Smeg Oven (SA398X)
Contents
1. Although the oven is fitted with continuous clean liners the oven will still get dirty and needs periodic maintenance The interior of the oven strips down for ease of cleaning 3 Remove all internal racks and trays X X X Lift up lower element cover and remove this is hooked over the back of the lower element sometimes it is a little difficult to get out Remove pull out roof liner Remove the side racks Remove continuous clean liner panels side and back Once the interior is stripped of hardware the cavity and elements can be sprayed with oven cleaners and wiped clean with paper towels The fan blade on the oven fan gets quite dirty It is held on by a knurled nut with a left hand thread This blade can be either removed and washed or sprayed with oven cleaner and sponged off Once the oven racks and side racks have been removed they can be cleaned with scouring pads like Scotch brite steel wool and abrasive cleaners NB The side racks will easily fit into the dishwasher The enamel trays can be cleaned with hot water and detergent and abrasive cleaners CARING FOR THE STAINLESS STEEL FINISH The stainless steel exterior of your oven is easily scratched and once marked they are difficult to remove Take care of the stainless steel exterior by wiping with a clean damp cloth and an abrasive free cleaner Methylated sprits works well to remove finger marks There are commercial stainless steel cleaners available B2. GENERAL CARE AND MAINTENANCE Before cleaning the oven always switch off power and allow a hot oven to cool down Regular cleaning will keep your oven looking good for a long time If fat and food splashes are left they will bake on and be difficult to clean off later The oven should be wiped out with a damp cloth on a regular basis CLEANING PROCEDURES External Surfaces buttons and selector knobs Wipe the outside of the oven regularly with a soft damp cloth using a cream cleaner or spray on wipe off all purpose cleaners that are safe for painted surfaces Do not use chemical or abrasive cleaners or materials Replacement light bulbs are available from Smeg dealers or Smeg approved service centres Part No S9563 Use only a Smeg light bulbs they are special high temperature lamps 1 Switch off power to oven 2 Unscrew glass cover A by turning anti clockwise 3 Screw out light bulb and replace 4 Refit glass cover do not over tighten REPLACING THE DOOR SEAL Regularly check the oven door seal as it must be intact at all times If it becomes broken or worn REPLACE immediately X To remove seal A lift from tab B Sponge seal with hot soapy water 4 3 Re mount seal A keeping the longer side horizontal and inserting tabs B into the holes C starting with the upper holes i RS _ N Refitting the Oven Door n REMOVING THE OVEN DOOR Removing th
3. Operation Manual For Multi function Built in Ovens egge smeg MULTI FUNCTION OVENS CONTENTS xK Eme Getting started guide Setting and using the electronic clock The cooking functions explained The oven features explained Using the cooking functions The cooking charts Looking after the oven Problem solving Model SA708 special features O 00 N A t A UU Ne e o Warranty and After sales service PRINTED 1997 smeg technology with sty g GETTING STARTED GUIDE Mt LTI FUNCTION OVENS sov 1 1 First steps in using Remove all packaging materials from the oven and fill in the de tails on your warranty card SEE DETAILS ON PAGE 10 Keep this in a safe place along with your original purchase in voice Turn on the power to the oven The electronic clock timer will start flashing 0 00 Q X OQ Q Set the electronic clock to correct time of day D Press in the symbol The display will stop flashing and a pronounced click will be heard Q Press the button to increase time to the correct time of day If time is over run use the button to go back to correct time 125 30 4 OD A OG ON Dress in the Qaa ance the time d button with this button The display Hold in to rapidly will stop advance time or press flashing in single steps to advance one digit at a time cooking symbol 14 00 The Alarm Bell The alarm bell is adjustable in 3 levels If
4. BOTANY NSW P O BOX 55 BOTANY NSW 2019 PHONE FREE CALL 1800 815 581 NEW ZEALAND DISTRIBUTOR APPLICO GROUP LTD 120 CAPTAIN SPRINGS ROAD ONEHUNGA AUCKLAND PRIVATE BAG 92900 ONEHUNGA AUCKLAND PH 09 574 1050 FAX 09 574 1051 SERVICE AND WARRANTY Smeg appliances are covered by a 2 year 24month exclusive warranty It is important to record your Date of Purchase and retain your original purchase invoice If you have moved into a home with the product already installed and you do not know the date of purchase you must record the date you took occupancy and the name of the builder or estate agent Proof of purchase is required in order to obtain warranty service Smeg products are only warranted to the original first user We recommend that you record these details here as well as filing the invoice and any other details in a safe place Dealer from whom the product was purchased Date of Purchase Model No Each country has consumer legislation that applies Any warranty offered by the distributor is in addition to the rights available to you under that legislation HOW TO OBTAIN SERVICE After sales service is available through a national service network AUSTRALIA Area Telephone No Fax No Sydney 02 9384 5678 sale adim 02 9666 5529 02 9384 5633 service 02 9316 7528 Queensland 07 3268 4911 07 3268 3112 Newcastle 049 614 811 049 622 738 Canberra 06 280 7099 06 280 7137
5. in the oven during cooking This results in faster cook ing at lower temperatures and with less drying out of food RECOMMENDATIONS Because your Smeg oven has many cooking options you may wish to experiment with different functions to cook various meals and food types The oven is primarily as a fan oven the use of static non fan functions is an option See cooking chart Pg 6 Always cook meats elevated on the wire rack or grill tray The moving hot air from the fan ensures the food is cooked completely without turning Do not open the oven door often to test food or baste Watch your cooking temperatures and times This oven heats very quickly on super fan forced and fan grill As a guide lower normal cooking temperatures a mini mum of 20 30 C for recipes used in conventional ovens Temperatures above 200 C are not normally required For fan cooking 160 175 C is very effective The use of 250 or maximum thermostat setting should be done with caution Refer static grilling Pg4 PRE HEATING Warming the oven prior to cooking is always worth do ing Normally 5 minutes at the desired cooking tempera tures is all that is needed During winter condensation in the oven increases During this time we recommended pre heating on Z conventional heating for at least 10 minutes before cooking food on a fan function egge 5 with eg USING THE COOKING FUNCTIONS MULTI F UNCTION OVENS sv 4 FAN COOKING
6. your alarm sound is either to quiet or to loud adjust as follows Press and set minute minder Om ee Adjust time for 1minute When alarm sounds press to adjust sound Each press will change the sound Release buttons and the clock will show time of day his is The oven is now in manual mode and the oven is ready for operation volume Burning In Burning off the protective ele ment coating is important With the door shut and all racks and shelves fitted Set thermostat to between 130 160 C Start Cooking Switch the function selector to each of the following symbols and operate oven for 15 minutes on each symbol Super fan forced And Fan grill wey With the Smeg 8 or 10 function ovens there are many options in choosing a heating function to cook various food types The func tion described are the main 4 functions used for every day meals On some models the alternative super fan forced function will need to be operated in order to burn in the elements Super fan forced model SA708 FAMILY ROAST Open the door and allow the oven to cool down The smell will soon dissipate You are now ready to cook If the smell persists then heat each function for fifteen min utes on 200 C 2 The Oven Door Switch Your oven has a door micro switch This switch will auto matically turn off any element and the oven fan when the door is opened This prevents the loss of hea
7. 2 4 Hold the door firmly on both sides close slightly and lift up and towards you in order to remove it from the oven REFITTING THE DOOR To reposition the door reverse the procedure 1 Place the door onto the oven at about 30 open fig 3 2 Slip the left and right hinge arms into the oven with the door square and level so both arms go in evenly 3 Once inserted open the door fully Remove and fold away the tabs B 4 Refit the door seal 5 Close the door slowly to ensure there are no problems egge SMET WARRANTY AND SERVICE MULTI FUNCTION OVENS sc 10 IDENTIFYING YOUR OVEN MODEL The appliance DATA PLATE is attached on the inside of the left hand frame panel The model No eg SA398 BEFORE CALLING FOR WARRANTY ASSISTANCE OVEN IS NOT OPERATING 3 Check power is on E Check clock is correctly set and on manual x The oven door is shut The oven light bulbs are not covered by war ranty If the oven light does not go check the lamp first OPERATING PROBLEMS If you are have problems getting the results you expect from your oven read through this manual again and check you are following the procedures Your Smeg oven operates differently from most other ovens and will require some adjustment in cooking technique smeg esse Sl with style Smeg Appliances are distributed by AUSTRALIAN DISTRIBUTOR OMEGA APPLIANCES PTY LTD 2 8 BAKER ST EAST
8. ONTINUOUS CLEAN LINERS Your Smeg oven is fitted with special continu ous clean liners These are brown coloured pan els fitted to the side and rear of the oven interior p They are coated in aspe cooking fats into the coat ing These fats are then dispersed thinly over the surface of the liner so the heat from the oven will oxidize the fats and burn them out during ongoing cooking Using the oven at the lower temperatures will help these liners work best DO S AND DON TS WITH CC LINERS K Never spray oven cleaner or any chemicals onto the liner surface Never scratch the surface coating Remove and wash every 6 12 months in very hot water with a little detergent Splotchy marks and stains on the liners are normal Replace liners if they become damaged esse with eg LOOKING AFTER THE OVEN MULTI FUNCTION OVENS ov g CLEANING THE OVEN COMMERCIAL OVEN CLEANERS There are several brands of commercial oven cleaners that are available from most supermarkets These products are a spray on foam and are generally caustic based These products are fine to use on the inside of the oven only once the continuous clean lin ers are removed You can clean the side racks oven interior roof liner oven racks and trays Always follow the direction on the product Never spray these cleaners onto any stainless steel or white painted parts of the oven Be very careful CLEANING THE INTERIOR OF THE OVEN
9. SUPER FAN FORCED The oven function combines fanned hot air produced from the very hot fan element and conventional top and bottom element cooking to allow food to be cooked very quickly This allows cooking on multiple levels at a time Temperatures should not be higher than 180 C Ideal for large items which require thorough cooking for example large roasts turkey and ham This function can also be used to start the cooking of a large item which can then be completed on a slow bake thermo fan or fan forced cooking FAN FORCED Cooking with just the fan and fan element is ideal for all multi level heating and baking It gives even heating and allows food to be placed on any shelf position Keep temperature under 180 C and pre heat the oven FAN ASSISTED COOKING This oven function combines fan and conventional heating to allow food to be cooked very evenly and quickly Cooking on multiple levels at the same time It differs from fan forced cooking in that heat is reflected from the top and bottom elements It is ideal for roasts poultry biscuits cakes and general baking K Do not use the very top rack or lower element cover positions 7 A maximum of 2 levels of baking is recommended 3 Temperatures should be 20 30 C lower than required in conventional ovens risk of burning FAN GRILLING This is the the main method of grilling in your Smeg oven The fan grill sy
10. TION OVENS cv 9 SPECIAL FEATURES FOR MODEL SA708 The Smeg 70 cm wide oven model SA708 has some special features ROTISSERIE GRILL OPTION The rotisserie grill operates on any cooking function as long as the turn spit is fitted into the drive motor B The rotisserie can be used with FAN GRILL wy STATIC GRILL Use thermostat set at 150 175 C FAN FORCED Use normal cooking temperatures as described in this manual ASSEMBLE TURN SPIT AS SHOWN Insert rotisserie into drive motor B with function controller set to 0 OFF position REMOVING THE DOOR SEAL Clean in hot soapy water and replace S INNER DOOR GLASS It is possible to clean the inner door glass 3K The door should be removed from the oven X loosen the screws A by two turns XK firmly secure the door glass by holding it on the lower and upper sides 9 Pull the panel B towards you evenly until it is removed 3 Clean in hot soapy water and replace NOTE The glass must be repositioned with the writing D legible this means the reflec tive surface is facing the right direction REMOVING THE DOOR The door on the SA708 oven removes slightly differently to that described on Pg 7 1 Open door fully 2 Remove the bottom of the oven door seal fig 1 3 Flip up the tab B on each hinge upwards until they catch letting the door rest on the tabs B the door will remain adjar fig
11. VENTIONAL GRILLING 1800 watts Only works with door closed FAST BROWNING BASE HEAT SYSTEM Provide gentle base heat from lower element 1300 watts PIES ETC FROM FROZEN SUPER FAN FORCED 3 elements linked to give total oven heating at 3000 watts COMPLETE FAMILY MEALS MULTI FUNCTIONOVEN COOKING FUNCTIONS DEFROST Fan assisted defrosting without heating FAST THAWING ZN FAN ASSISTED HEATING o Top and bottom elements fan NI J distribution 2100 watts CAKE AND BISCUIT BAKING aes FAN GRILLING Full grill element 2600 watts Woy Fan distribution CLOSED DOOR GRILING FAN FORCED Element KE surrounds fan for even heat distribution 2200 watts ROASTING amp BAKING MULTI LEVELS ADDITIONAL FUNCTIONS FOR MODELS SA650 amp SA210 ama FAN GRILLING ECONOMY Cn Centre grill element 1800 weej watts fan heat distribution FAN LOWER HEATING tio Lower bake element with fan heat distribution 1300 watts LONG SLOW BAKING FRUIT CAKES ALTERNATIVE FUNCTIONS FOR MODELS SA708 70cm ECONOMY FAN GRILLING door closed SUPER FAN FORCED 2 elements linked to give total oven heating at 2900 A watts COMPLETE FAMILY MEALS THERMO SEAL OVEN The oven compartment is thermo sealed which means only small amounts of cooking vapours escape during the cooking process More heat and moisture are retained
12. Wagga Wagga 0269 213 888 0269 214 526 Victoria 03 9795 1177 03 9795 1017 Tasmania 008 6331 5184 03 6331 7765 South Australia Western Australia 08 8346 1888 09 356 5555 08 3840 1034 09 356 5556 NEW ZEALAND For service assistance contact the retailer where the appliance was purchased they will arrange service for you Or contact Applico Group Ltd directly on 09 574 1050 or Toll free on 0800 65 55 25 Service Direct Fax 09 574 1071 egge smeg technology with style Smeg Appliances are distributed by AUSTRALIAN DISTRIBUTOR NEW ZEALAND DISTRIBUTOR OMEGA APPLIANCES PTY LTD APPLICO GROUP LTD 2 8 BAKER ST 120 CAPTAIN SPRINGS ROAD EAST BOTANY NSW ONEHUNGA AUCKLAND P O BOX 55 BOTANY NSW 2019 PRIVATE BAG 92900 ONEHUNGA AUCKLAND PHONE FREE CALL 1800 815 581 PH 09 574 1050 FAX 09 574 1051 91 477 1429 A
13. aked fish and warming Multi level bak ing a wy Fan Assisted Ne D Pre heat until oven cycles at required temperature Operate oven temperature between 140 180 C Meals Baking biscults cakes etc on middle 2 shelf levels General heating and warming Casse roles egge smeg technology with style SETTING AND USING THE CLOCK MULTI FUNCTION OVENS sv 2 A Display for automatic cooking anual or Start of automatic cooking Display for minute minder n Minute minder symbol sets minute minder alarm A Programs nn End Of Cooking Time LU f Programs Time The Meal Is To Cook For Decreases time on clock when adjusting or setting time Increases time on clock when adjusting or setting time li Switches oven back to manual operation after automatic function is activated cancels alarm SETTING TIME OF DAY Press the symbol The dis play will stop flashing and a pronounced click will be heard Press the button to increase time to the correct time of day If time is over run use button GAdvance the time with this GPress in button Hold in to rapidly this button to go back to correct time advance time or press in The display TTR CC ROM Kong RI sni steps to advance one will stop digit at a time flashing USING THE MINUTE MINDER The minute minder provides a loud audible alarm that sounds at the end of a pre set time TO SET A TIME Press 1
14. and while holding in press the button to set the desired time A maximum of 23hrs 59 minutes 23 59 After setting the minute minder the clock will return to showing time of day and the Asymbol will be displayed To check how much time is left press the MN symbol To cancel the alarm press the symbol SETTING THE AUTOMATIC FUNCTIONS To start and stop oven automatically follow these procedures Set up oven place food on racks at the correct height and close door Set thermostat to the desired temperature Set oven function selector to the desired cooking func tion Press the button 0 00 will appear in the display at the same time press the button to set the time you need the oven to operate for in order to cook the meal eg 1hour 30 min 1 30 Now press the Wi button time equal to the time of day the previously entered cooking time will be dis played Override this time and press the button to set _ the time when you want the meal to be ready eg 6 00pm 18 00 Release x the time of day will reappear and the A automatic symbol will remain on The oven is now wait ing for the cooking start time to be reached At the end of the automatic cooking time the oven will switch off and a buzzer will sound for 7minutes To stop the buzzer press The A symbol will no longer be illuminated and the will appear The oven is now ready for normal manual use The electronic clock always reverts t
15. e careful they do not polish the surface as this will leave a mark on the brushed finish of the oven PROBLEM SOLVER CONDENSATION AND STEAM Often there is a concern from new users to Smeg ovens with the amount of steam and condensation inside the oven A greater level of moisture than is normally expected inside the oven is normal and helps to keep the food moist during cooking The amount of moisture is dependent on the food type i e if it is fresh defrosted or still frozen when cooking Excessive moisture can sometimes be found and comes from E Using static non fan functions to cook meat ie Frozen food or food that is not fully defrosted 3 e oR Not pre heating the oven Excessive oven temperatures Greater than 160 175 C 3 X Using a covered roasting dish or oven bag Climatic conditions also play a part in oven condensation Dur ing winter it pays to pre heat the oven longer to reduce conden sation Adding extra liquid to increase oven humidity WATER LEAKS OUT THE DOOR WHEN COOKING This is sometimes noticeable when the door is opened during roasting meats To eliminate this Ensure the oven is well pre heated Keep the door closed do not inspect the food until you are expecting it to be ready You do not need to baste nor turn food The more you open the door to in spect or test the food the more condensation will result WHAT TO DO IF THE OVEN WILL NOT HEAT Check power
16. e oven door Open oven door fully Lift catch B and hook into arm C on both sides With hands clasping either side of the door lift as if E BC closing the door CC until its about fa 30 opened Lift slightly and pull the door forward removing it from the oven If you need to force the door then its not in the correct position The parts A B amp C must be latched together Place the door in front of the oven at a position about 70 open Fit the long arms C into the top slots on the oven sides keeping the door square so both arms go in together Lift the door up and backwards towards you slightly until you feel the long arms catch in their slots Lower the door as if opening inserting the lower arm A into the bottom slot on oven side guide in with forefinger Make sure that the notch in arm A engages in on the lip of the oven hinge section Try to wiggle the door gently from side to side it should be firm and clearly latched into the oven If force is required cial enamel that absorbs to fit the door then the door position is incorrect 8 Open door fully release catch B 9 Close the door slowly and check that it closes correctly the door is square to the oven and not catching on any part If you have difficulty in removing or refitting the door we recommend you visit any Smeg appliance retailer They will willingly demonstrate this procedure LOOKING AFTER THE C
17. has an additional cooling fan This cooling fan helps keep the oven cool and provides air ventilation around the oven cavity When any function is se lected the this fan starts automatically When operating the oven you will feel warm air flowing out from under the bottom of the oven door Open the oven door by firstly just cracking open the door just a little the fan will capture some of the steam from the oven This is an important user tip to reduce condensation when opening the oven door PULL OUT ROOF LINER Your oven is equipped with a removable roof liner A It protects the roof of the oven from grease spatters The roof liner pulls out easily so it can be washed and cleaned after grilling or roasting LOWER ELEMENT COVER The lower element cover B is the bottom shelf of your oven With any fan function oven proof dishes can be placed directly on this base This is removable for cleaning once the side racks have been removed This will only need to be done if a spill over has occurred other wise as part of a 6 monthly oven maintenance THE THERMOSTAT CONTROL On most models the oven temperature control is variable Turn thermostat knob clockwise to the desired temperature Turn backwards anticlockwise to return to the off position Throughout this manual we refer to lower tem peratures than most people would expect to op erate their oven These temperature recommen dations are
18. important to reduce soiling and in the successful operation of your Smeg oven THERMOSTAT INDICATOR LAMP The small orange lamp on the front of the con trol panel illuminates to show the oven is heat ing It switches off once the temperature selected has been reached This lamp should switch on and off during the cooking process even when grilling Because the loss of heat from this oven is low it takes some time for the temperature to drop in side the oven and the thermostat to cycle OVEN DOOR CONTROL Your Smeg oven has a door micro switch This switch will automatically turn off any element and the oven fan when the door is opened This prevents the loss of heat when the door is opened during cooking You cannot grill with the door open Static grilling is possible for quick grilling with the door closed egge smeg technology with style COOKING CHARTS MULTI FUNCTION OVENS cv 6 Selection by food type Recomended function FOOD TYPE MEATS Roast Lamb amp beef BEST FUNCTION TO USE gt wry Ne tio a ore wey e Roast pork Steak Chops amp sausages Hamburger patties CHICKEN je Whole chicken Chicken breasts amp fillets Chicken legs amp pieces Grilled Chicken jo Whole baked d e Fillets CASSEROLES ee Meatballs in spaghet
19. ing sy e TN 3 Be careful when opening the oven door do so by first cracking the door open just a few millimeters Then after 10 15 seconds open fully x The door is closed during grilling Cook 3 Set the temperature from 175 C to 225 C to control the grill heat otherwise use the high temperatures for intense fast browning only browning for example Cheese on Toast Grilled Tomatoes Bacon CONVENTIONAL HEATING The oven operates with both top element and bottom element only The lower element is situated under the removable lower element cover With heat provided from top and bottom this function uniformly cooks food ofall kinds Do not use this function in preference to fan forced Heating and cooking from these elements is slower than fan cooking functions ZON Cook on one level at a time Use centre rack position or 2nd from top Temperatures should not be higher than 200 C Preheat the oven for 10 to 15min Ideal for slow cooking of casseroles and delicate baking such as souffles or pavlova SUPPLEMENTARY FUNCTIONS DEFROSTING WITH FAN The oven operates with fan only no heating to quickly thaw out any type of food Food can be placed on multiple levels For faster thawing use the Fan amp Bottom Element function at a low temperature of 50 C FAN LOWER ELEMENT The oven combines fan and fig conventional upper heating element to gt allow e
20. is on is the clock flashing 0 00 Check the cook is set correctly not on automatic 0 00 Check the e symbol is showing on the clock display Check you have both temperature and function selected a Kk KY THE OVEN LIGHT WILL NOT GO The oven light is controlled off the door micro switch It will work when K Any cooking function is selected E The oven door is opened Always check the oven lamp Replacing the oven lamp is not covered under warranty See Pg7 NO ALARM SOUND FROM CLOCK The clock has 3 tone adjustments Refer to Pgl or Pg2 for notes on adjusting the tone levels THE OVEN SHUTS DOWN This oven is protected by a safety thermostat If your oven stops and the clock goes out giving the impression of a power cut your oven may have overheated The oven will reset automatically once the temperature in the cabinet has lowered You will need to set the oven clock again as it will be flashing 0 00 If this happens check What temperature and cooking function were you using when this problem occurred using static non fan functions and high oven temperatures over 200 C for long periods can cause this problem The cavity cooling fan is running turn on any cooking function and feel for air coming out from just under the oven door Use the oven again only if the problem persists should you need to consider after sales service egge smeg technology with style SA708 SPECIAL FUNCTIONS MULTI FUNC
21. o show time of day You can re check the time left of the cooking time by press ing the appropriate button bt s AUTOMATIC END TO COOKING TIME The oven can be operated manually but programmed to stop at a desired time An example To start the meal at 6 00 pm and have the oven switch off automatically an hour and a half later at 7 30pm Set up oven place food on racks at the correct height and close door Set thermostat to the desired temperature Set oven function selector to the desired cooking function Press the button the display will show 0 00 keep this button pressed and at the same time use the button to set the time you want the oven to operate for e g 1 30 Jhour 30min Release the buttons and the time of day will appear and the A and will appear on the display You can check the time left before the oven turns off by press ing at any time C CANCELLING SETTINGS AND ADJUSTING THE ALARM VOLUME To cancel any setting hold in that function button and using or bring up 0 00 in the display The alarm sound is adjustable in 3 levels tones When it is sounding press the button to change volume This level will then be set for the future Pressing ty cancels the alarm sound egge smeg technology with style COOKING FUNCTIONS EXPLAINED o Cooking function symbol TON CONVENTIONAL COOKING Top lower element 2100 watts NY SPECIALITY COOKING en CON
22. stem wey offers fast healthy grilling at lower temperatures with the door closed This method of grilling uses the themostat to control oven heat grilling without the need to turn the food See grill fan chart Pg6 The oven combines fan and conventional grilling to allow even grilling with the fan reducing the Temperatures should not be higher than 200 C See grill chart Pg6 SK Grill on one level only Upper shelf position 3 or 4 Other food can be in the oven at the same time 3 Ideal for all forms of grilling snacks and crisping of pasta toppings plus grilling of chicken pieces steak sausages bacon chops m ROOF LINER CLEANING UP AFTER GRILLING Allow oven to cool To aid this turn function control ler to conventional heat and leave the thermostat off This will run the oven cooling fan Remove roof liner A and wash clean 7 Flip the grill rack over in the grill tray and soak in water with a little detergent X Wash up tray and grill rack in the dishwasher or in the sink only on one level Use high rack position 4 Ideal for fast snacks that require crisping or STATIC GRILLING Can only be done with the door closed Use this function with caution J Only for short periods of time for browning and crisping Maximum operating time is ten minutes Do not leave this function on while the oven is unattended Watch food carefully to prevent burn
23. t when the door is opened during cooking You can not grill with the door open Static grilling is possible for quick grilling with the door closed M FAN GRILLED Notes on using a Smeg oven Getting the best from your Smeg multi function fan ovens will require some alteration to your cooking techniques Lower all cooking temperatures by 30 C fanned cooking does not require very high temperatures try around 160 C and move up or down slightly from there Do not use covered roasting dishes oven bags or add additional moisture to your cooking This upsets the moisture balance Defrost food thoroughly before cooking Use the defrost func tion Fito speed up this process Family meals roast chicken roast pork roast lamb beef etc Includes vegetables and other foods on different levels Grilled steak chops sausages chicken peices Browning cheese toppings Use upper 2 shelf rack positons a 5 Super Fan Forced way Fan Grill S closed door grilling C Operate oven Tempera i C Operate oven Temperature 9 Operate oven temperature ture between 150 175 C between 160 200 C C between 140 180 C I Pre heat 5 10 minutes Pre heat 5 minutes on max Pre heat until oven temperature Turn thermostat cycles at required temperature to 180 C during cooking Meals Meals Meals Cooking pies pizza s quiches potato dishes general heating such as sausage rolls b
24. ti BAKING e e e 4 Pavlova amp souffle TOPPINGS Toast and Cheese on toast Au gratin dishes ee Roast meat veges roast potatoes fruit pie desert FAN GRILLING CHART wey Times given are based on a pre heated oven LAMB OR PORK CHOPS CHICKEN WINGS OR PIECES CHICKEN FILLETS KEBABS SAUSAGES FISH FILLETS FISH FINGERS HASH BROWNS CHEESE TOPPINGS CHEESE ON TOAST Go oo oo oo oo u FAN FORCED COOKING CHART Times given are based on a pre heated oven FOOD BAKED WHOLE FISH ROAST PORK FILLET 160 160 140 160 150 160 160 175 APPLE CRUMBLE w m o m tm tm ml m m m SPONGE CAKE egge S with eg LOOKING AFTER THE OVEN MULTI FUNCTION OVENS ow 7 REMOVING AND CLEANING CHANGING THE OVEN LAMP THE SIDE RACKS Side racks A are removed by unscrewing the large nut B on each side and pulling the racks slightly to the centre of the oven The side racks fit in most dishwashers for cleaning otherwise use Scotch brite or steel soap pads to keep clean Replace the side racks fitting C into the back liner Screw the nuts B in firmly When installing the racks put a little cooking oil on the thread of the stud B this will stop the nut seizing on at later date
25. ven browning and heating of foods without drying out the bottom of the food 3 Maximum temperature 150 C e Cooking on one level only Centre to high shelf position Ideal for cooking of vegetable dishes pastas and au gratin dishes BASE HEAT SYSTEM The base heating system operates with the lower element on It is a slow and gentle bottom heat ideal for browning the bot tom of dishes when the base has not cooked though NA Food should be placed on the lower element cover or rack position 1 As this function produces only a low heat the thermostat setting should not be higher than 120 C smeg technology with style JLTI FUNCTION OVENS cv 5 THERMO ZONE TEMPERATURE CONTROL THE OVEN FEATURES EXPLAINED it WARMING LOW HEAT WARM MODERATE HOT MODEL SA650 has this selectable zone thermostat system These temperature settings have been arranged to provide maximum flexibility along with ease of use Temperatures of 140 160 180 C will cover almost all normal baking roasting and fan grilling of family meals ABOUT THE OVEN OVEN RACKS AND POSITIONS MODEL DATA PLATE a NWA f Grill rack and grill tray ower element cover OVEN LIGHT CONTROL The oven light has no separate control switch The oven light comes on when any cooking function is selected Theoven light will also come on automatically when the door is opened CAVITY COOLING SYSTEM The Smeg oven
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