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1. Replace the cable The cable cross section must be no less than 1 5 mm 3 x 1 5 see 10 1 Electrical connection Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the oven WARNING The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm Instructions for the User 10 3 Positioning the oven Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the door when open We recommend installing the oven with the help of a second person The base on which the oven is resting must be complete as shown in the illustrations below Yb The oven is designed for mounting into any piece of furniture as long as it is heat resistant 90 C Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figures 1 and 2 For installing under a work top with combined cooking hobs ensure a minimum clearance from any side walls of at least 110 mm 49 GB IE Instructions for the ins
2. Cooking times especially for meat vary according to the thickness and quality of the food and to consumer s taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 7 1 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked all the way through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary 7 1 4 Advice for defrosting and proving We recommend positioning frozen foods in a lidless container on the first runner of the oven The food must be defrosted without its wrapping Lay out the foodstuffs to be defrosted evenly not overlapping Instructions for the User When defrosting meat we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner In this way the liquid from the defrosting food d
3. GRILL on the pyrolytic model only The rotisserie functions in combination with the grill element allow to perfectly brown food BOTTOM The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature without affecting their browning Perfect for cakes pies tarts and pizzas FAN ASSISTED STATIC The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking you are advised to use the 15 and 3 runners Instructions for the User FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill giving perfect grilling even with very thick foods Perfect for large cuts of meat e g shin of pork We recommend using the 3rd runner In pyrolytic models this function also includes defrosting and proving see 7 4 Proving and defrosting functions CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven enables different foods to be cooked on several levels as long as they need the same temperature and cooking time Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different le
4. PUT INFLAMMABLE OBJECTS IN THE OVEN IF IT IS SWITCHED ON BY ACCIDENT IT MAY CAUSE A FIRE DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THIS APPLIANCE MAY NOT BE USED BY PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL CAPACITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY Pee Pe General instructions GB IE DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME DO NOT INSERT POINTED METAL OBJECTS CUTLERY OR UTENSILS INTO THE SLITS IN THE APPLIANCE IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS IT MUST NOT BE USED TO HEAT ROOMS DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE THE STEAM COULD REACH THE ELECTRONICS DAMAGING THEM AND CAUSING SHORT CIRCUITS DO NOT MODIFY THIS APPLIANCE DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT The manufacturer cannot be held liable for damage to persons or things caused by failure to observe the above instructions by interference with any part of the appliance or by the use of non original spare parts GB IE A Instructions for disposal 3 ENVIRONMENTAL RESPONSIBILITY Our product s packing is made of non polluting materials which are therefore comp
5. THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID CHECK THE DATA ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF BEFORE CARRYING OUT INSTALLATION MAINTENANCE WORK MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID A ma lt Ue ut THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE IF THE POWER SUPPLY CABLE IS DAMAGED CONTACT THE TECHNICAL SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT Ur IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE NEAREST TECHNICAL SUPPORT CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER
6. cleaning cycle on Gn Kul ce E To start the cleaning cycle VAPOR CLEAN the temperature selection knob must be turned to B 250 220 200 mg 160 Leave the appliance in operation for 18 minutes Then stop the cycle by turning the knobs back to 0 41 GB IE cd Cd 42 Instructions for the User 8 7 3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long for example overnight You are advised to wear a pair of gloves during these processes At the end of the cleaning cycle open the door and wipe away the less stubborn dirt with a microfibre cloth Use an anti scratch sponge with brass filaments on more difficult encrustations we recommend removing the door to facilitate access to restricted spaces Dry the oven with a microfibre cloth For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan function at 160 C for approximately 10 minutes Instructions for the User 9 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets bulbs etc The following instructions describe how to carry out these minor maintenance operations Before any intervention that requires access to live parts disconnect the power supply of the appliance 9 1 Rep
7. end of pyrolysis the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven Instructions for the User 8 6 2 Setting the cleaning cycle Turn the function selection knob to select one of the v two cleaning cycles out of P and P u a TV To start the cleaning cycle Pyrolysis press J followed by Press and hold j l press or to set the duration of the cycle between a minimum of 1h 30m and a maximum of 3h 00m apart from the cycle where the duration is set at 1h 30m Two minutes after the cleaning cycle Pyrolysis starts a locking device which prevents opening of the door will be tripped The relevant light will switch i on to indicate that the locking device has been activated O At the end of the cleaning cycle the locking device will remain active until the temperature inside the oven has reached a safety threshold When the oven has cooled down collect the residues from automatic cleaning with a damp microfibre cloth To select a cleaning cycle with a delayed start after setting the duration press DQ The time when the cleaning cycle will terminate will appear on the display Press and hold X and press or to set the time at which you wish to terminate the cleaning cycle It is not possible to select any functions once the door locking device has been activated Wait for to go out 39 Instructions
8. A PORK CHOPS Fan assisted grill FILLET OF PORK a Grill FILLET OF BEEF Grill Fan assisted grill Yw SAUSAGES Fan assisted grill Z LIVER MEAT BALLS Grill ROTISSERIE MEATS a CHICKEN aa Rotisserie grill FISH t SALMON TROUT 0 7 kg G Fan assisted static 28 xe Instructions for the User GB IE pR RUNNER POSITION TEMPERATURE PTEE ea FROM BOTTOM ie 220 230 40 50 220 230 40 2 180 190 70 80 2 180 190 70 80 2 180 190 90 100 2 180 190 70 80 2 180 190 110 120 2 180 190 110 1 20 2 190 200 60 70 OOOO RT eunrace 2 suneace 4 250 280 3 250 280 3 250 280 4 250 280 3 250 280 3 250 280 On a rotisserie rod 250 280 60 70 2 160 170 35 40 29 Instructions for the User BREAD FOCACCIA DESSERTS DOUGHNUT wy Fan assisted static Circular l Fan assisted static S Fan assisted static wy Static w Circular J gt 1 A Turbo Circular Fan assisted_static Static Turbo Circular Circular Si O Q Turbo Circular Static Circular Bl see The times indicated in the following tables do not include the preheating times and are provided as a guide only Always preheat the oven first and put food inside when the oven is hot FRUIT TART FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE PARADISE CAKE ECLAIR LIGHT SPONGE CAKE RICE PUDDING RICE PUDDING CROISSANTS APPL
9. B IE 10 Instructions for the User 5 AVAILABLE ACCESSORIES Some models are not provided with all NOTE accessories Rack useful for holding cooking containers For use in ovens with frames S TT N Rack useful for holding cooking containers For use in ovens with moulded runners Tray rack to be placed over the top of the oven tray for cooking foods which may drip Oven tray for collecting fat from foods placed on the rack above Handle for removing hot racks and trays e Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Support Centre e Use original SMEG accessories only Instructions for the User The rotisserie kit is available on request including the following accessories to be used as described below Rotisserie frame supports the rotisserie rod Rotisserie rod for cooking chicken and all foods which require uniform cooking over their entire surface 5 1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as shown in the illustration on the right To remove the rack or tray lift the front slightly The mechanical lock must always face the back of the oven Ovens with frames Ovens with runners ref Insert racks and trays fully
10. Canvas or open it and lock the hinges in order to extract the glass panels The glass panels of the door can be completely removed by following the instructions provided below Warning before removing the glass panels make sure that at least one of the door s hinges has been locked in the open position as described in 9 2 Removing the door This operation may have to be repeated during the glass removal process if the door is accidentally freed Instructions for the User pulling it upwards following the movement indicated by the arrows Doing Removing the internal glass panel e Remove the internal glass panel by f k this detaches the 4 pins attached to the SN glass from their slots in the oven door N N A ZB Removing the middle glass panels pyrolytic models e There are two middle glass panels in e pyrolytic models attached using 4 small 4 locks Remove the middle panels by lifting them upwards Multifunction models e Multifunction models have a single middle panel Remove the middle panel by lifting it upwards Cleaning e Now it is possible to clean the external glass panel and the panels removed previously Use absorbent kitchen roll In the case of stubborn dirt wash with a damp sponge and neutral detergent Replacing the glass panels e Replace the panels in the reverse of the order in which they were removed e Reposition the internal glass panel taking care to centre a
11. Contents 1 INSTRUCTIONS FOR Oo ae ener ere na eee ee ener ee ree 4 Vem oN acl og we 7210 he unu atasan danan vegn a a aa aa a eee 6 3 ENVIRONMENTAL RESPONSIBILITY aaaaainaaaaaaaaaaa aaaas saaannnanannnanannnanannana 8 4 GET TO KNOW YOUR OVEN aananaaanaaaaaa aa aannannannananananananananannnanannnaaa 9 5 AVAILABLE ACCESSORIES aa aiannaaanaaaaa naaan naannanaanananaannnannannanannnannannaan 10 o UNO TE OVEN eee ee ne re N 15 7 COOKING WITH THE OVEN aaaaaaanaaaan naa saaannnannnnnananannannanananaanannnnaaan 26 8 CLEANING AND MAINTENANCE aanaaanaaaaa anaa aaan naaananaaananaannannaannnaaan 35 9 EXTRAORDINARY MAINTENANCE aaaianaaaaaaaa aa aaaa naaanannanananannannaan 45 10 INSTALLING THE APPLIANCE aaaaaanaaan a aaa aannanannnananannaanannnananannannana 50 INSTRUCTIONS FOR THE USER these contain user advice description of Ng the commands and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these instructions are intended for Pas the qualified technician who must perform the installation put it into operation and test the appliance ai V h 4 lh i gt Will General instructions A 1 INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBL
12. E PIE mn Instructions for the User GB IE RUNNER POSITION i E 200 oo 35 180 190 15 20 160 170 N N 160 170 170 160 170 170 160 170 170 150 160 150 160 160 170 160 PO N N MM ISO 0 N N N N N 31 GB IE 32 Instructions for the User 7 4 Proving and defrosting functions On pyrolytic models only The special defrosting and proving functions are brought together under the emas same function indicated by Rey The choice of temperature determines whether defrosting or proving takes place based on the table below Temperature Function Runner position Time in C from the bottom minutes 30 Defrosting 1 Depending on 40 Proving 1 the quantity Instructions for the User 8 CLEANING AND MAINTENANCE A NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE df We recommend the use of cleaning products distributed by SMEG 8 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 8 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 8 3 Food stains or residues Do not use steel sponges or sharp scrapers as they will damage the
13. E PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING FOOD ALL OTHER USES ARE CONSIDERED UNSUITABLE THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS INDICATED IF THE APPLIANCE IS INSTALLED ON BOATS OR IN CARAVANS DO NOT USE IT AS A ROOM HEATER DO NOT USE THIS APPLIANCE FOR HEATING ROOMS THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE DO NOT REMOVE THIS PLATE FOR ANY REASON BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN T
14. HE APPLIANCE BECOMES VERY HOT INSIDE DURING USE SUITABLE HEAT PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS General instructions DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACE USE NORMAL NON ABRASIVE PRODUCTS INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR A MICROFIBRE CLOTH DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET y INSIDE THE OVEN IF THEY ARE ALLOWED TO SET FOR TOO LONG THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS THE HIGH TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC DAMAGING THE APPLIANCE DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING CREATING A DANGER OF EXPLOSION DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES WHERE FATS OR OILS COULD BE RELEASED FATS AND OILS MAY CATCH FIRE DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE IF THE SURFACES ARE STILL VERY HOT DURING COOKING DO NOT POUR WATER DIRECTLY ONTO THE TRAYS THE STEAM COULD CAUSE SEVERE BURNS AND DAMAGE TO ENAMELLED SURFACES ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED GB IE General instructions A 2 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR
15. al data plate from trays dripping AN pans and the cooking compartment e Remove any protective film from the outside or inside of the appliance including from accessories such as trays dripping pans the pizza plate or the base cover e Before using the appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 8 CLEANING AND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove AN any manufacturing residues which could affect the food with unpleasant odours 6 2 General Description 6 2 1 Oven runners The oven features 4 runners for positioning trays and racks at different heights The insertion heights are numbered from the bottom upwards see illustration A A Ovens with runners 14 Instructions for the User 6 2 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking 12 function starts The fan causes a steady outflow of air from above the door which may continue for a J e o brief period of time even after the oven has been turned off Lele lle amp a Ce Co e ca 6 2 3 Oven inside lights The oven lights come on when the door is opened or any function or recipe is selected except for P where present 16 Instructions for the User 6 3 Warnings and general ad
16. atible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power grid removing it along with the plug Instructions for the User 4 GET TO KNOW YOUR OVEN O P Control panel Roof liner Inside lights Rack and tray support frames on some models c o prar O c 5 tjm 5 Bottom plate on some O models only Pizza plate or cover recess on some models only Oven fan Multifunction Pyrolytic G
17. del OVEN THERMOSTAT KNOB This knob can be used to select the cooking temperature Turn the knob clockwise to the desired value between 50 C and 250 C 280 C depending on the model o M 50 on 90 280 90 250 250 220 120 290 120 200 160 200 160 Multifunction model Pyrolytic Model Instructions for the User THERMOSTAT INDICATOR LIGHT multifunction models The indicator light comes on to indicate that the oven is heating up k It goes out when the set temperature is reached When it flashes at regular intervals the temperature inside the oven is being kept constantly at the set level THERMOSTAT INDICATOR LIGHT pyrolytic models When it flashes it Indicates that the oven is in the preheating phase prior to reaching the preset temperature Once the temperature has been reached the light remains lit until the oven is switched off PROGRAMMING CLOCK on some models only The programming clock can be used to display the current time or to set a timer or cooking programme DOOR LOCK INDICATOR LIGHT pyrolytic models When this light comes on it indicates that the door lock device is activated This device activates during the automatic cleaning cycle only 18 Instructions for the User TIMER KNOB on some models only To set a cooking time turn the knob clockwise to select the desired value in minutes At the end a buzzer will a R h gt sound and the cooking proce
18. ed after a specific length of time set by the user Having selected a function press and hold ASM the display will show the numbers 1 711 71 desired number of minutes L press and hold J and simultaneously use or to set the Press X and the sum of the current time plus the preset cooking time will appear on the display Press and hold X and simultaneously press or to set the cooking end time When X is released the automatic cooking process will start and the display will show the current time together with 1111 and A to indicate that a programmed cooking process has been set After making the setting press the 1111 button to view the remaining cooking time press the X button to view the cooking end time Instructions for the User 6 5 6 End of semi automatic automatic cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently After the buzzer has been deactivated the display will return to show the current time together with the W symbol to indicate that the oven has returned to manual use mode 6 5 7 Deleting the set data Having programmed a semi automatic or automatic cooking process this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing or until ogg appears on the display The programmer will interpret the cancellatio
19. for the User 8 7 VAPOR CLEAN assisted oven cleaning on some models only VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt Thanks to this process it is possible to clean the inside of the oven very easily The dirt residues are softened by the heat and water vapour for an easier removal afterwards Before starting the assisted cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations Carry out assisted oven cleaning operations only when the oven is cold 8 7 1 Before starting the assisted cleaning cycle e Completely remove all accessories from inside the oven The roof lining can be left inside the oven e Pour approx 4001 of water onto the floor of the oven as shown in the illustration Make sure it does not overflow out of the cavity 40 Cd Instructions for the User e Spray a water and washing up liquid solution inside the oven using r 26 26 a spray nozzle Aim the spray towards the side walls roof floor and deflector the coloured zone on the illustration to the side shows where the solution can be sprayed Do not spray excessive amounts of the water and washing up liquid solution We recommend spraying approx 20 times at the most Close the door and set the assisted cleaning cycle 8 7 2 Setting the assisted cleaning cycle Turn the function selection knob to select the VAPOR CLEAN B
20. he preset number of minutes have passed The timer can be activated at any time Press IM the display will show the numbers ICIL press and hold N and use or to set the desired number of minutes When i released the countdown will start and A and ASM will appear on the display After the timer has been programmed the display will go back to showing the current time to display the remaining time press A 21 GB IE Cd 22 Instructions for the User me 6 5 3 Stopping the buzzer The buzzer stops automatically after about seven minutes It can be deactivated manually by pressing W If a semi automatic or automatic cooking process is programmed pressing to deactivate the buzzer will ensure that cooking continues in manual mode 6 5 4 Semi automatic cooking Semi automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user Having selected a function press and hold 111 the display will show the numbers TE press and hold 111 and simultaneously use or to set the desired number of minutes When JNM is released the programmed cooking time will start and the display will show the current time together with SSM and A to indicate that a programmed cooking process has been set 6 5 5 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then end
21. into the oven until they come to a stop 5 2 Using the support rack 11 Instructions for the User The support rack is inserted into the tray as shown in the illustration Using this foods can be cooked and the fat can be collected separately from the food which is being cooked 5 3 Using the handle The handle is used to extract hot trays and racks from the oven Use the accessory as shown in the illustrations 12 Instructions for the User 5 4 Using the rotisserie rod on some models only When cooking with the rotisserie position the frame on the third runner see 6 2 1 Oven runners Once the frame is inserted the shaped part must sit facing outwards as shown in the illustration Then prepare the rotisserie rod with the food using the clip forks provided So that you can handle the rod with the food on it readily screw on the handle provided Sl L 1 SK SOY a N Ovens with frames Ovens with runners Having prepared the rotisserie rod with the food position it on the guide frame as shown in the illustration Insert the rod into the hole detail B so that it connects with the rotisserie motor Make sure that the pin is placed correctly on the guide frame detail A Ovens with frames Ovens with runners Instructions for the User 6 USING THE OVEN 6 1 Before using the appliance e Remove any labels apart from the technic
22. lacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out in multifunction models remove the guide frames see 8 5 1 Removing guide frames Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by sliding it out as shown On some models only the bulbs are halogen bulbs so do not touch them directly with your fingers wrap them in an insulating material Replace the bulb with one of the same type 25W Replace the cover correctly so that the moulded part of the glass is facing the door Press the cover down as far as it will go so that it attaches completely to the bulb support 43 GB IE 44 Instructions for the User 9 2 1 With moveable levers Open the door completely Lift the levers A of the two hinges away from them until they engage Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it A If the hinges have not unlocked repeat the operation raising the levers A and keeping the door slightly raised n To reassemble the door put the hinges in the relevant slots in the oven making sure that the grooved sections C are resting completely in the slots Lower the door and once it is in position disengage the
23. levers A 9 2 Removing the door 30 Instructions for the User 9 2 2 With pins Open the door completely Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage d M V V V YA S Grasp the door on both sides with both E hands lift it forming an angle of around 30 and remove it RC 30 To reassemble the door put the hinges in the relevant slots in the oven making sure that the grooved sections C are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges 45 GB IE 46 Instructions for the User 9 3 Removing the door seal For multifunction models only To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the fasteners 9 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean To facilitate cleaning it is possible to remove the door see 9 2 Removing the door and place it on a
24. n of the program as terminating the cooking process 6 5 8 Modifying the set data The set cooking data can be modified at any time by holding down the function button and at the same time pressing the buttons or to change the value 6 5 9 Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation press to change the setting 23 GB IE oo Ss 24 Instructions for the User 7 COOKING WITH THE OVEN ECO Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only as it provides low energy consumption STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck GRILL The heat coming from the grill element gives perfect grilling results especially for thin and medium thickness meat and in combination with the rotisserie when present it allows the food to be browned evenly at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly 319 or 4 runner ROTISSERIE
25. nd insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure A J 47 GB IE 48 Instructions for the User 10 INSTALLING THE APPLIANCE 10 1 Electrical connection The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance must be connected to earth in compliance with electrical system safety regulations If a fixed connection is being used fit the power line with an omnipolar circuit breaker in accordance with the installation rules located in a position which is easy to reach and near the appliance If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and a risk of burns Operation at 220 240 V use a HOSV2V2 F type 299 2490 V 1 5 mm three core cable 3 x 1 5 mm L i The end to be connected to the appliance must 24 have an earth wire yellow green at least 20 mm longer than the others WARNING The values indicated above refer to the cross section of the internal conductor 10 2 Cable replacement Should the supply cable need replacing remove the back guard by unscrewing the screws to gain access to the terminal
26. nks to this process it is possible to clean the inside of the oven very easily During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances This is an absolutely normal phenomenon which disappears after the first cleaning cycle Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations During the pyrolysis cycle a door locking device makes it impossible to open the door IF THE OVEN IS INSTALLED UNDERNEATH A HOB MAKE SURE THAT THE BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE 37 GB IE 38 Instructions for the User Ned 8 6 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight e Completely remove all accessories from inside the oven and the roof lining as shown in the illustration e Make sure that the oven door is firmly closed Refer to the following diagram for setting the cleaning cycle duration CLEANING LIGHT DIRT MEDIUM DIRT DURATION 90 MIN 135 MIN 180 MIN During the automatic cleaning cycle the fans produce a more intense level of noise due to a greater rotation speed this is entirely normal and intended to facilitate heat dissipation At the
27. ollowing operations have to be carried out first Remove the cover then the base on which it is resting The base must be lifted a few millimetres then pulled outwards Ovens with frames Ovens with runners Lift up the edge of the lower heating element a few centimetres and clean the bottom Put the pizza plate support back in place pushing it in until it hits the back of the oven and push it down so that the heating element plate is embedded into the base itself Ovens with frames Ovens with runners When the operation is complete damp parts should be dried thoroughly 35 Instructions for the User 8 5 1 Removing guide frames Removing the guide frames makes it easier to clean the side parts and it also needs to be done whenever the automatic cleaning cycle is used only available on some models e To remove the guide frames pull the frame towards the inside of the oven to unhook it from its housing A then slide it out of the seats at the back B e When cleaning is complete repeat the above procedures to put the guide frames back in 36 d E A Instructions for the User 8 6 Pyrolysis automatic oven cleaning on some models only Pyrolysis is an automatic high temperature cleaning procedure which causes dirt to dissolve Tha
28. rains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven 7 1 5 Advice for cooking with the Grill and the Fan assisted grill Using the Grill function al meat can be grilled even when it is put into the oven cold preheating is recommended if you wish to change the effect of the cooking With the Fan assisted grill function however we recommend that you preheat the oven before grilling 7 2 To save energy To save energy during use of the appliance the following instructions may be followed e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Use the ECO function on some models only for cooking on a single runner e Keep the inside of the appliance clean at all times 2 Instructions for the User 7 3 Cooking process information table FIRST COURSES LASAGNE Static OVEN BAKED PASTA Static a ROAST VEAL Fan assisted static N NE LOIN OF PORK Fan assisted static Wa S SHOULDER OF PORK Turbo Circular 8 ROAST RABBIT Circular TURKEY BREAST Fan assisted static ROAST NECK OF PORK Turbo ROAST CHICKEN GRILLED MEATS Turbo AA
29. ss will be 80 5 25 interrupted 70 A 35 60 45 To start cooking with any of the functions a cooking time must be set or the ref timer knob must be turned to W for cooking processes which are not timed GB IE Instructions for the User K 4 FUNCTION KNOB Turn the knob clockwise or anti clockwise to select a function from the following O options see 7 COOKING WITH THE OVEN Some functions are not present on all models D P ECO Multifunction model Pyrolytic Model Defrosting m Q O o gt in Static Fan assisted static N Grill Fan assisted grill Grill Rotisserie Circular Dk S V m 2 o Bottom Automatic cleaning cycle see 8 6 Pyrolysis automatic oven cleaning on some models only see 8 7 VAPOR CLEAN assisted oven cleaning on some models only Turbo ETES H 20 Instructions for the User 6 5 Electronic programmer on some models only Timer button X End of cooking button Cooking duration button Value decrease button Value increase button V Manual mode button 6 5 1 Setting the time On the first use or after a power failure CALIL will be flashing on the oven s display Press V to stop the flashing The time can be set using or Hold down the button to increase or decrease rapidly 6 5 2 Using the timer Warning the timer does not stop the cooking process It only warns the user that t
30. surface Use normal non abrasive products and a wooden or plastic tool if _ necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 8 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface 33 Instructions for the User 8 5 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool e Take out all removable parts Clean the oven racks with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see 9 2 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes ref after use of specific products to burn off the residues left inside the oven 34 Instructions for the User On pizza models only to clean the bottom of the oven the f
31. taller When installing in tall units comply with the dimensions shown in figures 1 and 2 bearing in mind that the top rear of the unit must have an opening 35 40 mm deep Remove the screw covers on the frame and screw in the 2 screws A fig 5 to fix the appliance to the unit Replace the screw covers For installing beneath a countertop hob allow for a rear and bottom clearance as shown in Figure 1 ref F See the relevant instructions for fitting and securing the appliance FIG 1 A B C D E Measurements mm 583 585 554 564 490 500 560 min 35 40 Soon amp lt M x Soom O Put c a o 2 fa va xX FIG 3 FIG 2 35 40 597 le 22 min 560 9689 89 989 685 490 500 min 560 FIG 5 FIG 4 51 914773682 A
32. vels without mixing smells and flavours GB IE For multiple level cooking you are advised to use the 1St and 39 runners TURBO The combination of fan assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently without any transfer of smells and flavours Perfect for large volumes that call for intense cooking For multiple level cooking you are advised to use the 15 and 3 runners DEFROSTING see 7 4 Proving and defrosting functions Rapid defrosting is assisted by switching on the fan The movement of air caused by the fan makes food defrost faster The air circulating inside the oven is at room temperature You are advised to use the 1 or 2 4 runner 25 GB IE 26 Instructions for the User 7 1 Cooking advice and instructions 7 1 1 General advice We recommend preheating the oven before putting the food in Do not put food into the compartment until the warning light has switched off to indicate that the preset temperature has been reached or until the display is flashing For cooking on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside 7 1 2 Advice for cooking meat
33. vice for usage All cooking operations must be carried out with the door closed Cooking processes using the grill fan assisted grill must not last more than 20 minutes During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing cookware in the centre of the rack To prevent any steam in the oven from causing problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open If you need to access the food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking Instructions for the User 6 4 Description of the controls on the front panel All the appliance s control and monitoring devices are located together on the front panel R 90 120 E 200 160 ae Multifunction model N 7 A 5 8 EGE L s 5 R 5 120 Gs z N 0 233990 Multifunction model m Q o O O wO w v 6000 Pyrolytic Mo

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