of EU Directive EMC 89 336 EEC requirements of EU Directive 93 68 EEC IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WI
14. TH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible nega tive consequences for the environment and health deriving from inap propriate disposal and enables the constituent materials to be recov ered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin SS BEFORE USING FOR THE ARST TIME m Read the instructions carefully before installing and using the appliance m After unpacking the appliance check that it is not damaged In case of doubt do not use the appliance and contact your supplier or a qualified engineer m Remove all the packing materials i e plastic bags polystyrene foam etc and do not leave it around within easy reach of children as these may cause serious injuries The packaging materials are recyclable m Do not attempt to modify the technical characteristics of the appliance as it may become dangerous to use m The appliance should be installed and all the electrical connections made by a qualified engineer in compliance with local regulations in force and following the manufacturer s instructions IMPORTANT PRECAUTIONS AND RECOMMEN
15. act with enamel parts v Do not use abrasive cleaners or powders that will scratch the surface of the enamel v Do not attempt to repair the internal workings of your oven v Do not grill with the oven door open as damage to the front panel will result y Do not line the oven walls with aluminium foil Do not place baking trays or the drip tray on the base of the oven chamber FOR YOUR SAFETY The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs Under no circumstances should any external covers be removed for servicing or main tenance except by suitably qualified personnel ADVICE FOR THE INSTALLER IMPORTANT Appliance installation and maintenance must only be carried out by QUALIFIED TECH NICIANS and in compliance with the local safety standards Failure to observe this rule will invalidate the warranty Always unplug the appliance before carrying out any maintenance operations or repairs The walls surrounding the oven must be made of heat resistant material Taking care NOT to lift the oven by the door handle 39 IMPORTANT e The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN e The appliance must be installed in compliance with regulations in force The oven can be fitted in standard units width and depth 60 cm Installation requires a compartment as illustrated in figures 5 1 and 5 2 On the lover side the oven must lay on Supports stan
16. antle operate in reverse order X HOLE FOR SIDE LIGHT NS Z Ss Fig 4 10 a A SOME MODELS ONLY AY J Fig 4 11 27 28 MODELS WITH TIKTING GRILL AND SLIDING SAVES Operate as follows Assemble the sliding shelves on the oven walls using the 2 screws fig 4 12 In the models with catalytic panels interpose the catalytic panels A with the arrow up fig 4 12 Models with side lamp The catalytic panel with the hole for the side oven lamp must be positioned on the left oven wall DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL Position the shelf and tray on the sliding shelves fig 4 13 To dismantle operate as follows Unscrewing the fixing screws and slide off the sliding shelves and the catalytic liners if supplied to the oven wall as in fig 4 12 The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling fig 4 14 YS SIDE IJ lt ROME MODELS ony C l SC HOLE FOR SIDE Te Y A SOME MODELS ONLY A lt Ng Sy SN Fig 4 12 Fig 4 14 NDVICE FOR USE AND MAINTENANCE OF CATALYTIC PANAS SOME MODELS ONLY The catalytic panels are covered w
17. at is diffused by radiation Use with the oven door closed and the temperature between 50 and 200 C maximum The pre heating temperature is set at 200 C To change the temperature follow the instructions in the SELECTING THE COOKING FUNCTIONS AND THE TEMPERA TURE chapter Recommended for Intense grilling action for browning crisping au gratin toasting etc For correct use see the USE OF THE GRILL chapter The external parts of the oven become hot during operation Keep children well out of reach 13 14 4 DEFROSTING FROZEN FOODS The fan only switches on and the left display shows dEF It is not possible to set the temperature Recommended for To rapidly defrost frozen food 1 kilogram requires about one hour The defrosting times vary according to the quantity and type of food to be defrosted 5 HOT AIR COOKING The circular heating element and the fan are switched on The heat is diffused by forced convection and the temperature can be set between 50 and 250 C The pre heating temperature is set at 175 C To change the temperature follow the instructions in the SELECTING THE COOKING FUNCTIONS AND THE TEMPERA TURE chapter Recommended for For foods that must be well done on the outside and tender or rare on the inside i e lasagna lamb roast beef whole fish etc 6 VENTILATED GRILL COOKING The infrared heating element and the fan are switched on The h
18. ations 230 240V 50 Hz E14 and same power check watt power as stamped in the bulb itself of the replaced bulb Refit the protective cover A operating in reverse order ATTENTION the notch in the inner edge of the cover must be oriented toward the lamp Assemble the left wire rack and the side catalytic panel with the arrow up for the models with side catalytic panels Note Oven bulb replacement is not covered by your guarantee Fig 4 16 REMOVING THE OVEN DOOR The oven door can easily be removed as follows Open the door to the full extent fig 4 17a Open the lever A completely on the left and right hinges fig 4 17b Hold the door as shown in fig 4 17 Gently close the door fig 4 17c until left and right hinge levers A are hooked to part B of the door fig 4 17b Withdraw the hinge hooks from their location following arrow C fig 4 17d Rest the door on a soft surface To replace the door repeat the above steps in reverse order ee ae Fig 4 17 Fig 4 17 Fig 4 17d 31 32 Fig 4 21 MODELS WTH REMOVABLE INNER PANE OF GLASS REMOVING THE INNER RANE To clean the inner pane of the oven door on both sides operate as follows Open the door to the full extent fig
19. automatic oven cooking up to 600 minutes 10 hours of cooking time Programme for automatic oven cooking up to 600 minutes 10 hours of cooking time e Oven functions and temperature selection e Each setting operated by the MODE knob is automatically processed about 4 seconds after the last selection IMPORTANT NOTE The first time the oven is used or after a power failure the clock is automatically set to 12 00 12 00 appears on the left display WARNING Set the time of day otherwise it is not possible to use the oven SETTING TIME OF DAY The controller is provided with an electronic clock with illuminated figures showing the hour and minutes IMPORTANT The time of day can be set only when the oven is turned off FUNCTION knob in the 0 OFF position To set the time e Select hour on the left display by using the MODE knob e While the hour and hour alternate on the left display turn the MODE knob to the right or to the left to set the time The new time alternates with hour for a few seconds until the new time is set IMPORTANT After a power failure check the function knob is in the 0 OFF position before setting the time of day 11 12 TURNING THE OVEN ON AND OFF To turn the oven ON e Turn the FUNCTION knob to the right or to the left to set the desired cooking function On appears for some seconds on the left display To change the temperature turn the MODE
20. cations plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate If the appliance is supplied without a power supply plug and if you are not connecting directly to the mains a standardized plug suitable for the load must be fitted The colours of the wires in the appliance power cable may not correspond with the colours marked on the terminals of your electrical plug The plug should always be wired as follows connect the green yellow wire to the terminal marked with the letter E or the earth symbol or coloured green yellow connect the blue wire to the terminal marked with the letter N or coloured black connect the brown wire to the terminal marked with the letter L or coloured red The bi polar plug must be connected to an outlet connected to the grounding unit in con formity to security norms If the oven is to be connected directly to the mains it must be placed with an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75 C at any point Once the oven has been installed the switch or socket must always be accessible If the power supply cable is damaged it must be substituted by a suitable cable available in the after sales service N B For connection to the mains do not use adapters reducers or branching dev
21. ce disconnect the appliance from the electrical supply It is advisable to clean when the appliance is cold and especially for cleaning the enam elled parts Avoid leaving alkaline or acidic substances lemon juice vinegar etc on the surfaces Avoid using cleaning products with a chlorine or acidic base WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intend ed to be touched and may contain sharp or rough edges that may cause injury INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first consulting with the man ufacturers recommendations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths should not be used on the cavity surface NOTE The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe Do not store flammable material in the oven ENAIVELL
22. ding the oven weight WARNING When correctly installed your prod uct meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the under neath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury 7 ae He Fig 5 2 40 50 mm so a K ZZZ K 3 w A ay x A W O 600 z a aS P aah is y S OOK S x a5 5 T aK gt i ase o N AN a BS WY yO ey K F Q N a a5 s Sae cS og aa LOVE JG Sg Cog Po HOR 50 550 i Fig 5 3 Fig 5 4 To ensure internal ventilation aeration channels must be provided as illustrated in the figures 5 3 and 5 4 The walls surrounding the oven must be made of heat resistant material Taking care NOT to lift the oven by the door handle 41 42 FIXING THE OVEN Introduce the oven into the furniture opening and fix it with screws not supplied as figure 5 5 It is essential that the oven rests on a surface which will support its weight as the screw fixing is only complementary Note It is essential that when installing your oven adequate air circulation is allowed for within the installation See figures 5 3 5 4 Inadequate air circulation may greatly impair the performance of your
23. e with a flashing the oven is pre heating Time of day and set temperature alternating the oven is at the set temperature Lit semi automatic or automatic cooking programmed Flashing semi automatic or automatic cooking completed SYMBOL Fig 2 1 OVEN SWITCHED OFF E a Timer O EA gt 2m Timer Duration of a cooking program Stop time of a cooking program SELECTING THE COOKING FUNCTIONS AND THE TEMPERATURE Turn the knob to the left or to the right to decrease or increase the a x n o G E D C It is not possible to set the temperature Sh e B MODE uen Oven FUNCTION knob display function knob 0300 o Turn the knob clockwise or anticlockwise to select the temperature myey oven function i 25888 mone FUNCTION oO o et 5 o i y A 8 Tje 5 13 Fig 2 2 10 ELECTRONIC CONTROLLER FEATURES It performs the following functions e 24 hours clock with illuminated display e Timer minute minder up to 600 minutes 10 hours Programme for semi
24. eat is mainly diffused by radiation and distributed by the fan throughout the oven Use with the oven door closed and the temperature between 50 and 175 C maximum The pre heating temperature is set at 175 C To change the temperature follow the instructions in the SELECTING THE COOKING FUNCTIONS AND THE TEMPERATURE chapter Recommended for For fast browning and saut ing i e veal steak steak hamburger etc For correct use see the GRILLING AND AU GRATIN chapter The external parts of the oven become hot during operation Keep children well out of reach MAINTAINING TEMPERATURE COOKING OR SLOVMY HEATING FOODS The upper element and the circular element connected in series and the fan are switched on The pre heating temperature is set at 75 C The temperature must be regulated between 50 and 150 C maximum To change the temperature follow the instructions in the SELECTING THE COOKING FUNCTIONS AND THE TEMPERATURE chapter Recommended for To keep foods hot after cooking To slowly heat already cooked foods 8 CONVECTION COOKING WTH FAN The upper and lower heating elements and the fan are switched on The heat from the top and the bottom is diffused by fan convection The temperature can be set between 50 and 250 C The pre heating temperature is set at 175 C To change the temperature follow the instructions in the SELECTING THE COOKING FUNCTIONS AND THE TEMPERATURE chapte
25. ells and flavours mixing Please ensure that e The cooking temperatures must be as close as possible with a maximum difference of 20 25 C between the different foods Different dishes must be placed in the oven at different times according to the cooking time required for each one This type of cooking obviously provides a considerable saving on time and energy u ROASTING To obtain classical roasting please remember e that it is advisable to maintain a temperature between 180 and 200 C e that the cooking time depends on the quantity and the type of foods USE OF THE GRILL Choose B function and set the temperature between 50 and 200 C maximum Leave to warm up for approximately 5 minutes with the door closed Introduce the food to be cooked positioning the rack as close to the grill as possible The dripping pan should be placed under the rack to catch the cooking juices and fats Always grill with the oven door closed Do not grill for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away GRILLING AND AU GRATIN Grilling may be done by selecting the function 6 envelops the food that is to be cooked Set the temperature between 50 and 175 C maximum and after having preheated the oven simply place the food on the grid Close the door and let the oven operate until grilling is done Adding a few dabs
26. esidues on it might adversely affect the oven performance OPERATING PRINOPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection The air inside the oven is warmed by a circular heating element at the back of the oven Hot air is then moved around the oven by a fan near the heating element Food can be placed inside a cold oven because it heats up quickly The heat is evenly distributed throughout the oven allowing for different dishes to be cooked simultaneously A by semi forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan d by radiation The heat is radiated by the infrared grill element e by radiation and ventilation The radiated heat from the infrared grill element is distributed throughout the oven by the fan f by ventilation The food is defrosted by using the fan only function without heat Attention the oven door becomes very hot during operation Keep children away Temperature indicator lamp Lit operation of the heating elements Clock Temperature Oven Programmer functions display display Function indicator light sn0 00 a SODDA Funi Tion Fig 1 1 MODE knob Push or turn right left
27. ic use only The appliance is NOT suitable for use within a semi commercial commercial or communal environment Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather 6 TP Oven Fearunes OOOO O GENERAL FEATURES This multifunction oven has 4 heating elements which allow you to choose between 6 cooking programmes Lower element 1300 W Upper element 1000 W Grill element 2000 W Circular element 2200 W NOIE Before using your new oven it is nec essary to condition your oven Heat the oven on maximum for 60 min utes in the position Mand amp for another 60 minutes to eliminate possible traces of grease on the heating elements Then heat the oven for another 15 min utes in the grill position W explained in the chapters VENTILATED GRILL COOKING and GRILLING AND AU GRATIN WARNING The door is hot use the handle During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven GREAS FILTER SOME MODES ONLY e A special screen is provided at the back of the oven to catch grease par ticles mainly when meat is being roasted see page 29 e When baking pastry etc this filter should be removed e Always clean the filter after cooking as any solid r
28. ices as they can cause overheating and burning If the installation requires alterations to the domestic electrical system call an expert He should also check that the socket cable section is suitable for the power absorbed by the appliance The connection of the appliance to the grounding unit is mandatory The manufacturer declines every responsability for any inconvenience resulting from the inobservance of this condition CONNECTION OF THE POMER SUPPLY CABLE Unhook the terminal board cover by inserting a screwdriver into the two hooks A fig 6 1 Open the cable gland by unscrewing screw F fig 6 2 unscrew the terminal screws and remove the cable The new supply cable of suitable type and section is connected to the terminal board following the diagram fig 6 3 FEEDER CABLE SECTION TYPE HOBRR F 230V a 3x 1 5 mm 230V IE 4 Li L2 PE Fig 6 1 Fig 6 3 45 46 47 Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs Cod 1103128 amp 3
29. ith special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200 C If after cooking very fatty foods the panels remain dirty operate the oven idling on max temperature for about 30 minutes These panels do not require to be cleaned however it is advised to periodically remove them from the oven at least the side panels and to wash them with tepid soapy water and then wipe off with a soft cloth DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PROD UCTS CONTAINING ACIDS OR ALKALIS The side panels are reversible and when the catalytic microporous enamel degrades they can be turned to the other side GREAGCE FILTER SOME MODES ONLY e Slide in the grease filter on the back of the oven as in fig 4 15 e Clean the filter after any cooking The grease filter can be removed for cleaning and should be washed regularly in hot soapy water fig 4 15 e Always dry the filter properly before fitting it back into the oven Mee SS SS SS SSK SON SS SS SER SER SER BS SS SS SS SRY SS X RRRA RN s k x RN IS SNS SS SS SS SRN SS SS SS Sy X SSS SS SS SS SS SS SN ne Mees seas sates x Se X SSS SSS ISIO SS SSS SRS SRESER SSS S Se Sere SS RS SS SONS SS ORS IOSIS SS ISIS SI SS SS X SS SO SS 3 X sane ORNS SS X RS RR
30. knob to the right or to the left e When completing the pre heating three beeps indicate that the oven is at the set temperature To turn the oven OFF e Turn the FUNCTION knob to the 0 OFF position OFF appears for some seconds on the left display and three beeps indicate that the oven is turned off WARNING IMPORTANT NOTE Do not turn the oven off if you have set it for automatic or semi automatic cooking This operation will cancel the programmed cooking Only the timer minute minder operates with the oven turned off SELECTING THE VOLUME OF THE BEEPS To select the volume of the beeps turn the MODE knob to the left when the oven is turned off USING THE TIMER MINUTE MINCE You can use the timer at any time even when the oven is not in use or switched off The timer does not turn the oven off Remember to turn off the oven manually The timer can be set for up to 600 minutes 10 hours To set the timer e Select bELL on the left display by using the MODE knob e While bELL and alternate on the display turn the MODE knob to the right or to the left to set the time in minutes The set time alternates with bELL for a few seconds until the timer is set e To reset the time turn the MODE knob to the left until appears on the display e The symbol appears on the left display and the countdown starts immediately e To check the countdown select bELL on the left
31. nd e To cancel automatic or semi automatic cooking at any time see chapter CAN CELLING A SET PROGRAMME When the stop time is reached the timer will beep A and Xr will flash e Push the MODE knob to stop the beeping e Turn OFF the oven as indicated in the TURNING THE OVEN ON AND OFF chapter Attention after a power failure any automatic or semi automatic programme is cancelled Turn off the oven manually During an automatic or semi automatic cooking programme it is possible to change the cooking function and the temperature at any time 17 18 GOOKING ADVICE STERILISATION Sterilisation of foods to be conserved in full and hermetically sealed jars is done in the following way ul a Set the function E b Set the ENE at 185 C and preheat the oven c Fill the grill pan with hot water d Set the jars into the grill pan making sure they do not touch each other and the door and set the temperature at 135 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool Set the Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes COOKING DIFFERENT DISHES AT THE SME TIME By setting the E functions the ventilated oven allows you to cook different types of food at the same time Fish cakes and meat can be cooked together without the sm
32. of butter before the end of the cooking time gives the golden au gratin effect a because the hot air completely Always grill with the oven door closed Do not grill for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away 19 20 ERROR CODES ON THE LEFT DISPLAY If an error message appears on the left display e g E001 E002 E064 E128 E letter followed by three numbers mm x Co CA C3 a 1 Switch off the oven and disconnect it from the mains ggga 2 Reconnect the oven and turn it on 3 Wait for about two minutes and if the problem does not appear the oven can be used 6464 4 If the problem does not disappear repeat step from 1 to 3 5 If the problem continues disconnect the oven from the mains and 28888 contact your Authorised Service Centre DISPLAY OFF OR NOT CORRECTLY OPERATING IF LEFT DISPLAY OR FUNCTIONS DISPLAY ARE ONLY RARTIALLY LIT OR NOT LIT 1 Switch off the oven and disconnect it from the mains 2 Reconnect the oven and turn it on 3 Wait for about two minutes and if the problem does not appear the oven can be used 4 If the problem does not disappear repeat step from 1 to 3 5 If the problem continues disconnect the oven from the mains and contact your Authorised Service Centre a Gewunc ao Munmun GENERAL ADA Important Before any operation of cleaning and maintenan
33. panels interpose the catalytic panels A with the arrow up Fig 4 2 Models with side lamp The catalytic panel with the hole for the side oven lamp must be positioned on the left oven wall DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL Slide in on the guides the shelf and the tray fig 4 3 The shelf must be fitted so that the safety catch which stops it sliding out faces the inside of the oven To dismantle operate in reverse order x UU 1N S lt SHOLE FOR SIDE LIGHT gt gt lt A SOME MODELS ONLY AS Fig 4 2 24 MODELS WITH TILTING GRILL AND WIRE RAGS Operate as follows Assemble the wire racks on the oven walls using the 2 screws fig 4 4 In the models with catalytic panels interpose the catalytic panels A with the arrow up fig 4 4 Models with side lamp The catalytic panel with the hole for the side oven lamp must be positioned on the left oven wall DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL Slide in on the guides the shelf and the tray fig 4 5 The rack must be fitted so that the safety catch which stops it sliding out faces the inside of the oven To dismantle operate as follows Unscrewing the fixing screws and slide off the wire racks and the catalytic liners if supplied to the oven wall as in fig 4
34. r Recommended for For foods of large volume and quantity which require the same internal and external degree of cooking e g rolled roasts turkey legs cakes etc 15 16 USING THE OVEN MANUALLY Turn the oven ON as indicated in the TURNING THE OVEN ON AND OFF chapter Operate the oven manually by selecting the oven function and temperature as indicated in the SELECTING THE COOKING FUNCTIONS AND THE TEMPERATURE chapter The oven will start to operate immediately If A symbol is shown on the left display semi automatic or automatic cooking select ed then you need to cancel the preset automatic cooking as indicated in the CAN CELLING A SET PROGRAMME chapter Turn OFF the oven as indicated in the TURNING THE OVEN ON AND OFF chapter CANCELLING A SET PROGRAMME To cancel a set programme A symbol activated on the left display e Select dur on the left display by using the MODE knob While dur and the cooking time in minutes alternate turn the MODE knob to the left until appears on the display A set programme is also cancelled when the oven is switched OFF At the next power up the oven is not programmed IMPORTANT If the oven is ON remember to switch it off manually otherwise it does not stop operating in the set mode USING THE OVEN AUTOMATICALLY Use automatic cooking to automatically turn the oven on cook and then turn the oven off 1 Check the
35. sponsible person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Fire Risk Do not store inflammable materials inside the oven Always use oven gloves when removing the shelves and food trays from the oven whilst hot Clean the oven regularly and do not allow fat or oils to build up in the oven base or trays Remove spillages as soon as they occur Do not line the oven walls with aluminium foil Do not place baking trays or the drip tray on the base of the oven chamber Always stand back from the oven when opening the oven door to allow steam and hot air to escape before removing the food Do not hang towels dishcloths or other items on the cooker or its handle as this could be a fire hazard Make sure that electrical cords connecting other appliances in the proximity cannot become entrapped in the oven door Before disposing of an unwanted appliance it is recommended that it is made inoperative and that all potentially hazardous parts are made harmless Important This appliance has been designed for domest
36. top edge of the inner glass and the sealed gasket This allows the cooling air circulation Fig 4 28 33 MODELS WTH REMOVABLE INNER AND MIDOLE PANES OF GLASS SOME MODELS ONLY The oven door is fitted with no 3 panes no 1 outside no 1 inner no 1 in the middle To clean all panes on both sides it is nec essary to remove the inner and the middle panes as follows REMOVING THE MIDDLE ANDINNER PANES OFGASS 1 Lock the door open Fully open the oven door fig 4 29 e Fully open the lever A on the left and right hinges fig 4 30 e Gently close the door fig 4 31 until the left and right hinges are hooked to part B of the door fig 4 30 2 Remove the inner pane e Remove the seal G by unhooking the no 3 fixing hooks fig 4 32 e Gently pull out the inner pane of glass fig 4 33 e Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Fig 4 36 3 Remove the middle pane e Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig 4 35 e Gently lift the bottom edge of the pane arrow 1 in fig 4 36 and remove it by pulling it out from the top clamps arrow 2 in fig
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