Smeg S201X
Contents
1. CONSULT THE INSTALLATION INSTRUCTIONS FOR THE SAFETY STANDARDS FOR ELECTRICAL OR GAS APPLIANCES AND FOR THE VENTILATION FUNCTIONS IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY QUALIFIED PEOPLE THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE OVEN IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR IT OR PLAY WITH IT WHEN THE GRILL IS WORKING THE ACCESSIBLE PARTS CAN BECOME VERY HOT KEEP CHILDREN AWAY B2. O GNEELS FAN ELEMENT INDICATOR LIGHT GREEN MICROWAVE ON INDICATOR LIGHT RED steady ON when the appliance is set in advance for the microwave functions and flashing when these are activated MICROWAVE START BUTTON serves for starting the cooking with the microwave function the microwaves are not activated if a power setting with the MICROWAVE POWER REGULATION KNOB a function with the FUNCTION SWITCH KNOB and a cooking time with the TIMER KNOB is not set beforehand The microwaves do not function if the TIMER KNOB is positioned on the symbol 41 42 4 8 SS Instructions for the user me 7 USE OF THE OVEN Before using the oven make sure you have selected either a cooking time or manual functioning 7 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste Do not use the microwave or combined functions for this first preheating During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89 10
3. Z Q w l T 50 100 i UN EOE emm 0 a E 30 e i 20 i C 230 E 130 T o I syn 10 o 200 e 160 60 40 i i e Cooking temperature is selected by turning the switch clockwise to the desired setting between 50 50 and 250 C zi 90 When this light comes on the oven is heating up 20 When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady TIMER KNOB Allows manual cooking or minute counter to be selected the oven switches off automatically at h wp e the end of cooking If no selection of a cooking a 9 time is made the timer knob must be positioned e on the symbol l turning it anticlockwise To set the cooking time turn the knob clockwise until the 60 position and then set the desired cooking time The numbers from 1 to 60 correspond to minutes Adjustment is progressive and intermediate positions between the indicated figures can be used The W manual function only works on the traditional functions serigraphed in black on the front panel while for microwave and combined functions serigraphed in orange a cooking time has to be set The audible signal at the end of the preset time switches off the oven whatever function has been set 39 Instructions for the user ome FUNCTION SWI
4. 0 1100 500 1300 1500 1500 1000 1000 1000 700 1300 1000 1300 700 LEVEL FROM BELOW no no m N oo oo Oo C Cm co NN m Iw COMBINED FUNCTION A Y gt 6 P S 4 S 10 lt A sS 60 fa DE 6 v vy 9 G 76 MICRO WAVES 60 50 30 60 80 100 100 50 100 80 70 70 80 100 100 me ON CEN 9 v5 wy COOKING TEMPERA TURE C 225 200 225 225 225 225 180 225 225 225 225 200 225 225 200 TIME IN MINUTES 20 12 13 10 10 20 10 20 25 20 25 10 For more even cooking the food should be turned when half cooked During cooking condensation may form inside the oven To reduce its formation it is recommended to use the combined function and to set the oven thermostat to 110 120 C At the end of the cooking do not leave food that is still hot insided the closed oven instead leave the door ajar to let out any steam that could ruin the cooking 56 ome Instructions for the user 10 4 Thawing and reheating with the microwave FUNCTION SWITCH e THERMOSTAT 0 MICROWAVE POWER BETWEEN 20 AND 100 TIMER BETWEEN 30 AND 100 With your appliance it is possible to reheat food or drinks prepared in advance and conserved tinned and pre cooked foods as well as to thaw foods kept in the freezer 10 4 1 Microwave reheating table WEIGHT LEVEL FROM MIC
5. 1 9 11 LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 4 7 9 5 6 MEAT BALLS 4 7 9 5 6 FISH FILLETS 4 5 6 3 4 TOAST 4 2 4 2 3 50 FIRST COURSES LASAGNE OVEN BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOAST DESSERTS PASTRY CIAMBELLA FRUIT CAKE BRIOCHES SHORT PASTRY RICE PUDDING APPLE PIE PARADISE CAKE Instructions for the user HOT AIR COOKING LEVEL FROM BELOW MUNNMNNNNNNN PY no m P N 1 1 NM CO oo MOMMNNN I WWWWWW CO TEMPERATURE C 190 210 190 210 190 210 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 150 170 210 240 190 210 220 240 150 160 150 160 150 160 150 160 150 160 150 160 150 160 v TIME IN MINUTES 20 25 25 30 20 25 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 l5 25 According to dimensions 30 50 51 52 Instructions for the user ome 10 COOKING HINTS FOR THE MICROWAVE 10 1 General information about microwaves Microwaves penetrate into the food agitating the water molecules inside it this very high frequency movement generates heat at the centre of the food
6. 9 EEC dated 21 12 88 and of Decree Law 108 dated 25 01 92 To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food When the door is opened oven ventilation is automatically switched off it then resumes as soon as the door is closed Instructions for the user 7 2 Cooling system The oven is equipped with a cooling system which automatically comes on when the oven is being turned on Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 7 3 Microwave cooking Microwave cooking is possible at different power levels that can be selected with the MICORWAVE POWER REGULATION KNOB Below is a list of the most suitable operations for each power level selected MIN 20 softening dairy products and cream spreads keeping foods hot 30 50 thawing foods cooking sauces cooking tender meat in combination with the normal functions 60 80 cooking pasta or rice cooking chicken vegetables or large fish in combination with the normal functions 90 100 heating up pre cooked meals cooking fresh and frozen vegetables combined with the normal functions for cooking turkey and fatty chicken co
7. Contents 1 INSTRUCTIONS FOR USE entier rercact ea mer oasis antra purses eee eren 35 2 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE esee 36 3 SAPETY INSTRUCTIONS eene tert rnt tum eant tite n eire uns 37 4 GET TO KNOW YOUR OVEN c ccc cee cece eee ceeee mns 38 5 BEFORE INSTALLATION 6 ccicicncscesncenescsaysedssiecmebatascscectssenssestigniasaceebeniave 38 6 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL 39 OR THE OVEN a uu oues 42 8 AVAILABLE 46 9 COOKING HINTS WITHOUT MICROWAVE eene 47 10 COOKING HINTS FOR THE MICROWAVE eem 52 11 CLEANING AND MAINTENANCE 000 0 ee etre ee tteeeeeeeeaaneeeeees 59 12 EXTRAORDINARY MAINTENANCE eeseneeeemmmmee 61 13 62 14 INSTALLING THE 63 of the commands and the correct procedures for cleaning and maintenance INSTRUCTIONS FOR THE USER these contain user advice description of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the
8. EFORE THE APPLIANCE IS PUT INTO OPERATION ALL LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 OFF POSITION WHEN YOU FINISH USING THE OVEN The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 37 Instructions for the user oe 4 GET TO KNOW YOUR OVEN CONTROL PANEL OVEN LIGHT OVEN FAN ONLY ON SOME MODELS SUPPORTS FOR PLATES AND RACKS 5 BEFORE INSTALLATION Do not discard packing in the home environment Separate the various waste materials and take them to the nearest special garbage collection centre In order to remove all manufacturing residues is recommended to clean the inside of the appliance For further information on cleaning see chapter 11 CLEANING AND MAINTENANCE maximum temperature long enough to burn any manufacturing oily a i Before using the oven and the grill for the first time pre heat them to of residues which could give the food a bad taste 38 oe Instructions for the user 6 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the oven controls are grouped together on the front panel The symbols used are described in the table below _ eee 3 0 n e e j eo
9. ROWAVE TIME IN INSTRUCTIONS in grams BELOW PERCENTAGE MINUTES ROAST BEEF 450 2 6096 475 Covered ROAST PORK 450 2 6096 475 Covered PORK CHOPS 300 2 6096 4 Covered HAMBURGERS 450 2 100 4 Covered HOT ROLLS 450 2 100 3 Covered SAUSAGES 400 2 70 2 3 Covered CHICKEN BREAST 400 2 70 4 Covered CHICKEN 450 2 70 5 Covered FISH 250 2 50 4 Covered POTATOES 450 2 100 3 Covered CAULIFLOWER 100 2 100 1 Covered FRENCH BEANS 450 2 100 3 Covered TINNED VEGETABLES 300 2 100 3 Covered OVEN BAKED APPLES N 3 2 10096 3 Covered BAKED FRUIT 450 2 10096 3 Covered TINNED FOOD 400 2 100 4 Covered SAUCES AND GRAVIES 300 2 100 4 Covered 57 Instructions for the user 10 4 2 Microwave thawing table WEIGHT LEVELFROM MICROWAVE TIME IN in grams BELOW PERCENTAGE MINUTES MEAT MINCED BEEF 800 2 30 40 12 13 STEAKS 450 2 30 40 10 11 ROASTS 500 2 30 40 15 16 SAUSAGES 400 2 30 40 9 6 WHOLE CHICKEN 1200 2 30 40 25 DUCK 1800 2 30 40 36 37 TURKEY 6000 2 30 40 90 FISH FILLETS OF SOLE 400 2 30 40 6 7 SLICES OF SALMON 3 slices 2 30 40 6 7 WHOLE FISH TROUT 340 2 30 40 7 8 FRUIT STRAWBERRIES 500 2 30 40 7 8 SLICED APPLES AND 450 2 30 40 7 8 PEARS DESSERTS AND BREAD 2 ROLLS 100 2 30 40 2 3 FRENCH BREAD 450 2 30 40 7 8 JAM TART 18cm 400 2 30 40 3 4 58 me RESTING TIME 10 10 15 30 10 10 C9 CO Ph A A NS Instructions for the user 11 CLEANING AND MAINTENANCE The oven mu
10. TALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE USE NORMAL NON ABRASIVE PRODUCTS AND A WOODEN OR PLASTIC TOOL IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN ie DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO way SET INSIDE THE OVEN IF LEFT TO SET FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN 35 36 Instructions for disposal 2 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE Our products packing is made of non polluting materials therefore compatible with the environment and recycable Please help by disposing of the packing correctly Find the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not throw the packing or any part of it away They can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important Hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal means intelligent recycling of valuable materials Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children cannot get stuck in the oven compartment whilst playing It is also necessary to cut the electric power cord into remove it along with the plug Safety instructions 3 SAFETY INSTRUCTIONS
11. TCH KNOB Rotate the knob in either direction to select a desired function from the following knob on the orange coloured symbols AP TRADITIONAL FUNCTIONS IN BLACK O NO FUNCTION SET bu 7 UPPER LOWER HEATING A ELEMENT e jens GRILL ELEMENT v FULL GRILL ELEMENT wey VENTILATION D VENTILATED HEATING ELEMENT O 9 6990 Temm 5 5 M wy i d wy E l The combined or microwave only functions are selected positioning the COMBINED FUNCTIONS IN ORANGE UPPER LOWER HEATING ELEMENT FULL GRILL ELEMENT VENTILATION UPPER LOWER HEATING ELEMENT VENTILATION MICROWAVE FUNCTION MICROWAVE POWER REGULATION KNOB This knob selects the power settings in for the microwave oven according to the product in the oven 100 e 90 28 9 HN 70 e 30 For proper use of the power settings please refer to the heading 7 3 Microwave cooking 40 me ot 7 wv Instructions for the user LUMINOUS FUNCTIONS PANEL This panel shows the functions selected with the function switch knob THERMOSTAT INDICATOR LIGHT YELLOW light comes on when the oven is heating up OVEN ON INDICATOR LIGHT RED light comes on when a function is selected UPPER AND LOWER HEATING ELEMENT INDICATOR LIGHT GREEN GRILL INDICATOR LIGHT GREEN FAN INDICATOR LIGHT GREEN 69
12. al parts from which the covering has not been completely removed plastic kitchenware which can fuse at high temperatures porcelain kitchenware with handles or knobs in which dampness might collect which could create high pressure and cause these items to break in the case of foods being cooked in throwaway paper containers check the oven frequently for the possible presence of flames 45 GB IE 46 Instructions for the user me 8 AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height Grill useful for holding cooking containers Pastry plate for baking cakes pizza and oven desserts Accessories available on request Original accessories may be ordered from any Authorised Service Centre ome Instructions for the user 9 COOKING HINTS WITHOUT MICROWAVE In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven door closed during cooking 9 1 Traditional cooking 4 FUNCTION SWITCH d THERMOSTAT 50 250 C w This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator lig
13. appliance set it functioning and carry out an inspection test Instructions for use 1 INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT USE THIS APPLIANCE FOR HEATING ROOMS DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED DO NOT USE ME
14. d leave the door ajar to let out any steam that could ruin the cooking 54 Instructions for the user 10 3 Combined microwave ON m FUNCTION SWITCH vis wy THERMOSTAT 50 250 C MICROWAVE POWER BETWEEN 20 AND 100 TIMER BETWEEN 30 AND 100 Before starting microwave cooking you have to provide yourself with special utensils and kitchenware On this regard please refer to the headings 7 3 2 Kitchenware and 10 1 General information about microwaves After placing the food in the oven and closing the door select the desired power setting using the regulation knob please refer to heading 7 3 Microwave cooking and select an appropriate cooking time for the cooking to be done and for the desired cooking temperature At this point the indicator lights u and on the display will come on Then select the combined microwave function positioning the FUNCTION SWITCH KNOB on the orange symbols the relative indicator light on the luminous panel will come on At this point pressing the key the cooking begins and the indicator light 69 on the luminous panel begins to flash 55 COMBINED MICROWAVE COOKING 69 SCALLOPS MUSSELS AU GRATIN QUICHE LORRAINE GNOCCHI ALLA ROMANA LASAGNE GRILLED POLENTA WITH CHEESE BUTTER AND RAGOUT SALMON DENTEX STUFFED SARDINES CHICKEN FILLET GUINEA FOWL ONIONS ZUCCHINI CAULIFLOWER AU GRATIN Instructions for the user WEIGHT 800 150
15. dings 7 3 2 Kitchenware and 10 1 General information about microwaves After placing the food in the oven and closing the door select the desired power setting using the regulation knob please refer to heading 7 3 Microwave cooking and select an appropriate cooking time for the cooking to be done Then select the microwave function positioning the FUNCTION SWITCH KNOB on the symbol amp the relative indicator light on the luminous panel will come on At this point pressing the key 8 the cooking begins and the indicator light amp on the luminous panel begins to flash 53 Instructions for the user me MICROWAVE COOKING 69 WEIGHT LEVEL FROM MICROWAVE TIME IN in grams BELOW PERCENTAGE MINUTES MEAT CHICKEN 1000 2 10076 25 VEAL 800 2 10076 20 LAMB CHOPS 450 2 10076 8 FISH 4 FISH 200 300 2 10076 10 BASS 800 2 10076 10 FISH SLICES N 4 2 100 10 FRESH VEGETABLES PEPPERS 400 2 100 11 POTATOES 450 2 100 10 CAULIFLOWER 450 2 100 10 FROZEN VEGETABLES BROCCOLI 300 2 100 10 SPINACH 450 2 100 8 PEAS 450 2 100 7 FRUIT PEARS N 4 2 100 6 PEACHES N 4 2 100 8 APPLES N 4 2 100 8 For more even cooking the food should be turned when half cooked During cooking condensation may form inside the oven To reduce its formation it is recommended to use the combined function and to set the oven thermostat to 110 120 C At the end of the cooking do not leave food that is still hot insided the closed oven instea
16. fan is working even This is normal and can last the end of cooking 62 when the oven is off up to an hour after the oven has been switched off Instructions for the installer 14 INSTALLING THE APPLIANCE 14 1 Electrical connection The I D plate with technical data registration number and brand name is positioned visibly on the oven door frame The plate must not be removed It is obligatory for all electrical system to be grounded according to the methods required by safety rules If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns For operation on 220 240V use an 1 5 mm HO5HRH F HOBHN F type three core cable 3 x 1 5 mn 20 mm The cable end to be connected to the appliance must be provided with a ground wire yellow green at least 20 mm longer 14 2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat resistant Proceed acording to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 1 3 For installing under a work top with combined
17. heating plates ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1 For installing in a column follow the dimensions given in Figure 1 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column Tighten the 4 screws A inside the frame fig 1 For installing beneath a non integrated top allow for a rear and bottom clearance as shown in Figure 1 ref B See relevant instructions for fitting and securing the cook top 63 IN Dimensions in mm 583 585 Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open 64
18. ht has turned off Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat 9 2 Hot air cooking em FUNCTION SWITCH wy THERMOSTAT 50 250 C This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Multiple cooking is possible as long as the cooking temperature of the different foods is the same 47 Instructions for the user oe 9 3 Grill cooking FUNCTION SWITCH ome THERMOSTAT 556 Permits rapid browning of foods For short term cooking of small quantities place the grid in the fourth guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces Keep the oven door closed during cooking Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on 9 4 Hot air grilling one m wy FUNCTION SWITCH THERMOSTAT 200 C Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes Keep the ove
19. is not connected Connect the oven The oven lamp no longer works The cooling fan continues to turn for a long time after the oven has been switched off There are sparks in the oven The food has not heated up in the microwave mode The oven lamp stays lit with the oven off omoke during cooking The fuse has blown The temperature selected is too low The lamp is unserviceable The oven is not connected Ventilation must stop after a maximum time of one hour and in any case as soon as the temperature in the oven falls below about 120 C A metal object is near the oven walls The microwaves do not reach the food The right kitchenware has not been used The door properly The door properly High cooking temperatures Kitchenware not right for the type of cooking is not closed is not closed Change the fuse contacting the Technical Assistance Centre Increase the temperature selected Change lamp as described in 12 1 Replacement of light bulb If it does not stop after an hour call the Technical Assistance Centre the Take any metal away from the walls Never use metal objects on the grill Position the food at the objects centre of the oven compartment Verify you have used suitable utensils Verify the door is closed Verify the door is closed Reduce the temperature Use only kitchenware with suitable characteristics cooking The oven makes noises at The
20. n door closed during cooking Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on Instructions for the user 9 5 Thawing THERMOSTAT ag o9 The air circulating inside the oven is at room temperature Thawing at room temperature has the advantage of not altering the taste and appearance of the food 49 9 6 Recommended cooking table Instructions for the user me Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste Cooking times are given for a pre heated oven 8 TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE TIME IN MINUTES C FIRST COURSES LASAGNE DE 210 230 30 OVEN BAKED PASTA Doe 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 KG ROAST BEEF 2 210 240 30 40 KG ROAST PORK 2 170 200 30 40 KG CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 2 170 200 40 50 FISH 1 2 170 200 mere UNIO dimensions PIZZA 210 240 40 45 DESSERTS SHORT PASTRY 2 170 200 15 20 CIAMBELLA 1 2 165 35 45 BRIOCHES 1 2 170 200 40 45 FRUIT CAKE 1 2 170 200 20 30 PARADISE CAKE 1 2 170 60 APPLE PIE 1 2 190 60 RICE PUDDING 1 2 180 60 Bo 5 GRILLING v7 LEVEL FROM BELOW TIME IN MINUTES FIRST SECOND SURFACE SURFACE PORK CHOPS 4 7 9 5 7 FILLET OF PORK 3 9 11 5 9 FILLET OF BEEF 3 9 1
21. oking cakes and desserts To activate the microwave you must set a cooking time select a power setting select a function among those serigraphed in orange on the control panel and press the key on the control panel 43 44 Instructions for the user ome 7 3 4 Safety warnings concerning the use of the microwave 1 10 11 12 13 Do not activate the microwave if there is no food inside the oven e the oven door is buckled its hinges are loose or its seal is defective In each of these cases a specialised technician must intervene It is dangerous for anybody except the specialised technician to carry out repairs or maintenance operations that entail removing any cover that provides protection against energy given off by the microwaves Drinks and foods must not be heated up in sealed containers because this could cause an explosion hazard Use only utensils suitable for use in microwave ovens on this regard please refer to the heading 7 3 2 Kitchenware When foods in plastic or paper containers are heated up check the oven compartment frequently to avoid them catching fire If you notice fumes being given off turn off the appliance immediately and keep the door closed to help extinguish any flames Heating up drinks in the microwave can give rise to delayed eruptive boiling Therefore care must be taken even after the container is taken out of the oven compartment Jars of homogenized food
22. s or baby s bottles or any food for small children must be shaken or mixed once they are taken out and their temperature must be verified before they are consumed to avoid burns Eggs with their shells or even whole hard boiled eggs must not be heated up in the microwave because they could explode even after cooking is finished Do not heat up food in metal tubs aluminium containers or dessert moulds The metal parts of these containers can seriously damage the oven When using the microwave to heat up food select relatively short cooking times At the end of cooking it is preferable to have to reset a short time again rather than selecting a long time straight away This is because with microwave cooking prolonged cooking can dry food out and cause localized burning Do not heat up inflammable liquids such as alcohol liquors etc with the microwave Position small containers with small amounts of food in the centre of the oven for better cooking results Instructions for the user 7 3 2 Kitchenware Not all kitchenware is suitable for use with microwave cooking Do not use the following for example 1 CONDO OBR W ND 11 closed containers closed bottles tins high pressure can build up inside them which could cause them to explode closed metal containers metal cutlery lead crystal crockery with knurled edges non heat resistant plastics silver plated paper or tin foil kitchenware with met
23. st be periodically cleaned to maintain its working characteristics unaltered Inadequate cleaning could jeopardise its appearance and above all its functioning Before performing any operations requiring access to powered parts switch off the power supply to the appliance Do not use a steam jet for cleaning the inside of the oven 11 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 11 2 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 11 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin B Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 59 A REA 60 Instructions for the user ome 11 4 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts I e Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dr
24. which heats up and cooks leaving the surrounding environment cold This cooking system gives a saving in time and electricity since the heat is produced inside the food achieving the desired result more rapidly Not all types of kitchenware are suitable for use in a microwave oven Please refer to the heading 7 3 2 Kitchenware to verify whether you have the right material Below we provide two lists of kitchenware one that is suitable and one that is not suitable for use in a microwave oven SUITABLE NOT SUITABLE heat resistant and porcelain metal containers that reflect the crockery without metal decorations microwaves and prevent the food from heating up terracotta containers even though aluminium tubs for pre packed food they heat up plastic containers if heat resistant to aluminium for food if not in small temperatures of the order of 200 C pieces plastic bags and polystyrene Enamelled crockery some enamels containers but only for brief contain metals that make them this moments crockery unsuitable crockery that contains lead or has knurled edges wooden kitchenware In case of doubt contact your retailer to obtain more detailed information ome Instructions for the user 10 2 Microwaves FUNCTION SWITCH D THERMOSTAT 0 MICROWAVE POWER BETWEEN 20 AND 10095 TIMER BETWEEN 30 AND 60 Before starting microwave cooking you have to provide yourself with special utensils and kitchenware On this regard please refer to the hea
25. y e For easier cleaning the door can be removed see heading 11 5 Removing the door 11 5 Removing the door 11 5 1 removing doors with mobile hinges Lift the levers B until they touch the hinges A and take hold of the two sides of the doors with both hands close to the hinges Raise the door to an angle of about 45 and remove it To reassemble fit the hinges A into their grooves then lower the door into place and release the levers B Instructions for the user 12 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 12 1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one 25 W Re fit the bulb protector A Use only oven bulbs T 300 C 12 2 Removing the door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure Never switch the oven on without having refitted the seal 61 Instructions for the user 13 SOMETHING NOT WORKING PROBLEM PROBABLE CAUSE LIKELY SOLUTION The oven does not heat up The oven
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