Smeg SC45V2
Contents
1. 2 Cen Instructions for the User 12 6 Removing the appliance door 1 Open the appliance door as far as it will go 3 Close the appliance door just enough that it can be lifted out 45 NY 4 To reassemble push the hinges into the holes from the front 5 Open the appliance door as far as it will go and remove the pins 28 Instructions for the User Cen 13 OVEN CLEANING Warning Cleaning should be done with the oven power switched off Take the plug out of the socket or switch off the oven s power circuit Warning Do not use aggressive or abrasive cleaning products scourers that scratch surfaces or sharp objects since stains may appear N Warning Never use high pressure or steam jet cleaning appliances 13 1 Front surface Normally you just need to clean the oven with a damp cloth If it is very dirty add a few drops of dishwashing liquid to the cleaning water Afterwards wipe the oven with a dry cloth In an oven with a finger print proof treatment front use a mild glass cleaning product and a soft cloth that does not release any fibres or threads Wipe from side to side without exerting any pressure on the surface Immediately remove limescale fat starch or egg white stains Corrosion can occur2. remove and empty the water tank Fill the water tank with 1 0 litres of cold water and put the water tank back Press PT2 to start the first rinsing cycle When the display again shows 1 0L flashing and the oven emits a new beep remove and empty the water tank Fill the water tank with 1 0 litres of cold water and put the water tank back Press PT2 to start the second rinsing cycle When the rinsing cycle has finished the display shows End Remove empty and dry the water tank 10 3 3 Changing the water hardness level With the oven in OFF status see point 8 2 Operating settings keep PT1 pressed until the message OFF SHO appears on DSP1 Now press PT1 until the message MED DUR appears on DPS1 and DSP2 Turn PT1 to the right or left to change the hardness level Available options are HARD MED and SOFT After setting the parameter required press PT2 to return the oven to the initial standby status Instructions for the User Cen 10 3 4 Child safety lock out function With the oven in OFF status see point 8 2 Operating settings keep PT 1 pressed until the message OFF SHO appears on DSP1 Now press PT1 until the message OFF BLOC appears on DPS1 Turn PT1 to the right or left to activate ON BLOC or deactivate OFF BLOC this function which locks out all the functions and knobs after 3 minutes of operation without any command from the user when this system is active the Om symbol appears on DPS2 A
3. Do not use reducers adapters or junctions since they may cause overheating or burns 32 Instructions for the Installer Cen 15 3 Positioning the oven The appliance is designed for building in to cabinets made from any heat resistant material Comply with the dimensions shown in following pictures When installing in tall units bear in mind that the top rear of the unit must have an opening 100 mm deep 448 452 amp The manufacturer reserves the right to make any changes deemed useful for improvement of his products without prior notice The illustrations and description contained in this manual are therefore not binding and are merely indicative 33 E 9 891 POD
4. Mad Manual program After selecting this function press PT1 to modify the preset parameters of cooking time and temperature The temperature light KJ starts to blink Turn PT1 to the right or left to change the preset temperature Press PT1 to validate and the cooking duration light Starts to blink Turn PT1 to the right or left to change the preset cooking duration Please consider the information on the cooking table see point 10 Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start please refer to point 10 1 7 Delayed Start Time EN 10 1 2 Meat Cooking function Automatic program After selecting this function press PT1 to modify the preset parameters and the DSP2 starts to blink Turn PT1 to the right or left to change the preset food type displayed on DSP2 The cooking duration is calculated based on the food s type but can be changed by pressing PT1 Turn PT1 to the right or left to change the preset cooking duration Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start please refer to point 10 1 7 Delayed Start Time The temperature will be automatically set to achieve the best results The following table shows the programmes indicating the time that the function will take PROGRAM TYPEOFMEAT TEMPERATUREsC JME CONTAINER LEVEL MIN 61 Q CHICKEN 100 C 30 P
5. cleaning in the section Oven Cleaning and Maintenance REPAIRS f the power cable is damaged it should be substituted by the manufacturer authorised agents or technicians qualified for this task in order to avoid dangerous situations Furthermore special tools are required for this task Repair and maintenance work especially of current carrying parts can only be carried out by technicians authorised by the manufacturer The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts Cen Instructions for the User 4 GET TO KNOW YOUR OVEN 4 3 1 1 Door window glass 6 Non perforated container 2 Catches 7 Rack 3 Lamp 8 Shelf guides 4 Control panel 9 Sponge 5 Perforated container 5 ACCESSORIES AVAILABLE Perforated container suitable for cooking fresh or deep frozen vegetables meat and poultry Non perforated container suitable for steaming sensitive foods e g compotes and dumplings You can use it with the perforated container to catch the water Rack used when cooking with sm
6. front surface of the oven may be covered in a protective film Before using the oven for the first time carefully remove this film starting on the inside Make sure that the oven is not damaged in any way Check that the oven door closes correctly and that the interior of the door and the front of the oven opening are not damaged DO NOT USE THE OVEN if the power cable or the plug is damaged if the oven does not function correctly or if it has been damaged or dropped Put the oven on a flat and stable surface The oven must not be installed close to any sources of heat radios or televisions During installation make sure that the power cable does not come into contact with any moisture or objects with sharp edges and the back of the oven High temperatures can damage the cable Warning after the oven is installed you must make sure you can access the plug 15 2 Electrical connection The nameplate with the technical data serial number and mark is in a visible position on the oven door frame The nameplate must never be removed The appliance must be connected to earth in compliance with electrical system safety regulations If a permanent connection is used the appliance s power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm located in an easily accessible position close to the appliance itself If a socket and plug connection is used check that they are of the same type
7. preset food type displayed on DSP2 The cooking duration is calculated based on the food s type but can be changed by pressing PT1 Turn PT1 to the right or left to change the preset cooking duration Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start please refer to point 10 4 7 Delayed Start Time The temperature will be automatically set to achieve the best results The following table shows the programmes indicating the time that the function will take PROGRAM FOOD TIME MIN CONTAINER LEVEL Al af BROCCOLI 20 PERFORATED 2 CARROTS 25 PERFORATED 2 A3 POTATOES AND MIXED 25 PERFORATED 2 VEGETABLES A4 EN SNOW PEAS 15 PERFORATED 2 A5 P ASPARAGUS 25 PERFORATED 2 10 1 5 Re Heating and Sterilising function Automatic program After selecting this function press PT1 to modify the preset parameters and the DSP2 starts to blink Turn PT1 to the right or left to change the preset food type displayed on DSP2 Instructions for the User Cen The cooking duration is calculated based on the food s type but can be changed by pressing PT1 Turn PT1 to the right or left to change the preset cooking duration Press PT2 to immediately start the defrost process or otherwise press PT 1 to set a different time for the defrost process start please refer to point 10 1 7 Delayed Start Time The temperature will be automatically set to a
8. Descaling Whenever steam is produced irrespective of the hardness of the local water supply i e the limescale content of the water limescale is deposited inside the steam generator The time interval between descaling depends on the hardness of the water and frequency of use If steaming 4x30 minutes per week the appliance must be descaled depending on water hardness roughly as follows WATER HARDNESS LEVEL NO DESCALE AFTER ABOUT VERY SOFT SOFT 18 MONTHS MEDIUM NED 9 MONTHS VERY HARD HARD 6 MONTHS The appliance automatically detects when descaling is necessary and when this happens the Descale light turn on If the Descaling procedure is not performed some cooking cycles after the Descale light starts to flash If once again the Descaling procedure is not performed some cooking cycles after the oven functioning is blocked the Descale light stays on and the display shows CAL blinking The oven keep being blocked until the descale procedure is performed To run a descale cycle proceed as described in 10 3 2 Descale function IMPORTANT NOTE Failure to descale the appliance will likely impair the functioning of or cause damage to the appliance 12 2 Suitable descaling solutions For descaling use suitable solution as Durgol or liquid coffee machine descaling solutions for example Solutions containing foam agents are not appropriate Warning Do not use vinegar or vinegar based products as they can cause damage to the ove
9. ED 2 CAULIFLOWER FLORETS 40 15 20 PERFORATED 2 PEAS 40 15 25 PERFORATED 2 BIGGER 40 CURLY KALE en 25 35 NOT PERFORATED 2 CARROTS IN SLICES AO 15 20 PERFORATED 2 BRUSSELS 40 SUE Stine 20 25 PERFORATED 2 ASPARAGU 40 25 30 PERFORATED 2 READY MADE 40 AS MEALS REQUIRED RACK 2 BREAD 40 10 25 RACK 2 RICE 40 15 25 NOT PERFORATED 2 LENTILS 40 15 20 NOT PERFORATED 2 NOODLES 40 15 20 NOT PERFORATED 2 11 12 Two level cooking Some suggestions When cooking with two levels the accessories should be always inserted in the 2nd or 3rd level and in the 1st level Different cooking times are controlled this way Foods that need a longer cooking time should be placed in the upper area of the oven Foods with a shorter cooking time should be placed on the 1st level One example Vegetables potatoes and fish Place the vegetables and potatoes in any suitable container on the rack inserted in the 2nd or 3rd level Insert the fish in the 1st level When using the perforated tray to cook fish the non perforated tray must be inserted in the bottom of the appliance to collect liquid dripping from the fish This way the appliance is kept clean Time Vegetables and potatoes 25 35 Min Time Fish depending on type 15 25 Min Select the longest cooking time Because of the different levels the food is ready at the same time without any over cooking 25 gt 26 Instructions for the User 12 CARE AND MAINTENANCE 12 1
10. ERFORATED 2 BREAST C2 SMOKED PORK 100 C 45 PERFORATED 2 LOIN PIECES C 3 A TURKEY 100 C 20 PERFORATED 2 ESCALOPE C4 PORK FILET 100 C 25 PERFORATED 2 amp WHOLE C5 VIENNA 90 C 15 PERFORATED 2 EP sausaces A 10 1 3 Fish Cooking function Automatic program After selecting this function press PT1 to modify the preset parameters and the DSP2 starts to blink Turn PT1 to the right or left to change the preset food type displayed on DSP2 The cooking duration is calculated based on the food s type but can be changed by pressing PT1 Turn PT1 to the right or left to change the preset cooking duration Cen Instructions for the User Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start please refer to point 7 4 7 Delayed Start Time The temperature will be automatically set to achieve the best results The following table shows the programmes indicating the time that the function will take PROGRAM TYPE OF TEMPERATURE TIME CONTAINER LEVEL FISH AC MIN bi go TROUT 80 C 25 PERFORATED 2 62 SHRIMP 90 C 15 PERFORATED 2 b3 D FISH FILET 80 C 18 PERFORATED 2 b 4 MUSSELS 100 C 25 PERFORATED 2 65 LOBSTER 100 C 30 PERFORATED 1 2 g A 10 1 4 Vegetables Cooking function Automatic program After selecting this function press PT1 to modify the preset parameters and the DSP2 starts to blink Turn PT1 to the right or left to change the
11. H Fr WATER DANGER OF EXPLOSION SMOTHER THE FLAMES WITH A DAMP CLOTH AND KEEP ALL DOORS AND WINDOWS CLOSED iz WARNING DO NOT USE ALCOHOL TO COOK IN THE OVEN IT CAN CAUSE tact THE OVERHEATING OF THE FOOD DANGER OF EXPLOSION WARNING THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS INCLUDING CHILDREN WITH REDUCED PHYSICAL SENSORY OR MENTAL CAPABILITIES OR LACK OF EXPERIENCE AND KNOWLEDGE UNLESS THEY HAVE BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE CEN Safety Precautions WARNING ACCESSIBLE PARTS MAY BECOME HOT DURING USE YOUNG CHILDREN SHOULD BE KEPT AWAY WARNING DURING USE THE APPLIANCE BECOMES VERY HOT CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN RISK OF BURNS WARNING WHEN OPENING THE DOOR DURING OR UPON COMPLETION OF THE COOKING CYCLE BE CAREFUL OF THE FLOW OF HOT AIR AND OR STEAM AND WATER DROPS COMING OUT OF THE COOKING CHAMBER STEP BACK OR TO THE SIDE TO AVOID BURNS OTHER ELECTRICAL APPLIANCES IN THE HOT DOOR OR THE OVEN THE WARNING MAKE SURE YOU NEVER CATCH THE POWER CABLES OF CABLE INSULATION MAY MELT DANGER OF SHORT CIRCUITING FOOD NO LIABILITY IS ASSUMED FOR ANY DAMAGE CAUSED BY IMPROPER OR INCORRECT USE AVOID DAMAGING THE OVEN OR OTHER DANGEROUS SITUATIONS BY FOLLOWING THESE INSTRUCTIONS Do not cover or obstruct
12. Instructions for Use Steam oven Bedienungsanleitung Dampfgarer CEN Table of Contents t PRECAUTIONS FOR kc cee nee eres ee nen ee ee 1 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY ee 2 3 OAFE TY PRECAUTIONS eee eer ere reer ee ee 3 4 GET TO KNOW YOUR 0 ee 6 5 ACCESSORIES AVAILABLE uuuuusssssssssssennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nn 6 6 BEFORE INSTALLATION zer 7 7 DESCRIPTION OF FRONT PANEL CONTROLS 2224444444444400 HR RR RR RR 8 o U ING THE OVEN esse eee eee ee eee 10 9 NATERFEEDING sn ee ee 11 10 SELECTING THE 93060 12 11 RECOMMENDED COOKING TABLES 21 12 CARE AND MAINTENANCE 0 0000cccccceeeeee eee eee eeeeeeeeeeeeeeeeeeeeeeeeeaaaaeaeeeeeeees 26 13 OVENTLEANING sn 29 14 EXTRAORDINARY MAINTENANCE 222222sssssnnnnnnnnnnnnnnnnnnnnnnnnn nn 30 15 INSTALLING THE APPLIANCE 1 32 INSTRUCTIONS FOR THE USER these provide recommendations for use a description of the controls and the correct procedures for cleaning ose and maintaining the appliance E INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified engineer who is to install commission and test the appliance Precautions for Use Cen 7 PRECAUTIONS FOR USE THIS MANUAL IS A
13. Ka 10 3 1 Show Room Function With the oven in OFF status see point 8 2 Operating settings keep PT1 pressed until the message OFF SHO appears on DSP1 and DSP2 This means that the SHOW ROOM function which disables all the heating elements so that only the control panel works is not active Turn PT1 to the right or left to activate ON SHO or deactivate OFF SHO this function To use the oven normally set OFF SHO After setting the parameter required press PT2 to return the oven to the initial standby status gt Instructions for the User 10 3 2 Descale function Warning For safety reasons the descaling process cannot be interrupted and it takes about 45 minutes The appliance can be descaled with the appliance door open or closed See 11 1 To run a descaling cycle proceed as follows With the oven in OFF status see point 8 2 Operating settings keep PT1 pressed until the message OFF SHO appears on DSP1 Now press PT1 until the message ENTR CAL appears on DPS1 and DSP2 Turn PT1 to the right press PT2 at the same time to activate the descale program When this function is active the symbol appears on DPS2 When the display shows 0 5L remove the water tank Pour 0 5 litres of an adequate descaling solution into the water tank and put the water tank back see 11 2 Press PT2 to start the Descale cycle that takes about 30 minutes When the display shows 1 0L flashing and the oven emits a beep
14. N INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN S LIFE CYCLE WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE ALWAYS KEEP THE INSTRUCTION MANUAL HANDY IF YOU LEND THE STEAMER TO SOMEONE ELSE GIVE THEM THE MANUAL AS WELL NEVER USE THIS APPLIANCE FOR HEATING ROOMS gt NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME j SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE K THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL EZ THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION O
15. N THE OVEN DOOR FRAME THE NAMEPLATE MUST NEVER BE REMOVED NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS WHICH WILL DAMAGE THE SURFACE USE ORDINARY NON ABRASIVE PRODUCTS WITH THE AID OF E WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS p LEATHER LD C gt Disposal Instructions 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY Our products are only packaged using non pollutant environment friendly recyclable materials We urge you to cooperate by disposing of the packaging properly Contact your local dealer or the competent local organisations for the addresses of collection recycling and disposal facilities Never leave all or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Before scrapping your appliance it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside the oven during play Also cut the power supply lead and remove it and the plug Safety Precautions CEN 3 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS A
16. PPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTEREST AND TO ENSURE YOUR SAFETY BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF INACCORDANCE WITH THE RELEVANT REGULATIONS OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE me THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE ES RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD f THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE OVEN FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE WARNING NEVER LEAVE THE OVEN UNSUPERVISED WARNING IF YOU SEE SMOKE OR FIRE KEEP THE DOOR CLOSED IN ORDER TO SMOTHER THE FLAMES SWITCH OFF THE OVEN AND TAKE THE PLUG OUT OF THE SOCKET OR CUT OFF THE OVEN POWER SUPPLY WARNING OVERHEATED FAT AND OIL CAN EASILY CATCH FIRE HEATING OIL IN THE COOKING SPACE TO SEAR MEAT IS DANGEROUS AND SHOULD NOT BE DONE NEVER TRY TO EXTINGUISH BURNING OIL OR FAT WIT
17. T YEAST DUMPLING 100 15 20 NOT PERFORATED 2 YEAST DUMPLING 100 15 25 NOT PERFORATED 2 BREAD DUMPLING 100 20 25 NOT PERFORATED 2 NAPKIN DUMPLING 100 25 30 NOT PERFORATED 2 11 7 Desserts TEMPERATURE TIME DESSERTS QUANTITY eC MIN CONTAINER LEVEL STEWED APPLES 500 1500 G 100 15 25 NOT PERFORATED 2 STEWED PEARS 500 1500 G 100 25 30 NOT PERFORATED 2 CREME BRULEE 80 20 25 RACK 2 CREME CARAMEL 80 25 30 RACK 2 YOGURT 40 4 6 HRS RACK 2 STEWED PEACHES 500 1500 G 100 15 20 NOT PERFORATED 2 11 8 Fruit Sterilising Boiling down TEMPERATURE TIME FRUIT QUANTITY CONTAINER LEVEL C MIN PEARS 4 6 1L GLASSES 100 30 35 RACK 1 CHERRIES 4 6 1L GLASSES 80 30 35 RACK 1 PEACHES 4 6 1L GLASSES 80 30 35 RACK 1 PLUMS 4 6 1L GLASSES 80 30 35 RACK 1 11 9 Regenerate TEMPERATURE TIME WARMING UP QUANTITY o MIN CONTAINER LEVEL PLATE DISHES 1 2 100 12 15 RACK 2 PLATE DISHES 3 4 100 15 20 RACK 2 READY MADE MEALS 100 15 20 RACK 2 11 10 Blanch VEGETABLES QUANTITY Ha MIND CONTAINER LEVEL E G BEANS LEEK 100 10 12 PERFORATED 2 CURLY KALE 1000 2000 G 100 1216 PERFORATED 2 SAVOY CABBAGE 10 20 100 1215 PERFORATED 2 WHITE CABBAGE Por 2000 2500 G 100 30 45 PERFORATED 1 TOMATOES PEELED 80 12 RACK 2 24 Instructions for the User Cen 11 11 Defrost TEMPERATURE VEGETABLES SIDE DISH eG TIME MIN CONTAINER LEVEL BROCCOLI Beri Dan 40 15 20 PERFORATED 2 MIXED 40 15 20 PERFORATED 2 SPINACH 40 ee PORTIONS 10 15 NOT PERFORAT
18. TAINER LEVEL GILTHEAD SEA Er 800 1200 G 80 30 40 PERFORATED 2 TROUT 4 X 250 G 80 20 25 PERFORATED 2 SALMON FILET 500 1000 G 80 15 25 PERFORATED 2 SALMON or 1000 1200 G 80 25 35 PERFORATED 1 2 KING PRAWNS 500 1000 G 80 15 20 PERFORATED 2 GREEN SHELL A 1000 1500 6 100 25 35 PERFORATED 2 HALIBUT FILET 500 1000 G 80 20 25 PERFORATED 2 COCKLES 500 1000 G 100 10 20 PERFORATED 2 LOBSTER 800 1200 G 100 25 30 PERFORATED 1 2 COD FILET 1000 1200 G 80 20 25 PERFORATED 2 BLUE MUSSEL 1000 1200 G 100 15 25 PERFORATED 2 LAKE TROUT 4 X 250 G 80 25 30 PERFORATED 2 HADDOCK 1000 1200 G 80 20 25 PERFORATED 2 TUNA FILET 500 1000 G 80 15 20 PERFORATED 2 PIKE PERCH 4 X 250 6 80 25 30 PERFORATED 2 21 Cen Instructions for the User 11 2 Meat MEAT QUANTITY oe TIME MIN CONTAINER LEVEL CHICKEN LEG 4 10 100 40 45 PERFORATED 2 CHICKEN ne 4 6 100 25 35 PERFORATED 2 Nt 800G 1000 G 100 40 50 PERFORATED 2 TURKEY igor 4 8 100 20 25 PERFORATED 2 PORK FILET Panes 4 8 100 20 30 PERFORATED 2 SAUSAGES 80 100 10 15 PERFORATED 2 11 3 Eggs EGGS TEMPERATURE C TIME MIN CONTAINER LEVEL EGGS IN GLASS 100 10 15 RACK 2 EGGS HARD 100 15 RACK 2 EGGS SOFT 100 10 12 RACK 2 11 4 Side dishes SIDE DISHES QUANTITY ai mae Mae CONTAINER LEVEL PEARL BARLEY aus 200G 400 ML 100 30 35 RACK 2 SEMOLINA en 200G 300 ML 100 10 20 RACK 2 LENTILS Tr 200G 375 ML 100 20 50 RACK 2 RICE LIQUID 200G 250 ML 100 25 40 RACK 2 22 11 5 Vegetables Ins
19. all containers as for example dessert bowls and to regenerate plate dishes materials compliant with the EC Regulation 1935 2004 and national Oven accessories which may come into contact with foods are made from relevant regulations Instructions for the User Cen 6 BEFORE INSTALLATION Never leave packaging residues unattended in the home Separate waste a i packaging materials by type and consign them to the nearest separate disposal centre gt The inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see point CARE AND MAINTENANCE gt Instructions for the User 7 DESCRIPTION OF FRONT PANEL CONTROLS All the appliance s control and monitoring devices are placed together on the front panel The table below provides the key to the symbols used A lf Ef a mng o 4 Function s parameters knob PT1 Function switch on knob Current time Duration display Clock Child lock out function Cooking duration Delayed start This knob allows you to set the time select the cooking temperature and duration and program the cooking start and end times From now on for convenience it will be referred to as PT1 This knob allows access to the oven s three operating settings and is also used to select a cooking function see point 8 2 Operating settings This display shows the cu
20. art a new cooking cycle press PT2 and rotate WARNING WHEN OPENING THE DOOR DURING OR COMPLETION OF THE COOKING CYCLE WITHOUT STOPPING IT AS DESCRIBED BE CAREFUL OF THE FLOW OF HOT AIR AND OR STEAM COMING OUT OF THE COOKING CHAMBER STEP BACK OR TO THE SIDE TO AVOID BURNS The cooling fan can continue to run for a certain length of time after the appliance has been switched off This is a normal function that is meant to reduce the temperature inside the oven In the meantime as soon as the water in the boiler reaches below 75 C it is pumped back to the water tank This phase can take as long as 10 minutes and the DSP1 shows the message PUMP If the display shows FULL it means that the water has to match water inside Please empty the tank and place it again When the display shows the word DEP this means that the water was pumped and that the water tank can be removed Remove the water tank and dry it thoroughly Let the cooking space cool down for a moment and then clean and dry it with a cloth or sponge The door should be left open for some time so that the appliance can dry completely 10 3 Secondary menu This appliance also has a concealed secondary menu allowing the user to 1 Activate or deactivate the Show Room function which disables all the heating elements so that only the control panel works 2 Perform a Descale cycle 3 Change the Water Hardness Level 4 Activate or deactivate the child safety device
21. chieve the best results The following table shows the programmes indicating the time that the function will take PROGRAM TYPE OF TEMPERATURE TIME FOOD i min INSTRUCTIONS CONTAINER LEVEL ri A PLATE DISHES 100 C 13 RACK 2 REMOVE LID RACK 2 READY MADE FROM r2 MEALS 100 C 18 CONTAINER FROZEN AND PUT ON RACK 3 BEANS 100 C 35 STERILISING RACH 2 THE TIMES AND TEMPERATURE RACK 2 r4 Z CHERRIES 80 C 35 e REFER TO JL PRESERVING 5 Bl PLUMS 90 C 35 JARS necks 2 BABY RACK 2 r 6 A ayes 100 C 12 10 1 6 Defrost function Manual program After selecting this function press PT1 to modify the preset cooking duration and the DSP1 starts to blink Turn PT1 to the right or left to change the preset defrosting duration Please consider the information on the defrosting table see point 10 Press PT2 to immediately start the defrost process or otherwise press PT1 to set a different time for the defrost process start please refer to point 10 1 7 Delayed Start Time 10 1 7 Delayed Start Time When PT1 is pressed to define a delayed start time the corresponding light starts to blink DSP1 shows the current time and DSP 2 shows Auto Turn PT1 to the right or left to change the delayed start time Press PT2 to validate the delayed start time The oven enters in an idle state waiting for the defined start time DSP3 shows the selected function and DSP1 and DSP2 show all the defined parameters for the fu
22. current time and move on to water hardness level setting The DSP2 will show the word Dur and DSP1 will show the water hardness level iE2 pre set value Turn PT1 to the right and left to change the water hardness level value as described in table below Instructions for the User Cen Press PT1 to confirm the water hardness level WATER HARDNESS TYPE Ca Mg English deg French deg German deg disp 1 ppm eH dF dH SOFTWATER 0TO150 07011 070 15 070 8 SOFT MEDIUM WATER 151 TO 350 12 TO 25 16 TO 35 91020 men HARD WATER 301 TO 500 26 TO 35 36 TO 50 21 TO 28 HART 8 3 2 Water Level calibration After setting the water hardness appears jesse in the Display and the water level lights shine Please take the Water tank completely off Wait until the display and the water tank lights disappear 8 3 3 Changing the current time It might become necessary to change the current time for example at the switch from summer to winter time To do this starting from the standby setting see point 8 2 Operating settings keep PT1 pressed for a few seconds until the figures on DSP1 flash Now repeat the operations described in point 8 3 1 Setting the current time and water hardness level 8 3 4 Changing the current water hardness level It might become necessary to change the current water hardness level To do this please refer to point 10 3 3 changing the water hardness level 9 WATER FEEDING All
23. e you can Turn or stir the food to ensure it will be evenly cooked Modify the process parameters Cancel a cooking cycle End of a cooking cycle To restart the process close the door and press PT2 10 2 2 Modifying parameters The operating parameters time temperature etc can only be modified when De cooking process has been interrupted Proceed as follows Press PT1 to activate the parameter modification mode The symbol starts to blink Turn PT1 to the right or left to change the remaining cooking duration Press PT1 to validate and the next parameter light starts to blink Proceed as described in the active function chapter to modify the remaining parameters Press PT2 to continue the cooking process 10 2 3 Cancelling a cooking cycle If you wish to cancel the cooking process press PT2 for 3 seconds You will then hear a beep and the oven will be in the condition described in the following paragraph 10 2 4 Instructions for the User Cen 10 2 4 End of a cooking cycle At the end of the set duration or when you press PT2 to finish the cooking cycle you will hear three beeps and the display will show the word End flashing the oven starts the steam reduction function This function gradually releases the steam from the cavity so that there is no sudden rush of steam when the appliance door is opened This function takes around 3 minutes and during it the display shows the word VAP If you want to st
24. ft by the manufacturing process which might contaminate foods with unpleasant smells The accessories can contain hot water when they are taken from the oven therefore the use of gloves and particular attention are always recommended Oven accessories which may come into contact with foods are made from materials compliant with the EC Regulation 1935 2004 and national relevant regulations 8 2 Operating settings This product is programmed to provide 3 operating settings which can be modified by pressing PT2 Standby setting activated as soon as the current time has been confirmed with DSP1 on and showing the current time ON setting from the standby setting press PT2 once All the displays and Knobs light up OFF setting from the ON setting press PT2 once Only the symbol on DSP1 remains on The heating system is not activated immediately in any of these functions in order to improve operator safety 8 3 First Use At first use or after a power failure the oven s left hand display DSP1 will show a flashing EEEH symbol The oven will not operate until the clock the water hardness parameter and the calibration is set 8 3 1 Setting the current time and the water hardness level To set the current time turn PT1 to the right and left to increase or decrease the hours Press PT1 once to move on to setting the minutes Turn it to the right and left to increase or decrease the minutes Press PT1 again to confirm the
25. fter setting the parameter required press PT2 to return the oven to the initial standby status To exit the lockout status temporarily to modify a cooking program or select a different function keep PT1 pressed until the symbol disappears from DSP2 The required changes can now be made and 2 minutes after the last setting is made the lockout will come into operation again To deactivate the lockout permanently access the secondary menu and switch the function off as described in this section gt 20 Instructions for the User 10 4 Display messages DISPLAY DESCRIPTION DESCALING SOFT SOFT WATER NED MEDIUM WATER HARD HARD WATER CAL APPLIANCE MUST BE DESCALED FLASHING DESCALING STARTS 0 5L FEED 0 5 LITRE DESCALING SOLUTION INTO THE WATER TANK 1 0L FEED 1 LITRE COLD WATER INTO THE WATER TANK FOR RINSING WATER TANK BES INDICATION THAT WATER TANK IS MISSING OR WRONGLY INSERTED JEP THE WATER TANK MUST BE REMOVED EMPTIED AND REINSERTED STEAM REDUCTION AND WATER PUMPING VAP INDICATION THAT STEAM REDUCTION PROCESS IS ONGOING PUMP INDICATION THAT COLD WATER IS ENTERING THE BOILER AND HOT WATER IS BEING PUMPED TO THE WATER TANK FULL THE WATER TANK MUST BE REMOVED EMPTIED AND REINSERTED u PERFORM WATER LEVEL CALIBRATION SEE 8 3 2 SYSTEM WARNINGS HOL TEMPERATURE IN THE PCB IS TOO HIGH SYMBOLS 53 CHILD SAFETY LOCK OUT FUNCTION DESCALE FUNCTION wee WATER LEVEL INDICATION TEMPERATURE 10 5 Cooling fan s
26. functions require the water tank to be full Fill the water tank up to the MAX mark which is in the water tank with cold fresh drinking water and introduce it into the slot located above the cavity approximately 1 2 L If the indication rES appears it means that the water tank was not properly inserted 9 7 Refilling the water The contents of the water tank normally suffice for one cooking session of 50 60 minutes If however the water tank needs to be refilled the water refill light starts to flash Only fill the water tank up to a maximum of 0 5 litres to ensure that the water does not overflow when it is pumped back to the water tank RISK OF OVERFLOW gt Instructions for the User 9 2 Water levels indication The steamer indicates the existing water quantity in the tank through 3 levels which correspond to the following percentages 0 to 20 W 20 to 60 Y 60 to 100 Remark don t refill the tank if its placed Please remove it completely and wait gt 20 sec before placing it again 9 3 Emptying the water tank When the appliance is switched off the residual water is pumped back into the water tank While the water is being pumped the display shows PUMP This message stays on until the temperature of the water reaches 75 C before it can be pumped back to the water tank If the display shows FULL it means that the water has too much water inside Plea
27. m The cooling fan keeps on working for some time When the temperature has dropped sufficiently the fan will switch itself off If all the functions work properly it is probable that the lamp has blown You can keep on using the oven Perform water level calibration see 8 3 2 Instructions for the User Cen 14 2 Replacing the light bulb To replace the light bulb proceed as follows Disconnect the oven from the power supply Take the plug out of the socket or switch off the oven s power circuit Unscrew and remove the glass light cover 1 Remove the light bulb 2 Warning The bulb may be very hot Fit a new E14 230 240V 15W bulb Follow the lamp manufacturer s instructions IMPORTANT NOTE Make sure that the sealing rings 3 are applied in the correct sequence Screw the glass light cover into place 1 Connect the oven again to the ill a 31 Cen Instructions for the Installer 15 INSTALLING THE APPLIANCE 15 1 Before installation Check that the input voltage indicated on the characteristics plate is the same as the voltage of the power outlet you are going to use Open the oven door and take out all the accessories and remove the packing material Warning The
28. n s internal circuit 12 3 Descaling Process Please see point 10 3 2 12 4 Cleaning the cooking space Avoid using abrasive cleaners such as scouring pads steel wool etc as they can damage the surface Wipe the cooking space clean using a damp cloth whilst the appliance is still warm Finish off by drying the cooking space For ease of cleaning the shelf guides can be removed see the following chapter IMPORTANT NOTE Don t wash the water tank in the dishwasher machine Instructions for the User Cen 12 5 Removing the shelf guides 1 Unscrew and remove the knurled nuts 1 in the front of the shelf guides in an anti clockwise direction 2 3 Pull the shelf guides to the inside of the cavity and remove from the front To put them back inser t the shelf guides into the knurled nuts 2 in the back and position on the screws in the front Screw the knurled nuts 1 and 2 in a clockwise direction till tight
29. nction continuously alternating If you wish to start the function before the selected time just press PT2 If you wish to cancel the programming press PT2 for 3 seconds 10 2 When the oven is working IT IS NORMAL THAT SOME STEAM ESCAPES THROUGH THE OPENING BETWEEN THE DOOR AND CONTROL PANEL DURING THE 15 Cen Instructions for the User HEATING PERIOD THE AMOUNT OF RELEASED STEAM WILL BE REDUCED WHEN THE OVEN REACHES THE SET TEMPERATURE 10 2 1 Interrupting a cooking cycle You can stop the cooking process at any time by pressing the PT2 key once or by opening the oven door The oven incorporates a steam reduction function that is activated when the Start Stop key is pressed to gradually release the steam from the cavity so that there is no sudden rush of steam when the appliance door 16 opened This function takes around 3 minutes and during it the display shows the word VAP WARNING WHEN OPENING THE DOOR DURING OR COMPLETION THE COOKING CYCLE WITHOUT STOPPING IT AS DESCRIBED ABOVE BE CAREFUL OF THE FLOW OF HOT AIR AND OR STEAM COMING OUT OF THE COOKING CHAMBER STEP BACK OR TO THE SIDE TO AVOID BURNS At this point Steam generation is stopped immediately although steam continues to be produced until the water cools down in the boiler The cavity walls and the water tank are still very hot Danger of burning The timer stops and the display shows the remaining amount of operating time If you wish at this tim
30. rrent time or the cooking duration Also visible are the function cut out light Adjusting the cooking time Child lock out function mode on see point 10 3 4 Child safety lock out function Setting the cooking duration Setting the cooking time with a delayed start Temperat ure Type of food display DSP2 Temperature a Descale function Water level Y w indication AAA E Function 4 display DSP3 Instructions for the User lt gt This display shows the Parameters set for the function required or the Parameters set by the user The oven is heating up See point 10 3 2 Descale function Indicates the existing water quantity in the tank see point 9 2 Water levels indication This display shows illuminated all the cooking functions available for selection For instructions on how to select a cooking function see point 10 Selecting a cooking function The table below provides a list of the functions available Please see chapter 10 for a more detailed description of the functions STEAM MANUAL FQ MEAT COOKING et ke FISH COOKING AR EN EHME VEGETABLES COOKING REHEATING amp STERILISING DEFROSTING Instructions for the User 8 USING THE OVEN 8 1 Precautions and General Advice When the oven is used for the first time it should be heated to the maximum temperature for long enough to burn off any oily residues le
31. se empty the tank and place it again Warning the water in the tank may be hot Danger of burns After the water is pumped back to the water tank the display will show the message DEP requiring the following actions 1 Remove and empty the water tank 2 Dry the water tank and introduce it back into the slot located above the cavity Clean and dry the cooking space 3 Leave the appliance door open so that the cooking space can cool down and dry completely IMPORTANT NOTE It is advisable to remove the water tank and empty it after a cooking cycle This prevents the formation of bacteria and limestone inside the appliance Don t wash the water tank in the dishwasher machine If the water tank has not been removed from the oven and a new cooking cycle is started the oven displays the warning DEP This warning can be cleared by pressing PT2 and proceed with the new cooking cycle without removing and emptying the water tank 10 SELECTING THE FUNCTION In the ON state only a cooking function can be selected by simply turning PT2 to the right or left The function selected will change colour to orange on DSP3 The preset cooking time will be displayed on DSP1 and the preset parameters temperature food type are displayed on DSP2 The suggested times and temperatures are guideline values The actual cooking time can vary according to the type and quality of the foods Instructions for the User Cen 10 1 1 Steam function
32. t only be done by a specialised technician Any repair done by a person not authorised by the manufacturer is dangerous You do not need to contact Technical Assistance to resolve the following questions Failure description The display is not showing Nothing happens when press the keys The oven does not work When the oven is operating can hear some strange noises The food doesnt heat up or heats very slowly The message Err_ appears in the display The appliance still makes a noise after the cooking process is finished The oven switches on but the interior light does not go on Display shows Ea Solution The time indication has been switched off see section on Operating Settings The Safety Block is active see section on Child Safety Lock out function Check if the plug is correctly fitted in the socket Check if the oven power is switched on It has to do with the operating noises that can occur during the cooking process e g by the water pumps in the steam generator The steam inside the cavity produces a pressure build up and sometimes the cavity walls may produce noise when they react to the pressure These noises are normal there is no problem You have selected the correct operating times and temperature setting The food you have put inside the oven is a larger amount or colder than you usually put in Please contact the Customer Care This is not a proble
33. the ventilation openings Do not keep any inflammable object inside the oven as it may burn if the oven is switched on Do not use the oven as a pantry Do not pour spirits e g brandy whisky schnapps etc over hot food DANGER OF EXPLOSION Accessories such as wire racks and trays etc get hot in the cooking space Always wear protective gloves or use oven cloths To avoid being burnt always use oven gloves for handling dishes and containers and touching the oven Do not lean or sit on the open oven door This may damage the oven especially in the hinge zone The door can bear a maximum weight of 8 kg The racks can bear a maximum load of 8 kg To avoid damaging the oven do not exceed this load THIS OVEN IS EXCLUSIVELY FOR DOMESTIC USE IN APPLIANCE IS DESIGNED FOR USE IN THE HOME FOR PREPARING Safety Precautions CEN CLEANING The appliance will remain hot for some time after it is switched off and cool down only slowly to room temperature Please allow sufficient time for the appliance to cool down before for instance cleaning 11 DO NOT USE HARSH ABRASIVE CLEANERS OR SHARP METAL SCRAPERS TO CLEAN THE OVEN DOOR GLASS SINCE THEY CAN SCRATCH THE SURFACE WHICH MAY RESULT IN SHATTERING OF THE GLASS The door contact surfaces the front of the cooking space and the inside part of the doors must be kept very clean in order to ensure the oven functions correctly Please follow the instructions regarding
34. tructions for the User VEGETABLES EGGPLANT AUB ERGINE IN SLICES BEANS BROCCOLI Fa ul BROCCOLI Te STK CAULIFLOWER FLORETS CAULIFLOWER WHOLE HEAD PEAS FENNEL IN STRIPES FENNEL CUT IN HALE POTATOES WHOLE VERY WITH SKIN SMALL POTATOES WHOLE VERY WITH SKIN BIG POTATOES WwITHOUT skiy ose TURNIP IN STICKS SNOW PEAS CARROTS IN SLICES CORN COBS BELL PEPPERS IN STRIPES HOT PEPPER MUSHROOMS IN QUARTERS LEEKS IN SLICES BRUSSELS SPROUTS CELERY IN STRIPES ASPARAGUS SPINACH CELERY STALKS COURGETTE IN SLICES TEMPERATURE C 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 TIME MIN 15 20 35 45 25 30 15 20 25 30 40 45 30 35 15 20 20 30 20 25 45 50 20 25 20 25 15 20 25 30 50 60 12 15 12 15 12 15 10 12 26205 15 20 20 35 12 15 25 30 12 18 CONTAINER PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED LEVEL MO DyPDyD DD N NO MO N NNN N NNNNNNNN PD 23 Cen Instructions for the User 11 6 Dumplings DUMPLINGS TEMPERATURE C TIME MIN CONTAINER LEVEL SWEET DUMPLING 100 20 30 NOT PERFORATED 2 SWEE
35. under these stains Do not let any water get inside the oven 13 2 Oven interior After use remove any water on the bottom of the cooking space with a soft cloth Leave the appliance door open so that the cooking space can cool down To remove dirt that is harder to shift use a non aggressive cleaning product Do not use oven sprays or other aggressive or abrasive cleaning products Always keep the door and the oven front very clean to ensure that the door opens and closes properly Make sure water does not enter the oven ventilation holes The glass lamp cover is located on the oven ceiling and can be removed easily for cleaning For this you just need to unscrew it and clean it with water and dishwashing liquid 13 3 Accessories Clean the accessories after each use If they are very dirty soak them first of all and then use a brush and sponge The accessories can be washed in a dish washing machine except the water tank 29 gt Instructions for the User 14 EXTRAORDINARY MAINTENANCE Occasionally the oven will require minor servicing procedures or the replacement of parts subject to wear and tear such as gaskets light bulbs etc The specific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the 30 appliance from the electricity supply 14 1 What should I do if the oven doesn t work WARNING Any type of repair mus
36. ystem The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts Operation of the fans generates a normal air flow which comes out above the door and may continue for a short time even after the oven is switched off 10 6 Inside light The oven light comes on when the oven door is opened in standby status point 8 2 Operating settings or when the function knob is turned to any function If the oven door is left open the oven light will automatically shut off after 10 minutes C Instructions for the User 11 RECOMMENDED COOKING TABLES For more detailed information about cooking refer to the following tables The suggested times and temperatures are guideline values The actual cooking time can vary according to the type and quality of the foods The levels indicated in the last column of the tables are explained in the following picture D UOD The perforated container with the food should preferably be inserted into the level 2 In this case it is important that the non perforated container is introduced into the level 1 This way dripping liquids are collected and the appliance does not get dirty 11 1 Fish FISH QUANTITY ula TIME MIN CON
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