Self-Cleaning Electric Range Owner`s Manual ARR6400* ART6511*
Contents
1. COOKING PRODUCTS excluding wall ovens FULL ONE YEAR WARRANTY LIMITED SECOND YEAR WARRANTY ON ALL PARTS LIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS CERAMIC TOP ELECTRIC SURFACE ELEMENTS OR GAS SURFACE BURNERS FIRST YEAR Amana Appliances will repair or replace including related labor and travel any part F O B Amana lowa which proves to be defective as to workmanship or materials SECOND YEAR Amana Appliances will provide replacement part part only F O B Amana lowa which proves defective as to workmanship or materials THIRD THRU FIFTH YEAR Amana Appliances will provide replacement glass ceramic cooktop part only F O B Amana lowa which proves defective as to workmanship or materials THIRD THRU FIFTH YEAR Amana Appliances will provide replacement electric surface elements or gas surface burners part only F O B Amana lowa which proves defective as to workmanship or materials OWNER S RESPONSIBILITIES WARRANTY LIMITATIONS Provide any defective part to an authorized Amana Begins at date of original purchase servicer Product used on a commercial rental or leased basis are Provide proof of purchase not covered by this warranty Provide normal care and maintenance including cleaning as Applies to product used within the United States or in instructed in owner s manual Canada if product has appropriate agency listing when Replace owner replaceable items where directions appear shipped from the factor2. ceeceeceeeeteeeeesteeeteeees 24 GLASS CERAMIC COOKING SURFACES 4 Warranty aiii eet 25 OVENS cesta ide 4 Quick Reference Instructions s 28 SELF CLEANINGOVENS nsien 4 VENTILATION DUCTS cocccccnonocnncnononononnncnnnonannnnnnnnnos 4 Model Identification E AAA 4 Complete enclosed registration card and promptly return PrecaUllONS seritsin eei ita 4 If registration card is missing call Consumer Affairs Installation Department at 1 800 843 0304 inside U S A Packing Material oooncconcnninnnnonnnnonncncnnnarananannnn nos 5 319 622 5511 outside U S A When contacting Amana Range Location cooooconnccnnonnnicnninncnnnonacinaninccanana nano 5 provide product information located on rating plate Rating Cabinet Opening oocconicicnicinannnicanonanara nana nonana canas 5 plate is located on the oven frame Record the following Irregular Cabinet and Countertop Heights 5 Minimum Clearances to Combustible Surfaces 6 Model Number Anti tip Bracket Installation 0 0 0 6 Manufacturing Number Line Voltage Requirement oooooocccnnccnnoccnnonnccancnnnos 7 Serial or S N Number Power Supply Location sccinineisidican iicnoddaia 7 Date of purchase Power Cord Requirements ooooconcocononmrmomoraros 7 Dealer s name and address Range Terminal Block oooocccconnccccccnonociccccanancnnnnnnnnos 7 Installing 3 Wire Power Cord c oooonocccnocccccocccinonancccnn 8 Installing 4 Wire Power Cord n se 9 Converting
3. Bake element is hinged and can be lifted to clean oven bottom Broiler pan and Soap and a nonabrasive Drain fat cool pan and grid slightly Do not let soiled pan and grid plastic scouring pad grid stand in oven to cool Sprinkle with soap Fill the pan with warm water Let pan and grid stand for a few minutes Wash or scour if necessary Rinse and dry The broiler pan and grid may also be cleaned in the dishwasher Burner bowls Soap and water The burner bowls can be removed for ease in cleaning For extra dried on soil soak the bowls in warm soapy water Coil element Soap and water The coil elements do not need to be cleaned Any food spilled on the element during cooking will burn off Never immerse coil elements in water Control knobs Mild soap and water Pull off knobs Wash gently but do not soak Dry and return controls to oven making sure to match flat area on the knob to the flat area on shaft Smoothtop Soap and water or smoothtop cleaner conditioner Allow top to cool before cleaning Wash surface with a dampened cloth and soapy water For extra dried on soil scrub surface with smoothtop cleaner conditioner available from an Amana Dealer A single edge razor blade can be used to scrape off dried on soil Do not use a harsh cleanser or steel wool pad Metal markings should be cleaned after each use If metal markings are allowed to remain on the top they will become increasingly difficult to remove Inside oven
4. Turn on vent to remove smoke Allow food or grease to burn itself out in oven If smoke and fire persist call fire department If there is any damage to components call an authorized servicer before using range NOS Precautions Do not cook food directly on rangetop surface always use cookware Do not mix household cleaning products Chemical mixtures may interact with objectionable or even hazardous results Do not put plastic items on warm cooking areas They may melt and stick Do not slide rough metal objects across rangetop surface Scratching or metal marking can result Do not leave fat heating unless you remain nearby Fat can ignite if overheated by spilling onto hot surfaces Do not allow pots to boil dry as this can cause damage to cooking surface and pan Do not use rangetop surface as a cutting board Do not use range for storage or as a display counter Installation Packing Material Remove protective packing materials from range Tape residue can be cleaned with a soft cloth and alcohol Range Location Underwriter s Laboratories Inc specifies range can be installed flush against right and left base cabinets and rear vertical wall Range can also be installed flush against left or right vertical wall extending above 36 inch standard countertop height Cabinet Opening To avoid risk of burns or fire by reaching over elements cabinet storage space located above range should be avoided
5. 3 Wire to 4 Wire Power Cord 10 Parts and Accessories th del E Did ia rra ia 10 Purchase replacement parts and additional accessories emova and Replacement of Range n 10 e g refrigerator shelves dryer racks or cooktop Operation modules over the phone To order accessories for your eee EE i eee ae le Amana product call 1 800 843 0304 inside U S A or Cooking with Smoothtop Elements 1 de Dual Radiant Element occcoconononininonnnnnnonenonenenenono 11 Cooking Utensils cccccceeeeeeeeceeeeeeeneeeseeeeteneees 12 Service Electronic Oven Control cccecceceeeeeereeeeeneeeees 13 Keep a copy of sales receipt for future reference or in A areira ei 14 case warranty service is required Any questions or to Setting Minute Timer iieisasticccntsddinedinionagnnind 14 locate an authorized servicer call 1 800 NAT LSVC Oven at ne las 14 1 800 628 5782 inside U S A 319 622 5511 outside Prepare for Bake Timed Bake and Delayed Bake 15 U S A Warranty service must be performed by an Baking ir inca ee 15 authorized servicer Amana also recommends contacting A aude ea tei eit a 15 an authorized servicer if service is required after warranty Delayed Bala 15 expires Adjusting Oven Temperature cccesceestteeeee 15 ETIN o EAE Aea SEEE T EEE 16 Asure Extended Service Plan Prepare for Self clean and Amana offers long term service protection for this new Delayed Self clean
6. If cabinet storage is provided install a range hood that projects horizontally a minimum of 5 inches beyond the cabinet bottom to reduce the risk Do not store items of interest to children in cabinets above a range or behind the backguard of a range Children climbing on the range to reach items could be seriously injured Range should extend approximately 2 inches from cabinet front to oven door handle Using dimensions prepare cabinet opening Figure 1 Standard cabinet and countertop height A 30 s to 301 inches B 36 inches standard C 35 inches standard D 23 inches standard Figure 1 Irregular Cabinet and Countertop Heights Countertops such as ceramic tile tops cause cabinet and countertop to be higher than 36 inches Follow instructions below when countertop is higher than 36 inches 1 2 4 Raise leveling legs to maximum height Measure from floor to rangetop If measurement is less than height of countertop floor must be shimmed Shim floor using a piece of plywood same size as range opening Secure plywood to floor Plywood must be as secure as original flooring Install anti tip bracket and slide range into place Minimum Clearances to Combustible Surfaces Using dimensions prepare cabinet opening Figure 2 e Minimum clearance to rear wall is O inches e Minimum clearance to a vertical right or left side wall is 0 inches Minimum clearance to countertop cabinet on each
7. Set oven to cook for desired amount of time Oven automatically stops heating after time elapses 1 2 3 Place food in oven Press COOK TIME pad e OVEN TIME and HR display Press A or W pad until cooking time is displayed e Cook time can be set up to 11 hours and 55 minutes 10 minutes minimum cooking time e If cook time is entered and temperature not entered BAKE and flashes and signals Press BAKE pad BAKE and displays Press amp or W pad until desired temperature is displayed Temperature begins at 350 F and can be set from 170 F to 550 F in 5 increments OVEN TIME BAKE g and HR display Temperature display increases in 5 F increments starting at 100 F until reaching set temperature Some minor smoking is normal when using oven for first time When cook temperature is reached oven signals To view cook time press COOK TIME pad When cooking time has elapsed an end of cycle signal sounds oven automatically turns off and display returns to time of day Oven signal sounds 3 times then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed Press OVEN CANCEL pad when finished Remove food from oven when cooking time has elapsed Food left in oven can overcook To Cancel Remaining Cooking Time Press OVEN CANCEL pad 15 Delayed Baking Set oven to begin and end baking
8. areas to go off at the same time even if the elements were turned off simultaneously When finished cooking turn control to OFF position MED Surface element control knobs Figure 11 10 Surface Element Settings LO Use to prepare food at less than boiling temperatures or to simmer MED Use to maintain boiling of larger amounts of food low temperature frying and to maintain correct pressure ina pressure cooker HI Use to bring food to boiling temperatures When food is boiling temperature setting should be reduced to LO through MED Cooking with Smoothtop Elements A WARNING To avoid risk of serious personal injury never cook on a broken smoothtop cooking surface Spillovers or cleaners can penetrate surface and create a risk of electrical shock If smoothtop cooking surface breaks discontinue use and notify an authorized servicer immediately Before cooking on smoothtop wipe top with cleaner conditioner Conditioning smoothtop before use makes marks and stains easier to remove Use heavy gauge metal cookware not including cast iron Bottom of cookware must be flat Cookware that is warped or slightly curved on the bottom heats slowly and may not boil water Cookware with an aluminum disk bottom makes excellent contact with cooking surface See Utensils section for more information Smoothtop cooking surface is not scratch proof Surface is highly scratch and impact resistant With recomm
9. door Soap and water Clean the outside of the door and the window area with warm soapy water Do not clean the oven door gasket Gasket should not be moved while cleaning Avoid getting any cleaning materials on gasket Outside finish Soap and water Wash all glass with cloth dampened in soapy water Rinse and and backguard polish with a dry cloth If Knobs are removed do not allow water to run down inside surface while cleaning Oven interior Soap and water Cool before cleaning Frequent wiping with mild soap and water surfaces prolongs time between self cleanings Be sure to rinse thoroughly Oven racks and Soap and water For heavy soil clean by hand and rinse thoroughly Remove the storage drawer drawer and racks for ease in cleaning Be sure drawer is dry before replacing 22 Cleaning Smoothtop Rangetop To Remove Problem Brown streaks and specks Blackened burned on spots Fine brown gray lines or fine scratches or abrasions which have collected soil Smearing or streaking Metal or silver gray marks Pitting or flaking Hard water spots Cleaning with a sponge or cloth containing soiled detergent water Spatters or spillovers landing on a hot cooking area or accidental melting of plastic like a bread bag Course particles like salt become embedded in top if trapped under pan Using abrasive cleaning materials Scratches from rough ceramic glass or ceramic coated cookware Using too muc
10. side is O inches Minimum of 30 inches between top of cooking surface and bottom of an unprotected wood or metal cabinet Minimum of 24 inches between cooking surface and protected wood or metal cabinet above range Cabinet bottom must be protected by at least inch thick millboard with not less than No 28 MSG sheet steel 015 inch thick stainless steel 024 inch thick aluminum or 020 inch thick copper A 30 inches minimum B 30 inches unprotected 24 inches protected minimum C 13 inches maximum D 25 inches maximum E 36 inches maximum Figure 2 Anti tip Bracket Installation To reduce risk of range tipping secure range with a properly installed anti tip bracket Figure 3 1 Measure 3 2 inches from back wall on right and left side of cabinet cutout Mark measurements on floor and draw a straight line connecting marks 2 Position anti tip bracket e If range is installed beside cabinet s place anti tip bracket with back edge on line drawn on floor and side of bracket against cabinet If range is not installed beside cabinet s position range where it will be installed Draw a line along side of range on floor from front to back Remove range Place anti tip bracket with back edge over line drawn 3 2 inches from back wall and side of bracket over line drawn along side of range on floor Anti tip bracket can be installed on either right or left side Figure 3 3 Mark 2 hole loc
11. 1 Prepare oven for self cleaning 2 Press CLEAN pad e CLEAN TIME and display 3 Press A or W pad to adjust cleaning time e 3 00 displays when A or is pressed e Increase or decrease cleaning time by 5 minute increments e Clean can be set from 2 to 4 hours Minimum recommended cleaning time is 3 hours Oven begins to clean at calculated time CLEAN TIME and gf lights LOCK flashes in display when automatic door latch is locking 4 Press OVEN CANCEL pad when finished When oven has cooled to a safe temperature door latch opens and LOCK light flashes while opening When oven has cooled enough to open door LOCK light no longer displays and door can be opened Interrupt Self Clean Cycle 1 Press OVEN CANCEL pad 2 When oven has cooled to a safe temperature door will unlock and can be opened 16 Delayed Self clean Cycle Self clean feature uses high oven temperature to clean oven interior Set oven to begin and end cleaning at later time using Range control calculates back from end time to determine starting time 1 Prepare oven for self cleaning 2 Press CLEAN pad e CLEAN TIME and display 3 Press A or W pad until desired amount of cleaning time is displayed e 3 00 displays when A or is pressed e Increase or decrease cleaning time in 5 minute increments e Clean can be set fro
12. Cycle s s s 16 range Asure Extended Service Plan is specially Self ClOANiING mintimis tiin iiaia 16 designed to supplement Amana s strong warranty Delayed Self clean Cycle n 17 This plan covers parts labor and travel charges Child A 17 Call 1 800 528 2682 for information Cooking Guide Baking Guide isitniti eniinn 18 Poultry Roasting Guide cccseeeeseeeesteeeeeneees 18 Beef and Pork Roasting Guide c cceeeeeeees 19 Broiling Guide 0 00 e eee cette ececeeeeeeeeeeeeeeeeeeetaeeeteneees 19 IMPORTANT SAFETY INFORMATION To reduce the risk of the appliance tipping it must be secured by a properly installed anti tip bracket s To make sure bracket has been installed properly remove the storage drawer or panel and look under the range with a flashlight Bracket s must be engaged in the rear corner of the range ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP BRACKET S PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS To avoid personal injury do not sit stand or lean on oven door or oven drawer To avoid risk of electrical shock personal injury or death make sure your range has been properly grounded and always disconnect it from main power supply before servicing This appliance contains or produces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer birth defects or other reproduct
13. Figure 16 Figure 16 Utensil Material Characteristic Aluminum Cast Iron Copper Tin Lined Enamelware Ceramic Glass Stainless Steel Type Temperature Uses Response Heats and Cools Quickly Frying Braising Roasting Low Heat Cooking Frying Heats and Cools Slowly Gourmet Cooking Wine Sauces Egg Dishes Heats and Cools Quickly Low Heat Cooking Depends on Base Metal Low Heat Cooking Heats and Cools Slowly Heats and Cools at Moderate Rate Soups Sauces Vegetables General Cooking For best cooking results use a pan with a flat bottom Determine if pan has a flat bottom Figure 17 1 2 Rotate a ruler along bottom of pan If pan is not flat gaps between bottom of pan and edge of ruler occur A small groove or mark on a pan does not effect cooking times However ifa pan has a gap formed rings or an uneven bottom it does not cook efficiently and in some cases may not boil liquid Figure 17 Electronic Oven Control Figure 18 r Y AG OVEN CANCEL TIMER ON OFF DELAY i OVEN ON x CLEAN STOP BAKE BROIL 0 CLEAN LOCK N ar a me SN XA 7 7 ES y STOP COOK CLEAN BROIL BAKE TIME TIME BAN ef XS SS Lo Ne wh ONS POR SP Ks DY E E Ne CLOCK Figure 18 Pad Description OVEN CANCEL Cancels any cooking or cleaning function except timer TIMER ON OFF Us
14. OOK TIME pad Press amp or W pad until desired time cooking displays NOOO To Cancel Remaining Cooking Time Press OVEN CANCEL pad Part No 36 31840101 0 Printed in U S A Self cleaning 1 Remove oven racks and all utensils from oven and range top Clean excess spills from oven 2 Press CLEAN pad 3 Press amp or W pad to adjust clean time Clean can be set from 2 to 4 hours 4 Oven begins cleaning automatically Delayed Self clean Prepare oven for self cleaning 2 Press CLEAN pad 3 Press amp or W pad until desired amount of cleaning time is displayed 4 Press STOP TIME pad 5 Press A or W pad until desired stopping time appears in display 6 Press OVEN CANCEL pad when finished _ Interrupt Self Clean Cycle 1 Press OVEN CANCEL pad 2 When oven has cooled to a safe temperature door will unlock and can be opened Child Lock Out 1 Press and hold BAKE and CLOCK pad for approximately 5 seconds 2 Repeat step 1 to cancel child lock 3 98 Amana Appliances Amana lowa 52204
15. Para recibir un manual en espa ol gratis env e por correo o por fax su nombre direcci n y n mero de modelo a Amana Appliances Consumer Communications Spanish Manual 2800 220th Trail PO Box 8901 Amana lowa 52204 0001 USA N mero de fax 1 319 522 8158 Amana Self Cleaning Electric Range Owner s Manual ARR6400 ART6511 Additional alphanumeric characters representing other models in series may follow each model number Important Save for local electrical inspector s use Please Read Manual Before Operating Range Installer Leave this manual and other literature with consumer for future use Customer Keep these instructions for future reference If appliance changes ownership be sure this manual accompanies range Contents Model Identification o noocccnnnnnnicicccnnnnnncccccccnnnn 2 Care and Cleaning Parts and Accessories cceeeeeeesteeeeeeeenteeeeeeeeaas 2 Removing Oven Door ccccceeeeeeeeeeeeeneeeeeeaeeeees 20 DOI rt dit 2 Replacing Oven Light oooconicccnnnoccconcccccnnacccnnanancnnnno 20 Asure Extended Service Plan cseeeeeeee 2 Removing Storage Drawer ccceeeeeeeeeeesteeee 21 Important Safety Information ClO ANING Garda ee eee teh ian nee ve ate aces 22 ALLE APPLIANGES nirien nia aaran 3 Cleaning Smoothtop Rangetop cccceeeeees 23 SURFACE COOKING UNITS nsee 4 Before Calling for Service
16. ap closed and pinch hands Do not scratch or chip glass or twist door Glass may break suddenly Replace door glass if damaged Do not lift door by handle A CAUTION 1 Open door fully Wear gloves to protect hands from accidental bulb 2 Remove screws breakage e Oven doors are attached with a screw on each side of lower oven door 3 Close door to first stop grasp door firmly on each 1 Disconnect electrical supply side and lift upward until door is off hinges 2 Remove oven door if desired Figure 22 3 Unscrew light bulb cover located in rear of oven e Do not lift door by handle Glass can break cavity Then turn light bulb counterclockwise to e Only push hinges closed once oven door is remove Figure 23 removed if necessary Use both hands when 4 Replace light bulb with 120 volt 40 watt appliance closing hinge Hinge snaps closed bulb Do not overtighten bulb or it may be difficult to remove later 5 Replace light bulb cover and oven door before use 6 Reconnect power supply Figure 23 Figure 22 Figure 19 20 Removing Storage Drawer 1 Slide drawer out until it stops 2 See Figure 24 Grasp drawer sides near back of drawer 3 Lift up and out Reverse to reinstall Figure 24 21 Cleaning Part Materials to Use General Directions Bake and broil Do not clean bake element or broil element Any soil will burn off element when element is heated
17. at later time Range control automatically calculates starting time 1 2 3 Place food in oven Press BAKE pad BAKE and displays Press amp or W pad until desired temperature is displayed e Temperature begins at 350 F and can be set from 170 F to 550 F in 5 increments Press STOP TIME pad e Current time of day appears in display Press amp or W pad until desired stop time displays Stop time can be set 11 hours 55 minutes ahead of current time of day Press COOK TIME pad e OVEN TIME and HR display e To view cook time later press COOK TIME pad Press A or W pad until desired time cooking displays 10 minutes minimum cooking time Electronic range control calculates start time DELAY OVEN TIME and BAKE display When start time is reached DELAY no longer displays and 2 displays To view cook time press COOK TIME pad To view stop time press and hold STOP TIME pad When cooking time has elapsed end of cycle signal sounds oven automatically turns off and display returns to time of day Oven signal sounds 3 times then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed To Cancel Remaining Cooking Time Press OVEN CANCEL pad Adjusting Oven Temperature Oven temperature has been factory calibrated and tested In unlikely event that oven consistently overcooks or un
18. ations in anti tip bracket 4 Drill 2 holes e If drilling into wood use a s2 inch drill bit e If drilling into concrete use a s inch masonry drill bit and insert plastic anchors 5 Secure bracket to floor using screws supplied Slide range into position 6 Remove range storage drawer or lower panel and confirm anti tip bracket is engaged with range leveling leg Line Voltage Requirements Line voltage must not exceed rated voltage See rating plate attached to range for kilowatt rating Line voltage less than rated voltage will result in slow heating Wiring system must conform to Underwriters Laboratories Inc standards and National Electrical Code Installation must conform to all local municipal and state building codes and local utility regulations Range must be connected only to a supply circuit as specified on rating plate wiring diagram of range ART6511 requires 3 wires 120 240 Volts 60 Hertz A C ARR6400 can use 120 208 or 120 240 Volts House wiring and fusing must comply with local wiring codes If no codes apply wire according to National Electrical Codes Power Supply Location Shaded area show range clearance for electrical connection Figure 4 A 3 inches B 7 inches C 6 inches D 30 s inches minimum E 241 16 Figure 4 Power Cord Requirements Power cord is not supplied with range Power cord must be U L Listed and meet NEC and Mobile Home Manufacturers Association Stan
19. dards Cord must be rated at aminimum 250V 40 AMP equipped with a plug configuration in accordance with NEMA Conductors must end with closed loop ring terminals at the range Three conductor cord plug NEMA 10 50P allowed for residential Four conductor cord plug NEMA 14 50P required for most mobile home installations but can be used for residential NOTE Only a power cord suitable for use with ranges may be used For installation in a mobile home or area where local codes do not permit grounding through the neutral terminal a 4 wire cord must be used Range Terminal Block See Figure 5 Connection block is located at bottom rear of range behind rear cover panel Remove rear cover screw Directly below terminal block is a hole for a power supply service cord Power cord is not supplied with range Figure 5 See Figure 6 Range has been grounded at the factory to the center nickel plated terminal of the terminal block in accordance with the National Electrical Code section 2560 When a separate ground is required by local code disconnect the grounding strap from the terminal block Ground frame by connecting a grounding wire to range frame using only the grounding screw removed from the grounding strap Neutral terminal connect wire with white insulation Power terminals 240 V a Lo Ground strap Power lead connect wire with black or red insulation and brass termina
20. dercooks food make following adjustment lo 2 3 4 Push BAKE pad Push A or until an oven temperature greater than 500 F displays Immediately push and hold BAKE pad until OO displays approximately 5 seconds To decrease oven temperature for a cooler oven Push A or W until negative numbers appear Oven can be adjusted from 05 to 35 lower To avoid over adjusting oven move temperature 5 each time Toincrease oven temperature for a warmer oven Push A or until positive numbers appear Oven can be adjusted from 5 to 35 higher To avoid over adjusting oven move temperature 5 each time Push OVEN CANCEL button Temperature adjustment will be retained even through a power failure Broiling To avoid risk of fire do not line the broiler grid with foil Foil may trap grease on top of grid close to burner causing a fire e Never leave oven unattended while broiling Overcooking may result in a fire Broiling Tips Remove excess fat from meat before broiling Cut edges of meat to prevent curling Place food on a cold ungreased broiling pan If pan is hot food sticks All food except fish should be turned at least one time Begin broiling with skin side down Season meat after it has browned Broiling does not require preheating Begin cooking using suggested rack levels in Broiling Guide section to test broiler results If food is not brown enough cook on a higher rack positio
21. e to time any kitchen function or cancel timer Does not control bake broil or clean function CLOCK Use to set time of day STOP TIME Use to set delayed bake and self clean COOK TIME Use to set timed baking CLEAN Use to select self clean cycle BROIL Use to select broil BAKE Use to select bake VoA Use to set temperature or time Oven Signals Timer signal When time elapses timer beeps 3 times then approximately once every 6 8 seconds until TIMER ON OFF pad is pressed Preheat signal After setting oven to bake and selecting a temperature oven preheats When oven reaches set temperature 1 second signal sounds End of Cycle signal When a timed cooking cycle is complete three long signals sound End of cycle signal continues to sound until OVEN CANCEL pad is pushed If minute timer end of cycle signal is sounding push TIMER ON OFF pad Other Features 12 hour automatic Cancel This safety feature prevents oven from continuing to operate if it has been left on for over 12 hours If a cooking function continues longer than 12 hours without any options on oven control being touched this feature turns oven off Any time an option is touched 12 hour automatic cancel is reset Service Codes and Tones Electronic range control is equipped with a self diagnostic system Self diagnostic system alerts you if there is a error or problem in the control If electronic range control sounds a ser
22. ended cooking utensils and proper care it will continue looking good through years of use Do not use glass glass ceramic or enamel porcelain cookware Small imperfections on bottom of such cookware can scratch smoothtop surface 11 Dual Radiant Element Dual Element can be operated using inner element only or both elements To use inner element 1 Depress Element Size switch downward Dual Element switch is located in upper right corner of control panel Figure 12 Figure 12 2 Pushin and turn surface element control to desired setting Figure 13 Element will cycle on and off to maintain desired heat setting MED Surface element control knobs Figure 13 3 When finished cooking turn control to OFF position To use both inner and outer element 1 Depress Element Size switch upward Figure 14 Figure 14 2 Follow steps 2 3 above Cooking Utensils Use proper pan size Do not use a pan that has a bottom smaller than element Do not use utensils that overhang element by more than 1 inch Figure 15 Correct Size More than 1 inch overhang Figure 15 Use care when using glazed cooking utensils Some glass earthenware or other glazed utensils break due to sudden temperature changes Do not use glazed untensils on smoothtop ranges Select utensils without broken or loose handles Handles should not be heavy enough to tilt pan Do not use a wok with a ring stand Use flat bottom wok
23. essories that 2800 220th Trail cause damage to the product PO Box 8901 Amana lowa 52204 0001 USA 1 800 843 0304 inside U S A 1 319 622 5511 outside U S A 26 27 Quick Reference Instructions Read Important Safety Instructions before using Quick Reference Instructions If there are unanswered questions see detailed sections of this manual Setting Clock 1 Press CLOCK pad 2 Press amp or W pad until correct time of day is displayed 3 Press OVEN CANCEL pad to set time Setting Minute Timer 1 Press TIMER ON OFF pad 2 Press amp or W pad until desired amount of time is displayed 3 When time elapses timer beeps 3 times then approximately once every 6 8 seconds Canceling Minute Timer Press and hold the TIMER ON OFF pad for approximately 3 seconds Baking or Broiling 1 Press BAKE or BROIL pad 2 Press A or W pad until desired temperature or broiler setting is displayed 3 Oven begins baking or broiling automatically Canceling Bake or Broil Press OVEN CANCEL pad Timed Baking Place food in oven Press COOK TIME pad Press amp or W pad until cooking time is displayed Press BAKE pad Press A or W pad until desired temperature is displayed arRWONDM Delayed Baking 1 Place food in oven 2 Press BAKE pad 3 Press A or W pad until desired temperature is displayed Press STOP TIME pad Press amp or W pad until desired stop time displays Press C
24. fitting or hanging garments should never be worn while using appliance 5 User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician 6 Storage in or on appliance Flammable materials should not be stored in an oven or near surface units 7 Do not use water on grease fires Smother fire or flame or use dry chemical or foam type extinguisher 8 Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch elements Do not use a towel or other bulky cloth SURFACE COOKING UNITS 1 Use proper pan size This appliance is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Use of oversized utensils concentrates heat on cooking surface and can cause damage to range Proper relationship of utensil to burner improves efficiency 2 Never leave surface units unattended Boilover causes smoking and greasy spillovers that may ignite 3 Make sure reflector pans or drip bowls are in place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage 4 Protective liners Do not use aluminum foi
25. h smoothtop cleaner conditioner or using a soiled dish cloth Sliding or scraping metal utensils across top Boilovers of sugar syrup on a hot rangetop can cause pitting if not removed immediately Condensation from cooking can cause minerals found in water and acids in food to drip onto rangetop and cause gray deposits Spots are often so thin they appear to be in or under rangetop Use smoothtop cleaner conditioner with clean damp paper towel Wipe all spillovers when it is safe to touch cooking surface Do not place plastic items on warm cooking area Wipe bottom of cookware before cooking Clean top daily with smoothtop cleaner conditioner with clean damp paper towel Do not use ceramic or ceramic coated cookware Use small amounts of smoothtop cleaner conditioner Rinse area thoroughly before drying Use only clean damp paper towel nonabrasive nylon pad or scouring brush Do not slide metal objects across top Watch sugar and syrups carefully to avoid boilovers Make sure bottom of cookware is dry before cooking Daily use of smoothtop cleaner conditioner helps keep top free of hard water mineral deposits and food discoloration 23 Use light application of smoothtop cleaner conditioner with clean damp paper towel Clean area with smoothtop cleaner conditioner with clean damp paper towel nonabrasive nylon pad or scouring brush If spot is not removed allow cooktop to coo
26. ided Wires from range Number of wires on each terminal can vary Wires from power cord A Power lead terminal Connect black or red insulated wire and secure with brass nut B Neutral terminal Connect insulated white insulated wire and secure with brass nut Figure 9 8 See Figure 10 Position grounding strap down and away from terminal block Attach green or bare wire and grounding strap to back of range using green ground screw previously removed in step 3 Wires from range Number of wires on each terminal can vary Wires from power cord A Ground screw Connect green insulated wire and secure with screw Figure 10 9 Firmly tighten all connections to ensure proper electrical connection 10 Place screw through strain relief tighten and replace rear wire cover Operation Operating Surface Elements Converting 3 Wire to 4 Wire Power Cord 1 Remove rear wire cover 2 Remove bottom strain relief screw and retain for further use Remove screw hex nuts from terminal block and retain for further use Remove all 3 wire or cable leads from the terminal block and proceed to remove the power cord from the range by pulling in a downward motion so the cord is removed from strain relief To install the 4 wire cord please follow step 3 through step 9 of Installing 4 Wire Power Cord section 3 Level Range T
27. ies of short rapid beeps and display shows a F code record the F code shown Some F codes can be cleared by touching OVEN CANCEL or disconnecting power to the range If the code continues to reoccur call an authorized servicer Disconnect electrical supply to range and contact an authorized servicer 13 ee Clock bee CLOCK pad TIME displays f Press A or W pad until correct time of day is displayed Press OVEN CANCEL pad to set time If OVEN CANCEL pad is not pressed approximately 30 seconds after last entry TIME disappears and time is set Setting Minute Timer 1 Press TIMER ON OFF pad TIMER displays Press A or W pad until desired amount of time is displayed Timer can be set from 5 seconds to 9 hours and 50 minutes Timer begins counting down automatically When time elapses timer beeps 3 times then approximately once every 6 8 seconds e Press TIMER ON OFF to cancel beep but remain in timer mode 2 Canceling Minute Timer Press and hold the TIMER ON OFF pad for approximately 3 seconds e When canceling minute timer do not press OVEN CANCEL pad Pressing OVEN CANCEL pad cancels cooking function Oven Light Oven light turns on when oven door is opened or when switch on burner control panel is turned on Figure 19 OVEN LIGHT Figure 19 Prepare for Bake Timed Bake and Delayed Bake To reduce risk of food poisoning due to bacterial growth and production of toxins
28. ive harm To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed operated and maintained according to the instructions in this booklet DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing touch or other flammable materials contact surface units or areas near surface units until they have had enough time to cool These areas include the rangetop and backguard DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Oven heating elements may be hotthough they are dark in color Interior surfaces of an oven may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool Other range surfaces that may become hot enough to cause burns are the oven door and oven ALL APPLIANCES 1 Proper installation Be sure your appliance is properly installed and grounded by a qualified technician 2 Never Use Your Appliance for Warming or Heating the Room 3 Do not leave children alone Children should not be alone or unattended in the area where the appliance is in use They should never be allowed to sit or stand on any part of the appliance 4 Wear proper apparel Loose
29. l Figure 6 Terminal block is approved for copper wire connection only NOT aluminum wiring If aluminum house wiring is to be connected the following procedure is suggested 1 Connect length of copper building wire to range terminal block with ring terminals 2 Splice copper wires to aluminum wiring using connectors which are designed certified by Underwriter s Laboratories and recognized for joining copper to aluminum Follow the connector manufacturer s recommended procedure 3 Wire used location and enclosure of splices must conform to local codes Installing 3 Wire Power Cord See Figure 7 Refer to power cord instructions if available for additional information 1 Remove rear wire cover on rear of range 2 Place strain relief winged clamp in cord access hole below terminal block e Strain relief is supplied with cord Place wings through hole entering from bottom Screw holes in clamp should be below mounting panel Place cord through strain relief 3 Attach neutral center or white wire to center terminal on terminal block 4 Attach power lead red wire or black wire to left side power terminal 5 Attach power lead red wire or black wire to the right side power terminal 6 After wires have been placed on terminals attach with hex nuts provided e Firmly tighten to ensure proper electrical connection 7 Place screw through strain relief and tighten 8 Replace rear wire cover Wires from ra
30. l and carefully scrape area with a safety scraper held at a 30 degree angle Fine scratches are not removable but can be minimized by daily use of smoothtop cleaner conditioner Remove marks before top is used again After top cools clean marks with smoothtop cleaner conditioner with clean damp paper towel nonabrasive nylon pad or scouring brush Rinse thoroughly and dry Turn control to LO setting Using several paper towels Allow top to cool and carefully scrape area with a single edge razor blade held at a 30 degree angle Mix smoothtop cleaner conditioner with water and apply thick paste to stained area Scrub vigorously If stain is not removed reapply cleaner and repeat process Also try cleaning process for Smearing and streaking Before Calling for Service Problem Oven light does work Oven does not heat Oven door will not open Oven temperature is not accurate Oven element cycles on and off The oven smokes the first few times it is turned on Odor or smoke while self cleaning the oven Smoothtop element cycles on and off Range top is warm during use Food cooks slowly or will not maintain constant boil Coil surface element does not heat Indicator light s remain on after smoothtop surface element is turned off Check Check for loose bulb Check for burned out bulb replace with 40 watt appliance bulb Confirm range is plugged in If both oven and surface elemen
31. l to line drip bowls or oven bottoms Improper installation of these liners may result in a risk of electrical shock or fire 5 Glazed cooking utensils Only certain types of glass ceramic earthware or other glazed utensils are suitable for rangetop service without breaking due to sudden change in temperature 6 Utensil handles should be turned inward and not extend over adjacent surface units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units 7 Do not soak removable heating elements Heating elements should never be immersed in water GLASS CERAMIC COOKING SURFACES 1 Do not cook on broken cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electrical shock Contact a qualified technician immediately 2 Clean cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface OVENS 1 Use care when opening door Let hot air or steam escape before removing or replacing food 2 Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury 3 Keep oven vent ducts unobstructed 4 Placement
32. m 2 to 4 hours Minimum recommended cleaning time is 3 hours Press STOP TIME pad Press amp or W pad until desired stopping time appears in display e Starting time is automatically calculated based on amount of cleaning time and stop time DELAY CLEAN STOP TIME CLEAN and LOCK display LOCK flashes in display when automatic door latch is locking e To view remaining cleaning time press and hold CLEAN pad e To view calculated stop time press and hold STOP TIME pad 6 Press OVEN CANCEL pad when finished When oven has cooled to a safe temperature door latch opens and LOCK light flashes When oven has cooled enough to open door LOCK light no longer displays and door can be opened as Interrupt Self Clean Cycle 1 Press OVEN CANCEL pad 2 When oven has cooled to a safe temperature door will unlock and can be opened Child Lock Out This feature disables oven control Surface elements will heat when child lock out is on 1 Press and hold BAKE and CLOCK pad for approximately 5 seconds e OFF displays 2 Repeat step 1 to cancel child lock 17 Cooking Guide Baking Guide Follow these recommendations only as a guide for times and temperatures Times rack position and temperatures may vary depending on conditions and food type For best results always check food at minimum time Food Oven Temperature Cooking Time Fahrenheit Minutes Angel Fo
33. n If food is too brown cook on a lower rack position 1 Center food on broiling grid and pan and place in oven Open oven door to first stop when broiling 2 Press BROIL pad e BROIL and displays 3 Press amp or to set from HI to settings 5 thru 1 e Oven begins to broil within 5 seconds BROIL Jg and Hl or 5 thru 1 setting display i om 5 Cookingpork Cooking seafood Cooking fruits and vegetables Toasting breads Prepare for Self clean and Delayed Self clean Cycle To avoid risk of personal injury do not touch oven vents or areas around vents during self cleaning These areas can become hot enough to cause burns To avoid risk of smoke damage or fire clean excess spills from oven interior Asmall amount of smoke is normal when cleaning Excess smoke may indicate a faulty gasket or too much food residue has been left in oven Move birds and small animals susceptible to fumes or smoke to another room Oven should be cleaned before it gets too dirty Wipe up large spills before self cleaning Do not use cleaning cycle if oven light cover is not properly in place Remove oven racks and all cooking utensils from oven Clean excess spills from oven interior Remove items from range top and backguard These areas can become hot during self cleaning cycle Self cleaning Self clean feature uses high oven temperature to clean oven interior
34. never hold meat milk fish or eggs for more than 2 hours before cooking 14 Oven Rack Placement Position oven rack before turning oven on Figure 20 1 Pull rack forward to stop position 2 Raise front edge of rack and pull until rack is out of oven 3 Place rack in new rack position e Curved edge of rack must be toward rear of oven Figure 20 Pan Placement Keep pans and baking sheets 2 inches from oven walls Figure 21 Stagger pans placed on different racks so one is not directly over the other SA Figure 21 Preheat Preheat approximately 15 20 minutes before placing delicate foods inside oven Baking Open oven door to confirm nothing is stored in oven cavity and set racks to proper height before baking 1 2 3 Press BAKE pad BAKE and display Press amp or W pad until desired temperature is displayed Temperature begins at 350 F and can be set from 170 F to 550 F in 5 degree increments Time of day OVEN BAKE and ge display e Temperature starts at 100 F and increases in 5 increments until reaching set temperature Some minor smoking is normal when using oven for first time When cook temperature is reached oven signal sounds for approximately 1 second Press OVEN CANCEL pad when finished Remove food from oven when cooking time has elapsed Food left in oven can overcook Timed Baking
35. nge Number of wires on each terminal can vary Wires from power cord A Power lead terminal Connect black or red insulated wire and secure with brass nut B Neutral terminal Connect insulated white insulated wire and secure with brass nut Figure 7 Installing 4 Wire Power Cord To avoid the risk of severe electrical shock or death ground wire must be attached to frame of range using ground screw provided Ground wire must not contact any other terminal See Figure 8 1 Remove rear wire cover on back of range 2 Place strain relief winged clamp in cord access hole below terminal block e Strain relief is supplied with cord Place wings through hole entering from bottom e Screw holes in clamp should be below mounting panel 3 Remove green ground screw retain for use in step 8 and unscrew brass nut on center terminal Remove grounding strap Wires from range Number of wires on each terminal can vary Center terminal nut Grounding strap Green ground screw Figure 8 4 Place cord through strain relief 5 Attach cord neutral center or white wire to center terminal on terminal block Secure with hex nuts provided See Figure 9 6 Attach power lead red wire or black wire to left terminal Secure with hex nuts provided 7 Attach power lead red wire or black wire to right terminal Secure with hex nuts prov
36. o avoid damaging oven door do not lift or move range by oven door handle Glass can break Carefully level range using legs provided Range must be level to cook and bake uniformly e Place a level on top oven rack or on range top when leveling e Leveling legs must extended 4 inch to engage anti tip bracket Removal and Replacement of Range Disconnect power to range Slide range forward Unplug range cord and place range aside Remove anti tip bracket Install anti tip bracket into new location using instructions provided with bracket or see Anti tip Bracket Installation section in this manual To reinstall range follow instructions in Installation section of this manual NANA 2 To avoid risk of serious personal injury property damage or fire do not leave surface elements unattended while in operation Grease and spillovers can ignite causing a fire Push in and turn surface element control to desired setting Figure 11 Some ranges have two indicator lights one for elements on right side and one for elements on left side of range When either front or rear element is on corresponding indicator light glows Smoothtop ranges can have four indicator lights After the surface controls are turned off the appropriate surface indicator light will continue to glow until the surface elements have cooled The length of time each light remains on will vary Do not expect the lights for two different heating
37. od Cake 350 Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures Times rack position and temperatures may vary depending on conditions and food type For best results always check food at minimum time Fahrenheit Hours 18 Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures Times rack position and temperatures may vary depending on conditions and food type For best results always check food at minimum time Minutes pound Beef Roast Rare ENS 0 Beet Roast Wel E E Bolas Roast Wel Mild Cured Ham Picnic Shoulder Broiling Guide Follow these recommendations only as a guide for times and temperatures Times rack position and temperatures may vary depending on conditions and food type For best results always check food at minimum time Doneness 1 Highest 6 Lowest Minutes Pork Chops or Steak Ham Slice pre cooked N T N al e Care and Cleaning Removing Oven Door Replacing Oven Light To avoid risk of burns or electrical shock disconnect electrical supply to oven before changing light bulb e Before replacing light bulb make sure bulb is cool e Do not operate oven without bulb and cover in place To avoid personal injury or property damage handle oven door with care Door is heavy and can be damaged if dropped e Avoid placing hands in hinge area when door is removed Hinge can sn
38. of oven racks Always place oven racks in desired location while oven is cool If rack is removed while oven is hot do not let potholder contact hot heating element in oven SELF CLEANING OVENS 1 Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket 2 Donotuse oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the liner 3 Clean only parts listed in manual 4 Before self cleaning the oven remove broiler pan oven racks and other utensils 5 Remove all items from rangetop and backguard VENTILATION DUCTS 1 Clean ventilation ducts frequently Grease should not be allowed to accumulate on hood or filter 2 When flaming foods turn fan off The fan if operating may spread the flame In Case of Fire Fires can occur as a result of over cooking or excessive grease Though a fire is unlikely if one occurs proceed as follows Surface Element Fire 1 Smother the fire with a nonflammable lid or baking soda or use a Class ABC or BC extinguisher Not water Not salt Not flour 2 As soon as it is safe to do so turn the surface controls to OFF Turn off power at main circuit breaker or fuse box Oven Fires 1 Ifyou see smoke from your oven do not open oven 2 Turn oven controlto OFF 3 Asan added precaution turn off power at main circuit breaker or fuse box
39. ts do not heat check circuit breaker Check control for proper setting Wait for oven to cool Door latch will release automatically after oven cools Do not force door open Store purchased oven thermometers do not measure oven temperature accurately An accurate digital thermometer is necessary to calibrate oven Check for blocked heat vents Aluminum foil alters oven temperature Change oven temperature through oven control This condition is normal when baking or roasting To maintain a temperature for baking oven cycles on and off The temperature may vary up to 25 F higher or lower than the oven temperature set on the control Minor smoking is normal first few times oven is used There may be some smoke and odor during the first few cleaning cycles If there is excessive smoke or odor too much soil remains in the bottom of the oven If the oven smokes excessively turn off the oven wait for oven to cool and wipe away excess soil Reset the clean cycle Normal condition Normal condition Improper cookware causes poor cooking results Pan bottoms must be flat Pans should be made of heavy material and be same diameter as surface element See Cooking Utensils section Check to see if element is not plugged in If element still does not heat switch same size elements on range top to see if element is not working This is normal Indicator light s will remain on until range surface cools Warranty Amana
40. y in the owner s manual Service must be performed by an authorized Amana Make product accessible for service servicer Pay for premium service costs for service outside Adjustments covered during first year only servicer s normal business hours Pay for service calls related to product installation and WARRANTY IS VOID IF customer education Serial plate is defaced Pay for servicer s labor and travel expenses under limited Product is altered by user warranty provisions Product is not installed or used according to manufacturer s instructions ITEMS NOT COVERED Normal product maintenance and cleaning IN NO EVENT SHALL AMANA APPLIANCES BE LIABLE Light bulbs FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Damages which occur in shipment and installation This warranty gives you specific legal rights and you may General rebuilding or refurbishing that is not a legitimate have others which vary from state to state For example warranty repair some states do not allow the exclusion or limitation of Failures caused by incidental or consequential damages so this exclusion may Unauthorized service not apply to you Grease or other material buildup due to improper cleaning or maintenance For answers to questions regarding the above or to locate Accidental or intentional damage an authorized Amana servicer contact Connection to an improper gas or power supply Acts of God Amana Appliances Use of improper pans containers or acc
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