CUM GAS/GAS PRESTIGE .2465-§9
Contents
1. The burners are conceived in such a way so as not to require the regulation of the primary air 29 30 2 ADJUSTING OF THE MINIMUM OF THE HOB BURNERS In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum The flame adjustment is done in the fol lowing way Turn on the burner Turn the tap to the MINIMUM position Take off the knob With a small flat screwdriver turn the screw inside the tap rod to the correct regulation fig 10 5 Normally for LPG tighten up the regula tion screw Fig 10 5 The burners are conceived in sucha way so as not to require the regula tion of the primary air TABLE FOR THE CHOICE OF THE INJECTORS CE Cat II 2H3 G 30 28 30 mbar Nominal Reduced G 31 37 mbar G 20 20 mbar BURNERS Power Power kW kW injectors ring opening injectors ring opening 1 100 mm mm 1 100 mm mm Auxiliary A 1 00 0 30 50 72 X Semirapid SR 1 75 0 45 65 97 Z Triple ring TR 3 50 1 50 95 135 T Top oven 2 00 0 63 70 10 105 4 Top oven grill 2 20 7 75 8 115 2 Bottom oven 3 00 0 65 83 15 125 4 Reference value INCREASE OF AIR NECESSARY FOR GAS COMBUSTION 2 m3 h x kW BURNERS Air necessary for combusti2. Prestige GAS COOKER with DOUBLE GAS OVEN PR 60 FSDOG Instructions for use Installation advice Before operating this cooker please read these instructions carefully KEEP IN A SAFE PLACE C Dear Customer Thank you for purchasing a Prestige Gas Cooker with Double Gas Oven The safety precautions and recommendations in these instructions are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please keep this booklet in a safe place It may be useful in the future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for its intended purpose that is for the domestic cooking of foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance This cooker has been designed constructed and marketed in compliance with safety requirements of EEC Directive Gas 90 396 safety requirements of EEC Directive Low voltage 73 23 protection requirements of EEC Directive EMC 89 336 requirements of EEC Directive 93 68 FIRST USE OF THE GAS OVENS Follow the instructions below for the top Important and the bottom ovens Furnish the interior of the oven by
3. be easily removed for cleaning by unscrewing the two lateral fixing screws fig 8 10 Attention Do not store flammable material in the ovens a ee Hes Sn UU 22 Type A REMOVING THE OVEN DOOR To facilitate oven cleaning it is possible to remove the door Please follow the instructions carefully Open the door completely Push down the lever L and keeping it in this position slowly close the door in order to block the hinge Grip the door as indicated in fig 8 12 and while closing it release the two hinges as shown in fig 8 13 DOOR ASSEMBLY Grip the door with your hands placed near the hinges and raise the levers H with your forefingers fig 8 13 Insert the hinges in their position until levers H are hooked Open the door completely to obtain the release of levers L b Fig 8 13 Type B REMOVING THE OVEN DOOR The oven door can easily be removed as follows Open the door to the full extent fig 8 14A Attach the retaining rings to the hooks on the left and right hinges fig 8 14B Hold the door as shown in fig 8 14 Gently close the door and withdraw the lower hinge pins from their location fig 8 14C Withdraw the upper hinge pins from their location fig 8 14D Rest the door on a soft surfac
4. use the handle TOP GAS OVEN OVEN THERMOSTAT The numbers 1 to 10 printed on the knob fig 4 1 indicate the increasing oven temperature value see table below THERMOSTAT GRADE TABLE To regulate the temperature set the chosen number onto the control panel indicator The thermostat which regulates the flow of gas to the oven burner has a safety valve which automatically shuts off the gas supply when the flame goes out The temperature is kept constant on the regulated value Fig 4 1 Fig 4 2 THERMOSTAT GRADE TABLE Thermostat Oven indicator temperature 1 130 C 2 142 C 3 155 C 4 168 C 5 180 C 6 192 C 7 205 C 8 218 C 9 230 C 10 240 C IGNITION OF THE OVEN BURNER IMPORTANT the oven door must be open during this operation 1 Open the oven door to the full extent WARNING Risk of explosion The oven door must be open dur ing this operation 2 Lightly press and turn the thermo stat knob anti clockwise fig 4 3 to max position 0 amp fig 4 1 3 Press the knob right down to prime the electric ignition Never continue this operation for more than 15 seconds If the burner has still not ignited wait for about 1 minute prior to repeat ing the ignition In case of power cut press the knob and immediately approach a lighted match to the opening A fig 4 4 4 After lighting the burner wait a few
5. FEEDER CABLE Remove the two screws securing the cover plate A behind the cooker Remove the screw C from the cable clamp Insert the feeder cable of the suitable section as described in the next chapter into the cable protector D Connect the phase and earth cables to the mains terminal connection block B L EARTH N NEUTRAL L LIVE Refit the cable clamp so that it clamps the outer sleeving of the cable Refit the cover plate A FEEDER CABLE SECTION type HO5SRR F 230 V 3x 0 75 mm2 B Green amp Yellow Earth Brown __ Live a ae Neutral Fig 11 2 P NO Your Prestige from COMET Your new Prestige product comes with 12 month guarantee covering all parts and labour If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee COMET will repair or replace it free of charge AFTER SALES SERVICE Should you require to book a service call Please Telephone 08705 425425 For product information and advice Please Telephone 0113 2793520 1 The right and benefits under this guarantee are additional to your statutory rights which are not affected by this guarantee 2 COMET undertakes within the specified period to repair or replace free of charge any parts of the appliance found to be defective provided this e We are promptly informed of the defect e The appliance is installed and
6. NB Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained The cooling fan is thermostatically controlled and will operate when the oven is turned on and will continue to be heard running for a short period of time until the oven cavity has cooled down to a predetermined level 3 GAS BURNERS Each burner is controlled by a gas tap assuring the opening and the closing of the gas supply Make the symbols printed on the knob match the indicator on the control panel to obtain symbol off symbol x full on nominal rate symbol reduced rate To reduce the gas flow to minimum rotate the knob further anti clockwise to point the small flame symbol The maximum aperture position permits rapid boiling of liquids whereas the min imum aperture position allows slower warming of food or maintaining boiling conditions of liquids simmering Other intermediate operating adjust ments can be achieved by positioning the lever between the maximum and minimum aperture positions and never between the maximum aperture and off positions Fig 3 1 USE OF COOKING HOB LIGHTING THE BURNERS To ignite the burner 1 Lightly press and turn the knob anti clockwise and position the knob sym bol x to the indicator printed on the control panel fig 3 2 2 Press the knob to operate the electric ign
7. cooker must be installed by a quali fied person in accordance with the Gas Safety Installation and Use Amendment Regulation 1990 and the relevant building I E E Regulations The following British Standards should be used as reference when installing this appliance BS6172 1990 BS5440 part 2 1989 and BS6891 1988 Failure to install the appliance correctly could invalidate any manufacturers war ranty and lead to prosecution under the above quoted regulation In the UK C O R G I registered installers are authorised to undertake the installa tion and service work in compliance with the above regulations GAS CONNECTION The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer Installers shall take due account of the provisions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building Standards Scotland Consolidation Regulations issued by the Scottish Development Department INSTALLATION TO NATURAL GAS Installation to Natural Gas must conform to the Code of Practice etc The supply pressure for Natural Gas is 20 mbar INSTALLATION TO LP GAS This appliance must only be connected to LPG after an LPG conversion kit has been fitted see pages from 29 to 34 When operating on Butane gas a supply pressure of 28 30 mbar is required When using Propane gas a supply pres sure of 37 mbar is required The installation must conform t
8. placing the wire racks as described in the chapter ASSEMBLY AND DIS MANTLING OF THE SIDE RUNNER This appliance is designed and manufactured solely for the cooking of domestic household food and is not suitable for any non domestic application and therefore should not FRAMES be used in a commercial environ Insert shelves and tray ment To eliminate any traces of grease on the burners The appliance guarantee will be Light the oven burner and operate at void if ne male is ie within the maximum temperature a non domestic environment i e a semi commercial commercial or Light the grill burner communal environment Let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral deter gent then dry carefully IMPORTANT SAFEGUARDS AND RECOMMENDATIONS After unpacking the appliance check to ensure that it is not damaged and that the oven door closes correctly If in doubt do not use and consult your sup plier or a professionally qualified techni cian Packing materials i e plastic bags polystyrene foam nails packing straps etc should not be left around within easy reach of children as these may cause serious injuries ATTENTION please peel plastic cover off both sides and front of the oven before use Do not attempt to modify the technical characteristics of the appliance as this may cause danger to users Do not carry out any cleani
9. seconds before releasing the knob until the safety valve stays open 5 Gently close the oven door and set the oven control knob to the required temperature Fig 4 3 If the flame extinguishes for any reason the safety valve will automatically shut off the gas supply to the burner To re light the burner first turn the oven control knob to position wait for at least 1 minute and then repeat the lighting procedure For efficient oven preheating we recommend that grill trays and racks are removed from the oven and replaced after about 15 min utes OVEN COOKING Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired temperature Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat 10 IGNITION OF THE GRILL BURNER IMPORTANT the oven door must be open during this operation 1 Open the oven door to the full extent WARNING Risk of explosion The oven door must be open during this operation 2 Lightly press and turn the thermostat knob clockwise to the posi tion fig 4 5 3 Press the knob firmly until the burner lights In case of mains failure press the knob firmly and put a lighted match o
10. 500g Flour wt 225 7 8 20 25 mins Bread Rolls 225 7 8 10 15 mins Pizza Dough 225 8 15 20 mins Shortcrust pastry 200 6 20 30 mins Quiches Flans 180 190 4 5 30 40mins ROAST MEATS Beef medium joint 190 5 20 25 mins lb 20mins Lamb 190 5 25 30mins lb 25mins Pork 190 5 30mins lb 30mins Chicken 190 5 20 25mins lb 30mins Turkey 180 4 15 20mins lb 20mins Stews Casseroles 170 3 11 2 2hours NOTE Reduce the oven temperature by 10 20 C for fan assisted ovens For dishes that take over an hour to cook reduce the cooking time by 10 minutes per hour 16 The electronic alarm is a device which groups the functions of 24 hours clock with illuminated display and 99 minutes alarm ELECTRONIC CLOCK Upon immediate connection of the oven or after a blackout three zeros will flash on the programmer panel To set the hour it is necessary to push the button and then within 7 sec onds the or button until you have set the exact hour An energy black out makes the clock go to zero Fig 7 1 ELECTRONIC CLOCK ALARM ELECTRONIC ALARM The alarm program consists only of a buzzer which may be set for a maximum period of 99 minutes To set the time push the or until you obtain the desired time in the panel Having finished the setting the 4 sym bol will be lighted and the countdown will start immediately At the end of the time the symbol will be
11. at The veneered synthetical material and the glue used must be resistant to a tem perature of 90 C in order to avoid ungluing or deforma tions The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a room containing a bath or shower Curtains must not be fitted immediately behind appli ance or within 500 mm of the sides It is essential that the cooker is positioned as stated below If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out ha LEVELLING The cooker is equipped with a 4 levelling feet which must be fitted to the base of the cooker in the fol lowing manner Place the cooker on its back as shown in the figure 9 2 Screw the 4 levelling feet to the cooker Stand the cooker and levelling it by screwing or unscrewing the feet Fig 9 2 26 STABILITY CHAIN To avoid the possibility of the cooker tipping forwards in the event of the user placing an excessive weight on the oven door when in the open position A stability chain must be firmly fixed between the rear of the cooker and wall PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5540 Part 2 1989 All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable wind
12. e To replace the door repeat the above steps in reverse order Fig 8 14A Fig 8 14B Fig 8 14C Fig 8 14D 24 ADVICE ror THE INSTALLER IMPORTANT Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards Failure to observe this rule will invalidate the warranty The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer s instructions Always unplug the appliance before carrying out any maintenance operations or repairs The surfaces of adjacent furniture and walls must be capable of withstanding tempera tures in excess of 75 C If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop a gap of 200 mm must be left between the side of the cooker and the furniture Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the cooker 9 INSTALLATION This cookers has class 2 1 overheating protection so that it can be installed next to a cabinet If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop a gap of at least 200 mm must be left between the side of the cooker and the furniture The furniture walls adjacent to the cooker must be made of material resistant to he
13. ing re mount the knob and let the oven heat up for about 10 minutes then bring the knob to position 1 minimum to operate the thermostat by pass after having removed the knob again and being very careful not to turn the tap rod slowly screw the by pass screws G fig 10 12 until you obtain a flame of 3 4 mm in height N B For G30 G31 the by pass screw must be fixed thoroughly LUBRICATION OF THE GAS TAPS If a tap becomes stiff do not force con tact your local Service Agent IMPORTANT All interventions regarding installa tion maintenance of the appliance must be fulfilled with original factory parts The manufacturer declines any liabili ty resulting from the non compliance of this obligation 11 ELECTRICAL SECTION For your safety please read the following information This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions This appliance has to be equipped with a 13 amp three pin mains plug with a 3 amp fuse fitted Should the fuse require replacement it must be replaced with a fuse rated at 3 amp and approved by ASTA or BSI to BS 1362 The plug contains a removable fuse cover that must be refitted when the fuse is replaced In the event of the fuse cover being lost or damaged the plug must not be used until a replacement cover has been obtained Replacement fuse covers can be pur chased fro
14. ing Note To avoid damage to the electric ignition do not use it when the burn ers are not in place Fig 8 2 TRIPLE RING BURNER The triple ring burner must be correctly positioned see fig 8 3 the burner rib must be enter in their lodgement as shown by the arrow The burner correctly positioned must not rotate fig 8 4 Then position the cap A and the ring B fig 8 4 8 5 TOP OVEN ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES Fit the side runner frames into the holes on the side walls inside the oven Fig 8 6 Slide the tray and rack into the run ners Fig 8 7 Do not use the first level from the bottom The shelf must be fitted so that the safety catch which stops it sliding out faces the inside of the oven To dismantle operate in reverse order Do not use the first level from the bottom Fig 8 7 20 BOTTOM MAIN OVEN ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES Fit the side runner frames into the holes on the side walls inside the oven Fig 8 8 Slide the tray and rack into the run ners Fig 8 9 The shelf must be fitted so that the safety catch which stops it sliding out faces the inside of the oven To dismantle operate in reverse order TOP AND BOTTOM OVENS OVEN DOORS The internal glass of the oven doors can
15. ition or in the case of a mains fail ure light the burner with a match or lighted taper 3 Adjust the burner according to the set ting required ATTENTION the cooking hob becomes very hot during operation Keep children away Fig 3 2 CHOICE OF THE BURNER On the control panel near every knob there is a diagram that indicates which burner is controlled by that knob The suitable burner must be chosen according to the diameter and the capacity used As an indication the burners and the pots must be used in the following way BURNERS POT DIAMETER Auxiliary 12 14 cm Semi rapid 16 24 cm Triple ring 26 28 cm Wok max 36 cm do not use pans with concave or convex bases wok pans have to be used only with the spe cial grille fitted see correct use of triple ring burner It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste A small pot on a large burner does not give you a boiling point in a shorter amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot CORRECT USE OF TRIPLE RING BURNER Fig 3 4a 3 4b Flat bottomed pans should be placed directly onto the pan support When using a WOK always place the supplied stand in position over the burn er to maintain the c
16. lve which automatically shuts off the gas supply when the flame goes out WARNING The door is hot use the handle BOTTOM MAIN GAS OVEN THERMOSTAT The numbers 1 to 10 printed on the knob fig 5 1 indicate the increasing oven temperature value see table 5 2 To regulate the temperature set the chosen number onto the control panel indicator The thermostat which regulates the flow of gas to the oven burner has a safety valve which automatically shuts off the gas supply when the flame goes out The temperature is kept constant on the regulated value Fig 5 1 Fig 5 2 THERMOSTAT GRADE TABLE Thermostat Oven indicator temperature 1 130 C 2 142 C 3 155 C 4 168 C 5 180 C 6 192 C 7 205 C 8 218 C 9 230 C 10 240 C IGNITION OF THE OVEN BURNER IMPORTANT the oven door must be open during this operation 1 Open the oven door to the full extent WARNING Risk of explosion The oven door must be open dur ing this operation 2 Lightly press and turn the thermo stat knob anti clockwise fig 5 3 to max position 0 amp fig 5 1 3 Press the knob right down to prime the electric ignition Never continue this operation for more than 15 seconds If the burner has still not ignited wait for about 1 minute prior to repeat ing the ignition In case of power cut press the knob and immediately approach a lighted match t
17. m your nearest electrical dealer and must be the same colour as the original IF THE MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME OR IS REMOVED FOR ANY OTHER REASON THEN THE FUSE SHOULD BE REMOVED AND THE CUT OFF PLUG DISPOSED OF SAFELY TO PREVENT THE HAZARD OF ELECTRIC SHOCK THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERT ED INTO ANY 13 AMP SOCKET OUTLET If a replacement plug is to be fitted please observe the wiring code shown below Warning This appliance must be earthed A properly earthed three pin plug fused at 3 amps to BS 1362 ASTA approved must be used As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured GREEN amp YELLOW must be connected to the terminal in the plug which is marked with letter E or by the Earth symbol or coloured GREEN amp YELLOW The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connected to the Fig 11 1 terminal which is marked with the letter L or coloured RED 3 amp fuse Green amp Yellow Earth Blue Neutral Brown Live 35 36 Warning Before effecting any intervention on the electrical parts the appliance must be dis connected from the network REPLACEMENT OF THE ELECTRICAL
18. ng or maintenance operations on the appli ance without first disconnecting it from the electric power supply If you should decide not to use this appliance any longer or decide to substitute an older model before dis posing of it it is recommended that it is made inoperative in an appropriate manner in accordance to health and environmental protection regulations ensuring in particular that all poten tially hazardous parts be made harm less especially in relation to children who could play with unused appli ances After use always ensure that the con trol knobs are in the off position Do not allow young children or infirm persons to use the appliance without your supervision During and after use of the cooker certain parts will become very hot Do not touch hot parts Keep children away from the cooker when it is in use Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the appliance Fire risk Do not store flammable material in the oven Make sure that electrical cords con necting other appliances in the prox imity of the cooker cannot come into contact with the hob or become entrapped in the oven door Do not line the oven walls with alu minium foil Do not place baking trays or the drip tray on the base of the oven chamber The manufacturer declines all liability for injury to persons or damage to property ca
19. o catch the cooking juices and fats Note It is recommended that you do not grill for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away WARNING Hot part allow to cool before removing OVEN LIGHT The cooker is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking This light is_controlled by a switch knob Fig 4 8 position 11 12 5 Attention the oven door becomes very hot during operation Keep children away GENERAL FEATURES The oven is supplied completely clean it is advisable however upon first use to turn the oven on to the maximum tem perature position 10 to eliminate possible traces of grease from the oven burner The gas oven is provided with One gas burner wattage 3 00 kW located at the bottom providing safety device OVEN BURNER It carries out normal oven cooking The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant The control of the temperature is assured by a thermostatic probe posi tioned inside the oven The probe must be always kept in its housing in a clean condition as an incorrect position or encrustment may cause an alteration in the control of the temperature Moreover the thermostat is fitted with a safety va
20. o the opening A fig 5 4 4 After lighting the burner wait a few seconds before releasing the knob until the safety valve stays open 5 Gently close the oven door and set the oven control knob to the required temperature If the flame extinguishes for any reason the safety valve will automatically shut off the gas supply to the burner To re light the burner first turn the oven control knob to position wait for at least 1 minute and then repeat the lighting procedure For efficient oven preheating we recommend that grill trays and racks are removed from the oven and replaced after about 15 min utes 14 OVEN LIGHT The cooker is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking This light is_controlled by a switch knob Fig 5 5 position 6 Temperature and times given are approximate as they will vary depending on the quality and amount of food being cooked Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary COOKING CHART Food ee Mark Cooking Time approx CAKES Victoria Sandwich 180 4 20 25 mins Small cakes buns 180 4 15 20 mins Rich Fruit Cake 150 2 2 hours Scones 220 7 8 8 10 mins Whisked Sponge 190 5 25 mins BREAD amp PASTRY Bread Loaf
21. o the rel evant British Standards Warning Only a qualified gas engineer also with technical knowledge of elec tricity should install the cooker He should observe the Regulations and Codes of Practice governing such instal lation of gas cookers Note It is recommended that the gas connection to the cooker is installed with a flexible connecting tube made to BS 5386 27 GAS CONNECTION The gas supply must be connected to the gas inlet which is located at the left or the right hand rear of the appliance fig 10 1 The pipe does not cross the cooker When screwing the connecting tube operate with two spanners fig 10 2 The unused end inlet pipe must be closed with the plug interposing the gasket After connecting to the mains check that the coupling are correctly sealed using soapy solution but never a flame Plug The walls adjacent to the cooker must be of material resistant to heat CONVERSION TO LPG 1 INJECTORS REPLACEMENT OF HOB BURNERS The diameter is marked on the injector in cents of millimetre Select the injectors to be replaced according to the Table for the choice of the injectors page 31 To replace the injectors Remove the gratings the burner and the covers Using a wrench substitute the nozzle injectors J Fig 10 3 10 4 with those most suitable for the kind of gas for which it is to be used
22. on m3 h Auxiliary A 2 00 Semi rapid SR 3 50 Triple ring TR 7 00 Top oven 4 00 Top oven grill 4 40 Bottom oven 6 00 31 GAS OVENS top and bottom OPERATIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTORS OF THE OVEN AND GRILL BURNERS a oven burner Lift and remove the lower panel inside the oven Remove the burner securing screw fig 10 6 Withdraw the burner as shown in fig ure 10 7 and rest it inside the oven Take care not to damage the wire to the ignition electrode and the safety valve probe Using a 7 mm box spanner unscrew the injector indicated by the arrow in fig 10 7 and replace it by the proper one according to the kind of gas Then replace the burner repeating the above steps in reverse order b grill burner top oven only Remove the burner by unscrewing the front screw B Fig 10 8 Gently suspend the burner as shown in figure 10 9 Be careful not to dam age the wire of the electric ignition and the probe of the safety valve Using a 7 mm box spanner replace the injector indicated by the arrow in fig 10 9 by the proper one according to the kind of gas Replace the burner repeating the above steps in reverse order PRIMARY AIR OF THE OVENS BURNERS With a screwdriver untighten the screw fig 10 10 and move forward or back ward the air flow reg
23. or too long GAS TAPS In the event of operating faults in the gas taps call the After Sales Service Department OVEN The oven with smooth enamel must be cleaned after every use using a suitable product Remember that operating the oven for 30 minutes on the highest temperature eliminates most grime and grease It is mandatory not to use abrasive sub stances REPLACING THE OVEN LIGHT BULB Switch the cooker off at the mains When the oven is cool unscrew and replace the bulb with another one resistant to high temperatures 300 C voltage 230 V 50 Hz 15 W E14 Note Oven bulb replacement is not covered by your guarantee 17 18 BURNERS They can be removed and washed with soapy water only They will remain always perfect if cleaned with products used for silver ware After cleaning or wash check that burn er caps and burner heads are dry before placing them in the respective hous ings It is very important to check that the burner flame distributor and the cap has been correctly positioned failure to do so can cause serious problems Fig 8 1 CORRECT REPLACEMENT OF THE BURNERS It is very important to check that the burner flame distributor F and the cap C has been correctly positioned see figs 8 1 8 2 failure to do so can cause a poor burner flame and or damage to the burner and hob Check that the electrode S fig 8 1 is always clean to ensure trouble free spark
24. orrect operation of the triple ring burner Fig 3 4a 3 4b IMPORTANT The special grille for wok pans fig 3 4b MUST BE PLACED ONLY over the pan rest for the triple ring burner CORRECT ee Fig 3 4b 4 Attention the oven door becomes very hot during operation Keep children away GENERAL FEATURES The oven is supplied completely clean it is advisable however upon first use to turn the oven on to the maximum tem perature position 10 to eliminate possible traces of grease from the oven burner The same operation should be complet ed for grill burner The gas oven is provided with two burners a Oven burner mounted on the lower part of the oven wattage 2 00 kW b Grill burner mounted on the upper part of the oven wattage 2 20 kW OVEN BURNER It carries out normal oven cooking The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant The control of the temperature is assured by a thermostatic probe posi tioned inside the oven The probe must be always kept in its housing in a clean condition as an incorrect position or encrustment may cause an alteration in the control of the temperature Moreover the thermostat is fitted with a safety valve which automatically shuts off the gas supply when the flame goes out WARNING The door is hot
25. ow The cooker should not be installed in a bed sitting room of volume less than 21 m3 Where a DOMESTIC COOKER is installed in a room or internal space that room or internal space shall be provided with a permanent opening which communicates directly with outside air and is sized in accordance with the table below In domestic premises the permanent opening shall be an air vent If there are other fuel burning appliances in the same room BS 5540 Part 2 1989 should be consulted to determine the requisite air vent requirements If the cooker is installed in a cellar or basement it is advisable to provide an air vent of effective area 100 cm irrespective of the room volume MINIMUM PERMANENT OPENING FREE AREA FOR FLUELESS APPLIANCE Maximum Room volume Openable Type of appliance appliance 3 3 window or af ee rated input lt 5 m3 Ue 10 eg gt 20 m equivalent also limit required Domestic oven f 1 Nil Nil hotplate grill or any None pe ot a gt es Yes combination thereof en co om on If the room or internal space containing these appliances has a door which opens directly to outside no permanent opening is required GAS INSTALLATION IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS only and cannot be used on any other gas without modifica tion This appliance is manufactured for con version to LPG if required and is sup plied with a conversion kit The
26. r taper to the pipe of the burner fig 4 6 Never continue this operation for more than 15 seconds If the burner has still not ignited wait for about 1 minute prior to repeat ing the ignition 4 After lighting the burner wait a few seconds before releasing the knob until the safety valve stays open Do not close completely the oven door The grill must always be used with the oven door slightly open and with shield A mounted Fig 4 7 The oven door must always be kept half open and the shield A must be mounted when the grill is in opera tion See specific instructions in the sec tion USE OF THE GRILL If the flame extinguishes for any reason the safety valve will automatically shut off the gas supply to the burner To re light the burner first turn the oven control knob to position wait for at least 1 minute and then repeat the lighting procedure Fig 4 5 USE OF THE GRILL Very important the grill must always be used with the oven door slightly open and with shield A mounted Fig 4 7 Mount shield A fig 4 7 which serves to protect the control panel from the heat Turn on the grill as explained in the pre ceding paragraphs and let the oven pre heat for about 5 minutes with the door ajar Introduce the food to be cooked posi tioning the rack as close to the grill as possible The dripping pan should be placed under the rack t
27. re given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs e Prestige Prestige is a registered trademark of Meyer Intellectual Properties Limited and is sold pursuant to a license code 1102465 B9
28. switched off and an intermittent buzzer during 7 minutes will go off this can be stopped by press ing the G buttons To stop the alarm countdown in any moment press the and buttons together and release the button first SETTING THE FREQUENCY OF THE ALARM SOUND The selection from 3 possibilities of sound can be made by pressing the button Important Before cleaning or carrying out any maintenance disconnect the appliance from the electrical sup ply and wait for it to cool down Attention The appliance gets very hot mainly around the cooking areas It is very important that children are not left alone in the kitchen when you are cooking Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe STAINLESS STEEL ALUMINIUM PARTS AND SILK SCREEN PRINTED SURFACES Clean using an appropriate product Always dry thoroughly IMPORTANT these parts must be cleaned very carefully to avoid scratching and abrasion You are advised to use a soft cloth and neutral soap CAUTION Do not use abrasive substances or non neutral detergents as these will irreparably damage the surface CLEANING anb MAINTENANCE ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non abrasive products Dry preferably with a soft cloth Acidic substances like lemon juice tomato sauce vinegar etc can damage the enamel if left in contact f
29. ulation collar to close or open the air flow according to Table for the choice of the injectors Light the burner and check the flames PRIMARY AIR OF THE GRILL BURNER top oven only With a screwdriver untighten the screw fig 10 11 and turn the air ring to close or open the air flow according to the Table for the choice of the injectors Light the burner and check the flames Fig 10 11 D lt T m fo Tr D te FH i Ring opening lt a 34 Flame Flame Flame faulty in correct with excess primary air primary air long yellow clear short and sharp and interior blue too blue interior trembling cone cone tending to detach CAUSE air regulating correct air regulating tube too distance of tube too closed the tube open Flame correct oy Aor Flame faulty in primary air Flame with excess primary air Fig 10 12 ADJUSTMENT OF THE OVENS BURNERS MINIMUM This needs to be done only for the oven burner the grill is a fixed capacity by acting on the thermostat in the following way turn on the burner by setting the ther mostat knob on position 10 remove the knob and unscrew the by pass screw fig 10 12 about three times by passing a small flat screw driver 3 mm blade 100 mm length through the panel open
30. used by incorrect or improper use of the appliance The various components of the appli ance are recyclable Dispose of them in accordance with the regulations in force in your country If the appliance is to be scrapped remove the power cord Always use oven gloves when remov ing the shelves and food trays from the oven whilst hot Do not hang towels dishcloths or other items on the cooker or its han dle as this could be a fire hazard Clean the oven regularly and do not allow fat or oils to build up in the oven base or trays Remove spillages as soon as they occur Do not stand on the cooker or on the open oven door Always stand back from the cooker when opening the oven door to allow steam and hot air to escape before removing the food This appliance is for domestic use only 1 COOKING HOB js ca ce ce Oe so cos ce co Cc PUPY S 1 Fig 1 1 COOKING HOB 1 Auxiliary burner A 1 00 kW 2 Semi rapid burner SR 1 75 kW 3 Triple ring burner TR 3 50 kW Note vy The electric ignition is incorporated in the knobs 2 CONTROL PANEL Fig 2 1 CONTROL PANEL Controls description Front right burner control knob Rear right burner control knob Rear left burner control knob Front left burner control knob Ovens light control knob Top oven Gas oven gas grill control knob Bottom oven Gas oven control knob Electronic clock alarm ONOOARWOND
31. used in accordance with the written instructions enclosed with the appliance e The appliance is used only on an electrical supply as indicated on the rating label fixed to the appliance The appliance has not been altered in any way or subject to misuse or repair by a person other than an authorised service agent for COMET 3 No rights are given under this guarantee to a person acquiring the appliance second hand or for commercial or communal use 4 This guarantee applies throughout the UK Channel Islands 5 Any replaced parts shall be the property of COMET 6 Any repaired or replacement appliances will be guaranteed on these terms for the unexpired portion of the guarantee IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a t crossed out wheeled dustbin 37 38 Descriptions and illustrations in this booklet a
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