Smeg SCP171X
Contents
1. 39 8 3 Prograimlilg i crisi s EXPE GN PET eR py beled gape 40 8 4 DEMO FUNCTION tr deeper Ht ine eo rer dede Eua Poe LET ese 40 9 CLOCK AND PROGRAMMER ON SOME MODELS ONLY 41 9 1 Setting the ee Deere cete re tem A ea eerie dee Dee PE DR ade e 41 9 2 Semiautomatic COOKING ARE YS REP eda dr Rios 41 9 3 AUtOMatic COOKING Dem 41 9 4 End Of COOKING 41 9 5 Stopping the buzzer 2 41 USING THE OVEN gets ce dale te ang a AAA Aa 42 10 1 Precautions and General Advice 42 10 2 Cooling fan system all models 42 10 S3 Inside light eee csc tonem cet HE EU E ere Gaeta Ue te os MEA 42 11 ACCESSORIES AVAILABLE eher 43 12 COOKING ADM GE ah Devas se qa dame anh ink E dene matin rera 44 12 1 Conventional COOKING 22 eter tree o B2. 10 3 Inside light Depending on the model the oven light switches on e when the oven door is opened or when the function switch knob is turned to any function except P and when the temperature inside the oven is less than 280 C om Instructions for the User 11 ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights Baking tray useful for cooking cakes and biscuits Oven shelf for cooking food on plates small cakes or roasts or foods requiring light grilling Tray grid for placing on top of a tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the tray grid above Rotisserie frame supports the rotisserie rod see instructions in point 12 7 Spit roasting Rotisserie rod useful for cooking chicken and all foods which require yo uniform cooking over their entire surface TEAM V wj ey Roof liner remove it to simplify cleaning inside the oven le OO Chromium plated gripper useful for removing hot shelves and trays Q The chromium plated gripper is a very useful kitchen utensil which not only ensures a firm grip on trays eN and shelves but also avoids direct contact necessary if oven cloths or gloves are used au 37 Not all accessories are provided on some models Optional accessories Original accessories be ordered through our Authorised Service Centres
3. 43 Instructions for the User we 12 COOKING ADVICE Each function has its own preset preheating cycle during which the thermostat lamp flashes When the preset temperature is reached the lamp remains constantly on The oven door must be closed during cooking operations 12 1 Conventional cooking CN FUNCTION SELECTOR THERMOSTAT 50 280 C This conventional cooking method with heat from above and below is suitable for cooking food on just one shelf The oven must be preheated to the chosen temperature Do not place the food in the oven until the thermostat light goes out Very fatty meats can be placed inside the oven when it is still cold Place frozen meat in the oven directly without thawing The only precaution required is to set temperatures about 20 C lower and cooking times about 1 4 longer than for fresh meat Use deep containers to prevent splashes from dirtying the sides of the oven 12 2 Hot air cooking Se FA FUNCTION SELECTOR YY e C ECO THERMOSTAT 50 280 This system is suitable for cooking on several shelves even with foods of different kinds fish meat etc without cross contamination of flavours or smells The air circulation inside the oven ensures uniform heat distribution e Multiple cooking is possible provided that all foods require the same temperature 12 3 Delicate cooking FUNCTION SELECTOR wv ow c THERMOSTAT 50 280 C
4. The key can be pressed while the buzzer is active to vary the volume At the end of the countdown the oven must be switched off manually by turning the thermostat and function selector to 0 39 40 Instructions for the User me 8 3 Programming Cooking duration the cooking duration can be set Before it can be set the thermostat must be turned to the cooking temperature required and the function selector knob to any setting To set the cooking duration proceed as follows Press the key key and the display will light up as shown in figure 1 Keep the key pressed and at the same time use or keys to set the minute minder Each time a key is pressed 1 outside segment representing 1 minute of cooking time will light up or go out Keep both value modification keys pressed to change the numbers displayed more quickly The maximum programmed cooking duration is 11 hours and 59 minutes After one complete revolution the numbers will start to flash in sequence indicating that the time has exceeded 60 minutes For example figure 2 shows a cooking duration of 2 hours and 40 minutes A few seconds after the last key is pressed the programmed cooking operation S will start when it finishes the buzzer will sound M S Atthe end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the display will flash Atthe end of the time set 10 be
5. MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE NEVER USE THIS APPLIANCE FOR HEATING ROOMS NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE X THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 ON WASTE EN m ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT li DISPERSAL THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK ARE IN A VISIBLE POSITION ON THE OVEN DOOR FRAME THE NAMEPLATE MUST NEVER BE REMOVED NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS THEY WILL DAMAGE SURFACES USE ORDINARY NON ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR E PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER 4 DO ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT E G JAM TO A DRY INSIDE THE OVEN IF THEY DRY FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL COATING OF THE INSIDE OF THE OVEN The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts 31 32 T
6. heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells Oven accessories which may come into contact with foods are made from materials compliant with directive 89 109 EEC of 21 12 88 and national relevant regulations During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven To avoid unpleasant contact with any steam inside the oven open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results When the door is opened the oven s internal fan cuts out automatically it starts up again when the door is closed 10 2 Cooling fan system all models The appliance is equipped with a cooling system which comes into operation when the oven is switched on The operation of the fans generates normal air flow which comes out above Fig 1 or below Fig 2 the door depending on the model and may continue for a short time even after the oven is switched off
7. keys or within 5 seconds to increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears When the oven is in standby mode to modify the time simply press the key for a few seconds and set the time using the and 4 keys of Before each programmer setting switch on the function and set the temperature required 7 2 Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time Press the key and the display will light up showing the figures 2 00 keep it pressed and at the same time use the value modification keys or to set the cooking duration A few seconds after the key is released the count of the programmed cooking duration will start and the display will show the current time together with the A e symbols 7 3 Automatic cooking This function switches the oven on and off in fully automatic mode Press the 95 key and the display will light up showing the figures 0 00 keep it pressed and at the same time use the value modification keys or to set the cooking duration Press the key and the display will show the sum of the current time plus the cooking duration just set keep it pressed and at the same time use the value modification keys o to set the cooking end time A few seconds after the key is released the programmed count will start and the display will sh
8. 0 190 210 FISH 1 2 160 170 Depending on size PIZZA 1 2 250 20 25 BREAD 1 2 200 210 40 MUFFINS 2 190 200 20 25 CONFECTIONERY SPONGE CAKE 1 2 160 170 55 60 FRUIT TART 1 2 160 170 30 40 PASTRY 1 2 160 170 20 25 CROISSANTS 1 2 160 180 25 30 JAM TARTS 1 2 160 170 30 35 RICE CAKE 1 2 160 170 60 ANGEL CAKE 1 2 160 170 60 ECLAIR 1 2 160 170 40 45 LIGHT SPONGE CAKE 1 2 160 170 40 45 eomm evo GRILLING wy RUNNER POSITION FROM THE TIME IN MINUTES BOTTOM 1ST SIDE 2ND SIDE PORK CUTLET 4 7 9 5 7 PORK FILLET 3 9 11 5 9 FILLET STEAK 3 9 11 9 11 SLICED LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGE 3 7 9 5 6 MEATBALLS 3 7 9 5 6 FISH FILLET 3 5 6 3 4 TOASTED SANDWICHES 3 2 4 2 3 47 GB 4IE PASTA LASAGNE PASTA BAKES MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST ROAST CHICKEN FISH SALMON TROUT PIZZA BREAD MUFFINS CONFECTIONERY SPONGE CAKE LARGE JAM TART PASTRY CROISSANTS JAM TARTS ANGEL CAKE 48 Instructions for the User HOT AIR COOKING RUNNER POSITION FROM THE BOTTOM 2 2 mo m m m nmm TEMPERATURE C 210 230 210 230 180 190 180 190 180 190 180 190 180 190 180 190 150 160 250 190 200 180 190 160 160 170 160 170 160 160 lel iK g Instructions for the User 13 CLEANING AND MAINTENANCE Before carrying out any operations disconnec
9. 0 MIN 135 MIN 180 MIN During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances This is an absolutely normal phenomenon which disappears after the first cleaning cycle During the automatic cleaning cycle the fans make more noise because they are running at higher speed This is an absolutely normal function intended to provide more effective heat dispersal At the end of the pyrolysis process the fans continue to run automatically for long enough to prevent overheating of the sides of the cabinet and the front of the oven 13 6 2 How the automatic cleaning cycle works for models with digital programmer and clock programmer The table below shows an example of operation of the automatic cleaning cycle When the cycle duration is set the thermostat light comes on but the door interlock device and its indicator light is not activated About 2 minutes after the cleaning cycle starts an interlock device which prevents opening of the door is tripped At the end of the cleaning cycle the thermostat light goes out The door interlock is only released later when the temperature inside the oven drops back below 300 C Instructions for the User oe mmm i 1 30 ON 300 C 1 15 R OFF 500 C 0 00 OFF c 300 c 0 30 13 6 3 Setting the cleaning cycle with electronic programmer p FUNCTION SELECTOR KNOB 1 30 CLEANING
10. CYCLE MINIMUM DURATION 1 h and 30 Turn the function selector knob to the symbol press the key and then press once to set the minimum duration of 7 30 the thermostat light will come on To display or adjust this duration press the key and the increase decrease keys or The duration of the pyrolysis cycle can be set up to a maximum of 3 hours More Pyro 02222 The cleaning cycle can be programmed to start at a preset time Press the 4 key and adjust the values using the value variation keys or 13 6 4 Setting the cleaning cycle with programmer clock 9 gt D FUNCTION SELECTOR KNOB D CLEANING CYCLE MINIMUM DURATION 1 h and 30 266 Turn the function selector knob to the P symbol the thermostat light will Turn the knob anticlockwise to set the Pyrolysis duration in the window B The setting may be from a minimum of 1h 30 up to a maximum of 3 hours 51 52 Instructions for the User The cleaning cycle be programmed to start at a preset time Turn the knob A anticlockwise to set the Pyrolysis duration in the window B PULL the knob A and turn it anticlockwise until the arrow C is in line with the cooking start time required The cleaning cycle must always be preset 13 6 5 How the automatic cleaning cycle works for models with electronic analogue clock The table below shows an example of operation of the automatic cleaning cycle One minute after the sta
11. GB IE Table of Contents SS 1 PRECAUTIONS FOR USE M 31 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY 32 S SAFETY PRECAUTIONS op rn a ara a ca edo vae Genes 33 4 GET TO KNOW YOUR OVEN re riepen tn deeu n phan au ng 34 5 BEFORE INSTALLATION Cot Er ete doo us 34 6 DESCRIPTION OF FRONT PANEL CONTROLS essen enne nennen enn 35 7 ELECTRONIC PROGRAMMER ON SOME MODELS ONLY 37 ZEE CUBITI 37 7 2 Semiautomatic cooking ce et E ER ERE ERE oS DC MERE RS Ee 37 7 S AUTOMALIC COOKING Mem 37 TA Timor ene nnum aUe miei 38 TOEN of COOKING 38 7 6 Adjusting the buzzer volume AERE k 38 TA Stopping the DUzzet de e Lors nee ted iie ente eb ka eran e Ene aane 38 7 8 Deleting the data set 38 7 9 Modifying the data set ooo eee eee eennee eee tena ates ee 38 8 ELECTRONIC ANALOGUE CLOCK ON SOME MODELS ONLY 39 BAF Setting TNS time eec Pie ete Do ta opo reiche pas ecg knee AED Lea The RR 39 8 2
12. KNOBS ARE TURNED TO 0 OFF BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts 33 Instructions for the User 4 GET TO KNOW YOUR OVEN 5 BEFORE INSTALLATION 1 Never leave packaging residues unattended the home Separate waste packaging materials by type 1 CONTROL PANEL OVEN LIGHT 3 OVEN FAN SHELF AND TRAY RUNNERS ROOF LINER and consign them to the nearest separate disposal centre The inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see 13 CLEANING AND MAINTENANCE When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells After an interruption in the electricity supply the programmer display flashes at regular intervals For setting instructions see points 7 Electronic Programmer on some models only 8 Electronic Analogue Clock on some models only 9 Clock and programmer on some models only 34 Inst
13. NTENANCE Occasionally the oven will require minor servicing procedures or the replacement of parts subject to wear and tear such as gaskets light bulbs etc The specific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 14 1 Changing the light bulb Remove the protective cover A by unscrewing it anticlockwise and replace the bulb B with another of the same type Replace the protective cover A Use only light bulbs approved for ovens T 300 C 14 2 Removing the door 14 2 1 With mobile levers of type 1 With the door completely open lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers A and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C then lower the levers A 14 2 2 With mobile levers of type 2 Lift the levers B and take hold of the two sides of the door with both hands close to the hinges A Raise the door to an angle of about 45 and remove it To reassemble fit the hinges A into their grooves then lower the door into place and engage the levers B 2 14 2 3 Removing
14. RIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE IF A SOCKET AND PLUG CONNECTION IS USED CHECK THAT THEY ARE OF THE SAME TYPE THE USE OF REDUCTIONS ADAPTERS OR JUNCTIONS IS NOT RECOMMENDED SINCE THEY MAY CAUSE OVERHEATING OR BURNS THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE THE APPLIANCE BECOMES VERY HOT DURING USE TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY AFTER EACH USE ALWAYS CHECK THAT THE CONTROL
15. Suitable for confectionery and cakes with wet top and low sugar content and moist desserts in moulds Also excellent for completing cooking of foods underneath or for cooking procedures where heat is T6 required above all at the bottom The tray should be placed on the bottom runner 44 gt y Instructions for the User 12 4 Grilling FUNCTION SELECTOR THERMOSTAT 280 Used for quick browning of foods The tray should be placed on the top runner For short processes and small amounts place the shelf on the third runner from the bottom For longer cooking times and grilling on large surfaces place the shelf on lower runners depending on the size of the food Keep the door closed when grilling is in progress Grilling with the door open may permanently damage the oven and reduce operating safety 12 5 Hot air grilling ane ev FUNCTION SELECTOR wv THERMOSTAT 280 Allows uniform heat distribution with better penetration to the core of foods Foods are lightly browned on the outside but still soft on the inside Keep the door closed when grilling is in progress Grilling with the door open may permanently damage the oven and reduce operating safety 12 6 Thawing FUNCTION SELECTOR yy THERMOSTAT 0 The air movement provided by the fan alone thaws foods more quickly The air circulating inside the oven is at room temperature Thawing at room temperature has the advantage that t
16. and remains constantly on the preset temperature has been reached and will be maintained until the oven is switched off When the set temperature is reached a beeper will be triggered to inform the user THIS LIGHT ALSO COMES ON WHEN THE AUTOMATIC PYROLYSIS CLEANING CYCLE IS STARTED AND DOES NOT GO OUT UNTIL THE END OF THE PRESET TIME DOOR INTERLOCK WARNING LIGHT During the automatic Pyrolysis cleaning cycle this light comes on to indicate that the oven door interlock has been activated For information on indication of the DOOR INTERLOCK device status in models not fitted with this light see point 13 6 5 How the automatic cleaning cycle works for models with electronic analogue clock D H4 up 4 Instructions for the User 7 ELECTRONIC PROGRAMMER ON SOME MODELS ONLY A 4 awe x amp 23 LIST OF BUTTON FUNCTIONS TIMER BUTTON END OF COOKING BUTTON D IL hon COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON MANUAL MODE BUTTON 7 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals showing 02 00 Press to stop the display flashing Keep the l key pressed and press the value modification keys or within 5 seconds to increase or decrease the setting by one minute for each pressure Press the value modification
17. ation 10 beeps will sound 3 times at intervals of about 1 minute This sequence can be stopped at any time by pressing or 8 2 Minute minder This function does not stop cooking it simply activates the buzzer Press the A key and the display will light up as shown in figure 1 Keep the key pressed and at the same time use or keys to set the minute minder Each time a key is pressed 1 outside segment representing 1 minute of cooking time will light up or go out Keep both value modification keys pressed to change the numbers displayed more quickly The maximum minute minder setting is 11 hours and 59 minutes After one complete revolution the numbers will start to flash in sequence indicating that the time has exceeded 60 minutes For example figure 2 shows a countdown of 2 hours and 40 minutes A few seconds after the last key is pressed the countdown will start when it finishes the buzzer will sound During the countdown the key can be pressed to display the current time The will return to the display a few seconds later The minute minder setting can be modified at any time by holding the A key down and pressing the or keys again The countdown can be cancelled by holding down the key for a few seconds Atthe end of the time set 10 beeps will sound in sequence they are repeated 3 times at one minute intervals This sequence can be stopped at any time by pressing A or
18. doors with pins Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins 53 AN AN 54 Instructions for the User 14 3 Removing the door glazing They should always be kept thoroughly clean For easier cleaning the door glazing can be fully removed by proceeding as described below After opening the door and locking it in place as described in point 14 2 Removing the door remove the three panes of glass They are all removed in two stages first extract the pane from the guide A see detail by sliding it towards you and lifting it slightly then also free it from the guide B If the door should close during these operations simply relock one of the hinges as described in point 14 2 Removing the door The panes of glass can now be washed separately Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent Warning before removing the panes of glass make sure that the door has been locked in open position as described in points 14 2 Removing the door This operation might have to be repeated during the removal process if the door is accidentally freed Replace the panes of glass in the same order and in the same position as before removal taking care to push the last pane ma
19. enea aaa oina 53 14 3 Removing the door glazing 54 15 INSTALLING THE APPLIANCE etienne rto pne Suo Pr Remo uu aane astu Suo 55 15 1 Electrical conriectiori 5 cree ee tre ee eer ve ge coe ede educ da dc nica tale 55 15 2 Positioning the OVEN 2 tes eere eng ioter e ED Dep ERR EnaA NARTA RE REX TERR CE lune 56 INSTRUCTIONS FOR THE USER these provide recommendations for use a description of the controls ome and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified engineer who is to check the gas supply system and install commission and test the appliance 30 Precautions for Use 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT E TO HAND THROUGHOUT THE OVEN S LIFE CYCLE WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE
20. eps will sound in sequence they are repeated 3 times at one minute intervals This sequence can be stopped at any time by pressing A or H The key can be pressed while the buzzer is active to vary the volume The duration can also be reset by resetting the program selected pressing the central key for a few seconds will delete the duration set and the oven will have to be switched off in manual mode At the end of programmed cooking manual operation of the oven has to be restored by holding down the 9 key for a few seconds Starting cooking as well as setting a cooking duration the cooking start time can also be set with a maximum delay of 12 hours from the current time To set the cooking start end time proceed as follows Setthe cooking duration as described in the previous point Press the key again and hold it down The current time appears on the display use the and keys to set the cooking start time Afew seconds after the last key is pressed the cooking start time will appear on the display At the start of a programmed cooking operation the dot between 12 and 1 will also illuminate indicating that this is a programmed cooking procedure To view the current time at any moment press the key After a few seconds the cooking start time will return to the display Atthe end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on
21. et evi re ette Ete exte cuter ero ste eU Ce dese spa rev ute tees 44 12 2 Hotairicooklhg btt n ESRB OR at ch pecan eiie iE EE ett at 44 12 3 Delicate COOKING saser e ret teste eren eerie ea Ro dent eed dete Dt owen e node rex e qu RERE 44 seul 45 12 5 Hot ir grillirig iion etit e ai eene te petet one naue eur bet tdt 45 12 6 TRAWING Eaa EA a TENN 45 1227 SPILTOASUN Ges aA ON esta wade 46 12 8 Recommended cooking tables ssssssssssseeeeeneeeen nennen nennen nnne nnn nnne nen n nnne nennen 47 13 CLEANING AND MAINTENANCE sa Pe RU E TU ead pari reo 49 13 1 Cleaning stainless steel craint dete eee dich ance eee ee eot aed depo eea piae aai 13 2 Routine daily cleaning nennen nennen nennen Anan ire taAa PATERA bet itn 13 3 E ood stains or spllls 5 3 eot ies phare Ct oh re e av det 13 4 Cleanirig the oVeh 2 e RERO ER ERR e Rid Re ER eR Rc eroe preci az cued 13 5 Cleaning the internal door glazing 13 6 Pyrolysis automatic oven cleaning 14 EXTRAORDINARY MAINTENANCE een e enn 53 14 1 Changing the light bulb eene RREA e E AKE ERO AA EEE AORE re AEEA FET 53 14 2 Removing the J0or c a
22. he environment Disposal instructions 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY Our products are only packaged using non pollutant environment friendly recyclable materials We urge you to cooperate by disposing of the packaging properly Contact your local dealer or the competent local organisations for the addresses of collection recycling and disposal facilities Never leave all or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Before scrapping your appliance it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside the oven during play Also cut the power supply lead and remove it and the plug m m V N 3 Safety Precautions 3 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTEREST AND TO ENSURE YOUR SAFETY BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF IN ACCORDANCE WITH THE RELEVANT REGULATIONS OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE GAS OR ELECT
23. he food s flavour and appearance are retained intact 45 Instructions for the User ad 12 7 Spit roasting a one w FUNCTION SWITCH i3 T THERMOSTAT MAXIMUM This is an energy saving cooking system Place the food at the centre of the plate rack and cook as i indicated in para 12 4 Grilling Recommended for small pieces only SF Prepare the food on the spit rod and block fork screws A Insert the frame B in the second level from the bottom Remove handle D and position the spit rod so the pulley E remains guided on frame B Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven Place an oven dish F on the bottom guide and pour in a little water to prevent smoke from forming n 2 9 NN gt 9 46 Instructions for the User GBHE 12 8 Recommended cooking tables Cooking times for meat in particular vary depending on the food s thickness and quality and personal preference All times are calculated with the oven preheated CN mm CONVENTIONAL COOKING es RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM THE BOTTOM C PASTA LASAGNE 1 220 230 50 60 PASTA BAKES 1 220 230 40 MEAT ROAST VEAL 2 190 200 80 90 LOIN OF PORK 2 190 200 80 90 SHOULDER OF PORK 2 190 200 100 110 RABBIT 2 190 200 70 75 TURKEY BREAST 2 190 200 160 180 RABBIT 2 190 200 160 200 ROAST NECK OF PORK 2 190 20
24. ion in the window B 9 3 Automatic cooking This function switches the oven on and off in fully automatic mode Turn the knob A anticlockwise to set the cooking duration in the window B PULL the knob A and turn it anticlockwise until the arrow C is in line with the cooking start time required 9 4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on off mode 9 5 Stopping the buzzer To stop the buzzer in manual mode turn the knob A anticlockwise until the symbol appears in the window B TO USE THE OVEN IN MANUAL MODE AFTER A PROGRAMMING OPERATION TURN THE KNOB A UNTIL THE l SYMBOL APPEARS IN WINDOW B 41 GB IE S 42 Instructions for the User we 10 USING THE OVEN On models with analogue digital timer at first use after a power blackout simply press the middle knob for 1 2 seconds to enable oven cooking operations In models with clock and programmer 3 procedures are required to enable oven cooking operations 1 make sure that the timer is turned to or between 5 and 907120 2 turn the thermostat 3 turn the function selector knob to any function On models with digital programmer before using the oven or after a power blackout make sure that the symbol appears on the display see point 7 1 Setting the time 10 1 Precautions and General Advice When the oven and grill are used for the first time they should be
25. ollowing the instructions provided in point 14 3 Removing the door glazing e and washed separately with a set sponge and ordinary detergent 49 50 Instructions for the User 13 6 Pyrolysis automatic oven cleaning Pyrolysis is an automatic high temperature cleaning procedure which causes dirt to dissolve Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations inside A door interlock device means that the door cannot be opened during the procedure IF THE OVEN IS INSTALLED UNDERNEATH A HOB MAKE SURE THAT THE BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE 13 6 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight Before proceeding check the following only the baking tray the oven tray and the roof liner may be left inside the oven since they will withstand the high temperatures of the pyrolysis process all the other accessories must be removed from inside the oven remove the most obvious dirt from the inside of the oven and the surface of the internal door glazing cleaning it by Pyrolysis would take too long make sure that the oven door is firmly closed When setting the cleaning cycle duration refer to the chart below CLEANING DURATION LIGHT DIRT MEDIUM DIRT 9
26. ow the current time together with the A symbol When the cooking start time calculated automatically by the timer on the basis of the data entered is reached the display will show the A symbol 37 38 Instructions for the User we After the setting to view the cooking time left press the key to view the cooking end time press the 91 key The logic prevents the setting of incompatible values e g the timer will not accept a cooking end time with a duration which is too long for this value 7 4 Timer The programmer can also be used as an ordinary timer Press the key and the display will show the figures 2 00 keep it pressed and simultaneously press the value modification keys or When the key is released the programmed count will start and the display will show the current time and the symbol fj After the setting to display the time left press the key In timer mode the system will not cut out operation of the oven at the end of the set time 7 5 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on off mode After the buzzer is stopped the display will return to showing the current time together with the if symbol indicating that the oven is again ready for use in manual mode 7 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is in operation by pressing the key 7 7 Stopping the buz
27. rked PYROLISE into the guide to lock it in place To be sure that the panes of glass are fitted the correct way round check that the wording on them is legible with the door open When complete release the hinges and close the door In the diagram below the 3 panes of glass have been removed Instructions for the Installer 15 INSTALLING THE APPLIANCE 15 1 Electrical connection The nameplate with the technical data serial number and mark is in a visible position on the oven door surround The nameplate must never be removed The appliance must be connected to earth in compliance with electrical system safety regulations If a permanent connection is used the appliance s power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm located in an easily accessible position close to the appliance itself If a socket and plug connection is used check that they are of the same type Do not use reducers adapters or junctions since they may cause overheating or burns Operation at 220 240 V use a type HO5V2V2 F three wire cable 15 mm cable of di 3 x 1 5 mn ecd The earth wire yellow green must be at least 20 mm longer than 20 mm the other wires at the end for connection to the appliance If the power supply lead has to be replaced remove the rear casing by undoing the screws as shown below Tpower lead gauge must be at least 1 5 mm 3 x 1 5 cable and it must withs
28. rt of the pyrolysis cycle an interlock device which prevents opening of the door is tripped and number 12 on the timer starts to flash The door interlock is only released later when the temperature inside the oven drops back below 300 C and number 12 on the timer stops flashing 13 6 6 Setting the cleaning cycle with electronic analogue clock 4 gt FUNCTION SELECTOR KNOB ec CLEANING CYCLE DURATION Nase Position the function selector knob to the P symbol Hold down the symbol at the same time as pressing the symbol The display will appear as shown in figure 1 with the number 1 flashing and the segments up to 6 illuminated to show the minimum duration of pyrolysis an hour and a half Press the key again for 1 2 seconds to increase the duration of this operation up to a maximum of three hours Figure 2 shows a period of 2 hours 40 minutes 6 7 seconds after the knob has been set at the P symbol and the duration of pyrolysis has been adjusted the oven will begin the cycle and after each minute one of the segments which is lit up will go out The start of the pyrolysis cycle can be programmed within the next 12 hours After setting the pyrolysis duration press the key and set the pyrolysis start time by pressing the keys The internal segments will remain on and the external ones will flash until the current time is the same as the cycle start time Instructions for the User 14 EXTRAORDINARY MAI
29. ructions for the User 6 DESCRIPTION OF FRONT PANEL CONTROLS All the oven s control and monitoring devices are placed together on the front panel The table below provides the key to the symbols used THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting between 50 and 280 C On some models the preset temperature will appear on the display for a few seconds To view the set temperature on the display again simply press the or keys of the electronic programmer 230 e 20 200 gt e 150 200 _ 150 250 35 ony Instructions for the User FUNCTION SELECTOR KNOB Turn the knob either way to select one of the following functions GRILL ELEMENT ROTISSERIE _ e E GRILL ELEMENT FAN BOTTOM HEATING ELEMENT FAN FAN HEATING ELEMENT TOP BOTTOM HEATING ELEMENTS FAN HEATING ELEMENT AUTOMATIC CLEANING CYCLE PYROLYSIS 36 NO FUNCTION SET eomm wy GRILL ELEMENT IN OPERATION ECO ECO ALTERNATING WITH BOTTOM HEATING wy ELEMENT FAN 7 oN TOP BOTTOM HEATING ELEMENTS eus Ez em GRILL ELEMENT lt gt BOTTOM HEATING ELEMENTS FAN 13 1 T NOT ALL FUNCTIONS ARE PROVIDED ON SOME MODELS THERMOSTAT LIGHT Flashes to indicate that the oven is heating up When the light stops flashing
30. t the appliance from the electricity supply Never use a jet of steam for cleaning the inside of the oven 13 1 Cleaning stainless steel To keep stainless steel in good condition it must be cleaned regularly after each time the cooker is used after leaving it to cool down 13 2 Routine daily cleaning When cleaning and caring for stainless steel surfaces always use only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 13 3 Food stains or spills Never use metal scouring pads or sharp scrapers they will damage surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary gt Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow spills of foods with high sugar content e g jam to dry inside the oven If they dry for too long they might damage the enamel coating of the inside of the oven 13 4 Cleaning the oven To keep the oven in good condition it must be cleaned regularly after allowing it to cool down Remove all removable parts For easier cleaning by hand the door can be removed see point 14 2 Removing the door 13 5 Cleaning the internal door glazing The internal glass in the door should always be kept thoroughly clean In case of stubborn dirt the glass can be removed f
31. tand temperatures up to 90 C HO5V2V2 F Make sure that the cables follow the best possible route and use band clamps to fix them at the side of the cabinet to avoid any contact with the oven 55 56 Instructions for the Installer 15 2 Positioning the oven The appliance is designed for building in to cabinets made from any heat resistant material Comply with the dimensions shown in figures 1 2 and 3 When installing under worktops comply with the dimensions shown in figure 1 3 When installing under worktops incorporating combined hobs a gap of at least 110 mm must be left from any side wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Screw the 4 screws A into the inside of the frame fig 1 For installation under counter top hobs make sure that the rear bottom of the unit has an opening similar to that shown in figure 1 ref B See the instructions supplied with the hob for the relative positioning and fixing procedures IB Dimensions in mm 595 597 583 585 595 597 583 585 595 597 490 500 Never use the door for leverage when inserting the oven in the cabinet Never apply excessive pressure to the open door
32. the dial will flash To reset the whole program set keep the central key pressed for a few seconds if cooking has already started the oven will have to be switched off by hand At the end of programmed cooking manual operation of the oven has to be restored by holding down the 9 key for a few seconds Caution for the oven to start cooking operations after the programming procedures just described the thermostat and function selector knob must be correctly set on the temperature and function required 8 4 DEMO Function Models with analogue digital programmer feature a DEMO function which deactivates the heating elements while leaving the other functions unchanged To activate it simply press the and keys for a few seconds A confirmation beep will inform the user that the function is active Once the display shows the current time with the demo function activated the number 6 will flash To deactivate it simply repeat the same procedure 9 Instructions for the User 9 CLOCK AND PROGRAMMER ON SOME MODELS ONLY THE KNOB A MUST ALWAYS BE TURNED ANTICLOCKWISE 9 1 Setting the time To set the correct time PRESS the knob A and turn it anticlockwise BEFORE EACH PROGRAMMER SETTING SWITCH ON THE FUNCTION AND SET THE TEMPERATURE REQUIRED 9 2 Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time Turn the knob A anticlockwise to set the cooking durat
33. zer The buzzer stops automatically after seven minutes It can be stopped in manual mode by pressing the amp and keys together To switch off the oven return all the knobs to the 0 setting in sequence 7 8 Deleting the data set With the program set keep the key of the function for deletion 2 or 8 pressed while at the same time setting the value 2 09 by pressing the value modification keys or t The programmer will interpret deletion of the duration as the end of cooking 7 9 Modifying the data set The cooking data set can be modified at any moment by keeping the key of the function for modification 5 or 8 pressed and at the same time pressing the value modification keys or Instructions for the User GB IE 8 ELECTRONIC ANALOGUE CLOCK ON SOME MODELS ONLY LIST OF BUTTON FUNCTIONS TIMER BUTTON 2 1 OL eant END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 8 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals Press the key keep it pressed and at the same time use the value modification keys or to set the current time The setting will be increased or decreased by one minute for each pressure Keep both value modification keys pressed to change the numbers displayed more quickly At the end of each programming oper
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