Smeg SCP38X
Contents
1. Q Control bar Q Wire shelf supports Q Programmer E Hole for rotisserie e Accessories Your appliance is equipped with a flat safety grid with a handle a 20mm dish and a turnspit E e ACCESSORIES e Safety grid with handle fig 1 Equipped with a front handle for a better grip The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned It can be used for barbecues to be placed directly on the grid e Multi purpose dish fig 2 It serves as a cake dish and has a sloped edge It is used for cooking pastries such as cream puffs meringues cup cakes puff pastry etc Inserted under the grid it catches barbecue juices and grease It can also be used half full of water for double boiler cooking methods Avoid placing roasts or meats directly in the dish because this is certain to cause significant spattering on the oven walls e Turnspit fig 3 In order to use it place the hollow dish on the grid on shelf support number 1 to catch the cooking juices or on the bottom heating element if the item being roasted is too big slide one of the forks onto the spit skewer the piece of meat to be roasted slide on the second fork centre and tighten by screwing the two forks place the spit in its cradle push slightly to insert the turnspit point in the guide slot located at the back o2. IT MANUALE D USO EN USER GUIDE DE BETRIEBSANLEITUNG NL GEBRUIKSAANWIJZING FR GUIDE D UTILISATION ES MANUAL DE UTILIZACI N PT MANUAL DE UTILIZA O Forno Oven Backofen Ovn Four Horno Forno SCP38X eee smeg TABLE OF CONTENTS 1 INFORMATION FOR THE USER e Safety instructions e Care for the environment 2 INSTALLING YOUR APPLIANCE e Choice of location e Fitting e Electric connection 3 DESCRIPTION OF YOUR APPLIANCE e Introduction to your oven e Accessories e Introduction to the programmer e Introduction to the selecting touch controls 4 USING YOUR APPLIANCE e Using the programmer o How to set the time o Instant cooking e Programmed cooking o Immediate start o Delayed start e Using the timer function e Customising the recommended temperature e Locking the controls e Activating demo mode 5 OVEN COOKING MODES 6 CARING FOR AND CLEANING YOUR APPLIANCE e Cleaning the outer surfaces e Pyrolytic oven e Programming for immediate pyrolysis Programming for a delayed pyrolysis 7 TROUBLESHOOTING e Changing the bulb 8 AFTER SALES SERVICE e Repairs EN 1 INFORMATION FOR THE USER Warning Keep this user guide with your appliance If the appliance is ever sold or transferred to another person ensure that the new owner receives the user guide Please become familiar with these recommendations b
3. Proceed as with programmed cooking Press the G button The display flashes to indicate that you can now adjust the setting fig1 Press the or touch control to set the desired cooking end time Example end of cooking at 16 00 fig 2 Confirm by pressing the START touch control After these 3 steps oven heating is delayed ne so that cooking ends at 16 00 ve ENT SB fig 3 At the end of cooking end of programmed time the oven stops the cooking time indicator and 00 00 both flash fig 3 a series of beeps sounds for a few minutes The beeps can be definitively stopped by pressing any touch control The display returns to the time of day The oven cavity is lit when cooking starts and the light switches off at the end of cooking 15 EN 4 USING YOUR APPLIANCE e USING THE TIMER FUNCTION Your oven s programmer can be used as an independent timer that allows you to count down a time without operating the oven In this case the timer display has priority over the clock display Press the X button fig 1 The X timer symbol and Om00s flash Adjust the chosen time by pressing the touch controls or fig 2 Press the START button to validate A series of beeps is emitted when the time is over these beeps can be stopped by pressing any touch control Warning It is
4. The locking system is defective Verify that the door is locked Call the After Sales Service Department Your oven starts beeping During cooking At the end of a cooking cycle The recommended temperature of your choice has been reached Your programmed cooking cycle is finished The cooling fan continues to operate after the oven stops The fan should work for a maximum of one hour after cooking or when the oven temperature is greater than 125 C If it does not stop after 1 hour gt Open the oven door to accelerate the cooling down of the oven Call the After Sales Service Department The oven is not heating and DEMO appears in the display intermittently approximately every 8 seconds Your oven is programmed for a demonstration Set the time to 0 00 Press and hold down the and button for 10 seconds until a beep is emitted Warning repairs may be a source of danger for the user Tip al Department without delay 23 Repairs to your appliance should only be performed by professionals Non standard In all circumstances if your efforts are not sufficient contact the After Sales Service EN 7 TROUBLESHOOTING PN Warning Disconnect your oven before performing any task on the bulb to avoid the risk of electric shock and if necessary let the appliance cool down Tip a To unscrew the port and the bulb use a r
5. S fig 2 ary aso fig 3 rg 12208 fig 4 PN Warning After a cooking cycle the cooling fan continues to operate for a period of time in order to guarantee optimal oven reliability Warning All types of cooking are done with the door closed EN 4 USING YOUR APPLIANCE e PROGRAMMED COOKING Cooking with immediate start and programmed duration Select the desired cooking mode and adjust the temperature see paragraph instant cooking Press the button until the cooking time indicator starts flashing gt The display flashes 0 00 to indicate that you can now adjust the setting fig 1 Press the or touch controls to set the desired time Example 30 mins cooking time fig 2 Confirm by pressing the START touch control After these three steps the oven heats up A series of beeps will be emitted when the oven reaches the selected temperature At the end of cooking end of programmed time the oven stops the cooking time indicator and 0 00 both flash fig 3 a series of beeps sounds for a few minutes The beeps can be definitively stopped by pressing any touch control 14 ENEE O30 1300 fig 2 a D r Se 300 eos e 4 USING YOUR APPLIANCE EI e PROGRAMMED COOKING Cooking with delayed start and chosen cooking end time
6. electronic equipment waste Consult your city hall or your retailer to find the drop off points for used appliances that is nearest to your home HE We thank you for your help in protecting the environment Warning Installation should only be performed by installers and qualified technicians This appliance complies with the following European directives Low Voltage Directive EEC 73 23 modified by directive EEC 93 68 for insertion of EC marking Electromagnetic Compatibility Directive 89 336 EEC modified by directive 93 68 EEC for insertion of EC marking EC regulation no 1935 2004 concerning materials and objects intended for contact with food substances e CHOICE OF LOCATION The diagrams above determine the dimensions of a cabinet that will be able to hold your oven The oven can be installed under a worktop or in a column of cabinetry open or closed having the appropriate dimensions for built in installation see diagram above Your oven has optimised air circulation that allows it to achieve remarkable cooking and cleaning results if the following guidelines are followed e Centre the oven in the cabinet so as to guarantee a minimum distance of 5 mm between the appliance and the neighbouring cabinet The material or coating of the cabinet must be heat resistant For increased stability fix the oven in the cabinet by means of 2 screws through the holes designed for this purpose on the lateral mounts f
7. YROLYSIS e Instant pyrolysis Warning A Remove the grids and trays from the oven and clean any major spill residue Check that the programmer is displaying the time of day and that it is not flashing You can choose between 3 pyrolysis cycle times A 1P pyrolysis lasting 1 hour 30 minutes H o7 d pyrolysis lasting 1 hour 45 minutes AY 4 de pyrolysis lasting 2 hours Press the START button fig 1 Then press once on the button until the P symbol flashes in the display fig 2 Confirm the selection by pressing START The pyrolysis time displays 2 hours but you can change this time The symbol flashes Example pyrolysis cycle of 1h 45mins Press the or touch controls to set the desired time fig 3 Confirm the selection by pressing START The pyrolysis cycle begins and the ae symbol stops flashing The countdown of the time begins immediately During the pyrolysis cycle the CO lock warning light is activated to indicate that the door is locked fig 4 At the end of the pyrolysis cycle 00 00 flashes When the oven is cool use a damp cloth to remove the white ashes The oven is clean and once again ready for the cooking application of your choice mS HS ZS GEN Yapa 45 CIO fig 4 21 EN 6 CARING FOR AND CLEANING YOUR APPLIANCE PROGRAM A PYROLYSIS e Delayed pyrolysis Follow the instructions d
8. ay give rise to the need for additional ventilation by opening a window or by increasing the power of the mechanical fan Additionally to the accessories supplied with your oven only use dishes which resist high temperatures follow the manufacturer s instructions After using your oven make sure that all the controls are in their stop position Never use steam or high pressure devices to clean the oven requirement imposed by electrical safety concerns 1 INFORMATION FOR THE USER EN For your safety your oven is equipped with an AUTOMATIC STOP if you forget to turn off your oven by mistake After 23 and a half hours of operation the AS Automatic Stop feature is activated and your oven stops running AS appears instead of the time and a series of 2 successive beeps is emitted for a short time Please make sure children do not play with the appliance CARE FOR THE ENVIRONMENT This appliance s packing materials are recyclable Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose Your appliance also contains many recyclable materials It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste Recycling of the appliances organised by your manufacturer will thus be undertaken in optimum conditions in accordance with European directive EC 2002 96 relating to electrical and
9. efore installing and using your oven They were written for your safety and the safety of others Warning Accessible parts will become hot when in use To avoid burns and scalds children should be kept away SAFETY INSTRUCTIONS This oven was designed for use by private persons in their homes It is intended solely for cooking foodstuffs This oven does not contain any asbestos based components This appliance is not intended for use by people with including children impaired physical sensorial or mental abilities or people lacking in Knowledge or experience unless they receive prior supervision or instructions on using the appliances through a person responsible for their safety Ensure that they do not touch the appliance s control panel When you receive the appliance unpack it or have it unpacked immediately Give it an overall inspection Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form Your appliance is intended for standard household use Do not use it for commercial or industrial purposes or for any other purpose than that for which it was designed Do not modify or attempt to modify any of the characteristics of this appliance This would be dangerous to your safety Keep young children away from the appliance while it is in operation In this way you will avoid the danger of them being burned by knocking over cooking recipient
10. escribed in the Programming for immediate pyrolysis section After validating the pyrolysis cycle with the START button Press the button The end of cooking time flashes to indicate that it is now possible to set it fig 1 Press the or touch control to set the desired end time fig 2 Example End of cooking at 18 00 Confirm the selection by pressing START After these steps the beginning of pyrolysis is delayed so that it finishes at 18 00 22 7 TROUBLESHOOTING Di If you have a doubt about the correct functioning of your oven this does not necessarily mean that there is a malfunction In any event check the following items YOU OBSERVE THAT POSSIBLE CAUSES WHAT SHOULD YOU DO The oven is not heating The oven is not connected to the power supply Your fuse is out of order The selected temperature is too low Plug in your oven Replace the fuse in your electrical set up and check its capacity 16A Increase the selected temperature The padlock is flashing Problem with the door s locking mechanism Call the After Sales Service Department The oven light is not working The light is out of order The oven is not connected or the fuse is not working Change the bulb Plug in your oven or change the fuse The pyrolysis cleaning cycle does not begin The door is not properly closed
11. ew seconds The oven controls are once again accessible PN Warning You cannot lock the oven if you have programmed a cooking cycle 17 EN 5 OVEN COOKING MODES CIRCULATING HEAT recommended temperature 180 C min 35 C max 235 C e Cooking is controlled by the heating element located at the back of the oven and by the fan e Rapid temperature increase Some dishes can be placed in the oven while it is still cold This is recommended to retain the moisture in white meat fish and vegetables For cooking multiple items on up to 2 levels RI COMBINED HEAT recommended temperature 205 C min 35 C max 275 C e Cooking controlled by the upper and lower heating elements and by the fan e Three combined sources of heat a lot of heat from the bottom a little circulating heat and a touch from the grill for browning Recommended for quiches pies tarts with juicy fruits preferably in an earthenware dish TRADITIONAL recommended temperature 200 C min 35 C max 275 C e Cooking controlled by the upper and lower heating elements e All types of cooking are carried out with preheating PULSED GRILL ROTISSERIE SES recommended temperature 200 C min 180 C max 230 C e Cooking controlled alternately by the upper element and by the fan e Preheating is unnecessary Roasts and poultry are juicy and crispy all over The turnspit continues to operate until the door is opened e Slide the drip tray onto the bott
12. f the oven remove the handle by unscrewing it After cooking screw on the spit handle once again in order to remove the roast without burning yourself 10 3 DESCRIPTION OF YOUR APPLIANCE EN e INTRODUCTION TO THE PROGRAMMER s ep o gt Eres FOB a x DD ES p FOF eet HH DO Q Cooking modes display End of cooking display Q Oven temperature display Cooking end time indicator Shelf support indicator and selected aa Cooking time indicator cooking mode indicator Q Temperature rise indicator Cooking time display E Clock or timer display Cleaning indicator Pyrolysis locking 6666060 Q Timer indicator Control panel lock indicator O child safety device e INTRODUCTION TO THE SELECTING TOUCH CONTROLS Start Stop Cooking mode selection Cooking temperature Touch controls Cooking time End of cooking Timer Locking 00000000 11 EN 4 USING YOUR APPLIANCE eHow to set the time When supplied with electricity The display flashes at 12 00 fig 1 Set the time by pressing the or touch controls holding your finger on the touch control allows you to scroll through the numbers rapidly fig 2 Example 12 30 Press the START touch control to validate The time display no longer flashes fig 3 To reset the time on the clock Press and hold the O touch control for a few seconds until the display is flashing fig 1 then release Audible beeps i
13. ig 1 2 INSTALLING YOUR APPLIANCE es FITTING To do this 1 Remove the rubber screw covers to access the mounting holes 2 Drill a 2 mm hole in the cabinet panel to avoid splitting the wood 3 Attach the oven with the two screws 4 Replace the rubber screw covers they also serve to absorb the shock caused by closing the oven door if the cabinet is open its opening must be 70 mm maximum CU Tip To be certain that you have properly installed your appliance do not hesitate to seek advice from a household appliance specialist 2 INSTALLING YOUR APPLIANCE EN 220 240 V Single phase line 16A fuse or differential circuit breaker Electrical outlet 2 prong receptacle earth CEI Standard 60083 Power supply cable length 1 50 m approx Single phase 20A Counter 220 240V 50Hz e ELECTRIC CONNECTION Electrical safety must be provided by a correct build in During fitting and maintenance operations the appliance must be unplugged from the electrical grid fuses must be switched off or removed The electrical connection should be performed before the appliance is installed in the cabinet Ensure that the electrical installation has sufficient voltage the electrical wires are in good condition the diameter of the wires complies with the installation requirements Your oven should be plugged in using a standardised power cable with 3 conducto
14. ndicate that it is now possible to set the time Adjust the clock setting with the and touch controls fig 2 Press the START touch control to validate 12 4 USING YOUR APPLIANCE EI e Instant cooking The programmer should display only the time It should not be flashing Press the START fig 1 touch control then select the cooking time chosen using the or buttons fig 2 Example E gt shelf support 2 recommended Confirm by pressing the START touch control The cooking indicator stops flashing The shelf support indicator and heating elements in use also light up The oven begins heating Place your dish in the oven based on the recommendation indicated in the display Your oven recommends the optimal temperature for the chosen cooking mode It is however possible to adjust the temperature by pushing the control touch C fig 3 The C button flashes in the indicator and tells you that the temperature can be adjusted by pressing the or button fig 4 Example E gt adjusted to 220 C Confirm by pressing the START touch control The temperature rise indicator is activated and indicates the temperature increase in the oven A series of beeps will be emitted when the oven reaches the selected temperature To stop cooking press for several seconds on the START STOP button epes
15. om shelf support e Recommended for all spit roasted poultry or meat for sealing and thoroughly cooking a leg or rib of beef To retain fish steaks moist texture EE VARIABLE MEDIUM and HIGH GRILL TURNSPIT recommended settings 2 or 4 min 1 max 4 e Cooking controlled by the upper element e The double grill covers the entire grid surface The medium grill it is as effective as the high grill for smaller quantities Recommended for grilling cutlets sausages slices of bread prawns placed on the grill Programme s used to obtain the results indicated on the energy label in compliance with European standard EN 50304 and in accordance with European Directive EC 2002 40 18 5 OVEN COOKING MODES EI gt KEEPING WARM NEY recommended temperature 80 C min 35 C max 100 C e This position allows you to keep your food warm by spurts of heat from the element at the back of the oven combined with fan Recommended for letting dough rise for bread brioche kouglof without exceeding 40 C plate warming defrosting BREAD recommended temperature 205 C min 35 C max 275 C Recommended cooking sequence for bread making e After preheating place the ball of bread on a pastry tray 1st shelf support Don t forget to place a ramekin of water on the base to obtain a golden crispy crust E e CLEANING THE OUTER SURFACES To clean both the electronic programmer window and the oven door u
16. possible to change or cancel the timer programme at any time by turning it to 0 and validating e CUSTOMISING THE RECOMMENDED TEMPERATURE Select the cooking function Press the START button If you wish to customize the recommended temperature Press the C touch control until the temperature display begins flashing Turn the or button until the desired temperature appears Press the C or START button to validate 16 4 USING YOUR APPLIANCE EI ACTIVATING DEMO MODE ACTIVATING DEMO MODE Set the time to OHOO confirm the time using the START STOP keys fig 1 i e e Press the and keys simultaneously for IS a el m OE NO 10 seconds fig 2 until DEMO ON is displayed Your oven is now in demo mode DEACTIVATING DEMO MODE Set the time to OHOO Confirm the time using the START STOP keys fig 1 S Press the and keys simultaneously for 4 o el BEE genge 10 seconds fig 2 until DEMO OFF is displayed LOCKING THE CONTROLS OVEN IS OFF child safety You have the option of preventing access to the oven controls by taking the following steps When the oven is off hold down the C touch control for a few seconds a key will then be displayed on the screen gt access to the oven controls is now blocked except for the timer fig 1 To unlock access hold down the touch control for a f
17. rs of 1 5mm2 1 live 1 neutral 1 earth which must be connected to a 220 240V single phase grid Make sure that the appliance can be disconnected from the mains after installation Disconnection can be achieved by leaving a mains switch accessible or by incorporating an interrupter in the fixed pipe in compliance with the installation rules A Warning The safety wire green yellow is connected to the appliance s terminal GC and must be connected to the ground lead of the electrical set up In the case of connection to an electric wall socket it must remain accessible after installation The fuse in your set up must be 16 amperes If the power cable is damaged it must be replaced by a cable or a special kit available from the manufacturer or its After Sales Service Department EN 2 INSTALLING YOUR APPLIANCE PN Warning We cannot be held responsible for any accident or incident resulting from non existent defective or incorrect earthing If the electrical installation in your residence requires any changes in order to hook up your appliance call upon a professional electrician If the oven malfunctions in any way unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up 3 DESCRIPTION OF YOUR APPLIANCE EI e INTRODUCTION TO YOUR OVEN i g a2 o so z Mm PESO
18. s Moreover the front of your appliance is hot both during use and during the cleaning cycle pyrolysis Never pull your appliance by the door handle Before using your oven for the first time heat it while empty for approximately 15 minutes Make sure that the room is sufficiently ventilated You may notice a particular odour or a small release of smoke All of this is normal During cooking ensure that the door of your oven is completely closed so that the seal can do its job properly When in use the appliance becomes hot Do not touch the heating elements located inside the oven In doing so you would run the risk of suffering serious burns When placing dishes inside or removing them from the oven do not place your hands close to the upper heating elements use heat protective kitchen gloves At the end of cooking do not pick up dishes grills rotisserie with bare hands Never place aluminium foil directly in contact with the oven shelf see the chapter on oven description the accumulated heat may cause deterioration of the enamel Do not place heavy weights on the open oven door and make sure that children are able neither to climb nor sit on it In order to avoid damaging your oven controls do not leave the door open when it is in operation or still hot The oven must be turned off when cleaning inside the oven Intensive and prolonged use of the appliance m
19. se a window washing product applied to a soft cloth Do not use abrasive cleaning products or hard metallic scrapers for cleaning the oven s glass door which could scuff the surface and cause the glass to shatter To preserve your appliance we recommend that you use Clearit cleaning products Professional expertise ess smeg working for you at home Clearit offers you professional products and solutions designed for the daily care of your household appliances and kitchens They are on sale at your regular retailer along with a complete line of accessories and consumable products 19 EN 6 CARING FOR AND CLEANING YOUR APPLIANCE e PYROLYTIC OVEN Your oven cleans itself via high temperature elimination of soil caused by spills and splattering The smoke released is destroyed as it moves through a catalyser You should not wait until the oven is overly coated in grease to initiate a cleaning cycle In what situations should you perform pyrolysis If your oven emits smoke during preheating or releases large volumes of smoke during cooking If your oven releases an odour when cooled after various cooking applications lamb fish grills etc Pyrolysis is not necessary after each cooking cycle but simply when the level of dirtiness warrants it In order to adapt to any situation this oven has 3 types of cleaning pyrolysis procedures 20 6 CARING FOR AND CLEANING YOUR APPLIANCE EN s PROGRAM A P
20. ubber glove which will make disassembly easier e CHANGING THE BULB The bulb is located on the ceiling of your oven s cavity a Unplug the oven b Unscrew the lighting port fig 1 c Unscrew the bulb in the same direction Bulb specifications 5 15W 220 240 V SD 300 C E 14 cap Unscrew d Replace the bulb then reposition the port and reconnect your oven 24 8 AFTER SALES SERVICE e REPAIRS Any repairs that are made to your appliance must be handled by a qualified professional authorised to work on the brand When you call mention your appliance s complete reference model type serial number This information appears on the manufacturer s nameplate fig 1 MADE IN FRANCE 230V 50 Hz CONS N 214 SPARE PARTS During maintenance work request the exclusive use of certified genuine replacement parts ese smeg Brandt Appliances simplified shareholder company with capital of 10 000 000 Euro RCS Nanterre 440 302 347 25
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