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Smeg A2BL-6 cooker
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1. cable end to be connected to the r appliance must be provided with an ground a __ wire yellow green at least 20 mm longer 20 mm The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance 2 2 Ventilation requirements The room containing the appliance should have an air supply in accordance with B S 5440 part 2 1989 1 2 3 4 5 6 All rooms require an opening window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5 m an air vent of 100 is required If the room has a door that opens directly to the outside and the room exceeds 1 m no air vent is required For room volumes between 5 m and 10 m an air vent of 50 cm is required If there are other fuel burning appliances in the same room B S 5440 part 2 1989 should be consulted to determine the air vent requirements This appliance must not be installed in a bed sitting room of less than 20 m or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer Failure to install appliances correctly is dangerous and could lead to prosecution 41 42 Instructions for the installer X 2 3 Connecting to natural and LPG gas Please see connection diagram Make the connection to
2. A e Only use oven bulbs T 300 C 67 68 Instructions for the user 11 2 Removing the door Open the door completely and fit the pins Supplied into the holes from the inside Close the door to an angle of about 45 lift it and remove it from its seat To replace fit the hinges into the grooves provided then lower the door until it comes to rest and extract the pins If the pins are lost two screwdrivers can also be used 11 3 Oven door gaskets The door gaskets can be dismantled for thorough Jl cleaning of the ovens Before removing the gaskets the oven doors must be removed as previously described With the doors removed raise the tabs at the corners as shown in the figure 11 4 Lubrication of gas taps With time it may happen that the gas taps get blocked and hard to turn Clean them inside and re grease them This operation must be done by a specialised technician
3. Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 10 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary x Rinse thoroughly and dry with a soft cloth or deerskin se Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 10 2 Cleaning of cooking hob components 10 2 1 Grids Extract the grids the central one first then the side ones Clean with warm water and non abrasive detergent taking care to remove incrustation Reassemble positioning the side ones first and then the central one 63 Instructions for the user 10 2 2 Burner caps flame cap crowns and burners To facilitate cleaning caps flame cap crowns and burners are all removable To remove the flame separating crown of the fish hob loosen the two screws exposed after having removed the cap Wash all parts with warm water and non abrasive detergent taking care to remove all tough spots Wait for all parts to be fully dry before remounting Replace the flame spreader crowns checking that they
4. allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 10 3 3 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special characteristics of the enamel which coats the liners 65 Instructions for the user 10 3 4 Assembling the self cleaning liners e Remove all accessories from the oven Remove the side grilles fig 1 Extract the side liners F and G fig 2 Remove the back panel A after undoing the threaded ring nut C fig 2 Reassemble the panels restoring them to their original position P O N Ul 10 4 Door glass These should always be kept very clean Use absorbent kitchen paper or in case of hard to remove dirt wash with a wet sponge and ordinary detergent 66 os Instructions for the user 11 EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions replacement of parts subject to wear and tear such as gaskets electric bulbs etc Specific instructions for each intervention of this type appear below Before performing any operations requiring access to powered parts switch off the power supply to the machine 11 1 Replacement of light bulbs Remove cover A by twisting anticlockwise replace bulb B with another similar bulb Refit the cover
5. are positioned in their housing with their respective caps taking care that flame spreader holes A correspond to the spark plugs and the thermocouples 10 2 3 Ignition plugs and thermocouples To work well the ignition plugs and thermocouples must always be very clean Check them frequently and clean them with a wet rag if necessary Any dry residue should be removed with a toothpick or a needle 10 3 Cleaning of the oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts Remove the side runners by lifting them at the front and extracting them from the hole at the back e DONOT USE A STEAM JET FOR CLEANING THE APPLIANCE e Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry e Instructions for the user SEE For easier cleaning the storage drawer underneath the oven can be completely removed Pull it right out and raise the front as for an ordinary drawer 10 3 1 Self cleaning liners main oven The main oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean and ensure its efficiency over time 10 3 2 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to
6. door closed during cooking Heating up time must not exceed 60 minutes Keep the oven door closed during grilling Grilling with the door AN open could permanently damage the oven and affect safety of operation 9 5 Delicate cooking auxiliary oven FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular The plate is best inserted at bottom level 58 ome Instructions for the user 9 6 Defrosting main oven FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food 59 Instructions for the user 9 7 Spit cooking auxiliary oven THERMOSTAT SWITCH AT MAXIMUM FUNCTION SWITCH This type of cooking is only for the auxiliary oven Use it for small size pieces Prepare the spit with the food blocking fork screws A Insert frame B into the third guide from the bottom Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B Fully insert frame B until the point of the spit shaf
7. of containers BURNERS min max in cm 1 Auxiliary 12 14 I 023 2 Semi rapid 16 20 3 Rapid 18 24 4 Ultra rapid 20 24 5 Ultra rapid 20 26 52 oe Instructions for the user 7 USE OF THE OVENS 7 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food a bad taste The user has only to press the central key for 1 2 seconds to enable use of the oven on first use or after a power blackout To regulate refer to paragraph 5 2 Electronic Analogue Clock During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven lt If both ovens are in use at the same time there may be problems with S delicate cooking processes KS Ce To prevent any steam in the oven creating problems open the door in two stages half open BEA 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 7 2 Oven Light It comes on when the function switch knob is turned to any position 7 3 Cooling fan The appliance is equipped with a cooling
8. system which comes into operation as soon as a cooking function is selected This is also the case for cooking with the minute minder Fans cause a steady outflow of air from the rear top skirtboard on the rear of the cooking hob which may continue for a brief period of time even after the oven has been turned off This ventilation system ensures that the temperatures on the outside of the appliance meet the standards required by the current regulations 53 GB4E 54 Instructions for the user 7 4 Storage compartment The storage drawer is at the bottom of the cooker underneath the oven For access pull the bottom of the door Never store inflammable materials such as rags paper or the like The compartment is intended only for holding the metal accessories of the range Never open the storage compartment when the oven is on and still hot The temperature inside may be very high ms Instructions for the user 8 AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height Oven grill for cooking food on plates small cakes roasts or food requiring light grilling Plate grill for placing above plate for LN cooking foods that might drip SSS Oven plate useful for catching fat from 5 foods on the grill above Pastry plate for baking cakes pizza and oven desserts E Roasting spit useful for cooking chicken lt sausa
9. tap knob and turn the adjustment screw inside or at the side of the tap shaft depending on the model until there is a regular minimum flame Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps 4 2 Regulation of minimum for LPG To regulate the minimum for LPG completely tighten clockwise the screw inside or next to the gas tap pin depending on the model The diameters of the by passes for each burner are given in table 3 2 Burner and nozzle characteristics table 4 3 Positioning and levelling of the appliance Having carried out the electricity and gas hook up level the appliance using the four adjustable legs 45 Instructions for the installer 4 4 Mounting the rear top upstand e Position the upstand above the top taking care to align holes A with holes B Secure the upstand to the top by tightening screws C 46 os Instructions for the user 5 DESCRIPTION OF CONTROLS 5 1 Front control panel All the cooker controls and commands are on the front panel The user has only to press the central key for 1 2 seconds to enable use of the oven on first use or after a power blackout DESCRIPTION OF SYMBOLS O O BACK LEFT BURNER BACK RIGHT BURNER OOO OOO FRONT LEFT BURNER FRONT RIGHT BURNER OOO FRONT CENTRAL BA
10. 2 shows 10 cooking minutes The countdown will start 6 7 seconds after the last key is pressed at the end of it you will hear the beeps During cooking with countdown the current time can be displayed by pressing the N key once press again to return to the minute minder display At the end of the countdown the oven has to be switched off by hand by turning the thermostat and the function selector to 0 5 2 3 Programming Cooking duration time the 2 button can be used to set the cooking time Before setting it turn the thermostat to the cooking temperature of choice and the function selector knob to any setting To set the cooking time iN proceed as follows Press the W key for 1 2 seconds the pointer will move to position 12 Fig 1 Use the and keys to set the cooking time whenever the key is pressed 1 minute will be added to the cooking time and every 12 minutes a new inside segment will light up figure 2 shows a cooking time of 1 hour Once the required time has been set cooking will start about 6 seconds after the last time the or ata key is pressed Once cooking has started the display will show the current time represented by the constantly on segments and the minutes left until cooking finishes represented by the flashing segments every flashing segments indicates 12 minutes of cooking time left os Instructions for the user When the end of the cook
11. 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 4 7 9 5 6 MEAT BALLS 4 7 9 5 6 FISH FILLETS 4 5 6 3 4 TOAST 4 2 4 2 3 61 Instructions for the user ome HOT AIR COOKING LEVEL TEMPERATURE TIME FROM BELOW C IN MINUTES FIRST COURSES LASAGNE 2 190 210 20 25 OVEN BAKED PASTA 2 190 210 25 30 CREOLE RICE 2 190 220 20 25 MEAT ROAST VEAL 2 150 170 65 90 ROAST PORK 2 150 160 70 100 ROASTED BEEF 2 160 170 65 90 FILLET OF BEEF 2 160 180 35 45 ROAST LAMB 2 130 150 100 130 ROAST BEEF 2 170 180 40 45 ROAST CHICKEN 2 170 70 90 ROAST DUCK 2 160 170 100 160 ROAST TURKEY 2 150 160 160 240 ROAST RABBIT 2 150 160 80 100 ROAST HARE 2 160 170 30 50 ROAST PIGEON 2 140 170 15 25 FISH 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA 2 3 210 240 30 50 DESSERTS PASTRIES CIAMBELLA 2 3 150 170 35 45 FRUIT CAKE 2 3 170 190 40 50 SPONGE CAKE 2 3 190 220 25 35 BRIOCHES 2 3 160 170 40 60 STRUDEL 1 2 150 25 35 SAVOYARD PUDDING 2 3 160 170 30 40 BREAD 2 3 190 210 40 TOAST 1 2 220 240 7 62 os 4 7 R amp S 5 Instructions for the user 10 CLEANING AND MAINTENANCE 10 1 Cleaning stainless steel Before performing any operations requiring access to powered parts switch off the power supply to the machine To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 10 1 1
12. 990 It may be installed against walls one of which is higher than the worktop surface at least 50 mm from the side of the appliance as shown in the installation class drawings A and B Wall units or extractor hoods installed above the appliance s work top must be at least 750 mm above it OOD oe ec Slot in Free standing 2 1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment This rating plate must never be removed The plug at the end of the power cable and the wall socket must be the same type conforming to regulations in force Check that the power line is adequately grounded Do not use reducers adapters or shunts If the appliance is connected to the power grid using a fixed connection fit the power line with an omnipolar circuit breaker in accordance with the installation instructions located in a readily accessible position near the appliance X gt For operation on 380 415V3N use an 380 415V 3N HO5RR F type five core cable 5 1 5 sama Instructions for the installer 1 5 mm KG k KG a nm For operation on 380 415V2N use an 380 415V 2N 1 5 mr HO5RR F type four core cable 4 x 1 5 20 mm For operation on 220 240V use HO5RR F type three core cable 3 x 2 5 220 240V 2 5 mr
13. ATING ELEMENT t VENTILATED HEATING ELEMENT VENTILATION DEFROSTING 0 gt gt gt 8 Instructions for the user 5 2 Electronic Analogue Clock LIST OF FUNCTIONS A MINUTE MINDER BUTTON OF ii AUTOMATIC SWITCH OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON L VALUE INCREASE BUTTON 5 2 1 Setting the time When the oven is used for the first time or after a power blackout the display flashes on and off at regular intervals Press the key for 1 2 seconds to stop the display flashing and start setting of the current time Press the value modification keys or to increase or decrease by one minute for each time a key is pressed Press one of the two value modification keys until the current time appears The clock will start from the time set 6 7 seconds after the last key is pressed At the end of each programmed cooking operation the clock gives 8 beeps repeated 3 4 times at intervals of about 1 and a half minutes The beeps can be stopped at any moment by pressing any key 49 50 Instructions for the user 5 2 2 Minute minder This function does not stop cooking but just triggers the beeps When the A key is pressed the display illuminates appearing as shown in figure 1 Press the or keys within 6 7 seconds to set the minute minder Whenever a key is pressed 1 outside segment representing 1 cooking minute will light up figure
14. CK CENTRAL BURNER BURNER MAIN OVEN AUXILIARY OVEN THERMOSTAT THERMOSTAT MAIN OVEN AUXILIARY OVEN FUNCTIONS FUNCTIONS COOKING HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to maximum flame To adjust the flame turn the knob between maximum and minimum A The burner goes out when the knob is returned to the position Y 47 gt l w 4 J Instructions for the user ome THERMOSTAT KNOB OVENS Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 250 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Regular flashing means that oven 180 temperature is being constantly maintained at Main oven Auxiliary oven the programmed level FUNCTION SWITCH KNOB OVENS Turn the knob to select from the following functions Main oven Auxiliary oven MAIN OVEN AUXILIARY OVEN NO FUNCTION SET NO FUNCTION SET ees UPPER AND LOWER UPPER AND LOWER e HEATING ELEMENT e HEATING ELEMENT Tp UPPER AND LOWER HEATING ELEMENT UPPER HEATING ELEMENT qp VENTILATION GRILL ELEMENT LOWER HEATING ELEMENT GRILL ELEMENT VENTILATION GRILL ELEMENT LOWER HEATING ELEMENT UPPER HEATING ELEMENT GRILL VENTILATION LOWER HEATING ELEMENT GRILL SPIT ELEMENT VENTILATED HE
15. O TOUCH THE HEATING ELEMENTS INSIDE THE OVEN DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 39 40 Instructions for the installer X 2 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons Corgi gas installers are approved to work to safe and satisfactory standards All gas installation servicing and repair work must be in accordance with the gas safety regulations 1984 installation and use as amended 1
16. S IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION Q OFF WHEN YOU FINISH USING THE HOB NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN IF THEY CATCH FIRE THEY COULD CAUSE A FIRE IN THE HOME Introduction THE 1 0 PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT T
17. SC AN DA AW O Contents INSTRUCTIONS FOR SAFE AND PROPER USE INSTALLATION OF THE APPLIANCE ADAPTATION TO DIFFERENT TYPES OF GAS FINAL OPERATIONS DESCRIPTION OF CONTROLS USE OF THE COOKING HOB USE OF THE OVENS AVAILABLE ACCESSORIES COOKING HINTS CLEANING AND MAINTENANCE EXTRAORDINARY MAINTENANCE 38 40 43 45 47 51 53 55 56 63 67 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL INSTRUCTIONS FOR THE INSTALLER these are for the qualified technician who must carry out a suitable check of the gas system install the appliance set it functioning and carry out an inspection test description of the commands and the correct procedures for cleaning and maintenance of the appliance ome INSTRUCTIONS FOR THE USER these contain user advice 37 N 38 Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER ALSO KEEP THE SERIES OF NOZZLES SUPPLIED INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATION
18. ges and anything else requiring N uniform cooking over the whole surface _ Only for auxiliary oven Spit Frame to be inserted in the guides of ge the auxiliary oven before using the spit ZA Accessories on Request You can order the lower base and self cleaning oven panels through Authorised Assistance Centres 55 Instructions for the user ome 9 COOKING HINTS In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven door closed during cooking gt LY 9 1 Traditional cooking main and auxiliary ovens 7 A 2 s 7 lt SS lt eens 5 A A N FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat Use high rim pans to prevent fat splashing and 3 dirtying the side
19. h a 7 mm socket wrench 3 replace the nozzles according to the type of gas to be used and the description in paragraph 3 2 Burner and nozzle characteristics table Replace the burners in the correct position 43 Instructions for the installer xX 3 2 Burner and nozzle characteristics table Rated Burner heating LPG G30 G31 28 37 mbar capacity kw Nozzle By pass Reduced Flowrate Flowrate diameter mm flowrate g h G30 g h G31 1 100 mm 1 100 W Auxiliary 1 05 50 30 400 76 75 Semi rapid 1 8 65 33 500 131 129 Rapid 3 85 45 800 218 215 Triple crown 4 0 100 65 1600 290 286 Rated heating Burner capacity Natural gas G20 20 mbar kW Nozzle Reduced diameter flowrate 1 100 mm W Auxiliary 1 05 72 400 Semi rapid 1 8 97 500 Rapid 3 115 800 Triple crown 4 0 135 1600 3 3 Arrangement of burners on cooking hob BURNERS 1 Auxiliary 2 Semi rapid 3 4 Ultra rapid 5 Ultra rapid 44 Instructions for the installer 4 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids After adjustment to a different kind of gas from the one for which the cooker has been tested replace the plate inside the storage compartment with one corresponding to the new kind of gas This plate can be obtained from your nearest Authorised Assistance Centre 4 1 Adjustment of minimum for natural gas Light the burner and take it to the minimum A Remove the gas
20. ing time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash cooking time can also be reset by deleting the program set pressing the central key for 1 or 2 seconds will delete the time set and the oven will have to be switched off by hand Caution cooking times of more than 6 hours cannot be set Cooking start as well as setting a cooking duration time the user can also set the cooking start time up to 12 hours after the current time To set the cooking start end time proceed as follows Set the cooking duration time as described the previous point Within 6 7 seconds after the last time the or keys are pressed press the key to set the cooking start time The display will show the current time with the inside segments indicating the cooking end time illuminated Use the and keys to set the cooking start time 6 7 seconds after the last time a key is pressed the display will show the current time and the cooking start and end times indicated by the illuminated inside segments The segments on the display will be constantly on until the current time is the same as the cooking start time as soon as the current time reaches the cooking start time set all the inside segments will start to flash indicating that the oven has started cooking When the end of the cooking time is reached the timer will switch off the oven hea
21. s of the oven N k sh 56 ome Instructions for the user 9 2 Hot air cooking main oven FUNCTION SWITCH ED Ed ab THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Pre heating is not necessary Multiple cooking is possible as long as the cooking temperature of the different foods is the same 9 3 Grill cooking main and auxiliary ovens FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the third guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces Make sure that the oven door is closed during cooking Keep the oven door closed during grilling Grilling with the door open could permanently damage the oven and affect safety of operation 57 Instructions for the user 9 4 Hot air grilling main oven THERMOSTAT SWITCH FROM 50 TO 200 C WO FUNCTION SWITCH 45 Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven
22. t enters the spit turning motor housing C on the rear wall of the oven Position pan F on the lowest guide and pour a little water in to avoid smoke forming Make sure that the oven door is closed during cooking 3 It is normal for the thermostat light to flash during cooking This indicates the temperature inside the oven is regular NS 60 Instructions for the user 9 8 Recommended cooking table Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste TRADITIONAL COOKING FIRST COURSES LASAGNE OVEN BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE TURKEY RABBIT LEG OF LAMB ROAST FISH PIZZA DESSERTS MERINGUE SHORT PASTRY CIAMBELLA SAVOYARDS BRIOCHES FRUIT CAKE LEVEL FROM BELOW 2 3 2 3 N N N N N N N WITH PREHEATED OVEN TEMPERATURE C 210 230 210 230 170 200 210 240 170 200 170 200 170 200 140 170 170 200 170 200 170 200 210 240 50 70 170 200 165 150 170 200 170 200 TIME IN MINUTES 30 40 30 40 KG 30 40 KG 30 40 KG 45 60 45 60 45 60 50 60 15 KG ACCORDING TO DIMENSIONS 40 45 60 90 15 20 35 45 30 50 40 45 20 30 mcd GRILLING LEVEL TIME IN MINUTES FROM BELOW FIRST SURFACE SECOND SURFACE PORK CHOPS 4 7 9 5 7 FILLET OF PORK 3 9 11 5 9 FILLET OF BEEF 3 9 11 9 11 LIVER 4 2
23. the appliance using flexible bayonet style hose in accordance to B S 669 The hose connection at the rear of the appliance has a 1 2 BSP internal thread Please use seal C between the flexible connection L and the appliance supply tube B When making the connection make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges If connecting to LPG the bayonet hose must have red bands on it 2 4 Instruction for wall fixing only on some models 1 Fix the screw to the wall and hook the chain B 2 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe A 3 Once the chain is in position push the cooker against the wall 4 height of the screw hole from floor level must not exceed 800 mm x xX Instructions for the installer 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work detach the appliance from the electrical socket The cooker hob is set for natural gas G20 2H at a pressure of 20 mbar In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 3 1 Replacement of nozzles on the hob This operation requires no primary air regulation 1 Extract the grids and remove all the caps and flame spreader crowns 2 unscrew the burner nozzles wit
24. the holes A in the flame caps correspond to the spark plugs and thermocouples Grid B should be used with Chinese woks Each knob corresponds to the burner indicated The appliance is equipped with an electronic lighting device Just press and turn the knob anticlockwise to the maximum flame symbol until the burner lights Keep the knob pressed for about 2 seconds to let the thermocouple heat up If the burner turns off when the knob is released it means that the thermocouple isn t hot enough Repeat ignition and keep the knob pressed longer If the burners turn off accidentally a safety device will trip after about 20 seconds to cut off gas flow even with the gas tap open 6 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption use covered containers that are proportional in size to the burner to prevent the flame from licking the sides see paragraph 6 3 Diameter of containers When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the hob all recipients or griddle plates must be placed within the perimeter of the cooking hob All containers have to have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 6 3 Diameter
25. ting elements the beeps will start and the numbers on the dial will flash To reset the entire program set keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand The image on the right shows an example of programming the current time is 7 06 and cooking is programmed to start at 8 o clock and finish at 9 At 8 o clock the inside segments between 8 and 9 will start to flash and the hour pointer will remain still Caution for the oven to start cooking after the programming procedure just described the thermostat and function selector must be properly set on the temperature and function required 5 2 4 DEMO Function Models with analogue digital programmer feature a DEMO function which deactivates the heating elements while leaving the other functions unchanged To activate it simply press the O and keys and keep them held down for 3 4 seconds A confirmation buzzer will inform the user that the function is active When the DEMO function is active the number 6 on the clock flashes at regular intervals To deactivate it simply repeat the same procedure 51 63 are Instructions for the user e 6 USE OF THE COOKING HOB 6 1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place making sure that
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