Indesit FI 21 KB IX
Contents
1. Fit a normalized plug to the cable which corresponds to the load indicated on the data plate if the cooker is connected directly to the mains an omnipolar circuit breaker with a minimum opening of 3 mm between the contacts suitable for the load indicated and complying with current directives must be installed between the appliance and the mains the earthing wire must not be interrupted by the circuit breaker The power supply cable must be positioned so that it does not exceed room temperature by 50 C at any point of its length Before making the connection check that e the circuit breakers or fuses of the home system can support appliance load seelldata plate e the power supply system has an efficient earthing connection which complies with the provisions of current regulations and the law e there is easy access to the socket or the omnipolar circuit breaker once the cooker has been installed do not use reducers adapters or shunts as these could cause heating or burning Connection n 2 Disposing of the plug THIS APPLIANCE MUST BE EARTHED Ensure that before disposing of the plug itself you make the pins unusable so that it cannot be accidentally inserted into a socket Instructions for connecting cable to an alternative plug the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live If the colours of the wires in the mains l2. mains socket do not pull on the cable Never carry out any cleaning or maintenance work without having unplugged the plug from the mains n the case of a malfunction under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact a Service Centre see Assistance Do not rest heavy objects on the open oven door Disposal e Observe local environmental standards when disposing packaging material for recycling purposes Observe existing legislation when disposing of the old appliance e The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Respecting and conserving the environment e By using the appliance in the hours between late afternoon and early morning you can help re
3. Operating Instructions English 1 FI 21 K B GB FI 21 K B IX GB 1 nDesir Contents Installation 2 3 Positioning Electrical connections Data plate Description of the appliance 4 Overall view Control panel Start up and use 5 Starting the oven How to use the timer Cooking modes 6 7 Cooking modes Practical cooking advice Cooking advice table Precautions and tips 8 General safety Disposal Respecting and conserving the environment Maintenance and care 9 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance OVEN Installation Before placing your new appliance into operation please read these operating instructions carefully They contain important information for safe use for installation and for care of the appliance I Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Positioning Keep packaging material out of the reach of children It can become a choking or suffocation hazard see Precautions and tips The appliance must be installed by a qualified person in compliance with the instructions provided Incorrect installation may cause harm to persons animals or may damage property Fitting the appliance Use the appropriate cabinet to ensure that the appliance functions properly e The panels adjacent to the oven must be made of heat resist
4. ant material e Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C e to install the oven under the counter see diagram and in a kitchen unit the cabinet must have the follovving dimensions 595 mm my ST The appliance must not come into contact with electrical parts once it has been installed The consumption indications on the data plate have been calculated for this type of installation Ventilation To ensure good ventilation the back panel of the cabinet must be removed t is advisable to install the oven so that it rests on two strips of wood or on a completely flat surface with an opening of at least 45 x 560 mm see diagrams Centring and fastening Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool Electrical connection I Ovens with a three pole power supply cable are designed to operate with alternated current at the supply frequency and voltage indicated on the data plate at the bottom of the oven dashboard The earthing conductor of the cable is the yellow green conductor Two types of connection are provided Connection n 1 Connecting the power supply cable to the mains
5. be read carefully General safety e The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use e The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms e When handling the appliance always use the handles provided on the sides of the oven e Do not touch the appliance with bare feet or with wet or moist hands and feet e The appliance must be used to cook food by adults only and according to the instructions in this manual e When the appliance is in use the heating elements and some parts of the oven door become extremely hot Make sure you don t touch them and keep children vvell avvay e Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven e The openings used for ventilation and dispersion of heat must never be covered e Always grip the oven door handle in the centre the ends may be hot e Always use oven gloves to place cookware in the oven or when removing it e Do not use aluminium foil to line the bottom of the oven e Do not place flammable materials in the oven if the appliance is switched on by mistake it could catch fire e Always make sure the knobs are in the o position when the appliance is not in use e When unplugging the appliance always pull the plug from the
6. duce the work load placed on electrical companies e Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance e The stainless steel or enamel coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap If these stains are difficult to remove use only specialised products After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances Ideally the inside of the oven should be cleaned after each use when it is still lukewarm Use hot water and detergent rinse and dry with a soft cloth Do not use abrasive products e The accessories can be washed like everyday crockery even in your dishwasher Cleaning the oven door Clean the glass door using non abrasive products and sponges and dry it with a soft cloth To clean more thoroughly you can remove the oven door 1 Open the oven door fully see diagram 2 Lift up and turn the small levers located on the two hinges see diagram 3 Grip the door on the two external sides and close it approximately half way Then pull the door towards you lifting it out of its seat see diagram To replace the door re
7. ead do not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect Green amp Yellow wire to terminal marked E or 6 or coloured Green or Green amp Yellow Connect Brown wire to terminal marked L or 1 invesit coloured Red Connect Blue wire to terminal marked N or coloured Black If a 13 amp plug BS 1363 is used it must be fitted with a 13 amp fuse A 15 amp plug must be protected by a 15lamp fuse either in the plug or adaptor or at the distribution board If you are in any doubt about the electrical supply to your machine consult a qualified electrician before use How to connect an alternative plug The wires in this mains lead are coloured in dn fn accordance with the NRP following code BROWN ker BLUE NEUTRAL N V BROVVN LIVE L BE 2 GREEN AND YELLOW EARTH E 13 amp fuse m m CORD GRIP Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above The plug and socket must be easily accessible DATA PLATE width cm 43 5 Dimensions height cm 32 depth cm 43 5 Volume It 60 Electrical voltage 230 240V 50 60Hz maximum power absorbed 2250W 2400W Directive 2002 40 EC on the label of electric ovens Standard EN 50304 Energy consumption Class certification Na
8. g modes between 60 C and MAX except for the GRILL programme for which only the MAX power level is recommended TRADITIONAL OVEN mode Both the top and bottom heating elements will come on With this traditional cooking mode it is best to use one cooking rack only if more than one rack is used the heat will be distributed unevenly __ BAKING mode The lower heating element comes on This mode may be used in cooking temperature sensitive foods especially pies which need to rise and so should be heated from below TOP OVEN mode The top heating element comes on This mode can be used to brown food at the end of cooking GRILL mode The top heating element comes on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender The grill is also highly recommended for dishes that require a high surface temperature such as beef steaks veal rib steak fillets hamburgers etc Always cook in this mode with the oven door partially open Practical cooking advice Lin the GRILL cooking mode place the dripping pan in position 1 to collect cooking residues fat and or grease GRILL e Insert the rack in position 3 or 4 Place the food in the centre of the rack e We recommend that you set the maximum power level The top heating element is regulated by a thermostat and may not always be on PIZZA e Use a
9. light aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan prevents crust from forming by extending cooking time f the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfvvay through the cooking process I invesit Cooking advice table Cooking modes Foods aun Rack position Pre heating time min musi Duck 1 3 15 200 65 75 Roast veal or beef 1 3 15 200 70 75 Pork roast 1 3 15 200 70 80 Biscuits short pastry 3 15 180 15 20 Pama e 3 10 100 36 40 Tradizionale ab 2 10 180 50 60 Mackerel 1 2 10 180 30 35 Plum cake 1 2 10 170 40 50 Cream puffs 0 3 3 10 180 30 35 Sponge cake 0 5 3 10 170 20 25 Savoury pies 1 8 3 15 200 30 35 Leavened cakes 0 5 3 15 160 30 40 Pastry Mode 5 1 3 15 180 35 40 Fruit cakes 1 3 15 180 50 60 Brioches 0 5 3 15 160 25 30 Top oven Browning food to perfect 15 220 cooking Soles and cuttlefish 1 4 5 ax 8 10 Squid and prawn kebabs 1 4 5 ax 6 8 Cod filet 1 4 5 ax 10 Grill Grilled vegetables 1 3 or 4 5 ax 10 15 Veal steak 1 4 5 ax 15 20 Cutlets 1 4 5 ax 15 20 Hamburgers 1 4 5 ax 7 10 Mackerels 1 4 5 ax 15 20 Toast n 4 4 5 ax 2 3 Precautions and tips The appliance was designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must
10. the suggested cooking temperatures see Cooking Modes 3 When preheating is finished the THERMOSTAT indicator light will stay on place the food in the oven 4 You may do the following during cooking change the cooking mode by turning the SELECTOR knob change the temperature by turning the THERMOSTAT knob stop cooking by turning the SELECTOR knob to the O position Never put objects directly on the oven bottom to avoid damaging the enamel coating Always place cookware on the rack s provided 1 invesit Cooling ventilation In order to cool down the external temperature of the oven some models are fitted with a cooling fan that blows out air between the control panel and the oven door Once the cooking has been completed the cooling fan remains on until the oven has cooled down sufficiently Oven light It goes on when selecting with the SELECTOR knob It stays on when a cooking mode is selected How to use the timer 1 To set the buzzer turn the TIMER knob clockwise almost one complete revolution 2 Turn the knob anticlockwise to set the desired time align the minutes shown on the knob with the indicator on the control panel 3 The timer operates in minutes when the selected time has elapsed a buzzer will sound The timer does not turn the oven on or off Only on certain models Cooking modes Cooking modes VA temperature value can be set for all cookin
11. tural convection heating mode Convection mode connections ENERGY LABEL This appliance conforms to the following European Economic Community directives 73 23 EEC of 19 02 73 Low Voltage and subsequent amendments 89 336 EEC of 03 05 89 Electromagnetic Compatibility and subsequent amendments 93 68 EEC of 22 07 93 and subsequent amendments 2002 96 EC CE A Description of the appliance Overall vievv Control panel GUIDES for the sliding racks position 5 position 4 ETT DRIPPING PAN position 3 position 2 position 1 Control panel SELECTOR TIMER Knob knob 25 0 o vl A 45 15 Only on certain models Indicator light THERMOSTAT O 0 max 60 z 100 180 140 THERMOSTAT Knob Start up and use I The first time you use your appliance heat the empty oven vvith its door closed at its maximum temperature for at least half an hour Ensure that the room is vvell ventilated before svvitching the oven off and opening the oven door The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process Starting the oven 1 Select the desired cooking mode by turning the SELECTOR knob 2 Select the desired temperature with the THERMOSTAT knob See the Cooking advice table for cooking modes and
12. verse this sequence 1 invesit Inspecting the seals Check the door seals around the oven periodically If the seals are damaged please contact your nearest After sales Service Centre see Assistance We recommend not using the oven until the seals have been replaced Replacing the light bulb To replace the oven light bulb 1 Remove the glass cover of the lamp holder 2 Remove the light bulb and replace it with a similar one Wattage 25 W cap E 14 3 Replace the glass cover see diagram Assistance Communicating e appliance model Mod e serial number S N This information is found on the data plate located on the appliance and or on the packaging 10 1 invesit 11 2005 195046641 01 XEROX BUSINESS SERVICES 12
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