Indesit FIE 76 KCA IX
Contents
1. The electronic cooking programmer DISPLAY END OF x m r T B Tar L CLOCK icon COOKING icon V LIN At DURATION 2 LL L LL A L TIMER icon icon J DECREASE TIME INCREASE TIME button button SET TIME button Setting the clock The clock may be set when the oven is svvitched Off or when it is svvitched on provided that a the end time of a cooking cycle has not been programmed previously After the appliance has been connected to the mains or after a blackout the icon and the four numerical digits on the DISPLAY will begin to flash 1 Press the button several times until the icon and the four digits on the display begin to flash 2 Use the r and buttons to adjust the time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the desired value 3 Wait for 10 seconds or press the button again to finalise the setting Setting the timer This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of time has elapsed 1 Press the button several times until the A icon and the three digits on the display begin to flash 2 Use the and buttons to set the desired time if you press and hold either button the display will scroll through the values more quickly maki2. cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously KE FAST COOKING mode The heating elements and the fan come on guaranteeing the distribution of heat consistently and uniformly throughout the oven Pre heating is not necessary for this cooking mode This mode is especially recommended for cooking pre packed food quickly frozen or pre cooked The best results are obtained if you use one cooking rack only Practical cooking advice Do not place racks in position 1 and 5 during fan assisted cooking Excessive direct heat can burn temperature sensitive foods n the BARBECUE and GRATIN cooking modes place the dripping pan in position 1 to collect cooking residues fat and or grease MULTI COOKING Use position 2 and 4 placing the food that requires more heat on 2 Place the dripping pan on the bottom and the rack on top BARBECUE nsert the rack in position 3 or 4 Place the food in the centre of the rack We recommend that you set the maximum power level The top heating element is regulated by a thermostat and may not always be on PIZZA MODE Use a light aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan prevents crust from forming by extending cooking time f the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway th
3. wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect Green amp Yellow wire to terminal marked or 6 or coloured Green or Green amp Yellow Connect Brown wire to terminal marked L or coloured Red Connect Blue wire to terminal marked N or coloured Black If a 13 amp plug BS 1363 is used it must be fitted with a 13 amp fuse A 15 amp plug must be protected by a 15llamp fuse either in the plug or adaptor or at the distribution board If you are in any doubt about the electrical supply to your machine consult a qualified electrician before use 1 inbesir How to connect an alternative plug The wires in this mains 1 GREEN 8 lead are coloured in veuow ny accordance with the l following code BROWN 13 amp fuse Mi us qe BLUE NEUTRAL N BROWN LIVE L CORD GRIP GREEN AND YELLOW EARTH E Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above The plug and socket must be easily accessible DATA PLATE width cm 43 5 height cm 32 depth cm 40 Volume It 56 voltage 230 240V 50Hz maximum power absorbed 2800 3000W Dimensions Electrical connections Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Energy co
4. Operating Instructions OVEN Contents Installation 2 3 Positioning Electrical connections English 1 Data plate Description of the appliance 4 Overall view Control panel Start up and use 5 Starting the oven Cooking modes 6 7 Cooking modes Practical cooking advice Cooking advice table FIE 76 KC A GB 1 The electronic cooking programmer 8 FIE 76 KC A IX GB 1 Precautions and tips 9 General safety Disposal Respecting and conserving the environment Maintenance and care 10 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance 1 inpesir Installation Before placing your new appliance into operation please read these operating instructions carefully They contain important information for safe use for installation and for care of the appliance Please keep these operating instructions for future reference Pass them on to possible nevv ovvners of the appliance Positioning Keep packaging material out of the reach of children It can become a choking or suffocation hazard see Precautions and tips The appliance must be installed by a qualified person in compliance with the instructions provided Incorrect installation may cause harm to persons animals or may damage property Fitting the appliance Use the appropriate cabinet to ensure that the appliance functions properly e The panels adjacent to the oven must b
5. aced on electrical companies Always keep the oven door closed when using the BARBECUE and GRATIN modes to attain best results and to save energy approximately 1096 Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on t Cleaning the appliance Never use steam cleaners or pressure cleaners on the appliance he stainless steel or enamel coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukevvarm water and neutral soap If these stains are difficult to remove use only specialised products After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances Ideally the inside of the oven should be cleaned after each use when it is still lukevvarm Use hot water and detergent rinse and dry with a soft cloth Do not use abrasive products he accessories can be washed like everyday crockery even in your dishwasher Cleaning the oven door Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to Crack To c
6. an one rack is used the heat will be distributed unevenly MULTI COOKING mode All the heating elements top bottom and circular as well as the fan will come on Since the heat remains constant throughout the oven the air cooks and browns food uniformly A maximum of two racks may be used at the same time BARBECUE mode The top heating element comes on The high and direct temperature of the grill is recommended for food that requires high surface temperature Always cook in this mode with the oven door closed GRATIN mode The top heating element as well as the fan will come on This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface allowing the heat to penetrate right into the food Always cook in this mode with the oven door closed PIZZA mode The bottom and circular heating elements as well as the fan will come on This combination heats the oven rapidly by producing a considerable amount of heat particularly from the bottom element If you use more than one rack simultaneously switch the position of the dishes halfway through the cooking process g BAKING mode The rear heating element and the fan come on guaranteeing the distribution of heat delicately and uniformly throughout the oven This mode is ideal for baking and
7. e made of heat resistant material Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C e To install the oven under the counter see diagram and in a kitchen unit the cabinet must have the follovving dimensions 595 mm S The appliance must come into contact with elecirical parts once it has been installed The consumption indications on the data plate have been calculated for this type of installation Ventilation To ensure good ventilation the back panel of the cabinet must be removed t is advisable to install the oven so that it rests on tvvo strips of vvood or on a completely flat surface vvith an opening of at least 45 x 560 mm see diagrams Centring and fastening Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool Electrical connection Ovens with a three pole power supply cable are designed to operate with alternated current at the supply frequency and voltage indicated on the data plate at the bottom of the oven dashboard The earthing conductor of the cable is the yellow green conductor Two types of connection are provided Connection n 1 Connecting the power supply cable to
8. h the values more quickly making it quicker and easier to set the desired value 4 Wait for 10 seconds or press the button again to finalise the setting 5 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Programming has been set when the 2 and m buttons are illuminated The DISPLAY shows the cooking end time and the cooking duration alternately Cancelling a programme To cancel a programme e press the 4 button until the icon corresponding to the setting you vvish to cancel and the digits on the display are no longer flashing Press the button un l the digits 00 00 appear on the display Press and hold the and buttons this will cancel all the settings selected previously including timer settings Precautions and tips The appliance was designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use heappliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms When handling the appliance always use the handles provided on the sides of the oven Do not touch the appliance with bare feet or with wet or mois
9. lean more thoroughly you can remove the oven door 1 Open the oven door fully see diagram 2 Lift up and turn the small 19 levers located the two hinges see diagram 10 3 Grip the door on the two external sides and close it approximately half way Then pull the door towards you lifting it out of its seat see diagram To replace the door reverse ihis seguence Inspecting the seals Check the door seals around the oven periodically If the seals are damaged please contact your nearest After sales Service Centre see Ass stance We recommend not using the oven until the seals have been replaced Replacing the light bulb To replace the oven light bulb 1 Remove the glass cover of the lamp holder 2 Remove the light bulb and replace it with a similar one Wattage 25 W cap E 14 3 Replace the glass cover see diagram Assistance Communicating appliance model Mod e serial number S N This information is found on the data plate located on the appliance and or on the packaging 1 inpesir 04 2008 195068433 00 XEROX BUSINESS SERVICES 12
10. ng it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting The display will then show the time as it counts down When this period of time has elapsed the buzzer will be activated Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration 1 Press the button several times until the amp con and the three digits on the DISPLAY begin to flash 2 Use the and buttons to set the desired duration if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting 4 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled 1 Follovv steps 1 to 3 to set the duration as detailed above 2 Next press the button until the 9 icon and the four digits on the DISPLAY begin to flash 3 use the and buttons to adjust the cooking end time if you press and hold either button the display will scroll throug
11. nsumption for Natural convection heating mode Traditional mode Declared energy consumption for Forced convection Class heating mode g Baking ENERGY LABEL This appliance conforms to the following European Economic Community directives 2006 95 EEC of 12 12 06 Lovv Voltage and subsequent amendments 89 336 EEC of 03 05 89 Electromagnetic Compatibility and subsequent amendments 93 68 EEC of 22 07 93 and subsequent amendments 2002 96 EC 2 Description of the appliance E Overall view Control panel GUIDES for the lt sliding racks GRILL position 5 position 4 DRIPPING PAN L Position position 2 I position 1 Control panel SELECTOR ELECTRONIC THERMOSTAT knob programmer indicator light 4 x max 60 e 20 180 140 THERMOSTAT knob Start up and use The first time you use your appliance heat the empty oven vvith its door closed at its maximum temperature for at least half an hour Ensure that the room is vvell ventilated before svvitching the oven off and opening the oven door The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process Starting the oven 1 Select the desired cooking mode by turning the SELECTOR knob 2 Select the desi
12. oor The appliance should not be operated by people including children vvith reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Do not let children play vvith the appliance Disposal Observe local environmental standards when disposing packaging material for recycling purposes Observe existing legislation when disposing of the old appliance The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment VVEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Respecting and conserving the environment By using the appliance in the hours betvveen late afternoon and early morning you can help reduce the work load pl
13. red temperature with the THERMOSTAT knob See the Cooking advice table for cooking modes and the suggested cooking temperatures see Cooking Modes 3 When lit the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set 4 You may do the following during cooking change the cooking mode by turning the SELECTOR knob change the temperature by turning the THERMOSTAT knob stop cooking by turning the SELECTOR knob to the O position Never put objects directly on the oven bottom to avoid damaging the enamel coating Always place cookware on the rack s provided 1 inpesir Cooling ventilation In order to cool down the external temperature of the oven some models are fitted with a cooling fan that blows out air between the control panel and the oven door Once the cooking has been completed the cooling fan remains on until the oven has cooled down sufficiently Oven light It goes on when selecting with the SELECTOR knob It stays on when a cooking mode is selected Cooking modes Cooking modes A temperature value can be set for all cooking modes between 60 C and Max except for e BARBECUE recommended set only to MAX power level e GRATIN recommended do not exceed 200 C TRADITIONAL OVEN mode Both the top and bottom heating elements will come on With this traditional cooking mode it is best to use one cooking rack only if more th
14. rough the cooking process 1 inbesir Cooking advice table Pre heating Cooking Cooking Back Position time Recommended modes Duck Roast veal or beef Pork roast Biscuits short pastry Tarts Pizza on 2 racks Lasagne Lamb Roast chicken potatoes Multi Mackerel Plum cake cooking Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savoury pies Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Grilled vegetables Veal steak Sausages Barbecue Hamburgers Mackerels Toasted sandwiches or toast With rotisserie where present Veal on the spit Chicken on the spit Lamb on the spit Traditional Oven e E eb ca A E 5 005 oo T 07 uk x b ao Lamb on the spit Chicken on the spit Pizza Pizza Mode Roast veal or beef Chicken Tarts Fruit cakes Plum cake Sponge cake Baking Stuffed pancakes on 2 racks 2 4 Mode Small cakes on 2 racks i 2 and 4 Cheese puffs on 2 racks 2and4 Cream puffs on 3 racks 1 and 3 and 5 Biscuits on 3 racks 1 and 3 and 5 i 1 and 3 and 5 Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Fast Golden Rolls cooking Chicken morsels Pre cooked food Fresh Food Biscuits short pastry Plum cake Cheese puffs Cuttlefish With rotisserie where present Veal on the spit mo
15. t hands and feet The appliance must be used to cook food by adults only and according to the instructions in this manual When the appliance is in use the heating elements and some parts of the oven door become extremely hot Make sure you don t touch them and keep children well away Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven e The openings used for ventilation and dispersion of heat must never be covered Always grip the oven door handle in the centre the ends may be hot e Always use oven gloves to place cookware in the oven or when removing it Donotuse aluminium foil to line the bottom of the oven Donot place flammable materials in the oven if the appliance is switched on by mistake it could catch fire Always make sure the knobs are in the o position when the appliance is not in use When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Never carry out any cleaning or maintenance work without having unplugged the plug from the mains 1 inpesir In the case of a malfunction under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact a Service Centre see Assistance Do not rest heavy objects on the open oven d
16. the mains Fit a normalized plug to the cable which corresponds to the load indicated on the data plate if the cooker is connected directly to the mains an omnipolar circuit breaker with a minimum opening of 3 mm between the contacts suitable for the load indicated and complying with current directives must be installed between the appliance and the mains the earthing wire must not be interrupted by the circuit breaker The power supply cable must be positioned so that it does not exceed room temperature by 50 C at any point of its length Before making the connection check that e the circuit breakers or fuses of the home system can support appliance load seelldata plate e the power supply system has an efficient earthing connection which complies with the provisions of current regulations and the law e there is easy access to the socket or the omnipolar circuit breaker once the cooker has been installed do not use reducers adapters or shunts as these could cause heating or burning Connection n 2 Disposing of the plug THIS APPLIANCE MUST BE EARTHED Ensure that before disposing of the plug itself you make the pins unusable so that it cannot be accidentally inserted into a socket Instructions for connecting cable to an alternative plug the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live If the colours of the
Download Pdf Manuals
Related Search