Indesit FID20BK
Contents
1. INCREASE TIME button button SET TIME button The Main Oven only can be controlled by the automatic timer Operate the grill or top oven when the main oven is Set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food Setting the clock The clock may be set when the oven is switched off or when it is switched on provided that a the end time of a cooking cycle has not been programmed previously After the appliance has been connected to the mains or after a blackout the icon and the four numerical digits on the DISPLAY will begin to flash 1 Press the button several times until the icon and the four digits on the display begin to flash 2 Use the and buttons to adjust the time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the desired value 3 Wait for 10 seconds or press the button again to finalise the setting Setting the timer This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of time has elapsed 1 Press the button several times until the A icon and the three digits on the display begin to flash 2 Use the and buttons to set the desired time if you press and hold either button the display will scroll through the values more quickly2. this is normal and not a fault A gentle flow of air will be blown from beneath the control panel when the Draught from beneath control appliance is used If the appliance is still warm this cooling fan may run on or panel restart itself after all of the controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Timer buzzer audible tone operates continually To cancel the audible tone press the minute minder button Grilling is uneven sies that Grill pan has been positioned as stated in the Grilling section of this Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them Oven does not cook evenly Check temperature and shelf positions are as recommended in the Oven Oven temperatures too high or low Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste The oven lamp is not covered by the guarantee The part is easily changed see Oven lamp does not work section on oven lamp replacement A new lamp may be obtained from our Parts department see back page Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off C
3. vd roasting o Yes f moneo 40 45 mins per 450g 11b 40 mins over VEU E owes Ye ame aas minsperasooom ene ove wwe 25 30 mins per 450g 11b 25 mins over eee Ye CNET emm o9 em If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil Top Oven Cooking Pre heat Temperature C Time approx N 160 180 20 25 mins per 450g 1lb 20 mins extra N 160 180 20 30 mins per 450g 1lb 25 mins extra 160 180 25 30 mins per 450g 1lb 25 mins extra Veal 160 170 25 30 mins per 450g 1lb 25 mins extra Chicken Turkey 4 up to 4kg 8lb 160 180 18 20 mins per 450g 1lb 20 mins extra Turkey 4 to 5 5kg 13 15 mins per 450g 11b at 150 160 C 8 to 121b 150 160 over 5 5kg 121b allow 12 mins per 450g at 150 C Casserole Cooking 140 150 1 2hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Done 75 C Veal 75 C 19 Main Oven Fan Gri
4. 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Conventional Main Oven Usable Volume 65 Litres ENERGY LABEL Main Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Fan Oven X Voltage and Frequency 230 240V 50Hz Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always e Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time e Always make sure you understand the controls prior to using the appliance e Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking e Always make sure all controls are turned off when you have finished cooking and when not in use e Always stand back when opening an oven door to allow any build up of steam or heat to disperse e Always use dry good quality oven gloves when removing items from the oven grill e Always take care to avoid heat steam burns when operating the controls e Always turn off the electricity supply at the wall Switch before cleaning and allow the appliance to cool e
5. grill or anti clockwise for HALF grill to select the Grill Setting MIN Low MAX High Grill Controls Example max Maximum Grill Setting NOTE Do not grill with the grill top oven Toon roston door closed B Step 4 After use turn the grill control A to the off position e The Top oven Grill Pilot Light is lit when grill is used Ensure knob B is in 0 position The grill and the top oven cannot work simultaneously DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot Using the Top Oven as i inpesir a Convection Oven The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above As a guide the front of the utensil should be approx 100mm 4 from the front of the shelf Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times SHELF POSITIONING ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON TH
6. making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting The display will then show the time as it counts down When this period of time has elapsed the buzzer will be activated Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration 1 Press the button several times until the amp icon and the three digits on the DISPLAY begin to flash 2 Use the and buttons to set the desired duration if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting 4 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Press any button to stop it e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled 1 Follow steps 1 to 3 to set the duration as detailed above 2 Next press the button until the icon and the four digits on the DISPLAY begin to flash 3 use the and buttons to adjust the cooking end time if you press and hold either button the display will scroll
7. Always make sure the shelves are in the correct position before switching on the oven e Always keep the oven and grill doors closed when the appliance is not in use e Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot e Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire e Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth e Always keep ventilation slots clear of obstructions e Always refer servicing to a qualified appliance service engineer e During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH C inbesir 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Never e Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use e Never allow anyone to s
8. Bread 200 210 30 35 approx 3nd from bottom Meringues 80 90 3 4 hrs approx 3nd from bottom Note If soft tub margarine is used for cake making we would recommend using the all in one method and to reduce the temperature by 10 C Temperatures recommended in this chart refer to cakes made with block margarine or butter only Note Where times are stated they are approximate only 28 Main Oven Grilling i invest FIDM20 DO NOT allow young children near the appliance Grilling Procedure when the grill is in use as the surfaces can get 1 Open the main oven door fully and position the rod extremely hot shelf as recommended in the grilling chart see below for the food being cooked GRILLING SHOULD NEVER BE UNDERTAKEN 2 Turn the multifunction selector switch to HALF grill WITH THE DOOR CLOSED or FULL grill and then turn the Main Oven tempera Do Not line the grill pan with aluminium foil ture control to the required setting to pre heat for Ensure that the grill pan is cleaned after every use approximately 5 minutes Excess fat build up in the bottom of the pan could 3 Position the grill pan centrally under the grill element cause a fire hazard and push back as far as the location stops on the Preheatthe grill on the required setting for 5 minutes rod shelf 4 Leave the oven thermostat at setting MAX for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the thermostat to a lower settin
9. E OVEN FLOOR There should always be at least 25mm 1 inch between the top of the food and the grill element WARNING Items stored in the top oven will get hot when the main oven is in use DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot 15 Operation when using the Top Oven as a Convection Oven EN A GRILL SETTING CONTROL THERMOSTAT PILOT LIGHT TIMER TOP OVEN GRILL e i e PILOT LIGHT C C B TOP OVEN TEMPERATURE CONTROL Step 1 Ensure that the timer is set to manual Step 2 Place the shelf in the correct position see Oven Temperature Charts Step 3 Select the required cooking temperature 100 200 C using control B see Top Oven Temperature Charts The pilot light will immediately come on and remain on until the oven reaches the required tempe rature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct tempera ture Step 4 Place the food centrally on the shelf below the element ensuring the oven door is closed The Top oven Grill Pilot Light is lit when grill is used NOTE At the end of your cooking always return control B to the OFF O position Top Oven Cookery Notes i inpesir PLATE WARMING Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature control B to 100 C for 10 15 minutes Never use the grill
10. ION TO ASSIST IN DEFROSTING Place food in the oven and close the oven door Turn Control C or D depending on your model clockwise to the FAN ONLY setting Control C Model FID20 Control D Model FIDM20 This defrosts by circulating the air around the food time to defrost will depend on type and size of the food NOTES DO NOT defrost meat and poultry by warming the food through Foods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods 22 If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small and thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg 4lb 8oz It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking Food should be cooked immediately after defrosting It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth LIGHT ONLY SETTING When Control C or D depending on your model is
11. Instructions for mE Installation and Use ES oukie uen Contents Em Introduction 2 E Safety Information 3 Features 4 5 English 2 Temperature Conversion Chart 6 Controls 7 8 Multifunction Switch FIDM20 only 9 The electronic programmer 10 Grill Pan and Handle 11 Operation when using the Top Oven for Grilling FID20 12 Conventional Grilling 13 Operation when using the Top Oven for Grilling FIDM20 14 Using the Top Oven as a Convection Oven 15 Operation when using the Top Oven as a Convection Oven 16 Top Oven Cookery Notes 17 FID20WH 1 Top Oven Temperature Charts 18 19 FIDM20IX 1 Main Oven Fan Grilling FID20 only 20 FID20BK 1 Main Oven Fan Grilling Roasting Chart FID20 FID20IX 1 only 21 Using the Main Oven for Other Functions 22 Main Oven Convention Oven FIDM20 only 23 Main Oven Fan Oven all Models 24 Main Oven Fan Oven Cookery Notes 25 26 Main Oven Temperature Chart 27 28 Main Oven Grilling FIDM20 29 Care and Cleaning 30 32 Installation 33 Tall Cabinet Ventilation 34 35 If Something Goes Wrong 36 If it Still Won t Work 37 Guarantee Information 38 Service Information 39 You must read these instructions prior to using your appliance and retain them for future use 1 inpesir Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with t
12. Main Oven Temperature Scale In Degrees Centigrade When cooking select the required cooking temperature Slow Cooking The main oven has a Slow Cook Setting this can be used for slow cooking keeping food warm and warming plates for a short period Note It is advisable to check that all oven controls have been switched off when you have finished using the appliance Controls FIDM20 only MAIN OVEN TIMER PILOT LIGHT THERMOSTAT PILOT LIGHT TOP OVEN GRILL e PILOT LIGHT D Y CONTROL A GRILL SETTING CONTROL IMPORTANT Before using your oven in the ordinary way ALWAYS make sure that the timer has been set to MANUAL operation Unless this is done the main oven cannot heat up Before seeking assistance make sure this is done refer to oven timer operation MULTIFUNCTION SELECTOR Rotate the control knob in either direction to the required function Many of the functions will also require the main oven thermostat to be set before the oven will heat up MAIN OVEN TEMPERATURE CONTROL This is used in addition to the multifunction selector This is used for the functions fan oven fan grill half grill and full grill and convection oven Turn the control clockwise to set the oven thermostat to the required temperature If the timer is set correctly and the selector switch set to a suitable function an indicator light will illuminate Fan Oven Convection Oven and Fan Grilling modes on
13. Procedure 1 Ensure Oven Timer is set to Manual 2 Turn the selector switch to the fan oven position 3 Turn the oven thermostat control to the required temperature setting see Main Oven temperature charts The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 4 After use always return both controls to the off position and close the oven door 24 Main Oven Fan Oven Cookery Notes Since a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating the oven is often unnecessary However foods such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven The charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Because the fan oven cooks so efficiently we recommend that when cooking any recipes not designed for a fan oven you reduce the temperature by about 25 C and the time by about 10 minutes in the hour If large quantities are being cooked it will be necessary to increase the cooking time somewhat to compensate for the extra oven load Unless otherwise indicated in the charts food is placed in a cold oven i e without preheating If
14. URE TOP OVEN GRILL THERMOSTAT amp FUNCTION CONTROL PILOT LIGHT PILOT LIGHT MAIN OVEN PILOT LIGHT GRILL SETTING CONTROL GRILL ELEMENT CATALYTIC GRILL PAN amp LINER FOOD SUPPORT GRILLSHELF INNER DOOR GLASS TOP OVEN nn DOOR OVEN LIGHT FAN GRILL Y ELEMENT F r TE E OVEN SHELF a I OVEN FAN CATALYTIC r LINER F qin i Mes 1 INNER DOOR Menem MAIN OVEN DOOR MODEL amp SERIAL NUMBER NEVER line the shelves floor or sides of the oven or grill with aluminium foil as overheating and damage may result Features FIDM20 only i inpesir WARNING DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT TOP OVEN TEMPERATURE MAIN OVEN CONTROL TEMPERATURE TOP OVEN GRILL THERMOSTAT CONTROL PILOT LIGHT PILOT LIGHT MAIN OVEN PILOT LIGHT GRILL SETTING CONTROL MULTIFUNCTION SELECTOR GRILL ELEMENT TOP OVEN LIGHT GRILL PAN amp GRILL SHELF FOOD SUPPORT CATALYTIC INNER DOOR LINER eres TOP OVEN DOOR MAIN OVEN Fr E EE m i OVEN SHELF OVEN FAN a CATALYTIC LINER E B Q E EIDIITIIITIITIITIILLLLLLLLLLLLLLLLIA INNER DOOR uds MAIN OVEN DOOR MODEL amp SERIAL NUMBER NEVER line the shelves floor or sides of the oven or grill with aluminium foil as overheating and damage may result Temperature Conversion Chart The chart below gives details of compar
15. ance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall 2 Ventilation a The oven housing unit cabinet dimensions must comply with fig 4 b An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves see fig 1 c Itis necessary that the cabinets are provided with unobstructed ventilation i e from adjacent cabinetry This can be done by either raising the base of the cabinets using the adjusting feet or spacers or alternatively by providing a slot in the cabinet plinth to the dimensions in fig 1 d The air gap at rear allows the warmed air to pass out of the inner cabinet space Where it is intended to fit cupboards above the oven unit to ceiling height it is essential that the warmed air is exhausted through the front of the cabinet see fig 1 e If an oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet Final Installation a Using a spirit level check that the housing cabinet is level from side to side and from front to back in its installed position b Correct any unevenness by placing spacers under the bottom of t
16. at room temperature information allowing 2 3 hours per 450g 1 Ib If three shelves are used to cook large quantities of food for home freezing or parties it may be Frozen meat or poultry must be completely necessary to increase the cooking times given in the defrosted before placing in the oven charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven and the It is essential to wash thoroughly and cook meat and larger mass of food poultry immediately after defrosting Baking trays should allow an equal gap on all sides of the oven To prepare meat and poultry for Roasting in your Fan Oven a Wipe the meat or poultry dry well and weigh it Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking and frozen meat or poultry must be completely defrosted before placing in the oven b The weight of any stuffing used should be added before calculating the cooking time c Place meat poultry in the main oven meat pan supplied with your cooker Small joints weighing less than 1 75kg 31 2 lbs should be roasted in a smaller meat pan tin or they may be pot roasted a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oi
17. d should cease after a short period first time If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check Nothing works i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct day and Manual operation using the instructions given in the timer section of the book Timer Display shows AZ with Auto Flashing Your timer may be set for an Auto Cooking programme Check the timer to see whether Auto is lit or flashing If itis then please follow the instructions given in the Timer section of this book to return the timer to Manual operation Main oven and Top ovens do not work but the grill works Operating the cooker under the following conditions may cause a safety device to operate Top oven and grill do not work a Grilling with the door closed Always grill with the door fully open but Main oven works b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating When the Grill control is operating at less than its maximum setting the Grill will Grill keeps tuming on and off cycle on and off
18. e correct position see Grilling Guide Locate the grill pan in the runner support position centrally under the grill element Leave the door fully open Step 3 Turn knob A clockwise for FULL grill or anti clockwise for HALF grill to select the Grill Setting min max MIN 2 Low MAX High Grill Controls Example max Maximum Grill Setting NOTE Do not grill with the grill top oven door closed Step 4 After use turn the grill control A to the off position e The Top oven Grill Pilot Light is lit when grill is used Ensure knob B is in 0 position The grill and the top oven cannot work simultaneously DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot Conventional Grilling CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL TOP OVEN DOOR CLOSED The grill control is designed to provide variable heat control either turning the control clockwise for the twin grill elements on together or turning anti clockwise for the single left hand grill element only You can select a power level of MIN through to MAX in both directions The control is Off at O Note The grill will not operate unless the top oven control is in the OFF position 1 inbesir Food which requires browning only should be placed under
19. en this selector switch is used Off Q With the selector in this position the main oven will not heat up The timer will still operate Fan Oven The oven fan and a rear element are controlled when this function is selected Use the main oven thermostat control to set the required temperature Conventional Oven LI Top and base elements are controlled when this function is selected Use the main oven thermostat to set the required temperature Half Grill 7 With this function selected only the left hand side of the grill will be on Use the oven thermostat control to set the required temperature Oven door must be open for grilling Full Grill I Both left and right hand grill elements will be on in this position Use the oven thermostat control to set the required temperature Oven door must be open for grilling Fan Grill The oven fan and fan grill element are controlled when this function is selected Use the oven thermostat control to set the required temperature Oven door must be closed for fan grilling Fan Only The oven fan will operate when this function is selected The oven thermostat control must be set in the off position Light Only OJ This function switches on the oven light only Theelectronic programmer DISPLAY END OF DM mm am Is CLOCK icon COOKING icon EINE RR DURATION amp I LU A L TIMER icon icon L J DECREASE TIME
20. eneral Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside The only exceptions are very lean joints such as veal which because of its low fat content is better cooked using conventional heating 1 Always place the pan on the shelf position recommended See Chart 2 There is no need to preheat the oven before cooking and all fan grilling should be carried out with the oven door closed this saves energy The cooking temperatures and times are calculated from a cold oven 3 After rinsing and drying meat place on the food roasting support rack over the pan supplied 4 Position meat in oven as recommended in the roasting chart 5 Fan grilling is ideally suited for cooking all types of poultry and larger joints of meat e g stuffed rolled joints and legs of pork and lamb Results will be as if you had cooked the food on a rotisserie If you use frozen meat or poultry it must be completely defrosted before it is cooked 6 When cooking a joint always grill it with the fat side uppermost in order to crisp it For bigger joints or where there is little bone grill at the lower tempera ture given in the table and cook for a longer time per kg 7 When cooking any type of poultry start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking period If cooking stuffed poultry allow slightly longer cookin
21. f protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08709 088 088 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Indesit Service Hotline on 08709 066 066 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call 38 1 inpesir After Sales Service No one is better placed to care for your Indesit appliance during the course of its working life than us the manufacturer Essential Contact Information Indesit Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08709 066 066 Republic of Ireland 0818 313 413 www indesitservice co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08709 077 077 Republic of Ireland 0818 313 413 www indesitservice co uk As part of Indesit s co
22. food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked 1 inpesir It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Oven Positions Since the distribution of heat in the fan oven is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced To ensure even circulation do not use meat pans larger than 390x300mm 15ins x 12ins and baking trays no larger than 330 x 255mm 13ins x 10ins these should be positioned centrally on the oven shelf Do not fit shelves upside down Never use more than 3 shelves in the oven as air circulation will be restricted Foodor cooking utensils should not be placed on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven 25 Main Oven Fan Oven Cookery Notes Temperature and Time Frozen Meat and Poultry The oven is provided with two shelves A third is Joints of meat and whole birds should be defrosted available as an optional extra contact Genuine Parts slowly preferably in a domestic refrigerator allowing and Accessories Hotline see back page for further 5 6 hours per 450g 1 Ib or
23. g after initial sealing on both sides at MAX The thicker the food the lower the thermostat should be set If excessive smoke is emitted re duce the setting 5 After use always return both controls to their OFF O position Shelf Position l Small cuts of meat 230 for 4 6 mins then reduce to sausages bacon etc setting 170 10 20 mins Chops gammon steaks etc 5 Paor G mins henireducs to 20 30 mins setting 170 Fish Whole Fillets Fingers Pizza s 170 10 15 mins 170 15 20 mins 230 10 15 mins 29 Care and Cleaning Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like averyday crockery even in your dishwasher 1 CATALYTIC OVEN LINERS Top Oven Sides Main Oven Sides and Rear Panel TOP OVEN SIDES MAIN OVEN SIDES AND REAR PANEL a How catalytic oven liner works The surfaces of the oven liners are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special
24. g time Meat pan and roasting rack Main Oven Fan Grilling Roasting Chart FID20 only Shelf positions are counted from the base upwards ie lowest shelf position is 1 PORK Pork Chop thick Gammon Steaks Pork any type of joint 1 0 1 5 2 0 2 5 over 2 5 LAMB Lamb chop thick 1 0 1 5 2 0 25 Over 2 5 Lamb any type of joint BEEF Beef joints which have an outside layer of fat eg Rib Rolled Sirloin CHICKEN ono soo o over 2 5 less than 1kg each DUCK GOOSE TURKEY GAME Grouse Partridge Pheasant Chicken joints Beefburgers 450g Ib Sausages 450g Ib Bacon 450g Ib Mixed Grill 170 160 160 170 150 170 140 150 140 150 140 180 180 180 170 190 160 170 170 150 170 180 170 180 170 180 25mins per 450g Ib 25mins per 450g Ib 25mins per 450g Ib 45 45 50 50 50 20 20 20 30 40 30 30 30 30 30 30 30 30 30 40 40 Dependente on size Dependente on size 105 120 130 150 180 230 220 240 Dependent on size 78 88 90 110 120 140 150 170 60 70 80 90 100 110 140 150 150 165 165 175 0 1 inbesir Season Grill on shelf position 3 Turn over after 15 mins Grill on shelf position 3 Turn after 15 mins Score fat with sharp knife and rub on salt Pork should always be thoroughly cooked So overcook rather than undercook Grill on shelf position 1 Season Grill on shelf position 3 Tu
25. gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES Extended Guarantees We offer a selection o
26. he cabinet Make sure that the cabinet rests firmly on the floor without rocking c Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability d The oven unit should now be lifted this is a two person lift into the cabinet and pushed fully home e Finally the oven is secured to the cabinet by means of the four Phillips C SK Head screws two through each side trim f Remove all packaging material from the grill and oven interior List of loose items 4 x Phillips C SK Head No 6 x 25mm screws 33 Tall Cabinet Ventilation Ventilation Slot required here if cabinet does not fit to ceiling 51mm x 457mm min area 4 Ventilation Slot required here if the cabinet does not fit to the ceiling 50 mm 51mm x 457mm min Air Gap area 50 mm Air Gap lt Ventilation Slot required here 51mm x 457mm min area 34 1 inbesir 562mm Viewed down through cabinet No 6x25mm screw 4 supplied Oven Door 882mm 870mm if cooker trim j 7 pose Connector 6mm 4 of shelf BOX Cable D if hob fitted 4 l 4mm Cable toHobif Fig 4 excluding pipe work and other projections 35 If Something Goes Wrong Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Problem Slight odour or small amount of smoke when grill oven used for This is normal an
27. he cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 32 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can beread from the inner side of the door Turn the two securing brackets back to their original position to retain o a the glass and tighten the d screws Fig 2 A k Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm abo
28. he installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed CE This appliance conforms to the following EEC Directive Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC Low Voltage Equipment 2006 95 EEC 93 68 EEC Technical Characteristics Top Oven Usable Volume 35 Litres ENERGY LABEL Top Oven Directive 2002
29. her purpose as you may create a safety hazard 1 inbesir Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Pe Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 37 1 inpesir Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This
30. ins per 450g 11b 25 mins over istered ve oo samme perssoo my Em vw 9 wm If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil Fan Oven FIDM20 It is not necessary to pre heat the fan oven before roasting Note Where times are stated they are approximate only 0 Cd o mem 0 rmt Beef 160 180 20 25 mins per 450g 11b 20 mins extra ORENSE ES 160 180 20 30 mins per 450g 11b 25 mins extra 160 180 25 30 mins per 450g 11b 25 mins extra 160 170 25 30 mins per 450g 11b 25 mins extra Ro ska bu can wo 160 180 18 20 mins per 450g 11b 20 mins extra gre D we If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Done 75 C Veal 75 C 27 Main Oven Temperature Chart es Food rehe Temeaur meis Shot Postion Yorkshire Pudding 3nd from bottom Milk Pudding 2nd from bottom Baked Custard 3nd from bottom e Oo Oo S Oo
31. isons of oven settings for gas conventional ovens and fan oven in degrees F and C oF C 120 140 150 160 180 190 Controls FID20 only A GRILL SETTING 1 inpesir MAIN OVEN TIMER PILOT LIGHT CONTROL THERMOSTAT PILOT LIGHT TOP OVEN GRILL e i PILOT LIGHT B TOP OVEN TEMPERATURE CONTROL C MAIN OVEN TEMPERATURE AND FUNCTION CONTROL Control d LIN Selects the heat at which the grill will cook the food Grill Setting Control Top Oven Temperature Control Main Oven Temperature amp Function Control Cooling Fan A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm Oven Interior Lights The oven lights are operated when their respective oven control is used N B Not all models have a top oven interior light The main oven has a light only position min max Grill Control Settings Min Low Max High Selects the cooking temperature Degrees Centigrade when using the top oven as a conventional oven Fan Only Setting This is used to decrease the amount of time required to defrost food items Oven Light Only Switches on the Main Oven Interior Light Only
32. it or stand on any part of the appliance e Never store items above the appliance that children may attempt to reach e Never remove the oven shelves whilst the oven is hot e Never heat up unopened food containers as pressure can build up causing the container to burst e Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance e Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings e Never allow children to play with the appliance controls e Never use steam cleaners Children should be supervised to ensure that they do not play with the appliance The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Features FID20 only WARNING DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT TOP OVEN TEMPERATURE CONTROL MAIN OVEN TEMPERAT
33. l or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturer s pack instructions and remember to reduce the temperatures given for conventional ovens by approximately 25 C and the time by approximately 10 minutes per hour g Potatoes for roasting only require to be brushed with cooking oil or melted fat h It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam and condensation 26 Main Oven i inpesir Temperature Chart Conventional Oven FIDM20 only It is not necessary to pre heat the fan oven before roasting Note Where times are stated they are dins a only E cR Yes 170 180 35 mins per 450g 11b 35 mins over fam ve Po memo ooo semen Pr casing Yes Ue 40 mins per 450g 11b 40 mins over slow roasting fees ve memo emperor ys roasting ves mowo 40 45 mins per 450g 11b 40 mins over uie AE aee Y wom sossmineperssooce ruens o Yes moneo 25 30 m
34. laced on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke Grill Pan Food Support GRILL PAN FOOD SUPPORT 1 inpesir Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR NOTE Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at MAX for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at MAX The thicker the food the lower the control should be set DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting which can cause a fire After use always return the grill control to the OFF 0 position 11 Operation when using the Top Oven for Grilling FID20 A GRILL SETTING CONTROL THERMOSTAT PILOT LIGHT TIMER TOP OVEN GRILL i PILOT LIGHT C B TOP OVEN TEMPERATURE CONTROL Step 1 Ensure that the timer is set to manual Step 2 Place the grill pan runner support in th
35. lling FID20 only Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed If required fan grilling can be timed using the Oven Auto timer Follow the timer instructions before selecting fan grill and the required temperature If Manual fan grilling is required always ensure the timer is set to Manual Operating Instruction 1 Open the oven door 2 Selectthe correct shelf position as stated in chart 3 Turn the selector switch to the Fan grill position 4 Turn the oven thermostat control to the required temperature see Fan Grilling Roasting Chart next page 5 Position the meat pan centrally under the grill elements 6 Close the oven door 7 After use always return both controls to the off position 8 If the oven timer was used reset to Manual As with the fan oven cooking there is no need to pre heat the oven yet another economy feature Also you can cook more than one thing at a time even up to 4 small chickens Temperatures These will be similar to those used for the more traditional form of roasting but the guide will give you an indication of which temperature to set the Thermostat But remember that because of the way the oven is heated this is a more economical way of roasting 20 G
36. ly This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven temperature B TOP OVEN TEMPERATURE D EM SELECTOR CMAIN OVEN TEMPERATURE CONTROL TOP OVEN TEMPERATURE CONTROL Turn the control clockwise to set the top oven thermostat to the required temperature An indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven thermostat GRILL CONTROL The grill control is designed to provide variable heat control of either both grill elements on together or the single left hand grill element only To set the grill power turn the grill control clockwise for FULL grill to any setting MIN MAX Or anti clockwise for HALF grill to any setting MIN MAX COOLING FAN A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm Multifunction Selector C inbesir Switch FIDM20 only The Multifunction selector switch is used when operating the main oven With the exception of the O position the main oven light will remain on wh
37. ly cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will scratch the glass lens 31 Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine Steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely Turn the brackets so that the glass can be p removed and cleaned at dia the sink Fig 1 u Glass The inside of the outer door glass can now be cleaned while still fitted to t
38. ntinued commitment to helping the environment Indesit reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 39 01 2009 195069916 01 XEROX FABRIANO 40
39. ondensation on the wall at the rear of the cooker Steam is a by product of cooking any food with a high water contact Steam Condensation in the oven To help minimise always after use a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible 36 If it Still Won t Work Contact the Service Office UK 08709 066 066 If something is still wrong with your appliance after you have been through the Something Wrong list 1 Switch off and unplug the appliance from the mains 2 Call your nearest Service Office or local importer When you contact us we will want to know the following 1 Your name address and postcode 2 Yourtelephone number 3 Clear and concise details of the fault 4 The Model number and the Serial number of your appliance The date of purchase please keep the receipt as evidence will be required when an engineer calls enter the date here oO Please make sure you have all these details ready when you call Spare Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under the Parts Guarantee If you do experience a problem with the appliance don t take risks call in our Service Engineer Our Parts are designed exclusively to fit your appliance Do not use them for any ot
40. rn over after 15 mins Score fat Season with pepper and rosemary If you prefer the lamb pink choose the shorter time Grill on shelf position 1 Season If joint preferred rare grill for the shorter time If preferred well done grill for the longer time Grill on shelf position 1 Season and brush over with melted butter to give nicely browned skin Grill on shelf position 1 Shelf 1 Dry thoroughly and lightly salt Grill on shelf position 1 Can be stuffed Grill on shelf position 1 Season and brush over with melted butter to give nicely browned skin Grill on shelf position 1 hung meat will require cooking time grill on tion 1 Shelf 3 Shelf 3 Prick sausages before cooking Shelf 3 Roll up bacon before cooking 4 pieces of steak sausages chops bacon tomatoes amp mushrooms Cook sausages chops bacon for 10 mins add steak cook for further 20 mins 21 Using the Main Oven for Other Functions FAN ONLY SETTING FIDM20 and 8 FID20 u DEFROSTING FROZEN MEAT amp POULTRY Joints of meat and whole birds should be defrosted slowly preferably in a refrigerator allowing 5 6 hours per Ib or at room temperature allowing 2 3 hours per Ib Frozen meat or poultry must be completely defrosted before cooking in the oven However to decrease the amount of time required to defrost food items a nonheating fan only setting may be selected for the main oven only OPERAT
41. setting control A when warming plates TOP OVEN UTENSILS Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven as the air circulation will be seriously restricted 17 Oven Temperature Charts Baking C top ven T Rich Fruit Cakes 140 150 Tine PT roen on Runner 1 or 2 from bottom of oven Shortcrust Pastry 190 200 uo pon on Runner 1 or 2 from bottom of oven Time Dependent on Yorkshire Pudding 190 200 30 40 Runner 1 or 2 from bottom of oven Individual Yorkshire Pudding 200 210 20 30 Runner 1 from bottom of oven Milk Pudding 140 150 90 120 Runner 1 from bottom of oven 4 4 Runner 1 from bottom of oven Baked Custard 150 160 40 50 Runner 1 from bottom of oven Runner 1 from bottom of oven Fan Oven Cooking Scones 114 12 hrs 30 35 enge w 200 210 80 90 No 3 4hrs Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine only 18 Oven Temperature i inbesir Charts Meat Fo Top Oven Cooking meat Prevheat Temperature 6 Time approx AM cm 35 mins per 450g 11b 35 mins over seen ve soo siomneperssaocnty P acing Yes moneo 40 mins per 450g 11b 40 mins over fioe ve remo domesperisod
42. surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours 30 It should not normally be necessary to clean the panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners 2 CLEANING GRILL TOP OVEN AND MAIN OVEN GRILL PAN BASE amp OVEN fs SHELVES REAR Q MEAT MAIN my PAN OVEN a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pan amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and
43. the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade Care and Cleaning 3 OVEN DOORS CONTROL PANEL OVEN DOORS a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad c Stainless trims SS models only Regularly wipe with a clean damp cloth and polish with a clean dry cloth DO NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP not all models N MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 25W 300 C SES and refit lens 1 inbesir 5 HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP not all models X __ MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is ful
44. the hot grill directly on the shelf in the first or second runner from the bottom of the oven according to the depth of the dish Open the grill door to the grilling position ie open fully With the grill door in the grilling position heating the grill is achieved by turning the control clockwise to the desired grill setting on the control panel as described under setting the grill Never Line the grill pan with aluminium foil Note When the door is open air will be blown from beneath the controls by the cooling fan and when controls are in the Off position Preheat the grill at setting MAX for approximately 5 minutes The grill pan is placed on the shelf and should be correctly positioned under the grill element Leave the control at MAX for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the Switch to a lower setting after the initial sealing on both sides at MAX The thicker the food the lower the control should be set 13 Operation when using the Top Oven for Grilling FIDM20 A GRILL SETTING CONTROL THERMOSTAT PILOT LIGHT TIMER TOP OVEN GRILL PILOT LIGHT B TOP OVEN TEMPERATURE CONTROL Step 1 Ensure that the timer is set to manual Step 2 Place the shelf in the correct position see Grilling Guide Place the food grill pan on the shelf position centrally under the grill element Leave the door fully open Step 3 Turn knob A clockwise for FULL
45. through the values more quickly making it quicker and easier to set the desired value 4 Wait for 10 seconds or press the button again to finalise the setting 5 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Press any button to stop it Programming has been set when the and amp buttons are illuminated The DISPLAY shows the cooking end time and the cooking duration alternately e For example It is 9 00 a m and a duration of 1 hour has been programmed 12 30 is scheduled as the end time The programme will start automatically at 11 30 a m Cancelling a programme To cancel a programme e press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing Press the button until the digits 00 00 appear on the display e Press and hold the and buttons this will cancel all the settings selected previously including timer settings Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so the external hooks embrace the that edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be p
46. turned clockwise to the LIGHT ONLY setting the main oven light only will illuminate Control C Model FID20 Control D Model FIDM20 Main Oven Convention D inpesir Oven FIDM20 only Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the top of the oven and underneath the floor of the oven Food should not be placed on the floor of the oven Operating Procedure 1 Ensure Oven Timer is set to Manual 2 Position rod shelf as recommended in the chart for food being cooked 3 Position food centrally under grill element 4 Turn the selector switch to the conventional oven position 5 Turn the oven thermostat control to the required temperature setting see oven temperature charts The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 6 After use always return both controls to the off position and close the oven door 23 Main Oven Fan Oven all Models Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the rear of the oven A fan at the rear of the oven operates to circulate heated air within the oven Operating
47. ve floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance In all cases adhere to routing details see fig 4 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable 1 inbesir Important It is essential that the lower cupboard is constructed in the manner illustrated i e having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 1 General The appli
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