477 5216 SCP496X-8.book(03 477 5216 GB.fm)
Contents
1. gt e 0 Instructions for the user GB IE 8 6 Pyrolysis automatic oven cleaning Pyrolysis is an automatic high temperature cleaning procedure which causes dirt to dissolve Thanks to this process it is possible to clean the inside of the oven with great ease During the first automatic cleaning cycle unpleasant odours may occur due to the normal evaporation of oiy manufacturing substances This is an absolutey normal phenomenon which disappears after the first cleaning cycle Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations During the pyrolysis cycle a door locking device makes it impossible to open the door If the oven is installed under a hob make sure that the burners or electric hotplates on the hob remain switched off during the automatic cleaning cycle 8 6 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight Completely remove all accessories from inside the oven including the 0 upper guard e Remove the guide frames see 8 5 1 Removing guide frames Atthe end of the cleaning cycle when the oven has cooled down reinsert the frames by repeating the previously used procedure in reverse order Make sure that the oven door is firmly close2. powder products stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface 77 f f 78 Instructions for the user Nd 8 5 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool e Take out all removable parts e Clean the oven racks with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see 9 2 Removing the door The image is guide only some models may not have all the elements shown The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven When the operation is complete damp parts should be dried thoroughly 8 5 1 Removing guide frames Removing the guide frames makes it easier to clean the side parts and it also needs to be done whenever the automatic cleaning cycle is used only available on some models To remove the guide frames pull the frame towards the inside of the oven to unhook it from its housing A then slide it out of the seats at the back B When cleaning is complete repeat the above procedures to put the guide frames back in
3. Instructions for the user GB IE 6 8 Using the timer Warning the timer does not stop the cooking operation It only warns the user that the preset number of minutes have passed The timer can be activated in any of the appliance s modes Press the temperature selection knob and T 4 the display will show HERES lit constantly and N flashing Turn the knob right or left to set the minutes from Temperature knob Q 00 01 to 04 00 UND A few seconds after the required duration is set will stop flashing stay constantly the countdown will start from that moment At this point it is possible to select the required cooking function and wait for the buzzer to sound indicating that the cooking time is over To switch off the buzzer press the temperature Temperature knob selection knob symbol ial flashes Another time can then be selected by turning the same knob right or left Temperature knob If the timer was set in STAND BY mode when the oven is activated in ON mode selection of a cooking operation the count remains active 61 GB IE 62 Instructions for the user 6 8 1 Modifying the set data Once the countdown has started press the a 9 temperature selection W will start flashing 4 Turn the knob right left to modify the set period few seconds after the last change Qh will stop Son flashing and the countdown will re
4. l I Temperature knob 9 Temperature knob Temperature knob Once cooking has been programmed and before it starts the symbol of the selected function will remain lit as will the symbols 111 and DX 65 66 Instructions for the user 6 10 Secondary menu The appliance also has a concealed secondary menu allowing the user to e Activate or deactivate the child lock e Activate or deactivate Showroom mode which disables all the heating elements so that only the control panel works e Activate or deactivate low power mode When the appliance is in Stand By mode hold down the temperature selection knob for at least 5 seconds Temperature knob The setting ON OFF can be changed by turning Q the temperature selection knob right or left Temperature knob Press the temperature selection knob to go to the next setting Temperature knob Instructions for the user 6 10 1 Child lock mode By activating this mode after two minutes of operation without any intervention from the user the controls will automatically be locked indicated by cr lighting up To temporarily release the lock during cooking hold 5 down the temperature selection knob for 5 seconds 4 One minute after the last setting the lock will become 1 active again Temperature knob thermostat knob and function selection knob are changed the
5. 8 CLEANING AND MAINTENANCE NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE We recommend the use of cleaning products distributed by the manufacturer Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or chromium plating 8 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 8 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or chamois leather 8 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products and a wooden or plastic tool eti if necessary Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow residues of sugary foods such as jam to set inside the 7 oven If left to set for too long they might damage the enamel amp lining of the oven 8 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g
6. INSIDE THE OVEN THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY gt gt General instructions GB IE DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME DO NOT INSERT POINTED METAL OBJECTS CUTLERY OR UTENSILS INTO THE SLITS IN THE APPLIANCE IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS IT MUST NOT BE USED TO HEAT ROOMS DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE THE STEAM COULD REACH THE ELECTRONICS DAMAGING THEM AND CAUSING SHORT CIRCUITS DO NOT MODIFY THIS APPLIANCE DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spare parts 51 GB IE Instructions for disposal 3 ENVIRONMENTAL RESPONSIBILITY 3 1 Our environmental care Pursuant to Directives 2002 95 EC 2002 96 EC 2003 108 EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances as well as to the disposal
7. The combination of the fan and the circular heating element incorporated in the rear of the oven allows to cook different foods on several levels as long as they need the same temperatures and cooking time Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing smells and flavours For multiple level cooking you are advised to use the 17 and 3 9 shelves FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill giving perfect grilling results even with very thick foods Perfect for large cuts of meat e g shin of pork We recommend using the 3 shelf Instructions for the user TURBO The combination of fan assisted cooking and traditional cooking allows to cook different foods on several levels extremely quickly and efficiently Perfect for large volumes that call for intense cooking For multiple level cooking you are advised to use the 19 and 3 9 shelves ECO Using the grill and the bottom heating element plus the fan is ECO particularly suitable for cooking small quantities of food as it provides low energy consumption ECO PYROLYSIS ECO When this function is set the oven executes one pyrolysis cycle at 500 C for two hours For use in the case of ovens which are not too dirty PYROLYSIS When t
8. The glass panels of the door can be completely removed by following the instructions provided below Warning before removing the glass panels make sure that at least one of the doors hinges has been locked in the open position as described in 9 2 Removing the door This operation may have to be repeated during the glass removal process if the door is accidentally freed Instructions for the user 9 5 What to do The oven completely off display is The oven does not heat up he controls do not respond The cooking times are longer than those indicated in the table After the automatic pyrolysis cleaning cycle on some models only it is not possible to select a function The display shows ERR 4 on pyrolytic models only If the door is opened during a fan assisted function the fan stops GB IE Check the mains power supply Check whether an omnipolar switch upstream from the oven feed line is in the ON position Check whether it has been set in showroom mode for further details see 6 10 Secondary menu Check whether it has been set in child lock mode for further details see 6 10 Secondary menu Check whether it has been set in PO mode for further details see 6 10 Secondary menu Verify whether the door locking device has switched off If it has not the oven has a protection device that does not allow functions to be selected while the door locking device is
9. be cooked and the fat can be collected separately from the food which is being cooked 54 f f Instructions for the user 5 2 Using the rack The racks are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack correctly check that the lock is facing downwards as shown in the figure below To take it out lift the front edge of the rack slightly while sliding it out on the side runners The mechanical lock or the skirt where present must always face the back of the oven Insert racks and trays fully into the oven until they come to a stop In models with runners clean the trays before using them for the first time Cleaning will remove any manufacturing residues which may otherwise scratch the sides of the oven cavity when trays are being inserted 55 GB IE Instructions for the user 6 USING THE OVEN 6 1 Before using the appliance e Remove any labels apart from the technical data plate from trays dripping A pans and the cooking compartment e Remove any protective film from the outside or inside of the appliance including from accessories such as trays dripping pans the pizza plate or the base cover Before using the appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 8 CLEANING AND MAINTENANCE e Heat the empty appliance to the maximum temperature in
10. dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary Instructions for the user GB IE 7 1 4 Advice for defrosting and proving e We recommend positioning frozen foods in a lidless container on the first shelf of the oven e The food must be defrosted without its wrapping ay out the foodstuffs to be defrosted evenly not overlapping e When defrosting meat we recommend using a rack positioned on the second shelf with the food on it and a tray positioned on the first shelf In this way the liquid from the defrosting food drains away from the food e The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven 7 1 5 Advice for cooking with the Grill and the Fan assisted grill Using the Grill function meat can be grilled even when it is put into the oven cold preheating is recommended if you wish to change the effect of the cooking e With the Fan assisted grill function i however we recommend that you preheat the oven before grilling 7 2 save energy To save energy during use of the appliance the following instructions may be followed Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes
11. for the starting time set for the cleaning cycle GB IE oes Temperature knob 9 Temperature knob Temperature knob It is not possible to select any functions once the door locking device has been activated Wait for to go out 81 GB IE 82 Instructions for the user me 9 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets bulbs etc The following instructions describe how to carry out these minor maintenance operations Before any intervention that requires access to live parts disconnect the appliance from the power supply If a problem cannot be resolved through ordinary maintenance or in the case of other types of fault contact your local technical support centre 9 1 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out remove the guide frames see 8 5 1 Removing guide frames Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by sliding it out as shown On some models only the bulbs are halogen bulbs so do not touch them directly with your fingers wrap them in an insulating material Replace the bulb with one of the same type 40W Replace the cover correctly so that the moulded part of the glass is facing the door Pre
12. of refuse the crossed out bin symbol on the appliance indicates that the product at the end of its useful life must be collected separately from other refuse Therefore the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists The illicit disposal of the product by the user results in the application of administrative sanctions The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental care Our product s packaging is made of non polluting materials therefore 52 compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a suffocation
13. order to remove N any manufacturing residues which could affect the food with unpleasant odours 6 2 General Description 6 2 1 Internal oven lights The oven light comes on in different ways depending on the model when the door is opened with the oven in the OFF condition point 6 5 Operating modes or e when the function knob is turned to any function except for P and P 6 2 2 Oven runners The oven features 4 runners for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see figure 6 2 3 Cooling system The appliance is equipped with a cooling system B which comes into operation as soon as a cooking function starts The fan causes steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off Bo YES J 56 4 YP Instructions for the user GB IE 6 3 Warnings and general advice for usage All cooking operations must be carried out with the door closed During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing
14. the temperature selection knob turned to the right or left until the value changes It is not possible to change the time if the oven is ON 59 GB IE Instructions for the user 6 7 Selecting a cooking function To select a cooking function turn the function 0 P ECO selection knob right or left AS Once the desired function has been selected the B oven will begin cooking at the temperature NAM Cooking itself is preceded by a preheating stage which allows the oven to heat to the cooking Function selection knob temperature more quickly i flashes to indicate that this stage is in progress When the preheating stage is over will remain lit steadily and a buzzer will sound to indicate that the food can be placed inside the oven The special defrosting and proving functions are brought together under the same function indicated by A See 7 1 4 Advice for defrosting and proving for further details A cooking operation can be interrupted at any time by turning the function selection knob to O AS 6 7 1 Modifying the preset temperature The temperature preset for each function can be changed to suit the user s requirements At any time while cooking is in progress turn the temperature selection knob right or left to increase or decrease the cooking temperature by 5 degrees at a time Keep the knob turned to produce a faster Temperature knob increase or decrease 60
15. word BLOC will If the symbols on touch sensitive zones are pressed or the positions of the ref appear for two seconds 6 10 2 Show room mode for exhibitors only By activating this mode the oven deactivates all the heating elements while keeping the control panel active To use the oven normally set this mode to OFF 6 10 3 Low power mode Activating this mode limits the power used by the appliance HI normal power LO low power ref Activating low power mode means that preheating and cooking times may be extended 67 AN ote wy 68 Instructions for the user 7 COOKING WITH THE OVEN STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also Known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck GRILL The heat coming from the grill element gives perfect grilling results especially for thin and medium thickness meat and in combination with the rotisserie when present it allows the food to be browned evenly at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly 3 or 4 shelf CIRCULAR
16. CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTION COOKING FOOD ALL OTHER USES ARE CONSIDERED UNSUITABLE THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS INDICATED THIS APPLIANCE HAS BEEN MANUFACTURED TO COOK FOOD DO NOT USE THE APPLIANCE TO HEAT ROOMS THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE DETERMINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE DO NOT REMOVE THIS PLATE FOR ANY REASON BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN THE APPLIANCE BECOMES VERY HOT DURING USE SUITABLE HEAT PROOF Aly GLOVES SHOULD BE WORN FOR ALL OPERATIONS 48 General instructions DO NOT USE METALLIC SPONGES AND SHARP SCRAPERS AS
17. Contents 1 INSTRUCTIONS FOR USE u uu tenes 48 2 SABEDP PRHEUAUTIONS 50 3 ENVIRONMENTAL RESPONSIBILITY 52 4 GET KNOW YOUR OVEN u uuu 53 5 AVAILABLE ACCESSORIES Sa dni 54 STING THE 56 Te COOKING WITH THE _ 68 8 CLEANING AND MAINTENANCE 77 9 EXTRAORDINARY MAINTENANCE eee 82 10 INSTALLING THE APPLIANCE 87 INSTRUCTIONS FOR THE USER these contain user advice the description the controls the correct procedures for cleaning maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified xX technician who must install the appliance set it functioning and carry out an inspection test Further information about the products can be found at www smeg com 47 GB IE General instructions 1 INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT MUST BE KEPT IN ITS BH ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL INSTALLATION MUST BE
18. ERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID CHECK THE DATA ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF BEFORE CARRYING OUT INSTALLATION MAINTENANCE WORK MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID gt Ii Y SAN TA NM THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE IF THE POWER SUPPLY CABLE IS DAMAGED CONTACT THE TECHNICAL SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT Wt THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL SUPPORT CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE DO NOT USE OR LEAVE FLAMMABLE MATERIALS NEAR THE APPLIANCE OR IN THE FOOD WARMING COMPARTMENT DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS
19. STRY Circular JAM TARTS Circular PARADISE CAKE Circular PARADISE CAKE 2 Static ECLAIR Circular LIGHT SPONGE CAKE Circular RICE PUDDING Circular RICE PUDDING e Static CROISSANTS Circular The times indicated in the following tables do not include the preheating times and are provided as a guide only Always make sure to preheat and load the oven when is lit steadily me Instructions for the user GB IE 2 160 170 2 160 170 2 170 2 160 170 2 170 2 160 170 2 170 2 150 160 2 150 160 2 160 2 170 2 160 S7 For cooking on multiple levels we recommend using function and the 13 and 3 shelves 15 76 Instructions for the user me 7 4 Proving and defrosting functions Some models include defrosting and proving E functions Once the required function has been selected the oven will automatically set the internal temperature 30 C for defrosting 40 C for proving Defrosting and proving times vary depending on the quantity of food or dough put into the oven Where these symbols are not present the special functions can be found under the same function indicated by Sl The choice of temperature determines whether defrosting or proving takes place based on the table below Temperature Function Runner position Time in C from bottom minutes 30 Defrosting 1 Depending on AO Proving 1 the quantity gt gt Instructions for the user GB IE
20. THEY WILL DAMAGE THE SURFACES 49 USE NORMAL NON ABRASIVE PRODUCTS INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR CHAMOIS LEATHER DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE OVEN IF THEY ARE ALLOWED TO SET FOR TOO LONG amp THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS THE HIGH TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC DAMAGING THE APPLIANCE DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING CREATING A DANGER OF EXPLOSION DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING OPERATIONS WHERE FATS OR OILS COULD BE RELEASED FATS AND OILS MAY CATCH FIRE DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE IF THE SURFACES ARE STILL VERY HOT DURING COOKING DO NOT POUR WATER DIRECTLY ONTO THE TRAYS THE STEAM COULD CAUSE SEVERE BURNS AND DAMAGE TO ENAMELLED SURFACES ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED 49 GB IE General instructions 2 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND S
21. active This is because the temperatures inside the oven are still too high to permit any type of cooking The door lock has not properly attached to the door This might be because the door was accidentally opened during the door lock activation Switch off the oven and switch it on again waiting a few minutes before selecting a new cleaning cycle This is not a fault It is a normal operation of the appliance useful when cooking foods in order to avoid excessive heat escaping When the door is closed the oven will return to normal operation 85 Instructions for the user Removing the internal glass panel e Remove the internal glass panel by pulling the rear part gently upwards 7 1 following the movement indicated by the 2 in arrows 1 e Then pull the front of the glass panel upwards 2 Doing this detaches the 4 pins attached to the glass from their slots in the oven door Removing the middle glass panels here are two middle glass panels in pyrolytic models attached using 4 small locks Remove the middle panels by lifting them upwards Cleaning t is now possible to clean the external glass panel and the panels removed previously Use absorbent kitchen roll In the case of stubborn dirt wash with a damp sponge and neutral detergent Replacing the glass panels i e Replace the panels in the opposite order a to which they were removed Reposition
22. automatic cleaning phase Timer countdown activated Delayed start timed cooking activated B Q P Child lock function ON see 6 10 Secondary menu Timed cooking activated us _ 58 7 Instructions for the user FUNCTION SELECTION KNOB This knob can be used to select a function or to switch off 0 the oven P ECO 6 5 Operating modes This appliance is designed to have two operating modes STAND BY mode this mode is set when the function selection knob is positioned 0 The appliance displays the current time ON mode this mode is set when the function selection knob is turned to any function and the selected temperature appears on the display or the message PYRO if pyrolysis is taking place 6 6 First use On the first use or after a power failure DUULI will be flashing on the oven s display To be able to start any cooking function the current time must be set Turn the temperature selection knob right or left to ae N reduce increase the displayed time ru Keep it in the turned position to reduce or increase N more rapidly TN Temperature knob A few seconds after the last adjustment is made the time display will steady and the colon separating the hours from the minutes will flash to indicate the start of the countdown It may be necessary to alter the current time for example due to daylight saving time if so hold
23. back guard by unscrewing the screws to gain access to the terminal Replace the cable The cable cross m section must be no less than 1 5 mme 3 x 1 5 Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the oven lt Di 21 WARNING The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm 10 3 Inserting the fastening bushings To fasten the appliance correctly to the unit insert the bushings provided onto the front as shown in the figure Once the appliance is in place fasten it to the unit using the screws The bushing enables the screw to be angled by approximately 30 After fastening the appliance cover the bushing with the caps provided e p 88 Instructions for the installer GB IE 10 4 Positioning the oven Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open The base on which the oven is resting must be complete as shown in the illustrations below S7 It is recommended to install the oven with the help of a second person The oven is designed for 0 mounting into any pie
24. ce 55 furniture as long as it is heat resistant The adjacent figure E E shows the indicative overall ij dimensions of the appliance pe For installing under a work top follow the dimensions given in p paragraph 10 5 Positioning under a work top When installing in tall units v comply with the dimensions vi shown in paragraph 10 6 NS ae 12 Installing in tall units bearing in BW y mind that the top rear of the unit 597 must have an opening m Sq approximately 35 40 mm deep 8 IEO lt When installing under a work top allow for a rear and bottom clearance of approximately 60 mm as shown in the figures below See the relevant instructions for fitting and securing a hob 89 GB IE Instructions for the installer 10 5 Positioning under a work top O1 Co Q 60 S S 490 500 560 10 6 Installing in tall units 554 AO ze 54g 35 40 O1 P O1 O1 560 90
25. cookware in the centre of the rack To prevent any steam in the oven from causing problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open If you need to access the food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking 57 GB IE Instructions for the user me 6 4 Description of the controls on the front panel All the controls can be seen on the front panel The tables below describe the symbols used 0 9 4 a 9 0 Te 2 800 VAN FuET ale TEMPERATURE KNOB This knob can be used to set the clock select a temperature and the cooking time and set programmed cooking X i DISPLAY The display indicates the current time and during programmed cooking it shows the remaining cooking time or the end of cooking time During cooking it shows the cooking temperature set for the selected function If the symbols to the side of the display are lit up it means The door lock is activated during the
26. d In order not to damage the internal glass panel it should be cleaned in accordance with the usual procedure see 8 4 Cleaning the door glazing before starting the automatic cleaning cycle For very stubborn encrustations lock the door using the pins provided and remove the glass panel Spray an oven cleaning product onto the glass read the warnings on the product leave for 60 minutes then rinse and dry the glass using kitchen roll or a microfiber cloth After carrying out these operations position the glass panel on the door again and remove the pins locking it 79 80 Instructions for the user Refer to the following diagram for setting the cleaning cycle duration CLEANING LIGHT DIRT MEDIUM DIRT DURATION 120 MIN 150 MIN 180 MIN During the automatic cleaning cycle the fans produce a more intense level of noise due to a greater rotation speed this is entirely normal and intended to facilitate heat dissipation At the end of pyrolysis the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven If the pyrolysis gives unsatisfactory results at minimum duration it is recommended to set a longer time for successive cleaning cycles 8 6 2 Setting the cleaning cycle Turn the function selection knob to select one of the two cleaning cycles out of P and p I To start the cleaning cycle pyrolysis the temperature selection knob m
27. hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of household appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power supply removing it along with the plug Instructions for the user GB IE 4 GET TO KNOW YOUR OVEN wa CI Ww CONTROL PANEL UPPER GUARD LAMP RACK AND TRAY SUPPORT FRAMES OVEN FAN 53 GB IE Instructions for the user 5 AVAILABLE ACCESSORIES NOTE Some models are not provided with all accessories Rack for holding cooking containers Tray rack to be placed over the top of the oven tray for cooking foods which may drip Oven tray for collecting fat from foods placed on the rack above Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Support Centre Use only original manufacturer accessories 5 1 Using the support rack The support rack is inserted into the tray as shown in the figure Using this foods can
28. his function is set the oven reaches temperatures of up to 500 C E destroying all the grease which forms on the internal walls 69 GB IE 70 7 1 7 1 Instructions for the user Cooking advice and instructions 1 General advice We recommend preheating the oven before putting the food in 7 1 Do not place foods inside the oven until Li on the display stops flashing and the beep has sounded to confirm that the programmed temperature has been reached For cooking on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside 2 Advice for cooking meat Cooking times especially for meat vary according to the thickness and quality of the food and to consumer taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 7 1 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the
29. n can be changed When 1111 cooking phase press the temperature selection knob is steady and the appliance is in the will start to flash and the preset cooking time can be changed by turning the knob right or left GB IE Temperature knob N lt gt Temperature knob ECO go f f B N 7 Es Temperature knob Temperature knob 63 64 Instructions for the user me 6 9 2 Programmed cooking Programmed cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user after which the oven will switch off automatically Select a cooking function as described in 6 7 5 i Selecting a cooking function Gi Press the temperature selection knob twice The r1 UL and W display will show the digits LILA flashing Temperature knob Turn the knob right or left to set the number of 9 minutes cooking from 00 01 12 59 keep the pe knob turned to increase or decrease more quickly N 7099 Temperature knob A few seconds after selecting the required duration 2 4 709 will stop flashing and from that point it is A i possible to press the temperature selection knob to set the cooking end time Temperature knob For safety reasons when setting programmed cooking the user must first program a cooking dura
30. ss the cover down far as it will go so that it attaches completely to the bulb support Instructions for the user 9 2 Removing the door Open the door completely Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage Grasp the door on both sides with both hands lift it forming an angle of around 0 30 remove G 30 11 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections C are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges 83 GB IE 84 Instructions for the user 9 3 Removing the door seal For multifunction models only To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the fasteners 9 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean To facilitate cleaning it is possible to remove the door see 9 2 Removing the door and place it on a canvas or open it and lock the hinges in order to extract the glass panels
31. start from the new Temperature knob value 6 9 Programmed cooking 6 9 1 Timed cooking Timed cooking is the function which allows a cooking operation to be started and then stopped after a specific length of time set by the user when the oven will switch off automatically Select a cooking function as described in 6 7 Selecting a cooking function Press the temperature selection knob twice The 5 A4 N display will show the digits JOC and Sill flashing Temperature knob Turn the knob right or left to set the number of Q minutes of cooking from 00 01 to 12 59 keep the NE knob turned to increase or decrease more quickly Z b A few seconds after the required duration is set Ilf wy will stop flashing and timed cooking will start from that moment At the end the word STOP will be displayed Temperature knob Instructions for the user Cooking will be interrupted and a buzzer will sound which can be deactivated by pressing the temperature selection knob To select another cooking time in timed mode turn the same knob right or left To extend the cooking time manually if the food has not been cooked properly press the temperature selection knob again The appliance will restart its normal operation with the previously selected cooking settings To switch off the appliance turn the function selection knob to O Modifying the set data Once timed cooking has started its duratio
32. the internal glass panel taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure 86 Instructions for the installer GB IE 10 INSTALLING THE APPLIANCE 10 1 Electrical connection The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance must be connected to earth in compliance with electrical system safety regulations If the appliance is connected to the power supply network by means of a fixed connection install a multipolar cut out device on the power supply line in accordance with the installation rules located near the appliance and in an easily reachable position If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns Operation at 220 240 V use a HO5V2V2 F type 220 240V A 1 5 three core cable x 1 5 mm The end to be connected to the appliance ee must have an earth wire yellow green at least 20 mm longer than the others WARNING The values indicated above refer to the cross section of the internal conductor 87 GB IE Instructions for the installer 10 2 Cable replacement Should the supply cable need replacing T remove the
33. tion and then set the cooking start time It is not possible to set the cooking start time only without setting the cooking duration p will appear together with the cooking end time pos bl x To alter the value turn the knob right or left Temperature knob A few seconds after the last knob is pressed I UE mS and p will stop flashing and from that point the appliance will wait for the cooking start time When cooking is complete the word STOP will appear cooking will be interrupted and a buzzer will Temperature knob sound which can be deactivated by pressing the temperature selection knob Instructions for the user To extend the cooking time manually if the food has not been cooked properly press the temperature selection knob The appliance will restart its normal operation with the previously selected cooking settings Modifying the set data When 1 p are steady press the temperature selection knob AM will start flashing turn the knob right or left to change the set time Press the temperature selection knob again 111 will go out p will start flashing and the cooking end time will be displayed The cooking end time can be delayed by turning the knob right or left A few seconds after the last change fifi and p will appear in steady mode and programmed cooking will restart with the new settings GB IE oes v l x 1 I
34. ust be pressed III will light up to indicate that it is now possible to set the cycle duration Temperature knob Turn the knob right or left to increase or decrease the 4 70 duration the cycle between minimum 2 hours O and a maximum of 3 hours apart from the P cycle S where the duration is set at 2 hours Temperature knob The text Piro will appear on the display to indicate that the oven is performing the cleaning cycle Instructions for the user To display the time remaining until the end of the cleaning cycle press the temperature selection knob Two minutes after the cleaning Pyrolysis cycle starts a door locking device which prevents opening of the door will be tripped will light up to indicate that the locking device has been activated At the end of the cleaning cycle the door locking device will remain active until the temperature inside the oven has reached a safety threshold When the oven has cooled down collect the residues from automatic cleaning with a damp microfibre cloth To select a cleaning cycle with delayed start after setting the duration press the temperature selection knob once p and the current time will appear on the display Turn the knob right or left to increase or decrease the time when you want to start the cooking operation A few seconds after the required duration is set I and p will stay lit and the oven will wait
35. with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal Use the ECO function on some models only for cooking small quantities of food e Activate low power mode see 6 10 3 Low power mode e Keep the inside of the appliance clean at all times 71 GB IE Instructions for the user 7 3 Cooking process information table TYPES OF FOOD FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN BAKED PASTA Static CNN ROAST VEAL 1 kg Circular LOIN OF PORK 1 kg Circular SHOULDER OF PORK Circular ROAST RABBIT Circular TURKEY BREAST Circular ROAST NECK OF PORK Circular ROAST CHICKEN Circular emas _ PORK 5 A Fan assisted grill FILLET OF PORK Grill FILLET OF BEEF Grill LIVER A Fan assisted grill SAUSAGES il Fan assisted grill MEAT BALLS 7 Grill FISH SALMON TROUT 0 7 kg 5 Fan assisted bottom 72 me Instructions for the user GB IE RUNNER POSITION TEMPERATURE ES FROM BOTTOM C 1or2 220 230 40 50 1or2 220 230 40 2 180 190 70 80 2 180 190 70 80 2 180 190 90 100 2 180 190 70 80 2 180 190 110 120 2 180 190 110 120 2 190 200 60 70 4 250 280 250 280 250 280 4 250 280 250 280 250 280 2 160 170 35 40 73 GB IE Instructions for the user s DOUGHNUT Circular FRUIT TART Circular FRUIT TART Static SHORT PA
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