Morphy Richards 48780 steamer
Contents
1. 48780 rev2 29 4 08 14 32 Page 1 C GE morphy richards tel Food Steamer BH Please read and keep these instructions Getting the best from your new appliance Intellisteam brings the whole meal together at precisely the same time to make steaming as easy as 1 2 3 PREPARE SET amp RELAX Easy set up guide To get started quickly see pages 3 and 4 Recipes For inspiration see the weekly meal plan on page 14 mM For replacement parts help with using your Morphy Richards product FS48780 MUK Rev 2 problems and lots more contact us by phone or through our website UK Helpline 0844 871 0951 Replacement Parts 0844 873 0717 B Ireland Helpline 1800 409 119 www morphyrichards com 48780 rev2 29 4 08 14 32 Page 2 C ML IB CONTENTS EASY SET UP GUIDE 3 4 FEATURES 5 BEFORE USE 6 USING 6 CONFIGURATIONS 6 7 DIGITAL INTERFACE 7 8 HINTS AND TIPS 9 COOKING GUIDE 10 13 CARE AND CLEANING 13 RECIPES 14 21 IMPORTANT SAFETY INSTRUCTIONS 22 ELECTRICAL REQUIREMENTS 23 HELPLINE 23 GUARANTEE 24 UK Helpline 0844 871 0951 Replacement Parts 0844 873 0717 Ireland Helpline 1800 409 119 48780 rev2 29 4 08 14 32 Page 3 GE TR te l Please also refer to the main instruction booklet which contains important safety information and more detail on Easy set up guicle how to use Intellisteam Fill the water reservoir with cold wa2. 15 mins x6 340g 120z 17 mins x9 500g 1802 22 30 mins x12 680g 240z D e Fish Shellfish pre set time 20 mins Food type Thick fillet of fish 1 portion 15 mins 125g 50z 15 mins 250g 9oz 20 mins 375g 130220 mins 500g 1802 3 portions 4 portions AAAA Thin fillet of fish 13 mins 100g 4oz 13 mins 200g 702 15 mins 300g 100z 16 mins 400g 1402 x3 70g 3oz x6 150g 50z Whole fish 23 mins for 1 whole fish 220g 8oz Mussels 10 mins 200g 7oz 10 12 mins 12 13 mins 15 17 mins 400g 140z 600g 210z 800g 280z King prawns raw 10 mins 100g 402 13 mins 200g 7oz 15 mins 300g 100z 15 17 mins 400g 140z Scallops 10 mins 10 mins 12 mins 13 mins x9 230g 8oz x12 800g 100z UK Helpline 0844 871 0951 Replacement Parts 0844 873 0717 Ireland Helpline 1800 409 119 48780 rev2 29 4 08 14 32 Page 11 C GE amp Leaf Pod Vegetables pre set time 15 mins Food type 1 portion 2 portions 3 portions 4 portions Asparagus 15 mins 12 15 mins 15 mins 15 17 mins 60g 20z 120g 50z 180g 6oz 240g 8oz Broad beans 15 mins 15 mins 20 mins 20 mins 50g 20z 100g 4oz 150g 6oz 200g 7oz Broccoli 20 mins 20 mins 22 25 mins 25 27 mins 60g 20z 120g 50z 180g 60z 240g 80z Cabbage 15 mins 15 mins
3. e 4 spring onions thinly sliced Method 1 Toss sliced duck breasts in hoisin sauce Cover and refrigerate for at least 30 minutes 2 Tip the duck breasts and any marinade into the back container Position the rice tray above the duck and add noodles and 250 ml 9 fl oz of cold water 3 Remove the divider wall from front container In a large bowl toss the stir fry vegetables pak choi toasted sesame oil and Chinese 5 spice powder together and tip into the front container 4 Settime for the duck and noodles using the chicken pre set 27 mins Set time for the vegetables using the front dual heater button using the leaf and pod vegetable pre set 15 mins 5 Serve sprinkled with sesame seeds and garnish with spring onions Cooks tip e Stir noodles before serving e Duck can be wrapped and cooked in cooking foil to retain juices and prevent surface protein c www morphyurichards com P 48780 rev2 29 4 08 14 32 Page 20 ML zx SUNDAY Lamb with Oregano and Tomato with Mint amp Lemon Baby Potatoes Preparation time 20 minutes plus marinating Cooking time 35 minutes Serves 4 Ingredients e 4 110 1259 4 5oz lamb leg or lamb rump steaks e 1tbsp olive oil e 1 large garlic clove crushed e 2 tbsp tomato puree e 1 tsp dried oregano e Salt and freshly ground black pepper Potatoes e 750g 1lb 110z baby new potatoes scrubbed e
4. Contact Morphy Richards for advice on examination repair or electrical or mechanical Do not fill above the maximum level If the steamer is over filled boiling water may be ejected which can scald This appliance is not intended for use by adjustment Children should be supervised to ensure that they do not play with the appliance Other safety considerations e Do not use attachments or tools not e To open lift the lids off towards yourself but tilted away from you persons including children with reduced physical sensory or mental capabilities or e Do not use any steamer parts in a lack of experience and knowledge unless microwave or on any cooking heated they have been given supervision or surfaces instruction concerning the use of the appliance by a person responsible for their e Do not place on or near a hot gas or electric safety burner or in a heated oven e Do not leave it in a damp and corrosive Location environment Do not use outdoors or near water e Do not switch the steamer on unless it Ensure that this appliance reach of children Do not place directly under kitchen wall contains at least 1 cup of water otherwise recommended by Morphy Richards as this may cause fire electric shock or injury is situated out of the steamer may be damaged e Always make sure the water does not fall Cupboards when in use as it produces large amounts of steam Avoid reaching over the steamer
5. 0844 873 0717 Ireland Helpline 1800 409 119 48780 rev2 29 4 08 14 32 Page 15 ML Butternut Squash TUESDAY Maple glazed Chicken with Corn on the cob and Crushed Preparation time 15 minutes plus marinating Cooking time 35 minutes Serves 4 Ingredients 4 skinless boneless chicken breasts Finely grated zest and juice of 1 small orange 2 tbsp maple syrup 1 4 tsp dried chilli flakes Salt and freshly ground black pepper Rice 250g 902 white and wild rice 1 tsp vegetable stock powder Vegetables 2 corn on the cob cut in half 1 medium butternut squash peeled deseeded and cut into chunks 15g 1 2 oz butter 2 tsp finely chopped fresh rosemary Method 1 Put chicken breasts into a non metallic bowl and add orange zest orange juice maple syrup and chilli flakes Season with a little salt and plenty of black pepper Cover and refrigerate for at least 30 minutes Arrange the chicken breasts in the back container Put rice and vegetable stock powder into the rice tray Position the rice tray above the chicken and add 250ml 9fl oz of cold water to the rice stirring to mix Position the divider wall in the front container Put four pieces of corn on the cob in one compartment and the butternut squash in the remaining compartment Set time for the chicken and rice using the chicken pre set 27 mins then adjust to 35 minutes Set time for the corn
6. 1 tbsp olive oil e 1 tsp finely grated lemon zest e 2 mint sprigs Carrots e 400g 140z carrots sliced e 1 2 tsp cumin seeds optional e 10g 1 3 oz butter To garnish e Mint sprigs UK Helpline 0844 871 0951 Method 1 Put lamb steaks into a non metallic bowl and add the olive oil garlic tomato puree and oregano Season with salt and pepper then toss to coat Cover and refrigerate for at least 30 minutes Put the lamb steaks in the back container Position the divider wall in the front container Toss potatoes in olive oil and lemon zest then tip the compartment and add mint sprigs Place carrots in remaining compartment sprinkle with cumin seeds if using and put butter on top Set time for the lamb using the chicken pre set 27 mins Set time for the carrots using the root vegetable pre set 85 mins then adjust to 30 minutes Set time for the potatoes using the pre set for root vegetables 35 mins Serve garnished with mint sprigs Cooks tip Replacement Parts 0844 873 0717 Lamb can be wrapped and cooked in cooking foil to retain juices and prevent surface protein Ireland Helpline 1800 409 119 48780 rev2 29 4 08 14 32 Page 21 C ML SUNDAY TREAT Ginger and Banana Sponge Pudding with Sticky Toffee Sauce Preparation time 25 minutes Cooking time 42 minutes Serves 4 Ingredients e 75g 3oz butter plus extra for gre
7. 15 20 mins 20 mins 50g 20z 100g 40z 150g 60z 200g 7oz Cauliflower 30 mins 30 mins 30 mins 30 mins florets 100g 40z 200g 7oz 300g 100z 400g 140z Courgette 15 mins 15 mins 15 mins 15 mins 60g 20z 120g 50z 180g 60z 240g 8oz Green beans 20 mins 20 mins 20 23 mins 25 mins 50g 20z 100g 4oz 150g 6oz 200g 7oz Leeks 15 mins 15 mins 15 mins 15 17 mins 70g 3oz 140g 6oz 210g 7oz 280g 9oz Mange tout 12 15 mins 12 15 mins 15 mins 15 mins 50g 20z 100g 4oz 150g 6oz 200g 7oz Mushrooms 13 15 mins 13 15 mins 13 15 mins 15 mins 50g 20z 100g 4oz 150g 6oz 200g 7oz Peas 10 mins 10 mins 10 mins 10 12 mins fresh 60g 202 120g 5oz 180g 6oz 240g 802 Peas 10 mins 10 mins 10 mins 10 12 mins frozen 609 202 1209 402 1809 2409 802 15 15 mins 15 mins 15 17 mins 80g 3oz 160g 6oz 240g 8oz 320g 100z Spinach 15 mins 15 mins 15 mins 15 mins 609 202 1209 502 1809 702 2409 802 Sprouts 20 mins 20 mins 25 mins 25 30 mins 100g 4oz 200g 7oz 300g 100z 400g 140z Sweet corn 12 13 mins 15 mins 17 mins 18 20 mins canned 80g 3oz 160g 6oz 240g 8oz 320g 100z Sweet corn 15 mins 15 mins 17 mins 18 20 mins frozen 80g 3oz 160g 6oz 240g 8oz 320g 100z Tomatoes 10 mins 10 15 mins 15 mins 15 mins 120g 50z 240g 8oz 360g 13oz 400g 140z wwWwW morphurichords com 48780 rev2 29 4 08 14 32
8. Page 12 N p A 2 Root vegetables pre set time 35 mins Food type 1 portion 2 portions 3 portions 4 portions Butternut squash 15 mins 100g 4oz 15 mins 200g 7oz 20 mins 20 25 mins 300g 100z 400g 140z Carrots 30 mins 100g 402 30 mins 200g 7oz 30 mins 300g 100z 30 mins 400g 140z Celeriac 20 mins 100g 402 20 mins 200g 7oz 20 mins 300g 100z 20 mins 400g 140z New potatoes 28 mins 180g 30 mins 350g 120z 32 mins 530g 190z 35 mins 760g 2702 Old potatoes 30 mins 180g 60z 30 mins 350g 120z 32 mins 530g 190z 33 35 mins 760g 270z Onions 20 mins 20 mins 20 mins 20 mins small whole x2 x4 x6 x8 Swede 30 mins 100g 4oz 30 32 mins 35 mins 300g 100z 35 40 mins 200g 7oz 400g 140z Sweet corn 30 mins for 30 mins for whole cobs 1 whole cob 250g 9oz 2 whole cobs 500g 18oz Rice Pasta Noodles pre set time 42 mins Food type 1 portion 2 portions 3 portions 4 portions Hints andTips Easy cook rice 30 mins 30 mins 35 mins 42 mins E GH of 75g 3oz 150g 6oz 225g 802 300g 100z 754 portion of rice and stir White long grain 30 mins 30 mins 40 mins 40 mins ee M of rice 75g 3oz 150g 6oz 225g 802 300g 100z IS portion of rice and stir White 30 mins 30 mins 35 mins 45 mins Add 112ml of basmati rice 759 3oz 150g 6oz 225g 802 300g 100z GE SEI rice and stir Bulgar wheat 20 mins 2 mins 30 mins 30 mins Add
9. exclusions 3 Repairs have been YEAR r set out below see attempted by persons GUARANTEE Exclusions the faulty other than our service staff It is important to retain the retailer s receipt as proof of purchase Staple your receipt to this back cover for future reference Please quote the following information if the product develops a fault These numbers can be found on the base of the product Model no Serial no All Morphy Richards products are individually tested before leaving the factory In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced If the fault develops after 28 days and within the guarantee period from the original purchase date you should contact the Helpline number quoting Model number and Serial number on the product or write to Morphy Richards at the address shown You will be asked to return the product in secure adequate packaging to the address below along with a copy of proof of 2 purchase appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt If for any reason this item is replaced during the guarantee period the guarantee on the new item will be calculated from original purchase date Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase To qualify for
10. the guarantee the appliance must have been used according to the instructions supplied EXCLUSIONS Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where The fault has been caused or is attributable to accidental use misuse negligent use or used contrary to the manufacturer s recommendations or where the fault has been caused by power surges or damage caused in transit The appliance has been used on a voltage supply other than that stamped on the product Morphy Richards products are intended for household use only Morphy Richards has a policy of continuous improvement in product quality and design The company therefore reserves the right to change the specification of it s models at any time or authorised dealer 4 The appliance has been used for hire purposes or non domestic use 5 The appliance is second hand 6 Morphy Richards are not liable to carry out any type of servicing work under the guarantee e This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer e This guarantee is valid in the UK and Ireland only E For electrical products sold within the European Community At the end of the electrical products usefu
11. 100ml of 75g 3oz 150g 6oz 225g 802 300g 100z water per portion Couscous 15 mins 17 mins 20 mins 25 mins Add 65ml of 75g 3oz 150g 6oz 225g 802 300g 100z water per portion Heady to Wok 10 mins 10 mins 10 15 mins 10 15 mins Add 1 tbsp of Noodles 1 pack 2 packs 3 packs 4 packs cold water per 125g 5oz 250g 9oz 375g 13oz 500g 1802 portion and stir Egg noodles 20 mins 20 mins 27 mins 27 mins Make sure water 1 sheet 2 sheets 3 sheets 4 sheets covers noodles 60g 202 120g 50z 180g 7oz 240g 8oz Pasta 30 mins 35 mins Too large to fit large to fit Make sure water 75g 3oz 150g 6oz in the rice in the rice covers pasta container container UK Helpline 0844 871 0951 Replacement Parts 0844 873 0717 Ireland Helpline 1800 409 119 48780 rev2 29 4 08 14 32 Page 13 GE E H Eggs pre set time 16 mins Food type 3 portions 4 portions Soft boiled 11 mins 12 mins 14 mins 16 mins x1 x2 x3 x4 Hard boiled 18 mins 20 mins 22 mins 23 24 mins x1 x2 x3 x4 m Fruit Food type 1 portion 2 portions 3 portions 4 portions Pears 20 mins 20 25 mins 25 mins 22 30 mins x1 x2 x3 x4 Bananas 15 mins 20 mins 25 mins 30 mins in skin x1 x2 x3 x4 Apples 15 mins 15 17 mins 15 17 mins 15 17 mins x1 x2 x3 x4 CARE AND CLEANING WARNING Allow steamer to cool before washing Unplug from the mains socket e Remo
12. 80 rev2 29 4 08 14 32 Page 6 GE BEFORE USE Front container removable Before using Intellisteam for the first time divider wall wash all parts except the main base unit e Use the divider wall if cooking foods with USING different cook times Alternatively use the front container as one large container Filling the water reservoir D e Fill the water reservoir with cold water to the maximum level indicated This will produce enough steam to cook for approximately 60 minutes e The system is designed for cold water only Do not add any other liquids or add anything Food plinth to the water e Use in the front or back container e Use the plinth in raised position to place food on and below Fitting the drip tray and e Alternatively use the plinth upside down to containers D place food on using the legs as handles for easy removal 3 1 Fit the drip tray to the main base 3 aligning the steam vents with the heaters 2 Fitthe front Q and back Q containers to the drip tray aligning them above the steam vents in the drip tray Rice Tray e Use in the front or back container e Use for cooking rice or pasta Other foods may be cooked in the space below the rice tray Sauce Trays e Use in the front or back c
13. age 22 4 ML Personal safety IMPORTANT SAFETY INSTRUCTIONS Do not touch hot surfaces or a cloth when removing the lid or handling hot containers as hot steam will escape Mains lead e The mains lead should reach from the WARNING To protect against fire electric shock and pers not immerse cord plugs or appliance in water or other liquid onal injury do socket to the base unit without straining the connections Do not let the cord hang over the edge of Use oven gloves the table or counter and keep it away from any hot surfaces Do not let the lead run across an open space e g between a low socket and table If the supply cord is damaged it must be replaced by the manufacturer it s service agent or similarly qualified persons in order to avoid a hazard WARNING Extreme caution must be used when moving the steamer when containing hot food water or other hot liquids Appliances must not be immersed Unplug from the socket when not in use before putting on or taking and before cleaning Do not operate any appliance with a damaged lead or plug or after an appliance has malfunctioned or has Children Never allow a child to operate this appliance Teach children to be aware of dangers in the kitchen warn them of the dangers of reaching up to areas where they off attachments cannot see properly or should not be reaching been dropped or damaged in any way
14. asing e 75g 3oz light muscovado sugar e 2 medium eggs beaten e 1 2 tsp vanilla extract e 75g 802 self raising flour e 1 2 tsp ground ginger e Pinch of salt e 1 large ripe banana mashed e 2 pieces stem ginger in syrup plus 4 tbsp of syrup from the jar Sauce e 3 tbsp golden syrup e 259 102 butter e 259 102 light muscovado sugar To serve e Vanilla ice cream or custard www morphyrichards com Method 1 In a large mixing bowl cream butter and sugar until light and fluffy Gradually beat in eggs then stir in vanilla Sift in flour ground ginger and salt and fold in using a large metal spoon Stir in the mashed banana Butter 2 x 200ml 7 fl oz individual pudding basins Slice stem ginger and place it in the bottom of the basins spooning 1 tbsp of syrup into each one Spoon over the creamed mixture and level the tops Cover tightly with pieces of buttered foil Arrange the puddings in the back compartment Position the divider wall in the front container Put the sauce ingredients into a sauce tray and place in one compartment Set time for the puddings using the rice pre set 42 mins Set time for the sauce using the sauce pre set 30 mins then adjust to 20 minutes When cooked run a knife around the basins to release the puddings Stir the sauce thoroughly and spoon over each pudding Serve with ice cream or custard 48780 rev2 29 4 08 14 32 P
15. cook time will begin steaming first The timer counts down so all food finishes together After cooking has finished the alarm will sound and the keep warm function will start automatically for 40 minutes To stop the keep warm 9 function press the steam button WARNING Use oven gloves to remove the lids and containers ensuring the lids are tilted to direct the steam away from you Do not remove the drip tray until it is completely cooled Pour away excess water from the main base unit using the pouring lip at the back The containers lids accessories and drip tray may be washed in a dishwasher UK Helpline 0844 871 0951 Replacement Parts 0844 873 0717 Ireland Helpline 1800 409 119 48780 rev2 29 4 08 14 32 Page 5 GE Features Accessories Back lid Food plinth Q Back container Ei 2xsauce trays Front left lid Rice tray Front right lid Front container removable divider wall Front container External water top up Drip tray Main base unit water reservoir Maximum water level indicator Heaters Water level gauge Back heater button Front left heater button Front right heater button Front dual heater button Display screen See page 7 Steam button Increase steam time button Q o Q Pouring lip 20 27 Decrease steam time button www morphyrichards com 487
16. cover and refrigerate for at least 30 minutes Position the rice tray in the back container Add rice and 450 ml 16 fl oz of cold water Stir in stock powder Put strips of pared lemon zest on top and sprinkle in cardamom pods Hemowve the divider wall from the front container Tip the chicken with it s marinade into the container and make sure the mixture is well spread out Set time for the rice using the rice pre set 42 mins Set time for the chicken using the front dual heater button using the chicken pre set 27 mins Serve garnished with lime wedges and coriander sprigs Cooks tip Chicken can be wrapped and cooked in cooking foil to retain juices and prevent marinade from staining containers 48780 rev2 29 4 08 14 32 Page 18 C ML FRIDAY W Steamed Halibut with Lemon amp Thyme Dressing Preparation time 15 minutes Cooking time 35 minutes Serves 4 Ingredients e 4x 125g 5oz halibut fillets skinned or use Pacific cod e 15g 1 202 butter e 4small thyme sprigs e Salt and freshly ground black pepper Vegetables e 750g 116 110z small new potatoes e 2 leeks thinly sliced e 1 large carrot sliced into fine strips e 150g 602 fine green beans trimmed and halved Sauce e 50g 202 butter e Finely grated zest and juice of 1 lemon e 1 tbsp fresh thyme leaves UK Helpline 0844 871 0951 Method 1 Arrange fish fillets in t
17. he back container Place a small knob of butter on top of each one and arrange thyme sprigs on top Season with a little salt and pepper Position the divider wall in the front container Put potatoes into one compartment Mix vegetables together and put in the remaining compartment For the sauce put butter lemon zest lemon juice and thyme leaves into the rice tray and position above the fish Set time for the fish and sauce using the fish pre set 20 mins Set time for the potatoes using the root vegetables pre set 35 mins Set time for the vegetables using the leaf and pod vegetables pre set 15 mins Cooks tip If you prefer crunchier vegetables adjust the pre set time Fish can be wrapped and cooked in cooking foil to retain juices and prevent surface protein Replacement Parts 0844 873 0717 Ireland Helpline 1800 409 119 48780 rev2 29 4 08 14 32 Page 19 C ML IB SATURDAY E Hoisin Duck with Egg Noodles and Steamed Chinese spiced Vegetables Preparation time 10 minutes plus marinating Cooking time 27 minutes Serves 4 Ingredients e 4 skinless duck breasts thinly sliced e 4 tbsp hoisin sauce Noodles e 180g 3 sheets medium egg noodles Vegetables e 350g pack fresh stir fry vegetables e 2 heads pak choi broken into separate leaves e 1 tbsp toasted sesame oil e Pinch of Chinese 5 spice powder e 1 tsp sesame seeds To garnish
18. he steam button once to start cooking UK Helpline 0844 8710951 Replacement Parts 0844 873 0717 Ireland Helpline 1800 409 119 48780 rev2 29 4 08 14 32 Page 9 GE Reverting back to pre set times 1 Plug into the electrical socket 2 Before pressing any other buttons hold down the increase steam time button for 2 seconds until a bleep is heard Repeat for the decrease steam time button 9 ANN fA es BLEEP 2 ane e ntellisteam is now set to the original pre sets To cook rice 1 Add rice to the rice tray For every 75g of rice add 122ml of cold water and stir 2 Set the time using the pre set time for rice or adjust if required To stop steaming during cooking e To stop steaming press the steam button once The alarm will sound and the illuminated display screen and steam button will dim e To re start steaming press the steam button once A bleep will sound and cooking will start from when it stopped Keep warm function When cooking has finished the alarm will sound and the keep warm function will start automatically for 40 minutes To stop press the steam button once After 40 minutes the keep warm function will automatically turn off Always check there is water in the water reservoir when using the keep warm function To check the water level use the external water gauge and fill using the external water top up External water top up duri
19. king times are approximate and may vary depending on the size of the food the space between the food and the amount of food Portion sizes per person are a guide only Cos Meat Poultry pre set time 27 mins Protein from meat and poultry may leave white residue on meat and poultry when cooked Food type Chicken breast whole boneless 1 portion i 18 mins x1 150g 6oz 2 portions M 20 mins x2 300g 110z 3 portions 25 mins x3 450g 1602 4 portions 27 mins 4 6009 2102 Duck breast whole boneless 18 mins x1 150g 6oz 20 mins x2 300g 110z 25 mins x3 450g 1602 27 mins x4 600g 210z Chicken drumsticks 20 mins 20 mins 30 mins 30 mins Turkey escalope 11 mins x1 100g 4oz 15 mins x2 200g 7oz 20 25 mins x3 300g 100z 20 25 mins x4 400g 1402 Pork fillet 20 mins 809 30z 20 mins 160g 6oz 25 mins 250g 9oz 30 mins 400g 140z lamb steaks 20 mins x1 100g 4oz 20 mins x2 200g 7oz 23 mins x3 300g 100z 23 27 mins x4 400g 140z Lamb leg 20 mins x1 100g 4oz 20 mins x2 200g 7oz 25 mins x3 300g 100z 25 30 mins x4 400g 1402 Lamb rump steaks 20 mins x1 100g 4oz 20 mins x2 200g 7oz 25 mins x3 300g 100z 25 30 mins x4 400g 140z Sausages 15 mins x3 170g
20. l heater button JJ sen TS Front L8j Front dual Front right Press the heater button to move the rectangle until it appears under the required food symbol refer to food symbols guide A bleep will sound each time the heater button is pressed The cook time for each food symbol will appear in the timer column Repeat this process for each container the rectangle will flash to indicate your last setting H If using the back container for foods with different cook times set the timer to the longest cook time Alternatively stop the appliance during cooking and add the food with the shortest cook time wwwW morphurichords com 48780 rev2 29 4 08 14 32 Page 8 GE 4 Press the steam button once to begin cooking A bleep will sound and the display screen and steam button will illuminate brightly until cooking and keep warm finishes The timer will count down from the longest cook time so everything finishes together morphy richards e When cooking has finished the alarm will sound and the keep warm function will start automatically for 40 minutes To stop press the steam button once After 40 minutes the keep warm function will automatically turn off Always check there is water in the water reservoir when using the keep warm function L 8 morphy richards Food symbols guide Soft boiled eggs
21. l life it should not be disposed of with household waste Please recycle where facilities exist Check with your Local Authority or retailer for recycling advice in your country morphu richards The After Sales Division Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Helplines office hours UK 0844 871 0951 Spare Parts 0844 873 0717 Republic of Ireland 1800 409 119 FS48780 MUK Rev 2 04 08 For details of other products in the Morphy Richards range please see our website wwwW morphurichords com
22. ng cookin e f steaming for a long period it may be necessary to add extra water The water level can be checked using the external water gauge e To fill fully extend the external water top up and slowly pour cold water through it using a suitable jug Li Boil dry alarm e f water in the water reservoir reaches unsafe levels an alarm will sound the digital display will flash and cooking will stop automatically Immediately add more cold water by slowly pouring through the external water top up To restart cooking press the steam button once Cooking will re start from when it stopped Removing food from the steamer e WARNING Use oven gloves to remove the lids and containers ensuring the lids are tilted to direct the steam away from you Do not remove the drip tray until it is completely cooled COOKING HINTS AND TIPS e For best results use pieces of food that are similar in size If pieces vary in size and layering is required place smaller pieces on top e Do not crowd food in the containers or rice tray Arrange the food with spaces between pieces to allow for maximum steam flow e Never steam meat poultry or seafood from frozen Always completely thaw first e Meat poultry and seafood can be wrapped and cooked in cooking foil to retain juices www rnorphurichords com 48780 rev2 29 4 08 14 32 Page 10 COOKING GUIDE Coo
23. on the cob using the root vegetable pre set 35 mins then adjust to 30 minutes Set time for butternut squash using the root vegetable pre set 35 mins then adjust to 25 minutes When cooked add butter and rosemary to butternut squash and crush lightly with a fork Cooks tip Chicken can be wrapped and cooked in cooking foil to retain juices and prevent surface protein wwWwW morphurichords com 48780 rev2 29 4 08 14 32 Page 16 ML E WEDNESDAY Sweet Red Peppers stuffed with Leeks and Feta Cheese with Spring Onions and Pine Nut Couscous Preparation time 25 minutes Cooking time 25 minutes Serves 4 Ingredients 4 sweet long red peppers tops removed 1 small leek finely chopped 1 tbsp chopped fresh parsley 2 tbsp olive oil 25g 1oz finely grated parmesan cheese 25g 102 fresh bread crumbs 100g 402 feta cheese finely crumbled Salt and freshly ground black pepper Couscous 200g 7oz couscous 2 tsp vegetable stock powder 4 spring onions finely chopped 25g 10z pine nuts To garnish Parsley sprigs UK Helpline 0844 871 0951 Method 1 Replacement Parts 0844 873 0717 Split peppers lengthways taking care not to cut in half Remove the core and seeds Mix together leek parsley and olive oil then add parmesan cheese and bread crumbs Mix in crumbled feta cheese then season with a little salt and plenty of black pepper Stuff
24. ontainer USING THE ACCESSORIES e Use for cooking sauce peas or small TO ARRANGE YOUR FOOD portions of rice D BEFORE COOKING e Place food directly into the containers or use accessories as required The accessories are very versatile and can be used in a number of ways see D 3 DI UK Helpline 0844 871 0951 Replacement Parts 0844 873 0717 Ireland Helpline 1800 409 119 48780 rev2 29 4 08 14 32 Page 7 IMPORTANT If steaming meat fish or poultry together with vegetables always place the meat fish or poultry separately so that the juices from raw or partially cooked meat cannot drip onto other foods Once food is arranged back on the containers all lids MAX MIN OO OO O OO oO oO oO 6 6 uh Display screen features Water level gauge Back heater button Front left heater button Front right heater button Front dual heater button Display screen Steam button Increase steam time button Decrease steam time button Digital rectangle icons Food symbols Keep warm symbol Timer column minutes Settin timer using pre set cook mes Plug into the electrical socket Set the time for each container using the corresponding heater buttons If using the front container with the divider wall use the separate right and left heater buttons If using as one large container use the dua
25. pre set time 16 minutes Leaf amp Pod vegetables pre set time 15 minutes Chicken pre set time 27 minutes Root vegetables pre set time 35 minutes Sauce pre set time 30 minutes Q CC S ue time 20 minutes 7 Rice pre set time 42 minutes m Keep warm pre set time 40 minutes Pre set times are a guide and based on approximately 4 portions Refer to Cooking guide for portion and specific food type adjustments Adjusting the timer 1 The timer can be adjusted for portion sizes and specific food types See cooking guide or to suit your personal preferences Press the heater button until the rectangle appears under the food symbol you want to adjust 2 Press the upwards arrow button to increase the cook time or the downwards arrow button to decrease the cook time Each time the arrow button is pressed a bleep will sound and the time will increase decrease by one minute AMI Za BLEEP 14 l VN 3 Repeat the process for each container as Saving time adjustments required To save your personal time adjustments for future use hold down the steam button for two seconds One bleep will sound indicating steaming has begun the second bleep indicates your time adjustments have been saved M If you do not want to save your personal time settings for future use press t
26. ter to the maximum level This will produce enough steam to cook for approximately 60 minutes Assemble the appliance fitting the drip tray and then the containers Place food directly into the containers before setting the timer Use the divider wall for the front container if cooking two different types of food Use the accessories if required see suggestions time for each container using the corresponding heater buttons 2 BM Plug into the electrical socket Set the Front left KLS Front dual 2 Front right P 7 Press the heater 9 Soft boiled eggs 16 mins button until the Bey Leaf pod veg 15 mins rectangle appears Cs Chicken 27 mins under the food type CH Fish 20 mins you are cooking The pre set cook time will appear in fj Sauce 30 mins the timer column lt 4 2 Root veg 35 mins Cut and keep gt lt ZA Rice 42 mins wwWwW morphurichords com 48780 rev2 29 4 08 14 32 Page 4 GE The pre set cook time is based on cooking four portions see Cooking guide for portion and specific food type adjustments To adjust the time press the upwards and downwards arrows To begin cooking press the steam button once One bleep will sound To save adjusted times for future use hold the steam button down for two seconds until a second bleep is heard The container with the longest
27. tes Serves 4 Ingredients e 125g 502 salmon fillets e 4 tsp toasted sesame oil e 1 tsp sesame seeds e 2 150g packs of medium or thick ready to wok noodles e 4 tbsp hot vegetable stock Vegetables e 150g 60z sugar snap peas or mangetout halved e 6 spring onions thinly sliced e 1 carrot cut into fine strips Sauce e 300ml 1 2 pint coconut milk e 2 tbsp sweet chilli sauce e 1 tsp grated fresh root ginger e 1 tbsp chopped fresh coriander UK Helpline 0844 871 0951 Method 1 Cooks tip Brush salmon fillets with sesame oil and then sprinkle with sesame seeds Arrange in the back container Empty 2 packs of noodles into the rice tray and position above the salmon Add vegetable stock to the noodles Position the divider wall in the front container Mix the vegetables together and put into the compartment Pour coconut milk into the sauce tray and stir in sweet chilli sauce ginger and coriander Place the tray in the remaining compartment Set time for the salmon and noodles using the fish pre set 20 mins Set time for the sauce using the sauce pre set 30 mins then adjust to 18 mins Set time for the vegetables using the leaf and pod vegetable pre set 15 mins Stir noodles before serving If you prefer crunchier vegetables adjust the pre set time Fish can be wrapped and cooked in cooking foil to retain juices and prevent surface protein Replacement Parts
28. the mixture into the peppers Remove the divider wall from the front container and place the peppers inside Position the rice tray in the back container Add couscous and 265ml of cold water Stir in stock powder spring onions and pine nuts Set time for couscous using the rice pre set 42 mins then adjust to 25 minutes Set time for the peppers using the front dual heater button using the leaf and pod vegetable pre set 15 mins then adjust to 20 minutes When cooked allow to stand for 5 minutes Fluff up the couscous with a fork Garnish with parsley sprigs Ireland Helpline 1800 409 119 48780 rev2 29 4 08 14 32 Page 17 C ML IH THURSDAY Tikka Masala Chicken with Zesty Cardamom Rice Preparation time 10 minutes plus marinating Cooking time 42 minutes Serves 4 Ingredients e 4tbsp low fat natural yogurt e 2tbsp chicken tikka masala curry paste e 2 tbsp chopped fresh coriander e 4 skinless boneless chicken breasts chopped into chunks e Salt and freshly ground black pepper Rice e 300g 1102 basmati rice e 2 tsp vegetable stock powder e 2 strips pared lemon zest e 6 green cardamom pods lightly crushed To garnish e Lime wedges and coriander sprigs www morphyrichards com Method 1 Spoon yoghurt curry paste and coriander into a large non metallic bowl Mix well add chicken chunks and stir to coat Season with a little salt and pepper then
29. ve the containers and the lids e Carefully remove the drip tray and pour away juices into a bowl or sink e If there is any water remaining in the main base unit pour away using the pouring lip at the back into a bowl or sink Containers drip tray and accessories The containers lids accessories and drip tray may be washed in a dishwasher Prolonged dishwasher use could discolour these parts Alternatively wash in hot soapy water rinse and dry thoroughly Main base unit The base unit may be wiped with a clean damp cloth Wipe dry with a soft cloth Do not use abrasive cleaners to clean any part of Intellisteam WARNING Do not immerse the steamer base cord or plug in water or in any other liquid DESCALING Occasionally you may need to remove mineral deposits known as descaling from the steaming system This is normal and will depend on the degree of hardness of the water in your area If you notice a slowing in steam production or a lengthening of steaming times you should descale the steaming system using a mild descaling solution wWww trnorphurichords com 48780 rev2 29 4 08 14 32 Page 14 4 ML X RECIPES Enjoy our delicious weekly recipe plan Visit our website for recipes and more information about intellisteam BE MONDAY Sesame Salmon Noodles and Steamed Greens with Coconut Milk and Sweet Chilli Sauce Preparation time 15 minutes Cooking time 20 minu
30. when in use UK Helpline 0844 871 0951 Replacement Parts 0844 873 0717 below the minimum level Ireland Helpline 1800 409 119 o 48780 rev2 29 4 08 14 32 Page 23 ML ELECTRICAL REQUIREMENTS Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A C Alternating Current If the socket outlets in your home are not suitable for the plug supplied with this appliance the plug should be removed and the appropriate one fitted WARNING The plug removed from the mains lead if severed must be destroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet Should the fuse in the 13amp plug require replacement a 13 amp BS1362 fuse must be fitted WARNING This appliance must be earthed HELPLINE If you have any difficulty with your appliance do not hesitate to call We are more likely to be able to help than the store from where you bought it Please have the following information ready to enable our staff to deal with your enquiry quickly Name of the product Model number as shown on the underside of the appliance Serial number as shown on underside of the appliance UK Helpline 0844 871 0951 Replacement Parts 0844 873 0717 Ireland Helpline 1800 409 119 wwwW tmorphurichords com 48780 rev2 29 4 08 14 32 Page 24 N YOUR TWO 2 year Subject to the
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