Smoke-N-Hot Pro - Smoke-N
Contents
1. Procedure for Warranty Service Call your nearest mokeW tot Grills dealer for repair or replacement of your in warranty parts Be prepared to furnish the following information 1 Purchaser s name model and serial number of grill and date of purchase or a copy of the sales receipt 2 A complete description of the problem Smoke N tot Frills 2407 Talley Way Kelso WA 98662 T 360 425 4200 E support smokenhoigrills com 19 Warranty and Registration Card Complete and return this Product Registration Card within 30 days of purchase or register online at www 4moke W d otgrills com Please submit within 30 days of purchase to register your warranty THIS LIMITED WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE First Name Last Name Mailing Address City State Zip Code Model Serial Number On Carton Include a copy of your dated sales receipt to complete the registration If you would like to receive periodic e mails with recipes promotions and other useful information please write your e mail address below Your information will be used by EmokeMgtot Frills exclusively and will not be sold to any outside agency E MAIL send Registration Card to the following address Emoke W tot Emoke W ot Grill Warranty Registration 2407 Talley Way Kelso WA 98626 Thank you for choosing a Smoke Motor COOKing center 202. Gmoke N dftot Pro Wood Fired Convection Cooking Center Welcome to the world of BBQ grilling and smoking with the technologically superior Gmoke WV ftot ro Wood Fired Convection Cooking Center moke M gtot Grills 2407 Talley Way Kelso WA 98626 T 360 425 4200 F 866 441 7807 mey Gmoke N ftot ro Owner s Manual and User s Guide Congratulations on your purchase of the Gmoke CW of ot Geo With proper care and maintenance your grill will give you years of trouble free operation Please review the following information carefully for useful tips and information that will help you utilize your grill s extensive features and benefits Keep in mind that your moke CWV oftot geo is a true Convection Oven with industry leading temperature control which automatically adjusts for outside ambient conditions and provides high speed recovery for heat lost through opening the lid A true set it and forget it way to Cook Bake Roast Sear or Low and Slow Smoke no matter what the temperature is outside the control will react to maintain your set point temperature Just set and sit back and enjoy We suggest you experiment with your new grill to discover just how many ways it adds to your cooking experience Impress your friends and family with your superior grilling talents You ll soon find that your Smoke N f ot gPro will become your cooking appliance of choice as it eliminates indoor heat and odors while yielding unbe
3. some wood pellets produced for heating fuel have a high content of softwood or even recycled wood furniture which can include pitch chemicals or glues and should not be used for cooking To be sure you are using clean burning pellets manufactured for cooking purchase 100 BBQ cooking pellets Store pellets in a dry location for optimal performance Periodic Grill Maintenance Stainless Steel Working Surfaces ALWAYS clean dirt and dust off all stainless steel surfaces before you begin to cook The dirt can cook into the metal and discolor it Dirt can be easily cleaned with hot soapy water and a soft cloth There are also many commercial products made to clean and protect your stainless steel surfaces For light cleaning you can use the Scotch Brite No Scratch blue pads in the direction of the SS texture Porcelain Enamel Surfaces These surfaces can take heavy scrubbing and washing to keep as clean as you like They do not like to be dropped so handle with care when cleaning or moving Your cooking grids will clean well in the dish washer Painted Surfaces Your painted surfaces have a very durable high temp powder coat finish The surfaces can be cleaned with mild soap and water and wiped with a soft rag Flavor enhancer From time to time you may need to brush off any burnt residue The best time to clean is when you go through the initial set up cleaning procedures and after every 5 to 10 uses Firebox and Hood Because the firebox
4. based on these tags Use the bolts with wing nuts to fasten the legs to the grill body 4 Position the bottom shelf in line with the drilled holes in each leg and assemble using the supplied screws one screw for each leg At this time you can stand your grill upright This is a two person job do not attempt alone Once standing upright level your grill with the leg levelers 12 Place the two cooking grids in place followed by the warming shelf 13 The final step is to open the burn chamber and check that the burn pot is installed and free of any miscellaneous packing materials If all is OK reinstall the burn pot and latch the door on both sides GFI Outlets Your moke W otot Grill will work on most GFI Outlets the recommended size 15 amps If your GFI device is highly sensitive to power surges it will very likely trip during the startup phase of operation At this part of the operation the sensitivity of the GFI device may be too high or the GFI device to old The quality of the GFI does not matter rather the sensitivity matters Each time a GFI trips it increases in sensitivity The solution is to install a new GFI one specifically rated for outdoor damp locations or to plug the grill into a non GFI outlet Warning Read all Safety Information Prior to Operating Grill e For outdoor use only Do not use in any enclosed area e Keep grill 12 or more from any combustible surface e To prevent Grease Fires c
5. immediately Shipping damage is not covered under warranty Some surfaces may be sharp so wear gloves when assembling Do not plug in the grill until it s fully assembled the plastic protective film is removed from all stainless steel surfaces and you re ready to cook See start up procedure for more details Your carton will contain the following 1 grill head complete with side shelves mounted to a section of the cart 1 Left side Shelf 1 Right side Shelf 3 Front Fascia Pieces 1 Bottom shelf 1 Pellet Hopper 1 Combustion Module 1 pair of wheels on leg extensions 1 pair of levelers on leg extensions 1 Flame Shield 1 Power Cord 1 Handle 1 hardware bag with owner s manual 6mm 7mm Combination open end wrench Tools Required e 2 Phillips head screwdriver Optional Tools e 7mm Open End Box Wrench CAUTION Remove ALL protective plastic film from stainless steel surfaces before starting the grill It will melt and adhere to the SS ASSEMBLY INSTRUCTIONS 1 Your grill will arrive in a carton as pictured in A Remove the top carton and place it next to the grill as pictured in B 2 Open the grill lid and remove all of the components and boxes packed inside see parts list above Lay the grill on its side 3 In the parts package you will find four legs Two legs have leg levelers and two legs have wheels Please note the ID tags on each leg and leg post and insert the legs in the proper position
6. meat be sure to bring it to a boil before serving Keep hot foods hot above 140 F and cold foods cold below 37 F Don t leave hot foods out of refrigeration for more than two hours Cooked foods and salads should not be left out in the heat for more than an hour Fill a deep tray or casserole dish with ice to keep salads cool and safe Don t defrost meat at room temperature or on a counter top Marinate meat in the refrigerator Always use a meat thermometer to determine the internal temperature of the foods you are cooking It s a good idea to put grilled food onto a heated platter to help keep the food warm Steaks benefit from resting for several minutes before serving This seals those delicious juices in the meat Grilling Accessories you may wish to have Aluminum Foil Extra strength foil is always useful for grilling Used to make foil packages cover food or to fold up into a flat dish to act as a drip pan Also used to speed up cooking protect bones from burning and to keep foods warm Basting Brush You may need a selection of these because you should not use the same brush in two different marinades Use to apply your favorite sauces and marinades to foods on the grill Again look for one with a long handle to keep your hands away from the heat Natural bristles that are cut at a 45 angle make it easier to baste large cuts of meat Drip Roast Pans Used to prevent flare ups keep food from drying out eliminate basting
7. product When you have the time the lower temperature for a longer time will give you the best results For additional tips and to view and share a recipe go to www smokenhotgrills com recipe ITEM Rabari INTERNAL TEMP F BEEF 450 525 145 to 160 HAM 225 275 140 170 LAMB 225 275 145 to 160 PORK Fresh 300 400 160 180 VEAL 225 275 145 to 160 VENISON 225 275 145 to 160 CHICKEN 350 450 170 to 180 DUCK or GOOSE 350 450 180 to 185 TURKEY 330 425 180 as measured in the thigh Grilling amp Grease Because greasy foods can lead to a grease fire in your grill see page 12 it is recommended foods that produce grease such as hamburger chicken pieces roasts either be smoked in the 200 range or cooked in the 400 range to allow the fat drippings to be burned off as they are produced Also consider the use of a drip pan to catch fat and juices so they can be used later for sauces and gravies 17 5 Year Limited Warranty Gmoke WV f ot Pro This limited warranty covers products manufactured by moke WV oftot Frills Products carry a 60 Month limited warranty from the date of purchase by the original owner against defects in material and workmanship Electronic and electrical components carry a 24 month replacement warranty when subjected to normal residential use Limited warranty does not apply to paint porcelain enamel burn pot burn grate grill cover gaskets or damage caused from corrosion Condit
8. temperatures have cooled to approximately 120 the convection fans will automatically shut off After the cooking center cools clean the outside with a mild detergent and soft rag Cover the cooking center with the optional cover Note If grease or smoke discoloration is allowed to stay for long periods of time you may need a stronger cleaner to remove Frequent through cleanings are strongly advised 13 Information about BBQ Cooking Pellets Flavored pellets come in a variety of flavors such as Mesquite Alder Apple Hickory Maple and Cherry to name the most common They contain approximately 8 200 BTU s of heat per pound have very little ash and low moisture content Cooking pellets are 100 compressed hardwood they are not heating pellets Also please understand that pellets are compressed wood and if mishandled will become saw dust When loading the pellet hopper be sure that you are loading pellets and not loose saw dust from broken crumpled pellets Flavored Pellet Guidelines Mesquite yields a woodsy flavor to grilled foods and is often used with poultry Hickory intensifies the flavor of food with a robust tangy taste suited to beef pork or lamb Apple or most any fruitwood adds a smoky mild sweetness and is highly recommended for baking bread chicken and pork Flavor is an individual taste and we suggest you try the different flavors or combination of flavors to find the combinations that suit your needs and tastes Caution
9. with a mild soap and detergent With the grates removed light and set the grill to 450F in cook mode with the lid down for 20 minutes After burn off turn the grill OFF and replace the grates Lighting your Grill Recommended practice is empty the burn pot as part of the normal maintenance procedure Light as per instructions found in detail in this manual Failure to light is most likely due to a dirty or plugged burn pot and or a burn pot obstruction blocking the auto igniter air passages Refer to Using Your amp moke W ftot feo for cleaning instructions Should your auto igniter fail to ignite the wood pellets grill can be manually lit with a match and lighting agent Refer to Manual Lighting Instructions for procedure Pre Heating It is extremely important to ALWAYS allow your grill to preheat and stabilize at 350 before cooking This allows the grill and grates to heat up and maintain proper temperature once your food is introduced If you don t allow the grill to preheat you ll find that it takes a longer period of time to bring both the grill and the food to cooking temperatures Lid Position Always cook with the lid closed An open lid negates the convection air and lengthens cooking times Cooking with the lid closed keeps the temperature even cooking the food faster while using less fuel Smoke N ftot Pro How it works Your amp moke N df ot Pro represents a new way of outdoor cooking It s a true high quality co
10. Hopper Lid found at the rear of your grill Check for any foreign objects Fill as necessary Open the main lid and clean the Porcelain Enameled Cooking Grates Open the Ash Door and Remove the Burn Pot Dump any ash from the burn pot Re install the burn pot making sure it s sitting flat after installation For the first use or after running the grill out of pellets you will need to prime the system Turn on the grill let it run for 1 minute or until the auger motor stops turning Turn the grill off amp turn it on again until you hear pellets clinking into the burn pot Again turn the grill off and back on the pellet feed system is primed and you are now set to proceed now Overview of your ProGrill Control Control I O ON OFF Touch Pad This pressure sensitive touch pad is used to turn the grill appliance on and off Turning the grill on activates the automatic start up mode and illuminates the digital LED readout Pressing the touch pad again activates the shutdown mode of the appliance The Smart Start touch pad allows electricity to flow to the electrical components for 20 minutes When a temp of 165F is reached the igniter and startup feed rate will end and the appliance will operate in the desired cook or smoke mode at the set temperature lf 165F is not achieved after 20 minutes the appliance will turn off When the Smart Start touch pad is used to turn off the appliance the board will stop the auger from turning
11. The convection fan will continue to run until the temperature drops to approx 145F Function Mode Cook Smoke Touch Pad By pressing the mode touch pad the style of cooking and related pellet feed rates will change between Cook and Smoke modes The LED s besides Actual or Set are used to indicate which temperature is presently displayed Temp Temperature LED Display Screen Displays temperature and error messages By pressing the Display touch pad the LED display screen will show either the actual temperature within the appliance or the set point The LED besides actual or set point is used to indicate which temperature is presently displayed Note it is normal for the temp readout to vary from time to time This is caused by pellets being placed in the burn pot and the pellets burning down until the controller calls for more pellets to be placed in to the burn pot This works similar to an oven when it turns off and on to maintain temperatures As you preheat your grill you will see larger deviations in temperature After the grill is preheated and the cooking temperature is set the temperature will stabilize within a normal range When first started you will see a default temperature and then it will change to actual as the warm up process progresses Note The temperature setting range is from 180F to 600F Note To reset an error press on or off after correcting the problem 10 Operating Your amp moke WV tot Pro ProGr
12. WARRANTY IMPLIED BY LAW INCLUDING BUT NOT LIMITED TO IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS SHALL BE LIMITED TO ONE 1 YEAR 18 FROM THE DATE OF ORIGINAL PURCHASE WHETHER A CLAIM IS MADE AGAINST THE MANUFACTURER BASED ON THE BREACH OF THIS WARRANTY OR ANY OTHER TYPE OF WARRANTY EXPRESSED OR IMPLIED BY LAW MANUFACTURER SHALL IN NO EVENT BE LIABLE FOR ANY SPECIAL INDIRECT CONSEQUENTIAL OR OTHER DAMAGES OF ANY NATURE WHATSOEVER IN EXCESS OF THE ORIGINAL PURCHASE PRICE OF THIS PRODUCT ALL WARRANTIES BY MANUFACTURER ARE SET FORTH HEREIN AND NO CLAIM SHALL BE MADE AGAINST MANUFACTURER ON ANY ORAL WARRANTY OR REPRESENTATION some states do not allow the exclusion or limitation of incidental or consequential damages or limitations of implied warranties so the limitations or exclusions set forth in this limited warranty may not apply to you This limited warranty gives you specific legal rights and you may have other rights which vary from state to state The limited warranty for 60 months is in lieu of all other warranties expressed or implied at law or otherwise and moke WV tot Frills does not authorize any person or representative to assume for Smoke N f ot Frills any obligation or liability in connection with the sale of this product This means that no warranties either expressed or implied are extended to persons who purchase the product from anyone other than moke Wotot Frills or an authorized Fmoke WV ftot Frills dealer
13. and catch those flavorful juices that drip from the meat Various juices can also be added to the pan to impart a desired flavor such as apple lemon cranberry pineapple any cola etc Drip pans are also useful when cooking extra greasy foods like a large whole chicken or a whole duck Grill Baskets Perfect for cooking foods that are difficult to handle on the grill such as vegetables seafood fish and certain cuts of meats Usually made out of nickel plated steel these baskets are made of two identical halves being held together with hinges Not only do they protect food and make handling easier but also allow for different foods to be combined and grilled together without piercing the food Griddle Use to griddle complete breakfasts grill sandwiches and toast fajitas Cook all your bacon and sausages outdoors and they re great for grilling vegetables stir frying and searing 15 Cooking Racks Roast racks and rib racks are a great way to increase your cooking pleasure Roast racks can be used to enhance the convective cooking capabilities of your grill by allowing the smoke flavored air to move around the entire roast evenly Rib racks are a great way to increase your capacity of your grill for those large gatherings They can also be used for chops and chicken pieces Additional small grates are available for purchase and will allow you to significantly increase your total cooking surface Tongs Use tongs rather than a fork f
14. atable results Please take a few moments to register your grill and note your model and serial number in the space provided This will register your warranty and provide easy reference to this information in the future Your model and serial number are located on the sticker under the hopper lid Thanks for choosing the moke PV cftot Pro Serial Number Found on your shipping carton or receipt Date of Purchase My Dealer is Index Page Welcome Page 1 Index 2 Unpacking amp Assembling Instructions Safety Information 3 Omoke WN tot Pro How it works 4 Overview and operating your ProGrill Digital Control 5 7 Manual Start Up 8 Self Cleaning and turning off your Emoke M gtot dro 8 Information about BBQ Cooking Pellets 9 Flavored Pellet Guidelines 9 Periodic Grill Maintenance 9 Burn Pot and Igniter 9 Food Handling and Safety 10 Recommended Grilling Accessories 10 11 Appendix A Approximate Grilling Times 12 Appendix B Approximate Smoking Times 12 Limited Warranty 13 14 Warranty Registration 15 Blank Page 16 Wiring Diagram 17 Unpacking and Assembling Your mokeW tot Cooking center Read all Safety Information Prior to Operating Grill Grill requires 2 two people for safe assembly Please note that during shipping some movement may have taken place so a complete visual inspection is required Be sure to inspect entire grill after removing the protective shipping carton Report any damage to your local dealer
15. emperature range for both low and Hot Smoking Low Smoke mode set to temperatures between 180 and 225 produces a greater amount of smoke Hot smoke mode set to temperatures between 225 and 295 will produce lighter smoke Which method you use will largely depend on what is being smoked see Appendix B and your personal preferences Smoke TIP To vary smoke flavor intensity experiment with the amount of time you use the smoke mode and the mix of flavored pellets you use along with the all purpose pellets This is more important if you use stronger flavored pellets such as Mesquite Switching to smoke mode soon after putting your food on the grill allows the smoke to penetrate the meats before they have a chance to sear closed The smoke mode works best when a longer cooking time is required such as large cuts of meat fish or poultry Experiment with the length of time you leave for smoking before cooking thoroughly Try different combinations of both modes Some chefs prefer the smoke mode at the end of cooking and to keep the food warm until ready for Serving You can return to the cook mode at any time by pressing the set mode button to cook cook light will illuminate It is fine to go from very high heat above 400 to smoke Mode directly but be sure to open the lid for a short time to help drop the temperature quickly Note If the set temperature is reduced from a high temperature to a low temperature it may take 15 20 minutes for
16. ill Tem perature Control About the Controller The ProGrill control is similar to the control on your kitchen oven The big difference is the ability to automatically compensate for different ambient conditions This means that you can cook outside whether it s below freezing or desert hot Automatic Start Up 1 To Start Press the I O Smart Start button to initiate the start cycle At this time the igniter heats up the Cook light on the control flashes and the combustion fan starts Additionally the auger will run continuously for approximately 60 seconds to prime the grate for ignition The Cooking Center will automatically start in 4 8 minutes The igniter will turn off automatically when either the internal temperature reaches 165 F or 15 minutes has passed While the start up process is proceeding complete steps 2 3 amp 4 to set up the controller for pre heat 2 Place FUNCTION MODE SWITCH to Cook Corresponding light will illuminate 3 Set the TEMP DISPLAY Arrows to the desired temperature Set light will illuminate this will change the displayed temperature to Set Temperature if it was previously displaying the actual temperature 4 Set TEMP DISPLAY to Actual Actual light will illuminate e Initially the current actual temperature in the cooking area will be displayed Note Actual temperature will fluctuate up or down This is normal and represents the normal fluctuation of any oven Notes 1 Should the igniter fail
17. ions of Limited Warranty 1 During the term of the limited warranty mokeW oftot Frills obligation shall be limited to replacement of covered failed components F O B point of shipment moke WV oftot Frills will repair or replace parts returned to moke WV oftot Frills freight prepaid if the part s are found by mokeWftot Frills to be defective upon examination SmokeW dot Grills shall not be liable for transportation charges labor costs or export duties Except as provided in this CONDITIONS OF LIMITED WARRANTY repair or replacement of parts in the manner and for the period of time stipulated hereunder shall constitute the fulfillment of all direct and derivate liabilities and obligations from moke W otot Frills to you 2 The warranty coverage begins on the original date of purchase as stated on the sales receipt Product registration may speed up your warranty claim 3 Repair or replacement of the Gmoke W tot Frills component does not extend the limited warranty 4 Pouring liquids on or in your mokeWV tot Grills product will void this warranty 5 moke N tot Frills takes every precaution to utilize materials that retard rust including the use of high temperature paint where advisable Even with these safeguards the protective coatings can be compromised by various substances and conditions beyond mokeWV otot Frills control High temperatures excessive humidity chlorine industrial fumes fertilizers lawn pesticides and Sa
18. is used to channel the fan forced air into the burn grate there is very little maintenance to be done in this area Occasionally you may either vacuum or brush out any build up of ash or burn debris that has fallen below the burn grate Remove any accumulation of grease or debris on the inside surfaces 14 Burn Pot and Igniter Periodically check the air holes found in the burn pot for any blockages or build ups Using a wire brush scrape off any build up or blockage When reinstalling confirm the proper positioning in the burn pot The burn pot should slide in the housing rails easily with the igniter protruding into the burn pot You will also want to visually check the air holes in the igniter tube Clean any debris or blockage out of both areas to ensure a perfect start Food Handling and Safety Following are some basic hints for food safety Number one rule is if in doubt about the safety of any food item error on the side of caution Make sure your hands are clean before handling food Be sure you wash your hands thoroughly after handling fresh meat fish and poultry Prevent the cross contamination of bacteria by using separate platters and utensils for raw and cooked food To prevent cross contamination use different utensils for each basting function Bacteria are living organisms that grow and multiply rapidly in warm moist foods A marinade should never be saved to be used another day If you are going to use it to serve with your
19. lean your grill on a regular basis This includes the burner hood Should a grease fire occur turn off the grill unplug the grill and leave lid closed until the fire Is out e Do not put anything flammable on the shelf under the grill e After a period of non use your amp moke WV cf ot gro should be checked for burn grate obstructions See cleaning instructions in this manual for correct procedures e Accessible parts of the grill are very hot Keep young children away while in use e To avoid potential injury never leave your grill unattended during cooking or cleaning if children are present e Do not use lava rocks or charcoal in your grill e To avoid the chance of serious burns never lean over an open grill or place hands or fingers on the front edge of the cooking box e Use heat resistant barbeque mitts or gloves when operating this unit e Make sure the fire is completely out and that the grill is completely cold before transporting the grill Never move your GmokeWV cftot gro while operating or while the grill is hot Read Prior to Lighting Initial Burn Off Prior to first use completely remove the plastic film on all Stainless Steel Surfaces Failure to do so will cause the film to melt to the metal and it will be extremely difficult if not impossible to remove Before cooking for the first time we recommend that you Burn the grill to rid it of any oils used in the manufacturing process Remove the cooking grates and wash
20. lt are some of the substances that can affect paint and metal coatings For these reasons the limited warranties DO NOT COVER RUST OR OXIDATION unless there is loss of structural integrity on the grill component Should any of the above occur refer to you Instruction Manual s maintenance section for paint or porcelain enamel finish protection or repair moke WV ftot Frills recommends that you purchase a moke Woot Frills full length protective cover for your grill when not in use 6 The warranty is based on residential use Warranty coverage does not apply to products used in commercial applications Exceptions to the Limited Warranty There is no written or implied performance warranty on the mokeWVoftot rills products as the manufacturer has no control over the installation operations cleaning maintenance or the type of fuel burned This limited warranty will not apply nor will moke pW oftot rills assume responsibility if your product has not been installed operated cleaned and maintained in strict accordance with the manufacturer s instructions Burning anything other than premium wood pellets may void the warranty The warranty does not cover damage or breakage due to misuse improper handling or modifications NEITHER THE MANUFACTURER NOR THE SUPPLIERS TO THE PURCHASER ACCEPTS RESPONSIBILITY LEGAL OR OTHERWISE FOR THE INCIDENTAL OR CONSEQUENTIAL DAMAGE TO THE PROPERTY OR PERSONS RESULTING FROM THE USE OF THIS PRODUCT ANY
21. nvection oven combining grilling baking and smoking capability using time proven pellet burning technology With State of the Art temperature control you ll experience controlled quick savory and repeatable cooking results every time mite Cook Smoke NV tot Lr The perfect cooking experience starts with filling your hopper with all natural 100 hardwood BBQ pellets Pushing the I O Smart Start Button activates the Electronic Igniter the combustion fan and the auger The auger feeds the wood pellets from the hopper onto the burn pot where the super heated air ignites them The ProGrill Control allows you to set the desired cooking method and temperature and will automatically adjust for ambient conditions The convection fan provides combustion air to the burn pot as well as convective cooking air evenly distributed throughout the cooking area The Gmoke WV f ot dzo unique natural smoke flavor is produced by the burning pellets and the vapor produced by the juices dripping on the burner hood and into the combustion zone First Use w oS eS Prior to starting your cooking center inspect the Burn area inside the grilling area It s a recommended practice to go through this procedure at initial startup and after every few uses to ensure peak performance Actual frequency varies depending on usage and fuel type Make sure your moke W ftot cro is plugged into a 110 Volt AC outlet Open the Pellet
22. or turning and handling meats to avoid losing the natural juices Extra large ones with long handles allow you to grip a variety of delicate foods A must for turning those delicious burgers and fish filets Again look for a long sturdy handle and the widest blade possible The holes in the blade prevent the build up of steam which could make your food soggy Kabob Skewers wood or metal Wood skewers adhere better to meat than the metal ones When using the wood skewers remember to soak them in water for at least 30 minutes before using to prevent them from burning in the heat of the grill Another way to protect them would be to wrap the exposed ends with aluminum foil Metal skewers should be those with flat blades or dual prong The flat skewer is designed to prevent the food from rotating when you turn the skewer The dual prong skewers hold all foods more securely and are ideal way to hold delicate meats and vegetables Metal Brush It is important to clean your grill thoroughly before each use A long handled brush with metal bristles is the best tool for the job Skillets and Woks These baskets allow you to stir grill vegetables seafood and other small pieces of food the same way you would if you were indoors The holes allow the smoke and flavors to reach the food 16 Appendix B Approximate Smoking Times for Gmoke N f ot Pro Always use a meat thermometer to be sure meats and poultry are cooked to a safe internal tempe
23. rature and doneness Serious Health risks may exist with undercooked meat Approximate cooking times are from various sources and are based on meat at refrigerator temperatures Use a good quality temperature probe to assure best results We suggest that when grilling at higher temperatures you apply barbecue sauce only during the last 15 to 30 minutes of grilling to prevent excess browning or burning NOTE Keep lid closed when using Smoke Mode Smoking times are largely dependent on personal preference and the quality of the meat being smoked In general the longer you smoke the meat at a lower temperature the more tender the meat will become You will also need to consider how much of a smoke taste you want and what flavor of smoke Oak Hickory Apple Alder Cherry Mesquite to name the most common Here again that is largely a matter of personal preference For best results we recommend that you use a set point temperature in Smoke Mode from 225 275 for most meats If you wish to have a smokier flavor and have the time you can go as low as 180 but you usually don t gain much by doing that Always use a meat thermometer to be sure meats and poultry are cooked to a safe internal temperature and doneness The following is a general guide and we recommend you experiment to find what temperature and flavor best suites your personal taste If you want to finish faster use higher temperature Note this will in most cases result in a less tender
24. the Gmoke W cftot Gro to reach the new set point CAUTION Grease fires are caused by excessively greasy food examples would be large whole chickens or whole ducks Not properly maintaining your grill by cleaning the grill after cooking greasy food or failing to clean ash from the burn pot on a regular basis could result in poor performance or a grease fire In the unlikely event you experience a grease fire while cooking remove your food and close the lid If the grease fire does not go out within 5 minutes open the lid and lightly sprinkle baking soda on the fire Be careful not to burn yourself If the fire remains unplug the grill and shut the lid until the fire is completely out Once the grill cools to 120F restart using the normal starting procedure Because grease and grilling are always companions you should consider putting your grill on a grill mat if there is concern about your deck or patio surface being stained Many times the overuse of marinades or sauces will cause drips and stains that you would want to protect from 12 Manual Start Up In case of igniter failure you can start your amp moke WV oftot oo manually 1 Remove the porcelain enameled steel grills and the flame deflector 2 Inspect the stainless steel burn pot to ensure that is clean of debris and that the igniter air holes are not obstructed Also check to ensure proper placement of the burn grate 3 Place a small handful of pellets in the bottom of
25. the burn grate Add a small amount of solid fuel fire starter such as those made from sawdust and wax or use wood shavings 4 Addasmall amount of fire starter to the pellets on the burn grate CAUTION DO NOT USE FLAMMABLE LIQUIDS SUCH A GASOLINE GASOLINE TYPE LANTERN FUEL KEROSENE CHARCOAL LIGHTER FLUID OR SIMILAR LIQUIDS TO START OR FRESHEN UP THE FIRE KEEP ALL SUCH LIQUIDS WELL AWAY FROM THE GRILL WHILE IT IS IN USE 5 Light the fire starter from the front access door of the combustion chamber through one of the vent holes 6 Turn the ProGrill Control on by following steps 1 5 as noted in Automatic Start up on page 10 7 Assoon as pellets are burning briskly replace the porcelain enameled flame deflector and cooking grates Your grill will begin to produce smoke while the startup cycle is taking place Close the lid Self Cleaning and turning off your moke WV cftot Pro Your moke WV feot oro will give you many years of service with minimum cleaning An important step is allowing the grill and cooking grates to Self Clean by running the grill at a high temperature for 10 15 minutes after each use or before the next use While the grill is still burning make sure the control is in the cook mode and use the display to set the temp to 600 Let the grill burn off any residue inside the grill for 10 15 minutes and then shut off To shut cooking center off press O Smart Start The fuel feed will stop When internal
26. to ignite in approximately 15 minutes the Cooking Center will shut down automatically and the display will indicate error code 2 2 Your Grill will smoke for a few minutes as the pellets are lighting and coming to full burn 3 If the fire does not start the Grill will continue to feed pellets and the fan will run for approximately 10 15 minutes The grill will then automatically shut off If this happens some unburned pellets will build up in the burn pot To restart the fire clean the excess pellets out of the burn grate and repeat the above steps 11 5 To operate When started operate as follows Pre Heat A unique advantage of the ProGrif control is that when you turn it on and select your temperature the ProGri control will enter a preheat and temperature learning cycle At this time your grill will both preheat and compensate for current ambient conditions After approximately 10 15 minutes depending on conditions and temperature settings your grill will be ready for use and to maintain your desired cooking temperature see food preparation chart Appendix A for recommended cooking temperatures Cooking Mode Temperature will be automatically maintained at your set temperature range You may notice some fluctuation up and down during this time This is a normal part of any oven appliance operation Smoke Mode Smoking is a variation on grilling and is one of the unique advantages of your Smoke WNV tot oro and gives you the t
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