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1. ndan emin olunuz Xin ki m chac rang nhng bi n ph p l m an to n k tr n duge hi u r Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM BAKE amp GRILL OVENS Always operate on a flat surface Avoid contact with oven surfaces including oven door during and after use as they will be hot Use well away from walls and curtains Do not place items on top of the oven whilst in use Do not block or cover the air vents on the top back or side of the oven Do not use in confined spaces Do not immerse the unit in water Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by young children or i2. 3 Turn the oven setting to Reheat 4 Select the desired temperature on the temperature control See page 10 for a guide 5 To turn the oven on turn the timer control to the desired time Alternatively for continuous operation turn the timer control to the ON position 6 Stir food occasionally to ensure even reheating of food Note Use oven mitts to remove dish as it will be very hot 7 When finished reheating the oven will switch off automatically and a bell will sound if the timer was selected Alternatively turn the timer to the OFF position if the continuous mode was selected Cooking guide 10 TEMPERATURE SETTING C Low 60 90 120 150 180 210 240 OVEN TEMPERATURE DESCRIPTION Moderately Warm Moderately Warm Warm Warm Moderate Moderately Hot Hot Roasting guide FUNCTION FOOD Warming plates dishes Slow reheating Shortbread Cakes reheating Roasts biscuits quiche Pizza frittata Scones For best results cook all beef lamb veal or pork at 200 C for 15 minutes then reduce to 180 C and use the remaining cooking times from the chart below MEAT Beef Beef Beef Lamb Lamb Veal Pork POULTRY Chicken Rare Medium Well done Medium Well done Well done Well done Approximate time per 500g cooked at 180 C after initial 15mins 200 C 15 minutes 20 minutes 25 minutes 20 minutes 25 minutes 30 minutes 35 minutes Approximate time per 500
3. Alternatively for continuous operation turn the timer control to the ON position 6 When finished grilling the oven will switch off automatically and a bell will sound if the timer was selected Alternatively turn the timer control to OFF position if the continuous mode was selected To toast The top two and bottom two elements will heat when the Toast setting has been selected 1 Place the wire rack into the middle rack support guide in the sunken position for the BT5300 and into the top rack support guide in the raised position for the BT4400 2 Arrange bread on the wire rack 3 Turn the oven setting to Toast Using your Bake amp Grill continued 4 Set the temperature control to the maximum 240 C 5 Select the appropriate setting for your desired toast colour on the timer control noting that the white toast icon represents the lightest toast shade and the black toast icon represents the darkest shade 6 A bell will sound when the selected toast cycle has ended Note Toasting times will vary depending on the type of bread used Sweet and fruit breads generally take less time than white or wholemeal breads To reheat The bottom two elements will heat when the Reheat setting has been selected 1 Place the wire rack in either the raised or sunken position into the desired rack support guide depending on the type of food dish that is being reheated 2 Place the food in an oven proof dish
4. New Zealand 0800 786 232 06 05 Sunbeam Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www sunbeam com au BE is a registered Trademark of Sunbeam unbeam Corporation Limited ABN 45 000 006 771 Sunbeam Corporation Limited 2005
5. the back of a fork Ensure that the cookies are well spaced to allow for spreading 5 Bake in oven for about 10 minutes or until golden Do not overcook Transfer cookies to wire racks to cool repeat with remaining cookie dough Chocolate Chunk Muffins 1 cup self raising flour Y cup plain flour Makes 6 Y4 cup cocoa powder Y cup chocolate chips Y cup firmly packed brown sugar 1 egg lightly beaten 28 cup milk Y cup vegetable oil 1 Preheat compact oven to 180 C using the bake setting Place wire rack on the middle shelf in the sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400 Grease a six hole 1 cup capacity muffin tray 2 Combine all ingredients in a large bowl until just mixed Divide mix into muffin holes 3 Bake in oven for about 18 minutes or until cooked when tested Cool on a wire rack Sunbeam is a registered trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2005 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd For more information or advice on this or any other Sunbeam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059
6. using the appropriate pan tray etc 3 Turn the oven setting to Bake 4 Select the desired temperature on the temperature control Note For best results allow the oven to preheat for 5 10 minutes or as per recipe instructions Important If baking cakes biscuits etc using recipes other than those provided with this instruction booklet it is recommended that oven temperatures for the Bake setting be reduced by approximately 20 30 C The recipes in the back of this book have already been adjusted 5 To turn the oven on turn the timer control to the desired time Alternatively for continuous operation turn the timer control to the ON position 6 When finished baking the oven will switch off automatically and a bell will sound if the timer was selected Alternatively turn the timer control to OFF position if the continuous mode was selected To grill The top two elements will heat when the Grill setting has been selected 1 Place the wire rack in either the raised or sunken position into the highest rack support guide 2 Place the drip tray inside the baking pan and position the food on the drip tray Place the baking pan on the wire rack 3 Turn the oven setting to Grill 4 Set the temperature control to maximum 240 C Note For best results allow the oven to preheat for 5 10 minutes or as per recipe instructions 5 To turn the grill on turn the timer control to the desired time
7. Sunbeam Bake amp Grill Instruction Booklet This book covers the use and care of the following Sunbeam Compact Ovens BT4400 14L Stainless Bake amp Grill BT5300 17L Bake amp Grill Please read these instructions carefully and retain for future reference BT4400 featured Contents Sunbeam s safety precautions Features of your Stainless Bake amp Grill BT4400 Features of your Bake amp Grill BT5300 Using your Bake amp Grill Cooking guide Roasting guide Grilling guide Roasting tips for vegetables Care and cleaning Recipes BND 10 11 12 13 14 Important instructions retain for future use adhe Fyi LL olla agit Ge Shs aa TRATES LARS FARTS e Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich daB die obenstehenden SicherheitsmaBnahmen Verstanden werden BeBalavete nwo ol Napandavw npopui eg aopakeiac yivovtat KaTavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LHROEERREK lt sau ROEWER EE Yeepete ce peka norope croMeHaTMTe MepKM Ha npetnaanneocT ce popo pas6pann Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas Dyn dhs Laia YL Glablaial aS is gots EN b DN wa EE dasdlan Fams noer bee ng D kabel Yukarda belirtilen g venlik nlemlerinin anla ld
8. ace wings in a single layer on baking tray 14 Pour sauce over wings and turn to coat 5 Bake wings turning occasionally Cook for about 1 hour or until browned and cooked through Tip Chinese cooking wine is available from Asian grocery stores If you cannot find it simply replace with sherry or omit completely Sweet Potato and Rocket Frittata Serves 8 1 small sweet potato 80g baby rocket leaves 200g fetta cheese crumbled 250ml thickened cream 10 eggs Sea salt and freshly ground black pepper to taste Y cup grated tasty cheese 1 Preheat compact oven to 210 C using the bake setting Place wire rack on the middle shelf in the sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400 2 Grease and line base of a 19cm square shallow cake tin 3 Peel the sweet potato and slice thinly 4 Place a layer of sweet potato then rocket then fetta into the cake tin and then repeat layers again Reserve a few sweet potato slices if possible for the top 5 Combine the eggs cream salt and pepper in a bowl whisk together Pour egg mixture into the cake tin and top with the grated cheese 6 Place frittata into oven reduce heat to 180 C and cook for about 30 35 minutes or until cooked through If the frittata starts to brown too much before the inside is completely cooked lay a piece of foil over the top this will stop excessive browning Recipes continued Bacon and Cheese Quic
9. capsicum sliced see page 13 1 caramelised onion see page 13 8 sliced pancetta torn 200g goat s cheese crumbled 80g baby rocket 1 Preheat compact oven to 210 C using the bake setting Place wire rack in the middle shelf in the sunken position 16 2 Spread pesto sauce over bases Arrange remaining ingredients except cheese and rocket over the sauce Top with cheese Bake pizza one at a time for about 15 20 minutes or golden 3 Serve with rocket on top and drizzle with a little extra virgin olive oil Tip If you are using ready made bases you can place them either onto a tray or place directly onto the oven rack Lamb Rack with Garlic and Parmesan Crust Serves 4 2 x 400g lamb rack roast French trimmed 4 slices day old bread crust removed and roughly chopped 2 cloves garlic chopped 2 tablespoons grated fresh parmesan 1 tablespoon chopped fresh rosemary 2 tablespoons seeded mustard Olive oil spray 1 Preheat compact oven on 180 C for 10 minutes using the bake setting Place wire rack on the bottom shelf in the raised position for the BT5300 and on the lower shelf in the sunken position for the BT4400 2 Place lamb racks on the baking tray with drip insert having the bones interlocked in the middle 3 Combine bread garlic parmesan and rosemary in a food processor Process until mixture resembles fine breadcrumbs 4 Spread mustard evenly over the outside of the cutlet base 5 Press the bread mix
10. g cooked at 180 C 25 30 minutes Note Chicken is cooked when the juices run clear after piercing with a skewer or knife Grilling guide Preheat compact oven to maximum heat for 5 minutes Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat Place meat on baking pan with drip tray Food Type Approximate Cooking Times Thin Sausages up to 10 sausages 11 minutes turning occasionally Thick sausages up to 8 sausages 18 minutes turning occasionally Lamb Chops up to 8 small chops 5 7 minutes turning once Steaks 2 4 steaks depending on size 5 10 minutes turning once Note Cooking time will vary depending on thickness of food and individual preferences 11 Roasting tips for vegetables Grilled Capsicum Preheat compact oven to maximum heat using the Grill setting Place rack in the top shelf in the sunken position Cut capsicum in half and remove seeds and membrane Spray with vegetable oil spray Bake for 30 minutes or until skin blackens and blisters Remove from compact oven and cover with foil until cool enough to handle Peel off skin and cut into strips Caramelised Onion 12 Preheat compact oven to 200 C using the Bake setting Place rack in the middle shelf in the sunken position for the BT5300 and in the top shelf in the sunken position for the BT4400 Line baking pan with aluminium fo
11. he Serves 6 8 1 large sheet frozen short crust pastry thawed 4 bacon rashers rind removed roughly chopped 1 small onion chopped finely 1 cups grated tasty cheese 4 eggs 1 cup milk L cup cream L cup self raising flour pepper to taste 1 Preheat compact oven to 180 C using the bake setting Place wire rack in the middle shelf position in the sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400 2 Lightly spray a quiche dish with vegetable oil spray and line with shortcrust pastry trimming edges 3 Cook bacon and onion in a frying pan until tender remove from pan and drain on absorbent paper cool 4 n a large bowl combine the bacon onion and cheese 5 Blend or process remaining ingredients until smooth 6 Place the bacon mixture into the prepared quiche dish and pour the egg mixture over the top 7 Bake in oven for about 50 minutes or until cooked turning dish after 25 minutes Stand for 10 minutes before cutting Can be served hot or cold Note If quiche starts to brown too much before the centre is cooked reduce heat to 150 C Pizza Dough Makes 2 2 teaspoons 7g dry yeast 1 teaspoon sugar 4 cup warm water 2 cups plain flour Y teaspoon salt 1 Combine the yeast sugar and water in a bowl stir to combine Cover mixture and place in a warm area until the mixture starts to bubble 2 Combine the yeast mixture flour and salt in a large bowl and
12. il spray with vegetable oil spray Peel and thinly slice one large onion red is preferable Mix through 1 tablespoon of olive oil and spread over baking tray Bake 30 40 minutes turning tray half way or until onion is soft and browned Roasted Sweet Potato or Potatoes e Preheat compact oven to 180 C using the Bake setting Place rack in the middle shelf in the sunken position for the BT5300 and in the top shelf in the sunken position for the BT4400 Grease baking tray with vegetable oil spray Peel and chop sweet potato or potato into 1 2 cm pieces place on baking tray and spray generously with vegetable cooking spray Season with sea salt and freshly ground black pepper Bake for 30 minutes or until potato is cooked Note If a cooking spray is not available lightly apply oil using a brush Care and cleaning e Always turn the power off and remove the plug from power outlet after use and before cleaning Allow the compact oven to cool before cleaning e t is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours Note Do not clean any part of the compact oven in the dishwasher e The wire rack baking pan drip tray and crumb tray may be washed in warm soapy water and rinsed Note Never immerse the compact oven in water e The interior walls and ceiling of the compact oven can be wiped with a mild detergent and a damp cloth e To c
13. ing stuffing ingredients and mix well 4 Place the stuffing inside the cavity of the chicken Tuck the wings back and tie the base of the chicken with cooking string so that the legs are crossed and securely positioned 5 Brush the chicken with oil and season with salt and pepper 6 Place the chicken onto the baking tray with the drip insert Reduce heat to 180 c and cook for approximately 1 hour and 30 minutes or until cooked Note To check the chicken to see if it has cooked thoroughly insert a skewer into the thigh The chicken is cooked when the juices run clear 18 Roast Vegetables Serves 2 200g butternut pumpkin 2 small onions 1 large carrot 4 small new potatoes sea salt freshly ground black pepper 40g butter melted 3 Preheat oven to 210 C using the bake setting Place wire rack in the middle shelf in the sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400 4 Cut pumpkin into wedges leaving the skin on Cut onions into quarters Cut carrot into 4 pieces lengthways 5 Place vegetables into the baking pan season with salt and pepper and drizzle with butter 6 Reduce temperature to 180 C and bake for approximately 40 minutes or until baked and crisp Recipes continued DESSERTS Glazed Orange Poppy Seed Cake 125g butter softened 3 4 cup caster sugar 1 tablespoon finely grated orange rind 2 eggs 1 cup self raising flour 1 3 cup milk 1 tea
14. lean the exterior of the compact oven wipe the walls with a cloth dampened with mild detergent Polish with a soft dry cloth e To clean the glass door wipe with a damp sponge and dry 13 Recipes Stuffed Mushrooms Makes 12 12 medium field mushrooms 3 rashers bacon chopped 250g cream cheese softened 1 clove garlic crushed Y bunch chopped chives 1 3 cup grated fresh parmesan 1 Preheat compact oven to 210 C using the bake setting Place wire rack on the middle shelf in the sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400 2 Remove stalks from mushrooms 3 Cook the bacon in a small frying pan until crisp drain on absorbent paper 4 Combine bacon cream cheese garlic chives mix well Divide mixture evenly among mushrooms caps sprinkle with cheese Place mushrooms onto baking pan 5 Bake in oven for about 8 10 minutes or until the mushrooms have softened and the cheese has browned Serve immediately Soya Sauce Chicken Wings Makes 20 10 chicken wings L cup honey 1 3 cup low salt soy sauce 2 teaspoons Chinese cooking wine 2 cloves garlic crushed 3 teaspoons grated fresh ginger 1 Preheat compact oven to 240 C using the bake setting Place wire rack on the middle shelf in the sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400 2 Cut wings at joints and discard tips 3 Combine remaining ingredients in a jug 4 Pl
15. mix until combined Turn dough onto a floured surface and knead for about 10 minutes or until the dough is firm and elastic Place dough in a bowl and allow to rest in a warm place until the dough has doubled in size 3 Using your fist punch the dough down fold sides to centre and turn dough over Place dough onto a floured surface and lightly knead Cut dough in half Roll dough out to fit a pizza tray Dress pizza dough as required 15 Recipes continued Supreme Pizza 1 quantity pizza dough or 2 x 25cm ready made pizza bases Makes 2 pizzas Y2 2 3 Cup pizza sauce or tomato paste 1 small onion chopped finely 1 small green capsicum chopped finely 1 stick cabanossi sliced 4 button mushrooms sliced 100g diced ham L cup sliced olives optional 2 cups pizza cheese blend of tasty and mozzarella 1 Preheat compact oven to 210 C using the bake setting Place wire rack in the middle shelf in the sunken position for the BT5300 and on the lower shelf in the raised position for the BT4400 2 Spread pizza sauce over bases Arrange remaining ingredients except cheese over the sauce Top with cheese Bake pizza one at a time for about 15 20 minutes or golden Tip If you are using ready made bases you can place them either onto a tray or place directly onto the oven rack Makes 2 1 quantity pizza dough or 2 x 25cm ready made pizza bases Y 3 cup ready made pesto sauce Gourmet Pizza 1 roasted red
16. nfirm persons unless they have been adequately supervised by a responsible adult to ensure that they can use the appliance safely Young children should be supervised to ensure that they do not play with the appliance Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Features of your Sunbeam stainless Bake amp Grill BT4400 Rack support guides With two rack support guides middle and lo
17. position for the BT5300 and on the lower shelf in the sunken position for the BT4400 Grease a 19cm square tin 2 Combine the flour lemon rind icing sugar mixture and butter in a food processor until the mixture resembles fine breadcrumbs Transfer to a large bowl 3 Add the buttermilk and mix until just combined 4 Turn dough onto a floured surface and lightly knead until smooth 5 Press dough out to about a 3cm thickness Using a 5cm pastry cutter cut into rounds Place rounds into tin and bake in oven for about 15 minutes or cooked 6 Serve with lemon curd and whipped cream Tip If the tops start to brown before the middle is properly cooked lay a piece of foil over the tops of the scones this will prevent excess browning 19 Recipes continued Chocolate Chip Cookies Makes about 30 125g butter softened L cup firmly packed soft brown sugar L cup caster sugar 1 teaspoon vanilla extract 1 egg 1 cup self raising flour 1 cup choc chips 1 Preheat compact oven to 180 C using the bake setting Place wire racks on the middle shelf in sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400 Line a tray with baking paper 2 Beat butter sugars and vanilla with an electric mixer until light and creamy 3 Add egg and mix and well combined Add flour and mix well 4 Fold through chocolate chips Roll tablespoon amounts into balls and place onto trays press lightly with
18. spoon vanilla extract Jo cup poppy seeds Glaze 2 teaspoons orange zest Ye cup orange juice Ye cup caster sugar 1 Preheat oven to 150 C using the bake setting Place wire rack on the middle shelf in the sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400 2 Grease and line base of a 20cm cake tin 3 Using an electric mixer cream butter sugar and rind until light and fluffy 4 Add eggs one at a time beating well between each addition 5 Add flour and milk in two batches and mix until just combined Fold through poppy seeds 6 Place mixture into prepared tin and cook in oven for about 50 minutes or until cooked when tested with a skewer If cake starts to brown too much before the inside is completely cooked lay a piece of foil over the top of the cake this will stop excessive browning 7 Meanwhile combine the zest orange juice and sugar in a small saucepan Stir over a low heat until the sugar has dissolved bring to the boil simmer for 2 minutes 8 Turn cake out onto a cooling tray with a baking tray underneath Using a wooden skewer poke several holes into the cake then pour the hot syrup over the hot cake Serves 8 Lemon Scones Makes about 15 3 cups self raising flour 1 tablespoon finely grated lemon rind 1 teaspoon icing sugar mixture 60g butter 420ml buttermilk 1 Preheat oven to 240 C using the bake setting Place wire rack on the middle shelf in the sunken
19. teaspoon grated lemon rind 2 tablespoons lemon juice 2 teaspoons Dijon mustard Y4 cup mango chutney lkg boned and rolled shoulder of lamb 1 Preheat oven to 210 C using the bake setting Place wire rack on the bottom shelf in the raised position for the BT5300 and on the lower shelf in the sunken position for the BT4400 2 Combine oil rosemary garlic rind juice mustard and chutney in a large zip lock bag or large dish 3 Place lamb in marinade cover and refrigerate for 4 hours or overnight 4 Drain marinade from lamb reserve marinade Place lamb on the baking pan with drip tray insert and place in compact oven Reduce heat to 180 C and cook for about 1 hour brushing occasionally with reserved marinade or until cooked as desired 5 Stand lamb covered for 10 minutes before carving Serve lamb with steamed vegetables 17 Recipes continued Roast Chicken with Stuffing Serves 4 1 6kg whole fresh chicken sea salt freshly ground black pepper Stuffing 1 onion chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 40g softened butter 1 teaspoon grated lemon rind 2 tablespoons chopped fresh sage 1 Preheat oven to 210 C Place wire rack on the bottom shelf in the raised position for the BT5300 and on the lower shelf in the sunken position for the BT4400 2 Wash and clean chicken thoroughly Pat dry with paper towelling 3 To make stuffing cook onion in oil until softened Add to remain
20. tion until it is turned off manually Features of your Sunbeam Bake amp Grill continued Enamel baking pan Enamel baking pan can be used on its own or with the drip tray insert Enamel drip tray insert The drip tray insert sits inside the baking pan and allows fats to drain away for fat free cooking The drip tray also helps to prevent splattering Chrome plated wire racks The removable wire rack is reversible and may be used in the raised or sunken position giving you greater versatility when cooking Sunken Using your Bake amp Grill Position the oven on a dry level surface ensuring that the ventilation slots on the side and top of the appliance are not obstructed Plug the power cord into a 230 240 volt power outlet and turn the power on Note When turned on for the first time your Bake amp Grill may give off vapours for up to 10 minutes This is due to the initial heating of the materials used It is safe not detrimental to the performance of the oven and will not reoccur Important Do not force open the oven door beyond its limit or let the door drop open as this will distort the doors ability to maintain a proper seal To bake or roast The top two and bottom two elements will heat when the Bake setting has been selected 1 Place the wire rack in either the raised or sunken position into the desired rack support guide 2 Place the food to be baked on the wire rack
21. ture is maintained constantly throughout the oven 1600 watt element Powerful 1600 watt oven for a fast heat up Power on light Indicates when the oven is turned on Will light up when the timer or ONT setting has been selected Non slip rubber feet Keeps the oven secure on the bench top during use and prevents scratching of bench top surfaces Features of your Sunbeam Bake amp Grill continued Temperature Control Variable temperature control allows you to select the perfect temperature for each cooking task Temperature range is from 60 C to 240 C Oven Settings Select from Toast Grill Reheat or Bake Toast Variable browning control allows you to toast a variety of breads to a desired colour The white toast icon on the timer control represents the lightest toasting shade and the black toast icon represents the darkest toast shade Grill Reheat Grill Using the grill function is fast and efficient making it ideal for grilling open sandwiches sausages and vegetables Reheat Heats food from beneath and is ideal for perfectly reheating leftovers Bake Suitable for roasting baked dinners of pork lamb and veal as well as baking homemade biscuits cakes and muffins 60 minute timer and on off control The timer can be set up to 60 minutes and will automatically turn the oven off and sound a bell at the end of the cooking time Alternatively the dial can be set to the ON position for continuous opera
22. ture over the mustard and spray well with olive oil spray 6 Place lamb racks in oven and bake 40 45 minutes or until cooked as desired Remove from oven and cover with foil Allow to rest 10 15 minutes 7 Cut lamb into individual cutlets and serve with hot roasted potatoes Recipes continued Roast Pork with Nutty Rice Serves 4 6 1 5kg loin of pork olive oil sea salt freshly ground black pepper kitchen string Filling 20g butter melted 1 small mushroom chopped 1 eschallot finely chopped pinch nutmeg AG cup cooked brown rice 1 tablespoon pine nuts 1 egg yolk 1 tablespoon chopped fresh parsley 1 Preheat oven to 210 C using the bake setting Place wire rack on the bottom shelf in the raised position for the BT5300 and on the lower shelf in the sunken position for the BT4400 2 Combine all filling ingredients in a bowl and mix well 3 Slice pork through the centre of the meat and butterfly the meat in half without cutting all the way through Score the rind Fold meat back and fill centre with the stuffing roll pork then tie tightly with the string 4 Brush meat lightly with oil and season with salt and pepper 5 Place pork onto baking pan with drip tray insert Reduce heat to 180 C and cook for approximately 11 2 hours or until cooked Rest meat from 10 minutes before carving Marinated Lamb Roast Serves 4 1 tablespoon olive oil 1 tablespoon chopped fresh rosemary 2 Cloves garlic crushed 1
23. wer each cooking function is maximised Removable crumb tray This conveniently positioned crumb tray slides out for emptying without the need to open the door and has a cool touch handle for added safety Thermostat light Light on indicates that the oven is heating When the set temperature is reached the light will switch off During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven 1600 watt element Powerful 1600 watt oven for a fast heat up Power on light Indicates when the oven is turned on Will light up when the timer or ON setting has been selected Non slip rubber feet Keeps the oven secure on the bench top during use and prevents scratching of bench top surfaces Features of your Sunbeam Bake amp Grill BT 5300 Rack support guides With three rack support guides upper middle and lower each cooking function is maximised Sunbeam Bake amp Grill Removable crumb tray This conveniently positioned crumb tray slides out for emptying without the need to open the door and has a cool touch handle for added safety Thermostat light Light on indicates that the oven is heating When the set temperature is reached the light will switch off During the cooking process this light will turn on and off occasionally to ensure that the desired tempera
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