Indesit KD3G21SXIR cooker
Contents
1. Food Gas Shelf Approx Cooking Time and Comments Mark Position Fish Oily and white fish 3 or4 4 25 60 mins depending on recipe Meat and Poultry Beef 4or5 4 25 30 mins per 450g 1 Ib 25 mins extra Ham 5 4 40 mins per 450g 1 Ib covered in foil plus 40 mins extra Lamb 5 4 30 mins per 450g 1 Ib 30 mins extra Pork 5 4 40 mins per 450g 1 Ib 40 mins extra Chicken 5 4 25 mins per 450g 1 Ib 25 mins extra Duckling amp Goose 5 4 25 mins per 450g 1 Ib 25 mins extra Turkey 4or5 4or5 15 20 mins per 450g 1 Ib 20 mins Casseroles 3 30r4 2 6 hrs depending on cut of meat Vegetables Baked jacket potatoes 4ors 3 1 3 hrs until soft depending on size Puddings Milk Puddings 500m1 1 pt 3 4 e dish on baking tray and started with Baked Custard 500mI 1 pt 3 4 45 60 mins bain marie Baked Sponge Puddings 4 3 40 50 mins Baked Apples 3 3 30 45 mins depending on type and size of apples Meringue Topped Puddings 1 3o0r4 15 mins or until tinged with brown Apple Tart 1 x205mm 8 6 2 45 60 mins Fruit Crumble 5 2 35 45 mins Cakes Pastries amp Biscuits Small Cakes 2 trays 5 2 and 4 15 25 mins 1 tray 5 2 15 22mins Victoria sandwich 2 x 7 4 2 and 4 20 30 mins Swiss Roll 3 egg quantity 5 2 15 20 mins Meringues 1 3 2 3 hrs Christmas cake 1 x 205mm 8 2 3 Time depending on recipe2. Fig A Fig B Gas connection The cooker should be connected to the gas supply by a corgi registered installer During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force and only after it is ascertained that it is adaptable to the type of gas to be used If not follow the instructions indicated in the paragraph headed Adaptation to different gas types On some models the gas supply can be connected on the left or on the right as necessary to change the connection reverse the position of the hose holder with that of the cap and replace the gasket supplied with the appliance In the case of connection to liquid gas by tank use pressure regulators that conform to the regulation in force The gas supply must be connected to the left of the appliance Be sure that the hose does not pass through the rear of the cooker touching hot parts make sure the supply pressure conforms with the values shown in the table entitled Caracteristics of the burners and nozzles When the cooker is installed between cabinets recessed the gas connection must be effected by an approved flexible hose with bayonet fitting BS 669 Current Edition The gas inle
3. Control Knobs for the gas burners The position of the gas burner controlled by each one of the knobs is shown by a solid ring To light one of the burners hold a lighted match or lighter near the burner and at the same time press down and turn the corresponding knob counter clockwise to the maximum 6 setting Each burner can be operated at its maximum minimum or intermediate power Shown on the knob are the different symbols for off the knob is on this setting when the symbol corresponds with the reference mark on the control panel for maximum 6 and minimum 6 To obtain these settings turn the knob counter clockwise with respect to the off position To turn off the burner turn the knob clockwise until it stops corresponding again with the symbol Electronic Ignition for the Gas Hob This device operates when a slight pressure is applied to the button marked with symbol To light a specific burner just press the button while pushing the corresponding knob all the way in and turning it counter clockwise until it lights For immediate lighting first press the button and then turn the knob Should the burner flames accidentally go out turn off the control knob and wait at least 1 minute before trying to relight 10 Models with Hob Gas Burner Safety Devices to Prevent Leaks These models can be identified by the presence of the device itself Since the hob burners are equipped with a safety device
4. Madeira cake 1 x 180mm 7 4 4 1 1 hrs Rich Fruit cake 1 x 180mm 7 2 4 Time depending on recipe Scones 7 1 and 3 10 20 mins Shortbread 1 x 180mm 7 2 3 55 65 mins Biscuits 4 1 and 3 10 20 mins Shortcrust Pastry 6 2 15 60 mins depending on use Rich Short Crust 5 1 and 3 20 30 mins Flaky Puff Pastry 7 2 10 30 mins Choux Pastry 6 2 20 30mins Yeast Mixtures Bread rolls E P and 4 20 30 mins Miscellaneous Yorkshire Pudding large k f aoo mins individual 7 2 20 30mins When baking with two trays or tins on two levels the top tray is removed first and the lower tray moved up to the top position for a few minutes longer 14 Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart Care and Cleaning Grill Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe out the Grill compartment use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment Wipe over the control panel with a damp cloth and polish with a dry cloth Control Panel Do not use cream cleaners oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur Decorative Trims It is advisable to clean the decorative trims regularly to preve
5. or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance e Do not let children play with the appliance SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Features inoesit HOB VENTILATION SLOTS CONTROL PANEL GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL GRILL DOOR LO O REMOVABLE S In MAIN OVEN INNER GLASS rt GE HHHH zer WIREWORK is itt mil SHELF _ _ SUPPORTS TT MODEL amp SERIAL NUMBER OVEN ROD ppp Be SHELVES Control Panel TIMER or v 00 le le le D oo oo of loo ao D H D ELECTRONIC MAIN GRILL LEFT LEFT RIGHT RIGHT INIECTION OVEN FRONT REAR REAR FRONT BUTTON BURNER BURNER BURNER BURNER
6. appliances in the same room B S 5440 Part 2 Current Edition should be consulted to determine the requisite air vent feet in the plinth 900mm 915mm Adjust the feet by tilting the cooker from the side Then install the product into position O 1 invesit This appliance must not be fitted on a platform The cooker is designed to fit between kitchen cabinets spaced 500mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in a corner setting It can also be used free standing Adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Fig A a The cooker may be located in a kitchen a kitonen diner or bed sitting room but not in a bathroom or shower room D The hoods must be installed according to the requirements in the hood handbook c The wall in contact with the back of the cooker must be of flameproof material d The cooker is fitted with a safety chain that must be attached to a hook secured to the wall behind the appliance some models can have their gas connection inverted It is important to make sure the safety chain is always situated on the side which corresponds to the hose holder Fig B
7. you must hold the control knob in for about 3 seconds after the burner has been lighted to allow the gas to pass until the safety thermocouple has heated Timer To use the timer the buzzer must be wound up by turning the knob one full turn clockwise then turn it back to the desired time so that the number of minutes on the knob matches the reference mark on the panel only available on certain models Use of Hotplates Practical Advice on Using the Burners To use the burners as efficiently as possible some basic guidelines should be followed e Use cookware that is the right size for each burner see table in order to prevent the flame from spreading beyond the bottom of the cookware e Only use cookware with flat bottoms e As soon as the boiling point is reached turn the knob to the lowest setting e Always use lids with pots and pans Bumer Cookware diameter cm Fast R 24 26 Semi Fast S Auxiliary A 16 20 10 14 1 On models equipped with a reduction grid the grid should only be used with the auxiliary burner when cookware with a diameter of less than 12 cm is used 1 Press the ignition button and then push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to press the ignition button until the sparks light the gas 2 Turn the control knob anti clockwise to the desired setting Only turn the control knob between the large flame s
8. C of 29 06 90 Gas and subsequent modifications only for models which use gas 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EEC 19 Key Contacts 02 2008 195048072 07 XEROX BUSINESS SERVICES UK 0870 6070805 Open 8am to 5 30pm Mon Fri 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays Note Our operators will require the following information Extended Warranty To join UK 0870 442 7661 Open 8 to 8 Mon Sun Repair Service and Information Desk Genuine Parts amp Accessories Mail Order Hotline To join UK 0870 558 5850 Open 8 30 to 5 Mon Fri and 8 30 to 12 Sat All Services are offered as an extra benefit and do not affect your statutory rights 20
9. C on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Mains frequency and voltage of the electric section and characteristics of the gas section Rated power kW 1 Voltage KD3G2 G KD3G2S IR anag 12 90 938 g h G30 KD3G21 G 921 g h G31 KD3G21S IR 230 240V 50 60Hz 1 The values in g h refer to the capacities with liquid gas Butane Propane TABLE OF CHARACTERISTSICS Main oven width 39 cm dimensions EE depth 31 cm Main oven 411 Volume Burners Adaptable for use with all the types of gas indicated on the data plate Wees ang see data plate requency This appliance conforms to the following European Economic Community directives 2006 95 CEE dated 12 12 06 Low Voltage and subsequent amendments 89 336 EEC dated 03 05 89 Electromagnetic Compatibility and EE subsequent amendments 90 396 EE
10. Operating Instructions 50cm Free Standing Gas Cooker Contents fos ca Introduction 2 Installation 3 7 English 1 Gas connection Electrial connection Adapting the cooker to different types of gas Burner and Nozzle Specifications Safety Information 8 Features 9 Control Panel 10 Use of hotplates 11 Grilling 12 KD3G2 G DEE KD3G2S IR KD3G2SL IR Oven cooking charts 14 KD3G21 G Care and Cleaning 15 KD3G21S IR Cooking Results Not Satisfactory 16 KD3G21SL IR Something Wrong With Your Cooker 17 If it Still Won t Work 18 Technical Characteristics 19 Key Contacts 20 You must read these instructions prior to using your appliance and retain them for future use 1 inbesit Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is sug
11. accordance with current standards and legislation Your appliance is supplied with a 13 amp fused plug that can be plugged into a 13 amp socket for immediate use Before using the appliance please read the instructions below WARNING THIS APPLIANCE MUST BE EARTHED THE FOLLOWING OPERATIONS SHOULD BE CARRIED OUT BY A QUALIFIED ELECTRICIAN Replacing the fuse When replacing a faulty fuse a 13 amp ASTA approved fuse to BS 1362 should always be used and the fuse cover re fitted If the fuse cover is lost the plug must not be used until a replacement is obtained Replacement fuse covers If a replacement fuse cover is fitted it must be of the correct colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug Replacements can be obtained directly from your nearest Service Depot Removing the plug If your appliance has a non rewireable moulded plug and you should wish to remove it to add a cable extension or to re route the mains cable through partitions units etc please ensure that either e the plug is replaced by a fused 13 amp re wireable plug bearing the BSI mark of approval or e the mains cable is wired directly into a 13 amp cable outlet controlled by a switch in compliance with BS 5733 which is accessible without moving the appliance Please note for appliances with a rating greater than 13 amp eg electric hob double ovens and freestanding electric cook
12. ake care that the rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed Ovens Remove the rod shelves and grill pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan and the floor of the oven Oven Shelf Supports The shelf supports are removable and dishwasher safe To remove hold the support at the front and pull away from the oven side this can then be cleaned in a sink or a dishwasher When removed it allows access to the oven side which can be cleaned with warm soapy water To refit the support insert the longer leg into the rear fixing hole and push in the front leg Oven Lamp Replacement Open the oven door and remove the rod shelves Using a suitable cloth to protect the fingers grip the light glass dome unscrew anti clockwise and lift Reach into the aperture with fingers and unscrew the lamp anticlockwise Fit replacement lamp 15W 300 C rated SES refit dome To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens 15 Cooking Results Not Satisfactory Uneven cooking front to Ensure that the grill pan is positioned centrally below the grill element Fat splattering Ensure that the grill is not set to too high a temperature Oven Baking Ensure that the oven shelves are level by using a Unev
13. e Office or local importer When you contact us we will want to know the following 1 Your name address and postcode 2 Your telephone number 3 Clear and concise details of the fault 4 The Model number and the Serial number of your appliance 5 The date of purchase please keep the receipt as evidence will be required when an engineer calls enter the date here Please make sure you have all these details ready when you call 18 Spare Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under the Parts Guarantee If you do experience a problem with the appliance don t take risks call in our Service Engineer Our Parts are designed exclusively to fit your appliance Do not use them for any other purpose as you may create a safety hazard Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Technical Characteristics i inbesit The European Directive 2002 96 E
14. en rising of cake spirit level on the rod shelf and adjusting using suitable packing e g wood under the feet of the appliance This should be checked both left to right and front to back Ensure that the food is positioned centrally in the oven Sinking of cakes The following may cause cakes to sink 1 Cooking at too high a temperature 2 Using normal creaming method with soft margarine Over Under cooking Refer to the cooking times and temperatures given in Fast Slow cooking the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 2 ins in height Uneven cooking of 1 Too large baking sheet used See Cookery Notes cakes 2 Over loading of oven and always ensure even air gaps around baking tins Uneven rising of cake Ensure that the shelf is level See above and that the food is positioned centrally in the oven Food is taking too long Only cook one item at a time to avoid overloading the to cook oven 16 Something Wrong with C invesit your Cooker Before contacting your nearest Service Centre Installer check the problem guide below there may be nothing wrong with your cooker Check Problem Ignition does not work Oven Cavity Oven Burner D If all burners fail to ignite Check that sparks appear at the burners A clicking noise should be heard If not Check that t
15. ers etc the mains cable must be wired into a cooker output point with a rating of 45 amp In this case the cable is not supplied Disposing of the plug Ensure that before disposing of the plug itself you make the pins unusable so that it cannot be accidentally inserted into a socket Instructions for connecting cable to an alternative plug the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect Green amp Yellow wire to terminal marked E or or coloured Green or Green amp Yellow Connect Brown wire to terminal marked L or coloured Red Connect Blue wire to terminal marked N or coloured Black Ifa 13 amp plug BS 1363 is used it must be fitted with a 13 amp fuse A 15 amp plug must be protected by a 15 amp fuse either in the plug or adaptor or at the distribution board If you are in any doubt about the electrical supply to your machine consult a qualified electrician before use How to connect an alternative plug The wires in this mains lead veuow Ae are coloured in accordance 13 amp tuso with the following code BLUE NEUTRAL N me BROWN LIVE L GREEN AND YELLOW EARTH E Disposing of the appliance When di
16. few models when using the grill the oven door must be left open by positioning the deflector B between control panel and deflector A to prevent the cooker knobs from overheating Slide the grill pan along the runner towards the rear of the grill compartment until it stops An odour may be noticed when first using the grill this schould cease after a short period of use Grill can be started from cold but for the best result preheat for approximately five minutes Most cooking is done with the heat on full but it may be necessary after sealing the food to reduce the heat as required For au gratin dishes eg Macaroni Cheese and meringue toppings eg Baked Alaska place the dish on the floor of the grill compartment The base of the grill pan can be used for warming fruit garnishes on the reduced setting DO NOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard 12 Relighting the burner In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute Fixing the Grill Pan Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the grill pan handle securely in position before use The handle fits onto the grill pan edge with the small recess Fig 1 Tilt the handle over the recess and slide it t
17. gested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a b Has been used solely in accordance with the Users Instruction Book Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent Has been correctly installed This appliance is intended for nonprofessional use within the home These instructions are only for those countries whose symbols appear in the booklet and on the serial no plate of the appliance This owner s manual is for a class 1 appliance insulated or class 2 subclass 1 appliances installed between two cabinets Installation The appliance must only be installed by a competent person In the UK CORGI registered installers undertake to work to safe and satisfactory standards Before moving your cooker check that it is cool and switch off at the cooker control unit Movement of your cooker is most easily achieved by lifting the front as follows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Take care
18. he plug is plugged in to a 13amp Electric socket and the supply is switched on Burner Ports If all burners still fail to ignite Top Cavity Grill Burner el Check and replace if necessary the 13amp fuse If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the Ignitor or burner ports Burner Ports Ignitor Clean away any debris with a dry nylon brush such as an Hotplate Burner old dry toothbrush A If a wire wool pad has been used for cleaning around the burner ensure the Ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel On the hotplate make sure that all burner parts are correctly seated Burner Ports For correct ignition of overvgrill burners press the ignition button and then push in and turn control knobs anti clockwise Continue to press the ignition button until the spark lights the gas Once alight release the ignition button and continue to hold the control knob in for a further 6 to 10 seconds Then release the control knob and set to the required temperature Oven or Grill will not stay lit when the control knob is released Control Panel Control Knobs The flame should now stay alight If the flame does not hold and goes out wait 30 seconds and try again Oven Control Grill Control Check that the tempera
19. he special socket spanner for the nozzles see Figure or better still a 7mm socket spanner replace the nozzle with a nozzle for the new type of gas see table 1 Important On completion of the operation replace the old rating sticker with one indicating the new type of gas used This sticker is available from our Service Centres Note Should the pressure of the gas used be different or vary from the recommended pressure it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to regulators for channelled gas 1 invesit Burner and Nozzle Specifications Burner Diameter Thermal Power kW p c s mm Fast Large R lala fw fs fetta fe iMod Gen om 0 e a o e e a C E A O C Nominal mbar Minimum mbar Maximum mbar At 15 C and 1013 mbar dry gas ji Propane P C S 50 37 MJ Kg ae Butane P C S 49 47 MJ Kg Natural P C S 37 78 MJ m KD3G2 G KD3G2S IR KD3G2SL IR KD3G21 G KD3G21S IR KD3G21SL IR Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always e Remove all packing from inside the oven and grill compartments before switching on for the first time Understand the contr
20. in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged see figure Splashplate optional apply to Parts Department see Back Cover for contact number Moving the Cooker The following instructions should be read by a qualified technician to ensure that the appliance is installed regulated and technically serviced correctly in compliance with current regulations remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work Positioning this unit may be installed and used only in permanently ventilated rooms according to the British Standards Codes Of Practice B S 6172 B S 5440 Par 2 and B S 6891 Current Editions The following requirements must be observed a The cooker should not be installed in a bed sitting room with a volume of less than 20m8 If it is installed in a room of volume less than 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m a supplementary airvent area of 50cm2 is required if the volume exceeds 11m no airvent is required However if the room has a door or a window which opens directly to the outside no air vent is required even when the volume is between 5m and im b During prolonged use of the appliance you may consider it necessary to open a window to the outside to improve ventilation If there are other fuel burning
21. ird DOES NOT overhang the burner at the back of the oven STORAGE AND RE HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before reheating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately 4 Only re heat food once COOK CHILL DISHES These should always be placed in a pre heated oven ideally on the first or second shelf position Follow the packet instructions for cooking time ALUMINIUM FOIL If using Aluminium Foil 1 Remember that it is important to increase the cooking time by one third 2 Never allow the foil to touch the sides of the oven 3 Never cover the oven interior with foil 4 Never cover the oven shelves with foil 13 Oven Cooking Chart The following times and setting are for guidance only You may wish to alter the setting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always turn the thermostat knob to Mark 9 before selecting the appropriate gas Mark Shelf position 1 is the highest
22. it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly Always keep the outside of the pan clean and free from streaks of oil or fat wo oO HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan Turn off the hotplate burners Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan Leave the pan for at least 60 minutes before moving it wW N P 11 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN CONTROL KNOBS MAY BECOME HOT DURING GRILLING CAUTION ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED CHILDREN SHOULD BE KEPT AWAY To operate the grill proceed as follows e Open the grill door and remove the grill pan e Press the ignition button and then push in and turn the grill control knob anti clockwise to the large flame symbol Continue to press the ignition button until the spark lights the gas Grill Pan Handle e Turn the control knob anti clockwise to the desired setting There is a delay of about six seconds whilst the safety device operates before the burner comes on full Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting e To turn off turn the control knob fully clockwise to the symbol O only on a
23. ith respect to the gas for which it was manufactured indicated on the label follow these simple steps a Replacing the oven burner nozzle open the oven door fully pull out the sliding oven bottom unscrew the burner fastening screws remove screw V and then the oven burner Unscrew the oven burner nozzle using the socket spanner for the nozzles Z or a 7 mm socket spanner and replace it with a nozzle suited to the new type of gas see Table 1 Take particular care handling the spark plug wires and the thermocouple pipes Replace all the parts following the steps described above in the reverse order b Minimum regulation of the gas oven burner with thermostat e light the burner as described in the paragraph the oven knob of the instruction booklet e turn the knob to Max for about 10 minutes and then turn the knob to the Min setting e remove the knob e regulate the screw positioned outside the thermostat pin until the flame is small but steady in the case of liquid gas the regulation screw must be screwed in to the bottom e check that the burner does not turn off when you turn the knob from Max to Min and and when you open and close the oven door quickly Adapting the gas grill to different types of gas Replacing the nozzle of the grill burner e remove the screw and then slide out the grill burner V see Figure e unscrew the grill burner nozzle using t
24. liance to overheat e Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use e Do not allow children or persons who are not familiar with the appliance to use it without supervision e Never allow anyone to sit or stand on any part of the appliance e Never store items above the appliance that children may attempt to reach e Never leave anything on the hob surface when unattended and not in use e Never remove the oven shelves whilst the oven is hot e Never heat up unopened food containers as pressure can build up causing the container to burst e Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance e Never place flammable or plastic items on or near the hob e Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING e Never operate the grill with the grill door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings e Never use steam cleaners e The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals
25. nt any build up of soiling The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use Then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Doors Wipe over the outer door glass panels with a cloth wrung out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Ensure that glass doors are not subjected to any sharp mechanical blows Glass Inner Door Panel where fitted open the door fully and unscrew the two screws securing the glass panel taking care not to allow the glass to fall The glass panel may now be washed at the sink Stubborn stains can be removed by using a fine steel wool soap pad Ensure the glass panel is not subjected to any sharp mechanical blows Take particular care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door 1 invesit Oven must not be operated with inner door glass removed Take care during cleaning not to damage or distort the door seals Do not lift the door seal from the oven chassis if necessary remove the seal by carefully unhooking the corner clips T
26. ols prior to using the appliance Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use e Turn controls off when you have finished cooking and when not in use e Stand back when opening an oven door to allow any build up of steam or heat to disperse e Use dry good quality oven gloves when removing items from the oven grill e Place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplate pans e Take care to avoid heat steam burns when operating the controls Turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool e Make sure the shelves are in the correct position before switching on the oven e Keep the oven and grill doors closed when the appliance is not in use e Take care when removing items from the grill when the lower oven is on as the contents will be hot e Keep the appliance clean as a build up of grease or fat from cooking can cause a fire Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Keep ventilation slots clear of obstructions Refer servicing to a qualified appliance service engineer e Take care to avoid touching heating elements inside the oven as during use the oven becomes hot Never e Never line the interior of the oven with foil as this may cause the app
27. owards the centre Fig 2 Ensure the handle is fully located Insert the washer and fixing screw and tighten fully to ensure handle is secured Fig 3 Always hold the dripping pan handle in the highlighted zone marked OK in figure 4 Recess Fig 1 Always fit the screw prior to use The food to be cooked should be placed on the grill pan grill pan food support Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use Oven The oven has different heat zones the thermostat settings refer to the temperature on the middle shelf above this shelf it is hotter and below it is cooler Two shelves enable full use of the temperatures inside the oven Each shelf has a safety stop to prevent if from being pulled out too far when attending to food Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw The grill pan without the handle can be used in the oven The maximum size of baking tray that should be used is 300mm x 330mm 12 x 13 TO USE THE OVEN 1 Place oven shelves in the chosen positions refer to cooking charts 2 Press the ignition button and then push in and turn the oven control knob fully anti clockwise Continue to press the ignition button until the spark lights
28. sposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above Adapting the cooker to different types of gas In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced indicated on the label attached to the lid follow these steps 1 inpes t a replace the hose holder mounted on the appliance with that supplied in the bag of cooker accessories b Replacing the burner nozzles on the hob e remove the grids and slide the burners from their housings e unscrew the nozzles using a 7 mm socket spanner and replace them with nozzles for the new type of gas see table 1 Burner and nozzle characteristics e replace all the components by repeating the steps in reverse order c Minimum regulation of the hob burners e turn the tap to minimum e remove the knob and adjust the regulation screw which is positioned in or next Ge to the tap pin until the flame is small but steady Yin the case of liquid gas the regulation screw must be screwed in to the bottom e check that the flame does not turn off when you turn the tap quickly from high to low d Regulating the primary air of the burners The primary air of the burners requires no regulation Adapting to different types of gas In order to adapt the oven to a different type of gas w
29. t for the cookers is a threaded G 1 2 gas female fitting Connecting the gas supply To make the connection a flexible hose should be used corresponding to the current gas regulations which are e the hose must never be at any point in its lenght in contact with the hot parts of the cooker the hose must never be longer than 1 5 metre the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks e the hose must be easy to inspect along its entire length to check its condition e the hose must always be in good condition never attempt to repair the installation must comply with gas safety installation and use regulations 1984 In all cases for the above by low a qualified corgi approved engineer must be called for installation Before using the oven position the oven burner deflector A provided with the appliance in the correct place by inserting the lower tab into the support slot see figure Electrial connection Power supply voltage and frequency 230 240V a c 50Hz the supply cable must be positioned so that it never reaches at any point a temperature 50 C higher than the room temperature The cable must be routed away from the rear vents Should you require it you may use a longer cable however you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in
30. the gas Turn the control knob clockwise to the required setting refer to cooking chart There is a delay of about six seconds whilst the safety device operates before the burner comes on full 4 To turn off turn the control knob fully clockwise the the symbol 0 Never place dishes on the oven base over the burner An odour may be noticed when first using the oven this should cease after a short period of use 5 The oven temperature control marking are gas marked 0 to 9 WK The equivalent degrees Celsius sometimes called Centi grade and degrees Fahrenheit are shown below as a gui MAIN OVEN Centre Oven Temperature de MAIN OVEN Centre Oven Temperature Gas Mark Celisus Gas Mark Celisus C Fahrenheit F Fahrenheit F 5 a 7 a 1 inpes t RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven Satisfactory results can also be obtained with creamed mixture rich pastries or yeast mixtures but for perfection we recommend preheating the oven for about 15 minutes ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 8kg 18 Ibs of suitable shape It is important to check that the b
31. ture has been set in accordance with the temperature charts It may be necessary to increase or decrease the recommended temperature by 10 C to suit your taste Check the temperature and shelf position are as recommended in the temperature charts Oven Temperature seems too high or too low Oven does not cook evenly Check that the Utensil being used in the oven allow sufficient air flow around them Check that the cooker is level Check that your pans conform to the recommendations in these instructions Condensation and steam is a by product of cooking food with a water content To help minimise always A Try to avoid leaving food in the oven to cool after being cooked B Use acoved Utensil wherever possible Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly when cooking foods with a high water content Such as Oven Chips or Chicken This is normal and any excess should be wiped off Hotplates are slow to boil or will not simmer Odour or smoke when using your new cooker Condensation Steam in the Oven After Use Condensation on the Wall at the Rear of the Cooker 17 If It Still Won t Work Contact the Service Office 0870 6070805 If something is still wrong with your appliance after you have been through the Something Wrong list 1 Switch off and unplug the appliance from the mains 2 Call your nearest Servic
32. ymbol and the small flame symbol for adjusting the setting 3 To turn off turn the control knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid if fitted as a working surface 1 inbesit Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush Access to the electrode can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 Never fill chip pans more than one third full with oil or fat 2 Never leave oil or fat unattended during the heating or cooling period Never heat fat or fry with a lid on the pan 4 Always dry food thoroughly before frying and ower
Download Pdf Manuals
Related Search