3084 Mini Bake `n` Grill - Pdfstream.manualsonline.com
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1. Rare 15 minutes Medium 20 minutes Well done 25 minutes Medium 20 minutes Well done 25 minutes Well done 30 minutes Well done 35 minutes Poultry Chicken 25 30 minutes Meat is cooked when the juices run clear after piercing with a skewer or knife Food Type Approximate Cooking Times Thin sausages 3 minutes each side Thick sausages 4 5 minutes each side Lamb Chops 5 6 minutes each side Steaks 6 10 minutes each side Note Times will vary depending on the thickness of food and individual preferences Care and Cleaning Sunbeam recommends that you can clean your Mini Bake n Grill after each use to prevent a build up of grease and to avoid unpleasant odours Turn the appliance off remove the plug from the power outlet and allow the oven to cool before cleaning Wash the baking pan drip tray and oven rack in warm water using a mild detergent The oven rack is also dishwasher safe To clean the exterior of the oven wipe over with a cloth dampened with mild detergent Do not use oven cleaners or harsh chemical cleaners to clean the exterior of the oven as these will remove the paint To clean the interior of the oven wipe the walls and ceiling with a cloth dampened with mild detergent and hot water Do not use abrasive cleaners commercial oven cleaners or sharp utensils to clean the oven Do not immerse the appliance in water or any other liquid Sunbeam is a Registered trademark Mini Bake n2. 2 cups plain flour sifted b teaspoon salt Combine yeast and sugar stir in the water and add to sifted flour and salt Mix to form a firm dough Turn onto a lightly floured surface and knead for about 10 minutes or until quite smooth Divide dough in half and roll out to fit 2 greased 28cm pizza pans Supreme Pizza Makes 2 pizzas 1 quantity pizza crust dough b cup canned tomato puree 13 cup tomato paste 2 onions peeled and chopped 2 green capsicums chopped 2 sticks cabanossi or salami thinly sliced 250g button mushrooms sliced ls cup sliced black olives 150g ham chopped 3 cups grated tasty cheese Preheat oven to 180 C Spread the pizza bases with tomato puree and paste Sprinkle the remaining ingredients evenly over the bases Bake at 180 C for 20 minutes Recipes Chocolate Chip Cookies 125g butter or margarine h cup brown sugar lightly packed Make approx 24 h cup sugar h teaspoon vanilla 1 egg f cups S R flour h cup unsalted peanuts 1cup choc bits Preheat oven to 220 C Grease baking trays Place butter sugars and vanilla in a Sunbeam food processor and process using a low high speed until well combined Add eggs and process for a further 5 seconds Scrape sides of container Add flour peanuts and choc bits and process using a low speed until just combined Place spoonfuls of mixture onto oven slides allowing room for spreading Bake for approximately 15 mi
3. Grill is a registered trademark Made in China Due to minor changes in design or otherwise the product you buy may differ from the one shown in this booklet Approved by the appropriate Electrical Supply Authorities Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2001 INCORPORATED IN N S W A C N 000 006 771 For more information or advice on any Sunbeam products contact the Sunbeam Consumer Service Line on 1800 025 059 in Australia In New Zealand contact the Sunbeam Office in Auckland on 09 912 0747 Recipes Roast Chicken 1 2kg chicken 5 pieces garlic Serves 4 1 small bunch fresh rosemary Olive oil salt amp pepper Pre heat Oven to 200 C for 10 minutes Wash and clean chicken thoroughly removing any fat deposits inside the cavity Pat dry with paper towel Place the garlic and 2 the bunch of rosemary in the cavity Tuck the wings back and tie the base of the chicken with cooking string so that the legs are crossed and securely positioned Brush the chicken with oil and spread over the remaining rosemary Season with salt and pepper Place the chicken on a greased sheet of oil and curl in the edges The foil will hold in all the juices Reduce heat to 160 C and cook for approximately 1 hour 45 minutes or until cooked Note To determine whether chicken is thoroughly cooked insert a skewer into the thigh If the juices ru
4. dial to toast setting 3 Set the timer to the appropriate setting for your desired toast colour See table below Note Toasting time will vary depending on the type of bread used Sweet and fruit breads generally take less time than white or wholemeal breads To grill 1 Place the wire rack in the highest position 2 Turn the temperature dial to Grill setting For best results preheat the oven for approximately 5 minutes before using 3 Place the drip tray inside the baking pan and position the food on the drip tray Place the baking pan and drip tray on the wire rack and close the door 4 Open the door to the first position leaving approximately 30mm gap at the top This will allow adequate airflow during grilling Note It is essential that the door is left ajar to allow adequate ventilation when grilling Approximate Toasting Time 2 minutes 30 seconds 5 minutes 8 minutes Cooking Guide Temperature Oven Temperature Function Food Setting C Description Warming plates dishes Warm Casseroles stews slow cooking Meringues Moderately Warm Pavlovas Rich Fruit Cakes Shortbreads Moderate Cakes roasts pizzas biscuits slices Cheesecakes Bread flans muffins Hot Pastry scones Roasting Guide For best results cook all meats at 200 C for 15 minutes then reduce to 180 C and calculate the remaining cooking time from the chart below Approximate Time per 500g Cooked at 180 C
5. Sunbeam Mini Bake n Grill INSTRUCTION RECIPE BOOKLET WA BT2500 Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR MINI BAKE N GRILL Use well away from walls and curtains Do not place items on top of the oven whilst in use Do not block or cover the air vents on the back or top of the oven Do not use in confined spaces Do not immerse the unit in water SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by your electricity supplier or qualified technician Always use your appliance from a power outlet of the voltage A C only marked on the underside of the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Never leave an appliance unattended while in use Yo
6. e patty or muffin tray Process all ingredients except milk in a Sunbeam food processor using a medium speed until just combined Add milk and process using a low speed until just combined DO NOT OVER PROCESS Reduce heat to 160 C Place spoonfuls of mixture into prepared tim Bake for approximately 15 20 minutes or until browned Allow to cool slightly before removing from tin
7. en Rack Adjustable oven rack The removable oven rack is reversible to provide four height positions giving you greater versatility when cooking Clear glass door Adjustable door stays ajar in three positions Cool touch carry handles For easy handling when hot Power on light Indicates when the oven is turned on Using your Mini Bake n Grill Place the oven on a flat level surface away from walls and curtains Insert the 3 pin plug into a 230 240V power outlet and turn the power on To bake or roast 1 Place the wire rack in the desired position 2 Select the desired temperature on the temperature control dial 3 To turn the oven on set the timer to the desired time For continuous operation turn the timer dial to the on position For best results preheat the oven for 5 minutes before using Note When turned on for the first time your new Mini Bake n Grill may give off vapours for up to 10 minutes This is due to the initial heating of the materials used It is safe not detrimental to the performance of the oven and will not reoccur To toast 1 Place the wire rack on the highest position as shown in figure 2 place bread on the rack and close the door Figure 2 Toasting Guide Desired Colour Light Medium Dark Open the door to the first position leaving approximately 30mm gap at the top This will allow the moisture to escape during toasting 2 Turn the temperature
8. licing Recipes Grilled Mustard Chicken 400g Chicken breast fillets 2 tablespoons dijon mustard Serves 4 1 tablespoon worchesterhire sauce 1 tablespoon lemon juice 2 tablespoons balsamic vinegar 1 tablespoon grated fresh ginger h teaspoon tumeric Remove excess fat and sinew from chicken fillets Combine mustard sauce lemon juice vinegar ginger and tumeric Coat chicken with the mixture Preheat oven on grill setting Place chicken under hot grill Cook each side for 4 5 minutes basting with mustard mixture during cooking Serve with rice and steamed vegetables Cheese and Bacon Quiche Serves 4 6 1 quantity Shortcrust pastry 1 onion peeled and finely chopped 4 rashers bacon rind removed and chopped 100g cheddar cheese grated 300ml carton cream 4 eggs le cup milk 1 tablespoon plain flour pepper to taste 1 tomato sliced 1 teaspoon mixed herbs Preheat oven to 220 C Roll out pastry to line a 25cm quiche flan Blind bake for 10 minutes remove from oven Reduce temperature to 180 C Heat a little butter in pan and saute onion and bacon until onion is tender Spread over pastry base Sprinkle with grated cheese Combine cream and eggs milk flour and seasonings Gently pour mixture into pastry case Decorate with sliced tomato and sprinkle with mixed herbs Bake for approximately 40 45 minutes or until set PIZZAS Pizza Crust 7g dried yeast 1 teaspoon sugar l cup hot water
9. n clear the chicken is cooked Roast Vegetables Serves 2 2 medium potatoes 200g butternut pumpkin 2 small onions peeled 2 carrots peeled salt amp pepper 2 tablespoons butter melted Pre heat Oven to 180 C for 10 minutes Peel potatoes and cut in half Cut pumpkin into 4 wedges without peeling skin Place the vegetables on a greased piece of foil Season with salt and pepper Place the foil with vegetables on the hotplate and pour over melted butter Curl edges of foil to securely enclose vegetables Reduce temperature to 160 C and bake for approximately 40 minutes or until baked and crisp Roast Pork with Nutty Rice Serves 4 1 5kg loin of pork boned with rind scored Olive oil Salt amp pepper Filling 1 tablespoon butter melted 3 mushrooms finely chopped 2 tablespoons chopped onion Ja teaspoon nutmeg 1 cup cooked brown rice 1 egg beaten 2 tablespoons pine nuts 2 teaspoons chopped parsley salt and pepper to taste Preheat oven to 200 C Combine all filling ingredients in a small bowl and mix thoroughly Open the pork and spread the filling evenly across the surface Roll the pork firmly and tie securely with string Brush the meat lightly with oil and season with salt and pepper Place the pork on a greased sheet of foil and curl in edges Place meat on a baking tray Reduce heat to 180 C Cook for approximately 1 2 hours or until cooked Allow meat to cool for 10 minutes before s
10. nutes Allow to cool on oven slides Jaffa Cake 125g butter or margarine h cup sugar 1 tablespoon orange rind finely grated 2 eggs 1 cups S R flour 1 cup orange juice le cup milk 60g dark chocolate grated Preheat oven to 200 C Grease and line a 23cm deep cake tin In a Sunbeam Mixmaster cream butter sugar and orange rind until light and fluffy Add eggs and beat until well combined Fold in flour alternately with the orange juice and milk Stir through chocolate Place mixture into prepared tin Bake for approximately 40 minutes or until cooked Allow to cool and ice with Orange Icing Plain Scones 1b cups S R flour h teaspoon salt Makes approx 12 60g butter or margarine h cup milk Preheat oven to 220 C Grease and lightly flour baking tray Using a Sunbeam food processor process flour salt and butter or margarine using a high speed approximately 5 seconds Add milk and process using a low speed until mixture forms a ball Turn out onto a floured surface and knead lightly Press or roll out to 2cm in thickness and cut with floured scone cutter Place on prepared slide and glaze with milk Bake for 10 12 minutes Healthy Apricot Muffins 1 cup S R flour 1 cup bran cereal Makes approx 12 pinch salt 2 tablespoons sugar h cup dried apricots roughly chopped 1 egg 2 tablespoons butter or margarine h cup natural yoghurt 112 cup milk Preheat oven to 200 C Greas
11. our Toll Free number Australia only 1800 025 059 New Zealand contact the Sunbeam Office in Auckland on 09 912 0747 Ensure the above safety precautions are understood nal Rial aHa coe eel tpa LI Tabane FL ee ee pnm hi Gee Reap Varsha ie dish ela pa ect Ri mmm Pena vm Fiaba raa m pry cae eet Fain ee Ire indie inci Kaizari tee drl ran Accra rias los tates iex i kararma alarm aa AKA VSR D RENI HTHH dinem mdi n TENTENUECN D NODE PERG ool rm Wawa De lo Ls a a a d c a AE Facer Dano carece ea Hie Vukana Elitr gpl ndm nri qp ccn Tih ere m uin chila Mar drin pneri Errare in Features of your Mini Bake n Grill Baking Pan and Drip Tray Versatile compact oven Toasts grills roasts and bakes Makes delicious toasted sandwiches open grills and even roasts Removable baking pan and drip tray Ideal for roasts the drip tray sits inside the baking pan to allow the fats and juices to drain from the food during cooking Temperature dial Variable temperature control with toast and grill settings allows you to select the perfect temperature for each cooking task up to 240 C 30 minute timer and on off control Allows you to set the timer for the desired cooking time or set the dial to ON for continuous operation Hinged crumb tray Features a cool touch knob for easy cleaning Timer Dial Temperature Dial Cool Touch Carry Handles Hinged Adjustable Crumb Tray Ov
12. ung children or infirm persons should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or in a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not immerse in water For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof means as specified by S A A Standards Association of Australia Such appliances should always be returned to the nearest Sunbeam Service Centre or appointed Service Agent for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appliance Service Centre for examination repair or adjustment As a service to Customers Sunbeam Appliance Service Centres will carry out a free check on your appliance to ensure it is electrically safe For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying the power outlet in use If you have any concerns regarding the performance and use of your appliance please ring
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