Smeg A1BL-6 cooker
Contents
1. Set the cooking duration time as described in the previous point Within 6 7 seconds after the last time the or keys are pressed press the M key to set the cooking start time The display will show the current time with the inside segments indicating the cooking end time illuminated Use the and keys to set the cooking start time 6 7 seconds after the last time a key is pressed the display will show the current time and the cooking start and end times indicated by the illuminated inside segments The segments on the display will be constantly on until the current time is the same as the cooking start time as soon as the current time reaches the cooking start time set all the inside segments will start to flash indicating that the oven has started cooking When the end of the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash To reset the entire program set keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand The image on the right shows an example of programming the current time is 7 06 and cooking is programmed to start at 8 o clock and finish at 9 At 8 o clock the inside segments between 8 and 9 will start to flash and the hour pointer will remain still Caution for the oven to start cooking after the programming procedure just described2. 40 KG 45 60 45 60 45 60 50 60 15 KG ACCORDING TO DIMENSIONS 40 45 60 90 15 20 35 45 30 50 PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT BALLS FISH FILLETS TOAST LEVEL FROM BELOW 4 3 3 4 4 3 4 4 4 4 TIME IN MINUTES FIRST SURFACE 7 9 9 11 9 11 2 3 Mann On 1 ll RHOOLO SECOND SURFACE 5 7 5 9 11 Moad lan ware _ Instructions for the user ome 2 2 O LADO LEVEL TEMPERATURE TIME FROM BELOW C IN MINUTES FIRST COURSES LASAGNE 2 190 210 20 25 OVEN BAKED PASTA 2 190 210 25 30 CREOLE RICE 2 190 220 20 25 MEAT ROAST VEAL 2 150 170 65 90 ROAST PORK 2 150 160 70 100 ROASTED BEEF 2 160 170 65 90 FILLET OF BEEF 2 160 180 35 45 ROAST LAMB 2 130 150 100 130 ROAST BEEF 2 170 180 40 45 ROAST CHICKEN 2 170 70 90 ROAST DUCK 2 160 170 100 160 ROAST TURKEY 2 150 160 160 240 ROAST RABBIT 2 150 160 80 100 ROAST HARE 2 160 170 30 50 ROAST PIGEON 2 140 170 15 25 FISH 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA 2 3 210 240 30 50 DESSERTS PASTRIES CIAMBELLA 2 3 150 170 35 45 FRUIT CAKE 2 3 170 190 40 50 SPONGE CAKE 2 3 190 220 25 35 BRIOCHES 2 3 160 170 40 60 STRUDEL 1 2 150 25 35 SAVOYARD PUDDING 2 3 160 170 30 40 BREAD 2 3 190 210 40 TOAST 1 2 220 240 7 60 om Instructions for the user 10 CLEANING AND MAINTENAN
3. appliance has a BSP internal thread Please use seal C between the flexible connection L and the appliance supply tube B After completing the installation check for any leaks with a soapy solution never with a naked flame Make sure that the hose complies with the regulations in force When connecting to an LPG cylinder use a pipe with adapter for connection to the pressure regulator If connecting to LPG the bayonet hose must have red bands on it Take care that the hose is not crushed or damaged qi 39 40 Instructions for the installer 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work detach the appliance from the electrical socket The cooker hob is set for natural gas G20 2H at a pressure of 20 mbar In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 3 1 Replacement of nozzles on the hob This operation requires no primary air regulation 1 Extract the grids and remove all the caps and flame spreader crowns 2 Unscrew the burner nozzles with a 7 mm socket wrench 3 Replace the nozzles according to the type of gas to be used and the description in paragraph 3 2 Burner and nozzle characteristics table Replace the burners in the correct position X Instructions for the installer 3 2 Burner and nozzle chara
4. CE 10 1 Cleaning stainless steel Before performing any operations requiring access to powered parts aa switch off the power supply to the machine y To keep stainless steel in good condition it should be cleaned regularly a after use Let it cool first A 10 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 10 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary FY Rinse thoroughly and dry with a soft cloth or deerskin bay Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven D 10 2 Cleaning of cooking hob components 10 2 1 Grids Extract the grids the central one first then the side ones Clean with warm water and non abrasive detergent taking care to remove incrustation Reassemble positioning the side ones first and then the central one 61 62 ey aA Zs CET Instructions for the user ome 10 2 2 Burner caps flame cap crowns and burners To facilitate cleaning caps flame cap crowns and burners are all removable To rem
5. CE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION ZERO OFF WHEN YOU FINISH USING THE HOB NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES Introduction DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT THE
6. PLATE MUST NOT BE REMOVED DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS NEVER USE THE COOKING HOB AS A WORK SURFACE DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 37 Instructions for the installer X 2 INSTALLATION OF THE APPLIANCE D It is the law that all gas appliances are installed by competent persons wen Corgi gas installers are approved to work to safe and satisfactory Us A standards All gas installation servicing and repair work must be in sma accordance with the gas safety regulations 1984 i
7. SC AN DA AW NH gt S k O Contents INSTRUCTIONS FOR SAFE AND PROPER USE INSTALLATION OF THE APPLIANCE ADAPTATION TO DIFFERENT TYPES OF GAS FINAL OPERATIONS DESCRIPTION OF CONTROLS USE OF THE COOKING HOB USE OF THE OVEN AVAILABLE ACCESSORIES COOKING HINTS CLEANING AND MAINTENANCE EXTRAORDINARY MAINTENANCE 36 38 40 42 44 51 52 54 55 61 64 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL INSTRUCTIONS FOR THE INSTALLER these are for the qualified technician who must carry out a suitable check of the gas system install the appliance set it functioning and carry out an inspection test description of the commands and the correct procedures for cleaning and maintenance of the appliance ome INSTRUCTIONS FOR THE USER these contain user advice 35 o N C o o 36 Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER ALSO KEEP THE SERIES OF NOZZLES SUPPLIED INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIAN
8. as it will go until the tip of the rod is in line with the hole C Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven Pour a bit of water into the pan to avoid smoke from the dripping Keep the oven door closed during cooking Cooking procedures with grill and rotisserie must never last more than 60 minutes ee It is normal for the thermostat light to go on and off intermittently during cooking This indicates the temperature inside the oven is regular CAUTION the frames B must be fitted as shown in the diagram 58 Instructions for the user 9 7 Recommended cooking table Cooking times especially meat vary according to the quality of the food and to consumer taste thickness and FIRST COURSES LASAGNE OVEN BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE TURKEY RABBIT LEG OF LAMB ROAST FISH PIZZA DESSERTS MERINGUE SHORT PASTRY CIAMBELLA SAVOYARDS BRIOCHES FRUIT CAKE WITH PREHEATED OVEN LEVEL FROM BELOW 2 3 2 3 PNMNMNNNN PD I N l I N i i i i G MO MNMN ND PP TEMPERATURE C 210 230 210 230 170 200 210 240 170 200 170 200 170 200 140 170 170 200 170 200 170 200 210 240 50 70 170 200 165 150 170 200 170 200 TIME IN MINUTES 30 40 30 40 KG 30 40 KG 30
9. blackout 7 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food a bad taste 52 os y s al N A Instructions for the user To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven 7 2 Oven Light It comes on when the function switch knob is turned to any position 7 3 Cooling fan system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function is selected This is also the case for cooking with the minute minder Fans cause a steady outflow of air from the rear top skirt board on the rear of the cooking hob which may continue for a brief period of time even after the oven has been turned off This ventilation system ensures that the temperatures on the outside of the appliance meet the standards required by the curren
10. cteristics table Rated Burner heating LPG G30 G31 28 37 mbar capacity kW Nozzle By pass Reduced Flowrate Flowrate diameter mm flowrate g h G30 g h G31 1 100 mm 1 100 W Auxiliary 1 05 50 30 400 76 75 Semi rapid 1 8 65 33 500 131 129 Rapid 3 85 45 800 218 215 Triple crown 4 0 100 65 1600 290 286 Fish pan 1 9 68 45 800 138 136 Rated heating Burner capacity NATURAL GAS G20 20 mbar kW Nozzle diameter Reduced Flowrate 1 100 mm W Auxiliary 1 05 72 400 Semi rapid 1 8 97 500 Rapid 3 115 800 Triple crown 4 0 135 1600 Fish pan 1 9 94 800 3 3 Arrangement of burners on cooking hob BURNERS Auxiliary Semi rapid Rapid Ultra rapid Fish pan akWNM 41 42 Instructions for the installer X 4 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids After adjustment to a different kind of gas from the one for which the cooker has been tested replace the plate inside the storage compartment with one corresponding to the new kind of gas This plate can be obtained from your nearest Authorised Assistance Centre 4 1 Adjustment of minimum for natural gas Light the burner and take it to the minimum Remove the gas tap knob and turn the adjustment screw inside or at the side of the tap shaft depending on the model until there is a regular minimum flame Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimu
11. e 10 4 1 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 10 4 2 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special characteristics of the enamel which coats the liners 10 4 3 Assembling the self cleaning liners Remove all accessories from the oven Remove the side grilles fig 1 Extract the side liners F and G fig 2 Remove the back panel A after undoing the threaded ring nuts C fig 2 Reassemble the panels restoring them to their original position 2 on 10 5 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent 63 64 Instructions for the user mse 11 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any interv
12. ention disconnect the power supply of the device 11 1 Replacement of light bulb Remove cover A by twisting anticlockwise replace bulb B with another similar bulb Refit the cover A Only use oven bulbs T 300 C ome Instructions for the user 11 2 Removing the door Open the door completely and fit the pins Supplied into the holes from the inside Close the door to an angle of about 45 lift it and remove it from its seat To replace fit the hinges into the grooves provided then lower the door until it comes to rest and extract the pins If the pins are lost two screwdrivers can also be used 11 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure 11 4 Lubrication of gas taps oS With time it may happen that the gas taps get blocked and hard to turn gt Clean them inside and re grease them This operation must be done MEE by a specialised technician si 65
13. eys or F to increase or decrease by one minute for each time a key is pressed Press one of the two value modification keys until the current time appears The clock will start from the time set 6 7 seconds after the last key is pressed beeps repeated 3 4 times at intervals of about 1 and a half minutes op At the end of each programmed cooking operation the clock gives 8 The beeps can be stopped at any moment by pressing any key 47 Instructions for the user ome 5 3 2 Minute minder This function does not stop cooking but just triggers the beeps When the A key is pressed the display illuminates appearing as shown in figure 1 Press the or keys within 6 7 seconds to set the minute minder Whenever a key is pressed 1 outside segment representing 1 cooking minute will light up figure 2 shows 10 cooking minutes The countdown will start 6 7 seconds after the last key is pressed at the end of it you will hear the beeps During cooking with countdown the current time can be displayed by pressing the B key once press again to return to the minute minder display Atthe end of the countdown the oven has to be switched off by hand by turning the thermostat and the function selector to 0 48 os Instructions for the user a 5 3 3 Programming Cooking duration time the 2 button J can be used to set the cooking time Before setting it turn the thermostat to the cooking temperature
14. f cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 250 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Regular flashing means that oven temperature is being constantly maintained at the programmed level FUNCTION SWITCH KNOB Turn the knob to select from the following functions 44 ome Instructions for the user NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT Ilo is ab T UPPER AND LOWER A qY s HEATING ELEMENT VENTILATION m GRILL ELEMENT b b Ah e GRILL ELEMENT lt gt JA VENTILATION COOKING HOB BURNER COMMAND KNOB To light the flame press and turn the knob anticlockwise to the large flame symbol Adjust the flame by turning the knob to the area comprised between maximum and minimum marks To turn off set the knob to either zero LOWER HEATING ELEMENT VENTILATION LOWER HEATING ELEMENT VENTILATED HEATING ELEM VENTILATED HEATING ELEMENT VENTILATION DEFROSTING 45 Instructions for the user Sea 5 2 Analog Programmer 5 2 1 Regolazione dell ora To set the correct time pull out the knob A and turn it clockwise 3 Ler Before setting programmer select desired cooking mode and temperature 5 2 2 Timed cooking Select the function and temperature required before setting the cooking duration N
15. hob If the burners turn off accidentally a safety device will trip after about 20 seconds to cut off gas flow even with the gas tap open 51 Instructions for the user ome 6 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption use covered gx containers that are proportional in size to the burner to prevent the flame ZZ from licking the sides see paragraph 6 3 Diameter of containers When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the hob all recipients or griddle plates must be placed within the perimeter of the cooking hob All containers have to have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 6 3 Diameter of containers BURNERS min and max J 7 in cm o Auxiliary 12 14 Semi rapid 16 20 Rapid 18 26 gy Ultra rapid 20 26 gt Fish pan use special oval shaped pan 7 USE OF THE OVEN aRWND Before using the oven make sure that the the analog programmer shows the X symbol see paragraph 5 2 4 Manual mode cooking In models equipped with analogue digital timer the user has only to press the central key for 1 2 seconds to enable use of the oven on first use or after a power
16. m position the flame should not go out Repeat the operation on all the gas taps 4 2 Regulation of minimum for LPG For regulating the minimum with LPG the screw at the side of the tap rod must be turned clockwise all the way The bypass diameters for each individual burner are shown in paragraph 3 2 Burner and nozzle characteristics table Once the regulation has been completed replace the seal on the by passes using paint or similar materials Instructions for the installer 4 3 Positioning and levelling of the appliance Having carried out the electricity and gas hook up level the appliance using the four adjustable legs 4 4 Mounting the rear top upstand e Position the upstand above the top taking care to align holes A with holes B e Secure the upstand to the top by tightening screws C 43 Instructions for the user ome 5 DESCRIPTION OF CONTROLS 5 1 Front control panel All the cooker controls and commands are on the front panel de ogo 00 000 000 os ED 50 La vo J AO AO O O amp DESCRIPTION OF SYMBOLS OOS ON REAR RIGHT HAND 8 C OVEN THERMOSTAT aoe COOKING ZONE OOO ONO FRONT RIGHT HAND SVEN EN HONS elol S ee COOKING ZONE OQO OQO FRONT LEFT HAND 0 0 0gO 0O COOKING ZONE O00 ooo FISH COOKING ZONE O REAR LEFT HAND O00 OQO FRONT CENTRAL OOO OOO COOKING ZONE O O O O COOKING ZONE THERMOSTAT KNOB Selection o
17. nd below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat Use high rim pans to prevent fat splashing and dirtying the sides of the oven gt 9 2 Hot air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C l ee or 50 100 vv e 250P esd 200 This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Pre heating is not necessary 39 Instructions for the user mse Multiple cooking is possible as long as the cooking temperature of the y different foods is the same KD Keep the oven door closed during grilling Grilling with the door AN open could permanently damage the oven and affect safety of operation 9 3 Grill cooking FUNCTION SWITCH ma THERMOSTAT SWITCH AT MAXIMUM Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quan
18. ngs caused by non observance of the above prescriptions or by The manufacturer declines all responsibility for damage to persons AN interference with any part of the appliance 2 2 2 3 Ventilation requirements The room containing the appliance should have an air supply in accordance with B S 5440 part 2 1989 1 All rooms require an opening window or equivalent and some rooms will require a permanent vent as well 2 For room volumes up to 5 m an air vent of 100 cm is required 3 Ifthe room has a door that opens directly to the outside and the room exceeds 1 m no air vent is required 4 For room volumes between 5 m and 10 m an air vent of 50 cm is required 5 If there are other fuel burning appliances in the same room B S 5440 part 2 1989 should be consulted to determine the air vent requirements 6 This appliance must not be installed in a bed sitting room of less than 20 m or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer Failure to install appliances correctly is dangerous and could lead to prosecution 2 4 2 5 Connecting to natural and LPG gas Please see connection diagram s This type of connection is possible on both built in and free standing appliances Make the connection to the appliance using flexible bayonet style hose in accordance to B S 669 The hose connection at the rear of the
19. nstallation and use as amended 1990 It may be installed against walls one of which is higher than the worktop surface at least 50 mm from the side of the appliance as shown in the installation class drawings A and B Wall units or extractor hoods installed above the appliance s work top must be at least 750 mm above it at __f T __ a _ J Jo _ e EE O 0 OWO o o 0 OO O 00W00 o 0 0O Ei A L SLOT IN FREE STANDING 2 1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment This rating plate must never be removed The plug at the end of the power cable and the wall socket must be the cS same type conforming to regulations in force Check that the power line KI is adequately grounded Do not use reducers adapters or shunts On the power line install an omnipolar cut off device with contact cut off distance greater than or equal to 3 mm located in an easily accessible position near the unit If the power cable is replaced the wire 1 5mm section on the new cable must not be less than 1 5 mm 3 x 1 5 cable keeping in mind that the end to be 5 connected to the hob must have the a ground wire yellow green longer by 20 mm at least 20 mm Use only the special cables available at our Service Centres X Instructions for the installer or thi
20. of choice and the function selector knob to any setting To set the cooking time proceed as follows Press the M key for 1 2 seconds the pointer will move to position 12 Fig 1 Usethe and keys to set the cooking time whenever the key is pressed 1 minute will be added to the cooking time and every 12 minutes a new inside segment will light up figure 2 shows a cooking time of 1 hour Once the required time has been set cooking will start about 6 seconds after the last time the or key is pressed Once cooking has started the display will show the current time represented by the constantly on segments and the minutes left until cooking finishes represented by the flashing segments every flashing segments indicates 12 minutes of cooking time left When the end of the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash The cooking time can also be reset by deleting the program set pressing the central key for 1 or 2 seconds will delete the time set and the oven will have to be switched off by hand Caution cooking times of more than 6 hours cannot be set 49 50 Instructions for the user ome Cooking start as well as setting a cooking duration time the user can also set the cooking start time up to 12 hours after the current time To set the cooking start end time proceed as follows
21. ove the flame separating crown of the fish hob loosen the two screws exposed after having removed the cap Wash all parts with warm water and non abrasive detergent taking care to remove all tough spots Wait for all parts to be fully dry before remounting Replace the flame spreader crowns checking that they are positioned in their housing with their respective caps taking care that flame spreader holes A correspond to the spark plugs and the thermocouples 10 2 3 Ignition plugs and thermocouples To work well the ignition plugs and thermocouples must always be very clean Check them frequently and clean them with a wet rag if necessary Any dry residue should be removed with a toothpick or a needle 10 3 Cleaning of the oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts Remove the side runners by lifting them at the front and extracting them from the hole at the back ay Sy e DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN e Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry os For easier cleaning the storage drawer underneath the oven can be completely removed Pull it right out and raise the front as for an ordinary drawer 10 3 1 Self cleaning liners The main oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean and ensure its efficiency over tim
22. ow pull the knob A out and turn it clockwise to locate the minute minder hand C aligned with the hour hand Now turn the knob A clockwise to set the cooking duration in the window B 5 2 3 Delayed start cooking Turn the knob A clockwise until a O appears in the window B Now pull the knob A out and turn it clockwise to locate the minute minder hand C on the chosen cooking start time the cooking star time cannot be more than 12 hours ahead of the current time Now turn the knob A either to the amp symbol for cooking in manual mode or to the required cooking duration all oven elements will be disconnected at the end of the time set 5 2 4 Manual mode cooking Turn the knob A clockwise until a 0 appears in the window B Now pull the knob A out and turn it clockwise to locate the minute minder hand C aligned with the hour hand Now turn the knob A clockwise again until the g symbol appears in the window B ome Instructions for the user 5 3 Electronic Analogue Clock on some models only LIST OF FUNCTIONS A MINUTE MINDER BUTTON iii AUTOMATIC SWITCH OFF TIMING BUTTON LJ TIME SETTING AND RESET VALUE DECREASE BUTTON aL VALUE INCREASE BUTTON 5 3 1 Setting the time When the oven is used for the first time or after a power blackout the display flashes on and off at regular intervals Press the key for 1 2 seconds to stop the display flashing and start setting of the current time Press the value modification k
23. t regulations 7 4 Storage drawer The storage drawer is at the bottom of the cooker underneath the oven For access pull the bottom of the door Never store inflammable materials such as rags paper or the like The compartment is intended only for holding the metal accessories of the range Never open the storage compartment when the oven is on and still hot The temperature inside may be very high 53 Instructions for the user ome 8 AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height Oven grill for cooking food on plates small cakes roasts or food requiring light grilling Plate grill for placing above plate for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roasting spit useful for cooking chicken sausages and anything else requiring uniform cooking over the whole surface Spit supports to be inserted in the holes of the oven plate before mounting the roasting spit f 4 Accessories on Request You can order the lower base through Authorised Assistance Centres 54 Instructions for the user 9 COOKING HINTS 9 1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM Ho w 50 TO 250 C 50 100 vv 2 250 5 oo 200 This traditional cooking method in which heat comes from above a
24. the thermostat and function selector must be properly set on the temperature and function required 5 3 4 DEMO Function Models with analogue digital programmer feature a DEMO function which deactivates the heating elements while leaving the other functions unchanged To activate it simply press the LL and keys for 3 4 seconds A confirmation beep will inform the user that the function is active To deactivate it simply repeat the same procedure ome Instructions for the user 6 USE OF THE COOKING HOB 6 1 Lighting of the cooking hob burners a correct position and that their burner caps are in place making sure that Is 1 the holes A in the flame caps correspond to the spark plugs and thermocouples Grid B should be used with Chinese woks E Before lighting the hob burners check that the flame caps are in the Each knob corresponds to the burner ong indicated The appliance is equipped with an electric lighting device To light the burners press and turn the knob anticlockwise to the large flame symbol A Keep the knob pressed for about 2 seconds to let the thermocouple heat up If the burner turns off when the knob is released it means that the thermocouple isn t hot enough Repeat ignition and keep the knob pressed longer Once the burner has been ignited the flame can be regulated as required Always check that the control knobs are in the position O off when you finish using the
25. tities place the grid in the third guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces Make sure that the oven door is closed during cooking Keep the oven door closed during grilling Grilling with the door open could permanently damage the oven and affect safety of operation 56 os Instructions for the user 9 4 Hot air grilling FUNCTION SWITCH a gt Y w ot 50 100 vvv L K150 250 200 THERMOSTAT SWITCH FROM 50 TO 250 C Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking 9 5 Defrosting FUNCTION SWITCH ke THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food 57 Instructions for the user ome 9 6 Spit cooking FUNCTION SWITCH aaa Pra w A THERMOSTAT SWITCH FROM 50 TO 200 C To 0 Prepare the spit with the food blocking fork screws A Insert frame B into the third guide from the bottom Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side Insert the drip tray into the oven as far
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