C9GMXA
Contents
1. non abrasive detergent taking to remove all deposits and ae wait for them to dry completely D bi Replace the burner caps on their rings making sure that the holes A are perfectly centered with the circular projections on the burners 22 Never wash these components the dishwasher 11 5 The plugs and thermocouples For best performance the ignition plugs and thermocouples must always be kept thoroughly clean Check them frequently and if necessary clean them with a wet cloth Remove any dry residues with a wooden toothpick or a needle 21 KEN v P 22 Instructions for the user me 11 6 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry 11 7 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent When cleaning dry the appliance thoroughly to prevent water or detergent drips from interfering with its operation or creating unsightly marks Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass d2. A A A A A A 4 m Co OVEN THERMOSTAT CENTRAL RIGHT HAND BURNER FUNCTION SELECTOR KNOB Co Ww FRONT LEFT HAND BURNER 9 REAR RIGHT HAND BURNER FRONT CENTRAL BURNER REAR LEFT HAND BURNER FRONT RIGHT HAND BURNER Before using the oven main oven check that the display is showing the symbol see paragraph 10 ELECTRONIC PROGRAMMER HOB BURNER CONTROL KNOB To light the flame press the knob and turn it anti clockwise to the minimum flame symbol A To adjust the flame turn the knob to the zone between the maximum and the minimum A settings To turn off the burner turn the knob to the 8 position FUNCTION SELECTOR KNOB The electric oven s various functions are suitable for different cooking modes After selecting the function required set the cooking temperature using the thermostat knob AND BOTTOM HEATING ELEMENTS GRILL ELEMENT VENTILATION o wy BOTTOM HEATING ELEMENTS TOP BOTTOM HEATING ELEMENTS VENTILATED HEATING ELEMENT WIDE GRILL ELEMENT VENTILATED HEATING ELEMENT os GRILL ELEMENT DEFROSTING 69 THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting between 50 and 260 C ea 50 The light comes on to indicate that the oven is heating up This light goes out when the set temperature is reached It flashes at regular 260 27 7125 7150 intervals to in
3. OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER S LIFE CYCLE WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE RELEVANT REGULATIONS THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING FOODS ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF AFTER EACH
4. USE OF THE APPLIACE ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO e OFF NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT THE PLATE MUST NEVER BE REMOVED NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB GRIDS DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN TO AVOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS INSTALLED AT HOB HEIGHT ARE OPENED ACCIDENTAL CONTACT WITH PANS ON THE HOB IS NOT POSSIBLE WARNING INORDER TO PREVENT ACCIDENTAL TIPPING OF THE APPLIANCE FOR EXAMPLE BY A CHILD CLIMBING ONTO THE OPEN OVEN DOOR THE STABILIZING MEANS MUST BE INSTALLED PLEASE REFER TO INSTRUCTIONS FOR INSTALLATION NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB Precautions for use THE APPLIANCE IS NOT INTENDED FOR USE BY YOUNG CHILDREN OR INFIRM PERSONS UNLESS THEY HAVE BEEN ADEQUATELY SUPERVISED BY A RESPONSIBLE PERSON TO ENSURE THEY CAN USE THE APPLIANCE SAFELY YOUNG CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT
5. combustible surface needs to be protected to conform with requirement 2 below N REQUIREMENTS 1 Overhead clearances Measurement A Range hoods and exhaust fans shall be installed in accordance with the manufacturer s instructions However in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no case shall this clearance to any surface be less than 450 mm Side clearances Measurements B amp C Where B measured from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with Clause 5 12 1 2 to a height C of not less than 150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the
6. separate fitting in the case of LPG propane appliances Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601 A gt BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be 1 annealed copper pipe or 2 Flexible hose according to AS NZ1869 amp be at least Class B 10 mm diameter max length 100 mm The cooker must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the cooker is operated make certain all relevant parts are placed in the correct position When the installation is completed the installation connections of cooker will require to be leak tested the burner operating pressure and flame checked and adjusted Warranty service calls do not cover these adjustments To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall when installation is completed N G The regulator supplied must be fitted to the BSP thread at the rear of the appliance An approved manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 0kPa after installation U L P G Can be connected to the inlet fitting directly The pressure mu
7. trivet See insets above NOTES 1 IC 1Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance 2The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs 3For definition of hob see Clause 1 4 64 4For definition of trivet see Clause 1 4 109 5Consideration is to be given to window treatments when located near cooking appliances See Clause 5 3 4 Instructions for the installer 2 6 Instruction for wall fixing only on some models Fix the screw to the wall and hook the chain B Hook the chain to the hole positioned at the rear of the cooker by the gas pipe A Once the chain is in position push the cooker against the wall The height of the screw hole from floor level must not exceed 800 mm C ROD 10 Instructions for the installer 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any operations requiring access to powered parts switch off the power supply to the appliance The cooker hob is preset for natural gas at a pressure of 1 0 KPa In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 3 1 Changing nozzle
8. INTENANCE Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply Do not use a steam cleaner to clean a hob oven or range 11 1 Cleaning stainless steel To keep stainless steel in good condition it must be cleaned regularly after each use of the cooker after allowing it to cool 11 2 Routine daily cleaning When cleaning and caring for stainless steel surfaces always use only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface wich may result in shattering of the glass 11 3 Food stains or residues Never use metal scouring pads or sharp scrapers they will damage surfaces Use ordinary non abrasive products for steel with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or chamois leather tw Do not allow spills of foods with high sugar content e g jam to dry inside the oven If they dry for too long they might damage the enamel coating of the inside of the oven 11 4 The burner caps flame diffuser rings and burners The burner caps and flame diffuser rings can be removed for easier cleaning wash them in hot water
9. IS IN OPERATION THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED above regulations or deriving from tampering with even just one part of the appliance and the use of The manufacturer declines all responsibility for injury or damage caused by failure to comply with the AN non original spare parts Instructions for the installer 2 INSTALLING THE APPLIANCE is the law that all gas appliances are installed by authorised persons Clearance around the cooker must comply with the requirements of AS56071 2 1 Electrical connection After making the electrical and gas connections level the the appliance on the ground by means of its four adjustable feet For good cooking results the appliance must be properly levelled Depending on the model you have purchased the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm These heights refer to the distance between the highest point of the foot fixed part and the lowest point movable part which rests on the floor 2 2 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment This rating plate must never be removed The plug on the end of the power supply cable and the wall socket must be
10. LOW FLAMES CONTACT YOUR LOCAL DEALER FOR SERVICE ATTENTION O N GMA LEGEND COOLING FAN CONTROL SELECTOR SWITCH CONTACTS mu THERMOSTAT CIRCUIT DIAGRAM F3 F5 R1 F4 21 6 c xr 12 E 1 2 0 RV1 RV2 a 72 xr CO s EAE D eee Vo E Ne A ENE EEEN ee CER Zu TAM 7a 5a TT d LOWER HEATING ELEMENT g COOKER LAMPS B SPARK PLUGS n RELAY THERMAL CUT OUT uU TURN SPIT DRIVE MOTOR CIRCULAR HEATING ELEMENT s THERMOSTAT SIGNALLING LAMP SPARK IGNITER 2 RELAY CONTACTS ELETTRONIC PROGRAMMER UPPER HEATING ELEMENT OVEN THERMOSTAT TERMINAL STRIP m SPARK IGNITER MICROSWITCH E PHASE COOKING FAN MOTOR BROIL GRILL ELEMENT COOLING FAN MOTOR DOOR LIMIT SWITCH NEUTRAL ADJUSTED FOR NATURAL GAS 1 0 kPa THIS COOKER IS NOT SUITABLE FOR A HOSE ASSEMBLY INSTALLATION DANGER 240 V ac DISCONNECT POWER BEFORE SERVICING UNIT TO BE INSTALLED BY AN AUTHORIZED PERSON ONLY 914773658 A
11. ating the appliance s glass lid must always be raised when using the oven or grill e Accessible parts may be very hot during and after use of the grill keep children well away from the appliance e During rotisserie cooking operations one of the pans supplied with the cooker should be placed on the bottom of the oven on the bottom runners to collect any grease and fat produced e When using the oven remove all unused pans and shelves from its interior e During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven 8 7 Storage compartment The storage compartment is in the bottom of the cooker underneath the oven To open it pull on the top of the door Never use it to store flammable materials such as rags paper etc it is intended to take the appliance s metal accessories only Never open the storage compartment when the oven is on and still hot The temperatures inside it may be very high 17 18 Instructions for the user ome 9 AVAILABLE ACCESSORIES The oven features 4 runners for placing trays and shelves at different heights 1 F Oven shelf for cooking food on plates small cakes or roasts or foods requiring light grilling bd grid for placing on top of a tray for cooking foods whi
12. ch may WOE SX Oven tray useful for collecting fat from foods placed on the grid above gt w Baking tray useful for cooking cakes pizza and confectionery Chromium plated gripper useful for removing hot shelves and trays Not all accessories are provided on some models Accessories available on request Original optional accessories can be ordered through our Authorised Service Centres Instructions for the user 10 ELECTRONIC PROGRAMMER 37 On appliances with double oven the electronic programmer only controls the main oven A Eu x F 99999 LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON EB L COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 10 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals showing 000 Press the and keys together and at the same time press the or keys this will increase or decrease the setting by one minute for each pressure Before each programmer setting switch on the function and set the temperature required 10 2 Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time Press the key and the display will light up showing the figures 54058 keep it pressed and at the same time use the value modification keys or to set the cooking du
13. comes very hot during use oven gloves should always be worn 8 1 Precautions and general advice When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells After an interruption in the electricity supply the display flashes at regular intervals showing 200 For setting instructions see paragraph 10 ELECTRONIC PROGRAMMER Oven accessories which may come into contact with foods are made from materials compliant with the relevant regulations During cooking do not cover the bottom of the oven with aluminium foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To avoid unpleasant contact with any steam inside the oven open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results 8 2 Oven Light It comes on when the function selector is turned to any setting 8 3 Cooling system A cooling system comes into operation a few minutes after the oven is switched on The fan causes a steady outflow of a
14. dicate that the temperature inside the oven is being kept constantly at 205 c the set level ES os A lt 2 Y 7N M 2 gq Instructions for the user 7 USING THE HOB 7 1 Lighting the hob burners Before lighting the hob burners check that the flame spreader crowns are correctly in place with their respective burner caps making sure that the holes A in the flame spreaders are aligned with the plugs and thermocouples Before lighting the burners lift the glass lid before closing it again turn off all the burners and wait for them to cool The optional grid B is for use with woks To prevent damage to the hob the cooker comes complete with a raised pan stand C for use underneath pans more than 26 cm in diameter The pan stand C supplied is for use even with small pans The burner each knob controls is shown next to the knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the minimum flame symbol A until the burner lights Keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Repeat the operation keeping the knob pressed down for longer This is not o necessary on burners not equipped with thermocouple If the burners should go out accidentally a safety device will be tripped about 20 secon
15. ds later cutting off the gas supply even if the gas tap is open 7 2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption use pans with lids and of suitable size for the burner so that flames do not reach up the sides of the pan see paragraph 7 3 Pan diameters Once the contents come to the boil turn down the flame far enough to prevent the liquid from boiling over To prevent burns or damage to the hob during cooking all pans or griddle plates must be placed inside the perimeter of the hob All pans must have smooth flat bottoms Take the greatest care when using fats or oils since they may catch fire if overheated If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 7 3 Pan diameters BURNERS min and max cm f 1 Auxiliary 12 14 2 Semi rapid 16 24 3 Rapid 18 26 4 Ultra rapid 18 26 15 5 PN BY yi C deu 16 a un Instructions for the user ome 8 USING THE OVEN When the oven is used for the first time it should be heated to the maximum temperature 250 220 C for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells Before using the oven check that the display is showing the M symbol The appliance be
16. e Minder The programmer can also be used as an ordinary timer Press the key and the display will show the figures 200 keep it pressed and simultaneously press the value modification keys or When the key is released the programmed count will start and the display will show the current time and the symbol After making the setting to display the time remaining press the key In timer mode the system will not cut out operation of the oven at the end of the set time 10 6 Adjusting the buzzer volume The buzzer has 3 different volume settings To change the setting press the key at the end of the timer function with the buzzer in operation 10 7 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped in manual mode by pressing the and keys together To switch off the appliance return the knobs to the 0 setting 10 8 Deleting the data set With the program set keep the key of the function for deletion pressed while at the same time setting the value by pressing the value modification keys or to reach the value 090 The programmer will interpret deletion of the duration as the end of cooking 10 9 Modifying the data set The cooking data set can be modified at any moment by keeping the key of the function for modification pressed and at the same time pressing the value modification keys or A Instructions for the user 11 CLEANING AND MA
17. ess SII ology with meg installation and operating INStrUCtIONnS CIGMXA freestanding Cooker Table of contents I PRHECAUTONSTOB USE 4 2 INSTALLING THE APPLIANCE _ a 6 ADAPTATION TO DIFFERENT TYPES OF GAS 10 ME Ae aa 12 5 GETTING TO KNOW YOUR COOKER 2 13 6 DESCRIPTION OF FRONT PANEL CONTROLS 14 THE HOD 15 S USING THE OYEN 16 9S AVAIEABEE ACCESSORIES u ee ere er ee ee eee E ee EA 18 TOL ELECTRONIC PROGRAMMER 19 11 CLEANING AND MAINTENANCE esee nennen 21 12 EXTRAORDINARY MAINTENANCE eese 23 Thank you for choosing our product 177 We advise you to read this manual carefully It contains all necessary instructions for maintaining SN unaltered the appearance and functional qualities of the cooker lt INSTRUCTIONS FOR THE INSTALLER these are intended for the authorized person who is to check the gas supply system and install commission and test the appliance INSTRUCTIONS FOR THE USER these provide recommendations for use a description of the controls me and the correct procedures for cleaning and maintaining the appliance E Precautions for use 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART
18. ir from above the door which may continue for a brief period of time even after the oven has been turned off 8 4 Using the electric grill For short cooking procedures such as final browning of cooked meat select the static grill function and turn the thermostat knob to the maxium temprature setting The fan grill function on some models only allows real cooking processes to be carried out thanks to the forced fan system that ensures the heat penetrates inside the food For this type of cooking operation select the fan grill function i and use the function selector knob to set the ideal cooking temperature in all cases no more than 200 C 8 5 Using the grill When the oven has come on the red light comes on to confirm this leave it to heat up for 5 minutes before placing foods inside Seasonings must be added to foods before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray to collect juice The foods for cooking must be placed on the oven shelf which is then placed on one of the runners fitted in the various types of ovens following the guidelines below 63 NS lt 7 Instructions for the user FOODS RUNNER HEIGHT Flat thin pieces of meat 3 Rolled roasts 2 3 Poultry 2 3 8 6 Attention e Grilling processes must never last more than 60 minutes The oven door must be closed during grill and grill rotisserie cooking operations To prevent hazardous overhe
19. of the same type in compliance with the relevant national standards Check that the power supply line is properly earthed The use of reductions adapters or junctions is not recommended The appliance s power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm located in an easily accessible position close to the appliance itself For operation 380 415V 3N use HO5V2V2 F type five core 380 415V 3N 5 mm cable 5 1 5 For operation on 380 415V 3N use an HO5V2V2 F type four core 380 415V 2N cable 4 x 1 5 1 5mm wawww 20 mm For operation on 220 240V use HO5V2V2 F type three core 220 240V T cable 3 x 2 5 Momm 2 The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions Instructions for the installer 2 3 Gas connection This appliance is suitable for installation with Natural Gas or ULPG propane Refer to page 13 for the relevant burner pressure and appropriate injector sizes When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a
20. oors since they may scratch the surface and cause the glass to shatter se Instructions for the user 12 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before performing any operations requiring access to powered parts switch off the power supply to the appliance 12 1 Changing the light bulb Remove the protective cover A by unscrewing it anti clockwise replace the bulb B with another of the same type 25 W Re fit the bulb protector A WARNING Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock es a uma T Use only oven bulbs T 300 C 12 2 Removing the door Lift the levers B and Take hold of the two sides of the door with both hands near to the hinges A Raise the door to an angle of about 45 and remove it To reassemble fit the hinges A into their grooves then lower the door into place and release the levers B 12 3 Removing the door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure 23 MO L1 IN CASE OF ABNORMAL OPERATION SUCH AS FAILURE TO LIGHT OR YEL
21. ration When the M key is released the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and Mi 10 3 Automatic cooking This function switches the oven on and off in fully automatic mode Press the M key and the display will light up showing the figures 5 58 keep it pressed and at the same time use the value modification keys or to set the cooking duration Press the key and the display will show the sum of the current time plus the cooking duration keep it pressed and at the same time use the value modification keys or to adjust the end of cooking time When the key is released the programmed count will start and the display will show the current time together with the symbols A and M After making the setting press the M key to view the cooking time remaining press the key to view the cooking end time The logic prevents the setting of incompatible values e g the timer will not accept a cooking end time with a duration which is too long for this value 19 20 Instructions for the user ome 10 4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on off mode After the buzzer is stopped the display will return to showing the current time together with the symbol indicating that the oven is again ready for use in manual mode 10 5 Minut
22. s This operation does not require the primary air to be adjusted 1 Extract the grids and remove all the caps and flame spreader crowns 2 Unscrew the burner nozzles with a 7 mm socket wrench 3 Replace the nozzles according to the type of gas to be used and the description in paragraph 3 2 Burner and nozzle characteristics table 4 Replace the burners in the correct position Instructions for the installer 3 2 Burner and nozzle characteristics table Nominal gas consumption Injector MJ h mm EN EE INN NNI Semi rapid 6 3 0 68 EE EE stis P l l E Ultra rapid 15 0 1 05 Nominal gas consumption Injector MJ h mm 020 Semi rapid 7 5 1 20 12000 Ultra rapid 15 8 1 85 3 3 Arrangement of the burners on the hob BURNERS min and max in cm 1 Auxiliary 2 Semi rapid 12 14 3 Rapid 16 24 4 Ultra rapid 18 26 18 26 11 12 Instructions for the installer 4 FINAL OPERATIONS After changing the nozzles put the pan stands the burner caps and flame diffuser rings back in place After adjusting for use of a gas other than the gas used for testing the appliance replace the gas setting label on the appliance with the label for the new gas The label is supplied in the bag with the nozzles 4 1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position Extract the gas tap knob and turn the adj
23. st be checked to ensure it is operating at 2 75kPa A separate test point fitting must be installed between the piping amp the appliance for the pressure to be checked to ensure it is operating at 2 75kPa 2 4 Ventilation requirements Caution This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room Air must flow directly into the room through openings in its outside walls This these opening s must have a free passage cross section of at least 100 cm2 or 200 cm2 for appliances not equipped with gas safety device These openings must be constructed so that they cannot be obstructed indoors or outdoors and should preferably be close to the floor on the side opposite to the combustion gas discharge point If it is not possible to make the openings in the room where the cooker is installed the necessary air may be taken from an adjoining room proveded it is not a bedroom or a room with fire risk Instructions for the installer 2 5 Clearance above and around domestic cookers Extract from AS5601 THE TWO INSETS RELATE TO REQUIREMENT 3 BELOW Horizontal combustible surface below hob XS PR 2 ooo ood i o nal 5 OR Horizontal combustible surface above trivet NOTE in this case any vertical
24. ustment screw at the side of the tap rod until the correct minimum flame is achieved Hefit the knob and verify that the burner flame is stable turning the knob rapidly from the maximum to the minimum position the flame must not go out Repeat the operation on all the gas taps For models with valves keep the knob at minimum level for about 1 minute to keep the flame lit and to activate the safety device 42 Hegulation of the hob burner minimum level for ULPG In order to adjust the minimum with ULPG the screw at the side of the tap rod must be turned clockwise all the way The bypass diameters for each individual burner are shown in paragraph 3 2 Burner and nozzle characteristics table Once the regulation has been completed restore the seal on the by passes using paint or similar materials 43 Mounting the rear top skirtboard e Loosen nuts B Position the skirt above the top taking care to align pins C with holes D Secure the skirt to the top by tightening screws A ome Instructions for the user 5 GETTING TO KNOW YOUR COOKER CONTROL PANEL OVEN MAIN OVEN AUXILIARY OVEN FOOD WARMER COMPARTMENT 13 Instructions for the user me 6 DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel The symbols used are described in the table below FEN a a a 9 9 DRR RS E sm ua a
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