CDA RC9021SS cooker
Contents
1. Stability Bracket We recommend a stability bracket is fitted to the cooker The type shown in fig 39 can be purchased from most plumbers merchants a shops Existing slot in rear of cooker Brackets Dotted line showing the position of cooker when fixed Outline of cooker backplate at the engagement slot ee Wall fixing Floor fixing Provision for Ventilation The appliance should be installed into a room or space with an air supply in ac 2000 For rooms with a volume of less than 5m3 permanent ventilation of 100cm For rooms with a volume of between 5m and 10m a permanent ventilation required unless the room has a door which opens directly to the outside air in ventilation is required For rooms with a volume greater than 10m no permanent ventilation is req Note Regardless of room size all rooms containing the appliance m the outside air via an openable window or equivalent Where there are other fuel burning appliances in the same room BS 5440 2 to determine the correct amount of free area ventilation requirements The above requirements allow also for use of a gas oven and grill but if th appliances in the same room consult a qualified engineer Gas Installation Important Note This appliance is supplied for use on NATURAL GAS or LPG check the gas re the appliance Appliances supplied for use on NATURAL GAS they are adjusted2. CDA RC 9021 Dual Fuel Cookers Manual for Installation Use and Maintenance Important This appliance is designed and manufactured solely for the cooking of dome is not suitable for any non domestic application and therefore should not environment The appliance guarantee will be void if the appliance is used within a non domes commercial commercial or communal environment The CDA Group Ltd cannot be held responsible for injuries or losses caused by i of this product Please note that CDA reserve the right to invalidate the gu product following incorrect installation or misuse of the appliance Appliance information Please enter the details on the appliance rating plate below for reference to ass the event of a fault with your appliance and to register your appliance for guara Declaration of CE conformity This cooker has been designed constructed and marketed in compliance with Safety requirements of EU Directive Gas 2009 142 EC Safety requirements of EU Directive Low Voltage 2006 95 EC Protection requirements of EU Directive EMC 2004 108 EC Requirements of EU Directive 93 68 EEC Important information for correct disposal of the product EC Directive 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection ce
3. Removing the Oven Door Please operate as follows Open the door completely The swivel retainers of the rh and lh hinges fig 29a are hooked onto the metal bar above them fig 29b Lift the oven door slightly The noch on the bottom of the hinge will disengage fig 29c Now pull the oven door forwards off the appliance Release both hinge sections from the slots fig 29d Door Assembly Grip the door as indicated in figure 29 and refit it in reverse order of removing procedure FOR THE INSTALLER Location The appliance may be installed in a kitchen Kitchen diner or a bed sitting roc space containing a bath or a shower The appliance must not be installed in a bed sitting room of less than 20m The appliance is designed and approved for domestic use only and should not be semi commercial or communal environment Your product will not be guaranteed if installed in any of the above environm third party or public liability insurances you may have This cooker has class 2 1 overheating protection so that it can b cabinet If the cooker is installed adjacent to furniture which is higher than the gas hob 200mm must be left between the side of the cooker and the furniture The furniture walls adjacent to the cooker must be made of material resistant The veneered synthetic material and the glue used must be resistant to a tem to avoid ungluing or def
4. If there is a leak tighten the fitting and then recheck for leaks IMPORTANT Do not use a naked flame to test for leaks Gas Connection Cat Il 2H3 The gas supply must use the nearest gas inlet pipe which is located at the left or rear of the appliance fig 40 The hose should also be connected in such away that it does not touch the floo To screw the connecting tube operate with two spanners fig 41 The unused end inlet pipe must be closed with the plug interposing the gasket After connecting to the mains check that the coupling are corre solution but never a flame Left gas Right gas inlet pipe inlet pipe DDDDDDDDDD DDDDDDDDDD 1 2 BSP male Important Prescriptions for Gas Connection Rear wall Suggested area for gas mains connection Conversion to Natural Gas or to LPG Injectors Replacement of Top Burners Every cooker is provided with a set of injectors for the various types of gas Injectors not supplied can be obtained from the After Sales Service Select the injectors to be replaced according to the table at page 39 The nozzle diameters expressed in hundredths of a millimetre are marked on t To replace the injectors proceed as follows Remove the pan supports the burner caps and flame speaders Using a wrench substitute the nozzle injectors J figs 43 44 with those m gas for which it is to be used see T
5. Use with the door closed The temperature can be regulated via the thermo and 175 max The oven must be preheated for approximately 5 minutes For cooking hints se AND AU GRATIN Recommended for Grilling where quick browning on the outside is required to keep the juices in For example veal steaks chops hamburgers etc It is recommended that you do not grill for longer than 30 minutes at Caution the oven door becomes very hot during operation Keep child Maintaining Temperature After Cooking or Slowly Heati The upper heating element the circular element and the fan come on The heat is dispersed by forced convection with greater intensity in the upper p The temperature can be set to between 50 and 150 C via the thermostat knob Recommended for Keeping food warm after any type of cooking Slow heating of cooked food Convection Cooking with Ventilation The upper and lower heating elements come on and the fan The heat coming from above and below is dispersed by convection with ventila The temperature can be set to between 50 and 250 C via the thermostat kno Recommended for Voluminous dishes and large quantities which require the same degree of cooki example rolled roasts turkey roast legs cakes etc Cooking Advice Sterilization Sterilization of foods to be conserved in full and hermetically sealed jars is don a Set the switch to position b Set the thermostat knob to position 185 C and preh
6. button Attention After a power cut the clock resets to zero and cancels the set prog three zeros will flash on the display How to Use the Hob Burners Hob Burners Each hob burner is controlled by a separate gas valve operated by a control knob fig 11 which has 3 positions marked on the control panel these are Symbol Tap closed burner off x Symbol High maximum Symbol 4 Low minimum Push in and turn the knob anti clockwise to the selected position The maximum aperture position permits rapid boiling of liquids whereas the minimum aperture position allows slower warming of food or maintaining boiling conditions of liquids To reduce the gas flow to minimum rotate the knob further anti clockwise to point the indicator towards the small flame symbol Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions not between the maximum aperture and closed positions Note When the hob is not being used set the gas knobs to their clo close the cock valve on the gas bottle or the main gas supply line Lighting of the Hob Burners To ignite the burner the following instructions are to be followed 1 Press in the corresponding knob and turn counter clockwise to the full flame symbol fig 11 and hold the knob in until the flame has been lit In the case of a mains failure light the burner with a match or lighted ta
7. provide a quality and effective after sales service to cover all your servicin Please attach your receipt to this page for safekeeping Please help us to help you by having the following information available when 1 Model type make and model see the product data plate 2 Evidence of installation purchase date 3 Retailer where appliance was purchased 4 Clear and concise details of the fault 5 Full address including postcode and any contact phone numbers Contact telephone numbers CDA Customer Care Department Telephone 01949 862012 Fax 01949 862003 Email service cda eu Guarantee CDA appliances carry a five year parts and a one year labour guarantee CDA will repair or replace any defect or part attributable to faulty material or first year this will be free of both labour and parts charges After the first year parts will be supplied free of charge provided that the repair is carried out by an and the labour will be charged at the commercial rate applicable at the time of The appliance must have been installed by a suitably qualified person and manufacturer s instructions and current legislation The guarantee does not c incorrect fitting of appliances Limit of Cover The guarantee does not cover cosmetic damage e g discolouration or oxidisa Proof of purchase or installation date must be produced before a service call The appliance must be used for domestic purposes only Appliances
8. shall take due account of the provisions of the Code of Practice the Gas Safety Regulations and the Building Standards Regulations issued by the Scottish Development Department Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice etc The supply pressure for Natural Gas is 20 mbar The installation must conform to the relevant British Standards Installation to LP Gas When operating on Butane gas a supply pressure of 28 30 mbar is required supply pressure of 37 mbar is required The installation must conform to the relevant British Standards Warning Only a suitably qualified and registered installer also with technical should install the appliance He should observe the Regulations and Codes o installation of gas appliances Note It is recommended that the gas connection to the appliance is installed tube made to BS5386 Notes Flexible hoses can be used where the sited ambient temperature of t 70 C These hoses must be manufactured in accordance with BS66 correct construction for the type of gas being used Gas hoses designed for natural gas MUST NOT be used for supplying can be identified by a either a red band or stripe on the rubber outer The hose should not be crushed or trapped or be in contact with sha Using a suitable leak detection fluid solution e g Rocol check each gas con brushing the solution over the connection The presence of bubbles will indicate a leak
9. the O butto of day is displayed Automatic Oven Cooking To cook food automatically in the oven it is necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time 3 Set the temperature and the oven cooking program These operations are done in the following way 1 Set the length of the cooking period by pushing the amp button and the Abu decrease if you have passed the desired time fig 7 The AUTO and the Hs 2 Set the end of the cooking time by pressing the button the cooking time a time will appear and the button fig 8 if you pass the desired time you the button After this setting the symbol will disappear If after this setting the AU and a buzzer sounds it means there was an error in the programming that is t been superimposed on the clock In this case modify the end of cooking ti itself by following again the above mentioned instructions 3 Set the temperature and the cooking program by using the switch and ther see specific chapters Now the oven is programmed and everything will work automatically that is th right moment to end the cooking at the established hour During cooking the symbol remains illuminated By pushing the button you can see the time that remains until the end of co The cooking program may be cancelled at any time by pushing At the end of the cooking time the oven will turn off automatically the w sy will flas
10. used for c purposes are not covered by the guarantee Commercial warranty is available The appliance must not be modified or tampered with or repair attemp person The guarantee does not cover damage caused in transit or by misuse acciden The guarantee does not cover routine maintenance Use of parts not supplied or recommended by C D A will invalidate the warr Rubber seals filters removable glass parts control knobs and buttons fuses replacing periodically and are not covered by the guarantee Second hand or reconditioned appliances are not covered by the guarantee The conditions under which this guarantee is offered are in addition to the statut purchaser and these statutory rights are not affected by this guarantee CDA reserve the right to change specification without prior notice CDA To contact our Customer Care Department or for Service please contact us on the details below
11. with the thermostat on position 175 Adding a few dabs of butter before the end of the cooking time gives the golde Grilling with the oven door closed It is recommended that you do not grill for longer than 30 minutes at Caution the oven door becomes very hot during operation Keep child Roasting To obtain classical roasting it is necessary to remember that it is advisable to maintain a temperature between 180 and 200 C that the cooking time depends on the quantity and the type of foods Use of the Grill Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to the grill as p The dripping pan should be placed under the rack to catch the cooking juices Grilling with the oven door closed Do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep child How to Use the Conventional Oven General Features Attention The oven door becomes very hot during operation As its name indicates this is an oven that presents particular features from an operational point of view The conventional oven is provided with 3 heating elements which are Bottom element 800 W Top element 700 W Grill element 1450 W Note Upon first use it is advisable to operate the oven at the maximum tempera position 250 for 60 minutes in the position and for anothe
12. able for the choice of the injectors The burners are constructed in such a way so as not to require the regula Auxiliary Semi Rapid and Rapid burners Triple Ring burner Adjusting of the Minimum of the Top Burners Considering that in the minimum position the flame must have a length of abo even with a quick turn from the maximum position to that of minimum The flame adjustment is done in the following way Turn on the burner Turn the tap to the MINIMUM position Take off the knob With a thin screwdriver turn the screw F until adjustment is correct fig 45 Normally for LPG tighten up the regulation screw Table for the Choice of the Injectors Cat Il 2H3 135 T Lubrication of the Gas Taps The operations must be executed by a qualified technician IMPORTANT All intervention regarding installation maintenance a appliance must be fulfilled with original factory parts The manufacturer declines any liability resulting from the non complia Electrical Installation WARNING Electricity can be extremely dangerous This appliance must be earthed The appliance must be connected to the electrical network verifying above all tha to the value indicated on the specifications plate and that the cables section of t the load which is also indicated on the plate It is recommended that the appliance is connected directly to the mains by fixec pole switch with minimum ope
13. ace the proper stand in order to avoid any faul ring burner Figs 13 14 Important The wok pan stand fig 14 MUST BE PLACED ONLY over the p burner How to Use the Multifunction Main Oven General Features Attention The oven door As its name indicates this is an oven that presents particular features from an operational point of view In fact it is possible to insert 7 different programmes to satisfy every cooking need The 7 positions thermostatically controlled are obtained by 4 heating elements which are Bottomelement 1200 W Top element 1000 W Grill element 2000 W Circular element 2200 W becomes very hot during operation Note Upon first use it is advisable to operate the oven for 30 minutes in the positic minutes at the maximum temperature thermostat knob on position 250 in the eliminate possible traces of grease on the heating elements Clean the oven and accessories with warm water and washing up liquid WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity Operating Principles Heating and cooking in the MULTI FUNCTION oven are obtained in the follow a by normal convection The heat is produced by the upper and lower heating elements b by forced convection A fan sucks in the air contained in the oven muffle which sends it through the a
14. e heat is dispersed by radiation Use with the oven door closed and the thermostat knob to position 225 C to position 175 C In the F position the rotisserie motor come on for cooking with the rotisseri For cooking hints see the chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc It is recommended that you do not grill for longer than 30 minutes at Caution the oven door becomes very hot during operation Keep children well out of reach Use of the Grill Switch the grill on setting the two knobs Function selector to sai or F position Thermostat selector to position 225 C for 15 minutes then to 175 C Leave to warm up for approximately 5 minutes with the door closed Place the food inside positioning the rack as near as possible to the grill Insert the drip pan under the rack to collect the cooking juices Grilling with the oven door closed and do not for longer than 30 minutes a Attention the oven door becomes very hot during operation Keep children away Rotisserie The oven is equipped with a rotisserie This device is made up of an electrical motor mounted on the rear part of the oven a stainless steel rod equipped with a detachable athermic handle and 2 recor a rod support to be inserted into the central rack holders of the oven Use of the Rotisserie Insert the dripping pan into the lowe
15. eat the oven c Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other thermostat knob to position 135 C When sterilization has begun that is when the contents of the jars start to b and let cool Regeneration Set the switch to position X and the thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the o at the highest temperature Simultaneous Cooking of Different Foods The MULTI FUNCTION oven set on position and X gives a simultaneo of different foods Different foods such as fish cake and meat can be cooked tog smells and flavors together This is possible since the fats and vapors are oxidiz the electrical element and therefore are not deposited onto the foods The only precaution to follow are The cooking temperatures of the different foods must be as close to as p difference of 20 25 C The introduction of the different dishes in the oven must be done at differen cooking times of each one The time and energy saved with this type of cooking is obvious Grilling and Au Gratin Grilling may be done without the roasting jack on position X of the swi completely envelops the food that is to be cooked Set the thermostat to position 175 C and after having preheated the oven s the rack Close the door and let the oven operate
16. fety cooling fan which you will the oven or grill are in use The cooling fan may also operate when the oven is s reduce the external temperature of the appliance and cool the internal compon Electronic Programmer Main Oven Only The electronic programmer is a device that groups together the following funct 24 hour clock with illuminated display Timer up to 23 hours and 59 minutes Programme for automatic oven cooking Programme for semi automatic oven cooking Description of the illuminated symbols Programmer in automatic position but not programmed Programmer in automatic position with program set Automatic cooking taking place Wh Program error LJ and The time of day lies between the AUTO calculated cooking start and end flashing time Description of the buttons Ble s s x Ww Cooking time N End of cooking time M Manual position and cancellation of the set cooking program A To increase the numbers on the digital display To decrease the numbers on the digital display Note Select a function by the respective button and in 5 seconds set the required time one hand operation After a power cut the display resets to zero and cancels the set programs el OO0eCC Fig 4 Electronic Clock fig 4 The programmer is equipped with an electronic clock with illuminated numbe and minutes Upon immediate connection of the ove
17. for this gas o any other gas LPG without modification The appliances are manufactured Appliances supplied for use on LPG they are adjusted for this gas only an other gas NATURAL GAS without modification The appliances are manu NATURAL GAS If the NATURAL GAS LPG conversion kit is not supplied with the appliance th contacting the After Sales Service Installation and Service Regulations United Kingdom It is a legal requirement that all gas appliances are Installed and Serviced b accordance with the current editions of the following Standards and Regulat appropriate to the geographical region in which they are to be installed Gas Safety Installation and Use Regulations Building Regulations British Standards Regulations for Electrical Installation Installation and service of any gas product must be made by a suitably quali competent on the type of product being installed or serviced and holding a valid for the work being carried out Currently the proof of competence is the Accre ACS or S NVQ that has been aligned to the ACS It is also a requirement that all businesses or self employed installers are me approved by the Health and Safety Executive Failure to install the appliance correctly could invalidate any manufacture prosecution under the above quoted regulation Gas Connection The installation of the gas appliance to Natural Gas or LP Gas must be carried and registered installer Installers
18. h and a buzzer will be sound which can be turned off by pushing any c A O buttons Turn the switch and thermostat knobs to zero and put the programmer onto button Attention After a power cut the clock resets to zero and cancels the set prog three zeros will flash on the display Semi Automatic Cooking This is used to switch the oven off automatically after the desired cooking time There are two ways to set the semi automatic cooking function 1 Set the length of time you need to cook the food by pushing the amp butte advance or Q to go backwards Fig 9 This sets the desired stop time AUTO and the symbol will be on or 2 Set the time you need the food to stop cooking by pushing the butto advance or to go backwards if you have passed the desired time Fig 10 AUTO and the symbol will be on Then set the temperature and the cooking program see the relevant sections The oven is switched on and it will switch off automatically at the end of the de During cooking the ra symbol remains on and by pressing the button amp y remains until the end of the cooking The cooking program can be cancelled at any moment by pushing the At the end of the cooking period the oven and the E symbol will disappear AU will sound and can be stopped by pushing any of the buttons except the Turn the function selector switch and thermostat knobs to zero and put the pro by pressing the O
19. igs 23 24 Sensor T Ignitor S Removal of the Inner Glass Door Panel The inner glass door panel can easily be removed for cleaning by unscrewing When re assembly ensure that the inner glass is correctly positioned and screws Do not use harsh abrasive cleaners or sharp metal scrapers to clean th they can scratch the surface which may result in shattering of the glas Storage Compartment The storage compartment is accessible through the pivoting panel Attention Do not store flammable material in the oven or the storage Inside of Oven The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm w chemical cleaners may be used after first consulting with the manufacturers reco a small sample of the oven cavity Abrasive cleaning agents or scouring pads on the cavity surface NOTE The manufacturers of this appliance will accept no responsibility for da or abrasive cleaning Let the oven cool down and pay special attention no to touch the hot the oven cavity Assembling and Dismantling of the Side Runner Frames Fit the side runner frames into the holes on the side walls inside the oven Fig Slide the tray and rack into the runners Fig 28 The rack must be fitted so that the safety catch which stops it sliding out fac To dismantle operate in reverse order
20. ill scratch the surface of tl enamel Do not attempt to repair the internal workings of your cooker Do remove the protective film before the first use Fire risk Do not store flammable material in the oven or in the storage com For Your Safety The product should only be used for its intended purpose which is for foodstuffs Under no circumstances should any external covers be removed for servicing suitably qualified personnel Attention The appliance gets very hot mainly around the cooking ar that children are not left alone in the kitchen when you are cooking Household appliances are not intended to be played with by children Keep children away from the appliance during use Children or persons with a disability which limits their ability to use the responsible person to instruct them in its use The instructor should be satis appliance without danger to themselves or their surroundings Do not operate your appliance by means of an external timer or separate rem Important Notes Installation and any demonstration information or adjustments are not includ The cooker must be installed by a suitably qualified and registered person in ac Standards Care and Maintenance Important As a safety measure before you start cleaning the cooker be sure to disconnect Do not use cleaning products with a chlorine or acidic base Do not use a steam cleaner because the moisture can get in
21. n or after a power cut th programmer display To set the correct time of day it is necessary to push the button and then you have set the correct time In another way push simultaneously the OSw time push the Bor amp button Note If the clock is reset it deletes any previously set programs Normal Cooking without the Use of the Programmer To manually use the oven that is without the aid of the programmer it is neces AUTO by pushing the button AUTO will be switched off and the symbol Attention If the AUTO is steadily lit which means a cooking program has alrea can be cancelled and switched to manual by pushing the button If the oven is switched on you must switch off manually Electronic Timer The timer program consists only of a buzzer which may be set for a maximum p minutes If the AUTO is flashing push the button To set the time push the 8 button and the Aor amp until you obtain the fig 6 Having finished the setting the clock hour will appear on the panel ai illuminated The countdown will start immediately and may be seen at any moment on the the button At the end of the time the symbol will disappear and the buzzer will approximately 7 minutes or until a button is pressed not the amp buttons After a short time the display will revert back to the time of day Setting the Frequency of the Audible Signal The buzzer has 3 different tones and can be changed by pressing
22. nd then sends it back through the muffle Before the hot air is sucked back the described cycle it envelops the food in the oven provoking a complete aj It is possible to cook several dishes simultaneously c by semi forced convection The heat produced by the upper and lower heating elements is distributed th fan d by radiation The heat is radiated by the infra red grill element e by radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout f by ventilation The food is defrosted by using the fan only function without heat Thermostat Knob fig 15 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 to 250 C The light between the thermostat and the function selector will illuminate whe and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line with the oven temperature TEMPERATURE FUNCTION Function Selector knob fig 16 Rotate the knob clockwise to set the oven for one of the following functions Oven Light By setting the knob to this position only the oven light comes on It remains on in all the cooking modes Traditional Convection Cooking The upper and lower heating elements come on The heat is dispersed by na
23. ning between the contacts of 3 mm The power supply cable must not touch the hot parts and must be positioned s 75 C at any point Once the cooker has been installed the switch must always be accessible Before effecting any intervention on the electrical parts the appliance from the network Electrical Feeder Cable Connection To connect the feeder cable to the cooker it is necessary to Remove the screw that hold shield A behind the cooker fig 47 Insert the feeder cable of the suitable section as described in the next chapter into the cable clamp D Connect the phase and earth cables to the terminal block B according to the diagram in figure 46 Pull the feeder cable and block it with cable clamp D Re mount shield A Feeder Cable Section Type HOSRRF 230 V 3x 2 5 mm2 Connection with wall box connection Earth cable must be 2 cm longer than neutral and live cables Connection to Fixed Wiring A double pole switch must be provided no further than 2 metres from the a supply The appliance should be connected to a DOUBLE POLE SWITCHED FUSED that shown in Fig 48 DOUBLE POLE SWITCHED FUSED SPUR OUTLET Use a suitable FUSE in accordance with the appliance power rating We recommend that the appliance is connected by a suitably qualified person IEE and local regulation Appliance Servicing CDA
24. ntre or to a dealer providing this service Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin Features and Technical Data Gas Burners 1 Auxiliary burner A 1 00 kw 2 Semi Rapid burner SR 1 75 kW 3 Semi Rapid burner SR 1 75 kW 4 Rapid burner R 3 00 kw 5 Triple Ring burner TR 3 50 kW Note The electric ignition is incorporated in the knobs The appliance has a safety valve system fitted the flow of gas will be stopped if a accidentally go out Conventional oven Multifunction Fig 1 main oven Control Panel Controls Description 1 Front right burner control knob 2 Rear right burner control knob 3 Central burner control knob 4 Rear left burner control knob 5 Front left burner control knob 6 Multifunction main oven switch knob 7 Multifunction main oven thermostat knob 8 Electronic programmer main oven only 9 Conventional oven thermostat knob 10 Conventional oven switch knob Pilot Lamps 11 Main oven thermostat indicator light 12 Conventional oven thermostat indicator light Please note This appliance incorporates a sa
25. ormations Curtains must not be fitted immediately behind appliance or within 500mm o It is essential that the cooker is positioned as stated below If the cooker is located on a pedestal it is necessary to provide safety measure The cooker must be installed by a qualified technician and in compl standards Assembling the Backguard Remove the two spacers A and the screw B from the rear of the cooktop Assemble the backguard as shown in figure 31 and fix it by screwing the central screw B and the spacers A Fitting the Adjustable Feet The adjustable feet must be fitted to the base of the cooker before use Rest the rear of the cooker an a piece of the polystyrene packaging exposing the feet Fit the 4 legs by screwing them tight into the support base as shown in picture WARNING When raising cooker to upright position always ensure two people car to prevent damage to the adjustable feet fig 34 Warning To move the cooker always ensure two people carry out this manoeuvre to prevent damage to the appliance fig 34 Warning Be carefull do not lift the cooker by the door handle fig 35 Warning When moving cooker to its final position DO NOT DRAG fig 36 Lift feet clear of floor fig 34 Levelling the Cooker The cooker may be levelled by screwing the lower ends of the feet IN or OUT fig 37
26. per 2 Wait about ten seconds after the gas lighting before releasing the knob sta 3 Adjust the gas valve to the desired power Important If the burner flame should go out for some reason the safety valve will automa To re light the burner return the knob to the closed position wait for at I repeat the lighting procedure If your local gas supply makes it difficult to light the burner with the knob set te to minimum and repeat the operation Choice of Burner The burner must be choosen according to the diameter of the pans and energy required Saucepans with handles which are excessively heavy in relationship to the weight of the pan are safer as they are less likely to tip Pans which are positioned centrally on burners are more stable than those which are offset It is far safer to position the pan handles in such a way that they cannot be accidentally knocked When deep fat frying fill the pan only one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire leave the pan where it is and turn off all cont correct fitting lid over the pan to smother the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes Do not use pans with concave or convex bases Wak oo oo o Correct Use of Triple Ring Burner The flat bottomed pans are to be placed directly onto the pan support To use the WOK you need to pl
27. ple by switching off the mai 2 Unscrew the light cover 3 Fit a new bulb 4 Refit the cover Note Use only bulbs designed to resist up to 300 C with the following characteristics power check watt power as stamped in the bulb itself of the replaced bulb Burners and Grids These parts can be removed and cleaned with appropriate products After cleaning the burners and their flame spreaders must be well dried and It is very important to check that the burner flame spreader and the cap have Failure to do so can cause serious problems Check that the electrode S figs 20 22 is always clean to ensure trouble fre Check that the sensor T figs 20 22 next to each burner is always clean to of the safety valves Both the sensor and ignition plug must be very carefully cleaned Note To avoid damage to the electric ignition do not use it when place Correct Positioning of the Burners Auxiliary Semi Rapid and R It is very important to check that the burner flame spreader F and the cap positioned see figs 20 and 21 Failure to do so can cause serious problems Ignitor S Sensor T Correct Position of Triple Ring Burner The triple ring burner must be correctly positioned see fig 22 the burner ri housing as shown by the arrow The burner correctly positioned must not rotate fig 23 Then position the cap A and the ring B f
28. r 15 minutes in th possible traces of grease on the heating elements liquid WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity Thermostat Knob fig 13 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 to 250 C The light between the thermostat and the function selector will illuminate whe and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line with the oven temperature FUNCTION TEMPERATURE Function Selector Knob fig 17 Rotate the knob clockwise to set the oven for one of the following functions Oven Light By setting the knob to this position only the oven light comes on It remains on in all the cooking modes Traditional Convection Cooking The upper and lower heating elements come on The heat is dispersed by natural convection and the temperature must be set t via the thermostat knob The oven must be preheated before cooking In the position the rotisserie motor come on for cooking with the rotisseri Recommended for Food that requires the same degree of cooking both inside and out for exam meringues etc Traditional Grilling The infrared grill element comes on Th
29. st rack holders of the oven and insert intermediate rack holders Put the meat to be cooked onto the rod being careful to secure it in the cent Insert the rod into the motor opening and rest it onto the support of the sp grip by turning it to the left The rotation direction of the rotisserie can be either clockwise or counter cloc Do s and do not s Do always grill with the oven door closed Do read the user instructions carefully before using the cooker for first time Do allow the oven to heat for one and a half hours before using for the first smell from the new oven insulation without the introduction of food Do clean your oven regularly Do remove spills as soon as they occur Do always use oven gloves when removing food shelves and trays from the o Do not allow children near the cooker when in use Do not allow fat or oils to build up in the oven trays or oven base Do not place cooking utensils or plates directly onto the oven base Do not grill food containing fat without using the grid Do not cover the grilling grid with aluminium foil Do not use the oven tray for roasting Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or tomato juice to rema parts inside the oven and on the oven tray Do not use abrasive cleaners or powders that w
30. temperature must be set to between 50 and 250 C via the thermostat knob The oven must be preheated before cooking Recommended for Food that requires the same degree of cooking both inside and out for examp meringues etc Grilling The infrared grill element comes on The heat is dispersed by radiation Use with the oven door closed and the thermostat knob to position 225 C to position 175 C For cooking hints see the chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc It is recommended that you do not grill for longer than 30 minutes at Caution the oven door becomes very hot during operation Keep child 3 Defrosting Frozen Foods Only the oven fan comes on Use with the thermostat knob set to othe The food is thawed by ventilation without heating Recommended for Quick thawing of frozen foods one kg requires approximately 1 hour Thawing times vary according to the quantity and type of food to be thawed Hot Air Cooking The circular element and fan come on The heat is dispersed by forced convectio be regulated to between 50 and 250 C via the thermostat knob The oven doe Recommended for Food which has to be well cooked outside and soft or rosy inside for example whole fish etc ka Ventilated Grill Cooking The infrared grill element and the fan come on The heat is dispersed mainly by distributes it all over the oven
31. to the unsafe The use of suitable protective clothing gloves is recommended when this appliance Warning When correctly installed your product meets all safety requirements laid dow category However special care should be taken around the rear or the underneath of the not designed or intended to be touched and may contain sharp or rough edges Flexible Tube From time to time check the flexible tube connecting the gas supply to the coo It must be always in perfect condition in case of damage arrange for it to be repl and registered installer Gas Taps If a tap becomes stiff do not force contact your Local Service Centre Cleaning the Hob Spillage on the hob can usually be removed by a damp soapy cloth More obstin by rubbing gently with a soapy nylon non metal scouring pad or mild househ Enamelled Parts All the enamelled parts must be cleaned with a sponge and soapy water o products Dry preferably with a micro fibre or soft cloth Stainless Steel Aluminium Painted Parts and Silk Screen Print Clean using an appropriate product Always dry thoroughly Stainless steel surfaces can be cleaned with an appropriate stainless steel clean IMPORTANT these parts must be cleaned very carefully to avoid scratching an to use a soft cloth and neutral soap CAUTION Do not use abrasive substances or non neutral detergents damage the surface Changing the Oven Light 1 Disconnect the electrical power supply for exam
Download Pdf Manuals
Related Search