MultiBlender™ Platinum
Contents
1. MultiBlender Platinum 800 watt blender with die cast brushed metal base Instruction Recipe Booklet PB7610 Please read these instructions carefully and retain for future reference Sunbeam s Safety Precautions Features of your MultiBlender Platinum The Control Dial Before using your MultiBlender Platinum Using your MultiBlender Platinum Feature uses of the MultiBlender Platinum A Guide to your MultiBlender Platinum Handy Blending Hints Care and Cleaning Recipes Soups Dips Starters Pastes Light Snacks Desserts Drinks Thick Shakes Cocktails sel Sy Sall Ls Mad olbia agis Qo oS RAJS PRR HARETAN E Assurez vous que les pr cautions ci dessus relatives la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen verstanden werden Bepat vere rtc ot rapan vo npoqpuA Esic aopaAe ac ytvovral KaTavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che te suddette norme di sicurezza siano comprese a dovere ooo No A N 13 16 17 19 21 22 IROGBGUAEEXCOBBOeIUEU REMAKE YBepere ce eka norope cnoMeHaTMTe Mepka Ha npetnasnueoct ce no6po pas6pann Asegurese de que las precauciones de seguridad precedentes sean bien comprendidas siglas dja Laia YL gla bliin aS sis ut dasnilan deesse serminfaee ftri adiu dunuhleina Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin kim c2. 2 onions chopped 2 cloves garlic crushed 2 teaspoons cumin powder 1 teaspoon chilli powder 3 x 400g can chopped tomatoes 500m water 1 teaspoon brown sugar 1 tablespoon vinegar 2 x 400g cans red kidney beans rinsed drained Sour cream and flour tortillas to serve 1 Heat oil in a large saucepan add onions and garlic and cook on a medium heat until onions start to soften add the cumin and chilli powder and cook stirring until the spices become fragrant Add the tomatoes and water simmer for 20 minutes Remove from heat cool to room temperature Stir through the sugar vinegar and beans allow to cool Place half of the soup mixture into the blender jug and process on speed 2 for 30 seconds or until smooth Pour contents of blender jug into a container and repeat this step with the remaining soup mixture Return soup to saucepan to heat through serve with sour cream and warm flour tortillas Recipes Soups continued Roast Pumpkin Soup Serves 4 1 5 kg pumpkin 2 tablespoons olive oil Sea salt amp freshly ground black pepper 20g butter 1 onion chopped 1 litre chicken stock l cup cream or sour cream to serve optional 1 Preheat oven to 200 c Remove skin and seeds from pumpkin and cut into even sized chunks Place pumpkin in an oven dish and drizzle with half the oil Season with a little salt and pepper Bake in oven for about 40 minutes o
3. at a time until the mixture is smooth 4 Pour filling into crust and bake in oven at 160 c for approximately 50 minutes or until firm Cool in oven with door ajar Refrigerate for several hours before serving Banana Cake with Cream Cheese Frosting 214 cups self raising flour Y teaspoon salt 1 teaspoon cinnamon Ye teaspoon nutmeg 2 eggs 180g butter room temperature chopped l cup buttermilk 13 2 cups raw sugar 1 teaspoon white vinegar 1 teaspoon vanilla essence 13 2 cups very ripe mashed banana 1 Preheat oven to 180 c Grease and line a 20cm baba pan 2 Sift flour salt cinnamon and nutmeg into a large bowl 3 Place the eggs butter milk sugar vinegar essence and bananas into blender jug 4 Blend on speed 2 for 35 seconds Mixture will separate at this stage but will come back together when mixed with dry ingredients 5 Pour the banana mixture into the dry ingredients and mix with a wooden spoon or whisk until combined 6 Pour mixture into prepared tin and bake for about 40 minutes or until cooked when tested with a skewer 7 Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool 8 Ice with cream cheese frosting recipe over page 17 Recipes Desserts continued Cream Cheese Frosting 250g softened cream cheese l4 cup butter 1 teaspoon vanilla 3 cups icing sugar mixture l4 cup passionfruit pulp Combine cream cheese butter and vanill
4. 2 2 amp 3 Suggested Processing Procedure Use chilled milk Blend until desired consistency is achieved Process 1 2 cup at a time to ensure evenly sized pieces Tear bread roughly Process until desired consistency Break into pieces and process until crumbed Add 1 4 cup of water Use the PULSE button 3 4 times in succession for crushed ice Blend until well combined Oil may be added to the mixture during processing through the pouring hole in the lid Process ingredients until just combined DO NOT OVERPROCESS Blend until smooth Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks from healthy breakfast shakes to frozen daiquiris Use your blender for chopping small amounts of food like nuts bread crumbs and whole spices Turn any oil based salad dressing into a creamy style dressing by blending it until slightly thickened A brief whirl in the blender will rescue a lumpy gravy or an egg based sauce that has separated Food items for blending should be cut into cubes approximately 2 3cm this will assist in achieving an even result Ensure the lid is firmly and securely placed on the jug Do not operate the blender without the lid on if you wish to add any additional ingredients remove the ingredient cup and add as necessary Never fill above the maximum level indicator 1 5 litres To ensure efficient mixing when blending dry mixtures i
5. In New Zealand Visit www sunbeam co nz Or call 0800 786 232 is a registered trademark MultiBlender Platinum Is a trademark of Sunbeam Corporation ade in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2011 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive t Wellington Auckland ew Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 8 11
6. combined 2 With the motor still running remove the measuring cup from the lid start to pour in the oil in a slow thin stream until the mixture is creamy and all the oil has been added 3 Keeps in the refrigerator for 1 week Recipes Dips Starters Pastes continued Blue Cheese Dip Approx 1 cup 150g creamy blue cheese 300g sour cream 2 green onions roughly chopped 2 tablespoons milk freshly ground black pepper 1 Place all ingredients into blender jug 2 Blend on speed 3 for 40 seconds or until smooth 3 Chill for 1 hour before serving Serve with crackers and carrot sticks Herbed Mushroom Pate Approx 1 cups 50g butter or margarine 1 onion roughly chopped 300g mushrooms sliced 200g cream cheese cubed 1 tablespoon freshly chopped chives salt and freshly ground black pepper to taste 1 Heat butter in a frying pan over a medium heat Cook onion and mushrooms until soft cool 2 Place mushroom mixture into blender jug with remaining ingredients 3 Blend on speed 3 for 20 seconds or until smooth 4 Pour into serving bowl and refrigerate for at least 2 hours before serving 5 Serve with Melba toasts 15 16 Recipes Light Snacks Quiche Lorraine Serves 6 8 cup packaged breadcrumbs 6 bacon rashers rind removed roughly chopped 1 small onion chopped finely 1 cups grated tasty cheese 4 eggs 1 cup milk Ye cup cream Y cup self raising flour pepper to taste P
7. the blade assembly See Figure 3 Figure 3 Remove the rubber seal from the blade assembly Wash the blender lid ingredient cup rubber seal blade assembly and blender jug in warm soapy water Caution Take care when cleaning the blades as they are extremely sharp Note Do not clean any part of the blender in the dishwasher To clean the motor base Use a damp soft sponge with mild detergent and wipe over the motor base Note Never immerse the motor base in water Recipes Soups Potato and Leek Soup Serves 4 1 tablespoon olive oil 2 small rashers bacon chopped 3 medium leeks sliced thinly 1 kg potatoes peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper Y cup grated Parmesan 1 Heat oil in a large saucepan add bacon and cook stirring occasionally until crisp Remove from pan 2 Add leeks to the same pan and cook stirring for about 5 minutes or until leeks are tender Add potatoes and stock and bring to the boil reduce heat and simmer uncovered for about 40 minutes 3 Remove from heat cool to room temperature Place half of the soup mixture into the blender jug and process on speed 3 for 40 seconds Pour back in with remainder of soup 4 Add cooked bacon to soup and reheat until soup is hot Season to taste with freshly ground pepper 5 Serve soup topped with parmesan cheese Mexican style Tomato Soup Serves 4 1 tablespoon olive oil
8. a in a small bowl Using an electric mixer beat until smooth Add the icing sugar mixture and beat until smooth Reduce speed and add passionfruit Spread over cooled cake Crepes with apple and sultana filling Crepes Serves 4 6 3 eggs 1 tablespoon vegetable oil 17 3 cups milk 34 cup plain flour Filling 3 Granny Smith apples peeled cored and sliced 1 teaspoons cinnamon 1 tablespoons brown sugar 34 cup water l4 cup sultanas 1 Place all crepe ingredients into the blender jug 2 Blend on speed 2 for 20 seconds or until combined Strain into a jug and stand for 15 minutes 3 Meanwhile place all the filling ingredients into a saucepan and cook until the apples are soft Keep warm 18 4 Heat a greased small saucepan or crepe pan Pour about 1 4 cup of batter into the pan Tilt the pan to spread the mixture evenly Cook over a low heat on both sides until golden Repeat with remaining mixture 5 Serve crepes filled with apple mixture and cream or ice cream Honey Pikelets Makes 30 3 large eggs l4 cup honey 1 cup milk 1 cups self raising flour pinch salt 1 Add all ingredients into the blender jug and blend on speed 1 for 30 seconds Scrape down sides of blender and blend again on speed 1 for a further 30 seconds 2 Pour mixture into a jug and refrigerate for 30 minutes 3 Place tablespoon amounts of mixture into a lightly greased frying pan until golden on each side 4 Serve
9. bes 1 Combine all ingredients in blender 2 Blend on speed 3 for 40 seconds or until smooth 3 Pour into 2 cocktail glasses Eggnog Serves 2 30ml sugar syrup 60ml brandy 60ml dark rum 2 eggs 8 standard size ice cubes Milk 1 Combine all ingredients except milk in blender 2 Blend on speed 3 for 40 seconds or until smooth 3 Pour into 2 cocktail glasses then top up glasses with milk Frozen Cosmopolitan Serves 2 20ml citron vodka 40ml vodka 60ml Cointreau 120ml cranberry juice 1 teaspoon lime juice 8 standard size ice cubes 1 Combine all ingredients in blender 2 Blend on speed 3 for 40 seconds or until smooth 3 Pour into 2 cocktail glasses Notes Sunbeam 12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase 3 months commercial use due to faulty materials or manufacture we will replace it for you free of charge Should you experience any difficulties with your appliance please phone our customer service line for advice on 1300 881 861 in Australia or O800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam at the address listed below On receipt of your claim Sunbeam will seek to resolve your difficulties or if the appliance is defective advise you on how to obtain a replacement or refund Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse
10. d 1 small papaya peeled seeded and chopped 1 cup plain yogurt 1 tablespoon fresh lime juice 1 tablespoon honey 1 Place all ingredients into blender jug 2 Blend on speed 2 for approximately 35 seconds or until smooth 3 Pour into 2 glasses Recipes Thick Shakes Tips for great Thick shakes Don t use hard ice cream straight from the freezer e Leave ice cream out for about 5 minutes before blending this time may vary depending on how cold your freezer is e Ice creams with a higher cream content may need a little extra milk e Always put ice cream in the blender jug in small pieces never in large chunks as this may prevent the blender from blending in the allotted time Classic thick shake Serves 2 270g chocolate ice cream Ys cup milk 1 Place all ingredients into blender jug 2 Blend on speed 3 for 40 seconds or until smooth 3 Pour into 2 glasses Berry Yogurt Thick shake Serves 2 270g frozen berry yogurt l4 cup frozen mixed berries Y cup milk 1 Place all ingredients into blender jug 2 Blend on speed 3 for 40 seconds or until smooth 3 Pour into 2 glasses Tim Tam Thick shake 4 Arnott s Original Tim Tams roughly Serves 2 chopped 270g vanilla ice cream 100ml milk 2 Tim Tam Fingers to garnish 1 Place ingredients into blender jug 2 Blend on speed 3 for 40 seconds or until smooth 3 Pour into 2 glasses garnish with Tim Tam Fingers 21 Recipes C
11. e The blender jug will leak if the six blade system is not assembled correctly Note Do not attempt to remove the stainless steel blades from the blade assembly 3 Plug the power cord into a 230 240 volt power outlet and turn the power ON on slender Platinum Using your MultiE 1 Place the blender jug onto the motor base Note Do not operated for more than 2 Note Do not switch ON the MultiBlender Platinum without the lid in position 2 Place ingredients into the glass jug Do not exceed the maximum indicated level 1 5 litres 3 Position the lid with ingredient cup onto the blender jug Ensure the lid is firmly in place 4 Using the selector dial select the desired blending speed 1 2 3 or PULSE Settings 1 2 3 will provide continuous blending until the dial is turned to the O position The Blending Guide on page 8 shows the functions that can be performed and the suggested speeds to use Note Although the lid fits firmly to the glass jug we advise when blending liquid ingredients to place your hand on the lid as you initially select the blending speed function As the powerfull 800 watt motor could cause the liquid to surge up causing leakage Once you have started blending you can remove your hand minutes at a time Further ingredients can also be added whilst blending by removing the ingredient cup and pouring ingredients through the hole in the lid After you have c
12. es Angostura bitters 8 small ice cubes lemonade 1 Place all ingredients except for lemonade into blender jug 2 Blend on speed 2 for approximately 35 seconds or until smooth 3 Pour into 2 glasses top with lemonade Iced Coffee Serves 2 2 tablespoons instant coffee dissolved in 2 tablespoons boiling water 2 cups milk 2 scoops vanilla ice cream whipped cream to serve 1 Place all ingredients except for cream into blender jug 2 Blend on speed 2 for approximately 35 seconds or until smooth 3 Pour into 2 large glasses top with whipped cream and dust with chocolate Frosty Fruity Smoothie Serves 2 1 banana 1 cup tropical juice V cup milk 3 ice cubes 1 Place all ingredients into blender jug 2 Blend on speed 2 for approximately 35 seconds or until smooth 3 Pour into 2 glasses Raspberry Citrus Smoothie Serves 2 1 cup raspberry yogurt 1 cup frozen yogurt 1 cup orange juice 1 cup frozen raspberries 1 Place all ingredients into blender jug 2 Blend on speed 2 for approximately 35 seconds or until smooth 3 Pour into 2 glasses Peach Smoothie Serves 2 400g can peaches in natural juice drained 14 cup plain yogurt 2 teaspoons honey 1 scoop vanilla ice cream 1 cup milk 1 Place all ingredients into blender jug 2 Blend on speed 2 for approximately 35 seconds or until smooth 3 Pour into 2 glasses Mango Papaya Smoothie Serves 2 1 mango peeled pitted and choppe
13. fore serving Serve with corn chips and salsa 13 Recipes Dips Starters Pastes continued Pesto Serves 4 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea Salt freshly ground black pepper 1 cup extra virgin olive oil lo cup pine nuts roasted 60g pecorino or parmesan grated 1 Place the basil garlic juice salt pepper and oil in the blender jug Blend on speed 3 for 20 seconds 2 Push down any ingredients that may have come up the sides of the jug and add the nuts and cheese Blend on speed 3 for a further 20 seconds or until a smooth texture is achieved If a nutty texture is desired only blend on speed 3 for 5 10 seconds To serve Boil a large pot of boiling water with a little oil in it Boil 500g pasta until just tender Drain pasta well but do not rinse Place hot pasta back in to pot and stir through half of the pesto sauce Add more pesto to taste if desired Serve with extra cheese and a sprinkle of toasted pine nuts Tip To keep pesto sauce for a few days in the refrigerator simply place pesto into a clean container and pour enough olive oil over top to cover this will stop the pesto from discolouring Cover with lid or plastic wrap 14 Whole Egg Mayonnaise Approx 1 cups 1 egg 1 tablespoon lemon juice 2 teaspoons Dijon mustard pinch sea salt 1 cup vegetable oil 1 Place egg juice mustard and salt in the blender jug Blend on speed 1 for 10 seconds or until
14. h c rang nh ng bi n ph p l m an to n k tr n duoc hi u r SAFETY PRECAUTIONS FOR YOUR SUNBEAM MULTIBLENDER PLATINUM BENCHTOP BLENDER Ensure fingers are kept well away from the blades when in use Do not blend warm hot ingredients Always cool ingredients to room temperature before blending Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be superv
15. ised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operating Never leave an appliance unattended while in use Always operate on a flat surface Ensure the control dial is in the off O position before plugging into the power outlet Do not operate for more than 2 minutes at a time Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and othe
16. ocktails Sugar Syrup is an essential ingredient to making great cocktails Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved Cool and store in the refrigerator Frozen Lime Margarita Serves 2 60ml tequila 30ml fresh lime juice 60ml Cointreau or triple sec 30ml sugar syrup 14 standard size ice cubes 1 Combine all ingredients in blender 2 Blend on speed 3 for 40 seconds or until smooth 3 Pour into 2 cocktail glasses Strawherry Daiquiri Serves 2 90ml Bacardi rum 60ml fresh lime juice 60ml sugar syrup 6 strawberries quartered 14 standard size ice cubes 1 Combine all ingredients in blender 2 Blend on speed 3 for 40 seconds or until smooth 3 Pour into 2 cocktail glasses Pina Colada Serves 2 90ml Bacardi rum 120ml pineapple juice 60ml coconut cream 30ml Malibu 30ml sugar syrup 14 standard size ice cubes 1 Combine all ingredients in blender 2 Blend on speed 3 for 40 seconds or until smooth 3 Pour into 2 cocktail glasses Splice Serves 2 60ml Midori 60ml Malibu 120ml pineapple juice 80ml cream 14 standard size ice cubes 1 Combine all ingredients in blender 2 Blend on speed 3 for 40 seconds or until smooth 3 Pour into 2 cocktail glasses Recipes Cocktails continued Mocha Madness Serves 2 30ml espresso coffee 60ml Baileys 60ml vodka 1 scoop chocolate ice cream 14 standard ice cu
17. ompleted blending turn the control dial to the O position Note When removing the six blade assembly from the glass jug you may need to slightly tilt the blade so that it slides out easily You shouldn t force the blades out of the glass jug as this will ultimately damage the blades Feature uses of the MultiBlender Platinum Crushing Ice Simply add ice to the blender and a small quantity of water which will aid in the crushing process Then press the Pulse function and hold for 1 2 seconds and release Continue this process and in seconds your ice is fluffy and snow flake like Pulse setting The pulse function provides short bursts of power so that you can prepare breadcrumbs grind chocolate finely grind nuts and biscuits You can also use the Pulse function for cleaning the blender Simply pour in some warm water at room temperature and a small amount of detergent press the Pulse function for 1 2 seconds and release Repeat 3 4 times The unit will clean itself without you having to handle the sharp blades Rinse and dry being careful as the blades are sharp Processing Task Food Aerating Chopping Crumbing Crushing Ice Emulsifying Mixing Pureeing Milkshakes Smoothies Nuts Chocolate Garlic or Herbs Bread Crumbs Biscuit Crumbs Salad Dressing Batters Cakes Soups Vegetables Fruits Suggested Setting 2 PULSE PULSE amp 2 PULSE amp 3 1 amp
18. or negligent handling and normal wear and tear Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim Please retain your receipt as proof of purchase The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Should your appliance require repair or service after the guarantee period contact your nearest Sunbeam service centre For a complete list of Sunbeam s authorised service centres visit our website or call Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861
19. r until cooked In a large saucepan heat remaining oil and butter Add onion and cook until tender Add the pumpkin and stock and bring to the boil Reduce heat simmer uncovered for 10 minutes Cool to room temperature before blending Place half of the soup mixture in blender and process on speed 2 for 35 seconds Repeat with remaining soup mixture Reheat until soup is hot Serve with cream and extra ground pepper if desired Recipes Dips Starters Pastes Hummus Serves 4 420g can chickpeas rinsed and drained 2 tablespoons tahini l4 cup lemon juice l4 cup water l4 cup olive oil 1 clove garlic crushed I teaspoon ground cumin Y2 teaspoon salt 1 Place all ingredients in the blender jug 2 Blend on speed 3 for 40 seconds 3 Transfer mixture into a bowl and refrigerate for 1 2 hours before serving Serving suggestions Serve hummus with toasted pita crisps simply cut pita bread into triangles brush with olive oil and season with a little salt and cumin seeds Bake in oven at 200 c for about 5 minutes or until crisp Guacamole 2 ripe avocados peeled seeds removed 1 clove garlic 1 tablespoon lemon juice dash Tabasco sauce 1 jalepeno chilli sliced I4 cup fresh coriander leaves 1 tomato chopped 1 Place all ingredients except tomato in the blender jug 2 Blend on speed 2 for 40 seconds 3 Transfer mixture to a bowl and stir through tomato 4 Refrigerate for 1 hour be
20. r working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Ingredient cup Handy 70ml ingredient cup Also acts as a device to unscrew the blade assembly from the base of the jug Flexible lid with pouring hole To provide the necessary safety the lid seals tightly to the glass jug and features a pouring hole that allows you to add ingredients during the blending process 1 5 litre glass jug The sizeable 1 5 litre glass jug features specially designed internal ribs to cycle ingredients back into the blade system for superior results The jug features an easy to pour lip and is marked in both cups and millilitres ml for ease of use Detachable blade system assembly The detachable blade assembly unit unscrews from the glass blending jug for convenient and thorough cleaning Motor base The base houses a heavy duty 800 watt motor Non slip feet Keeps the blender secure on the bench top during use ultiE ICI ina C A XY 1500 ml 1250 1000 750 500 MultiBlender 75 7 Serrated stainless steel six blade system Specially designed for extra durabili
21. reheat oven to 180 c Lightly spray a quiche dish with vegetable oil spray Coat the inside of the dish with the bread crumbs Cook bacon in a frying pan until tender remove from pan and drain on absorbent paper cool In a large bowl combine the bacon onion and cheese Place all the remaining ingredients into the blender jug Blend on speed 2 for 40 seconds Place the bacon mixture into the prepared quiche dish and pour the egg mixture over the top Bake in oven for about 50 minutes or until cooked Allow quiche to stand for 10 minutes before cutting Recipes Desserts Baked Lemon Cheesecake Serves 10 250g plain biscuit crumbs 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs lo cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese room temperature cubed 1 Crush biscuits 5 6 at a time using the PULSE button until crumbled Remove jug from base and shake biscuits if necessary Combine the nutmeg melted butter and biscuit crumbs in a bowl mix well Press crumb mixture into the base and sides of a greased 20cm springform pan Place on a baking tray and refrigerate for 30 minutes 2 Place cream eggs sugar rind juice and half of the cream cheese in blender 3 Blend on speed 3 for 30 seconds With the motor still running remove the ingredient cup from the lid and drop in the remaining cubes of cream cheese one
22. t may be necessary to stop the blender and push ingredients down the sides of the jug with a spatula When pureeing fruit or vegetables cooked or raw cut into small pieces to facilitate blending When making bread crumbs use 2 to 3 day old bread leaving crusts on to minimise the possibility of clumping If only fresh bread is available dry it out for a few minutes in a low heated oven When blending a variety of ingredients together blend the liquids first then add dry ingredients Always ensure stones are removed from fruit and bones from meat as these can harm the blades Don t allow a used blender to sit for too long as the food will dry onto the blades making it very difficult to clean If you can t clean the blender straight away pour some warm water in it and allow to soak Do not process hot warm liquids in your blender Allow to cool to room temperature before blending Quick cleaning method Half fill the blender with warm water and a small amount of detergent Press the PULSE button for 10 20 seconds Then remove the jug and rinse it under running water For thorough cleaning Turn the blender jug upside down Unscrew the six blade assembly from the glass jug by placing the open end of the ingredient cap at the base of the blade assembly Use the 5 grooves on the opening of the ingredient cap to align the cap to the base of the glass jug Turn the ingredient cap in an anti clockwise direction to remove
23. ty the heavy duty serrated stainless steel blade with a six blade construction smashes ice cubes to powder produces a smooth consistency when pureeing and combines ingredients perfectly for a frapp Pulse button Increases the intensity of the standard blending action to assist in the most demanding blending tasks 3 speed control The easy to grip control dial allows you to select one of three speeds ranging from low to high Cord storage facility For tidy convenient storage of the cord underneath the motor base Pulse Ice cubes Meat Breadcrumbs Biscuits Finely ground nuts Chocolate Self cleaning the unit Speed 1 Whipping cream Puree vegetables amp fruit Curry pastes Coffee beans Mayonnaise Speed 2 Smoothies with fruit Soups Raw vegetables Cake batters Speed 3 Cocktails Laksa pastes Milkshakes Before using your MultiBlender Platinum Important Always ensure your blender is 2 Place the six blade assembly into the unplugged from the power outlet before glass jug and turn clockwise to secure fitting or removing the blade assembly firmly into position see figure 2 Always handle the blade assembly with caution as the blades are extremely sharp J To assemble the six blade system in the glass jug see Figure 1 1 Place the silicone rubber seal over the six blade assembly as shown in figure 1 Figure 1 Six blade assembly Silicone seal Figure 2 Not
24. with butter Recipes Drinks Classic Banana Smoothie Serves 2 2 cups skim milk 2 medium bananas roughly chopped l cup low fat yogurt 1 tablespoon honey l4 teaspoon cinnamon 1 Place all ingredients into blender jug 2 Blend on speed 2 for approximately 35 seconds or until smooth 3 Pour into 2 glasses Classic Milkshake 250ml milk 2 scoops ice cream any flavour Serves 2 2 tablespoons topping any flavour 1 Place all ingredients into blender jug 2 Blend on speed 2 for approximately 35 seconds or until smooth 3 Pour into 2 glasses Strawberry Milkshake Serves 2 6 strawberries 2 cups milk 2 scoops strawberry ice cream 1 Place all ingredients into blender jug 2 Blend on speed 2 for approximately 35 seconds or until smooth 3 Pour into 2 glasses Milo Madness Serves 2 2 cups milk 2 scoops vanilla ice cream 3 4 tablespoons Milo 1 Place all ingredients into blender jug 2 Blend on speed 2 for approximately 35 seconds or until smooth 3 Pour into 2 glasses dust with extra Milo Fruity Fantasy Serves 2 180m 90ml pineapple juice fresh orange juice 1 punnet strawberries slice honeydew melon slice rockmelon 8 small ice cubes 1 Place all ingredients into blender jug 2 Blend on speed 2 for approximately 35 seconds or until smooth 3 Pour into 2 glasses 19 Recipes Drinks continued Citrus Buzz Serves 2 60ml fresh lime juice 4 dash
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