Hotpoint SE1032X
Contents
1. Cooking Foods VVeight Rack position Preheating Recommended Cooking duration modes in kg temperature minutes CC standard sliding guide guide rails rails Multilevel Pizza on 2 racks 1 1 2and 4 1and3 Yes 220 230 20 25 Pies on two racks cakes on 2 racks 1 2 and 4 1and3 Yes 180 30 35 Sponge cake on 2 racks on the dripping pan 1 2 and 4 1and3 Yes 170 20 25 Roast chicken potatoes 1 1 and 2 3 1and3 Yes 200 210 65 75 Lamb 2 1 Yes 190 200 45 50 Mackerel 1or2 1 Yes 180 30 35 Lasagne 2 1 Yes 190 200 35 40 Cream puffs on 2 racks 2and4 1and3 Yes 190 20 25 Biscuits on 2 racks 2and4 1and3 Yes 190 10 20 Cheese puffs on 2 racks 2and4 1and3 Yes 210 20 25 Savoury pies 1and3 1and3 Yes 200 20 30 Barbecue Mackerel 1 4 3 No 100 15 20 Sole and cuttlefish 0 7 4 3 No 100 10 15 Squid and prawn kebabs 0 7 4 3 No 10096 8 10 Cod fillet 0 7 4 3 No 10096 10 15 Grilled vegetables 0 5 3or4 2o0r3 No 10096 15 20 Veal steak 0 8 4 3 No 10096 15 20 Sausages 0 7 4 3 No 10096 15 20 Hamburgers 4or5 4 3 No 10096 10 12 Toasted sandwiches or toast 4or 6 4 3 No 10096 3 5 Spit roast chicken using rotisserie spit where present 1 No 10096 70 80 Spit roast lamb using rotisserie spit where present 1 No 10096 70 80 Gratin Grilled chicken 1 5 2 2 No 210 55 60 Cuttlefish 1 2 2 No 200 30 35 Spit roast chicken using rotisserie spit where present 15 No 210 70 80 Spit roast duck using rotisserie spit where present 15 No 210 60 70 Roast vea2. 16 mm thick use the second groove see diagram All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool Electrical Connection Electrical connection The electrical connection to the mains must be made on the appliance The power voltage and frequency are as indicated on the rating plate THIS APPLIANCE MUST BE EARTHED Connecting the power supply cable To open the terminal board Using a screwdriver press on the tabs situated on each side of the terminal board cover Pull open the terminal board cover To connect the power supply cable proceed as follows e Unscrew the cable clamp screw and the contact screws L N e Fasten the wires beneath the screwheads using the following colour scheme Blue N Brown L Yellow Green e Fasten the power supply cable in the corresponding cable clamp and close the cover Electrical Connection Voltage Frequency 230 V 1 N 50Hz Fuse Section 16A Supply cable 3x1 5mm You can connect your oven to the system means of a terminal board Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection If the appliance is installed with a junction box an omnipolar circuit breaker with a minimum contact opening of 3mm should be installed between the appliance and the mains BR Hotpoint Power cable supply connection to the e
3. enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 Republic of Ireland 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 Republic of Ireland 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call E Hotpoint After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpointservice co uk Please note Our advisors will require the following information Parts and Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Ap
4. like everyday crockery and are even dishwasher safe e We recommend that detergents are not sprayed directly onto the control panel but that a sponge is used instead Never use steam cleaners or pressure cleaners on the appliance Cleaning the oven door Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack For more thorough cleaning purposes the oven door may be removed 1 Open the oven door fully see diagram 2 Lift up and turn the small 3 levers located on the two F hinges see diagram BR Hotpoint 3 Grip the door on the two external sides and close it approximately half way Unlock the door by pressing on the clamps F then pull the door towards you lifting it out of its slot see diagram To replace the door reverse this sequence Inspecting the seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest After sales Service Centre see Assistance We recommend that the oven is not used until the seals have been replaced Replacing the light bulb To replace the oven light bulb 1 Remove the glass cover using a screwdriver 2 Remove the light bulb and replace it with a similar one Wattage 15 W cap E 14 Replace the glass cover maki
5. simultaneously A buzzer wil sound and the TIME display shows DEMO To activate the DEMO mode press the and START buttons simultaneously A buzzer will sound and the DEMO message disappears from the display Setting the clock and timer After connection to the power supply network or after a blackout the button and the digits on the TIME display will flash To set the time 1 Press buttons and press and hold to scroll the numbers quicker and make setting easier 2 Once the exact time is reached wait 10 seconds for the selection to be memorized or press the button again to fix the setting To make any necessary changes switch off the control panel by pressing the D button then press the button and follow the steps indicated When the set time has elapsed the timer emits a buzzer that will automatically stop after 6 seconds or when any active icon on the control panel is pressed To set the timer press the A button and follovv the procedure used to set the clock The A button switched on indicates that the timer has been activated BM Hotpoint The timer does not switch the oven on or off Starting the oven 1 Switch the control panel on by pressing the 5 button 2 Press the button corresponding to the desired cooking mode The TEMPERATURE display shows the temperature of the cooking mode the TIME display shows the current time 3 Press the START button to b
6. with the product These individuals should at the very least be supervised by someone who assumes 10 responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Do not let children play with the appliance Disposal e When disposing of packaging material observe local legislation so that the packaging may be reused e The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection For further information relating to the correct disposal of exhausted household appliances owners may contact the public service provided or their local dealer Respecting and conserving the environment e You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning The cooking mode programming options the delayed cooking mode see Cooking modes in particular enable the user to organise their time
7. Operating Instructions OVEN Contents Installation 2 Positioning English 1 Electrical connection 3 Data plate Description of the appliance 4 Overall view Control panel Start up and use 5 Control panel lock DEMO mode Setting the clock Setting the timer Starting the oven SE1032X Cooking modes 6 9 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips 10 General safety Disposal Respecting and conserving the environment Care and maintenance 11 12 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Guarantee 13 After Sales Service 14 BR Hotpoint Installation Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe operation installation and maintenance of the appliance Please keep these operating instructions for future reference Make sure that the instructions are kept with the appliance if it is sold given away or moved Positioning Keep all packaging materials out of the reach of children It may present a choking or suffocation hazard see Precautions and tips The appliance must be installed by a qualified person in compliance with the instructions provided Incorrect installation may cause harm to people and animals or may d
8. R button TEMPERATURE display OVEN LIGHT icon GUIDES for the sliding racks KO position 5 H1 position 4 1I position 3 E position 2 DE position 1 COOKING MODE DURATION AUTOMATIC COOKING MODE icons TIME TEMPERATURE ADJUSTMENT buttons icon icon a A1 Al STOP D 48 CLOCK icon TIMER icon lu COOKING END TIME START TIME display STOP Start up and use The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away The Control panel lock and DEMO mode can be activated deactivated even when the control panel is Switched off Control panel lock To lock the oven controls press the and buttons simultaneously A buzzer will sound and the TEMPERATURE display shows Loc Press again to unlock the controls The STOP button is always active Demo mode The oven can operate in the DEMO mode all heating elements are deactivated and the controls remain operative To activate the DEMO mode press the nj END and START buttons
9. amage property Built in appliance Use the appropriate cabinet to ensure that the appliance functions properly e The panels adjacent to the oven must be made of heat resistant material e Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C e To install the oven under a counter see diagram or in a kitchen unit the cabinet must have the following dimensions 595 mm DU md g The appliance must not come into contact with electrical parts once it has been installed The indications for consumption given on the data plate have been calculated for this type of installation Ventilation To ensure adequate ventilation is provided the back panel of the cabinet must be removed It is advisable to install the oven so that it rests on two strips of wood or on a completely flat surface with an opening of at least 45 x 560 mm see diagrams Centring and fixing Position the 4 tabs on the side of the oven so that they are lined up with the 4 holes on the outer frame Adjust the tabs according to the thickness of the cabinet side panel as shown below E L p Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame 20 mm thick take off the removable part of the tab see diagram 18 mm thick use the first groove which has already been set in the factory see diagram
10. ed oven BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast baking powder and desserts which contain no yeast Place the dish in the oven while it is still cold The dish may also be placed in a preheated oven PIZZA mode Use this function to make pizza Please see the follovving chapter for the recipe and further details BREAD mode Use this function to make bread Please see the follovving chapter for the recipe and further details PIZZA mode To obtain the best results vve recommend that you carefully observe the instructions below Follow the recipe e The weight of the dough should be between 500 g and 700 g e Lightly grease the dripping pan Recipe for PIZZA 1 dripping pan on a low shelf level hot or cold oven Recipe for 3 pizzas weighing approximately 550 g 1000 g flour 500 ml water 20 g salt 20 g sugar 100 ml olive oil 20 g fresh yeast or 2 sachets of powder yeast e Leavening at room temperature 1 hour e Place inside hot or cold oven e Start the PIZZA cooking mode BR Hotpoint BREAD mode To obtain the best results we recommend that you carefully observe the instructions below e Follow the recipe Do not exceed the maximum weight of the dripping pan e Remember to pour 100 ml of cold water into the baking tray in position 5 e The dough must be left to rise at room temperature for 1 1 hours depending on the room tempera
11. efficiently e Always keep the oven door closed when using the BARBECUE and GRATIN modes This will achieve improved results while saving energy approximately 10 e Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding heat dispersion This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode If no operations are carried out for a period of 2 minutes the appliance automatically switches to the Clock button The standby mode is visualised by the low luminosity Watch Icon As soon as interaction with the machine resumes the system s operating mode is restored Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances The inside of the oven should ideally be cleaned after each use while it is still lukevvarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products e All accessories can be washed
12. egin cooking 4 The oven will begin its preheating phase the current temperature indicators will light up as the temperature rises The temperature may be adjusted by pressing the and buttons 5 When preheating is finished a buzzer will sound and all current temperature indicators will be turned on the food can then be placed in the oven 6 During cooking it is always possible to adjust the temperature by pressing the and buttons set the duration of a cooking mode see Cooking Modes interrupt cooking by pressing the STOP button 7 In case of a blackout an automatic system will reactivate the cooking mode from where it was interrupted provided the oven temperature has not dropped below a certain level Programmed cooking modes which have not started will not be restored and must be reprogrammed There is no preheating stage for the BARBECUE mode Never put objects directly on the bottom of the oven this will avoid the enamel coating being damaged Always place cookware on the rack s provided Cooling ventilation In order to cool down the external temperature of the oven a cooling fan generates a stream of air which escapes between the oven control panel and the oven door Once the cooking has been completed the cooling fan continues to operate until the oven has cooled down sufficiently Oven light When the oven is not in operation the lamp can be Switched on at any time by pr
13. essing the button Cooking modes Manual cooking modes All cooking modes have a default cooking temperature which may be adjusted manually between 40 C and 250 C as desired In the BARBECUE mode the default power level value is indicated as a percentage and may also be adjusted manually MULTILEVEL mode All heating elements and the fan are activated Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time BARBECUE mode The top heating element and the rotisserie spit where present are activated By pressing the and buttons on the left hand side of the control panel the power levels that may be set will appear on the TEMPERATURE display these range between 5 and 100 The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cook in this mode with the oven door closed GRATIN mode The top heating element and the rotisserie spit where present are activated and the fan begins to operate During part of the cycle the circular heating element is also activated This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface and allows the heat to penetrate right into the f
14. indicates the duration and end of cooking time alternately To cancel a programming procedure press the STOP button When selecting a cooking mode the button is J activated whereas the 2 button is not When setting the cooking time the 2 button is illuminated and delayed cooking can be programmed Sa Practical cooking advice Do not place racks in position 1 and 5 during fan assisted cooking This is because excessive direct heat can burn temperature sensitive foods In the BARBECUE and GRATIN cooking modes particularly when using the rotisserie spit place the dripping pan in position 1 to collect cooking residues fat and or grease MULTILEVEL Use positions 2 and 4 placing the food which requires more heat on 2 e Place the dripping pan on the bottom and the rack on top BARBECUE Place the grill rack in position 3 or 4 and place the food in the centre of the rack e We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly PIZZA Use a light aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan as it prevents the crust from forming by extending the total cooking time e f the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process Cooking advice table Hotpoint
15. l or beef 1 2 2 No 210 60 75 Roast pork 1 2 2 No 210 70 80 Lamb 1 2 2 No 210 40 45 Low Defrosting 20r3 2 No temperature Proving 20r3 2 No 60 90 Dish heating 20r3 2 No Pasteurisation 20r3 2 No Automatic Pizza see recipe 1 2 2 No 23 33 pizza Focaccia bread dough 1 2 2 No 23 33 Automatic Bread see recipe 1 2 2 No 55 bread Automatic Cakes made using leavened dough 1 20r3 2 No 35 55 baked cakes Automatic Roasts 1 20r3 2 No 60 80 roast The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety e The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use he appliance must not be installed outdoors even in covered areas It is extremely dangerous to eave the appliance exposed to rain and storms e When moving or positioning the appliance always use the handles provided on the sides of the oven Do not touch the appliance with bare feet or with wet or damp hands and feet e The appliance must be used by adults only for the preparation of food in accordance with the instructions p
16. lectrical mains We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations only use HAR H 05 RRF quality cables fitted with a plug conforming to the regulations in force The plug must be accessible at all times Unplug the appliance before all operations even when replacing the oven lamp Using the appliance without correct earthing is highly dangerous After connecting the appliance to the flexible cable tighten all the screws on the terminal board TABLE OF CHARACTERISTICS width 43 5 cm Dimensions height 32 cm depth 40 cm Volume 56 Electrical voltage 220 240V 50 60Hz maximum power absorbed 2800 W Directive 2002 40 EC on the label of electric ovens Regulation EN 50304 connections ENERGY LABEL Declared energy consumption for Forced convection Class heating mode 3 J Gratin This appliance conforms to the following European Economic Community directives 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments 2004 108 EEC dated 15 12 04 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EEC and subsequent amendments 1275 2008 stand by off mode CE E Description of the appliance EN Overall view Control panel GRILL DRIPPING PAN Control panel CONTROL PANEL POWE
17. lectricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These included but not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a free 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 Republic of Ireland 01 230 0800 Extended Guarantees We offer a selection of protection plans that
18. ng sure the seal is positioned correctly see diagram 11 Assembling the sliding rack kit To assemble the sliding racks Left Right guide guide rail rail g EX 1 Remove the two frames lifting them away from the spacers A see figure 2 Choose which shelf to use with the sliding rack Paying attention to the direction in which the sliding rack is to be extracted position joint B and then joint C on the frame 3 Secure the two frames with the guide rails using the holes provided on the oven walls see diagram The holes for the left frame are situated at the top while the holes for the right frame are at the bottom 4 Finally fit the frames on the spacers A Do not place the sliding racks in position 5 12 E Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you This guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is used only on the e
19. ood Always cook in this mode with the oven door closed LOW TEMPERATURE modes This type of cooking can be used for proving defrosting preparing yoghurt and heating dishes at the required speed The temperature options are 40 65 90 C Spit roast only available in certain models To operate the rotisserie spit see diagram proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 3 and insert the spit into the hole provided on the back panel of the oven 3 Start the spit roast function by selecting the or modes When the mode is activated the rotisserie spit will stop if the door is opened Automatic cooking modes The temperature and cooking duration are pre set values guaranteeing a perfect result every time automatically These values are set using the C O P 9 Programmed Optimal Cooking system The duration may be modified by 25 10 minutes depending on the selected cooking mode The cooking cycle stops automatically and the oven indicates when the dish is cooked You may start cooking whether the oven has been preheated or not When the cooking stage has been reached the oven buzzer sounds Do not open the oven door to avoid offsetting the cooking time and temperature ROAST mode Use this function to cook beef pork and lamb Place the meat inside the oven while it is still cold The dish may also be placed in a preheat
20. pliance Registration We want to give you additional benefits of Hotpoint ownership To activate your free 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk Indesit Company UK Ltd Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 Recycling and Disposal Information As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise the risk of injury to children remove the door plug and cut the mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into mains socket and the door cannot be locked shut BR Hotpoint Notes 16 11 2009 195068297 01 XEROX FABRIANO
21. rovided in this booklet Do not touch the heating elements and parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from the appliance Ensure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven e The openings used for the ventilation and dispersion of heat must never be covered e Always grip the oven door handle in the centre the ends may be hot Always use oven gloves when placing cookware in the oven or when removing it Do not use aluminium foil to line the bottom of the oven Do not place flammable materials in the oven If the appliance is switched on accidentally it could catch fire e When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains e f the appliance breaks down under no circumstances should you attempt to perform the repairs yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact a Service Centre see Assistance Do not rest heavy objects on the open oven door he appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar
22. the TIME display will flash 2 To set the duration press buttons and press and hold to scroll the numbers quicker and make setting easier 3 Once the desired duration setting is reached wait 10 seconds for the selection to be memorized or press button i again to fix the setting 4 When the set time has elapsed END appears on the TEMPERATURE display and a buzzer sounds For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Programming delayed cooking 1 Press the button and repeat steps 1 to 3 as described for the duration setting 2 Then press the jen button and set the end of cooking time by pressing buttons and press and hold to scroll the numbers quicker and make Setting easier 3 Once the end of cooking time is reached wait 10 seconds for the selection to be memorized or press the jen button again to fix the setting 4 Press the START button to confirm the programming process 5 When the selected time has elapsed END appears on the TEMPERATURE display and a buzzer sounds e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed and the end time is set to 12 30 The programme will start automatically at 11 15 a m The E and xen buttons will flash signalling that the programmed mode has been set After programming in the time before cooking starts the TIME display
23. ture or until the dough has doubled in size Recipe for BREAD 1 Dripping pan holding 1000 g Max lower level 2 Dripping pans each holding 1000 g Max medium and lower levels Recipe for 1000 g of dough 600 g flour 360 g water 11g salt 25 g fresh yeast or 2 sachets of powder yeast Method e Mix flour and salt in a large bowl e Dilute yeast in lukewarm water approximately 35 degrees e Make a small well in the mound of flour e Pour in water and yeast mixture e Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky e Ball and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 1 hours until it has doubled in size Cut the dough into equal sized loaves Place them in the dripping pan on oven paper Cover the loaves with flour Make incisions on the loaves Remember to pour 100 ml of cold water into the baking tray in position 5 For cleaning purposes we recommend the use of water and vinegar e Place the loaves inside the oven while it is still cold e Start the BREAD cooking mode e Once baked leave the loaves on one of the grill racks until they have cooled completely Programming cooking A cooking mode must be selected before programming can take place Programming the duration 1 Press the amp button the amp button and the numbers on
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