CDA RV701 cooker
Contents
1. Replacing the Inner Pane of Glass To replace the inner pane of the door operate as follows Check that the four rubber pads are in place D in Fig 31 Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Whilst one person holds the door still a second person should insert the inner pane in the left E and right F side guides fig 32 and gently let it slide up to the retainers H fig 33 Forcible replacement of the door glass may lead to damage of the door hinges FOR THE INSTALLER Location This cooker has class 2 1 overheating protection so that it can cabinet The appliance may be installed in a kitchen Kitchen diner or a bed sitting room containing a bath or a shower The appliance must not be installed in a bed sitting room of less than 20 m3 The appliance is designed and approved for domestic use only and should not b semi commercial or communal environment Your product will not be guaranteed if installed in any of the above environm third party or public liability insurances you may have The furniture walls adjacent to the cooker must be made of material resistant t The veneered synthetic material and the glue used must be resistant to a temp avoid ungluing or deformations The cooker must be installed by a qualified technician and in compl s2. Touch the key to listen or change the timer volume Timer volume activated the last displayed After about 8 seconds an acoustic signal beep will sound confirming the volume setting then the time of day will be displayed Automatic Cooking Use automatic cooking to automatically turn the oven on cook and then turn the oven off 1 Check the clock shows the correct time 2 Select the function and temperature function and temperature knobs The oven will come on 3 Decide how long the food will take to cook allowing time for preheating if necessary 4 Touch the MODE key for more than 2 seconds and then touch again dur will show duration Using the and keys set the stop time 5 Decide the time you would like the oven to turn off touch the MODE key for more than 2 seconds and then touch it two times again End will show Using the and keys set the stop time Note While dur is displayed you can change to End just by touching one time the MODE key within 8 seconds from the last selection If there is time to wait before cooking starts the current time of day and AUTO will show in the clock display The oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off automatically start cooking as normal then follow step 4 or step 5 to set
3. EMC 2004 108 EC Requirements of EU Directive 93 68 EEC Important Information for Correct Disposal of the Product in Accordance with EC Directive 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin Features and Technical Data Gas Burners 1 Auxiliary burner A 1 00 kW 2 Semi Rapid burner SR 1 75 kW 3 Rapid burner R 3 00 kw 4 Triple Ring burner TR 3 50 kW Note The electric ignition is incorporated in the knobs The appliance has a safety valve system fitted the flow of gas will be stopped if and when the flame should accidentally go out Conventional Oven Fan Oven Controls Description 1 Front right rapid burner control knob 3 2 Rear right semi rapid burner control knob 2 3 Central triple ring burner control knob 4 4 Rear left semi rapid burner control knob 2 5 Front left auxiliary burner control knob 1 6 Conventi
4. RV 701 SS Dual Fuel Cooker C D A Manual for Installation Use and Maintenance Customer Care Department The CIDIA Group Ltd e Harby Road Langar Nottinghamshire e NG13 9HY T 01949 862 012 F 01949 862 003 E service cda eu W www cda eu This appliance is designed and manufactured solely for the cooking of domestic household food and is not suitable for any non domestic application and therefore should not be used in a commercial environment The appliance guarantee will be void if the appliance is used within a non domestic environment i e a semi commercial commercial or communal environment The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance Appliance Information Please enter the details on the appliance rating plate below for reference to assist CDA Customer Care in the event of a fault with your appliance and to register your appliance for guarantee purposes Appliance Model Serial Number Declaration of CE Conformity This cooker has been designed constructed and marketed in compliance with Safety requirements of EU Directive Gas 2009 142 EC Safety requirements of EU Directive Low Voltage 2006 95 EC Protection requirements of EU Directive
5. e g Rocol check each gas connection one at a time by brushing the solution over the connection The presence of bubbles will indicate a leak If there is a leak tighten the fitting and then recheck for leaks IMPORTANT Do not use a naked flame to test for leaks Gas Connection Cat Il 2H3 The gas supply must be connected to the gas inlet which is located at the rear of the appliance see figure 41 If the connection pipe cross the cooker it must be positioned under the cooker rear protection To screw the connecting tube operate with two spanners fig 40 After connecting to the mains check that the coupling are correctly sealed using soapy solution but never a flame 1 2 BSP male cooker rear protection a gas pipe Injectors Replacement of Top Burners Every cooker is provided with a set of injectors for the various types of gas Injectors not supplied can be obtained from the After Sales Service Select the injectors to be replaced according to the table at page 38 The nozzle diameters expressed in hundredths of a millimetre are marked on the body of each injector To replace the injectors proceed as follows Remove the pan supports the burner caps and flame speaders Using a wrench substitute the nozzle injectors J Figs 42 43 with those most suitable for the kind of gas for which it is to b
6. accordance with the manufacturer s instructions and current legislation The guarantee does not cover faults caused by the incorrect fitting of appliances Limit of Cover The guarantee does not cover cosmetic damage e g discolouration or oxidisation Proof of purchase or installation date must be produced before a service call will be booked The appliance must be used for domestic purposes only Appliances used for commercial or professional purposes are not covered by the guarantee Commercial warranty is available at extra cost The appliance must not be modified or tampered with or repair attempted by any unauthorised person The guarantee does not cover damage caused in transit or by misuse accident abuse or neglect The guarantee does not cover routine maintenance Use of parts not supplied or recommended by C DJA will invalidate the warranty Rubber seals filters removable glass parts control knobs and buttons fuses and light bulbs will need replacing periodically and are not covered by the guarantee Second hand or reconditioned appliances are not covered by the guarantee The conditions under which this guarantee is offered are in addition to the statutory rights of the domestic purchaser and these statutory rights are not affected by this guarantee CDA reserve the right to change specification without prior notice CDA To contact our Customer Care Department or for Service
7. food Do clean your oven regularly Do remove spills as soon as they occur Do always use oven gloves when removing food shelves and trays from the o Do not allow children near the cooker when in use Do not allow fat or oils to build up in the oven trays or oven base Do not place cooking utensils or plates directly onto the oven base Do not grill food containing fat without using the grid Do not cover the grilling grid with aluminium foil Do not use the oven tray for roasting Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or tomato juice to remai parts inside the oven and on the oven tray Do not use abrasive cleaners or powders that will scratch the surface of tl enamel Do not attempt to repair the internal workings of your cooker Do remove the protective film before the first use Fire risk Do not store flammable material in the ovens For Your Safety The product should only be used for its intended purpose which is for foodstuffs Under no circumstances should any external covers be removed for servicing suitably qualified personnel Attention The appliance gets very hot mainly around the cooking ai that children are not left alone in the kitchen when you are cooking Household appliances are not intended to be played with by children Keep children away from
8. in a conventional oven The oven is equipped with a circular element 2200 W anda fan Note Attention The oven door becomes very hot during operation Upon first use it is advisable to operate the oven at the maximum temperature thermostat knob on position 250 for 60 minutes to eliminate any traces of grease from the electrical resistance Operating Principles Heating and cooking in this oven are obtained by forced convection A fan sucks in the air contained in the oven muffle which sends it through the circular heating element and then sends it back through the muffle Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a complete and rapid cooking It is possible to cook several dishes simultaneously IMPORTANT To open the bottom door operate as indicated in fig 8 WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity Fig 8 a j w Switch and the Temperature Selector Rotate the knob clockwise to set the oven for one of the following functions B 50 to 250 Off as per fig 9 Only the oven fan is on The fan operates without the heating element this function can be used for defrosting The oven light is switched on The oven temperature can be set between 50 C 250 C The set
9. please contact us on the details below
10. temperature has been reached when the temperature indicator light 250 goes off Several different meals may be cooked simultaneously on various shelves as the heated air circulates evenly throughout the oven The hot air system cooks more quickly than conventional static system therefore the temperature should be set 15 C 20 C below the values recommended in your recipe books mAIN OVEN TEMPERATURE Sterilization Sterilization of foods to be conserved in full and hermetically sealed jars is done in the following way a Set the selector knob to position 185 C and preheat the oven b Fill the dripping pan with hot water c Set the jars onto the dripping pan making sure they do not touch each other and the door and set the knob to position 135 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool Regeneration Set the selector knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature Roasting To obtain classical roasting it is necessary to remember that it is advisable to maintain a temperature between 180 and 200 C that the cooking time depends on the quantity and the type of foods Oven Cooking Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to re
11. AIN OVEN Inside of Oven The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths should not be used on the cavity surface NOTE The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity Replacing the Halogen Oven Light WARNING Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Let the oven cavity and the heating elements to cool down Switch off the electrical supply Remove the protective cover C fig 19 Replace the halogen lamp B with a new one suitable for high temperatures having the following specifications 230V and same power check watt power as stamped in the lamp itself of the replaced lamp IMPORTANT WARNING Never replace the bulb with bare hands contamination from your fingers can cause premature failure Always use a clean cloth or gloves Refit the protective cover Note Oven bulb replacement is not covered by your guarant
12. LE POLE SWITCHED FUSED S that shown in Fig 47 DOUBLE POLE SWITCHED FUSED SPUR OUTLET Use a suitable FUSE in accordance with the appliance power rating We recommend that the appliance is connected by a suitably qualified person IEE and local regulation Appliance Servicing CDA provide a quality and effective after sales service to cover all your servicin Please attach your receipt to this page for safekeeping Please help us to help you by having the following information available when 1 Model type make and model see the product data plate 2 Evidence of installation purchase date 3 Retailer where appliance was purchased 4 Clear and concise details of the fault 5 Full address including postcode and any contact phone numbers Contact telephone numbers CDA Customer Care Department Telephone 01949 862012 Fax 01949 862003 Email service cda eu CDA appliances carry a five year parts and a one year labour guarantee CDA will repair or replace any defect or part attributable to faulty material or workmanship Within the first year this will be free of both labour and parts charges After the first year and within five years the parts will be supplied free of charge provided that the repair is carried out by an agent authorised by CDA and the labour will be charged at the commercial rate applicable at the time of repair The appliance must have been installed by a suitably qualified person and in
13. Standards Scotland Consolidation Regulations issued by the Scottish Development Department Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice etc The supply pressure for Natural Gas is 20 mbar The installation must conform to the relevant British Standards Installation to LP Gas When operating on Butane gas a supply pressure of 28 30 mbar is required When using Propane gas a supply pressure of 37 mbar is required The installation must conform to the relevant British Standards Warning Only a suitably qualified and registered installer also with technical knowledge of electricity should install the appliance He should observe the Regulations and Codes of Practice governing such installation of gas appliances Note It is recommended that the gas connection to the appliance is installed with a flexible connecting tube made to BS5386 Notes Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70 C These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose The hose should not be crushed or trapped or be in contact with sharp or abrasive edges Using a suitable leak detection fluid solution
14. a time to stop the oven When automatic cooking starts Sy will be displayed and the oven will turn on To see the remaining cook time follow step 4 up to display dur duration To see the set stop time follow step 5 up to display End To cancel automatic cooking at any time touch the and keys simultaneously for more than 2 seconds and turn the temperature and function knobs to the off position When the stop time is reached the oven will turn off the timer will beep and AUTO will flash Touch any key to stop the beeping Touch the MODE key for more than 2 seconds to return the oven to the manual mode Sy symbol steady illuminated on the display Turn the temperature and function knobs to the off position Attention after a power failure any automatic program is deleted Turn off the oven manually Hob Burners Each hob burner is controlled by a separate gas valve operated by a control knob fig 4 which has 3 positions marked on the control panel these are Symbol Tap closed burner off x Symbol 4 High maximum Symbol Low minimum Push in and turn the knob anti clockwise to the selected position The maximum aperture position permits rapid boiling of liquids whereas the minimum aperture position allows slower warming of food or maintaining boiling conditions of liquids To reduce the gas flow to minimum rotate the knob furt
15. andles which are excessively heavy in relationship to the weight of the pan are safer as they are less likely to tip Pans which are positioned centrally on burners are more stable than those which are offset It is far safer to position the pan handles in such a way that they cannot be accidentally knocked Fig 5 When deep fat frying fill the pan only one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire leave the pan where it is and turn off all con trols Place a damp cloth or correct fitting lid over the pan to smother the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes Do not use pans with concave or convex bases Burner Size Minimum Pan Diameter cm Maximum Pan Diameter cm Auxiliary 12 14 Semi Rapid 16 24 Rapid 24 26 Triple Ring 26 28 Wok 36 Correct Use of Triple Ring Burner The flat bottomed pans are to be placed directly onto the pan support To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple ring burner Figs 6 7 Important The wok pan stand fig 7 MUST BE PLACED ONLY over the pan rest for the triple ring burner Fig 6 General Features Fan cooking is more economical and quicker than cooking in a conventional oven The moving hot air surrounds the food and penetrates it more quickly than
16. commended that the appliance is connected directly to the mains by fixed wiring placing a double pole switch with minimum opening between the contacts of 3 mm The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75 C at any point Once the cooker has been installed the switch must always be accessible Before effecting any intervention on the electrical parts the appliance must be disconnected from the network Electrical Feeder Cable Connection To connect the feeder cable to the cooker it is necessary to Remove the 2 screws that hold shield A behind the cooker Open completely the cable clamp D Insert the feeder cable into the cable save P The supply cable must be of a suitable size for the current requirements of the appliance see the section Feeder cable section li Connect the phase and earth cables to terminal B according to Lz figures 45 and 46 Pull the feeder cable and block it with the cable clamp D Fig 45 Re mount shield A ae PE Earth N Neutral L Live Note The earth conductor must be left about 3 cm longer than the others Feeder Cable Section Type HOSRRF 230 V 3 x 2 5 mm Connection with wall box connection Fig 46 we Connection to Fixed Wiring A double pole switch must be provided no further than 2 metres from the a supply The appliance should be connected to a DOUB
17. e used see Table for the choice of the injectors The burners are constructed in such a way so as not to require the regulation of the primary air Auxiliary Triple Ring Semi Rapid burner and Rapid burners Fig 42 Adjusting of the Minimum of the Top Burners Considering that in the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum The flame adjustment is done in the following way Turn on the burner Turn the tap to the MINIMUM position Take off the knob With a thin screwdriver turn the screw F until adjustment is correct fig 44 Normally for LPG tighten up the regulation screw Fig 44 Table for the Choice of the Injectors Cat II 2H3 Lubrication of the Gas Taps The operations must be executed by a qualified technician IMPORTANT All intervention regarding installation maintenance a appliance must be fulfilled with original factory parts The manufacturer declines any liability resulting from the non complia WARNING Electricity can be extremely dangerous This appliance must be earthed The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate It is re
18. ee CORRECT Oo C Fig 19 Top Oven Door Removing the Oven Door The oven door can easily be removed as follows Open the door to the full extent fig 20a Open the lever A completely on the left and right hinges fig 20b Hold the door as shown in fig 20 Gently close the door fig 20c until left and right hinge levers A are hooked to part B of the door fig 20b Withdraw the hinge hooks from their location following arrow C fig 20d Rest the door on a soft surface To replace the door repeat the above steps in reverse order Cleaning the Panes of Glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass Removing the Inner Pane of Glass The oven door has two panes To clean these you need to remove the inner pane 1 Lock the door open Fully open the oven door fig 21 Fully open the lever A on the left and right hinges Fig 22 Gently close the door Fig 23 until the left and right hinges are hooked to part B of the door Fig 22 2 Remove the inner pane Gently pull out the inner pane of glass Fig 24 Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass Replacing the Inner Pane of Gla
19. heck that the electrode S figs 12 14 is always clean to ensure trouble free sparking Check that the sensor T figs 12 14 next to each burner is always clean to ensure correct operation of the safety valves Both the sensor and ignition plug must be very carefully cleaned Note To avoid damage to the electric ignition do not use it when the burners are not in place Correct Positioning of the Burners Auxiliary Semi Rapid and Rapid Burners It is very important to check that the burner flame spreader F and the cap C have been correctly positioned see figs 12 and 13 Failure to do so can cause serious problems Ignitor S Sensor T Fig 12 Fig 13 Correct Position of Triple Ring Burner The triple ring burner must be correctly positioned see fig 14 the burner ribs must be fitted in their housing as shown by the arrow The burner correctly positioned must not rotate fig 15 Then position the cap A and the ring B figs 15 16 Sensor T Ignitor S Assembling and Dismantling of the Side Runner Frames Assemble the wire racks to the oven walls using the 2 screws Figs 17a 17b Slide the tray and rack into the runners Figs 18a 18b The rack must be fitted so that the safety catch which stops it sliding out faces the inside of the oven To dismantle operate in reverse order TOP OVEN BOTTOM aia M
20. her anti clockwise to point the indicator towards the small flame symbol Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions not between the maximum aperture and closed positions Note When the hob is not being used set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line Lighting of the Hob Burners aak PREP x To ignite the burner the following instructions are to be followed 1 Press in the corresponding knob and turn counter clockwise to the full flame position marked by the symbol fig 4 and hold the knob in until the flame has been lit In the case of a mains failure light the burner with a match or lighted taper 2 Wait about ten seconds after the gas lighting before releasing the knob starting time for the valve 3 Adjust the gas valve to the desired power Important If the burner flame should go out for some reason the safety valve will automatically stop the gas flow To re light the burner return the knob to the closed position wait for at least 1 minute and then repeat the lighting procedure If your local gas supply makes it difficult to light the burner with the knob set to maximum set the knob to minimum and repeat the operation Choice of Burner The burner must be choosen according to the diameter of the pans and energy required Saucepans with h
21. matic cooking completed oven in automatic position but not set AUTO steady illumination Oven set for automatic cooking cooking still not taking place A P EA flashing Timer being set A e A ie LA steady illumination Timer in operation My steady illumination Oven set for manual cooking W and AUTO AUTO flashing Automatic cooking being set W and AUTO steady illumination Oven set for automatic cooking cooking taking place Touch Control Keys The touch control keys shall be operated by the fingers just by touching the key When using touch controls it is best to use the ball of your finger rather than the tip The keys are automatically deactivated 8 seconds after the last selection the deactivation is indicated by an acoustic signal beep To reactivate just touch the MODE key or the and keys Setting the Clock When first connected or after a power failure the digits and AUTO will shown on the display To set the clock touch the MODE key for more than 2 seconds and then the or keys Important The oven does not operate in manual cooking without first having set the clock To set the clock with the appliance already connected touch the and keys simultaneously for more than 2 seconds then or keys Important changing the time will delete any automatic program after se
22. move the tray from the oven and introduce it together with the food when the oven has reached the desired temperature Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat Simultaneous Cooking of Different Foods The fan consents a simultaneous heterogeneous cooking of different foods Different foods such as fish cake and meat can be cooked together without mixing the smells and flavours together This is possible since the fats and vapours are oxidized while passing through the electrical element and therefore are not deposited onto the foods The only precaution to follow are The cooking temperatures of the different foods must be as close to as possible with a maximum difference of 20 25 C The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one The time and energy saved with this type of cooking is obvious General Features Attention The oven door becomes very hot during operation The convection oven is equipped with 3 electrical heating elements 2 elements upper and lower for normal oven cooking 1 grill element on the top of the oven for grilling which must be done with the oven door closed The input of the elements is Upper element 700 W Lower element 1000 W Grill element 2000 W Note Upon first use it is advisable to operate
23. onal oven thermostat knob top oven 7 Conventional oven switch knob top oven 8 Fan oven switch thermostat knob bottom main oven 9 Electronic programmer bottom main oven only Pilot lamps 10 Bottom main oven temperature indicator light 11 Top oven temperature indicator light Please note This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use The cooling fan may also operate when the oven is switched off This fan is to reduce the external temperature of the appliance and cool the internal components 10 11 ToP oven TEMPERATURE Function TEMPERATURE e Clock and Timer with Touch Control Keys Bottom Main Oven only Keys and Touched simultaneously for more than 2 seconds e setting the clock setting the timer volume by touching once along with the MODE key e to cancel automatic cooking at any time MODE Function selection touched for more than 2 seconds e setting the clock only after first connection or after a power failure e timer e automatic cooking dur duration how long the food will take to cook by touching the MODE key again e automatic cooking End the time you would like the oven turns off by touching the MODE key two more times Increases the number shown on the display Decreases the number shown on the display Illuminated Symbols AUTO flashing Auto
24. or knob fig 10 It remains on in all the cooking modes Traditional Convection The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be regulated between 50 C and MAX position with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cooked Recommended for For foods which require the same cooking temperature both internally and externally i e roasts spare ribs meringue etc Lower Heating element In this position only the lower element is switched on Heat is distributed by natural convection The thermostat can be set between 50 and 150 C higher temperatures are not available Recommended for This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom Z Upper Heating In this position only the upper element is switched on Heat is distributed by natural convection The thermostat can be set between 50 and 150 C higher temperatures are not available Recommended for This mode is particularly suitable to complete cooking of dishes that require higher temperature at the top 7 Grilling The infra red heating element is switched on The heat is diffused by radiation Use with the oven door closed and the thermostat knob to between 50 C and 200 C For correct use see chapter USE OF THE GRILL Before using the grill preheat for abou
25. ould be installed into a room or space with an air supply in ac 2000 For rooms with a volume of less than 5m3 permanent ventilation of required For rooms with a volume of between 5m3 and 10m3 a permanent ventilation required unless the room has a door which opens directly to the outside air in ventilation is required For rooms with a volume greater than 10m3 no permanent ventilation is req Note Regardless of room size all rooms containing the appliance m the outside air via an openable window or equivalent Where there are other fuel burning appliances in the same room BS 5440 2 to determine the correct amount of free area ventilation requirements The above requirements allow also for use of a gas oven and grill but if th appliances in the same room consult a qualified engineer Important Note This appliance is supplied for use on NATURAL GAS or LPG check the gas regulation label attached on the appliance Appliances supplied for use on NATURAL GAS they are adjusted for this gas only and cannot be used on any other gas LPG without modification The appliances are manufactured for conversion to LPG Appliances supplied for use on LPG they are adjusted for this gas only and cannot be used on any other gas NATURAL GAS without modification The appliances are manufactured for conversion to NATURAL GAS If the NATURAL GAS LPG conversion kit is not supplied with the appliance this kit can be
26. purchased by contacting the After Sales Service Installation and Service Regulations United Kingdom It is a legal requirement that all gas appliances are Installed 7 Serviced by a competent person in accordance with the current editions of the following Standards 7 Regulations or those regulations appropriate to the geographical region in which they are to be installed Gas Safety Installation amp Use Regulations Building Regulations British Standards Regulations for Electrical Installation Installation and service of any gas product must be made by a suitably qualified and registered person competent on the type of product being installed or serviced and holding a valid certificate of competence for the work being carried out Currently the proof of competence is the Accredited Certification Scheme ACS or S NVQ that has been aligned to the ACS It is also a requirement that all businesses or self employed installers are members of a class of person approved by the Health and Safety Executive Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the above quoted regulation The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer Installers shall take due account of the provisions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building
27. red installer Gas Taps If a tap becomes stiff do not force contact your Local Service Centre Cleaning the Hob Spillage on the hob can usually be removed by a damp soapy cloth More obstinate stains can be removed by rubbing gently with a soapy nylon non metal scouring pad or mild household cleaner Enamelled Parts All the enamelled parts must be cleaned with a sponge and soapy water only or other non abrasive products Dry preferably with a micro fibre or soft cloth Stainless Steel Aluminium Painted Parts and Silk screen Printe Clean using an appropriate product Always dry thoroughly Stainless steel surfaces can be cleaned with an appropriate stainless steel cleane IMPORTANT these parts must be cleaned very carefully to avoid scratching an a soft cloth and neutral soap CAUTION Do not use abrasive substances or non neutral detergents as the surface Glass Control Panel Clean using an appropriate product Always dry thoroughly Do not use harsh abrasive cleaners or sharp metal scrapers to clean the contro surface which may result in shattering of the glass Burners and Grids These parts can be removed and cleaned with appropriate products After cleaning the burners and their flame spreaders must be well dried and correctly replaced It is very important to check that the burner flame spreader and the cap have been correctly positioned Failure to do so can cause serious problems C
28. ss 1 Make sure the door is locked open see figs 21 22 23 2 Replace the inner pane Check that the four rubber pads are in place D in Fig 25 Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Insert the pane in the left E and right F slide guides fig 26 and gently slide it to the retainers H fig 27 Unlock the oven door by opening it completely and closing the lever A on the left and right hinges Fig 28 Note The oven door should only be removed by an authorised service agent Removal of the oven door by a non authorised person will invalidate the guarantee Removing the Inner Pane of Glass When removing and replacing the inner glass the door should be held still by one person fig 29 A second person should gently remove the glass fig 30 To clean the inner pane of the oven door on both sides operate as follows Open the oven door Gently pull out the inner pane of glass Fig 30 Forcible removal of the door glass may lead to damage of the door hinges Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass
29. t five minutes Always grill with the oven door closed and do not use the grill for longer than 30 minutes at any one time Caution The oven door becomes very hot during operation Keep children well out of reach Recommended for Intense grilling action for cooking with a broiler browning crisping au gratin toasting etc Use of the Grill Leave to warm up for approximately 5 minutes with the door closed Place the food inside positioning the rack as near as possible to the grill Insert the drip pan under the rack to collect the cooking juices Grilling with the oven door closed Grilling with the oven door closed and do not for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away Oven Cooking Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired temperature Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat Do s and do not s Do always grill with the oven door closed Do read the user instructions carefully before using the cooker for first time Do allow the oven to heat for one and a half hours before using for the first smell from the new oven insulation without the introduction of
30. tandards If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop a gap of at least 200 mm must be left between the side of the cooker and the furniture Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides It is essential that the cooker is positioned as stated in Fig 34 If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out Note please consider the side opening of the bottom door when installing the cooker Once installed you should be able to open the oven door Before installing the cooker level the appliance by screwing or unscrewing the below WARNING For safety reasons unscrew the feet from screwed position to the maximum e Backguard Remove the two spacers A and the screw B from the rear of the cooktop Assemble the backguard as shown in figure 36 and fix it by screwing the c spacers A It is mandatory to install the backguard Warning To move the cooker always ensure two people carry out this manoeuvre to prevent damage to the appliance fig 37 Warning Be carefull do not lift the cooker by the door handle fig 38 Warning When moving cooker to its final position DO NOT DRAG fig 39 Lift feet clear of floor fig 37 Provision for Ventilation The appliance sh
31. the appliance during use Children or persons with a disability which limits their ability to use the responsible person to instruct them in its use The instructor should be sati appliance without danger to themselves or their surroundings Do not operate your appliance by means of an external timer or separate rem Important Notes Installation and any demonstration information or adjustments are not include The cooker must be installed by a suitably qualified and registered person in acc Standards Important As a safety measure before you start cleaning the cooker be sure to disconnect it from the mains supply Do not use cleaning products with a chlorine or acidic base Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe The use of suitable protective clothing gloves is recommended when handling or cleaning of this appliance WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Flexible Tube From time to time check the flexible tube connecting the gas supply to the cooker It must be always in perfect condition in case of damage arrange for it to be replaced by a suitably qualified and registe
32. the oven at the maximum temperature thermostat knob on position MAX for 60 minutes in the position J and for another 15 minutes in the mode in order to eliminate any traces of grease from the electrical resistances Operating Principles Heating and cooking in the CONVENTIONAL oven are obtained in the following ways a by normal convection The heat is produced by the upper and lower heating elements b by radiation The heat is radiated by the infra red grill element use with the oven door closed WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity Thermostat Knob fig 11 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 C to MAX The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line with the oven temperature Function Selector Knob fig 10 Rotate the knob clockwise to set the oven for one of the following functions TOP OVEN FUNCTION TEMPERATURE Oven Light The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking This light is controlled by the function select
33. tting the clock the oven starts to operate in the selected function manual cooking The US symbol is steady illuminated Using the Timer You can use the timer at any time even when the oven is not in use The timer does not turn the oven off The timer can be set for up to 23 hours and 59 minutes To set the timer touch the MODE key for more than 2 seconds the symbol flashes than the or keys After about 8 seconds an acoustic signal beep will sound confirming the regulation Q symbol steady illuminated To check the remaining time touch the MODE key for more than 2 seconds If the remaining time is more than a minute the display will show hours and minutes if less than a minute the display will show seconds When the time is up the timer will beep Touch the MODE key for more then 2 seconds to turn it off or press the or key to stop the beep and than the MODE key for more than 2 seconds to deactivate the symbol flashing on the display Turn off the oven manually function and thermostat knobs in the off position if the manual cooking has been completed Setting the Timer Volume You can select from three volume levels Touch the and keys simultaneously for more than 2 seconds Touch the MODE key you can read on the display the current timer volume ton1 ton2 or ton3
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