Ami Pro - MD900.SAM - Pdfstream.manualsonline.com
Contents
1. 15 COOKWAIG vs asas wanes quiet aene UR ace E etl acd Gusta RU Kat e oe Rad 15 The Cooling Fan for the Controls 15 Control Panel Indicator Neon 15 Gnillrand Oven E rniture dae rare dua as 16 The Electronic Minute Minder 17 ne 310 4 melos C ea 19 Selecting the Grill 24 19 Things to Note stet a tales Pra Rode 19 The Grill Pan and Handle 4 2 19 Hints and pS roce d PL epe eher cba es e tete rn coa 20 Grilling Charts A MU 21 CONTENTS The Fan OVEN 5 oos tt ae uice od ode Odie oie te Manica ati wea oie Renate 22 Selecting the Fan Oven 4 22 Things to Note Medal bed 22 To Fit the Main Oven Shelves 22 Hints and Tips 24 2 24 2 23 Oven Cooking Chart e nier RI E ri ib E d aj 24 Roasting Chart Mahe kad Sha Goad2. 8 Choice of Electrical Connection 8 Preparing Cabinet for Fitting Oven 2 9 Recommended Cabinet Dimensions 10 How to Finish Unpacking 24 11 Tools Required 2 2 2 11 Making the Electrical Connections 11 Preparing Cable dri e DI an MEN ice eA Eu 11 To Remove Cover of Mains Terminal 11 Connecting to the Mains Terminal 12 Connecting to a Hob or Cooker Point 12 Checking Electrical Connections 12 Fitting Into The Cabinet 13 Introduction 14 Getting to Know Your Oven 4 14 Rating Plate sistens Sloth p CHE sees 15 General Notes on Using The Oven 15 When First Switching On 2 2 15 About Condensation and Steam
3. tase eds 25 Defrostirig o a 26 Uses of Defrost Feature 29 RE aw noe ees UD ERU REIS 26 selecting Defrost Ve EH nat andere es eae ee tated 26 Thiligs to Note ii ote e dundee dere ede des Ferd gata den ee d d tad ave 26 Hints and Tips uk ve c e ub hb E d B ups 26 Helpful Hints when Buying and Preparing Food 27 Care and Cleaning 28 Cleaning Materials 4 28 Cleaning the Outside of the Cooker 28 Cleaning Inside the Oven and Grill Compartment 28 Cleaning the Grill Deflector Grill Pan Grill Pan Grid and Oven Shelves 28 Cleaning Between the Outer and Inner Door Glass 28 Something Not Working 30 Service and Spare Parts 5 doo dee vea es Mie Noe sees 31 Customer Service Centres 32 Guarantee Conditions 34 PREFACE Dear Customer Thank you for buying a Moffat built in oven With our 80 years experience in developing and manufacturing the very best in U K cookers yo
4. any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 14 as they will restrict the circulation of heat and may affect performance THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use It runs on after the controls are switched off until the cooker has cooled During the initial period the cooling fan may cycle ON and OFF this is quite normal Do not switch off the cooker at its power point before the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEON This light indicates whether the oven is switched ON The neon also indicates when the set temperature has been reached If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting GRILL AND OVEN FURNITURE The following items of grill and oven furniture have bee
5. Humberside DN31 2 WHALSAY Leask Electrical Harlsdale HULL Unit 1 Symbister Whalsay M41 Boulevard Industrial OWN SALES Shetland ZE2 9AA Estate Hull HU3 4AY NORTHERN IRELAND LEEDS 64 66 Cross Gates Road M37 Leeds LS15 7NN BELFAST Owenmore House M27 Kilwee Industrial Estate NEWTON AYCLIFFE Unit 16 Upper Dunmury Lane M45 Gurney Way Belfast Aycliffe Ind Estate BT17 OHD Newton Aycliffe DL5 6UJ SHEFFIELD Pennine House WALES M38 Roman Ridge Ind Roman Ridge Road Sheffield CARDIFF Guardian Industrial S9 1GB M28 Estate Clydesmuir Road Tremorfa Cardiff NORTH WEST CLYWD Unit 6 7 Coed Parc M14 Abergele Road BIRKENHEAD 1 Kelvin Park Rhuddlan M11 Dock Road Clwyd Birkenhead Wales L41 1LT LL18 SUG CARLISLE Unit 8 OSWESTRY Plas Ffynnon M10 South John Street M17 Warehouse Carlisle Middleton Road CA2 5AJ Oswestry ISLE OF MAN South Quay Ind Estate SY112PP M64 Douglas HAVERFORDWEST Cromlech Lodge Isle of Man M75 Amerlston LIVERPOOL Unit 1 Haverfordwest M15 Honeys Green Precinct SA62 505 Honeys Green Lane Liverpool L12 9JH MANCHESTER Unit 30 Oakhill Trading M09 Estate Devonshire Road Worsley Manchester M28 3PT PRESTON Unit 250 M13 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT Unit 20 Haigh Park M16 Haigh Avenue Stockport SK4 1QR RSERVICESFORCE 4 ELECTROLUX SERVICE FORCE RSERVICESFORCE 4 To contact your local Electrolux Service Centre telep
6. Lt o Lt Ll PUSH 9 O m O Fig 5 o 2l U PUSH Fig 6 O mc O Fig 7 a m PUSH 9 O m O Fig 8 p Lt LOLs O 1we STOP CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL SET PUSH Q o O STOP BOTH To operate the grill open the grill door and turn the grill control clockwise to the required setting The highest number represents the hottest setting and the lowest number the coolest setting Setting 5 represents the grill on Full At lower settings the grill may cycle on and off over time and you may prefer to use these settings for keeping food warm THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The cranked shelf MUST only be used in the grill compartment Some smoke from fat splashes may be evident as the grill element cleans itself THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards
7. given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time DEFROSTING USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2Valb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4i ib in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING MOFFAT 2 SET PUSH BO 0 STOP BOTH Turn the main oven temperature control to the defr
8. out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the cooker into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure a Each person should squat either side of the cooker b Tilt the cooker so that your hands can support the underside of the cooker c Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the cooker on the cabinet floor while your hands support the front e The cooker can be pushed fully into the cabinet Take care to avoid fouling the mains lead f Ensure the cooker is central in the cabinet and level g When the cooker is fully housed screw the stability screws supplied with the cooker into the side of the cabinet taking care not to distort the side trims See Fig 8 It is advisable to turn each screw alternately to avoid damaging the trims h Switch on the cooker then refer to the operating instructions in the following pages Mains Cable Pack Base Fixing points for stability screws Fig 8 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN SET PUSH Q zu STOP BOTH A Electronic Minute Minder D Grill Control B Main Oven Indicator Neon C Main Oven Temperature Control IN
9. the cooker by pulling the door handles Refer to installation instructions The cooker must be installed according to the instructions supplied Any electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the cooker in any way After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this cooker if it is in contact with water and never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Use the handle provided the recommended way Do not leave the handle in position when grilling as it will become hot Always use oven gloves to rem
10. the right to remove from the bracket Ensure your hand is protected when inserting and removing the grill pan handle as the control panel trim and grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan base if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position Preheat the grill on a full setting for a few minutes before seal
11. time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes may be placed on the oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 24 oven temperatures are intended as guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN FOOD SHELF COOKING POSITION TEMP C Biscuits 180 190 Bread 200 220 Bread rolls buns Shelf 200 220 Cakes Small amp Queen m 160 170 Sponges postions 160 170 Victoria Sandwich are not 160 170 Madeira E 140 150 Rich Fruit 130 140 Christmas but ensure 130 140 Gingerbread that oven 140 150 Meringues 80 100 Flapjack shelves are 170 180 Shortbread 130 140 Casseroles Beef lamb evenly 140 160 Chicken spaced 180 190 Convenience Foods Follow manufacturers when more instructions Fish than one is 170 190 Fish Pie Potato Topped 190 200 Fruit Pies and Crumbles used 190 200 Milk Puddings 130 140 Pasta Lasagne etc 190 200 Pastry Choux 190 200 Eclairs Profiteroles 170 180 Flaky Puff Pies 210 220 Shortcrust Mince Pie
12. MOFFAT M 900 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL MD 900 B W TECHNICAL DETAILS MODEL NO MD 900 B W Voltage 230 240 Volts AC 50 Hz Wattage 3 8 4 2kW Height 885 mm Width 595 mm Depth 545 mm R excluding handles and knobs Weight 53kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC N CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical DetailS rete st tms ete toute dte ps usd 2 CONTENTS ian a a d csse Le uto e a PEL DELS 3 PIeface conde deseo QR da ate ebria de o d 5 KE 6 Before Installation 2 2 2 2 24 6 During Operation 755 whites eh RP Ch ER 6 After USE was e Rapt p a ew RA RA Ea TR ORA RETRA a 7 Generali i enel tuyo ae dade ve b age yo reo dede ed ton Bv de et it 7 Installation Instructions 8 Things You Need to 8 lr err LEE 8 Things to Note 2 8 Getting Things Ready
13. TRODUCTION RATING PLATE Record the model product and serial numbers of your cooker on the back cover of this instruction book These numbers can be found on the lower front frame of the cooker upon opening the oven door MOFFAT MADE IN BRITAIN MODEL NO LLI ERE HEC LET PRODUCT wo SERIAL No WATTAGE KW Approved VOLTAGE X OK X X V eve ox K Hz CE BEAB The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate GENERAL NOTES ON USING THE OVEN We suggest that you run all the elements for a short period to burn off any residue from their surfaces To do this run the oven at 220 C for approximately 45 minutes The procedure should be repeated with the grill for approximately 5 10 minutes During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON When the cooker is first switched on at the wall the timer will make an audible sound To stop the sound press both timer buttons together To set the time of day and use the minute minder refer to instructions on page 17 ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow
14. UTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes To set press button 1 and the display will read 0 00 see Fig 4 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes see Fig 5 If necessary press and hold button 1 to achieve the correct time interval The minute minder will begin to count down once set At the end of the timed period the minute minder will sound for up to 30 seconds The display will flash showing the time of day See Fig 6 To stop the sound and flashing press button 1 The display will stop flashing and show the time of day e g 15 00 The cooking symbol 5227 will go out see Fig 7 TO CANCEL THE MINUTE MINDER Press and hold button 1 and the display will count down in one minute intervals to 0 00 See Fig 8 Release button 1 After a few seconds the display will re set to show 12 00 To reset the time of day follow the procedure laid down in point 1 on page 17 4 THINGS TO NOTE 1 If at first you do not set the time of day correctly reset the clock by pressing and holding button 1 The display will count back to 0 00 Release the button After a few seconds the display will reset to show 12 00 To reset the time of day follow the procedure laid down in point 1 on page 17 Fig 4 p ny
15. ched ON GENERAL Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 31 of this book Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01635 525542 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This cooker must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal bloc
16. glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door Push the top of the oven glass towards the oven door ensuring the screw location holes line up Hold the glass in place at the top of the door Still holding the glass carefully open the door and insert the cross head screw into the location holes Give the screws one turn to ensure the glass is secure Tighten the screws positively with the Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The grill oven and timer do not work Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working If you have checked the above Switch OFF cooker at the wall and allow the appliance to cool for a couple of hours Switch ON again The cooker should now be working normally The grill works but the main oven does not Check that the grill control is the OFF position id Switch OFF at the wall to all
17. hill Arcade Cornhill Drive Aberdeen AB2 5UT AUCHTERMUCHY M03 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE M07 Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ DUMFRIES M01 93 Irish Street Dumfries Scotland DG1 2 DUNOON M67 Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL GLASGOW 04 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP INVERNESS M06 Unit 3B Smithton Indust Est Smithton Inverness IV1 AJ ISLE OF ARRAN OWN SALES Arran Domestics Unit 4 The Centre Brodick Isle of Arran KA27 8AJ Douglas ISLE OF BARRA OWN SALES J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY ISLE OF BUTE M66 Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS M69 ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO M08 2 8 Wood Market Kelso Borders TD5 7AX ORKNEY Corsie Domestics M65 7 King Street NORTH EAST Kirkwall Orkney KVIS GATESHEAD Unit 356a SHETLAND Tait Electronic Systems M39 Dukesway Court Ltd Dukesway Holmsgarth Road Team Valley Lerwick Gateshead OWN SALES Shetland ZE1 OPW 11 OBH SHETLAND Bolts Shetland Ltd GRIMSBY Unit 2 26 North Road M42 Cromwell Road Lerwick Grimsby OWN SALES Shetland ZE1 OPE South
18. hone 0990 929929 SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Estate Church Crookham Fleet Hampshire GU13 ORD Industrial HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA TONBRIDGE M56 Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA SOUTH WEST BARNSTAPLE M30 P O Box 12 Barnstaple North Devon EX31 2YB BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon 54 3QQ EMSWORTH M33 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East CHELMSFORD Hanbury Road M18 Wyrley Road Industrial M47 Widford Ind Estate Estate Chelmsford Witton Essex Birmingham CM12 3AE Be Tae COLINDALE Unit 14 BOURNE Manning Road Ind Estate M53 Capitol Park M44 Pinfold Road Capitol Way Bourne Colindale PE10 9HT London NW9 0EQ BRIDGNORTH 1 Underhill Street ENFIELD 284 Alma Road M72 Bridgnorth M49 Enfield Salop London WV16 4BB EN3 7BB GLOUCESTER 101 Rycr
19. ing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins in total Toast Bacon Rashers Beefburgers Chicken Joints Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Well Done Toasted Sandwiches crk Cranked Shelf Shelf positions are counted from the bottom of the oven upwards Alternative shelf positions can be available by using one of the straight shelves from the oven The times quoted above are given as a guide and should be adjusted to suit personal taste THE OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 24 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN Turn the main oven te
20. isation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany Nurnberg 49 0 911 323 260 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Newbury 44 0 1635 525 542 MD 900 B W 311336101 RATING PLATE REFERENCE MAKE AND MODEL NO PRODUCT NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed MOFFAT MOFFAT PO BOX 47 NEWBURY BERKSHIRE RG14 5XL TELEPHONE 01635 525542 MODEL NO PART NO MD 900 B W C 311336101
21. ium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Moffat manufacture which are not marketed by Moffat European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organ
22. k Fig 6 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the oven door and looking below the oven door seal Do not alter the electrical circuitry of this cooker THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown Fig 2 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker socket switch should be outside the cabinet but within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your cooker In each case the cooker should be operated using at least 6mm twin core and earth PVC insu
23. lated multicore cable Please choose from the most appropriate after reading the different methods By connecting the cooker to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods By connecting the cooker together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral If you wish to connect an oven and a hob to a cooker point you by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel See Fig 1 Control Panel NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 2 e f the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitme
24. mperature control to the TO FIT THE MAIN OVEN SHELVES required setting The shelves should be fitted with the straight rods THINGS TO NOTE uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and 1 The oven indicator neon will glow until the oven safety stop mechanism will be affected Only use has reached the desired temperature and then straight shelves in the main oven go out It will cycle ON and Off periodically during cooking showing that the temperature is being Back of the oven maintained 2 The oven fan will operate continually during cooking Je 3 The cooling fan for the controls operates after a ts period of time Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards 00222203 When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time Do not use the cranked shelf from the grill in the main oven is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking
25. n refrigerated or frozen as required Do not put hot food into a Refrigerator or Freezer In the kitchen keep work tops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND 15 SAFETY HAZARD CLEANING INSIDE THE OVEN AND GRILL COMPARTMENT The vitreous enamel coating in the oven cavity on the oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterward
26. n supplied with the cooker 1 grill pan 1 grill pan handle 1 grill grid 1 grill deflector gt 1 cranked shelf for grilling only 2 straight shelves for main oven cooking Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time ELECTRONIC MINUTE MINDER 1 2 55 0 DECREASE CONTROL MINUTE MINDER SETTING BUTTON INCREASE CONTROL COOKING SVMBOL PUSH BOTH CLOCK SETTING CONTROL MINUTE MINDER SVMBOL The electronic minute minder can indicate the time of dav and operate as a minute minder 1 TOSET THE TIME OF DAV When the electricitv supplv is first switched ON the display will flash both 88 88 and ij See Fig 1 Press buttons 1 and 2 together The displav will read 12 00 See Fig 2 Within five seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of dav on the 24 hour clock is reached e g 14 30 The cooking symbol 22 will go out See Fig 3 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 1 2 Fig 1 O mc O Fig 2 e JL EXT PUSH 9 O m Fig 3 PUSH BO m OO STOP BOTH 2 THE MIN
27. ning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0990 929929 The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix Service Force Before calling out an engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand Please note that all enquiries concerning service should be addressed to your local Service Centre CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Moffat Limited PO Box 47 Newbury Berkshire RG14 5XL Tel 01635 525542 RSERVICESFORCE 4 ELECTROLUX SERVICE FORCE RSERVICESFORCE 4 To contact your local Electrolux Service Centre telephone 0990 929929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands JERSEY ABERDEEN M05 Jersey Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY Electricity SCOTLAND 8 Corn
28. nt the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level RECOMMENDED CABINET DIMENSIONS MILLIMETRES 2000 Recommended Cross section through cabinet showing oven positioned Fig 2 Built In Installation HOW FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install your oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKE THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not c
29. oft Street GRAVESEND Unit B4 M23 Gloucester M57 Imperial Business Estate GL1 4NB Gravesend HEREFORD Unit 3 M31 Bank Buildings DATHODE Cattle Market HARPENDEN Unit 4 Hereford M46 Riverside Estate 4 9HX Coldharbour Lane HIGHAM FERRERS The Old Barn UNT M51 Westfield Terrace Higham Ferrers LETCHWORTH 16 17 Woodside Ind Est NN10 8BB M50 Works Road ILKESTON Unit 2 RUM M43 Furnace Road SG6 1LA likeston DE7 LONDON 66 Paddenswick Road LEICESTER Unit 23 24 Alliance 7 ae M22 Business Pk W6 Townsend Drive Nuneaton MAIDENHEAD Reform Road Warwickshire M60 Maidenhead CV11 6RX Berkshire LINCOLN Unit 8 Stonefield Park SEG SBY M40 Clifton Street MOLESEY 10 Island Farm Avenue Lincoln M61 West Molesey LN5 8AA Surrey NEWCASTLE UNDER 18 21 Croft Road KT8 202 LYME Brampton Industrial NEWBURY PO Box 5627 M12 Estate M24 Newbury Newcastle under Lyme Berkshire Staffordshire RG14 5GF STS OTW IPSWICH Unit 2B NUNEATON 19 Ptarmigan Place M48 Elton Park Business M21 Townsend Drive Centre Nuneaton Hadleigh Road CV11 6 Ipswich REDDITCH Heming Road P2 0DD M20 Washford NORWICH 2b Trafalgar Street Redditch M52 Norwich Worcestershire NR1 3HN B98 DA SUNBURY Unit 1a TAMWORTH Unit 3 M63 The Summit M19 Sterling Park Hanworth Road Claymore Hanworth Ind Estate Tamworth Sunbury on Thames B77 5DO TW16 5D WORCESTER Unit 1 SYDENHAM Unit 6 M73 Northbrook Close M62 Metro Centre Gregory
30. ost setting This function DOES NOT require a temperature setting on the oven temperature control THINGS TO NOTE 1 Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 2 The oven fan will come on 3 The cooling fan does not operate HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce covered in dust Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable Bu
31. ove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 19 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position av AFTER USE Ensure that all vents are left unobstructed to ensure ventilation of the oven You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking Ensure that the anti tilt shelves are put in place correctly Refer to instructions on page 22 Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently swit
32. ow the oven to cool Check that the oven is now working normally The clock and minute minder do not work Check that the operating instructions for the timer are being closely followed The grill does not work or cuts out after being used for a long period of time E Leave the oven to cool for a couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not work Contact the Customer Service Centre The oven temperature is too high or low Check that the recommended temperatures are being used see page 24 Be prepared to adjust up or down by 10 C to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument The oven will cycle about a set temperature and will not be constant If the oven is not cooking evenly Check that the cooker is correctly installed and that it is level Check that the recommended temperatures and shelf positions are being used The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS ee HELP US TO HELP YOU Please determine your type of enquiry before writing or telepho
33. s CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher Alternatively soak them in hot soapy water if heavily soiled They will then clean more easily The grill pan and grill deflector may be cleaned using a soap impregnated steel wool pad The grill pan grid and oven shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using Pozidrive screwdriver 3 Hold the door glass securely with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets As you do this the door will close 5 Clean the outer and inner glass using hot soapy water or Hob Brite cream cleaner DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass TO REPLACE THE OUTER GLASS 1 Holding the oven
34. s 190 200 Meat Pies 190 210 Quiches Tarts Flans 180 210 Pat s and Terrines 150 160 Roasting Meat Poultry 160 180 Scones 210 220 Shepherd s Pie 190 200 Souffl s 170 180 Vegetables Baked Jacket Potatoes 180 190 Roast Potatoes 180 190 Stuffed Marrow 180 190 Stuffed Tomatoes 180 190 Yorkshire Puddings Large 210 220 Individual 200 210 Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the main oven ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well 70 80 C MEAT FAN OVEN COOKING TIME Beef 160 180 C 20 35 min per 1 and 20 35 min over Beef 160 180 C 20 35 min per V2kg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per V2kg 1lb and Lamb and 25 35 min over Pork 160 180 C 30 40 min per 1 and Veal and 30 40 min over Ham 160 180 C 30 40 min per 1 and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per Ykg 1lb up and Goose to 3 2kg 7lb then 10 min per Vekg 1lb Duck 160 180 C 25 35 min per kg ilb and 25 30 min over Pheasant 160 180 C 35 40 min per Yekg 1lb and 35 40 min over Rabbit 160 180 C 20 min per 2 9 116 and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat The roasting temperatures and times
35. s Mill Ind Estate Worcester WR3 8BP Kangley Bridge Road Sydenham SE26 NEWTON ABBOT M29 Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD PLYMOUTH M32 16 Faraday Mill Cattledown Plymouth PL4 OST REDRUTH M36 Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 GUARANTEE CONDITIONS Standard guarantee conditions We Moffat undertake that if within 12 months of the date of the purchase this Moffat appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Moffat service centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a prem
36. sed ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 6 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT WARNING THIS COOKER MUST BE EARTHED Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance as the electronic minute minder will be flashing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 8 if greater than 565mm Position the cooker in front of the cabinet See Fig 7 Take
37. u can be assured that you have purchased a hard working reliable quality cooker addition Moffat cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee In order that you get the best from your new Moffat cooker the following instructions have been prepared PLEASE MAKE SURE YOU READ THEM CAREFULLY Particular attention should be paid to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker for future reference Should the cooker be sold or transferred to another owner or should you move house and leave the cooker always ensure that the book remains with the cooker so that the new owner can be acquainted with the functioning of the cooker and the relevant warnings Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given Q qq E00 SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the cooker is used Do not try to move
38. ut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live or neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 3 Pozidrive Screwdriver Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 4 Terminal Fig 4 Screwdriver Lift cover and remove screw from cable clamp See Fig 5 CONNECTING TO MAINS TERMINAL Warning This cooker must be earthed Make connection as shown in Fig 6 by proceeding as follows Earth Green or Green Yellow Blue or Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are u
39. y and consume foods prior to the Sell by or Best Before date When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods Follow the cooking instructions on packets of prepacked and cook chill foods but be prepared to adjust cooking time and temperatures to suit your particular oven For example the fan oven generally requires 20 25 C lower temperature than conventional ovens Always ensure that cook chill foods thoroughly re heated until they are piping hot throughout It is preferable to defrost frozen foods slowly in the refrigerator Alternatively microwave cooker or the Defrost function on your oven may be used Always cook defrosted foods immediately after thawing Thawed food should never be refrozen Joints of meat and poultry should be thoroughly defrosted before cooking 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below MEAT TEMPERATURES Beef Rare 60 C Medium 70 C Well Done 80 C Pork Well Done 80 C Lamb Medium 70 C Well Done 80 C M not eaten straightaway after cooking food should be cooled as quickly as possible within one hour and the
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