PRESTIGE F6D .3026-.2
Contents
1. Prestige DOUBLE OVEN PR1 DO Instructions for use Installation advice Betore operating this double oven please read these instructions caretully KEEP IN A SAFE PLACE CE Dear Customer Thank you for purchasing a Prestige Double Oven The safety precautions and recommendations within this booklet are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please preserve this booklet carefully It may be useful in future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for the task it has explicitly been designed for that is for cooking foodstuffs Any other form of usage is to be considered as inappropriate and therefore dan gerous The manufacturer declines all responsibility in the event of dam age caused by improper incorrect or illogical use of the appliance DECLARATION OF CE CONFORMITY This double oven has been designed to be used only for cooking Any other use such as heating a room is improper and dangerous This double oven has been designed constructed and marketed in compliance with Safety requirements of the EMC Directive 89 336 EC Requirements of EEC Directive 93 68 Safety requirements of the Low voltage Directive 2006 95 EC C 4 IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCO2. The double oven can be built in the kitchen units but you must ensure that it is properly ventilated In the diagram the appliance is ventilated by means of the space in the top of the kitchen cabinet Lift the appliance into position onto the shelf taking care NOT to lift it by the door handles If you open the oven doors you will see some screw holes The oven should then be secured to the housing by fitting screws into these holes Remember the housing should not be free standing but be secured to the wall and or adja cent fittings Dimensions Co 888 e The appliance must be housed in heat resistant units e The walls of the units must be capable of resisting temperatures of 75 C above room temperature WARNING When correctly installed your product meets all safety requirements laid down for this type of product catego ry However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury OVEN DOOR Es LOWER TRIM AIR FLOW Fig 6 2 IMPORTANT To avoid damage to the lower trim please note the following instructions The lower trim is designed to allow for good air circulation and the correct opening of the oven
3. full and hermetically sealed jars is done in the following way a Set the switch to position b Set the thermostat knob to position 175 C and preheat the oven c Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other and the door and set the ther mostat knob to position 125 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool REGENERATION Set the switch to position and the thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes ROASTING To obtain classical roasting it is neces sary to remember e that it is advisable to maintain a tem perature between 180 and 200 C e that the cooking time depends on the quantity and the type of foods COOKING DIFFERENT DISHES AT THE SAME TIME With the function selector in position the ventilated oven allows you to cook different types of food at the same time Fish cakes and meat can be cooked together without the smells and flavours mixing The only precautions required are the following e The cooking temperatures must be as close as possible with a maximum dif ference of 20 25 C between the dif ferent foods Different dishes must be placed in the oven at different times according to the cooking time required for each one This t
4. door To ensure the trim is not damaged due to the appliance being placed on the floor the appli ance should be suitably supported as in above illustrations After installation the appliance door should be slowly opened to ensure no damage has occurred No responsibility for lower trim damage will be accepted if these instructions have not 99 been followed ELECTRICAL SECTION ae Before effecting any intervention on the electrical parts the appli ance must be disconnected from the network GENERAL e The connection to the electrical net work must be carried out by qualified personnel and must be according to existing norms e The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate e The appliance can be connected directly to the mains placing an omnipolar switch with minimum open ing between the contacts of 3 mm between the appliance and the mains e The power supply cable must not touch the hot parts and must be posi tioned so that it does not exceed 75 C at any point e Once the appliance has been installed the switch must always be accessible e f the power supply cable is damaged it must be substituted by a suitable cable FEEDE
5. time you need to cook the food by pushing the but ton and the A button to advance or v to go backwards Fig 4 7 This sets the desired stop time or 2 Set the time you need the food to stop cooking by pushing the amp but ton and the 4 button to advance or to go backwards if you have passed the desired time Fig 4 8 AUTO and the S symbol will be on Then set the temperature and the cook ing program see the relevant sections The oven is switched on and it will switch off automatically at the end of the desired time During cooking the symbol remains on and by pressing the button you can see the time that remains until the end of the cooking The cooking program can be can celled at any moment by pushing the button At the end of the cooking the oven and the CS symbol will turn off the AUTO will flash and a buzzer will go off which can be stopped by pushing any of the buttons Turn the switch and temperature knobs to OFF and put the programmer onto manual by pressing the button L5 GENERAL ADVICE Important Before any operation of cleaning and maintenance disconnect the appli ance from the electrical supply It is advisable to clean when the appli ance is cold and especially for cleaning the enamelled parts Avoid leaving alkaline or acidic sub stances lemon juice vinegar etc on the surfaces Avoid using cleaning products with a chlorine or aci
6. COMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamen tal rules In particular e Never touch the appliance with wet hands or feet e do not operate the appliance barefooted e do not allow children or disabled people to use the appliance without your supervi sion The manufacturer cannot be held responsible for any damages caused by improper incorrect or unreasonable use of the appliance USING THE DOUBLE OVEN FOR THE FIRST TIME You are advised to carry out the following operations e Assemble the interior of the oven as described under the heading Cleaning and maintenance e Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease and smell from the components e Let the oven cool down switch off the electrical supply then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly IMPORTANT SAFEGUARDS amp RECOMMENDATIONS Do not carry out any cleaning or maintenance without first disconnecting the appli ance from the electrical supply During and after use of the double oven certain parts will become very hot Do not touch hot parts After use always ensure that the control knobs are in the OFF position Keep children away from the double oven during use Do not allow young children or infirm persons to use the appliance without your supervision WARN
7. ING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Fire Risk Do not store inflammable materials inside the ovens Always use oven gloves when removing the shelves and food trays from the oven whilst hot Do not line the oven walls with aluminium foil Do not place baking trays or the drip tray on the base of the oven chamber Clean the ovens regularly and do not allow fat or oils to build up in the oven base or trays Remove spillages as soon as they occur Always stand back from the oven when opening the oven door to allow steam and hot air to escape before removing the food Do not hang towels dishcloths or other items on the cooker or its handle as this could be a fire hazard Make sure that electrical cords connecting other appliances in the proximity cannot become entrapped in the oven doors Before disposing of an unwanted appliance it is recommended that it is made inop erative and that all potentially hazardous parts are made harmless Important This appliance has been designed for domestic use only The appliance is NOT suitable for use within a semi commercial commercial or communal environ ment Safe food handling leave food in the oven fo
8. R CABLE SECTION Type HOSRR F or HOSVV F 230 V 3 x 2 5 mm2 Connection to wall mounting distribution panel IMPORTANT this double oven must be connected to a suitable double pole control unit adjacent to the oven NO DIVERSITY CAN BE APPLIED TO THIS CONTROL UNIT The connection of the appliance to the grounding unit is mandatory The manufacturer declines every responsability for any inconve nience resulting from the inobser vance of this condition 22 CONNECTING THE DOUBLE OVEN MAINS CABLE Unscrew the screws A securing the cover plate B behind the oven fig 7 1 Remove the cover plate B Remove the screws C from the cable clamp fig 7 2 Insert the mains cable type HOSRR F or HO5VV F 3x2 5 mm section into the cable protector P Connect the phase and earth cables to the mains terminal connection block D EARTH N NEUTRAL L LME Attention Make sure the wires have been well inserted into the contacts and have been screwed down well Refit the cable clamp so that it clamps the outer sleeving of the cable and screw the screws C Refit the cover plate B and fix it with the screws A Brown Live AN N Blue Neutral 3u Green amp Yellow Earth WARNING This appliance must be earthed Your Prestige from COMET Your new Prestige product comes with 12 month guarantee covering all parts and labour If your appliance proves to be defective as a result of fault
9. RDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked sa with a crossed out wheeled dustbin BEFORE USING FOR THE FIRST TIME e Read the instructions carefully before installing and using the appliance e After unpacking the appliance check that it is not damaged In case of doubt do not use the appliance and contact your supplier or a qualified engineer e Remove all the packing materials i e plastic bags polystyrene foam etc and do not leave it around within easy reach of children as these may cause serious injuries The packaging materials are recyclable e Do not attempt to modify the technical characteristics of the appliance as it may become dangerous to use e The appliance should be installed and all the electrical connections made by a qual ified engineer in compliance with local regulations in force and following the manu facturer s instructions IMPORTANT PRECAUTIONS AND RE
10. consult ing with the manufacturers recommen dations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths should not be used on the cavity surface NOTE The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity 15 OVEN FITTING OUT e Assemble the wire racks to the oven walls using the 2 screws Fig 5 1 5 2 e Slide in on the guides the shelf and the tray fig 5 3 5 4 The shelf must be fitted so that the safety catch which stops it sliding out faces the inside of the oven e To dismantle operate in reverse order Top OVEN Bottom Main OVEN REMOVING THE OVEN AE DOORS The oven doors can easily be removed as follows e Open the door to the full extent fig 5 5a e Open the lever A completely on the left and right hinges fig 5 5b e Hold the door as shown in fig 5 5 e Gently close the door fig 5 5c until left and right hinge levers A are hooked to part B of the door fig 5 5b e Withdraw the hinge hooks from their location following arrow C fig 5 5d e Rest the door on a soft surface e To replace the door repeat the above steps in reverse o
11. ction A fan sucks in the air contained in the oven which circulates it through the cir cular heating element and then forced back into the oven by the fan Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a com plete and rapid cooking It is possible to cook several dishes simultaneously b by radiation The heat is radiated by the infra red grill element c by ventilation The food is defrosted by using the fan only function without heat WARNING The door is hot use the handle During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Main Oven Function THERMOSTAT KNOB fig 3 2 To turn on the heating elements of the oven set function selector knob to the required position and the thermostat knob to the desired temperature To set the temperature turn the thermostat control knob indicator mark to the required temperature The elements will turn on or off automati cally which is determined by the thermo stat The operation of the heating elements is signalled by a light placed on the control panel FUNCTION SELECTOR KNOB tig 3 1 Rotate the knob clockwise to set the oven to one of the following functions OVEN LAMP By turning the function selector knob to this setting the oven light will illuminate in the oven cavity 15W The oven light will operate on all sel
12. dic base The oven must always be cleaned after every use using suitable products ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or other non abrasive products Dry preferably with a microfibre or soft cloth Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe Do not store flammable material in the ovens CLEANING AND MAINTENANCE STAINLESS STEEL AND ALUMINIUM PARTS AND SILK SCREEN PRINTED SURFACES Clean using an appropriate product Always dry thoroughly IMPORTANT these parts must be cleaned very carefully to avoid scratch ing and abrasion You are advised to use a soft cloth and neutral soap WARNING When correctly installed your product meets all safety requirements laid down for this type of product catego ry However special care should be taken around the rear or the under neath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first
13. ected functions DEFROSTING FROZEN FOODS Only the oven fan is on To be used with the thermostat knob in the off position because the other positions have no effect The defrosting is done by simple ventila tion without heat Recommended for To rapidly defrost frozen foods 1 kilogram requires about one hour The defrosting times vary according to the quantity and type of foods to be defrost ed HOT AIR COOKING The circular element and the fan are on The heat is diffused by forced convection and the temperature must be regulated between 50 C and the maximum position with the thermostat knob It is not necessary to preheat the oven Recommended for For foods that must be well done on the outside and tender or rare on the inside i e lasagna lamb roast beef whole fish etc 7 GRILLING The infra red heating element is switched on The heat is diffused by radiation Use with the oven door closed and the thermostat knob must be regulated between 50 C and 225 C maximum For correct use see chapter USE OF THE GRILL Recommended for Intense grilling action for cooking with the broiler browning crisping au gratin toasting etc It is recommended that you do not grill for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away 10 COOKING ADVICE STERILIZATION Sterilization of foods to be conserved in
14. ics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs 23 S Prestige Prestige is a registered trademark of Meyer Intellectual Properties Limited and is sold pursuant to a license code 1103026 fi2
15. k by pushing the button After this setting the H symbol will go off If after this setting the AUTO flashes on the panel and a buzzer goes off it means there was an error in the programming that is the cook ing cycle has been superimposed on the clock In this case change the end of cooking time or the cooking time itself by following the instructions above 3 Set the temperature and the cooking program see the relevant sections Once the oven is programmed it will switch on automatically at the right time to stop the cooking at the desired end time During cooking the symbol remains on By pushing the button you can see the time that remains until the end of cooking The cooking program may be can celled at any time by pushing At the end of the cooking time the oven will turn off automatically the y sym bol will turn off AUTO will flash and the buzzer will sound which can be turned off by pushing any of the buttons Turn the switch and temperature knobs to OFF and put the programmer onto manual by pressing the button Attention A powercut will make the clock go to zero and will cancel the set programs After a powercut three zeros will flash on the panel SEMI AUTOMATIC COOKING This is used to switch the oven off auto matically after the desired cooking time has elapsed There are two ways to set the semi automatic cooking function 1 Set the length of
16. n auto matic position with program set as Automatic cooking taking place A Timer in operation _ _ _ and AUTO flashing Program error L The time of day lies between the calculated cooking start and end time Note Select a function by the respective but ton and within 5 seconds set the required time with the buttons one hand operation A power cut makes the clock go to zero and cancels the set programs ELECTRONIC CLOCK fig 4 2 The programmer is equipped with an electronic clock with an illuminated dis play which indicates hours and minutes Upon immediate connection of the oven or after a powercut three zeros will flash on the display panel To set the hour it is necessary to push the button and then the or button until you have set the exact hour fig 4 2 Another way is to simultaneously push the two buttons and at the same time push the 4 or button Note The hour setting deletes any pro gram NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER To manually use the oven that is without the aid of the programmer it is necessary to cancel the flashing AUTO by pushing the button AUTO will be switched off and the symbol s will go on Fig 4 3 Attention If the AUTO is steadily lit which means a cooking program has already been set the program can be cancelled and switched to manual by pushing the button If the oven is swi
17. oven to one of the following functions OVEN LIGHT By turning the function selector knob to this setting the oven light will illuminate in the oven cavity 15W The oven light will operate on all selected functions TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be regulated between 50 C and the maximum position with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cooked Recommended for For foods which require the same cooking temperature both internally and externally i e roasts spare ribs meringue etc 7 GRILLING The infra red heating element is switched on The heat is diffused by radiation Use with the oven door closed and the thermostat knob must be regulated between 50 C and 225 C maximum For correct use see chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc It is recommended that you do not grill for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away USE OF THE GRILL Leave to warm up for approximately 5 min utes with the door closed Place the food inside positioning the rack as near as possible to the grill Insert the drip pan under the rack to col lect the cooking juices Always grill with the
18. oven door closed Grill with the oven door closed and for no longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away OVEN COOKING Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired temperature Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat EJ FAN OVEN MAIN BOTTOM OVEN GENERAL FEATURES The heating and cooking in electrical hot air ovens take place by forced convection The two elements which make this pro cess take place are 2000 W 2200 W Grill element Circular element NOTE Upon first use it is advisable to operate the oven at the maximum temperature thermostat knob on the maximum posi tion for 60 minutes in the position to eliminate possible traces of grease on the heating elements Repeat the operation for another 15 min utes with the grill element on as explained in the chapters GRILLING and USE OF THE GRILL Attention The oven door becomes very hot during operation Keep children away oO 3 ee l OPERATING PRINCIPLES Heating and cooking in the fan oven are obtained in the following ways a by forced conve
19. r as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poi soning Take particular care during warmer weather CONTROL PANEL o Main Oven Fig 1 1 CONTROL PANEL Oven temperature knob Main oven Function selector knob Main oven Function selector knob Top oven Oven temperature knob Top oven Electronic programmer Bottom main oven only Main oven temperature indicator light Top oven temperature indicator light NOOR WND NB Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained When the top oven is operating the cooling fan motor is always ON When only the bottom main oven is operating the cooling fan motor switches ON OFF depending on temperature Depending on cooking temperatures and times the cooling fan may run on even after appliance oven has been switched off The duration of this time is dependent on pre vious cooking temperature and duration 2 GENERAL FEATURES This oven features 2 different thermo static control functions to satisfy all cooking requirements provided by 3 heating elements e Upper element 700 W e Lower element 1000 W e Grill element 2000 W NOTE When using for the first time you are advised to opera
20. rder 18 REPLACING THE OVEN LIGHTS a TOP and BOTTOM OVEN Before any maintenance is started involving electrical parts of the appli ance it must be disconnected from the power supply Let the oven cavity and the heating ele ments cool down Switch off the electrical supply Unscrew the protective cover fig 5 6 Unscrew and replace the bulb with a new one suitable for high temperatures 800 C having the following specifica tions 230 240V 50 Hz 15W E14 Refit the protective cover NOTE Oven bulb replacement is not covered by your guarantee ADVICE For THE INSTALLER IMPORTANT Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards Failure to observe this rule will invalidate the warranty Always unplug the appliance before car rying out any maintenance operations or repairs The walls surrounding the oven must be made of heat resistant material Taking care NOT to lift the oven by the door handle 6 INSTALLATION _ IMPORTANT e The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN The appliance must be installed in compliance with regulations in force You need the following housing area to fit your oven correctly The double oven is designed to fit into a cabinet of 600 mm width
21. tched on you must switch off manually ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes If the AUTO is flashing push the but ton To set the time push the button and the or until you obtain the desired time in the panel fig 4 4 Having finished the setting the clock hour will appear on the panel and the symbol will be lit The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button At the end of the time the symbol will be switched off and an intermittent buzzer will go off this can be stopped by pressing any of the buttons SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL 3 possible sounds can be selected by pressing the v button AUTOMATIC OVEN COOKING To cook food automatically in the oven it is necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time 3 Set the temperature and the oven cooking program h Set the length of the cooking time required by pushing the button and the A button to advance or to go back if you have passed the desired time fig 4 5 The AUTO and the U4 symbol will be on 2 Set the time you need the food to stop cooking by pushing the amp but ton the cooking time already added to the clock time will appear and the A button fig 4 6 if you pass the desired time you can go bac
22. te the oven at maxi mum temperature thermostat Knob on the maximum position for approximate ly one hour in the mode and for another 15 minutes in the mode in order to eliminate any traces of grease from the electrical elements WARNING The door is hot use the handle During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven CONVENTIONAL OVEN TOP OVEN foo OPERATING PRINCIPLES Heating and cooking in the conventional oven are obtained a by natural convection The heat is produced by the upper and lower heating elements b by radiation The heat is radiated by the infrared grill element Attention The oven door becomes very hot during operation Keep children away Too Oven 225 50 T 150 200 175 100 5 125 g Function O Fig 2 2 THERMOSTAT KNOB fig 2 1 To turn on the heating elements of the oven set function selector knob to the required position and the thermostat knob to the desired temperature To set the temperature turn the thermostat control knob indicator mark to the required temperature The elements will turn on or off automati cally which is determined by the thermo stat The operation of the heating elements is signalled by a light placed on the control panel FUNCTION SELECTOR KNOB fig 2 2 Rotate the knob clockwise to set the
23. y materials or workmanship during the guarantee COMET will repair or replace it free of charge AFTER SALES SERVICE Should you require to book a service call Please Telephone 08705 425425 For product information and advice Please Telephone 0113 2793520 1 The right and benefits under this guarantee are additional to your statutory rights which are not affected by this guarantee COMET undertakes within the specified period to repair or replace free of charge any parts of the appliance found to be defective provided this e We are promptly informed of the defect e The appliance is installed and used in accordance with the written instructions enclosed with the appliance e The appliance is used only on an electrical supply as indicated on the rating label fixed to the appliance e The appliance has not been altered in any way or subject to misuse or repair by a person other than an authorised service agent for COMET No rights are given under this guarantee to a person acquiring the appliance second hand or for commercial or communal use This guarantee applies throughout the UK Channel Islands Any replaced parts shall be the property of COMET Any repaired or replacement appliances will be guaranteed on these terms for the unexpired portion of the guarantee Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characterist
24. ype of cooking obviously provides a considerable saving on time and energy USE OF THE GRILL Leave to warm up for approximately 5 minutes with the door closed Introduce the food to be cooked posi tioning the rack as close to the grill as possible The dripping pan should be placed under the rack to catch the cooking juices and fats Grilling with the oven door closed Grilling with the oven door closed and do not for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away The external parts of the oven become hot during operation Keep children well out of reach 4 ELECTRONIC PROGRAMMER MAIN OVEN ONLY The electronic programmer is a device which groups together the following functions e 24 hours clock with illuminated display e Timer up to 23 hours and 59 minutes e Program for automatic oven cooking e Program for semi automatic oven cooking Description of the buttons Timer Cooking time End of cooking time Manual position and cancellation of the set cooking program A Advance the time for of all pro grams Decrease the program time and changing the frequency of the audible signal CO 2 ee Description of the illuminated symbols AUTO flashing Programmer in auto matic position but not pro grammed AUTO always lit Programmer i
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