Smeg SC115A
Contents
1. WARNING The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm 10 3 Positioning the oven Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open We recommend installing the oven with the help of a second person The base on which the oven is resting must be complete as shown in the illustrations below The oven is designed for mounting into any piece of furniture as long as it is heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figures 1 and 2 For installing under a work top with combined cooking hobs ensure a minimum clearance from any side walls of at least 110 mm X Instructions for the installer GB IE When installing in tall units comply with the dimensions shown in figures 1 and 2 bearing in mind that the top rear of the unit must have an opening 35 40 mm deep Remove the screw covers on the frame and screw in the 2 screws A fig 5 to fix the appliance to the unit Replace the screw covers For installing beneath a countertop hob allow for a rear and bottom clearance as shown in Figure 1 ref B See the relevant instructions for fitting and securing the hob FIG 12. A B C D E Measurements mm 583 585 554 564 490 500 560 min 35 40 125 597 Ed phla p O Z 2 oh S D X e O G 0 sj rp E i i G8S 8S 0 L TE pr 597 O Gan H cC pe pr m en sed rp i o pi 5 G8G 8G LL 22 490 500 min 560 FIG 5 FIG 4 126
3. To reassemble the door put the hinges in the relevant slots in the oven making sure that the grooved sections C are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges 119 GB IE 120 Instructions for the user 9 3 Removing the door seal For multi function models only To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the fasteners 9 4 Removing the internal glass panes The glass in the door should always be kept thoroughly clean For easier cleaning it is possible to remove the door see 9 2 Removing the door and place it on a canvas or open it and lock the hinges in order to extract the glass panes The glass panes of the door can be completely removed by following the instructions provided below Warning before removing the glass panes make sure that at least one of the door s hinges has been locked in the open position as described in 9 2 Removing the door This operation may have to be repeated during the glass removal process if the door is accidentally freed xX Instructions for the installer Removing the internal glass pane D e Remove the internal glass pane by pulling it upwards following the moveme
4. GB IE Instructions for the user e Remove the guide frames see 8 5 1 Removing guide frames e At the end of the cleaning cycle when the oven has cooled down reinsert the frames by repeating the previously used procedure in reverse order e Make sure that the oven door is firmly closed Refer to the following diagram for setting the cleaning cycle duration CLEANING LIGHT DIRT MEDIUM DIRT DURATION 90 MIN 135 MIN 180 MIN l During the automatic cleaning cycle the fans produce a more intense level of la noise due to a greater rotation speed this is entirely normal and intended to facilitate heat dissipation At the end of pyrolysis the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven 8 7 2 Setting the cleaning cycle In ON mode see 6 5 Operating modes lt or gt can be used to select one of the two cleaning cycles 30760 out of gt and P Temperature zone To start the cleaning cycle pyrolysis must be pressed II will light up to indicate that it is now possible to set the cycle duration Temperature zone Press lt or gt to increase or decrease the duration of the cycle between a minimum of 1h 30m i 3x070 and a maximum of 3h 00m apart from the cycle Tempereture zone where the duration is set at 1h 30m 112 Instructions for the user The text Piro will appear on the display to indic
5. 78 Instructions for the user To prevent any steam in the oven from causing problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open If you need to access the food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food WU To prevent excessive amounts of condensation from forming on the internal glass food should not be left inside the oven for too long after cooking 79 GB IE 6 4 All the appliance s control and monitoring devices are placed together on the front panel Temperature zone lt O gt This touch sensitive zone can be used to set the clock select a temperature and the cooking Instructions for the user Description of the controls on the front panel ON OFF zone n O This touch sensitive zone can be used to access the three oven operating modes or select time and set cooking programmes a cooking function recipe lt O gt fj 1S ls SEP SUA e Ea e0 Belee ss e Bille iR lt O gt Selectable functions Selectable recipes 2 e es cr w B R On multi function models only t IE TEs aio 3s f aadi el Ge Indicates the set or Indicates the current time If a During o preset cooking cooking programme is programmes it shows temperature for the activated the display switches the remai
6. USE NORMAL NON ABRASIVE PRODUCTS INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR CHAMOIS LEATHER DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE OVEN IF THEY ARE ALLOWED TO SET FOR TOO LONG 4 amp THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS THE HIGH TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC DAMAGING THE APPLIANCE DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING CREATING A DANGER OF EXPLOSION DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES WHERE FATS OR OILS COULD BE RELEASED FATS AND OILS MAY CATCH FIRE DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE IF THE SURFACES ARE STILL VERY HOT DURING COOKING DO NOT POUR WATER DIRECTLY ONTO THE TRAYS THE STEAM COULD CAUSE SEVERE BURNS AND DAMAGE TO ENAMELLED SURFACES ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED 67 GB IE General instructions yN 2 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED
7. 1 the quantity mw Instructions for the user GB IE 8 CLEANING AND MAINTENANCE AN NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE df We recommend the use of cleaning products distributed by SMEG 8 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 8 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only special products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 8 3 Food stains or residues Do not use steel sponges or sharp scrapers as they will damage the surface Use normal non abrasive products and a wooden or plastic tool if _ necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth A A A P f pe Do not allow residues of sugary foods such as jam to set inside the LD oven If left to set for too long they might damage the enamel lining of the oven 8 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough o
8. If the symbol is pressed for longer than indicated the appliance will treat the attempt to unlock the controls as an accidental instruction it will be ignored and a longer beep will sound If the unlocking procedure is performed correctly will go out and a confirmation beep will sound indicating that the controls are now enabled 83 GB IE YY 84 Instructions for the user 6 9 Selecting a cooking function It is only possible to select a cooking function in ON mode it is done simply by pressing lt or gt The selected function will light up and the preset cooking time will be displayed ON OFF zone After selection of the function desired the oven will start the cooking procedure at the preset e509 temperature and will light up Cooking itself is preceded by a preheating stage which allows the oven to heat to the cooking temperature more quickly J flashes to indicate that this stage is in progress When the preheating stage is over 1 will remain lit steadily and a buzzer will sound to indicate that the food can be placed inside the oven On pyrolytic models the special defrosting and proving functions are brought together under the same function indicated by wy See 7 4 Proving and defrosting functions for further details Cooking can be interrupted at any time by holding down for at least two seconds 6 9 1 Modifying the preset temperature The preset temperature for ea
9. if necessary Instructions for the user GB IE 7 1 4 Advice for defrosting and proving We recommend positioning frozen foods in a lidless container on the first runner of the oven The food must be defrosted without its wrapping Lay out the foodstuffs to be defrosted evenly not overlapping When defrosting meat we recommend using a rack positioned on the second runner with the food on it and a pan positioned on the first runner In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven 7 1 5 Advice for cooking with the Grill and the Fan assisted grill Using the Grill function a Imeat can be grilled even when it is put into the oven cold preheating is recommended if you wish to change the effect of the cooking With the Fan assisted grill function KA however we recommend that you preheat the oven before grilling If it is set to low power mode see 6 15 3 Low power mode we recommend that food is only placed in the centre of the rack 7 2 To save energy To save energy during use of the appliance the following instructions may be followed e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has
10. runners Once the frame is inserted the shaped part must sit facing outwards as shown Q in the illustration Then prepare the rotisserie rod with the food using the clip forks provided In order to handle the rod with the food on it readily screw on the handle provided Having prepared the rotisserie rod with the food position it on the guide frame as shown in the illustration Insert the rod into the hole detail B so that it connects with the rotisserie motor Make sure that the pin is placed correctly on the guide frame detail A 75 GB IE 76 Instructions for the user 5 5 Using the pizza plate on some models only With the oven cold remove the circular Cover 2 from the bottom as shown in the illustration 7 and insert the pizza plate Make sure that the plate is inserted correctly in the recess provided To cook follow recipe usage instructions see 6 12 Selecting a recipe Do not use the pizza plate other than as described for example do not use it on gas or glass ceramic hobs or in ovens which are not designed for this purpose If you wish to add oil to your pizza it is best to add it after removing it from the oven sin
11. the food indicated in the recipe and are a guide only they may vary depending on the weight The table gives the factory set data To reset a recipe with the original settings after it has been modified just enter the data given in the table If the limited power mode is activated see 6 15 Secondary menu the cooking times may vary from those indicated Use of the automatic cooking function is not recommended in cooking operations that require a pre heated oven such as pizzas and cakes CERRI 95 GB IE 96 Instructions for the user 6 15 Secondary menu The appliance also has a concealed secondary menu allowing the user to e Activate or deactivate the child lock e Activate or deactivate the Showroom mode which disables all the heating elements so that only the control panel works e Activate or deactivate low power mode With the appliance in the OFF status press the symbols gt on both commands simultaneously temperature zone and ON OFF zone and keep them pressed for at least 5 seconds Temperature zone Press lt or gt tochange the setting status ON OFF Press to move to the next setting Temperature zone Instructions for the user GB IE 6 15 1 Child lock mode By activating this mode after two minutes of operation without any intervention from the user the BEBE controls will automatically be locked indicated by lighting up To temporarily release the lock du
12. 50 280 3 250 280 On a rotisserie rod 250 280 60 70 103 GB IE Instructions for the user FISH SALMON TROUT Fan assisted bottom Fan assisted static C ss QT BREAD Circular FOCACCIA TS Turbo Focaccia DESSERTS DOUGHNUT a Fan assisted static NY FRUIT TART Fan assisted static NY SHORT PASTRY Circular JAM TARTS TS Turbo PARADISE CAKE fe Fan assisted static QT ECLAIR TY Turbo LIGHT SPONGE CAKE Circular RICE PUDDING TS Turbo CROISSANTS Circular The times indicated in the following tables do not include the preheating times and are provided as a guide only Always make sure to preheat and load the oven when ff is lit steadily 104 me Instructions for the user GB IE RUNNER POSITION TEMPERATURE 160 170 35 40 2 a 2 160 2 160 2 160 170 2 160 2 160 2 150 160 2 150 160 2 160 2 160 105 GB IE 106 Instructions for the user 7 4 Proving and defrosting functions On pyrolytic models the special defrosting and proving functions are brought together under the same function indicated by Ry The choice of temperature determines whether defrosting or proving takes place based on the table below On multifunction models it is not possible to vary the temperature in the defrosting and proving functions Temperature Function Runner position Time in C from the bottom minutes 30 Defrosting 1 Depending on 40 Proving
13. APPLIANCE IS ESSENTIAL INSTALLATION MUST BE CARRIED OUT BY COMPETENT PERSONS IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTION COOKING FOOD ALL OTHER USES ARE TO BE CONSIDERED INCORRECT THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS INDICATED DO NOT USE THIS APPLIANCE FOR HEATING ROOMS THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE DETERMINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE DO NOT REMOVETHIS PLATE FOR ANY REASON BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN THE APPLIANCE BECOMES VERY HOT DURING USE SUITABLE HEAT PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS General instructions DO NOT USE METALLIC SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACE
14. Contents 1 INSTRUCTIONS FOR USE sacs ects tees deco cesses ecte pseaesicanseeteeee 66 2s aol BA PRECGAUTIONG ere eer ene ee ee ere ere ene eer ey ere 68 3 ENVIRONMENTAL RESPONSIBILITY 0 eee eee eee neeeeeeeeeeeaaeeeeeeeeaas 70 A GET TO KNOW YOUR OVEN ocssesare die tec eietetaeetiaeenctsnueredec des eetecsosederestarsiay 71 5 AVAILABLE ACCESSORIES cece etter ee eee te reer aika anana ENE aai 72 O UING TAE OVEN areca ss eee eee 77 Tz COOKING WITH THE OVEN bsiiscstectcnisenedeaenseceataitebtsined tetasiieen aianei 98 8 CLEANING AND MAINTENANCE sssssssssessssssssnrnsssesrnrrresssrrrrrssrrrrrersnnnn 107 9 EXTRAORDINARY MAINTENANCE 0 eee ceceneeeeeeeeeeeeeeeeaaaneeeeeeeees 117 10 INSTALLING THE APPLIANCE eee te cece eeeaeeeeeeeeeeaaaaeeeeeeeeaaaes 123 INSTRUCTIONS FOR THE USER these contain user advice description of ae the commands and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these instructions are intended for xX the qualified technician who must perform the installation put it into operation and test the appliance 65 66 General instructions yN 1 INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE
15. OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID CHECK THE DATA ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF BEFORE CARRYING OUT INSTALLATION MAINTENANCE WORK MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID o A mm lt Sh J Si _ THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE IF THE POWER SUPPLY CABLE IS DAMAGED CONTACT THE TECHNICAL SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT yt IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS i IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE NEAREST TECHNICAL SUPPORT CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN IF IT IS SWITCHED ON BY ACCIDENT IT MAY CAUSE A FIRE DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THI
16. S APPLIANCE MAY NOT BE USED BY PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL CAPACITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY gt ee Pe A General instructions GB IE DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE THE STEAM COULD REACH THE ELECTRONICS DAMAGING THEM AND CAUSING SHORT CIRCUITS DO NOT MODIFY THIS APPLIANCE DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION The manufacturer cannot be held liable for damage to persons or things caused by failure to observe the above instructions by tampering with any part of the appliance or by the use of non original spare parts 69 GB IE ps 70 Instructions for disposal 3 ENVIRONMENTAL RESPONSIBILITY 3 1 Our environmental responsibility Pursuant to Directives 2002 95 EC 2002 96 EC and 2003 108 EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances as well as to the disposal of refuse the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product it must be collected separately from other refuse Therefore at the end of the product s working life the user must deliver it to the appropriate differentiated collectio
17. accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Switch off the oven inside light during cooking see 6 2 3 Oven inside lights e When the appliance is not in use switch it off completely by setting it to OFF see 6 5 Operating modes e Use the ECO function for cooking small quantities of food e Activate low power mode see 6 15 3 Low power mode e Keep the inside of the appliance clean at all times 101 GB IE 7 3 Cooking tables FUNCTION FIRST COURSES LASAGNE OVEN BAKED PASTA MEAT ojo ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS ome am PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT BALLS ROTISSERIE MEATS CHICKEN 102 Instructions for the user Static Static Fan assisted static Fan assisted static Turbo Circular Fan assisted static Turbo Turbo Fan assisted grill Grill Grill Fan assisted grill Fan assisted grill Grill Rotisserie grill me Instructions for the user GB IE RUNNER POSITION TEMPERATURE 220 230 40 50 220 230 40 h h 2 180 190 70 80 2 180 190 70 80 2 180 190 90 100 2 180 190 70 80 2 180 190 110 120 2 180 190 190 210 2 190 200 60 70 race 2 sumac 4 250 280 3 250 280 3 250 280 4 250 280 3 2
18. ata must be carried out when both ASN and ys are steadily lit Instructions for the user GB IE 6 12 2 Automatic cooking with a recipe Having selected the desired recipe automatic cooking can be set simply by pressing within 5 seconds Temperature zone Will appear together N with the cooking end time To modify the value press lt or gt Temperature zone A few seconds after the last button is pressed Ij and N will stop flashing and from that point the appliance will wait for the cooking start time To completely switch off the appliance and cancel automatic cooking press for 2 seconds 91 GB IE Instructions for the user 6 13 Permanently modifying a recipe The appliance is equipped with preset recipes and a free recipe indicated by R To modify or set a recipe permanently In ON mode select the recipe to be modified by pressing lt or gt ON OFF zone Within the next 5 seconds hold down for at least 2 seconds M will flash to indicate the modification phase for the selected recipe Temperature zone Press lt or gt to modify the cooking function associated with the recipe Temperature zone Press to confirm the modification and go on to modifying the temperature Temperature zone You can now press lt or gt to modify the cooking temperature associated with the recipe Temperature zone Press to confirm the modification an
19. ate that the oven is performing the cleaning cycle The time remaining to the end of the cleaning cycle will also be shown Two minutes after the cleaning pyrolysis cycle starts a locking device which prevents opening of the door will be tripped will light up to indicate that the locking device has been activated At the end of the cleaning cycle the locking device will remain active until the temperature inside the oven has reached a safety threshold When the oven has cooled down collect the residues from automatic cleaning with a damp micro fibre cloth To select a cleaning cycle with a delayed start after setting the duration press ys and the current time will appear on the display Temperature zone Press lt or gt to increase or decrease the time when you want to start cooking Temperature zone A few seconds after the desired duration is set ASM and DM will stay lit and the oven will wait for the starting time set for the cleaning cycle It is not possible to select any functions once the door locking device has been activated Wait for 9 to go out lf you need to interrupt the cleaning function switch the appliance off completely by pressing for 2 seconds Yy 113 Instructions for the user Ned 8 8 VAPOR CLEAN assisted oven cleaning on some models only VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt Thanks to this process it is possib
20. ce oil stains on the pizza plate are unsightly and may reduce its efficiency In models where it is provided if the pizza plate is not in use cover the bottom of the oven with the cover provided 5 6 Using the pizza spatula on some models only TM A the oven WL y Yj N M li i Always grip the pizza spatula on the wooden N or plastic handle to put food in and take it out of 7 Bii Ae You are advised to dust the steel surface f 4 lightly with flour to make it easier to slide fresh I products on and off as they could stick to the g steel due to their moisture content WA Instructions for the user GB IE 6 USING THE OVEN 6 1 Before using the appliance e Remove any labels apart from the technical data plate from trays dripping AN pans and the cooking compartment e Remove any protective film from the outside or inside of the appliance including from accessories such as trays dripping pans the pizza plate or the base cover e Before using the appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 8 CLEANING AND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove AN any manufacturing residues which could affect the food with unpleasant odours 6 2 General description 6 2 1 Oven r
21. ch function can be changed to suit the user s requirements At any time while cooking is in progress press lt Temperature zone or gt to increase or decrease the cooking temperature by 5 degrees at a time Hold down the symbols to produce a faster increase or decrease Instructions for the user 6 10 Using the timer GB IE Warning the timer does not stop the cooking process It only warns the user that the preset number of minutes have passed The timer can be activated in any of the appliance s modes Press O the digits oo will appear steadily on the display and ial will flash Press lt or gt to set the number of minutes from 00 01 to 04 00 A few seconds after the desired duration is set ial will stop flashing and stay on steadily the countdown will start from that moment At this point it is possible to select the desired cooking function and wait for the buzzer to sound indicating that the cooking time is over Press to switch off the buzzer the symbol Hel flashes and it is now possible to select a further time setting by pressing lt or gt Temperature zone Temperature zone Temperature zone If the timer was set in STAND BY mode when the oven is activated in ON mode selection of a cooking operation the counter is reset to zero 85 GB IE Instructions for the user 6 10 1 Modifying the set data Once the countdown has started press ial wi
22. ction is selected within 20 seconds the oven goes into STAND BY setting automatically OFF setting from the ON position keep __ pressed down until it switches off Only Y will remain lit up 6 6 First use On the first use or after a power failure SR ae will be flashing on the oven s main display To be able to start any cooking function the current time must be set Instructions for the user GB IE 6 7 Setting the current time Press lt or gt to decrease or increase the time shown Hold down the symbol in question to increase or decrease rapidly Temperature zone A few seconds after the last button is pressed the time display will become steady and the colon separating the hours from the minutes will flash to indicate the start of the countdown It may become necessary to change the current time for example for daylight saving time Starting from stand by see 6 5 Operating modes hold down lt or gt to enter time adjustment mode Temperature zone and to increase or decrease the value 6 8 Accidental control activation lock This lock is used to prevent any accidental contact with the touch sensitive zones It activates 30 seconds after the last pressure on any symbol and in all operating modes When it is activated will appear on the display In order to enable the controls after the lock has taken effect press and hold any symbol briefly until a short beep sounds
23. d go on to modifying the cooking duration Temperature zone 92 Instructions for the user GB IE Press lt or gt to modify the cooking duration associated with the recipe Temperature zone Press to confirm the modification and go on to modifying the recommended runner Temperature zone Press lt or gt to modify the recommended runner associated with the recipe Temperature zone Press to exit the modification procedure M will stop flashing Temperature zone 93 GB IE Instructions for the user 6 14 Table of predefined recipes Class Type Qty Temp Cooking Funct Runner C duration min ym Beef Roast beef 0 7 kg 200 20 1 kg 200 40 1 5 kg 200 65 Pork Roast k 1 sy 0 5 kg 80 50 1 kg 190 80 m 1 5 kg 180 110 Rag Chicken Roast chicken 0 5 kg 190 40 1 kg 200 60 2 kg 180 90 D Lamb Roast leg of 1 0 kg 190 65 ba lamb wy 1 1 5 kg 190 90 b Fish Bass bakedin 97 kg 200 35 foil Cy 2 1 0 kg 200 45 Z m Vegetables Stuffed 1 kg 170 45 na peppers 1 5 kg 160 50 N 2 kg 160 60 Filled pizza l S on a tray 1 pizza 280 8 wy Cakes Apple pie 8 people 180 60 TAERE Lemon Biscuits cuits 1 tray 180 18 2 In pizza models equipped with a pizza plate the cooking time on the plate is reduced by 4 minutes 94 Instructions for the user GB IE The cooking times in the table refer to
24. e when it is not in use The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89 109 EEC dated 21 12 88 and of Legislative Decree 108 dated 25 01 92 e Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Support Centre e Use original SMEG accessories only 73 GB IE 74 Instructions for the user 5 1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as shown in the illustration on the right To remove the rack or tray lift the front slightly The mechanical lock must always face the back of the oven l Insert racks and trays fully into the oven until they come to a stop 5 2 Using the support rack The support rack is inserted into the tray as shown in the illustration Using this foods can be cooked and the fat can be collected separately from the food which is being cooked 5 3 Using the handle The handle is used to extract hot trays and racks from the oven Use the accessory as shown in the illustrations q gt Instructions for the user GB IE 5 4 Using the rotisserie rod When cooking with the rotisserie position the frame on the third runner see 6 2 1 Oven
25. fety regulations K If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and a risk of burns Operation at 220 240 V use a HO5V2V2 F type 220 240V 3 1 5mm three core cable 3 x 1 5 mm p m omm The end to be connected to the appliance must have an earth wire yellow green at least 20 mm longer than the others WARNING The values indicated above refer to the cross section of the internal conductor 123 GB IE YP 124 Instructions for the installer 10 2 Cable replacement Should the supply cable need replacing remove the back guard by unscrewing the screws to gain access to the terminal Replace the cable The cable cross section must be no less than 1 5 mm 3 x 1 5 H Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the oven
26. for further details CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven enables different foods to be cooked on several levels as long as they need the same temperature and cooking time Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing smells and flavours For multiple level cooking you are advised to use the 2nd and 4 runners TURBO P The combination of fan assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely wA quickly and efficiently without any transfer of smells and flavours Perfect for large volumes that call for intense cooking For multiple level cooking you are advised to use the 20 and 4 runners DEFROSTING on the multifunction model only Rapid defrosting is helped by switching on the fan provided and the top heating element to ensure uniform distribution of low temperature air inside the oven PROVING on the multifunction model only yyye Ihe proving function using the heat coming from the top makes it possible to prove all types of dough guaranteeing perfect results quickly 99 GB IE 100 Instructions for the user 7 1 Cooking advice and instructions 7 1 1 General advice We recommend preheating the o
27. guide frames pull the frame towards the inside of the oven to unhook it from its housing A then slide it out of the seats at the back B e When cleaning is complete repeat the above procedures to put the guide frames back in 109 GB IE Instructions for the user 8 6 Cleaning the pizza plate The pizza plate where included should be washed separately according to the following instructions Pyrolytic models leave the pizza stone inside and activate the pyrolysis function then at the end when the stone has cooled down to lukewarm wipe it with a damp microfibre cloth to remove any residues Multifunction models the stone must be cleaned after every use Do not heat it again if it has any encrustations To clean pour 55 cc of vinegar onto the stone leave it to act for 10 minutes then remove it by wiping with a metallic mesh or abrasive sponge Rinse with water then leave to dry e Before cleaning remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning glass ceramic hobs e For best results the stone must still be warm otherwise wash it in hot water e Use metal mesh sponges or abrasive scotch brite pads dipped in lemon or vinegar e Never use detergents e Never wash in the dishwasher e Never leave the stone to soak e The damp stone must not be u
28. h upstream of the oven supply line is in the ON position Check whether it has been set in showroom mode for further details see 6 15 Secondary menu Check whether it has been set in PO mode for further details see 6 15 Secondary menu Verify whether the door locking device has switched off If it has not the oven has a protection device that does not allow functions to be selected while the door locking device is active This is because the temperature inside the oven is still too high to permit any type of cooking The door lock has not properly attached to the door This might be because the door was accidentally opened during its activation Switch off the oven and switch it on again waiting a few minutes before selecting a new cleaning cycle This is not a fault It is a normal operation of the appliance useful when cooking foods in order to avoid excessive heat escaping When the door is closed the oven will return to normal operation If the problem has not been resolved or in the case of other types of fault contact your local technical support centre Instructions for the installer 10 INSTALLING THE APPLIANCE 10 1 Electrical connection The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason g The appliance must be connected to earth in compliance with electrical system Fl sa
29. identally become trapped inside during play It is also necessary to cut the connecting cable to the power grid removing it along with the plug Instructions for the user GB IE 4 GET TO KNOW YOUR OVEN Control panel P D Oven fan Roof liner Bottom plate on some models only Inside lights Pizza plate or cover recess on some models only Rack and tray support frames Self cleaning side panels on some models only Insert for the rotisserie rod on some models only 71 GB IE 72 Instructions for the user Ng 5 AVAILABLE ACCESSORIES Some models are not provided with all NOTE accessories Rack for holding cooking containers Tray rack to be placed over the top of the oven tray for cooking foods which may drip Oven tray for collecting fat from foods placed on the rack above Deep oven tray for baking cakes pizza and oven desserts Handle for removing hot racks and trays Rotisserie frame supports the rotisserie rod S cd cd Instructions for the user Rotisserie rod for cooking chicken and all foods which require uniform cooking over their entire surface Pizza plate specially designed for cooking pizza and similar dishes Pizza spatula for easy placement of the pizza on the pizza plate aa the Pizza plate cover for covering the pizza plat
30. le to clean the inside of the oven very easily The dirt residues are softened by the heat and water vapour for an easier removal afterwards Before starting the assisted cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations Carry out assisted oven cleaning operations only when the oven is cold 8 8 1 Before starting the assisted cleaning cycle e Completely remove all accessories ce a from inside the oven The roof lining O can be left inside the oven Ze IN MULTIFUNCTION MODELS e Pour approx 40 cl of water onto the floor of the oven as shown in the figure Make sure it does not overflow out of the cavity 114 Instructions for the user IN PIZZA MODELS D _ D e Remove any accessories In order to save energy you are advised to f remove the pizza plate and put the cover back in its slot e Place a tray on the base of the oven as shown in the figure e Pour approximately 40 cl of water into the tray Make sure it does not overflow out of the cavity e Spray a water and washing up liquid solution inside the oven using a spray nozzle Aim the spray towards the side walls roof floor and deflector the coloured zone on the figure to the side shows where the solution can be sprayed Do not spray exce
31. ll start flashing Temperature zone Press lt or gt to modify the set period A few seconds after the last change iia will stop flashing and the countdown will restart from the new value Changing the cooking function will not cancel the previously set countdown 3 6 11 Programmed cooking 6 11 1 Semi automatic cooking Semi automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user y Select a cooking function as described in 6 9 Selecting a cooking function Press twice The display will show the digits ULI and Sis flashing Temperature zone Press lt or gt to set the number of minutes of cooking from 00 01 to 12 59 hold down the symbols to increase or decrease more quickly Temperature zone A few seconds after the desired duration is set III will stop flashing and semi automatic cooking will start from that moment At the end the word STOP will be displayed SEGP 86 Instructions for the user GB IE Cooking will be interrupted and a buzzer will sound which can be deactivated by pressing It is also possible to select an additional cooking time l Temperature zone semi automatically by pressing lt or gt in the temperature selection zone To extend the cooking time manually if the food has not been cooked properly press again The appliance will restart i
32. n centres for electrical and electronic waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Adequate differentiated collection for the subsequent forwarding of the decommissioned product to recycling processing and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes recycling of the appliance s constituent materials Illicit disposal of the product by the user will lead to the application of administrative sanctions 3 2 Your environmental responsibility Our product s packing is made of non polluting materials which are therefore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot acc
33. ng the door ref Press the cover down as far as it will go so that it attaches completely to the bulb support 117 GB IE Instructions for the user 9 2 Removing the door 9 2 1 With moveable levers Open the door completely Lift the levers A of the two hinges away from them until they engage Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it If the hinges have not unlocked repeat the operation raising the levers A and keeping the door slightly raised C K 30 nl l To reassemble the door put the hinges in the relevant slots in the oven making sure that the grooved sections C are resting completely in the slots Lower the door and once it is in position disengage the levers A 118 Instructions for the user 9 2 2 With pins Open the door completely Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage Grasp the door on both sides with both hands lift it forming an angle of around s 30 and remove it 0 pm iii fe G k fi
34. ning cooking selected recipe or off automatically time or the end of function cooking time 80 Instructions for the user GB IE If the symbols to the side of the display are lit up it means Indicates that the door lock is activated on pyrolytic Appliance in cooking models only In multi phase function models this symbol is replaced with i l E which indicates that o aad E 7 H the showroom mode is activated see 6 15 Accidental control Secondary menu activation lock see 6 9 Selecting a cooking function Modification of the parameters for cooking recipes Recommended runner number according to the selected recipe Recommended runner number according to the selected recipe If flashing it indicates that the time is being set if Delayed start timed steady it shows the cooking activated normal display OPT 7 amp E EL Timer minute minder Timed cooking activated activated 81 GB IE 82 Instructions for the user 6 5 Operating modes This appliance has three operating modes which can be activated via sppliance displays the current Aaa HAEN appliance displays the current time activated as soon as the current time has been confirmed on selma tom Me So ES BEER EEEN setting press once The touch sensitive zones light up to indicate that it is now possible to select a cooking function or a recipe If no fun
35. nt indicated by the arrows Doing this detaches the 4 pins attached to the glass from their slots in the oven door pyrolytic models e There are two middle glass panes in pyrolytic models attached using 4 small locks Remove the middle panes by lifting them upwards 2 Removing the middle glass panes Multifunction models e Multifunction models have a single intermediate pane Remove the intermediate pane by lifting it upwards Cleaning e Now it is possible to clean the external glass pane and the panes removed previously Use absorbent kitchen roll In the case of stubborn dirt wash with a damp sponge and neutral detergent Replacing the glass e Replace the panes in the reverse of the order in which they were removed e Reposition the internal glass pane taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure 121 GB IE 7 122 Instructions for the installer 9 5 What to do if The oven completely off display is The oven does not heat up The cooking times are longer than those indicated in the table After the automatic pyrolysis cleaning cycle only on some models it is not possible to select a function The display shows ERR 4 on pyrolytic models only If the door is opened during a fan assisted function the fan stops Check the mains power supply Check whether an omnipolar switc
36. oking end time It is not possible to set the cooking end time by itself without setting the cooking duration DA will appear together with the cooking end time To modify the value press lt or gt Temperature zone A few seconds after the last button is pressed III and ys will stop flashing and from that point the appliance will wait for the cooking start time Instructions for the user GB IE When cooking is complete the word STOP will appear cooking will be interrupted and a buzzer will sound which can be deactivated by pressing It is also possible to select an additional cooking time i semi automatically by pressing lt or gt in the temperature selection zone Temperature zone To extend the cooking time manually if the food has not been cooked properly press The appliance will restart its normal operation with the previously selected cooking settings Temperature zone To completely switch off the appliance and cancel automatic cooking press for 2 seconds Modifying the set data When ASM and ys are steady press ASN will start to flash and lt or gt can be pressed to 3 change the set time Temperature zone Press O again ffi will go out N will start flashing and the cooking end time will be displayed The symbols lt and gt can be used to bring forward or put back the cooking end time A few seconds after the last change JIi and N will appear in
37. ombination with the rotisserie when present it allows the food to be browned evenly at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly ROTISSERIE GRILL on the pyrolytic model only on The rotisserie functions in combination with the grill element allow to perfectly brown food FAN ASSISTED STATIC The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking you are advised to use the 2nd and 4 runners FAN ASSISTED GRILL Katy The air produced by the fan softens the strong heatwave generated by the grill giving perfect grilling even with very thick foods Perfect for large cuts of meat e g shin of pork b wr 98 Instructions for the user FAN ASSISTED BOTTOM The combination of the fan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food In pyrolytic models the special defrosting and proving functions are brought together under the same function see 7 4 Proving and defrosting functions
38. r abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface 107 GB IE Instructions for the user 8 5 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool e Take out all removable parts e Clean the oven racks with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see 9 2 Removing the The oven should be operated at the maximum heat setting for 15 20 minutes S7 after use of specific products to burn off the residues left inside the oven On pizza models only to clean the bottom of the oven the following operations have to be carried out first Remove the cover then the base on which it is resting The base must be lifted a few mm then pulled outwards 108 Instructions for the user Lift up the edge of the lower heating element a few centimetres and clean the bottom Put the pizza plate support back in place pushing it in until it hits the back of the oven and push it down so that the heating element plate is embedded into the base itself S7 When the operation is complete damp parts should be dried thoroughly 8 5 1 Removing guide frames Removing the guide frames makes it easier to clean the side parts and it also needs to be done whenever the automatic cleaning cycle is used only available on some models e To remove the
39. ricted spaces Dry the oven with a microfibre cloth For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan function at 160 C for approximately 10 minutes To set the function see 6 9 Selecting a cooking function Instructions for the user GB IE 9 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets bulbs etc The following instructions describe how to carry out these minor maintenance operations Before any intervention that requires access to live parts disconnect the power supply of the appliance 9 1 Replacing the light bulb If a light bulb needs to be replaced 4 i because it is worn or burnt out remove the guide frames see 8 5 1 Removing Ale guide frames HI Then remove the bulb cover using a tool i e g a Screwdriver ii ii Remove the bulb by sliding it out as shown On some models only the bulbs are halogen bulbs so do not touch them directly with your fingers wrap them in an insulating material Replace the bulb with one of the same type 40W Replace the cover correctly so that the moulded part of the glass is faci
40. ring cooking hold down the temperature selection knob for 5 seconds Two minutes after the last setting the lock will become active again Temperature zone If the symbols on touch sensitive zones are pressed the word BLOC will appear for two seconds 6 15 2 Show room mode for exhibitors only Activating this mode disables all the heating elements so that only the control panel works some i 88868 models display To use the oven normally set this mode to OFF 6 15 3 Low power mode Activating this mode limits the power used by the PO HI normal power PO LO low power ref Activating low power mode means that cooking times can be extended 97 GB IE Instructions for the user 7 COOKING WITH THE OVEN ECO Using the grill and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food as it s provides low energy consumption STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck 7N NY GRILL The heat coming from the grill element gives perfect grilling results especially for thin and medium thickness meat and in c
41. sed for at least 8 hours after the end of the cleaning procedures e Over time slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finishing glazes at high temperatures 110 Pot Instructions for the user GB IE 8 7 Pyrolysis automatic oven cleaning on some models only Pyrolysis is an automatic high temperature cleaning procedure which causes dirt to dissolve Thanks to this process it is possible to clean the inside of the oven very easily During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances This is an absolutely normal phenomenon which disappears after the first cleaning cycle Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations During the pyrolysis cycle a door locking device makes it impossible to open the door IF THE OVEN IS INSTALLED UNDERNEATH A HOB MAKE SURE THAT THE BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE 8 7 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight e Completely remove all accessories from inside the oven The roof liner is not considered an accessory and must therefore be kept inside the oven
42. ssive amounts of the water and washing up liquid solution We recommend spraying approx 20 times at the most e Close the door and set the assisted cleaning cycle 115 GB IE cd VY 116 Instructions for the user 8 8 2 Setting the assisted cleaning cycle The assisted cleaning cycle can be only be activated when the oven is cold If it is activated when the inside of the oven is still hot the word STOP will appear on the display In ON mode see 6 5 Operating modes turn the ON OFF knob right or left to select the VAPOR CLEAN ae cleaning cycle ON OFF zone To start the cleaning cycle VAPOR CLEAN the temperature selection knob must be pressed II will light up to show that the cleaning phase is in progress Temperature zone The display will show the temperature at which the cleaning cycle is taking place and the remaining time Parameters such as the duration and temperature of the cleaning cycle cannot be modified 8 8 3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long for example overnight You are advised to wear a pair of gloves during these processes At the end of the cleaning cycle open the door and wipe away the less stubborn dirt with a microfibre cloth Use an anti scratch sponge with brass filaments on more difficult encrustations we recommend removing the door to facilitate access to rest
43. steady mode and automatic cooking will restart with the new settings Once cooking has been programmed before it starts the function or recipe symbol will remain on as will fff and DM 89 GB IE cd cd 90 Instructions for the user 6 12 Selecting a recipe The appliance is equipped with preset recipes and 1 free recipe A recipe is a combination of preset functions temperatures and cooking times It is only possible to select a recipe in ON mode it is done simply by pressing lt or gt ON OFF zone The selected recipe will appear on the display Cooking will start with the preset parameters Ji and J lit up When the preset temperature is reached a sequence of acoustic signals will sound and the display and the temperature selection knob will start to flash to indicate that food can now be put into the oven The oven will maintain its internal temperature and remain in this condition until one of the three symbols in the temperature zone O lt or gt is pressed in order to start cooking The cooking time as specified in 6 13 Predefined recipes table will then start To completely switch off the appliance press O for 2 seconds 6 12 1 Modifying the set data During cooking with a recipe it is possible to modify the preset temperature by pressing lt or gt To modify the duration press then lt or gt Temperature zone The modifications to the set d
44. ts normal operation with the previously selected cooking settings Temperature zone To completely switch off the appliance press O for 2 seconds ON OFF zone Modifying the set data Once semi automatic cooking has started its duration can be changed When is steady and the appliance is in the I cooking phase press Temperature zone Jif will start to flash and lt or gt can be pressed to change the preset cooking time 1 Temperature zone S7 Changing the cooking function will not cancel the previously set countdown 87 GB IE Cd 88 Instructions for the user me 6 11 2 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user Select a cooking function as described in 6 9 Selecting a cooking function Press twice The display will show the digits TEU and Si flashing Temperature zone Press lt or gt to set the number of minutes of cooking from 00 01 to 13 00 hold down the symbols to increase or decrease more quickly Temperature zone A few seconds after selecting the desired period JS will stop flashing and from that point it is possible to press to set the cooking end time Temperature zone For safety reasons when setting automatic cooking the user must first program a cooking duration and then set the co
45. unners The oven features 5 runners for positioning trays and racks at different heights The insertion heights are numbered from the bottom upwards see illustration When using the recipes the display will show the recommended runner for the selected recipe 6 2 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fan causes a steady outflow of air from above the door which may continue for a E IE brief period of time even after the oven has been turned off Le G e i al T7 GB IE Instructions for the user 6 2 3 Oven inside lights The oven lights come on when the door is opened or any function or recipe is selected except for P and ae where present When set to ON the oven lights can be switched on off by briefly pressing ON OFF zone 6 3 Warnings and general advice for usage All cooking operations must be carried out with the door closed During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven YP For the best cooking results we recommend placing cookware in the centre of the rack YY
46. ven before putting the food in Do not place foods inside the oven until D on the display stops flashing and the beep has sounded to confirm that the programmed temperature has been reached For cooking on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside 7 1 2 Advice for cooking meat Cooking times especially for meat vary according to the thickness and quality of the food and to consumer s taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 7 1 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked all the way through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time
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