Leisure RCM10FR
Contents
1. e Do not use pots that have concave or convex bottoms e Do not use aluminum bottomed pots This results in the deterioration of the ceramic glass surface e Use steel or heat resistant glass pots Do not use pots made from materials such as boron glass or Pyrex which are generally oven type containers e Never fill the pan more than the one third full of fat or oil e Never leave unattended during heating or cooking e Do not fry too much food at the same time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food e Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly e Never heat fat or fry with a lid on the pan e Keep the outside of the pan clean and free from streaks of oil or fat Glass lid e The glass lid must be in a fully raised position before the hob burners can be used e The glass lid is fitted with a safety device which cuts off the gas supply to the hob burners when the lid is closed The gas supply is restored when the lid is raised e Do not use the safety device to control the hob burners e Prior to closing the glass lid make sure e Hob controls are off e Cooking utensils have been removed e The hob burners have been allowed to cool e Always raise the lid during oven or grill operation The toughened glass l2. Loosen the screw 1 2 round Oven temperature chart This chart is for guidance only follow food manufacturers recommendations whenever available Cooking Food temperature C Time Shelf position Beet 180 190 30 mins per 450g 30 mins 2 Lamb 180 190 30 mins per 450g 30 mins 2 Pork 170 180 40 mins per 450g 40 mins 1 2 Poultry 180 200 25 30 mins per 450g 25 mins 1 2 ia PETEN Casseroles 140 160 1 5 2 hours dependent on quantity 1 2 6 Apply the following labels Fruit cake 140 160 Time dependent on size 2 3 B Oven ig thermostat q B thermostat 7 Apply the following labels Overstick current rating plate with modified cut out label ensuring serial number is still visible Tick appropriate LPG gas box and fix adjacent to the rating plate label 11 Overstick current rating plate with modified cut out label ensuring serial number is still visible Tick appropriate NG gas box and fix adjacent to the rating plate label 160 180 160 180 Small cakes Victoria sandwich 20 25 mins 4 20 25 mins 1 16 operating the dual grill Switching the dual grill control clockwise to 3 provides full width grilling turning anticlockwise to 3 only half of the grill element width will function Parts may become hot when the grill is in use children must be kept away As a Safety feature a switch prevents the grill from working when the door is closed It will only work when the door is fully
3. 4444 CJ cook period Cook Period is the actual length of time for which the timer will switch the oven on as part of an Automatic Cooking programme e g If you set 2 hours the food will be cooked for 2 hours 18 t This Cookpot symbol will light up either When the cooker is in Manual Mode When you press the Cook Period button and set a length of time for an Automatic Cooking programme symbol will light up during Automatic Cooking Q will light up when you select a Minute Minder period and will remain on for the period set end time The time of day at which you want an automatic cooking programme to end e g If you set a cook period for 2 hours and end time of 11 00 The timer will switch the oven on at 9 00 and turn the oven off at 11 00 You will hear a bleep at 11 00 to indicate that the automatic cooking programme has finished Notes When setting an automatic cooking programme you will need to set the oven control to the required temperature when you set the timer If an automatic cooking programme has been set the oven will only operate during the pre programmed time o and Used to adjust the various timer function settings Used to adjust pitch of audible tone operating the fan oven gas connection The clock must be set before the oven can be operated emperature conversion Your oven must only be used on natural e If you smell gas turn off all
4. Operating the dual grill 15 Operating the conventional oven 16 U tu re tra ns p O rta tI O n Operating the fan oven S Keep the original carton and other packaging Recycling Operating the digital programmable timer 18 22 material in a safe place Transport the cooker A This product bears the selective in its original carton Follow the instructions that are printed on the carton Cooker care To prevent the accessories inside the oven OO l from damaging the oven door tape a strip of sorting symbol for waste electrical and electronic equipment WEEE This means that this product must be handled pursuant to European Care amp cleaning 23 cardboard onto the inside of the oven door Directive 2002 96 EC in order to Sat andere 24 that i ae ge the pee of oh aye be recycled or dismantled to minimize its rouble shooting Tape the oven door to the side walls impact on the environment Replacing the oven light 24 If you do not have the original carton For further information please contact your Take the necessary precautions in order to local or regional authorities prevent the exterior panels and the glass surfaces of the oven from being damaged Pack the oven in bubble wrap or thick cardboard and tape it securely in order to prevent damage during transportation The oven must be transported upright Do not place other items on the top of the cooker Future transportation 24 Electronic products not included in the selective sorting proce
5. Step 5 QO ts w 19 When switched on the display will show 0 00 and the A symbol both will be flashing gt Step5 Release all the buttons simultaneously The time of day is now set and the 4 symbol will light up to show that the timer is in Manual Mode NOTE To change the time of day repeat Steps 3 4 amp 5 above Step 4 Release all buttons and the timer display will revert back to the time of day The symbol will remain lit to signify that a minute minder period has been set At the end of the set time a bleeping Step 5 To cancel the bleeping sound press the Q minute minder button The time display will revert back to the time of day after the button is released Unpacking All packing materials protective film and transit protectors must be removed Installers The appliance must only be installed by a competent person In the UK CORGI registered installers including the Regions of British Gas undertake to work to safe and satisfactory standards Regulations The cooker must be installed in accordance with the Gas Safety Installation and Use Regulations and the relevant Building Regulations in force Ireland only This appliance must be installed in accordance with the Domestic installation of gas Irish Standard in force Failure to install the appliance correctly could invalidate the warranty and lead to liability claims and prosecution Levelling The appliance should be
6. friends e Ensure that children are kept away whilst the cooker is in use and until it has cooled as parts become very hot Don t leave them unsupervised e Never stare at halogen heating units e During use surfaces get hot Don t touch hot surfaces during use e Close supervision while cooking is essential at all times e Special care should be taken when cooking oily and fatty food as overheating of such food can cause them to catch Tire e Always use good quality oven gloves when removing hot utensils and the grill pan from the oven e Ensure handles of pans can not accidentally be caught or knocked and do not get heated by adjacent heating zones e Check all controls on the appliance are switched off after use e Take care when opening the door Let steam and hot air escape before removing the food e Select the correct shelf position before turning the oven or grill on don t move oven shelves when hot e Don t use water to extinguish oil or fat fires e Don t heat up unopened food containers as pressure can build up causing the container to burst e Don t use round bottomed traditional woks Use flat bottomed types e Don t store items above the cooker that children may try to reach Th safety in the home This appliance is not intended for use by person with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction co
7. it within the gap between the kitchen units as damage may occur to the cooker or the units Check that the cooker stability chain has been reconnected preparation and burning off Important for asthmatic sufferers lt S Before using for the first time protective coatings need to be burnt off Fumes will be emitted but this is quite normal Ensure the room is very well ventilated during the burning off process Avoid directly inhaling the fumes during this process Grill Open the grill door Remove wire rack baking tray and handle and set the control to 3 W for about 15 minutes Oven s Remove shelves and baking tray and turn the oven control knobs to 200 C for about 15 minutes Cleaning Before you start using your cooker clean the appliance as recommended under Care and cleaning on page 23 operating the clock programmer Q The timer display is in 24 hour clock format Ensure that the correct time of day is always set before using your cooker The clock must be set before the fan oven can be operated A will light When the timer is first turned on it will flash It should go out when the time of day Is set When an Auto Cooking programme has been set a w Q minute minder Here you can set a time period of up to 23 hours and 59 minutes that will count down When it reaches zero the timer will bleep e g If you set 20 minutes the timer will start bleeping 20 minutes later
8. located on a level surface The two front and rear feet can be adjusted as required To ensure that your appliance is standing level adjust the two front or rear feet by turning clockwise or anticlockwise until the product is in firm contact with the floor Stability Chain The cooker must be secured by the security chain to the wall or partition behind the cooker Stability hook not supplied Rear of Firmly fix chain to cooker rear Stability chain to be as short as practicable Cooker stability chain for cookers not designed with bracket engagement slot Installation Moving your cooker If your cooker is fitted with a flexible hose the cooker can be moved for cleaning Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed TAKE CARE NOT TO STRAIN OR DAMAGE THE GAS HOSE OR ELECTRICITY SUPPLY CABLE WHEN MOVING THE COOKER ai Release the stability chain as you ease the cooker out Don t forget to refit it when you replace the cooker Lift the front feet clear off the floor by lifting at the ends of the hotplate fascia Do not move by pulling the door handle or knobs Move the cooker a bit at a time checking behind it to make sure that the gas hose has sufficient slack to allow the cooker to move forward as you go along When you replace the cooker again check behind to make sure that the gas hose or cable are not caught or trapped Take care not to twist
9. may change our specifications and designs without prior notice Accuracy Note that times and temperatures in this book 21 are for guidance only electrical connection e Do not connect the cooker to the electricity supply until all packing and transit protectors have been removed 1 Before your appliance is connected to the mains electricity supply check to ensure that the voltage and frequency shown on the rating label corresponds with your power supply The label is located on the plinth below the oven door This product must only be installed by a qualified electrician eg local electricity company or NICEIC registered contractor to a suitable double pole control unit with a minimum contact clearance of 3mm in all poles and with a minimum rating of 35A which should be fitted adjacent to but not above the cooker in accordance with IEE regulations Failure to observe this instruction may result in operational problems and invalidation of the product warranty location e Excess steam from the oven is expelled at the rear of the appliance therefore the wall behind the cooker needs to be protected against grease and moisture e The cooker is designed to fit between kitchen cabinets spaced over 1000 mm apart The space either side of the cooker need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets on one side or both sides as well as in a corner setting It can al
10. 0 mins per 450g 20 mins 1 2 Poultry up to 5 5kg 12lbs 150 160 14 16 mins per 450g 20 mins 1 2 E ETT Casseroles 140 150 1 5 2 hours dependent on quantity 1 2 with bayonet fixing Fruit cake 130 140 Time dependent on size 2 3 Small cakes 160 180 15 25 mins 4 Victoria sandwich 160 180 20 25 mins 1 17 10 gas conversion Ensure that the local distribution and adjustment conditions are compatible Check the rating plate to identify cooker preset condition operating the conventional oven Conversion from natural gas to LPG The conversion must only be implemented by a qualified engineer 1 Replace the natural gas orifices by the LPG equivalents 2 Check gas soundness 3 Take out the top lid remove the burners plate and remove the control panel as explained on the previous page 4 gnite the burner that should be adjusted turn the knob to the reduced position pull and take the knob off Conversion from LPG gas to NG The conversion must only be implemented by a qualified engineer 1 Replace the gas orifices by the NG equivalents 2 Check gas soundness 3 Take out the top lid remove the burners plate and remove the control panel as explained on the previous page 4 gnite the burner that should be adjusted turn the knob to the reduced position pull and take the knob off The two ovens in your cooker are of different types The left hand oven is a fan oven The fan circulates the warm air which res
11. 1 1 1 2 turns 1 1 1 2 turns anti reached clockwise to obtain clockwise to obtain 4 Once the temperature has been reached ay ae flame length of flame length of the amber light will go off and then cycle on very gt pia about 5 mm about 5 mm and off to maintain the pre set temperature 230 450 Adjust each Adjust each 250 480 burner separately burner tap B Oven burner Adjust screw B 1 2 turn clockwise Hob burner tap B Oven burner Adjust screw B 1 2 turn anticlockwise burner separately Ensure you stand back from the appliance when opening the oven door to allow any build up of steam or heat to escape Set oven thermostat to 1 Set oven thermostat to 1 a Check food is thoroughly cooked and is Sth shelf Ignite oven burner Ignite oven burner piping hot 4th shelf Close oven door and wait for thermostat to Close oven door and wait for thermostat to e When cooking using both shelves rotate 3rd shelf operate 10 15 minutes reduced rate operate 10 15 minutes reduced rate the food to ensure even cooking baking results 2nd shelt Adjust screw B to obtain a flame length of 2 Adjust screw B to obtain a flame length of 2 1st shelf 3 mm rotation of screw B clockwise will decrease anti clockwise will increase the flame length 3 mm rotation of screw B clockwise will decrease anti clockwise will increase the flame length Natural gas 20 mbar
12. 325 into contact with the top 150mm 6 inches the Ensure you stand back from the 180 350 shaded area on the diagram of the rear of the appliance when opening the oven door Hot 190 313 appliance to allow any build up of steam or heat 200 400 Do not pass the hose through the hot region to escape Veryhot 220 4425 behind the oven Shut off valve J ne a is thoroughly cooked and is 230 450 Connection e As a fan oven heats up more quickly and Connect the flexible gas hose to the oven generally cooks food at a lower as follows temperature than a conventional oven 1 Use nonsetting gas sealant on the preheating the oven is often unnecessary 5th shelf connection to the cooker However food such as bread scones Ath shelf 2 Connect to the gas supply pipe at the rear Yorkshire pudding do benefit from being ad heli of the cooker 1 2 in BSP placed in a pre heated oven dee 3 Assemble burner caps and rings fit pan supports in position left and right sides Right angled Fan oven temperature chart Ist shelf 4 Turn on the gas supply and check for bayonet socket This chart is for guidance only follow soundness ae mae food manufacturers recommendations 5 Light two burners and check that the Simma whenever available pressure is correct Cooking Food temperature C Time Shelf position Beef 160 180 20 25 mins per 450g 20 mins 2 Lamb 160 180 25 mins per 450g 25 mins 2 Pork 160 180 25 mins per 450g 25 mins 1 2 Poultry up to 4kg 8lbs 160 180 18 2
13. 6 0845 600 4903 Republic of Ireland All Refrigeration All Cookers Washing Machines amp Dishwashers 01862 34 11 Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee Service once the manufacturer s guarantee has expired If you have purchased an extended guarantee please refer to the instructions contained within the extended guarantee agreement document Otherwise please call the appropriate number above where service can be obtained at a charge Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help Line Tel 0845 600 4918 e mail service leisurecp co uk 25 Dear customer Congratulations on your choice of a Leisure quality cooker which has been designed to give you lasting service The cooker must be installed by a qualified electrician in accordance with current regulations and used in a well ventilated space Please read these instructions thoroughly before installing or using and keep for handy reference Make sure you understand the controls prior to using your appliance This cooker must only be used for its intended purpose ie the cooking of food in the home Failure to observe these instructions may invalidate your right to free service during the guarantee period If you have any questions or
14. LOOZ OL SZ E9 LOZ6 G8P OU Ued yn aa doaunsi3 MMM CCHVOONS SP80 WISSE 9167009 S130 9L 4N8 8LGM SH H isS Cm PIOLE Aem UO XeD 8E 9E SDNPOld JSLUNSUO DINSID7 AAAA OL WY dSd1 Sas OL WDA 13100 F9NVY 1304 1WN 101 2 0 Su 9 aping Slash quarantee Your Cooker is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase What is covered gt e Repairs necessary as a result of faulty materials defective components or manufacturing defects e The cost of functional replacement parts but excluding j consumable items e The labour cost of a Leisure Consumer Products approved repairer to carry out the repair What is not covered e Transit delivery or accidental damage or misuse and abuse e Cabinet or appearance parts including knobs flaps handles or container lids e Accessories or consumable items including but not 7 limited to filters and light bulbs e Repairs required as a result of unauthorized repair or 7 inexpert installation that fails to meet the requirements contained in the user instruction book e Repairs to products used on commercial or non residential household premises Important notes Your Leisure Consumer Product is designed and built for domestic household use only The guarantee will be void if the product is installed or used in commercial or non residential domestic household premise
15. The A symbol will go out and the symbol will light up When cooking automatically the cook period can be checked at any time by simply pressing the cook period button To cancel the auto cooking programme before or after automatic cooking starts press the t cook period and end time buttons together This will return the cooker to manual operation 22 know your cooker At the end of the automatic cook period the A symbol will flash and an intermittent bleeping sound will be heard The symbol will go out The bleeping sound will continue for several minutes unless cancelled see step 8 The A symbol will continue to flash until the timer is returned to manual operation see below aa A A Step 8 Press the cook period button to gt Notes cancel the bleeping sound When cooking automatically the cook period can be checked at any time by Step9 Turn the oven control to the OFF simply pressing the f cook period position button and the E end time button a To cancel the auto cooking programme Step 10 press the TT cook period and EJ before or after auto cooking starts press end time buttons together to return the 44 cook period and Bey end time the oven to manual operation The buttons together This will return the A symbol will go out and the cooker to manual operation symbol will light up Some of the illustrated details may vary b To set the timer to switch ON immediately and OFF auto
16. a hob burner doesn t light press again until it does Flame control e When turning on a hotplate burner stay and make sure that it has lit and adjust the flame immediately e Selection of the correct flame height is especially important to safety Adjust the burner flame so that it does not extend beyond the bottom of the pan any higher and the flame becomes inefficient and can be a potential fire hazard e To make sure that the cooker is operating safely periodic checks are advised 12 operating the hob CUSINEMASTER 10 Ignition Oven RHS button Top burner control knob control knobs Extended Plate control knob At low settings do not leave the burners unattended for long periods of time The burner flames should burn with a visible bluish cone within the main flame and with no sign of yellowness If at the first lighting they are very noisy and yellow turn out at once and check that the burner cap has been correctly replaced If on re lighting there is no improvement ask your supplier to check them The inner portions of the flames as described above may not be very clear but this is not detrimental in anyway The pan supports are not interchangable Dual cooking zone This cooking zone has inner and outer heating area s The first stage is the inner section for small pots and pans and the outer combined with the inner section for larger pans To operate turn the control knob clockwise and the in
17. choosing pans look for pan handles that can be held easily and will stay cool Avoid pans that are unstable and easily tipped Pans that are too heavy to move easily when filled can also be a hazard Only use flat bottomed pots or pans Pan size For maximum efficiency and safety use the recommended pan sizes for each burner e Use pans which have sufficient capacity for the amount of food being cooked so they don t boil over and cause unnecessary cleaning e Do not place lids on the burners Always position pans centrally over the burners When transferring pans from one burner to another always lift the pans do not slide them 13 Hob hot indicator light Do not use the surface for storing or any other non cooking purpose The scratching or dropping of sharp cornered pots onto the surface may cause damage Do not place any material on the surface such as plastic aluminium etc Any such material that may have melted onto the surface should immediately be removed with a hob scraper Never use a dishcloth or sponge to clean the ceramic hob as these may leave a layer of soiled detergent on the hob which will burn and discolour the next time the hob is used Avoid heating up empty enamel pots Splashes may damage the ceramic surface and can cause fire Pan choice Ceramic hotplate e Optimum efficiency is achieved by using pans that match the diameters of the elements e f the pan is too small energy is wasted
18. gas controls 1 Turn the oven on by The oven temperature control Knob IS gas or LP gas and extinguish any open flame Open a rotating the oven CAN ONEN marked in degrees Celsius sometimes called window to ventilate the room Don t touch control Centigrade This chart will help when Natural Gas any electrical switches Contact your local Gas knob clockwise recipes show F or use descriptive terms as The cooker is designed for UK and Ireland Supplier immediately 2 Select the recommended by the Association of installation using a flexible connection with temperature in Manufacturers of Domestic Electrical the oven by selecting the temperature in tubing in accordance with the regulations in Appliances force Length of 900mm is recommended Ireland 600 mm degrees Celsius Description Celsius C Fahrenheit F printed on the contro Cool 70 150 LP Gas The hose must panel 80 175 For flexible connections use a bayonet type a 3 The amber temperature indicator light on 100 200 hose suitable for use on LP Gas up to 50 mbar the shaded the control panel will glow until the pre 110 225 pressure rise The flexible hose should be Bice set temperature is reached Soe 20 950 coloured black with a red stripe band or label 4 Once the temperature has been reached the amber light will go off and then cycle ipa ai Gas flexible hose on and off to maintain the pre set If a flexible hose is used it must not come temperature Fairly hot 160
19. he manufacturer s Instructions 2 Always rinse off fully with a clean cloth wrung out in clean water as residue could damage the ceramic glass surface next time the hob is used 3 Wipe the surface dry with a soft cloth e Do not use steel wool abrasive powders detergents or bleach based cleaning agents as these will damage the surface e You can use a ceramic hob scraper available through Hob Brite and good local stores to remove spilled food remains and stubborn marks from the surface e Sugar based food such as custard and syrup should immediately be scraped off without waiting for the surface to cool down Otherwise the hob may be permanently damaged e Cleaning material that is suitable for ceramic hobs may damage other parts of your cooker so take care with surrounding parts 23 care amp cleaning Control panel Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs or end caps as damage will occur Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a Safety hazard Grill interior Wipe the grill elements with a damp cloth ensuring they are sufficiently cool first to remove any fat splashes This will prevent fumes from any fat being burned off when the cooker is next used Oven interior Remove the rod shelves for washing in the sink Use a fi
20. id is not intended as a work surface as it becomes hot when any part of the cooker is in use and the surface may be scratched if items with rough or sharp edges are placed on it 14 deep fat frying In the event of a chip pan or other pan fire 1 Turn off the cooker 2 Smother flames with a fire blanket or damp cloth 3 Do not try to remove a burning pan trom the hob Burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it Do not use water on the fire Leave the pan to cool for at least 30 minutes
21. if you are not sure about any information contained in this booklet please contact us details are on the back cover Your Customer Service The use of any electrical appliance and cookers in particular which use high temperatures require the following of basic common sense safety rules There is a danger of injury to the person and of damage to the cooker the kitchen and your home These are itemised in the first section Safety in the home Where accidents are most common we repeat these warnings in the main text using the following symbols Where you other people toddlers and children are at risk Where there is a danger of damage to the cooker utensils surrounding areas and property Please note them for your own safety welcome safety symbols Part no 485 9207 63 rev D 08 04 2008 contents trouble shooting If the cooker does not work Performance characteristics when Introduction If the appliance does not operate check in use SO IT whether e When using your appliance for the first Welcome Safety symbols 2 e The power supply is on few times an odour and or smoke may e The fuse has blown circuit breaker has be emitted which is normal see Safety in the home 4 tripped main distribution switch has been Preparation and Burning off turned off e tis normal for the metal parts to produce e The temperature control has been set correctly noise when in use this is due to expansion Installation e The main
22. l appears in the display window Step 3 To cancel the bleeping sound press the Q minute minder button Automatic Cooking Programmes The main fan oven only is programmable When the timer has been set for the main oven it is possible to use the conventional oven manually during the same automatic programme There are two automatic cooking programmes that can be selected using your timer a To set the timer to switch the oven ON and OFF automatically b To set the timer to switch on immediately and OFF automatically after a set cook period LLALA Step 3 Press and hold the cook period button The display will read 0 00 with 44A the cookpot symbol amp lit L Step 4 With the Ta cook period button still held in set the required cook period using and buttons Step 5 Press and hold the t end time button The display will read the earliest possible time for the cook period that you have set above Step 6 With the end time button stillheld in use the and buttons to set the end time i e The time you require the oven to switch off and the food is cooked Step 7 Turn the oven control to the required temperature 20 Note When the minute minder has been set the time remaining can be checked at any time by simply pressing the Q minute minder button a To set the timer to switch the oven ON and OFF automatically This allows you to cook at a specific ti
23. matically after a set cook period S p ec fica tI O n Step 1 Check that the correct time of day is set If not follow instructions for setting the time of day Step 2 Place food ahh the correct shel position in the oven and Srey w close the oven door RS is A A e a a EE Step 3 Turn the fan oven control to the required temperature _Front left burner 2 OKW External dimensions width x depth x height Se on l 1000mm x 600mm x 900mm EEr SAE n Cooker height with glass lid raised 1480mm Step4 Press and hold the cook period s Note The cook period is the length of UPPI VORGE 230V 30Hz button the display will read 0 00 time the food requires to cook Low high grill wattage 1100 1900 W Safety device Ca vaese and the 2 symbol will light up Left hand side fan crane oven wattage 1800 W With the cook period button still Right hand side conventional eee held set the required cook period aken wWatade 1900 W oee E using the and a buttons the e eae Ty RET nT G31 37 mbar GB IE A symbol will light up e g 1 hour xtended plate wattage 140 240mm 1100 2000 W 30 minutes Lamp 15W x2 I 2H AT 20 mbar and I 3P AT 37 mbar Total power gas 11 3 kW Cat I cusp ateP NESSE alr DUIS Total power electric 7700 W For Cooker set up condition please refer to rating label Ignition Auto electric on all The timer display will revert to the time of day burners with the A and amp symbols remaining lit Because we continually strive to improve our products we
24. me for a chosen period before the oven switches off automatically Step 1 Check that the correct time of day is set If not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door gt Release the buttons and the timer display will revert to the time of day with the A symbol and symbol lit gt Release all the buttons and the timer will revert back to the time of day The A symbol will remain lit to signify that an automatic cooking programme has been set The 2 symbol will go out When the auto cook programme starts the Ys symbol will then light up again Setting the Time of Day Step 1 Make sure all oven controls are turned OFF Step 2 Check the electricity supply to the cooker is turned ON Press hold in both the tt cook period amp Bey end time buttons together With the t4 cook period amp Bay end time buttons still held in press either or buttons to set to correct time of day OD 5 w Setting the Minute Minder Step 1 Ensure the time of day is set gm correctly Step 2 Press and hold the Q minute minder button With the button still held in set the required Q minute minder time using and buttons A amp symbol will light up sound will be heard and the symbol will go out The bleeping sound will continue for several minutes unless cancelled See
25. n t place flammable or plastic items on or near the hob and never place wet cloths etc on the hob to dry Keep all ventilation slots clear of obstructions Don t leave a hob on for long periods when not covered by a pan Don t cover shelves with metal foil as the air circulation in the oven will be disrupted Don t place dishes pans and or trays directly on the oven compartment base Don t line the grill pan with aluminium foil Don t use the cooker with glass panels removed Don t use the cooker for Hanging towels and dish cloths etc on the handles Warming plates under the grill Heating the kitchen Drying Storage of imflammable materials or liquids in the storage compartment Food hygiene Ensure meat and poultry is thoroughly defrosted before cooking Check food is thoroughly cooked and is piping hot Always refer servicing to a qualified appliance service engineer At the end of the cook period the A symbol will flash and an intermittent bleeping sound will be heard The symbol will go out The bleeping sound will continue for several minutes unless cancelled see Step 6 The A symbol will continue to flash until the timer is returned to manual operation see below T4414 Step 6 Press the TJ cook period button to cancel the bleeping Step 7 Turn the oven control to the OFF position Step 8 Press the CF cook period and end time buttons together to return the cooker to manual operation
26. ncerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance is appliance is not intended for use by person with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance safety in the home Look after your cooker and home Clean your cooker regularly ideally after each use Always turn off the mains electricity supply and allow the appliance to cool first Spillage should be dealt with as soon as it occurs taking due care as the hob surface may be hot Any spillage left on the surface after cooking should be cleaned off before the hob is switched on again to prevent baking on Don t use biological washing powder or bleach products harsh abrasives or chemical cleaners for cleaning the oven inner panels Don t allow anyone to sit or stand on the cooker or door Don t move the cooker by pulling by the door and or handle Don t use large preserving pans or fish kettles across the hob as this will damage the ceramic hob Ensure that no flammable materials are adjacent to the cooker as the sides become hot during use Don t store flammable materials aerosols etc in adjacent cabinets Do
27. ne steel wool soap pad for removing stubborn stains from the rod shelves and floor of the oven Take care during cleaning not to damage bend or dislodge from the surrounding clips the thermostat sensor which is located at the top right hand side of the oven Catalytic liners should never require cleaning if very hot temperatures are used regularly Grill Oven doors Wipe over the door outer panels with a cloth wrung out in hot soapy water then after wiping with a cloth wrung out in clean water dry with a soft clean cloth Do not use scouring pads or abrasive powder which may scratch the surface Take care during cleaning not to damage or distort the door seal Ensure that the door seal is dry after cleaning Do not lift the door seal The inner glass door panels can be removed for cleaning Open the door fully and gently lift out the glass using extreme care to ensure that the edges of glass are protected Clean as above but do not use household detergents bleach scouring pads or rust removers Reinstall the glass panels carefully preventing sudden shocks The inner glass is low emissive glass for maximum efficiency and the printed surface must face outwards Over time e Slight discolouration of liners and other surfaces may occur in time This does not affect the functioning of the appliance e Discolourations and marks that occur on the ceramic hob are normal and not a fault Look after yourself family and
28. ner section of the hotplate will heat up To adjust the heat level select 1 to 3 by turning the knob To select the inner and outer heating area s rotate the control past 3 until a click noise Is heard both inner and outer sections will heat up Rotate the control past this point to select the required heating level To turn off both heating zones turn the control knob anti clockwise to the 0 position Note The outer heating zone will not operate independently from the inner section Hob hot indicator light For your safety these illuminate to show which hob is hot They remain alight even when the hob is switched off The light will go off when the temperature falls below 64 C Do not touch and keep children away from the heating zones and appliance at all times Ceramic hob care The ceramic glass surface is tough in everyday use and its flat surface makes it easy to clean but please follow the following precautions e Immediately switch off the appliance from the mains if a crack is detected on the ceramic glass surface and refer to the Guarantee section e Keep children away from hot surfaces e n order to avoid hob soilage make sure the bottom of the utensils and the hob surface are clean and dry before use e Do not use the surface for food preparation eg cutting bread or slicing vegetables and fruit saucepans mel on 16 coy 18 cm 18 cm 20 cm Rot Ea aa Pan choice Gas burners In
29. open e When the door is fully open it remains tilted slightly so that any spillage will be directed away from you 1 Open the grill door 2 Turn the grill on by turning the grill control knob Grill Knob __ to position 2 and allow to preheat for around 5 minutes 3 The red indicator light will glow to show that the grill has been switched on 4 Then choose the desired setting e Only use the middle and bottom rack position for grilling Do not use the top position e Ensure the food is correctly positioned under the grill element e Food which requires browning only should be placed under the hot grill either in the grill pan or on the floor of the grill compartment according to the depth of the dish The grill pan wire grid can be removed e Do not line the grill pan with aluminium foil e Plates and dishes placed on the floor of the grill compartment will be heated when the main oven Is In use e Do not switch on the grill when using the compartment for storage 15 Grilling guidelines Use setting 3 for toast for sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides The thicker the food the lower the control should be set When grilling thicker food the grill rack should be turned over to its lowest position Use of grill pan handle Warning Always use an oven glove to protect y
30. our hand when using the grill as all metal parts can become very hot The grill pan has a detachable handle Make sure the handle is securely located between the raised profiles across the front of the grill pan See the diagrams for fitting the handle To remove the handle reverse the sequence of operations Always take care not to touch hot surfaces when using the grill pan handle Ensure when using the grill pan handle that it is centralised and secure Do not leave the handle in position when grilling If the handle is left in position when grilling it will get very hot Grill control Top burner Oven LHS k control knob nob control knobs FI P models PEN All burners are protected by device flame failure devices if the flames are extinguished for any reason the gas will automatically be cut off The burner control knobs have a safety feature 1 Push the appropriate knob in slightly and turn anti clockwise to the required setting 2 While keeping the knob depressed press the ignition button B Keep the knob depressed for 15 seconds after the burner has lit to override the safety device l 4 To switch a burner off turn the corresponding knob to e Turning the control knob fully anti clockwise to the small flame symbol enables you to simmer without accidently switching oft ignition button e Pressing this button provides a spark at all burners only the one turned on will light e f
31. oven will not operate if the clock and contraction has not been set e When in use steam may be produced which Know your cooker specification 6 e This cooker must be earthed if in doubt consult is normal and not a fault of the cooker seus l di l 3 a qualified electrician e At the end of a cooking session it is normal OC OCO AO OOS S to have a momentary puff of steam when Installation g If the appliance is still not operating after the the oven door is opened This should above checks please refer to the section on how disperse in a few seconds to obtain service e f whilst cooking steam produced comes For the very first time Please ensure that the above checks have in to contact with cool surface s on the e been made as a charge will be made if no fault outside of the appliance it will condense Preparation and burning off 9 is found and produce water droplets This is quite normal and is not a fault Gas connection 10 I 5 h I caasa replacing the oven lam Warning Switch off at the mains Operating A Ensure the appliance is switched off at the 1 Remove the glass SOVE of the lamp by AJA mains before replacing the lamp to avoid the turning a MEE OE a ibility of electric shock 2 Remove the bulb by turning It anti clockwise p g possi 7 operating mene 12 3 After installing the correct bulb reinstall the Saucepan types 13 glass cover Deep fat frying 14 Replacement light bulbs can be easily obtained trom a good local electrical or DIY store
32. s The product must be correctly installed located and operated in accordance with the instructions contained in the User Instruction Booklet provided Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for all Washing Machines Dishwashers Electric Cookers and Cooker Hoods Gas Cookers must only be installed by a CORGI or BORD GAIS registered Gas Installer The guarantee is given only within the boundaries of the United Kingdom and the Republic of Ireland The guarantee is applicable only to new products and is not transferable if the product is resold Leisure Consumer Products disclaims any liability for incidental or consequential damages The guarantee does not diminish your statutory or legal rights Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention under guarantee You should also complete the details below it will help us assist you when requesting service The model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to the appliance Model No Retailer Serial No Date of purchase For service under guarantee simply telephone the appropriate number below UK Mainland amp Northern Ireland Fridges amp Freezers Electric Cookers 0845 600 4921 Gas amp Dual Fuel Cookers 0845 600 4921 Washing Machines amp Dishwashers 0845 600 490
33. so be used free standing Avoid having cabinets protruding beyond the front of the cooker if this can not be avoided allow 5cm clearance between the cooker and cabinets on both sides of the cooker e Adjacent side walls above the appliance must not be nearer to the cooker than 100mm and should be of heat resistant material Leave at least 750 mm clearance above the hob The cooker should not be placed on araised base Access to the mains terminal is gained by removing the small rear cover The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Recommended cross section area is SIX Square millimetres 6 00 mm2 The mains cable must conform to BS6004 This appliance must be earthed The mains cable must pass through the cable clamp The mains cable should be routed away from the appliance and in particular ventilation slots the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and or cabinets The appliance conforms to BS 800 1988 and EEC directive 87 308 regarding suppression of radio and television interference Type with regard to protection against overheating of surrounding surfaces X 750 mm 100mm To cancel the minute minder before the minute minder period has finished Step 1 Press the Q minute minder button Q T pStep2 Press the button until 0 00 j fs i and the y symbo
34. ss are potentially dangerous for the environment and human health due to the presence of hazardous substances Guarantee amp service 25 Turn OFF at the mains before cleaning e Before switching on again ensure that all controls are in the OFF position e Make sure that the oven grill and hobs are sufficiently cool before you start cleaning e Never mix different cleaning products as different active ingredients may react with unforeseen results Exterior Use a damp cloth to clean the outside Never use any sharp instruments abrasive household cleaner or detergents for cleaning For hard stains use suitable washing liquid Burners The pan supports can be removed and the top burner plate can be cleaned with soapy water and rinsed with a dry cloth Wash and rinse the gas burner caps and the pan supports with soapy water Never wash them in a dishwasher For the dirt and stains on the burner heads that does not wash off use a proprietary metal surface cleaner Hob surround Clean with a cloth wrung out in soapy water Stubborn stains can be removed with a cream paste or liquid cleaner Check that the cleaning agent used is approved by the Vitreous Enamel Development Council Ceramic Hob e Clean daily to avoid soilage being burnt on Be sure to use a cleaning agent that does not scratch the ceramic glass surface We recommend Hob Brite Ceramic Hob Cleaner which is available from your local supermarket Follow t
35. ults in faster heat transfer to the food The right hand conventional oven is fitted with two heating elements one is visible in the top of the oven and the second element under the oven base During use the appliance becomes hot Take care to avoid touching the top element and deflector when placing or removing items from Temperature conversion The oven temperature control knob is marked in degrees Celsius sometimes called Centigrade This chart will help when recipes show F or use descriptive terms as recommended by the Association of Manufacturers of Domestic Electrical Appliances the oven Description Celsius C Fahrenheit F 5 Adjust the reduced rates of the burners 5 Adjust the reduced rates of the burners Tana h Cool P 70 150 A Hob burners A Hob burners coat ane on Adjust screw A Adjust screw A penne ea BO we 1 1 1 2 turns 1 1 1 2 turns anti 2 Selecithet t 100 200 clockwise to obtain clockwise to obtain z hae ee a Oe 110 225 flame length of flame length of FAAC Slow 120 250 about 5 mm about 5 mm the temperature in 140 275 Adjust each Adjust each degrees Celsius printed A Hob burner separately A Hob burner separately on the knob 150 300 burner tap burner tap 3 The amber Fairly hot 160 325 A Hob burners A Hob burners temperature indicator light on the control panel 180 350 Adjust screw A Adjust screw A will glow until the pre set temperature set is Hot 190 375
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