Siemens HB33RB550
Contents
1. The oven does The circuit Look in the fuse box and not work breaker is check that the circuit defective breaker is in working order Power cut Check whether the kitchen light or other kitchen appli ances are working D and zeros Power cut Reset the clock light up in the display There is duston Turn the control knobs back the contacts and forth several times The oven does not heat up Error messages If an error message with E appears press the button The message disappears A time function that has been set is cleared If the error message does not disappear please contact the after sales service You can take remedial action yourself if the following error message is displayed Error message Possible cause Remedy information i A button was depressed for too long or is covered up Press all buttons individu ally Check whether any but tons are jammed covered up or soiled em me m l IN Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers 3 Insert the uppermost panel and hold in place The smooth Surface must face outwards 4 Put the cover back in place and screw it on 5 Close the oven door Do not use the oven again until the panels have been correctly fitted Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be replaced Hea2. m Cakes in tins level 2 m Cakes on trays level 3 Baking on two or more levels Use 3D hot air Shelf heights for baking on 2 levels m Universal pan level 3 m Baking tray level 1 Shelf heights for baking on 3 levels m Baking tray level 5 m Universal pan level 3 m Baking tray level 1 Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time The tables show numerous suggestions for your dishes If you are baking with 3 cake loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins lt is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often smaller than normal tins The amount of mixture and recipe instructions may differ Tables The tables show the ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and composition of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time if necessary If you preheat the oven the baking ti
3. accessories for your domestic appliances from the after sales Cleaning cloths for stainless steel surfaces Product no 311134 service specialist retailers or in some countries online via the e Shop Please specify the relevant product number Reduces the build up of dirt Impregnated with a special oil for perfect maintenance of your appliance s stainless steel sur faces Oven and grill cleaning gel Product no 463582 For cleaning the cooking compartment The gel is odourless Microfibre cloth with honeycomb structure Product no 460770 Especially suitable for cleaning delicate surfaces such as glass glass ceramic stainless steel or aluminium The microfibre cloth removes liquid and grease deposits in one go Door lock Product no 612594 To prevent children from opening the oven door The locks on different types of appliance door are screwed in differently See the information sheet supplied with the door lock Before using the oven for the first time In this section you can find out what you must do before using your oven to prepare food for the first time First read the section on Safety information Setting the clock After the oven has been connected the symbol and three zeros light up in the display Set the clock 1 Press the button The time 12 00 is shown in the display 2 Use the or button to set the clock After a few seconds the time that has been set is adopted S
4. Brussels sprouts approx 45 minutes approx 30 minutes Beans kohlrabi red cabbage approx 60 minutes approx 30 minutes Peas Taking out the jars After preserving remove the jars from the cooking compartment Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures such as potato crisps chips Tips for keeping acrylamide to a minimum when preparing food approx 70 minutes approx 30 minutes Caution Do not place the hot jars on a cold or wet surface They could suddenly burst toast bread rolls bread or fine baked goods biscuits gingerbread cookies General m Keep cooking times to a minimum m Cook meals until they are golden brown but not too dark m Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over the baking tray in a single layer Bake at least 400 g per baking tray so that the chips do not dry out 22 Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances Place dark springform cake tins next to each other see illustration In accordance with EN 50304 EN
5. cooking time counts down in the display and the arrow is next to the l gt I symbol The gt I symbol goes out Childproof lock The oven has a childproof lock to prevent children switching it on accidentally The oven will not react to any settings The timer and clock can also be set when the childproof lock has been activated If the type of heating and temperature or grill setting have been set the childproof lock interrupts the heating Activating the childproof lock No cooking time or end time should have been set Press and hold the 24 button for approx four seconds The O symbol appears in the display The childproof lock is activated The cooking time has elapsed A signal sounds The oven stops heating 0 00 is shown in the display Press the button You can set a new cooking time using the or button Or press the button twice and turn the function selector to the off position The oven switches off Changing the end time Use the or button to change the end time After a few seconds the change is adopted If the timer has been set first press the button twice Do not change the end time if the cooking time has already started to elapse The cooking result would no longer be correct Cancelling the end time Use the button to reset the end time to the current time After a few seconds the change is adopted The oven starts If the timer has been set first press the
6. 1 180 200 20 30 Pizza with deep pan base Universal pan 2 BES 170 190 20 30 Universal pan rack 3 170 190 25 35 Pizza baguette Universal pan 3 Sl amp 170 190 20 30 Mini pizza Universal pan 3 S amp 190 210 10 20 Pizza chilled Pizza preheat Universal pan 1 S amp 180 200 10 15 Potato products frozen Chips Universal pan 3 S amp 190 210 20 30 Universal pan baking 3 1 180 200 30 40 tray Croquettes Universal pan 8 2 190 210 20 25 R sti stuffed potato pockets Universal pan S amp 200 220 15 25 Baked items frozen Bread rolls baguette Universal pan amp l amp 180 200 10 20 Pretzels dough Universal pan S amp 200 220 10 20 Baked items prebaked Part cooked rolls part cooked baguette Universal pan 3 190 210 10 20 Universal pan rack 3 1 160 180 20 25 20 Dish Accessories Level Type of Temperature Cooking time heating in C in minutes Processed portions frozen Fish fingers Universal pan S amp 220 240 10 20 Chicken goujons chicken nuggets Universal pan S amp 200 220 15 25 Strudel frozen Strudel Universal pan 3 S amp 180 200 35 40 Special dishes At low temperatures 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough First remove accessories hook in racks or telescopic shelves from the cooking compartment Preparing yoghurt 1 Bring 1 litre of milk 3 5 fat to the boil and cool down to 40 C 2 Stir in 150 g
7. 60350 2009 and IEC 60350 Baking Baking on 2 levels Always insert the universal pan above the baking tray Baking on 3 levels Insert the universal pan in the middle Viennese whirls Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Apple pie on 1 level Place dark springform cake tins next to each other diagonally on the same level rack Apple pie on 2 levels Cakes in tinplate springform cake tins Bake on 1 level with E Top bottom heating Place the springform cake tin on the universal pan instead of on the wire Dish Accessories and tins Level Type of Temperature Cooking time heating in C in minutes Viennese whirls preheat Baking tray 3 mi 140 150 30 40 Baking tray 3 140 150 30 40 Universal pan baking 3 1 140 150 30 45 tray 2 baking trays universal 5 3 1 130 140 40 55 pan Small cakes preheat Baking tray 3 150 170 20 35 Baking tray 3 150 170 20 35 Universal pan baking 3 1 140 160 30 45 tray 2 baking trays universal 5 3 1 130 150 35 55 pan Hot water sponge cake preheat Springform cake tin on the 2 mi 160 170 30 40 wire rack Hot water sponge cake Springform cake tinonthe 2 160 170 25 40 wire rack Apple pie Wire rack 2 springform 1 170 190 80 100 cake tins dia 20 cm 2 wire racks 2 spring 3 1 170 190 70 100 form cake tins dia 20 cm Do not use rapid heating to p
8. Uncovered 1 190 210 120 1 5 kg 1 180 200 150 2 0 kg 1 170 190 170 Joint with rind e g shoulder 1 0 kg Uncovered 1 190 210 130 1 5 kg 1 180 200 160 2 0 kg 1 170 190 190 Pork fillet 500g Wire rack univer 3 1 220 230 30 sal pan Pork joint lean 1 0 kg Uncovered 2 200 220 120 1 5 kg 2 190 210 140 2 0 kg 2 180 200 160 Smoked pork on the bone 1 0 kg Covered 2 200 220 70 Steaks 2 cm thick Wire rack univer 5 1 3 20 sal pan Pork medallions 3 cm thick Wire rack univer 5 1 3 10 sal pan Lamb Saddle of lamb on the bone 1 5 kg Uncovered 2 190 60 Boned leg of lamb medium 1 5 kg Uncovered 1 150 170 120 Game saddle of venison on the bone 1 5 kg Uncovered 2 I 200 220 50 Boned leg of roe venison 1 5 kg Covered 2 210 230 100 Roast game 1 5 kg Covered 2 180 200 140 Joint of venison 1 5 kg Covered 2 I 180 200 130 Rabbit 2 0 kg Covered 2 EJ 220 240 60 Minced meat Meat loaf Made from Uncovered 1 180 200 80 500 g meat Sausages Sausages Wire rack univer 4 1 El 3 15 sal pan Poultry The weights indicated in the table refer to oven ready poultry without stuffing Place whole poultry on the lower wire rack breast side down Turn after 3 of the specified time Turn roasts such as rolled turkey joint or turkey breast halfway through the cooking time Turn poultry portions after of the time For duck or goose pierce the skin on the underside of the wings This allows the fat to run out Poultry will turn o
9. button twice Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The time setting options symbol is in the foreground and preceded by the arrow To call up the A timer l gt I cooking time gt I end time or clock press the button repeatedly until the gt arrow is next to the relevant symbol The display shows the value for a few seconds Clock After the appliance is connected or following a power cut the symbol and three zeros are lit in the display Set the clock 1 Press the button The time 12 00 is shown in the display 2 Use the or button to set the clock After a few seconds the time that has been set is adopted Changing the clock No other time setting option should have been set 1 Press the button four times The time symbols light up in the display and the gt arrow is next to 2 Use the or button to change the clock After a few seconds the time that has been set is adopted Hiding the clock You can hide the clock For more information please refer to the section Changing the basic settings Deactivating the childproof lock Press and hold the 24 button for approx four seconds The O symbol goes out in the display The childproof lock is deactivated Changing the basic settings Your oven has various basic settings These settings can be customised to suit your requirements Basic setti
10. of yoghurt at refrigerator temperature 3 Pour into cups or small screw top jars and cover with cling 4 Preheat the cooking compartment as indicated 5 Place the cups or jars on the cooking compartment floor and incubate as indicated Proving dough 1 Prepare the dough as usual place it in a heat resistant ceramic dish and cover 2 Preheat the cooking compartment as indicated 3 Switch off the oven and place the dough in the cooking compartment and leave it to prove film Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw top on the cooking 50 C Preheat 5 mins jars compartment floor 50 C 8 hrs Proving dough Heat resistant dish on the cooking 50 C Preheat 5 10 mins compartment floor Switch off the appliance and 20 30 mins Defrost The defrosting time will depend on the type and quantity of the food place the yeast dough in the cooking compartment Observe the instructions on the packaging Take frozen food out of its packaging and place in a suitable dish on the wire rack Place poultry on a plate with the breast side facing down Frozen food Accessories Level Type of Temperature heating e g cream cakes buttercream cakes gateaux with chocolate or Wire rack 1 The temperature selector sugar icing fruit chicken sausage and meat bread and bread rolls cakes and other baked items Drying With 3D hot air you can dry foods brilliantly Use unblemished fruit and v
11. on the function You can buy accessories from the after sales service from specialist retailers or online Please specify the HZ number Wire rack For ovenware cake tins joints grilled items and frozen meals Insert the wire rack with the curva ture pointing downward Enamel baking tray For cakes and biscuits Push the baking tray into the oven with the sloping edge facing towards the oven door Universal pan For moist cakes pastries frozen meals and large joints It can also be used to catch dripping fat when grilling directly on the wire rack Slide the universal pan into the oven with the sloping edge facing the oven door Special accessories You can purchase special accessories from the after sales service or specialist retailers You will find a comprehensive range of products for your oven in our brochures and on the Internet The availability of soecial accessories and whether it is possible to order them online may vary depending on your country Please see the sales brochures for more details Not all optional accessories are suitable for every appliance When purchasing please always quote the exact identification number E no for your appliance Special accessories HZ number Use Wire rack HZ334000 For ovenware cake tins joints grilled items and frozen meals Enamel baking tray HZ331000 For cakes and biscuits Push the baking tray into the oven with the slo
12. panels from the oven door The oven door may open either to the left or to the right depending on the appliance model Removal and installation instructions for the door panels apply to left and right opening oven doors Removal 1 Open the oven door 2 Unscrew the cover on top of the oven door To do this undo the left and right screws fig A Hold the panel with one hand 3 Pull the panel up and out fig B 4 Unscrew the retaining carriers on the right and left and remove them fig C Lift out the panel upwards at an angle Clean the panels with glass cleaner and a soft cloth Do not use sharp or abrasive materials or a glass scraper This may damage the glass Fitting When fitting make sure that the lettering right above is at the top right 1 Insert the panel downwards at an angle and make sure that it does not tip over fig A 2 Stick the retaining carriers onto the right and left hand sides of the panel aligning them so that they are over the screw holes and then screw in place fig B Troubleshooting Malfunctions often have simple explanations Refer to the table before calling the after sales service as you may be able to remedy the fault yourself Malfunction table If a dish doesn t turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find plenty of cooking tips and tricks Problem Possible cause Remedy information
13. rack without ovenware you should also insert the universal pan at level 1 This keeps the oven cleaner How well cooked the bake is will depend on the size of the dish and the height of the bake The figures in the table are only average values Dish Accessories and ovenware Level Type of Temperature Cooking time heating in C grillset in minutes ting Bakes Bake sweet Ovenproof dish 2 180 200 50 60 Souffl Ovenproof dish 2 170 190 35 45 Ramekins 2 190 210 25 30 Pasta bake Ovenproof dish 2 200 220 40 50 Lasagne Ovenproof dish 2 180 200 40 50 Gratin Potato gratin raw ingredients 1 ovenproof dish 2 160 180 60 80 ne Mee 2 ovenproof dishes 1 3 150 170 60 80 Toast 4 slices with topping Wire rack 7 10 12 slices with topping Wire rack 5 8 Convenience products Observe the instructions on the packaging If you line the accessories with greaseproof paper make sure that the paper is suitable for these temperatures Make sure the paper is a suitable size for the dish to be cooked The cooking result greatly depends on the quality of the food Pre browning and irregularities can sometimes even be found on the raw product Dish Accessories Level Type of Temperature Cooking time heating in C in minutes Pizza frozen Pizza with thin base Universal pan 2 amp 200 220 15 20 Universal pan rack 3
14. to pull accesso ries out fully without them tipping Self cleaning side walls Appliance with one oven light HZ339020 You can retrofit side walls so that the cooking compartment automatically cleans itself during operation self cleaning oven ceiling and side walls Appliances with one oven light and a folding HZ329020 You can retrofit the ceiling and side walls so that the cooking grill element compartment automatically cleans itself during operation Appliances with two oven lights and a folding HZ329022 You can retrofit the ceiling and side walls so that the cooking grill element compartment automatically cleans itself during operation Appliances with one oven light a folding grill HZ329027 You can retrofit the ceiling and side walls so that the cooking element and a meat thermometer compartment automatically cleans itself during operation Appliances with two oven lights a folding grill HZ329028 You can retrofit the ceiling and side walls so that the cooking element and a meat thermometer compartment automatically cleans itself during operation Steam filter HZ329000 You can retrofit this in your oven The steam filter filters out grease particles from the exhaust air thereby reducing odours Only for appliances with a 6 7 or 8 as the second digit in the E No e g HB38AB570 system steamer HZ24D300 For easy preparation of vegetables and fish After sales service products You can obtain suitable care and cleaning agents and other
15. tray 3 1 100 120 35 45 2 baking trays universal pan 5 3 1 100 120 40 50 Meringue Baking tray 3 80 100 100 150 Muffins Wire rack with muffin tray 2 E 170 190 20 25 2 wire racks with muffin trays 3 1 160 180 25 35 Choux pastry Baking tray 2 210 230 30 40 Puff pastry Baking tray 3 180 200 20 30 Universal pan baking tray 3 1 180 200 25 35 2 baking trays universal pan 5 3 1 170 190 35 45 Leavened cake Baking tray 2 180 200 20 30 Universal pan baking tray orl 160 180 25 35 Bread and rolls When baking bread preheat the oven unless instructions state Never pour water into the hot oven otherwise Bread and rolls Accessories Level Type of Temperature Cooking time heating in C in minutes Yeast bread with 1 2 kg flour Universal pan 2 270 5 200 30 40 Sourdough bread with 1 2 kg Universal pan 2 270 8 flour 200 35 45 Flatbread Universal pan 270 10 15 Bread rolls do not preheat Baking tray 200 220 20 30 Rolls made with sweet yeast Baking tray 180 200 15 20 REN Universal pan baking tray 3 1 160 180 20 30 Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide recipe How to establish whether sponge cake is baked through the cake Is ready Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest point If the cocktail stick comes out clean T
16. tray 3 Z 170 190 25 35 Universal pan baking 3 1 150 170 35 45 tray Yeast dough with moist topping fruit Universal pan 3 160 180 40 50 Universal pan baking St 150 170 50 60 tray Shortcrust pastry with dry topping Baking tray m 170 190 20 30 Shortcrust pastry with moist topping Universal pan 170 190 60 70 fruit Swiss flan Universal pan 210 230 40 50 Swiss roll preheat Baking tray 2 m 170 190 15 20 Cakes on trays Accessories Level Type of Temperature Cooking time heating in C in minutes Plaited loaf with 500 g flour Baking tray 2 170 190 25 35 Stollen with 500 g flour Baking tray 3 160 180 60 70 Stollen with 1 kg flour Baking tray 3 140 160 90 100 Strudel sweet Universal pan 2 190 210 55 65 Pizza Baking tray 2 210 230 25 35 Universal pan baking 3 1 180 200 40 50 tray Tarte flamb e preheat Universal pan 250 270 10 15 B rek Universal pan 180 200 40 50 Small baked items Accessories Level Type of Temperature Cooking time heating in C in minutes Biscuits Baking tray 3 140 160 15 25 Universal pan baking tray 3 1 130 150 25 35 2 baking trays universal pan 54 130 150 30 40 Viennese whirls preheat Baking tray 3 140 150 30 40 Baking tray 3 140 150 30 40 Universal pan baking tray 3 1 140 150 30 45 2 baking trays universal pan Shot 130 140 40 55 Macaroons Baking tray 2 100 120 30 40 Universal pan baking
17. Built in oven HBS3S3LB 50 HB33RB 50 en Instruction manual SIEMENS Table of contents Safely precautions u 4 STOLE IS baltic shal coset sid atest ae 4 oale NOIE Seeger 4 CAUSES or dd Mage 4 YOUR MO W OVE Mracna a 5 CoOnro pane kanana et ee ee ae 5 BUlONS and alsplaV kai A A 5 FP UCUION SES CIO Mac ee nenne 5 Temperature selectoren mieten 6 COOKING comparen Lee 6 ACCESSOS ee a eee aaa 6 Before using the oven for the first time uusuu00na00n 000 8 SENINE OG I mrn T a A 8 Heating ub INe Ove M are 8 Cleaning the accesSSOrieS unsssenennennsnnesnennnnsnnusnennnnnennnsennnnsennnanennnnnn 8 Setting ME OVena 2 8 Type of heating and temperature uensesensennsnnsseennnnnnnesnennnennesnnnenn 8 Rapla nealligsin sksiieiuieeeaaeinie 8 Setting the time setting OPtiONS ccceecsseesseeeeeeeseeeseneeeees 9 TNO ss ee hehe 9 BOOKING UNE EEEE A Reese gerne 9 EOS Eee era 10 COC RER TEN a T 10 Childproof OC Krana a NS 10 Changing the basic SettingS cccccsssssseeeecesseeeeeneeeeeeenneees 11 Care and cleaning asai a aa 11 Cleaning adgensa N 11 Detaching and refitting the rails nenenensesenennennsnesnennnnnnsennennennenne 12 Folding down the grill element 2 2222ss0s00s0s002000000n0n0nnnnn nn 12 Removing and installing the door panels nnen 12 Troublesho0linge 2 s2 se nn 13 MaMUNCIOMta Olesea na aa 13 Replacing the bulb in the oven cei
18. Function selector Use the function selector to set the type of heating Setting Use For grilling steaks Sausages bread and pieces of fish The whole area below the grill heating element becomes hot Grill large area For grilling small amounts of steaks sausages bread and pieces of fish The centre part of the grill element becomes hot Grill small area _ Bottom heating For preserving browning and final baking stage The heat is emitted from below Defrost For defrosting e g meat poultry bread and cakes The fan causes the warm air to circulate around the dish O Off position The oven switches off 3D hot air For cakes and pastries on one to three levels The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment Top bottom heating For cakes bakes and lean joints of meat e g beef or game on one level Heat is emitted evenly from the top and bottom Type of heating used to determine the energy efficiency class in accordance with EN50304 Oven light Type of heating used to determine the energy efficiency class in accordance with EN50304 Switches on the oven light When you make settings the indicator lamp above the function selector lights up The oven light in the cooking compartment switches on Temperature selector The temperature selector is used to set the temperature or grill setti
19. before use Area Cleaning agents Oven front Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaners or glass scrapers Stainless steel Hot soapy water Clean with a dish cloth and dry with a soft cloth Remove flecks of limescale grease starch and albumin e g egg white immediately Corrosion can form under such residues Special stainless steel cleaning prod ucts suitable for warm surfaces are avail able from our after sales service or from specialist retailers Apply a thin layer of the cleaning product with a soft cloth No other time setting option should have been set 1 Press and hold the button for approx 4 seconds The current basic setting for the clock display is shown in the display e g c1 1 for selection 1 2 Use the or button to change the basic setting 3 Confirm by pressing the button The next basic setting appears in the display You can scroll through all levels with the button and change the setting with the or button 4 To finish press and hold the button for approx 4 seconds All basic settings are applied You may change the basic settings at any time Area Cleaning agents Glass cleaner Clean with a soft cloth Do not use a glass scraper Door panels Glass cover for the oven light Hot soapy water Clean with a dish cloth Seal Hot soapy water Do not remove Clean with a dish cloth Do not s
20. ck Place hot glass ovenware on a dry mat after cooking The glass could crack if placed on a cold or wet surface Roasting Add in a little liquid if the meat is lean Cover the base of the ovenware with approx 1 2 cm of liquid Add liquid generously for pot roasts Cover the base of the ovenware with approx 1 2 cm of liquid The amount of liquid depends on the type of meat and the material the ovenware is made of If preparing meat in an enamelled roasting dish it will need a little more liquid than if cooked in glass ovenware Roasting dishes made from stainless steel are not ideal The meat cooks more slowly and browns less fully Use a higher temperature and or a longer cooking time Grilling When grilling preheat the oven for approx 3 minutes before placing the food into the cooking compartment Always grill with the oven door closed As far as possible the pieces of food you are grilling should be of equal thickness This will allow them to brown evenly and remain succulent and juicy Turn the food you are grilling after of the time Do not add salt to steaks until they have been grilled Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack The universal pan should also be inserted at level 1 The meat juices are collected in the pan and the oven is kept cleaner When grilling do not ins
21. cour Shelves Hot soapy water Soak and clean with a dish cloth or brush Telescopic shelves Hot soapy water Clean with a dish cloth or a brush Do not soak or clean in the dishwasher Accessories Hot soapy water Soak and clean with a dish cloth or brush Cleaning the self cleaning surfaces in the cooking compartment The back wall in the cooking compartment is coated with a highly porous ceramic layer This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation The higher the temperature and the longer the oven is in operation the better the result will be If solashes are still visible even after repeated use proceed as follows 1 Clean the floor ceiling and side panels of the cooking compartment thoroughly 2 Set 3D hot air 3 With the door closed heat up the empty oven for approximately 2 hours at maximum temperature The ceramic coating is regenerated When the cooking compartment has cooled down remove the brown or white residue with water and a soft sponge Light discolouration of the coating does not affect automatic self cleaning Caution m Never use abrasive cleaning agents You will scratch or destroy the highly porous coating m Never treat the ceramic coating with oven cleaner If oven cleaner accidentally gets onto it remove it immediately with a sponge and plenty of water Cleaning the cooking compartment floor ceiling and s
22. e The fruit juice overflows Next time use the deeper universal pan if you have one Small baked items made out of yeast dough stick to one another when bak Ing There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and turn brown on all sides You were baking on several levels The Always use 3D hot air to bake on more than one level Baking trays that are placed in items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time than that on the bottom baking tray Condensation forms when you bake moist cakes Baking may result in the formation of water vapour which escapes above the door The steam may settle and form water droplets on the control panel or on the fronts of adja cent units This is a natural process Meat poultry fish Ovenware You may use any heat resistant ovenware The universal pan is Suitable for large roasts Glass ovenware is the most suitable Ensure that the lid of the roasting dish fits well and closes properly Add a little more liquid when using enamelled roasting dishes With roasting dishes made of stainless steel browning is not so intense and the meat may be somewhat less well cooked Increase the cooking times Information in the tables Ovenware without a lid open Ovenware with a lid closed Always place the ovenware in the centre of the wire ra
23. eating With rapid heating your oven reaches the temperature selected particularly quickly Use rapid heating when temperatures above 100 C are selected The following types of heating are suitable 8 3D hot air Top bottom heating m Pizza setting To ensure an even cooking result do not place your dish in the cooking compartment until rapid heating is complete 1 Set the type of heating and temperature 2 Press the 25 button briefly The symbol lights up in the display The oven begins to heat up The rapid heating process is complete A signal sounds The symbol in the display goes out Put your dish in the oven Cancelling rapid heating gt Press the o button briefly The gt symbol in the display goes Out Setting the time setting options Your oven has various time setting options You can use the button to call up the menu and switch between the individual functions All the time symbols are lit when you can make settings The arrow shows you the time setting option that is active A time setting option that has already been set can be changed direction with the or button when the arrow is next to the relevant time symbol Timer You can use the timer as a kitchen timer It runs independently of the oven The timer has its own signal In this way you can tell whether it is the timer or a cooking time which has elapsed 1 Press the button once The time symbo
24. egetables only and wash them thoroughly Drain off the excess water then dry them remains switched off Line the universal pan and the wire rack with greaseproof or parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as soon as they have dried Fruit and herbs Accessories Level Type of Temperature Cooking time heating 600 g apple rings Universal pan rack oF 80 C 5 hrs approx 800 g pear slices Universal pan rack 3 1 80 C 8 hrs approx 1 5 kg damsons or plums Universal pan rack 3 1 80 C 8 10 hrs approx 200 g herbs washed Universal pan rack OF 80 C 1 hrs approx Preserving For preserving the jars and rubber seals must be clean and intact If possible use jars of the same size The information in the table is for round one litre jars Caution Do not use jars that are larger or taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch off the appliance or change the cooking mode check whether the contents of the jars are bubbling as they should 21 Preparation 1 Fill the jars but not to the top 2 Wipe the rims of the jars as they must be clean 3 Place a damp rubber seal and a lid
25. en damaged in transit Electrical connection Only a licensed expert may connect the appliance You will lose your warranty entitlement in the event of any damage caused by incorrect connection Safety notes This appliance is intended for domestic use only This appliance must only be used for food preparation Adults and children must not operate the appliance without Supervision m if they are physically or mentally incapable of doing so or m if they have insufficient knowledge or experience Never let children play with the appliance Hot cooking compartment Risk of burns m Never touch the interior surfaces of the cooking compartment or the heating elements Open the appliance door carefully Hot steam may escape Small children must be kept at a safe distance from the appliance m Never prepare food containing large quantities of drinks with a high alcohol content Alcoholic vapours can catch fire in the cooking compartment Only use small quantities of drinks with a high alcohol content and open the appliance door carefully Risk of fire m Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance Pull out the mains plug or switch off the circuit breaker in the fuse box m Do not place greaseproof paper loosely over accessories during preheating A draught is created when the appliance door is opened The greaseproof paper may come in
26. ert the baking tray or universal pan at level 4 or 5 The high heat distorts it and the cooking compartment can be damaged when removing it The grill element switches on and off continually This is normal The grill setting determines how frequently this will happen Meat Turn pieces of meat halfway through the cooking time When the roast is ready turn off the oven and allow it to rest for an additional 10 minutes This allows better distribution of the meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven For roast pork with a rind score the rind in a crossways pattern then lay the roast in the dish with the rind at the bottom Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in C grill set in minutes ting Beef Pot roasted beef 1 0 kg Covered 2 210 230 100 1 5 kg 2 m 200 220 120 2 0 kg 2 190 210 140 Fillet of beef medium 1 0 kg Uncovered 2 210 230 60 1 5 kg 2 E 200 220 80 Sirloin medium 1 0 kg Uncovered 1 220 240 60 Steaks 3 cm thick medium Wire rack univer 5 1 u 3 15 sal pan Veal Joint of veal 1 0 kg Uncovered 2 190 210 110 1 5 kg 2 180 200 130 2 0 kg 2 EJ 170 190 150 Knuckle of veal 1 5 kg Uncovered 2 210 230 140 Pork Joint without rind e g neck 1 0 kg
27. etting the oven There are various ways in which you can set your oven Here we will explain how you can select the desired type of heating and temperature or grill setting You can select the oven cooking time and end time for your dish Please refer to the section on Setting the time setting options Type of heating and temperature Example in the picture Z Top bottom heating at 190 C 1 The function selector is used to set the type of heating 2s ee ee a faa 2 Set the temperature or grill setting using the temperature selector mi O u un a la The oven begins to heat up Switching off the oven Turn the function selector to the off position Changing the settings The type of heating and temperature or grill setting can be changed at any time using their respective selectors Heating up the oven To remove the new cooker smell heat up the oven when it is empty and closed An hour of Top bottom heating I at 240 C is ideal for this purpose Ensure that no packaging remnants have been left in the cooking compartment 1 Use the function selector to set Top bottom heating I 2 Set the temperature selector to 240 C After an hour switch off the oven To do so turn the function selector to the off position Cleaning the accessories Before you use the accessories for the first time clean them thoroughly with hot soapy water and a soft dish cloth Rapid h
28. he cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but is lower around the edge fully with a knife Do not grease the sides of the springform cake tin After baking loosen the cake care The cake goes too dark on top longer Place it lower in the oven select a lower temperature and bake the cake for a little The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is soggy on the inside sticky streaked with water Use slightly less fluid next time and bake for slightly longer at a lower temperature For cakes with a moist topping bake the base first Sprinkle it with almonds or bread crumbs and then place the topping on top Please follow the recipe and baking times The cake is unevenly browned Select a slightly lower temperature to ensure that the cake is baked more evenly Bake delicate pastries on one level using E Top bottom heating Protruding greaseproof paper can affect the air circulation For this reason always cut greaseproof paper to fit the baking tray The bottom of a fruit cake Is too light Place the cake one level lower the next tim
29. heating in C grill set in minutes ting Fish whole 300 g each Wire rack 2 7 2 20 25 approx 1 0 kg Wire rack 2 210 230 45 55 1 5 kg Wire rack 2 180 200 60 70 2 0 kg Covered 2 180 200 70 80 Fish steak 3 cm thick Wire rack 3 E 2 20 25 Fish fillet Covered 2 210 230 20 30 Tips for roasting and grilling The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperature The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units Bakes gratins toast with toppings Always place ovenware on the wire rack If you are grilling directly on the wire
30. ide walls Use a dish cloth and hot soapy water or a vinegar solution If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Only use when the cooking compartment is cold Never treat the self cleaning surfaces with a scouring oad or oven cleaner Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Detaching the rails 1 Lift up the front of the rail 2 and unhook it figure A 3 Then pull the whole rail forward 4 and remove it Fig B Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Refitting the rails 1 First insert the rail into the rear socket press it to the back slightly figure A 2 and then hook it into the front socket figure B B m ir The rails fit both the left and right sides The kinked section must always be at the bottom Folding down the grill element The grill element can be folded down for cleaning A Risk of burns The oven must be cold 1 Pull the handle on the folding grill towards you and push it upwards until you hear it click into place figure A 2 At the same time take hold of the grill element and fold it down figure B After cleaning fold the grill element back up Push the handle down until the grill element clicks into place Removing and installing the door panels To facilitate cleaning you can remove the glass
31. ling lIQNt c ccccceeeeres 13 aldSS COVO ernennen reeeerkeelvege 13 Aftersales service ss 14 E NURIDER and ED NUMDEE a een ek 14 Energy and environment tips uuuuu000nnannnnnnannnnnnn nn nnnnnn 14 Sav NICEO Veer a a a a a 14 Environmentally friendly GISDOSAL ccccecesstesecsessseeeessestenteeseess 14 Tested for you in our cooking studio uuraunununnnunnnnnn 14 Cakes and Pasie Sisenna a Sarin Baath issn eanth da daste 14 BAKING IOS see nenne eae ante 17 Meal POUR TS Moeaa a a a riS 17 HOS Tor TOASING and grilling sanken 19 Bakes gratins toast with tOPPINgS cccscceseeeeessssrsnereeeeenenss 20 CG ONWVENIGNCE DFOGUCIS ent ten en 20 Special dishe S iere ek geee 21 DEOS Taa a vat nee eae 21 DIV IN EEREN ee a EAR 21 PESONN snarer a ee ae 21 Acrylamide in foodstuffs 420000000000nnannnnnnnannnnnn nn 22 Test dishes a nee 23 BAR ee en ee 23 GINGE ee een 23 Additional information on products accessories replacement parts and services can be found at www siemens home com and in the online shop www siemens eshop com A Safety precautions Please read this instruction manual carefully Please keep the instruction and installation manuals in a safe place Please pass on these manuals to the new owner If you sell the appliance Before installation Damage during transport Check the appliance for damage after unpacking it Do not connect the appliance if it has be
32. lly exceeded Example in the picture cooking time 45 minutes 1 Use the function selector to set the type of heating 2 Set the temperature or grill setting using the temperature selector 3 Press the button twice 0 00 is shown in the display The time symbols light up and the gt arrow is next to l gt I o 3 a a ee nenn T 4 Use the or button to set the cooking time Default value for button 30 minutes Default value for button 10 minutes Ary 5 The oven will start up after a few seconds The cooking time counts down in the display and the ell symbol lights up The other time symbols go out The cooking time has elapsed A signal sounds The oven stops heating 0 00 is shown in the display Press the button You can set a new cooking time using the or button Or press the button twice and turn the function selector to the off position The oven switches off Changing the cooking time Use the or button to change the cooking time After a few seconds the change is adopted If the timer has been set press the button beforehand Cancelling the cooking time Use the button to reset the cooking time to 0 00 After a few seconds the change is adopted The cooking time is cancelled If the timer has been set press the button beforehand Checking the time settings If several time setting options are set the relevant s
33. ls light up in the display and the arrow is next to A 2 Use the or button to set the timer duration Default value for button 10 minutes Default value for button 5 minutes After a few seconds the time setting is adopted The timer starts The A symbol lights up in the display and the timer duration counts down The other time symbols go out The timer duration has elapsed A signal sounds 0 00 is shown in the display Use the button to switch off the timer Changing the timer duration Use the or button to change the timer duration After a few seconds the change is adopted Cancelling the timer duration Use the button to reset the timer duration to 0 00 The change will be adopted after a few seconds The timer is switched off Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The time setting options symbol is in the foreground and preceded by the arrow To call up the A timer l gt I cooking time gt end time or clock press the button repeatedly until the gt arrow is next to the relevant symbol The display shows the value for a few seconds Cooking time The cooking time for your dish can be set on the oven When the cooking time has elapsed the oven switches itself off automatically This means that you do not have to interrupt other work to switch off the oven The cooking time cannot be accidenta
34. ly Saving energy m Only preheat the oven if this is specified in the recipe or in the operating instruction tables m Use dark black lacquered or enamelled baking tins They absorb the heat particularly well m Open the oven door as infrequently as possible while you are cooking baking or roasting m It is best to bake several cakes one after the other The oven is still warm This reduces the baking time for the second cake You can also place two loaf tins next to each other After sales service Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice GB 0844 8928999 Calls from a BT landline will be charged at up to 3 pence per minute A call set up fee of up to 6 pence may apply IE 01450 2655 Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance m For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance complies with European Directive 2002 96 EC on Waste Electrical and Electronic Eq
35. me is shortened by 5 to 10 minutes Additional information can be found in the Baking tips section following the tables Cakes in tins Tin Level Type of Temperature Cooking time heating in C in minutes Sponge cake simple Ring tin round tin 2 160 180 50 60 3 loaf tins 3 1 140 160 60 80 Sponge cake delicate Ring tin round tin 2 150 170 65 75 Flan base sponge Flan tin 3 160 180 20 30 Delicate fruit flan sponge Springform ring tin 2 mi 160 180 50 60 Sponge base 2 eggs preheat Flan tin 2 I 160 180 20 30 Sponge flan 6 eggs preheat Springform cake tin 2 160 180 40 50 Shortcrust pastry base with crust Springform cake tin 1 170 190 25 35 Fruit tart cheesecake pastry base Springform cake tin 1 170 190 70 90 Swiss flan Pizza tray 1 220 240 35 45 Ring cake Ring cake tin 2 150 170 60 70 Pizza thin base with light topping pre Pizza tray 1 250 270 10 15 heat Savoury cakes Springform cake tin 180 200 45 55 Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed Cakes on trays Accessories Level Type of Temperature Cooking time heating in C in minutes Sponge with dry topping Baking tray 2 170 190 20 30 Universal pan baking 3 1 150 170 35 45 tray Sponge with moist topping fruit Universal pan 2 180 200 25 35 Universal pan baking 3 140 160 40 50 tray Yeast dough with dry topping Baking
36. ng Setting Meaning Off position The oven does not heat up 50 270 Temperature The temperature in the cooking range compartment in C e eo eee Grill settings The grill settings for the small 7 and large area grills e setting 1 low ee setting 2 medium eee setting 3 high When the oven is heating the indicator lamp above the temperature selector lights up It goes out during heating pauses The lamp does not light up for the Defrost type of heating Cooking compartment The oven light is located in the cooking compartment A cooling fan protects the oven from overheating Oven light During operation the oven light in the cooking compartment is on The setting on the function selector can be used to switch on the light without heating the oven Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution do not cover the ventilation slots Otherwise the oven will overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards Accessories The accessories can be inserted into the oven at 5 different levels You can pull out the accessories two thirds of the way without them tipping This allows dishes to be removed easily The accessories can become deformed when they get hot As soon as they have cooled down the deformation disappears with no effect
37. ng HZ331010 Cakes and biscuits can be removed more easily from the bak ing tray Push the baking tray into the oven with the sloping edge facing towards the oven door Universal pan with non stick coating HZ332010 Moist cakes pastries frozen meals and large roasts can be removed more easily from the universal pan Slide the univer sal pan into the oven with the sloping edge facing the oven door Profi extra deep pan with roasting rack HZ333000 Ideally suited for preparing large amounts Lid for the Profi extra deep pan HZ333001 The lid converts the Profi extra deep pan into the Profi roasting dish Glass roasting dish HZ915001 The glass roasting dish is suitable for pot roasts and bakes that are cooked in the oven It is ideally suited to automatic programmes or automatic roasting Metal roasting dish HZ26000 The roasting dish is intended for use on the extended cooking zone of the glass ceramic hob It is suitable for the sensor cooking system as well as for automatic programmes or auto matic roasting The roasting dish is enamel on the outside with a non stick coating on the inside Telescopic shelf x2 HZ338250 The pull out rails at levels 2 and 3 allow you to pull accessories out further without them tipping Telescopic shelf x3 HZ338352 The pull out rails at levels 1 2 and 3 allow you to pull accesso ries out further without them tipping Telescopic shelf with full extension x3 HZ338356 The pull out rails at levels 1 2 and 3 allow you
38. ng Selection 1 Selection 2 Selection 3 c1 Clock display always only with the but ton c2 Signal duration upon approx approx approx completion of a 10 second 2 minutes 5 minutes cooking time or S timer period c3 Waiting time untila approx approx approx setting is applied 2 seconds 5 seconds 10 second S Factory setting Care and cleaning With good care and cleaning your oven will remain clean and fully functioning for a long time to come Here we will explain how to maintain and clean your oven correctly Notes m Slight differences in the colours on the front of the oven are caused by the use of different materials such as glass plastic and metal m Shadows on the door panel which look like streaks are caused by reflections made by the oven light m Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect their function The edges of thin trays cannot be completely enamelled As a result these edges can be rough This will not impair the anti corrosion protection Cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Do not use m sharp or abrasive cleaning agents m cleaning agents with a high concentration of alcohol m hard scouring pads or sponges m high pressure cleaners or steam cleaners Wash new sponge cloths thoroughly
39. on each Jar 4 Seal the jars with the clips Place no more than six jars in the cooking compartment Making settings 1 Insert the universal pan at level 2 Arrange the jars on it so that they do not touch each other 2 Pour 2 litre of hot water approx 80 C into the universal pan Fruit in one litre jars 3 Close the oven door 4 Set LJ Bottom heating 5 Set the temperature to between 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit When it starts to bubble Residual heat Apples redcurrants strawberries Switch off approx 25 minutes Cherries apricots peaches gooseberries Switch off approx 30 minutes Apple pur e pears plums Switch off approx 35 minutes Vegetables As soon as bubbles begin to form in the Jars set the temperature back to between 120 and 140 C Depending on Vegetables with cold cooking water in one litre jars the type of vegetable heat for approx 35 to 70 minutes Switch off the oven after this time and use the residual heat When it starts to bubble Residual heat Gherkins approx 35 minutes Beetroot approx 35 minutes approx 30 minutes
40. ping edge facing towards the oven door Universal pan HZ332000 For moist cakes pastries frozen meals and large joints It can also be used to catch dripping fat when grilling directly on the wire rack Slide the universal pan into the oven with the sloping edge fac ing the oven door Roasting rack HZ324000 For roasting Always place the roasting rack in the universal pan This ensures that dripping fat and meat juices are col lected Grill tray HZ325000 Use for grilling instead of the wire rack or as a splatter guard so that the oven does not become very dirty Only use the grill tray in the universal pan Grilling on the grill tray only use at shelf height 1 2 and 3 Using the grill tray as a splash guard insert the universal pan with the grill tray under the wire rack Glass pan HZ336000 A deep baking tray made of glass Can also be used as a serv ing dish Special accessories HZ number Use Pizza tray HZ3 1 7000 Ideal for pizza frozen products or large round cakes You can use the pizza tray instead of the universal pan Place the bak ing tray on the wire rack and proceed according to the details in the tables Bakestone HZ32 7000 The bakestone is perfect for preparing home made bread bread rolls and pizzas which need to have a crispy base The bakestone must always be preheated to the recommended temperature Enamel baking tray with non stick coati
41. reheat the appliance Grilling If you are grilling food directly on the wire rack the universal oan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Dish Accessories Level Type of Grill setting Cooking time heating in minutes Toast Wire rack 5 3 12 2 Preheat for 10 minutes Beefburgers 12 pieces Wire rack universal pan 4 1 3 25 30 do not preheat turn over after of the cooking time 23 AA AM 9000645850 Siemens Electrogerate GmbH Carl Wery Stra e 34 81739 M nchen DEUTSCHLAND 910222
42. t resistant 40 watt spare bulbs can be obtained from our after sales service or a specialist retailer Only use these bulbs IN Risk of electric shock Switch off the circuit breaker in the fuse box 1 Place a tea towel in the oven when it is cold to prevent damage 2 Unscrew the glass cover by turning it anti clockwise IN Ye N F un amme N 3 Replace the bulb with one of the same type 4 Screw the glass cover back in 5 Remove the tea towel and switch on the circuit breaker Glass cover You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E number and FD number of your appliance After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers is found on the side of the oven door To save time you can make a note of the number of your appliance and the telephone number of the after sales service in the space below should it be required E no FD no Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance proper
43. tment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel m Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time m Heavily soiled oven seal if the oven seal is heavily soiled the oven door will no longer close properly when the oven is in operation The fronts of adjacent units could be damaged Always keep the oven seal clean m Oven door as a bearing surface do not stand or place objects on the oven door when it is open Do not hang objects on the oven door m Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Your new oven Here you will learn about your new oven The control panel and the individual operating controls are explained You will find information on the cooking compartment and the accessories Control panel Here yo
44. to contact with the heating element and catch fire Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper The greaseproof paper must not protrude over the accessories Risk of short circuit Never trap connecting cables of electrical appliances in the hot appliance door The cable insulation could melt Risk of scalding Never pour water into the hot cooking compartment This will oroduce hot steam Hot accessories and ovenware Risk of burns Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves Improper repairs Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Call the after sales Service Causes of damage Caution m Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged m Water in a hot cooking compar
45. u will see an overview of the control panel All of the symbols never appear in the display at the same time Depending on the appliance model individual details may differ Buttons and display Function selector Control knobs The control knobs are retractable To lock it in or out press the control knob in the off position Buttons and display You can use the buttons to set various additional functions You can read the values that you have set in the display Button Use Temperature selector Setting Use Pizza setting For the quick preparation of frozen products without preheating e g Pizza chips or strudel The bottom heating element and the ring heating element in the back panel heat up Time setting options Selects the timer 4 cooking time lol end time gt and clock Hot air grilling For roasting meat poultry and whole fish The grill element and the fan switch on and off alter nately The fan causes the hot air to circulate around the dish Minus Decreases the set values Plus Increases the set values gt 2o Rapid heating Heats up the oven particularly quickly Childproof lock Locks and unlocks the control panel The time setting option that is currently selected in the display is indicated by the gt arrow next to the corresponding symbol Exception for the clock the symbol only lights up when you are making changes
46. uipment WEEE The directive gives a framework for the collection and recycling of old appliances which is valid across the EU Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them We will show you which type of heating and which temperature are best suited for your dish You can find information about suitable accessories and the height at which they should be inserted There are also tips about cookware and preparation methods Notes m Ihe values in the table always apply to dishes placed into the cooking compartment when it is cold and empty Only preheat the appliance if the table specifies that you should do so Do not line the accessories with greaseproof paper until after they have been preheated m The times specified in the tables are guidelines only They will depend on the quality and composition of the food m Use the accessories supplied Additional accessories may be obtained as special accessories from specialist retailers or from the after sales service Before using the oven remove any unnecessary accessories and ovenware from the cooking compartment m Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment 14 Cakes and pastries Baking on one level When baking cakes the best results can be achieved using E Top bottom heating When baking with 3D hot air use the following shelf heights for the accessory
47. ut particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in C grill set in minutes ting Chicken whole 1 2 kg Wire rack 2 200 220 60 70 Poulard whole 1 6 kg Wire rack 2 190 210 80 90 Chicken halved 500 g each Wire rack 2 220 240 40 50 Chicken portions 150 g each Wire rack 3 210 230 30 40 Chicken portions 300 g each Wire rack 3 220 240 35 45 Chicken breast 200 g each Wire rack 2 7 3 30 40 Duck whole 2 0 kg Wire rack 2 190 210 100 110 Duck breast 300 g each Wire rack 3 240 260 30 40 Goose whole 3 5 4 0 kg Wire rack 2 170 190 120 140 Goose legs 400 g each Wire rack 3 220 240 50 60 Small turkey whole 3 0 kg Wire rack 2 180 200 80 100 Rolled turkey joint 1 5 kg Uncovered 1 190 210 110 130 Turkey breast 1 0 kg Covered 2 180 200 80 90 Turkey thigh 1 0 kg Wire rack 2 180 200 90 100 Fish Turn the pieces of fish after 3 of the time Whole fish does not have to be turned Place the whole fish in the oven in its swimming position with its dorsal fin facing upwards Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable For fish fillet add a few tablespoons of liquid to provide steam Fish Weight Accessories and Level Type of Temperature Cooking time ovenware
48. ymbols are illuminated on the display The time setting options symbol is in the foreground and preceded by the arrow To call up the A timer l gt I cooking time gt I end time or clock press the button repeatedly until the arrow is next to the relevant symbol The display shows the value for a few seconds End time You can change the time at which you wish your dish to be ready The oven starts automatically and finishes at the desired time You can for example put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time Ensure that food is not left in the cooking compartment for too long as it may spoil Example in the picture it is 10 30 am the cooking time is 45 minutes and the oven is required to finish cooking at 12 30 pm 1 Adjust the function selector 2 Set the temperature selector 3 Press the button twice 4 Use the or button to set the cooking time 5 Press the button The arrow is next to gt I The time when the dish will be ready is displayed E A Heda OS ae ee a a ann T 6 Use the or button to set a later end time After a few seconds the oven adopts the settings and switches to standby position The display shows the time at which the dish will be ready and the arrow is next to the gt I symbol The A and symbols go out When the oven starts the
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